Valina en Cerdo

2016/10/19 CERDO
Ranking de:VALINA (VAL, V)
Enlaces» _ VDR= 1.820,00mg _Base: 61933 Productos_**

Por 100g/ml_ %VD
2060,00mg _ _113% PORK;CURED;BACON;CKD;MICROWAVED___»tab.usda.us
1900,00mg _ _104% PORK;CURED;BACON;CKD;BKD___»tab.usda.us
1750,00mg _ 96,1% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;BRSD___»tab.usda.us
1718,00mg _ 94,3% MAIALE; LEGGERO; BISTECCA; COTTA (SALTATA IN PADEL___»tab.crea.it
1690,00mg _ 92,8% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1680,00mg _ 92,3% PORK;FRSH;LEG (HAM);RUMP HALF;LN;CKD;RSTD___»tab.usda.us
1660,00mg _ 91,2% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
1650,00mg _ 90,6% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;BRLD___»tab.usda.us
1620,00mg _ 89,0% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;BRLD___»tab.usda.us
1610,00mg _ 88,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;CKD;BRSD___»tab.usda.us
1600,00mg _ 87,9% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;C___»tab.usda.us
1600,00mg _ 87,9% PORK;FRSH;LEG (HAM);WHL;LN;CKD;RSTD___»tab.usda.us
1600,00mg _ 87,9% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1590,00mg _ 87,3% PORK;GROUND;96% LN / 4% FAT;CKD;PAN-BROILED___»tab.usda.us
1580,00mg _ 86,8% PORK;FRSH;SPARERIBS;LN&FAT;CKD;BRSD___»tab.usda.us
1570,00mg _ 86,2% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN;CKD;RSTD___»tab.usda.us
1570,00mg _ 86,2% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;CKD;BRSD___»tab.usda.us
1560,00mg _ 85,7% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
1550,00mg _ 85,1% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;CKD;RSTD___»tab.usda.us
1550,00mg _ 85,1% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
1550,00mg _ 85,1% PORK;FRSH;LOIN;WHL;LN;CKD;BRLD___»tab.usda.us
1550,00mg _ 85,1% PORK;FRSH;LOIN;WHL;LN;CKD;BRSD___»tab.usda.us
1550,00mg _ 85,1% PORK;FRSH;LOIN;WHL;LN;CKD;RSTD___»tab.usda.us
1540,00mg _ 84,6% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
1540,00mg _ 84,6% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN&FAT;CKD;___»tab.usda.us
1540,00mg _ 84,6% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;CKD;BRSD___»tab.usda.us
1540,00mg _ 84,6% PORK;GROUND;96% LN / 4% FAT;CKD;CRUMBLES___»tab.usda.us
1530,00mg _ 84,0% PORK;FRSH;LEG (HAM);SHANK HALF;LN;CKD;RSTD___»tab.usda.us
1530,00mg _ 84,0% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
1530,00mg _ 84,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;CKD;BRSD___»tab.usda.us
1520,00mg _ 83,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
1490,00mg _ 81,8% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
1490,00mg _ 81,8% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;BRSD___»tab.usda.us
1480,00mg _ 81,3% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
1470,00mg _ 80,7% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRS___»tab.usda.us
1470,00mg _ 80,7% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
1470,00mg _ 80,7% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
1470,00mg _ 80,7% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRLD___»tab.usda.us
1470,00mg _ 80,7% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRSD___»tab.usda.us
1470,00mg _ 80,7% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
1460,00mg _ 80,2% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;&SHLDR);LN;CK___»tab.usda.us
1460,00mg _ 80,2% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
