Metionina en Pescados y mariscos

_________Aminoácidos»
2017/05/09 PESCADOS Y MARISCOS
Ranking de:METIONINA (MET, M)
Enlaces» _ VDR= 525,00mg _Base: 65752 Productos_**

Por 100g/ml_ %VD
1860,00mg _ _354% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1740,00mg _ _331% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1350,00mg _ _257% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
1210,00mg _ _230% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1020,00mg _ _194% CANGREJO DE RIO___»tab.sfk.de
_920,00mg _ _175% STURGEON;MXD SP;SMOKED___»tab.usda.us
_910,00mg _ _173% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
_897,00mg _ _170% SPIGOLA D»ALLEVAMENTO; FILETTI___»tab.crea.it
_897,00mg _ _170% SURO O SUGARELLO___»tab.crea.it
_890,00mg _ _169% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
_880,00mg _ _167% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_860,00mg _ _163% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
_860,00mg _ _163% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_860,00mg _ _163% SALMON; SMOKED___»tab.dtu.dk
_860,00mg _ _163% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
_860,00mg _ _163% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_840,00mg _ _160% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ _158% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
_820,00mg _ _156% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
_810,00mg _ _154% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
_800,00mg _ _152% CAVIAR___»tab.sfk.de
_800,00mg _ _152% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_800,00mg _ _152% HIPOGLOSO___»tab.sfk.de
_790,00mg _ _150% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_790,00mg _ _150% TUNA; RAW___»tab.dtu.dk
_790,00mg _ _150% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
_790,00mg _ _150% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_780,00mg _ _148% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
_780,00mg _ _148% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
_780,00mg _ _148% ORATA FRESCA D»ALLEVAMENTO; FILETTI___»tab.crea.it
_780,00mg _ _148% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ _146% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
_770,00mg _ _146% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ _146% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ _146% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
_760,00mg _ _144% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
_760,00mg _ _144% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_753,00mg _ _143% TONNO; FRESCO___»tab.crea.it
_750,00mg _ _142% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
_750,00mg _ _142% HADDOCK;SMOKED___»tab.usda.us
_750,00mg _ _142% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
_750,00mg _ _142% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
_750,00mg _ _142% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
_740,00mg _ _140% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% SARDINA EN ACEITE___»tab.sfk.de
_740,00mg _ _140% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_740,00mg _ _140% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% BURBOT;COOKED;DRY HEAT___»tab.usda.us
_730,00mg _ _139% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_730,00mg _ _139% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
_730,00mg _ _139% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
_730,00mg _ _139% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
_730,00mg _ _139% TUNA; IN WATER; CANNED___»tab.dtu.dk
_720,00mg _ _137% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ _137% CUSK;COOKED;DRY HEAT___»tab.usda.us
_720,00mg _ _137% LING;COOKED;DRY HEAT___»tab.usda.us
_720,00mg _ _137% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ _137% SCUP;COOKED;DRY HEAT___»tab.usda.us
_720,00mg _ _137% TUNA; IN OIL; CANNED___»tab.dtu.dk
_720,00mg _ _137% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
_710,00mg _ _135% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% SARDINE; IN OIL; CANNED___»tab.dtu.dk
_710,00mg _ _135% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
_700,00mg _ _133% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
