Cistina en Embutidos y fiambres

2016/10/25 EMBUTIDOS Y FIAMBRES
Ranking de:CISTINA(CYS, C)/CISTEINA
Enlaces» _ VDR= 525,00mg _Base: 61938 Productos_**

Por 100g/ml_ %VD
_370,00mg _ 70,4% BEEF;CURED;DRIED___»tab.usda.us
_367,00mg _ 69,9% BRESAOLA___»tab.crea.it
_350,00mg _ 66,6% BEEF;CURED;CORNED BF;CND___»tab.usda.us
_350,00mg _ 66,6% BRATWURST;PORK;CKD___»tab.usda.us
_350,00mg _ 66,6% SALAME___»tab.taco.br
_339,00mg _ 64,5% SALAME CACCIATORE___»tab.crea.it
_336,00mg _ 64,0% SALAME BRIANZA___»tab.crea.it
_330,00mg _ 62,8% BEEF;CURED;THIN-SLICED BF___»tab.usda.us
_330,00mg _ 62,8% LIVER CHEESE;PORK___»tab.usda.us
_330,00mg _ 62,8% LUNCHEON MEAT;BF;THIN SLICED___»tab.usda.us
_320,00mg _ 60,9% SALAME MILANO___»tab.crea.it
_317,00mg _ 60,3% SALAME FELINO___»tab.crea.it
_312,00mg _ 59,4% PROSCIUTTO CRUDO; DISOSSATO___»tab.crea.it
_306,00mg _ 58,2% SALAME NOSTRANO___»tab.crea.it
_300,00mg _ 57,1% MORTADELA___»tab.taco.br
_294,00mg _ 56,0% SPECK___»tab.crea.it
_290,00mg _ 55,2% HAM;SLICED;EX LN___»tab.usda.us
_290,00mg _ 55,2% SALAMI ITALIAN PORK___»tab.usda.us
_290,00mg _ 55,2% SALAMI;DRY OR HARD;PORK___»tab.usda.us
_286,00mg _ 54,4% SALAME FABRIANO___»tab.crea.it
_281,00mg _ 53,5% COPPA PARMA___»tab.crea.it
_280,00mg _ 53,3% BEEF;CURED;PASTRAMI___»tab.usda.us
_280,00mg _ 53,3% CHORIZO;PORK AND BEEF___»tab.usda.us
_280,00mg _ 53,3% LUNCHEON SAUSAGE;PORK&BF___»tab.usda.us
_275,00mg _ 52,3% SALSICCIA DI SUINO; FRESCA; COTTA; SALTATA IN PADE___»tab.crea.it
_270,00mg _ 51,4% CHICKEN ROLL LT MEAT___»tab.usda.us
_260,00mg _ 49,5% BACON & BF STKS___»tab.usda.us
_260,00mg _ 49,5% HAM AND CHEESE SPREAD___»tab.usda.us
_260,00mg _ 49,5% SALAMI ITALIAN PORK & BF DRY SLICED 50% LESS___»tab.usda.us
_259,00mg _ 49,3% SALAME UNGHERESE___»tab.crea.it
_251,00mg _ 47,8% PANCETTA TESA___»tab.crea.it
_250,00mg _ 47,6% BRAUNSCHWEIGER (A LIVER SAUSAGE);PORK___»tab.usda.us
_250,00mg _ 47,6% NEW ENGLAND BRAND SAUSAGE;PORK;BF___»tab.usda.us
_250,00mg _ 47,6% SMOKED LINK SAUSAGE;PORK___»tab.usda.us
_243,00mg _ 46,2% PANCETTA MAGRETTA___»tab.crea.it
_240,00mg _ 45,7% APRESUNTADO___»tab.taco.br
_240,00mg _ 45,7% BEEF;CURED;SMOKED;CHOPD BF___»tab.usda.us