1460,00mg _ 80,2% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN;CKD;RS___»tab.usda.us
1460,00mg _ 80,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;CKD;BRSD___»tab.usda.us
1450,00mg _ 79,6% CARNE DE CERDO (HIGADO)___»tab.sfk.de
1450,00mg _ 79,6% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN;CKD;R___»tab.usda.us
1450,00mg _ 79,6% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;BRSD___»tab.usda.us
1450,00mg _ 79,6% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN;CKD;RST___»tab.usda.us
1450,00mg _ 79,6% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;ENH;LN;CKD;___»tab.usda.us
1450,00mg _ 79,6% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;RSTD___»tab.usda.us
1450,00mg _ 79,6% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN;CKD;BRLD___»tab.usda.us
1440,00mg _ 79,1% PORK;FRSH;ENHCED;SHLDR;(BOSTON BUTT);BLDE (STKS);L___»tab.usda.us
1440,00mg _ 79,1% PORK;FRSH;LEG (HAM);WHL;LN&FAT;CKD;RSTD___»tab.usda.us
1440,00mg _ 79,1% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;RSTD___»tab.usda.us
1440,00mg _ 79,1% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
1440,00mg _ 79,1% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1440,00mg _ 79,1% PORK;SHLDR BREAST;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1430,00mg _ 78,5% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
1430,00mg _ 78,5% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
1420,00mg _ 78,0% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
1420,00mg _ 78,0% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
1420,00mg _ 78,0% PRK;FRSH;TOP LOIN (CHPS);BNLESS;ENHCD;LN & FAT;CKD___»tab.usda.us
1410,00mg _ 77,4% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
1400,00mg _ 76,9% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
1400,00mg _ 76,9% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
1400,00mg _ 76,9% PORK;LOIN;LEG CAP STEAK;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1390,00mg _ 76,3% PORK;CURED;BRKFST STRIPS;CKD___»tab.usda.us
1390,00mg _ 76,3% PORK;FRESH;GROUND;COOKED___»tab.usda.us
1390,00mg _ 76,3% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
1390,00mg _ 76,3% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN&F___»tab.usda.us
1390,00mg _ 76,3% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1390,00mg _ 76,3% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
1390,00mg _ 76,3% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;CK___»tab.usda.us
1390,00mg _ 76,3% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN&FAT;CKD;B___»tab.usda.us
1390,00mg _ 76,3% PORK;SHLDR;PETITE TENDER;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1380,00mg _ 75,8% PORK;CURED;HAM;SLICE;BONE-IN;LN;HTD;PAN-BROIL___»tab.usda.us
1380,00mg _ 75,8% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;BRSD___»tab.usda.us
1380,00mg _ 75,8% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
1370,00mg _ 75,2% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN&FAT;C___»tab.usda.us
1370,00mg _ 75,2% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN&FAT;CK___»tab.usda.us
1370,00mg _ 75,2% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
1370,00mg _ 75,2% PORK;FRSH;SHLDR;WHL;LN;CKD;RSTD___»tab.usda.us
1370,00mg _ 75,2% PORK;GROUND;84% LN / 16% FAT;CKD;PAN-BROILED___»tab.usda.us
1360,00mg _ 74,7% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
1360,00mg _ 74,7% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;RSTD___»tab.usda.us