_700,00mg _ _133% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% SALMON___»tab.sfk.de
_700,00mg _ _133% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% SPOT;COOKED;DRY HEAT___»tab.usda.us
_700,00mg _ _133% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
_700,00mg _ _133% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
_700,00mg _ _133% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_700,00mg _ _133% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
_690,00mg _ _131% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
_690,00mg _ _131% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
_690,00mg _ _131% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
_690,00mg _ _131% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
_690,00mg _ _131% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
_690,00mg _ _131% SALMON;SOCKEYE;RAW___»tab.usda.us
_690,00mg _ _131% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
_690,00mg _ _131% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
_690,00mg _ _131% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
_690,00mg _ _131% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
_690,00mg _ _131% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
_680,00mg _ _129% CARP;COOKED;DRY HEAT___»tab.usda.us
_680,00mg _ _129% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_680,00mg _ _129% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_680,00mg _ _129% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
_670,00mg _ _127% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
_670,00mg _ _127% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
_670,00mg _ _127% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
_670,00mg _ _127% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
_670,00mg _ _127% LANGOSTINO___»tab.sfk.de
_670,00mg _ _127% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
_670,00mg _ _127% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
_670,00mg _ _127% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_670,00mg _ _127% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
_666,00mg _ _126% SARDA FRESCA___»tab.crea.it
_660,00mg _ _125% ARENQUE___»tab.sfk.de
_660,00mg _ _125% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
_660,00mg _ _125% CARBONERO – ABADEJO___»tab.sfk.de
_660,00mg _ _125% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
_660,00mg _ _125% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
_660,00mg _ _125% HERRING; SMOKED___»tab.dtu.dk
_660,00mg _ _125% LUCIO___»tab.sfk.de
_660,00mg _ _125% MUGIL, MUJOL O LISA___»tab.sfk.de
_660,00mg _ _125% TRUCHA ARCOIRIS___»tab.sfk.de
_660,00mg _ _125% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_650,00mg _ _123% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
_650,00mg _ _123% EGLEFINO___»tab.sfk.de
_650,00mg _ _123% MUSSELS; BOILED___»tab.dtu.dk
_650,00mg _ _123% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
_650,00mg _ _123% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
_650,00mg _ _123% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
_640,00mg _ _121% CABALLA___»tab.sfk.de
_640,00mg _ _121% GALLINETA NORDICA___»tab.sfk.de
_640,00mg _ _121% SALMON; GRAVAD___»tab.dtu.dk
_640,00mg _ _121% SALMON;COHO;WILD;RAW___»tab.usda.us
_640,00mg _ _121% SARDINA___»tab.sfk.de
_640,00mg _ _121% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_640,00mg _ _121% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
_640,00mg _ _121% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
_630,00mg _ _120% ARENQUE AHUMADO___»tab.sfk.de
_630,00mg _ _120% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
_630,00mg _ _120% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
_630,00mg _ _120% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
_630,00mg _ _120% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
_630,00mg _ _120% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
_630,00mg _ _120% PERCA DE RIO___»tab.sfk.de
_630,00mg _ _120% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
_630,00mg _ _120% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
_630,00mg _ _120% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_630,00mg _ _120% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