_240,00mg _ 45,7% CHICKEN SPRD___»tab.usda.us
_240,00mg _ 45,7% CORNED BEEF LOAF;JELLIED___»tab.usda.us
_240,00mg _ 45,7% DUTCH BRAND LOAF;CHICK;PORK & BF___»tab.usda.us
_240,00mg _ 45,7% PORK; HAM; SMOKED___»tab.dtu.dk
_230,00mg _ 43,8% CHICKEN BREAST FAT-FREE MESQ FLAVOR SLICED___»tab.usda.us
_230,00mg _ 43,8% CHICKEN BREAST OVEN-ROASTED FAT-FREE SLICED___»tab.usda.us
_230,00mg _ 43,8% HAM&CHS LOAF OR ROLL___»tab.usda.us
_230,00mg _ 43,8% KIELBASA;KOLBASSY;PORK;BF;NONFAT DRY MILK___»tab.usda.us
_230,00mg _ 43,8% KNACKWURST KNOCKWURST PORK BF___»tab.usda.us
_230,00mg _ 43,8% LUNCHEON MEAT;PORK;BEEF___»tab.usda.us
_230,00mg _ 43,8% PEPPERONI;PORK;BEEF___»tab.usda.us
_230,00mg _ 43,8% PRESUNTO, COM CAPA DE GORDURA___»tab.taco.br
_230,00mg _ 43,8% PROSCIUTTO COTTO___»tab.crea.it
_230,00mg _ 43,8% TURKEY SAUSAGE;FRSH;CKD___»tab.usda.us
_220,00mg _ 41,9% HONEY ROLL SAUSAGE;BEEF___»tab.usda.us
_220,00mg _ 41,9% PASTRAMI BF 98% FAT-FREE___»tab.usda.us
_220,00mg _ 41,9% PATE;CHICKEN LIVER;CANNED___»tab.usda.us
_220,00mg _ 41,9% PRESUNTO, SEM CAPA DE GORDURA___»tab.taco.br
_210,00mg _ 40,0% BEEF SAUSAGE;FRSH;CKD___»tab.usda.us
_210,00mg _ 40,0% BOLOGNA;BF & PORK___»tab.usda.us
_210,00mg _ 40,0% LUNCHEON MEAT;PORK;CANNED___»tab.usda.us
_210,00mg _ 40,0% MOTHER’S LOAF;PORK___»tab.usda.us
_210,00mg _ 40,0% PASTRAMI;TURKEY___»tab.usda.us
_210,00mg _ 40,0% TURKEY ROLL;LIGHT MEAT___»tab.usda.us
_210,00mg _ 40,0% TURKEY SAUSAGE;RED FAT;BROWN&SERVE;CKD___»tab.usda.us
_200,00mg _ 38,0% BARBECUE LOAF;PORK;BEEF___»tab.usda.us
_200,00mg _ 38,0% BEEF;CURED;LUNCHEON MEAT;JELLIED___»tab.usda.us
_200,00mg _ 38,0% MORTADELLA;BEEF;PORK___»tab.usda.us
_200,00mg _ 38,0% OVEN-ROASTED CHICK BREAST ROLL___»tab.usda.us
_200,00mg _ 38,0% PORK SAUSAGE;FRSH;CKD___»tab.usda.us
_200,00mg _ 38,0% SALAMI PORK BF LESS NA___»tab.usda.us
_200,00mg _ 38,0% SALAMI;CKD;BF&PORK___»tab.usda.us
_200,00mg _ 38,0% SAUSAGE ITALIAN TURKEY SMOKED___»tab.usda.us
_200,00mg _ 38,0% SAUSAGE;ITALIAN;PORK;CKD___»tab.usda.us
_200,00mg _ 38,0% TURKEY ROLL;LT&DK MEAT___»tab.usda.us
_200,00mg _ 38,0% TURKEY SAUSAGE;FRSH;RAW___»tab.usda.us
_191,00mg _ 36,3% SALSICCIA DI SUINO; FRESCA CRUDA___»tab.crea.it