1355,00mg _ 74,4% LOMO DE CERDO CURADO___»tab.sfk.de
1350,00mg _ 74,1% PORK;FRSH;ENHCED;SHLDR;(BSTN BUTT);BLDE(STKS);LN&F___»tab.usda.us
1350,00mg _ 74,1% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;CKD;RSTD___»tab.usda.us
1350,00mg _ 74,1% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1350,00mg _ 74,1% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRL___»tab.usda.us
1340,00mg _ 73,6% PORK;CURED;HAM;SHANK;BONE-IN;LN;HTD;RSTD___»tab.usda.us
1340,00mg _ 73,6% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
1340,00mg _ 73,6% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
1340,00mg _ 73,6% PORK;GROUND;84% LN / 16% FAT;CKD;CRUMBLES___»tab.usda.us
1320,00mg _ 72,5% PORK;CURED;HAM W/ NAT JUICS;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
1320,00mg _ 72,5% PORK;CURED;HAM;RUMP;BONE-IN;LN;HTD;RSTD___»tab.usda.us
1320,00mg _ 72,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;RAW___»tab.usda.us
1310,00mg _ 71,9% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STKS);LN & FA___»tab.usda.us
1310,00mg _ 71,9% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN;CKD;RSTD___»tab.usda.us
1300,00mg _ 71,4% LIVER; PIG; RAW___»tab.dtu.dk
1300,00mg _ 71,4% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
1300,00mg _ 71,4% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN;CKD;RSTD___»tab.usda.us
1290,00mg _ 70,8% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;HTD;PAN-BROI___»tab.usda.us
1280,00mg _ 70,3% PORK;FRSH;ENHCD;LN;TOP LOIN (CHOPS);BNLESS;LN & FA___»tab.usda.us
1280,00mg _ 70,3% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1270,00mg _ 69,7% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;UNHT___»tab.usda.us
1270,00mg _ 69,7% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;RSTD___»tab.usda.us
1260,00mg _ 69,2% CARNE DE CERDO (FILETE)___»tab.sfk.de
1260,00mg _ 69,2% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
1260,00mg _ 69,2% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
1255,00mg _ 68,9% CARNE DE CERDO (ESPALDAR)___»tab.sfk.de
1250,00mg _ 68,6% CARNE DE CERDO (COSTILLA)___»tab.sfk.de
1250,00mg _ 68,6% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;RSTD___»tab.usda.us
1250,00mg _ 68,6% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;CKD;BRSD___»tab.usda.us
1250,00mg _ 68,6% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;CKD;BRSD___»tab.usda.us
1243,00mg _ 68,2% MAIALE; LEGGERO; LOMBO___»tab.crea.it
1240,00mg _ 68,1% PORK;CURED;HAM;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
1240,00mg _ 68,1% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN&FAT;CKD;R___»tab.usda.us
1240,00mg _ 68,1% PORK;FRSH;SHLDR;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
1230,00mg _ 67,5% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
1230,00mg _ 67,5% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
1230,00mg _ 67,5% PORK;CURED;HAM;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
1230,00mg _ 67,5% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN&FAT;CKD;R___»tab.usda.us
1220,00mg _ 67,0% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
1218,00mg _ 66,9% MAIALE; LEGGERO; BISTECCA CRUDA___»tab.crea.it
1210,00mg _ 66,4% PORK;CURED;HAM;CNTR SLICE;COUNTRY-STYLE;LN;RAW___»tab.usda.us
1210,00mg _ 66,4% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
1200,00mg _ 65,9% PORK; LOIN; LEAN; RAW___»tab.dtu.dk