_630,00mg _ _120% SALMON;COHO;FARMED;RAW___»tab.usda.us
_620,00mg _ _118% GARFISH; RAW___»tab.dtu.dk
_620,00mg _ _118% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
_620,00mg _ _118% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_620,00mg _ _118% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_620,00mg _ _118% SHARK;MIXED SPECIES;RAW___»tab.usda.us
_620,00mg _ _118% TROUT;MIXED SPECIES;RAW___»tab.usda.us
_620,00mg _ _118% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
_610,00mg _ _116% ATUN___»tab.sfk.de
_610,00mg _ _116% MILKFISH;RAW___»tab.usda.us
_610,00mg _ _116% SALMON; RAW___»tab.dtu.dk
_610,00mg _ _116% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_610,00mg _ _116% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
_610,00mg _ _116% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
_610,00mg _ _116% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
_610,00mg _ _116% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
_600,00mg _ _114% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
_600,00mg _ _114% BACALAO___»tab.sfk.de
_600,00mg _ _114% MACKEREL;KING;RAW___»tab.usda.us
_600,00mg _ _114% SALMON;CHUM;RAW___»tab.usda.us
_600,00mg _ _114% SHEEPSHEAD;RAW___»tab.usda.us
_600,00mg _ _114% WHELK;UNSPECIFIED;RAW___»tab.usda.us
_590,00mg _ _112% BLUEFISH;RAW___»tab.usda.us
_590,00mg _ _112% CARPA___»tab.sfk.de
_590,00mg _ _112% FISH;TILAPIA;RAW___»tab.usda.us
_590,00mg _ _112% HERRING; AUTUMN; RAW___»tab.dtu.dk
_590,00mg _ _112% LENGUADO___»tab.sfk.de
_590,00mg _ _112% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
_590,00mg _ _112% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_590,00mg _ _112% SALMON; CANNED___»tab.dtu.dk
_590,00mg _ _112% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
_590,00mg _ _112% SALMON;CHINOOK;RAW___»tab.usda.us
_590,00mg _ _112% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
_590,00mg _ _112% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
_590,00mg _ _112% SWORDFISH;RAW___»tab.usda.us
_588,00mg _ _112% MERLUZZO O NASELLO CRUDO___»tab.crea.it
_580,00mg _ _110% ARENQUE EN SALMUERA___»tab.sfk.de
_580,00mg _ _110% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_580,00mg _ _110% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_580,00mg _ _110% CRAB; BOILED___»tab.dtu.dk
_580,00mg _ _110% LANGOSTA___»tab.sfk.de
_580,00mg _ _110% PLATIJA___»tab.sfk.de
_580,00mg _ _110% POLLOCK;ATLANTIC;RAW___»tab.usda.us
_580,00mg _ _110% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_580,00mg _ _110% SALMON;PINK;RAW___»tab.usda.us
_580,00mg _ _110% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_570,00mg _ _108% BURBOT;RAW___»tab.usda.us
_570,00mg _ _108% COD; FILLET; BOILED___»tab.dtu.dk
_570,00mg _ _108% COD; FILLET; RAW___»tab.dtu.dk
_570,00mg _ _108% CRAB;BLUE;CRAB CAKES___»tab.usda.us
_570,00mg _ _108% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
_570,00mg _ _108% MACKEREL;SPANISH;RAW___»tab.usda.us
_570,00mg _ _108% MULLET;STRIPED;RAW___»tab.usda.us
_570,00mg _ _108% PERCH;MIXED SPECIES;RAW___»tab.usda.us
_570,00mg _ _108% PIKE;NORTHERN;RAW___»tab.usda.us
_570,00mg _ _108% PIKE;WALLEYE;RAW___»tab.usda.us
_570,00mg _ _108% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_560,00mg _ _106% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_560,00mg _ _106% CISCO;RAW___»tab.usda.us
_560,00mg _ _106% CUSK;RAW___»tab.usda.us
_560,00mg _ _106% EEL; SMOKED___»tab.dtu.dk
_560,00mg _ _106% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
_560,00mg _ _106% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_560,00mg _ _106% HADDOCK;RAW___»tab.usda.us
_560,00mg _ _106% LING;RAW___»tab.usda.us
_560,00mg _ _106% LOBSTER; RAW___»tab.dtu.dk
_560,00mg _ _106% NORWAY LOBSTER; RAW___»tab.dtu.dk
_560,00mg _ _106% SCUP;RAW___»tab.usda.us
_560,00mg _ _106% SHRIMP;MXD SP;CND___»tab.usda.us
_560,00mg _ _106% STORIONE___»tab.crea.it
_560,00mg _ _106% WHITEFISH;MXD SP;RAW___»tab.usda.us
_552,00mg _ _105% ANGUILLA D»ALLEVAMENTO; FILETTI___»tab.crea.it
_550,00mg _ _104% BOGAVANTE___»tab.sfk.de
_550,00mg _ _104% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_550,00mg _ _104% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_550,00mg _ _104% DOLPHINFISH;RAW___»tab.usda.us