_190,00mg _ 36,1% HAM;CHOPPED;CANNED___»tab.usda.us
_190,00mg _ 36,1% HAM;MINCED___»tab.usda.us
_190,00mg _ 36,1% SALAMI CKD BF___»tab.usda.us
_190,00mg _ 36,1% TURKEY HAM;CURED TURKEY THIGH MEAT___»tab.usda.us
_180,00mg _ 34,2% BEEF;CURED;SAUSAGE;CKD;SMOKED___»tab.usda.us
_180,00mg _ 34,2% BEERWURST PORK & BF___»tab.usda.us
_180,00mg _ 34,2% BLOOD SAUSAGE___»tab.usda.us
_180,00mg _ 34,2% MACARONI & CHS LOAF CHICK PORK & BF___»tab.usda.us
_180,00mg _ 34,2% SAUSAGE;VIENNA;CND;CHICK;BF;PORK___»tab.usda.us
_180,00mg _ 34,2% TURKEY BREAST MEAT___»tab.usda.us
_180,00mg _ 34,2% TURKEY BREAST;LO SALT;PREPACKAGED OR DELI;LUNCHEON___»tab.usda.us
_171,00mg _ 32,5% ZAMPONE;CONFEZIONATO PRECOTTO(BOLLITO 20″ DENTRO L___»tab.crea.it
_170,00mg _ 32,3% BOLOGNA;PORK___»tab.usda.us
_170,00mg _ 32,3% OSCAR MAYER HAM & CHEESE LOAF___»tab.usda.us
_170,00mg _ 32,3% PATE TRUFFLE FLAVOR___»tab.usda.us
_170,00mg _ 32,3% PATE;LIVER;NOT SPECIFIED;CND___»tab.usda.us
_165,00mg _ 31,4% WURSTEL; COTTO (SALTATO IN PADELLA SENZA AGGIUNTA___»tab.crea.it
_160,00mg _ 30,4% BOCKWURST PORK VEAL RAW___»tab.usda.us
_160,00mg _ 30,4% BRATWURST PORK BF & TURKEY LITE SMOKED___»tab.usda.us
_160,00mg _ 30,4% BRATWURST VEAL CKD___»tab.usda.us
_160,00mg _ 30,4% BROTWURST;PORK;BF;LINK___»tab.usda.us
_160,00mg _ 30,4% FRANKFURTER;PORK___»tab.usda.us
_160,00mg _ 30,4% HAM;SLICED;REG (APPROX 11% FAT)___»tab.usda.us
_160,00mg _ 30,4% PICNIC LOAF;PORK;BEEF___»tab.usda.us
_160,00mg _ 30,4% POLISH SAUSAGE;PORK___»tab.usda.us
_160,00mg _ 30,4% PORK SAUSAGE;FRSH;RAW___»tab.usda.us
_160,00mg _ 30,4% PORK; HAM; SMOKED; BOILED___»tab.dtu.dk
_160,00mg _ 30,4% SALAMI;COOKED;TURKEY___»tab.usda.us
_160,00mg _ 30,4% SAUSAGE CHICK BF PORK SKINLESS SMOKED___»tab.usda.us
_160,00mg _ 30,4% SAUSAGE POLISH BF W/ CHICK HOT___»tab.usda.us
_160,00mg _ 30,4% SAUSAGE TURKEY BRKFST LINKS MILD___»tab.usda.us
_160,00mg _ 30,4% SAUSAGE TURKEY HOT SMOKED___»tab.usda.us
_160,00mg _ 30,4% SAUSAGE; SALAMI___»tab.dtu.dk
_160,00mg _ 30,4% SMOKED LINK SAUSAGE;PORK&BF;FLR&NONFAT DRY MILK___»tab.usda.us
_159,00mg _ 30,2% MORTADELLA___»tab.crea.it
_150,00mg _ 28,5% BEEF SAUSAGE;PRE-COOKED___»tab.usda.us
_150,00mg _ 28,5% BOLOGNA PORK & TURKEY LITE___»tab.usda.us