1200,00mg _ 65,9% PORK; MEAT; LEAN; APPROX. 3 % FAT; RAW___»tab.dtu.dk
1200,00mg _ 65,9% PORK; OYSTER CUT; LEAN; RAW___»tab.dtu.dk
1200,00mg _ 65,9% PORK;CURED;HAM;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
1200,00mg _ 65,9% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
1180,00mg _ 64,8% PORK; LOIN (FILET ROYAL); LEAN; RAW___»tab.dtu.dk
1180,00mg _ 64,8% PORK; LOIN (MEDAILLON); LEAN; RAW___»tab.dtu.dk
1180,00mg _ 64,8% PORK; LOIN (SAUTé SLICES); LEAN; RAW___»tab.dtu.dk
1180,00mg _ 64,8% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
1173,00mg _ 64,4% MAIALE; LEGGERO; COSCIO___»tab.crea.it
1170,00mg _ 64,2% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
1170,00mg _ 64,2% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;RAW___»tab.usda.us
1170,00mg _ 64,2% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;RAW___»tab.usda.us
1160,00mg _ 63,7% PORK;FRSH;BACKRIBS;LN&FAT;CKD;RSTD___»tab.usda.us
1160,00mg _ 63,7% PORK;FRSH;LOIN;WHL;LN;RAW___»tab.usda.us
1160,00mg _ 63,7% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;RAW___»tab.usda.us
1150,00mg _ 63,1% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
1150,00mg _ 63,1% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
1150,00mg _ 63,1% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN & FA___»tab.usda.us
1150,00mg _ 63,1% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;R___»tab.usda.us
1150,00mg _ 63,1% PORK;FRSH;LEG (HAM);RUMP HALF;LN;RAW___»tab.usda.us
1150,00mg _ 63,1% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;RAW___»tab.usda.us
1150,00mg _ 63,1% PORK;GROUND;72% LN / 28% FAT;CKD;CRUMBLES___»tab.usda.us
1140,00mg _ 62,6% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
1140,00mg _ 62,6% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
1140,00mg _ 62,6% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
1140,00mg _ 62,6% PORK;GROUND;72% LN / 28% FAT;CKD;PAN-BROILED___»tab.usda.us
1140,00mg _ 62,6% PORK;SHLDR BREAST;BNLESS;LN & FAT;RAW___»tab.usda.us
1140,00mg _ 62,6% PRK;CRD;HAM W/ NAT JUCS;SPRL SLC;MEAT ONLY;BNLES;L___»tab.usda.us
1130,00mg _ 62,0% PORK; CHEEK MEAT; LEAN; RAW___»tab.dtu.dk
1130,00mg _ 62,0% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
1130,00mg _ 62,0% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
1130,00mg _ 62,0% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
1130,00mg _ 62,0% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
1130,00mg _ 62,0% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
1130,00mg _ 62,0% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;RA___»tab.usda.us
1120,00mg _ 61,5% PORK; MINCED; APPROX. 6% FAT; RAW___»tab.dtu.dk
1120,00mg _ 61,5% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;HTD;P___»tab.usda.us
1120,00mg _ 61,5% PORK;CURED;HAM W/ NAT JUCS;SPRL SLCE;BNLES;LN & FA___»tab.usda.us
1120,00mg _ 61,5% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
1120,00mg _ 61,5% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;SHLDR);LN;RAW___»tab.usda.us
1120,00mg _ 61,5% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;CKD;RS___»tab.usda.us
1120,00mg _ 61,5% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
1120,00mg _ 61,5% PORK;FRSH;LEG (HAM);SHANK HALF;LN;RAW___»tab.usda.us
1120,00mg _ 61,5% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;RAW___»tab.usda.us
1110,00mg _ 60,9% MAIALE; LEGGERO; SPALLA___»tab.crea.it
1110,00mg _ 60,9% PORK;FRSH;LEG (HAM);WHL;LN;RAW___»tab.usda.us
