Cistina en Pescados y mariscos

2016/10/25 PESCADOS Y MARISCOS
Ranking de:CISTINA(CYS, C)/CISTEINA
Enlaces» _ VDR= 525,00mg _Base: 61938 Productos_**

Por 100g/ml_ %VD
_670,00mg _ _127% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
_500,00mg _ 95,2% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
_500,00mg _ 95,2% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
_450,00mg _ 85,7% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
_430,00mg _ 81,9% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_420,00mg _ 80,0% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
_390,00mg _ 74,2% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
_390,00mg _ 74,2% ROE;MIXED SPECIES;RAW___»tab.usda.us
_380,00mg _ 72,3% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_380,00mg _ 72,3% MUSSELS; BOILED___»tab.dtu.dk
_370,00mg _ 70,4% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
_360,00mg _ 68,5% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_340,00mg _ 64,7% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_330,00mg _ 62,8% STURGEON;MXD SP;SMOKED___»tab.usda.us
_320,00mg _ 60,9% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
_320,00mg _ 60,9% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_310,00mg _ 59,0% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
_310,00mg _ 59,0% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
_310,00mg _ 59,0% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
_310,00mg _ 59,0% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
_310,00mg _ 59,0% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_300,00mg _ 57,1% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
_300,00mg _ 57,1% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_300,00mg _ 57,1% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
_300,00mg _ 57,1% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
_290,00mg _ 55,2% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
_290,00mg _ 55,2% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
_290,00mg _ 55,2% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
_290,00mg _ 55,2% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
_280,00mg _ 53,3% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 53,3% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
_280,00mg _ 53,3% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_270,00mg _ 51,4% BURBOT;COOKED;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
_270,00mg _ 51,4% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% HADDOCK;SMOKED___»tab.usda.us
_270,00mg _ 51,4% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
_270,00mg _ 51,4% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_270,00mg _ 51,4% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
_270,00mg _ 51,4% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
_270,00mg _ 51,4% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_260,00mg _ 49,5% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% CRAB; BOILED___»tab.dtu.dk
_260,00mg _ 49,5% CUSK;COOKED;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
_260,00mg _ 49,5% LING;COOKED;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
_260,00mg _ 49,5% SCUP;COOKED;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
_260,00mg _ 49,5% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% CARP;COOKED;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
_250,00mg _ 47,6% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
_250,00mg _ 47,6% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
_250,00mg _ 47,6% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% LOBSTER; RAW___»tab.dtu.dk
_250,00mg _ 47,6% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
_250,00mg _ 47,6% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% NORWAY LOBSTER; RAW___»tab.dtu.dk
_250,00mg _ 47,6% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_250,00mg _ 47,6% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% SPOT;COOKED;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
_250,00mg _ 47,6% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
_250,00mg _ 47,6% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
_250,00mg _ 47,6% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_250,00mg _ 47,6% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
_250,00mg _ 47,6% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
_250,00mg _ 47,6% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