_150,00mg _ 28,5% CHEESEFURTER;CHS SMOKIE;PORK;BF___»tab.usda.us
_150,00mg _ 28,5% LIVER SAUSAGE;LIVERWURST;PORK___»tab.usda.us
_150,00mg _ 28,5% LIVERWURST SPRD___»tab.usda.us
_150,00mg _ 28,5% LUNCHEON MEAT;BEEF;LOAVED___»tab.usda.us
_150,00mg _ 28,5% LUXURY LOAF;PORK___»tab.usda.us
_150,00mg _ 28,5% PATE;GOOSE LIVER;SMOKED;CND___»tab.usda.us
_150,00mg _ 28,5% PORK; HAM; TOPSIDE (M. SEMIMEMBRANOSUS); LEAN; RAW___»tab.dtu.dk
_150,00mg _ 28,5% PORK; HAM; WOK STRIPS FROM TOPSIDE; RAW___»tab.dtu.dk
_150,00mg _ 28,5% SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED___»tab.usda.us
_150,00mg _ 28,5% SAUSAGE SMMR PORK & BF STKS W/ CHEDDAR CHS___»tab.usda.us
_150,00mg _ 28,5% SAUSAGE; BEEF SALAMI___»tab.dtu.dk
_150,00mg _ 28,5% SMOKED LINK SAUSAGE;PORK&BF;NONFAT DRY MILK___»tab.usda.us
_150,00mg _ 28,5% SWISSWURST PORK & BF W/ SWISS CHS SMOKED___»tab.usda.us
_140,00mg _ 26,6% BOLOGNA PORK TURKEY & BF___»tab.usda.us
_140,00mg _ 26,6% BOLOGNA TURKEY___»tab.usda.us
_140,00mg _ 26,6% OLIVE LOAF;PORK___»tab.usda.us
_140,00mg _ 26,6% PICKLE&PIMIENTO LOAF;PORK___»tab.usda.us
_140,00mg _ 26,6% PORK & TURKEY SAUSAGE;PRE-COOKED___»tab.usda.us
_140,00mg _ 26,6% PORK SAUSAGE;PRE-COOKED___»tab.usda.us
_140,00mg _ 26,6% PORK&BF SAUSAGE;FRSH;CKD___»tab.usda.us
_140,00mg _ 26,6% PORK; HAM; BAYONNE STYLE; DEBONED___»tab.dtu.dk
_140,00mg _ 26,6% PORK; HAM; CHUMP (M. GLUTAEI ETC.); LEAN; RAW___»tab.dtu.dk
_140,00mg _ 26,6% PORK; HAM; SCHNITZEL; ESCALOPE; RAW___»tab.dtu.dk
_140,00mg _ 26,6% PORK; HAM; SILVERSIDE (M. BICEPS FEMORIS); LEAN; R___»tab.dtu.dk
_140,00mg _ 26,6% PORK; HAM; THICK FLANK (M. QUADICEPS FEMORIS); LEA___»tab.dtu.dk
_140,00mg _ 26,6% POULTRY SALAD SNDWCH SPRD___»tab.usda.us
_140,00mg _ 26,6% SAUSAGE; LIVER SAUSAGE___»tab.dtu.dk
_140,00mg _ 26,6% SAUSAGE; SALAMI___»tab.dtu.dk
_140,00mg _ 26,6% SAUSAGE;ITALIAN;PORK;RAW___»tab.usda.us
_140,00mg _ 26,6% TURKEY WHITE ROTISSERIE DELI CUT___»tab.usda.us
_130,00mg _ 24,7% FRANKFURTER;CHICK___»tab.usda.us
_130,00mg _ 24,7% PORK; HAM; OUTSIDE MUSCLE (M. BICEPS FEMORIS); DIC___»tab.dtu.dk
_130,00mg _ 24,7% PORK; HAM; OUTSIDE MUSCLE (M. BICEPS FEMORIS); SHR___»tab.dtu.dk