1110,00mg _ 60,9% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
1100,00mg _ 60,4% PORK FRSH LOIN TENDERLOIN LN ONLY RAW___»tab.usda.us
1100,00mg _ 60,4% PORK; CHOP; RAW___»tab.dtu.dk
1100,00mg _ 60,4% PORK; HAND; LEAN; RAW___»tab.dtu.dk
1100,00mg _ 60,4% PORK; LOIN FILLET; SMOKED___»tab.dtu.dk
1100,00mg _ 60,4% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
1100,00mg _ 60,4% PORK; MEAT; APPROX. 10 % FAT; RAW___»tab.dtu.dk
1100,00mg _ 60,4% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
1100,00mg _ 60,4% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
1100,00mg _ 60,4% PORK;SHLDR PETITE TENDER;BNLESS;LN & FAT;RAW___»tab.usda.us
1100,00mg _ 60,4% TONGUE; PIG; CURED___»tab.dtu.dk
1100,00mg _ 60,4% TONGUE; PIG; RAW___»tab.dtu.dk
1090,00mg _ 59,8% PORK; LEGMUSCLES WITHOUT KNUCKLE; LEAN; RAW___»tab.dtu.dk
1090,00mg _ 59,8% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
1090,00mg _ 59,8% PORK;CURED;HAM;WHL;LN;RSTD___»tab.usda.us
1090,00mg _ 59,8% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;RAW___»tab.usda.us
1090,00mg _ 59,8% PORK;FRSH;SPARERIBS;LN & FAT;CKD;RSTD___»tab.usda.us
1090,00mg _ 59,8% PORK;LEG CAP STEAK;BNLESS;LN & FAT;RAW___»tab.usda.us
1080,00mg _ 59,3% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
1080,00mg _ 59,3% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;HTD;RS___»tab.usda.us
1080,00mg _ 59,3% PORK;CURED;SHLDR;ARM PICNIC;LN;RSTD___»tab.usda.us
1080,00mg _ 59,3% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN & FAT;___»tab.usda.us
1080,00mg _ 59,3% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;RAW___»tab.usda.us
1070,00mg _ 58,7% PORK; HAND; DICED; LEAN; RAW___»tab.dtu.dk
1070,00mg _ 58,7% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN;___»tab.usda.us
1070,00mg _ 58,7% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
1070,00mg _ 58,7% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
1070,00mg _ 58,7% PORK;FRSH;SHLDR;ARM PICNIC;LN;RAW___»tab.usda.us
1060,00mg _ 58,2% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
1060,00mg _ 58,2% PORK; SLICE OF NECK; RAW___»tab.dtu.dk
1060,00mg _ 58,2% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
1060,00mg _ 58,2% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;HTD;R___»tab.usda.us
1060,00mg _ 58,2% PORK;CURED;HAM W/ NAT JUICES;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
1060,00mg _ 58,2% PORK;CURED;HAM W/ NAT JUICS;SLICE;BNLES;LN & FAT;H___»tab.usda.us
1060,00mg _ 58,2% PORK;FRSH;COMP OF RTL CUTS (LOIN & SHLDR BLADE);LN___»tab.usda.us
1060,00mg _ 58,2% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;RAW___»tab.usda.us
1060,00mg _ 58,2% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
1060,00mg _ 58,2% PORK;FRSH;LOIN;WHL;LN&FAT;RAW___»tab.usda.us
1060,00mg _ 58,2% PORK;FRSH;SHLDR;WHL;LN;RAW___»tab.usda.us
1060,00mg _ 58,2% PORK;GROUND;96% LN / 4% FAT;RAW___»tab.usda.us
1050,00mg _ 57,6% PORK; SHOULDER STEAKS; RAW___»tab.dtu.dk
1050,00mg _ 57,6% PORK;CURED;HAM — H2O ADDED;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
1050,00mg _ 57,6% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;RAW___»tab.usda.us
1040,00mg _ 57,1% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;H___»tab.usda.us
1040,00mg _ 57,1% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
1020,00mg _ 56,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
1020,00mg _ 56,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