_240,00mg _ 45,7% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
_240,00mg _ 45,7% CRAB;BLUE;CRAB CAKES___»tab.usda.us
_240,00mg _ 45,7% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% LOBSTER; BOILED___»tab.dtu.dk
_240,00mg _ 45,7% LOBSTER; CANNED___»tab.dtu.dk
_240,00mg _ 45,7% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% SALMON;SOCKEYE;RAW___»tab.usda.us
_240,00mg _ 45,7% SHRIMP;MXD SP;CND___»tab.usda.us
_240,00mg _ 45,7% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
_240,00mg _ 45,7% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
_240,00mg _ 45,7% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_230,00mg _ 43,8% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_230,00mg _ 43,8% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
_230,00mg _ 43,8% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_230,00mg _ 43,8% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
_230,00mg _ 43,8% SALMON; CANNED___»tab.dtu.dk
_230,00mg _ 43,8% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_230,00mg _ 43,8% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
_230,00mg _ 43,8% SALMON;COHO;FARMED;RAW___»tab.usda.us
_230,00mg _ 43,8% SALMON;COHO;WILD;RAW___»tab.usda.us
_230,00mg _ 43,8% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_230,00mg _ 43,8% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
_230,00mg _ 43,8% SHARK;MIXED SPECIES;RAW___»tab.usda.us
_230,00mg _ 43,8% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_230,00mg _ 43,8% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
_220,00mg _ 41,9% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_220,00mg _ 41,9% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
_220,00mg _ 41,9% BLUEFISH;RAW___»tab.usda.us
_220,00mg _ 41,9% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_220,00mg _ 41,9% FISH;TILAPIA;RAW___»tab.usda.us
_220,00mg _ 41,9% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
_220,00mg _ 41,9% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_220,00mg _ 41,9% MACKEREL;KING;RAW___»tab.usda.us
_220,00mg _ 41,9% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
_220,00mg _ 41,9% MILKFISH;RAW___»tab.usda.us
_220,00mg _ 41,9% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
_220,00mg _ 41,9% SALMON;CHINOOK;RAW___»tab.usda.us
_220,00mg _ 41,9% SALMON;CHUM;RAW___»tab.usda.us
_220,00mg _ 41,9% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_220,00mg _ 41,9% SHEEPSHEAD;RAW___»tab.usda.us
_220,00mg _ 41,9% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
_220,00mg _ 41,9% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
_220,00mg _ 41,9% TROUT;MIXED SPECIES;RAW___»tab.usda.us
_220,00mg _ 41,9% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
_220,00mg _ 41,9% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
_220,00mg _ 41,9% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
_210,00mg _ 40,0% BURBOT;RAW___»tab.usda.us
_210,00mg _ 40,0% CRAB;ALASKA KING;RAW___»tab.usda.us
_210,00mg _ 40,0% CRAB;QUEEN;RAW___»tab.usda.us
_210,00mg _ 40,0% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_210,00mg _ 40,0% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
_210,00mg _ 40,0% HADDOCK; RAW___»tab.dtu.dk
_210,00mg _ 40,0% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_210,00mg _ 40,0% MACKEREL;SPANISH;RAW___»tab.usda.us
_210,00mg _ 40,0% MULLET;STRIPED;RAW___»tab.usda.us
_210,00mg _ 40,0% PERCH;MIXED SPECIES;RAW___»tab.usda.us
_210,00mg _ 40,0% PIKE;NORTHERN;RAW___»tab.usda.us
_210,00mg _ 40,0% PIKE;WALLEYE;RAW___»tab.usda.us
_210,00mg _ 40,0% POLLOCK;ATLANTIC;RAW___»tab.usda.us
_210,00mg _ 40,0% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
_210,00mg _ 40,0% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
_210,00mg _ 40,0% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
_210,00mg _ 40,0% SOLE; RAW___»tab.dtu.dk
_210,00mg _ 40,0% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_210,00mg _ 40,0% SWORDFISH;RAW___»tab.usda.us
_210,00mg _ 40,0% WHITEFISH;MXD SP;RAW___»tab.usda.us
_204,00mg _ 38,8% MERLUZZO O NASELLO CRUDO___»tab.crea.it
_202,00mg _ 38,4% ARAGOSTA FRESCA___»tab.crea.it
_200,00mg _ 38,0% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_200,00mg _ 38,0% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_200,00mg _ 38,0% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_200,00mg _ 38,0% CISCO;RAW___»tab.usda.us