_550,00mg _ _104% EEL;MIXED SPECIES;RAW___»tab.usda.us
_550,00mg _ _104% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_550,00mg _ _104% HERRING; RAW___»tab.dtu.dk
_550,00mg _ _104% MACKEREL; SMOKED___»tab.dtu.dk
_550,00mg _ _104% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_550,00mg _ _104% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_550,00mg _ _104% PLAICE; RAW___»tab.dtu.dk
_550,00mg _ _104% POMPANO;FLORIDA;RAW___»tab.usda.us
_550,00mg _ _104% ROE;MIXED SPECIES;RAW___»tab.usda.us
_550,00mg _ _104% SEA BASS;MXD SP;RAW___»tab.usda.us
_550,00mg _ _104% SPOT;RAW___»tab.usda.us
_550,00mg _ _104% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_540,00mg _ _102% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_540,00mg _ _102% HADDOCK; RAW___»tab.dtu.dk
_540,00mg _ _102% LOBSTER; BOILED___»tab.dtu.dk
_540,00mg _ _102% LOBSTER; CANNED___»tab.dtu.dk
_540,00mg _ _102% LUCIOPERCA___»tab.sfk.de
_540,00mg _ _102% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_540,00mg _ _102% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
_540,00mg _ _102% SALMON;CHINOOK;SMOKED___»tab.usda.us
_540,00mg _ _102% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_540,00mg _ _102% SOLE; RAW___»tab.dtu.dk
_540,00mg _ _102% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_530,00mg _ _100% ANGUILA___»tab.sfk.de
_530,00mg _ _100% BASS;STRIPED;RAW___»tab.usda.us
_530,00mg _ _100% CARP;RAW___»tab.usda.us
_530,00mg _ _100% COD;ATLANTIC;RAW___»tab.usda.us
_530,00mg _ _100% CROAKER;ATLANTIC;RAW___»tab.usda.us
_530,00mg _ _100% HERRING;ATLANTIC;RAW___»tab.usda.us
_530,00mg _ _100% ROUGHY;ORANGE;RAW___»tab.usda.us
_530,00mg _ _100% SOLLA O PLATIJA___»tab.sfk.de
_520,00mg _ 99,0% COD; ROE; RAW___»tab.dtu.dk
_520,00mg _ 99,0% CRAB;ALASKA KING;RAW___»tab.usda.us
_520,00mg _ 99,0% CRAB;QUEEN;RAW___»tab.usda.us
_520,00mg _ 99,0% DRUM;FRESHWATER;RAW___»tab.usda.us
_520,00mg _ 99,0% FLOUNDER; RAW___»tab.dtu.dk
_520,00mg _ 99,0% LINGCOD;RAW___»tab.usda.us
_520,00mg _ 99,0% MACKEREL; RAW___»tab.dtu.dk
_520,00mg _ 99,0% PEZ GATO___»tab.sfk.de
_520,00mg _ 99,0% SABLEFISH;SMOKED___»tab.usda.us
_520,00mg _ 99,0% SMELT;RAINBOW;RAW___»tab.usda.us
_520,00mg _ 99,0% SURIMI___»tab.usda.us
_520,00mg _ 99,0% TILEFISH;RAW___»tab.usda.us
_520,00mg _ 99,0% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_520,00mg _ 99,0% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_510,00mg _ 97,1% ANGUILA AHUMADA___»tab.sfk.de
_510,00mg _ 97,1% BUTTERFISH;RAW___»tab.usda.us
_510,00mg _ 97,1% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_510,00mg _ 97,1% CRAB;BLUE;RAW___»tab.usda.us
_510,00mg _ 97,1% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_510,00mg _ 97,1% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_500,00mg _ 95,2% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
_500,00mg _ 95,2% SEATROUT;MXD SP;RAW___»tab.usda.us
_500,00mg _ 95,2% SHAD;AMERICAN;RAW___»tab.usda.us
_500,00mg _ 95,2% SUCKER;WHITE;RAW___»tab.usda.us
_490,00mg _ 93,3% ARENQUE FRITO___»tab.sfk.de
_490,00mg _ 93,3% ARENQUE MARINADO___»tab.sfk.de
_490,00mg _ 93,3% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_490,00mg _ 93,3% CRAB;DUNGENESS;RAW___»tab.usda.us
_490,00mg _ 93,3% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_490,00mg _ 93,3% EEL; RAW___»tab.dtu.dk
_490,00mg _ 93,3% HERRING;PACIFIC;RAW___»tab.usda.us
_490,00mg _ 93,3% LEMON SOLE; RAW___»tab.dtu.dk
_490,00mg _ 93,3% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_490,00mg _ 93,3% POUT;OCEAN;RAW___»tab.usda.us
_490,00mg _ 93,3% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_480,00mg _ 91,4% CISCO;SMOKED___»tab.usda.us
_480,00mg _ 91,4% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_480,00mg _ 91,4% MERLUZA___»tab.sfk.de
_480,00mg _ 91,4% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_480,00mg _ 91,4% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_480,00mg _ 91,4% SHRIMP; CANNED___»tab.dtu.dk
_480,00mg _ 91,4% STURGEON;MXD SP;RAW___»tab.usda.us
_480,00mg _ 91,4% TURBOT;EUROPEAN;RAW___»tab.usda.us
_474,00mg _ 90,2% CEFALO MUGGINE___»tab.crea.it
_470,00mg _ 89,5% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_470,00mg _ 89,5% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_470,00mg _ 89,5% SGOMBRO O MACCARELLO FRESCO___»tab.crea.it