1020,00mg _ 56,0% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
1010,00mg _ 55,4% CARNE DE CERDO (RIñONES)___»tab.sfk.de
1010,00mg _ 55,4% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
1010,00mg _ 55,4% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;RAW___»tab.usda.us
1010,00mg _ 55,4% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;RAW___»tab.usda.us
1000,00mg _ 54,9% KIDNEY; PIG; RAW___»tab.dtu.dk
1000,00mg _ 54,9% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
1000,00mg _ 54,9% PORK; NECK; SMOKED; BOILED___»tab.dtu.dk
1000,00mg _ 54,9% PORK;CURED;HAM & H2O PRDCT;SLCE;BNE-IN;LN & FAT;HT___»tab.usda.us
1000,00mg _ 54,9% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;RAW___»tab.usda.us
_990,00mg _ 54,3% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_990,00mg _ 54,3% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;CKD;BRSD___»tab.usda.us
_980,00mg _ 53,8% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_980,00mg _ 53,8% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_980,00mg _ 53,8% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_980,00mg _ 53,8% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;RA___»tab.usda.us
_970,00mg _ 53,2% PORK; SADDLE; SMOKED; BOILED___»tab.dtu.dk
_970,00mg _ 53,2% PORK; SADDLE; SMOKED; RAW___»tab.dtu.dk
_970,00mg _ 53,2% PORK;CURED;CANADIAN-STYLE BACON;GRILLED___»tab.usda.us
_970,00mg _ 53,2% PORK;CURED;HAM W/ NAT JUICES;SPIRAL SLICE;BNLESS;L___»tab.usda.us
_970,00mg _ 53,2% PORK;CURED;HAM;WHL;LN;UNHTD___»tab.usda.us
_970,00mg _ 53,2% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN&___»tab.usda.us
_970,00mg _ 53,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;RAW___»tab.usda.us
_960,00mg _ 52,7% PORK; FLANK; RAW___»tab.dtu.dk
_960,00mg _ 52,7% PORK; FLANK; ROLLED; RAW___»tab.dtu.dk
_960,00mg _ 52,7% PORK;FRSH;COMP OF LEG;LOIN;SHLDR;& SPARERIBS;LN &___»tab.usda.us
_960,00mg _ 52,7% PORK;FRSH;ENHANCED;SHLDR;(BOSTON BUTT);BLADE (STEA___»tab.usda.us
_950,00mg _ 52,1% PORK; COLLAR; DEFATTED; RAW___»tab.dtu.dk
_950,00mg _ 52,1% PORK; HAND; APPROX. 16 % FAT; RAW___»tab.dtu.dk
_950,00mg _ 52,1% PORK; MEAT; APPROX. 20 % FAT; RAW___»tab.dtu.dk
_950,00mg _ 52,1% PORK;CURED;HAM — H2O ADDED;SLICE;BNLESS;LN;HTD;PA___»tab.usda.us
_950,00mg _ 52,1% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;RSTD___»tab.usda.us
_950,00mg _ 52,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;RAW___»tab.usda.us
_940,00mg _ 51,6% PORK; THIN BELLY; LEAN; APPROX. 2 MM RIND; RAW___»tab.dtu.dk
_940,00mg _ 51,6% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_940,00mg _ 51,6% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_940,00mg _ 51,6% PORK;CURED;HAM — H2O ADDED;SLCE;BNLESS;LN & FAT;H___»tab.usda.us
_940,00mg _ 51,6% PORK;CURED;HAM W/ NAT JUICES;SPIRL SLCE;BNLES;LN &___»tab.usda.us
_940,00mg _ 51,6% PORK;CURED;HAM;EX LN®CND;RSTD___»tab.usda.us
_940,00mg _ 51,6% PORK;CURED;HAM;WHL;LN&FAT;RSTD___»tab.usda.us
_940,00mg _ 51,6% PORK;FRSH;BACKRIBS;LN&FAT;RAW___»tab.usda.us
_930,00mg _ 51,0% HEART; PORK; RAW___»tab.dtu.dk
_930,00mg _ 51,0% PORK; FLANK; SPICED; COOKED___»tab.dtu.dk
_930,00mg _ 51,0% PORK; RIB STEAKS; RAW___»tab.dtu.dk
_930,00mg _ 51,0% PORK; THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_930,00mg _ 51,0% PORK;FRSH;LEG (HAM);WHL;LN&FAT;RAW___»tab.usda.us
_920,00mg _ 50,5% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;RSTD___»tab.usda.us
_920,00mg _ 50,5% PORK;FRESH;GROUND;RAW___»tab.usda.us