_200,00mg _ 38,0% CRAB;BLUE;RAW___»tab.usda.us
_200,00mg _ 38,0% CRAB;DUNGENESS;RAW___»tab.usda.us
_200,00mg _ 38,0% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_200,00mg _ 38,0% CUSK;RAW___»tab.usda.us
_200,00mg _ 38,0% DOLPHINFISH;RAW___»tab.usda.us
_200,00mg _ 38,0% EEL;MIXED SPECIES;RAW___»tab.usda.us
_200,00mg _ 38,0% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
_200,00mg _ 38,0% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
_200,00mg _ 38,0% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
_200,00mg _ 38,0% HADDOCK;RAW___»tab.usda.us
_200,00mg _ 38,0% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_200,00mg _ 38,0% LING;RAW___»tab.usda.us
_200,00mg _ 38,0% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_200,00mg _ 38,0% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_200,00mg _ 38,0% OCTOPUS;COMMON;RAW___»tab.usda.us
_200,00mg _ 38,0% POMPANO;FLORIDA;RAW___»tab.usda.us
_200,00mg _ 38,0% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_200,00mg _ 38,0% SALMON;CHINOOK;SMOKED___»tab.usda.us
_200,00mg _ 38,0% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_200,00mg _ 38,0% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_200,00mg _ 38,0% SCUP;RAW___»tab.usda.us
_200,00mg _ 38,0% SEA BASS;MXD SP;RAW___»tab.usda.us
_200,00mg _ 38,0% SPOT;RAW___»tab.usda.us
_200,00mg _ 38,0% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_200,00mg _ 38,0% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_190,00mg _ 36,1% BASS;STRIPED;RAW___»tab.usda.us
_190,00mg _ 36,1% BUTTERFISH;RAW___»tab.usda.us
_190,00mg _ 36,1% CARP;RAW___»tab.usda.us
_190,00mg _ 36,1% COD;ATLANTIC;RAW___»tab.usda.us
_190,00mg _ 36,1% CRAB;BLUE;CANNED___»tab.usda.us
_190,00mg _ 36,1% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_190,00mg _ 36,1% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_190,00mg _ 36,1% CROAKER;ATLANTIC;RAW___»tab.usda.us
_190,00mg _ 36,1% DRUM;FRESHWATER;RAW___»tab.usda.us
_190,00mg _ 36,1% HERRING;ATLANTIC;RAW___»tab.usda.us
_190,00mg _ 36,1% LEMON SOLE; RAW___»tab.dtu.dk
_190,00mg _ 36,1% LINGCOD;RAW___»tab.usda.us
_190,00mg _ 36,1% MUSSEL; RAW___»tab.dtu.dk
_190,00mg _ 36,1% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_190,00mg _ 36,1% SABLEFISH;SMOKED___»tab.usda.us
_190,00mg _ 36,1% SALMON; SMOKED___»tab.dtu.dk
_190,00mg _ 36,1% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
_190,00mg _ 36,1% SMELT;RAINBOW;RAW___»tab.usda.us
_190,00mg _ 36,1% STORIONE___»tab.crea.it
_190,00mg _ 36,1% TILEFISH;RAW___»tab.usda.us
_190,00mg _ 36,1% TUNA; RAW___»tab.dtu.dk
_190,00mg _ 36,1% WHELK;UNSPECIFIED;RAW___»tab.usda.us
_190,00mg _ 36,1% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_183,00mg _ 34,8% ACCIUGA O ALICE; FRESCA___»tab.crea.it
_180,00mg _ 34,2% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_180,00mg _ 34,2% CISCO;SMOKED___»tab.usda.us
_180,00mg _ 34,2% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_180,00mg _ 34,2% COD; ROE; RAW___»tab.dtu.dk
_180,00mg _ 34,2% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_180,00mg _ 34,2% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_180,00mg _ 34,2% GARFISH; RAW___»tab.dtu.dk
_180,00mg _ 34,2% HERRING;PACIFIC;RAW___»tab.usda.us
_180,00mg _ 34,2% LOBSTER;NORTHERN;RAW___»tab.usda.us
_180,00mg _ 34,2% POUT;OCEAN;RAW___»tab.usda.us
_180,00mg _ 34,2% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_180,00mg _ 34,2% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
_180,00mg _ 34,2% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
_180,00mg _ 34,2% SEATROUT;MXD SP;RAW___»tab.usda.us
_180,00mg _ 34,2% SHAD;AMERICAN;RAW___»tab.usda.us
_180,00mg _ 34,2% SUCKER;WHITE;RAW___»tab.usda.us
_180,00mg _ 34,2% TURBOT; RAW___»tab.dtu.dk
_172,00mg _ 32,7% TONNO; FRESCO___»tab.crea.it
_170,00mg _ 32,3% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_170,00mg _ 32,3% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_170,00mg _ 32,3% HERRING; AUTUMN; RAW___»tab.dtu.dk
_170,00mg _ 32,3% ROUGHY;ORANGE;RAW___»tab.usda.us
_170,00mg _ 32,3% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
_170,00mg _ 32,3% STURGEON;MXD SP;RAW___»tab.usda.us
_170,00mg _ 32,3% TUNA SALAD___»tab.usda.us
_170,00mg _ 32,3% TUNA; IN OIL; CANNED___»tab.dtu.dk
_170,00mg _ 32,3% TUNA; IN WATER; CANNED___»tab.dtu.dk
_170,00mg _ 32,3% TURBOT;EUROPEAN;RAW___»tab.usda.us
_160,00mg _ 30,4% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_160,00mg _ 30,4% HERRING; RAW___»tab.dtu.dk