_470,00mg _ 89,5% TUNA SALAD___»tab.usda.us
_470,00mg _ 89,5% TURBOT; RAW___»tab.dtu.dk
_466,00mg _ 88,7% ARAGOSTA FRESCA___»tab.crea.it
_460,00mg _ 87,6% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_460,00mg _ 87,6% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
_450,00mg _ 85,7% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_450,00mg _ 85,7% CRAB;BLUE;CANNED___»tab.usda.us
_450,00mg _ 85,7% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_450,00mg _ 85,7% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_450,00mg _ 85,7% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
_446,00mg _ 84,9% PESCE GATTO___»tab.crea.it
_440,00mg _ 83,8% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_430,00mg _ 81,9% HALIBUT;GREENLAND;RAW___»tab.usda.us
_430,00mg _ 81,9% MONKFISH;RAW___»tab.usda.us
_430,00mg _ 81,9% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_430,00mg _ 81,9% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_420,00mg _ 80,0% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_420,00mg _ 80,0% COD;PACIFIC;RAW___»tab.usda.us
_420,00mg _ 80,0% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_420,00mg _ 80,0% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_420,00mg _ 80,0% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_420,00mg _ 80,0% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_410,00mg _ 78,0% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
_410,00mg _ 78,0% LOBSTER;NORTHERN;RAW___»tab.usda.us
_410,00mg _ 78,0% SPRAT; PICKLED; CANNED___»tab.dtu.dk
_409,00mg _ 77,9% LATTARINI___»tab.crea.it
_400,00mg _ 76,1% ARENQUE DEL BALTICO___»tab.sfk.de
_400,00mg _ 76,1% BREMA, SORGO PICUDO___»tab.sfk.de
_400,00mg _ 76,1% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_400,00mg _ 76,1% SABLEFISH;RAW___»tab.usda.us
_400,00mg _ 76,1% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_394,00mg _ 75,0% SOGLIOLA; FRESCA___»tab.crea.it
_390,00mg _ 74,2% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_390,00mg _ 74,2% HERRING; PICKLED; CANNED___»tab.dtu.dk
_390,00mg _ 74,2% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_384,00mg _ 73,1% TROTA___»tab.crea.it
_370,00mg _ 70,4% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_370,00mg _ 70,4% POLLOCK;WALLEYE;RAW___»tab.usda.us
_360,00mg _ 68,5% HERRING; SALTED; RIPENED___»tab.dtu.dk
_350,00mg _ 66,6% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_349,00mg _ 66,4% ACCIUGA O ALICE; FRESCA___»tab.crea.it
_340,00mg _ 64,7% HERRING; PICKLED; CANNED___»tab.dtu.dk
_340,00mg _ 64,7% OCTOPUS;COMMON;RAW___»tab.usda.us
_330,00mg _ 62,8% COD; ROE; CANNED___»tab.dtu.dk
_320,00mg _ 60,9% MUSSEL; RAW___»tab.dtu.dk
_300,00mg _ 57,1% SEA LION;STELLER;LIVER (ALASKA NATIVE)___»tab.usda.us
_290,00mg _ 55,2% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_270,00mg _ 51,4% FISH BALLS; CANNED___»tab.dtu.dk
_270,00mg _ 51,4% MEJILLON___»tab.sfk.de
_270,00mg _ 51,4% MUSSEL;BLUE;RAW___»tab.usda.us
_260,00mg _ 49,5% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_260,00mg _ 49,5% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_260,00mg _ 49,5% OSTRA___»tab.sfk.de
_260,00mg _ 49,5% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_250,00mg _ 47,6% FISH PUDDING; RAW___»tab.dtu.dk
_230,00mg _ 43,8% OYSTER; RAW___»tab.dtu.dk
_210,00mg _ 40,0% OYSTER;PACIFIC;RAW___»tab.usda.us
_200,00mg _ 38,0% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
_160,00mg _ 30,4% OYSTER;EASTERN;CANNED___»tab.usda.us
_160,00mg _ 30,4% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_130,00mg _ 24,7% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
_120,00mg _ 22,8% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_110,00mg _ 20,9% COD; LIVER; RAW___»tab.dtu.dk
_110,00mg _ 20,9% COD; LIVER; SMOKED___»tab.dtu.dk
__96,00mg _ 18,2% COD; LIVER; CANNED___»tab.dtu.dk
__54,00mg _ 10,2% SARDINE FRESCHE___»tab.crea.it

Casos: 370 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,metabolism,amino
,HCU,homocistinuria,MMA/PA,acidemia,metilmalonica,propionica
,homocystinuria,homocystinurie,methylmalonic,methylmalonique
,Methionine in Finfish and shellfish,Methionine dans poisson et fruits de mer

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