_920,00mg _ 50,5% PORK;FRSH;SHLDR;WHL;LN&FAT;RAW___»tab.usda.us
_910,00mg _ 50,0% PORK; SPARE RIBS; RAW___»tab.dtu.dk
_910,00mg _ 50,0% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_910,00mg _ 50,0% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_910,00mg _ 50,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;HTD;RSTD___»tab.usda.us
_910,00mg _ 50,0% PORK;CURED;HAM;BNLESS;EX LN (APPROX 5% FAT);RSTD___»tab.usda.us
_910,00mg _ 50,0% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;RAW___»tab.usda.us
_910,00mg _ 50,0% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN &___»tab.usda.us
_910,00mg _ 50,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;RAW___»tab.usda.us
_910,00mg _ 50,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;MECHANICALLY SEPAR___»tab.usda.us
_910,00mg _ 50,0% PORK;GROUND;84% LN / 16% FAT;RAW___»tab.usda.us
_900,00mg _ 49,4% PORK; LEG WITH KNUCKLE; RAW___»tab.dtu.dk
_900,00mg _ 49,4% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;HT___»tab.usda.us
_900,00mg _ 49,4% PORK;FRSH;ENHCD;SHLDR;(BOSTON BUTT);BLDE (STKS);LN___»tab.usda.us
_890,00mg _ 48,9% PORK; SPARE RIB ROAST OF THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_890,00mg _ 48,9% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;UNHTD;L___»tab.usda.us
_890,00mg _ 48,9% PORK;CURED;SHLDR;ARM PICNIC;LN&FAT;RSTD___»tab.usda.us
_890,00mg _ 48,9% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;RAW___»tab.usda.us
_880,00mg _ 48,3% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_880,00mg _ 48,3% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_880,00mg _ 48,3% PORK;CURED;HAM;BNLESS;EX LN®RSTD___»tab.usda.us
_880,00mg _ 48,3% PORK;CURED;HAM;CNTR SLICE;LN&FAT;UNHTD___»tab.usda.us
_870,00mg _ 47,8% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_870,00mg _ 47,8% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_860,00mg _ 47,2% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;UN___»tab.usda.us
_860,00mg _ 47,2% PORK;CURED;HAM;BNLESS;REG (APPROX 11% FAT);RSTD___»tab.usda.us
_850,00mg _ 46,7% PORK; HAM; CURED; CANNED___»tab.dtu.dk
_850,00mg _ 46,7% PORK;CURED;HAM;STEAK;BNLESS;EX LN;UNHTD___»tab.usda.us
_850,00mg _ 46,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;RAW___»tab.usda.us
_840,00mg _ 46,1% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_840,00mg _ 46,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;RAW___»tab.usda.us
_830,00mg _ 45,6% PORK; THICK BELLY; DEFATTED; APPROX. 2 MM RIND; RA___»tab.dtu.dk
_830,00mg _ 45,6% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;UNHTD___»tab.usda.us
_830,00mg _ 45,6% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;RAW___»tab.usda.us
_820,00mg _ 45,0% PORK;CURED;CANADIAN-STYLE BACON;UNHTD___»tab.usda.us
_810,00mg _ 44,5% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_810,00mg _ 44,5% PORK;CURED;HAM;EX LN®CND;UNHTD___»tab.usda.us
_810,00mg _ 44,5% PORK;CURED;HAM;WHL;LN&FAT;UNHTD___»tab.usda.us
_810,00mg _ 44,5% PORK;FRSH;SPARERIBS;LN&FAT;RAW___»tab.usda.us
_792,00mg _ 43,5% PORK; BELLY; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_790,00mg _ 43,4% PORK; MEAT; APPROX. 32 % FAT; RAW___»tab.dtu.dk
_790,00mg _ 43,4% PORK; THICK BELLY WITH RIND; RAW___»tab.dtu.dk
_790,00mg _ 43,4% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN & FAT___»tab.usda.us
_790,00mg _ 43,4% PORK;CURED;HAM;BNLESS;EX LN®UNHTD___»tab.usda.us
_780,00mg _ 42,8% PORK; SPARE RIB ROAST OF THICK BELLY; APPROX. 2 MM___»tab.dtu.dk