_130,00mg _ 24,7% PORK; HAM; SILVERSIDE (M. BICEPS FEMORIS); 5 MM RI___»tab.dtu.dk
_130,00mg _ 24,7% PORK; HAM; SILVERSIDE (M. SEMITENDINOSUS); LEAN; R___»tab.dtu.dk
_130,00mg _ 24,7% PORK; HAM; SILVERSIDE (M. SEMITENDINOSUS); LEAN; R___»tab.dtu.dk
_130,00mg _ 24,7% PORK; HAM; VIKING STEAK; RAW___»tab.dtu.dk
_130,00mg _ 24,7% PORK; HAND WITH RIND; RAW___»tab.dtu.dk
_120,00mg _ 22,8% FRANKFURTER BF___»tab.usda.us
_120,00mg _ 22,8% FRANKFURTER BF HTD___»tab.usda.us
_120,00mg _ 22,8% FRANKFURTER BF & PORK___»tab.usda.us
_120,00mg _ 22,8% HONEY LOAF PORK BF___»tab.usda.us
_110,00mg _ 20,9% BEERWURST;BEER SALAMI;PORK___»tab.usda.us
_110,00mg _ 20,9% BOLOGNA;CHICK;PORK___»tab.usda.us
_110,00mg _ 20,9% BRATWURST BF & PORK SMOKED___»tab.usda.us
_110,00mg _ 20,9% FRANKFURTER MEAT___»tab.usda.us
_110,00mg _ 20,9% FRANKFURTER MEAT HTD___»tab.usda.us
_110,00mg _ 20,9% FRANKFURTER;TURKEY___»tab.usda.us
_110,00mg _ 20,9% SAUSAGE BERLINER PORK BF___»tab.usda.us
_110,00mg _ 20,9% SAUSAGE ITALIAN SWT LINKS___»tab.usda.us
_110,00mg _ 20,9% SAUSAGE POLISH PORK & BF SMOKED___»tab.usda.us
_109,00mg _ 20,7% WURSTEL CRUDO___»tab.crea.it
_104,00mg _ 19,8% BACON; STEAKY BACON; DICED; RAW___»tab.dtu.dk
_100,00mg _ 19,0% BACON; SLICED; RAW___»tab.dtu.dk
_100,00mg _ 19,0% PORK; SAUSAGE; DANISH; RAW___»tab.dtu.dk
__92,00mg _ 17,5% PORK; METTWURST; SMOKED___»tab.dtu.dk
__88,00mg _ 16,7% PORK; COCKTAIL SAUSAGE___»tab.dtu.dk
__88,00mg _ 16,7% PORK; LIVER PASTE; DANISH___»tab.dtu.dk
__84,00mg _ 16,0% PORK; SAUSAGE; FRANKFURTER___»tab.dtu.dk
__81,00mg _ 15,4% PORK SAUSAGE; FRANKFURTER TYPE___»tab.dtu.dk
__79,00mg _ 15,0% SAUSAGE; FRANKFURTER; BOILED___»tab.dtu.dk
__71,00mg _ 13,5% PORK/BEEF SAUSAGE; SAVELOY TYPE___»tab.dtu.dk
__67,00mg _ 12,7% PORK SAUSAGE; SAVELOY TYPE___»tab.dtu.dk
__66,00mg _ 12,5% PORK; SAUSAGE; FRANKFURTER; CANNED___»tab.dtu.dk
__50,00mg _ 9,52% HAM SALAD SPREAD___»tab.usda.us

Casos: 176 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»

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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,Cystine in Sausages and stiff,Cystine dans charcuterie et hors d’oeuvre

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