_160,00mg _ 30,4% MONKFISH;RAW___»tab.usda.us
_160,00mg _ 30,4% MUSSEL;BLUE;RAW___»tab.usda.us
_160,00mg _ 30,4% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_160,00mg _ 30,4% SALMON;PINK;RAW___»tab.usda.us
_160,00mg _ 30,4% SARDINE; IN OIL; CANNED___»tab.dtu.dk
_160,00mg _ 30,4% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
_160,00mg _ 30,4% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_160,00mg _ 30,4% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
_160,00mg _ 30,4% SURIMI___»tab.usda.us
_150,00mg _ 28,5% EEL; SMOKED___»tab.dtu.dk
_150,00mg _ 28,5% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_150,00mg _ 28,5% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
_150,00mg _ 28,5% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
_150,00mg _ 28,5% HALIBUT;GREENLAND;RAW___»tab.usda.us
_150,00mg _ 28,5% HERRING; SMOKED___»tab.dtu.dk
_150,00mg _ 28,5% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_150,00mg _ 28,5% MACKEREL; SMOKED___»tab.dtu.dk
_150,00mg _ 28,5% PLAICE; RAW___»tab.dtu.dk
_149,00mg _ 28,3% TROTA___»tab.crea.it
_140,00mg _ 26,6% COD;PACIFIC;RAW___»tab.usda.us
_140,00mg _ 26,6% EEL; RAW___»tab.dtu.dk
_140,00mg _ 26,6% MACKEREL; RAW___»tab.dtu.dk
_140,00mg _ 26,6% SABLEFISH;RAW___»tab.usda.us
_140,00mg _ 26,6% SALMON; GRAVAD___»tab.dtu.dk
_140,00mg _ 26,6% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_140,00mg _ 26,6% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_140,00mg _ 26,6% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_140,00mg _ 26,6% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_135,00mg _ 25,7% PESCE GATTO___»tab.crea.it
_132,00mg _ 25,1% SOGLIOLA; FRESCA___»tab.crea.it
_130,00mg _ 24,7% COD; FILLET; BOILED___»tab.dtu.dk
_130,00mg _ 24,7% COD; FILLET; RAW___»tab.dtu.dk
_130,00mg _ 24,7% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_130,00mg _ 24,7% FLOUNDER; RAW___»tab.dtu.dk
_130,00mg _ 24,7% POLLOCK;WALLEYE;RAW___»tab.usda.us
_130,00mg _ 24,7% SALMON; RAW___»tab.dtu.dk
_130,00mg _ 24,7% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_120,00mg _ 22,8% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_120,00mg _ 22,8% OYSTER;PACIFIC;RAW___»tab.usda.us
_120,00mg _ 22,8% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_110,00mg _ 20,9% COD; ROE; CANNED___»tab.dtu.dk
_110,00mg _ 20,9% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_110,00mg _ 20,9% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_110,00mg _ 20,9% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_110,00mg _ 20,9% SHRIMP; CANNED___»tab.dtu.dk
_100,00mg _ 19,0% OYSTER; RAW___»tab.dtu.dk
_100,00mg _ 19,0% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us
_100,00mg _ 19,0% SEA LION;STELLER;MEAT W/ FAT (ALASKA NATIVE)___»tab.usda.us
__90,00mg _ 17,1% COD; LIVER; RAW___»tab.dtu.dk
__90,00mg _ 17,1% COD; LIVER; SMOKED___»tab.dtu.dk
__90,00mg _ 17,1% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
__90,00mg _ 17,1% OYSTER;EASTERN;CANNED___»tab.usda.us
__90,00mg _ 17,1% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
__90,00mg _ 17,1% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
__88,00mg _ 16,7% LATTARINI___»tab.crea.it
__83,00mg _ 15,8% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
__83,00mg _ 15,8% SARDA FRESCA___»tab.crea.it
__83,00mg _ 15,8% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
__81,00mg _ 15,4% COD; LIVER; CANNED___»tab.dtu.dk
__80,00mg _ 15,2% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
__71,00mg _ 13,5% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
__70,00mg _ 13,3% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
__65,00mg _ 12,3% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
__63,00mg _ 12,0% CEFALO MUGGINE___»tab.crea.it
__63,00mg _ 12,0% HERRING; PICKLED; CANNED___»tab.dtu.dk
__60,00mg _ 11,4% FISH PUDDING; RAW___»tab.dtu.dk
__60,00mg _ 11,4% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
__59,00mg _ 11,2% HERRING; PICKLED; CANNED___»tab.dtu.dk
__54,00mg _ 10,2% HERRING; SALTED; RIPENED___»tab.dtu.dk
__52,00mg _ 9,90% FISH BALLS; CANNED___»tab.dtu.dk
__43,00mg _ 8,19% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
__43,00mg _ 8,19% SPRAT; PICKLED; CANNED___»tab.dtu.dk
__27,00mg _ 5,14% SARDINE FRESCHE___»tab.crea.it

Casos: 327 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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