_780,00mg _ 42,8% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_760,00mg _ 41,7% PORK;CURED;HAM & H2O PRDCT;SLICE;BNLESS;LN & FAT;H___»tab.usda.us
_760,00mg _ 41,7% PORK;CURED;HAM & H2O PRODUCT;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_760,00mg _ 41,7% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;UNHTD___»tab.usda.us
_750,00mg _ 41,2% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;RSTD___»tab.usda.us
_750,00mg _ 41,2% PORK;GROUND;72% LN / 28% FAT;RAW___»tab.usda.us
_740,00mg _ 40,6% PORK;FRSH;CARCASS;LN&FAT;RAW___»tab.usda.us
_730,00mg _ 40,1% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_720,00mg _ 39,5% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_710,00mg _ 39,0% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_710,00mg _ 39,0% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_710,00mg _ 39,0% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;UNHTD___»tab.usda.us
_700,00mg _ 38,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_700,00mg _ 38,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_700,00mg _ 38,4% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_690,00mg _ 37,9% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN & FA___»tab.usda.us
_690,00mg _ 37,9% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;CKD;BRSD___»tab.usda.us
_686,00mg _ 37,6% PORK; BELLY; STREAKY BACON; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_670,00mg _ 36,8% PORK;ORIENTAL STYLE;DEHYD___»tab.usda.us
_650,00mg _ 35,7% CARNE DE CERDO (SESOS)___»tab.sfk.de
_640,00mg _ 35,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;CKD;SIMMR___»tab.usda.us
_620,00mg _ 34,0% PORK;CURED;BACON;RAW___»tab.usda.us
_590,00mg _ 32,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;RAW___»tab.usda.us
_580,00mg _ 31,8% PORK;CURED;HAM;PATTIES;GRILLED___»tab.usda.us
_560,00mg _ 30,7% PORK;CURED;BRKFST STRIPS;RAW OR UNHTD___»tab.usda.us
_560,00mg _ 30,7% PORK;CURED;HAM;PATTIES;UNHTD___»tab.usda.us
_560,00mg _ 30,7% PORK;FRSH;FAT;CKD___»tab.usda.us
_550,00mg _ 30,2% PORK; CHEEK; CUT; RAW___»tab.dtu.dk
_530,00mg _ 29,1% PORK;FRSH;ENHANCED;COMP OF FAT;CKD___»tab.usda.us
_520,00mg _ 28,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;RAW___»tab.usda.us
_510,00mg _ 28,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;CKD;SIMMRD___»tab.usda.us
_480,00mg _ 26,3% PORK;FRSH;ENHANCED;COMP OF FAT;RAW___»tab.usda.us
_480,00mg _ 26,3% PORK;PICKLED PORK HOCKS___»tab.usda.us
_420,00mg _ 23,0% PORK;CURED;HAM;FAT;BNLESS;HTD___»tab.usda.us
_370,00mg _ 20,3% PORK;CURED;FAT (FROM HAM&ARM PICNIC);RSTD___»tab.usda.us
_360,00mg _ 19,7% PORK;CURED;HAM;FAT;BNLESS;UNHTD___»tab.usda.us
_310,00mg _ 17,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;JOWL;RAW___»tab.usda.us
_290,00mg _ 15,9% PORK;CURED;FEET;PICKLED___»tab.usda.us
_290,00mg _ 15,9% PORK;FRSH;FAT;RAW___»tab.usda.us
_270,00mg _ 14,8% PORK;CURED;FAT (FROM HAM&ARM PICNIC);UNHTD___»tab.usda.us
_240,00mg _ 13,1% PORK;CURED;SALT PORK;RAW___»tab.usda.us
_160,00mg _ 8,79% PORK;FRESH;BACKFAT;RAW___»tab.usda.us
__80,00mg _ 4,39% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LEAF FAT;RAW___»tab.usda.us

Casos: 357 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,MSUD,leucinosis,MMA/PA,acidemia,metilmalonica,propionica
,leucinose,methylmalonic,methylmalonique
,Valine in Pork,Valine dans porc

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