Tirosina en Pescados y mariscos

_________»Aminoácidos»
2018/03/06 PESCADOS Y MARISCOS
Ranking de:TIROSINA (TYR, Y)
Enlaces» _ VDR= 875,00mg _Base: 71270 Productos_**

Por 100g/ml_ %VD
2120,00mg _ _242% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1890,00mg _ _216% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
1740,00mg _ _198% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1520,00mg _ _173% LANGOSTA___»tab.sfk.de
1520,00mg _ _173% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1440,00mg _ _164% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1160,00mg _ _132% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
1150,00mg _ _131% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1130,00mg _ _129% CAVIAR___»tab.sfk.de
1120,00mg _ _128% ROE;MIXED SPECIES;RAW___»tab.usda.us
1100,00mg _ _125% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
1050,00mg _ _120% STURGEON;MXD SP;SMOKED___»tab.usda.us
1040,00mg _ _118% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1010,00mg _ _115% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
1000,00mg _ _114% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_990,00mg _ _113% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
_990,00mg _ _113% MUSSELS; BOILED___»tab.dtu.dk
_980,00mg _ _112% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
_980,00mg _ _112% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
_980,00mg _ _112% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_970,00mg _ _110% ATUN___»tab.sfk.de
_970,00mg _ _110% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
_970,00mg _ _110% SALMON;SOCKEYE;RAW___»tab.usda.us
_970,00mg _ _110% TUNA; RAW___»tab.dtu.dk
_950,00mg _ _108% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
_950,00mg _ _108% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
_940,00mg _ _107% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
_940,00mg _ _107% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
_940,00mg _ _107% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
_920,00mg _ _105% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
_920,00mg _ _105% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
_900,00mg _ _102% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_900,00mg _ _102% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
_900,00mg _ _102% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_890,00mg _ _101% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
_890,00mg _ _101% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
_890,00mg _ _101% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_890,00mg _ _101% TUNA; IN WATER; CANNED___»tab.dtu.dk
_880,00mg _ _100% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
_880,00mg _ _100% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
_880,00mg _ _100% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_880,00mg _ _100% TUNA; IN OIL; CANNED___»tab.dtu.dk
_870,00mg _ 99,4% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
_870,00mg _ 99,4% COD; ROE; RAW___»tab.dtu.dk
_870,00mg _ 99,4% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
_870,00mg _ 99,4% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
_870,00mg _ 99,4% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
_870,00mg _ 99,4% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
_860,00mg _ 98,2% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
_860,00mg _ 98,2% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
_860,00mg _ 98,2% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
_860,00mg _ 98,2% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
_860,00mg _ 98,2% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_860,00mg _ 98,2% TONNO; FRESCO___»tab.crea.it
_860,00mg _ 98,2% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
_860,00mg _ 98,2% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_850,00mg _ 97,1% HADDOCK;SMOKED___»tab.usda.us
_850,00mg _ 97,1% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% BURBOT;COOKED;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
_840,00mg _ 96,0% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
_840,00mg _ 96,0% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ 94,8% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
_830,00mg _ 94,8% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ 94,8% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ 94,8% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
_830,00mg _ 94,8% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
_830,00mg _ 94,8% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
_830,00mg _ 94,8% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_820,00mg _ 93,7% ANGUILA___»tab.sfk.de
_820,00mg _ 93,7% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_820,00mg _ 93,7% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_820,00mg _ 93,7% CUSK;COOKED;DRY HEAT___»tab.usda.us
_820,00mg _ 93,7% LING;COOKED;DRY HEAT___»tab.usda.us
_820,00mg _ 93,7% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
_820,00mg _ 93,7% SCUP;COOKED;DRY HEAT___»tab.usda.us
_810,00mg _ 92,5% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_810,00mg _ 92,5% SARDINA___»tab.sfk.de
_810,00mg _ 92,5% SHRIMP;MXD SP;CND___»tab.usda.us
_801,00mg _ 91,5% MAHIMAHI, COOKED, DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% CANGREJO DE RIO___»tab.sfk.de
_800,00mg _ 91,4% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% MERLUZA___»tab.sfk.de
_800,00mg _ 91,4% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% SPOT;COOKED;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
_800,00mg _ 91,4% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
_800,00mg _ 91,4% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_790,00mg _ 90,2% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
_790,00mg _ 90,2% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_790,00mg _ 90,2% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
_790,00mg _ 90,2% SARDA FRESCA___»tab.crea.it
_790,00mg _ 90,2% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
_790,00mg _ 90,2% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
_790,00mg _ 90,2% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
_790,00mg _ 90,2% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
_780,00mg _ 89,1% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
_780,00mg _ 89,1% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_780,00mg _ 89,1% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
_780,00mg _ 89,1% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
_770,00mg _ 88,0% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ 88,0% CARP;COOKED;DRY HEAT___»tab.usda.us
_770,00mg _ 88,0% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ 88,0% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
_770,00mg _ 88,0% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ 86,8% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ 86,8% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
_760,00mg _ 86,8% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
_760,00mg _ 86,8% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
_760,00mg _ 86,8% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_760,00mg _ 86,8% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
_760,00mg _ 86,8% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
_760,00mg _ 86,8% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ 86,8% WHELK;UNSPECIFIED;RAW___»tab.usda.us
_760,00mg _ 86,8% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_750,00mg _ 85,7% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
_750,00mg _ 85,7% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_750,00mg _ 85,7% GARFISH; RAW___»tab.dtu.dk
_750,00mg _ 85,7% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
_750,00mg _ 85,7% SARDINE; IN OIL; CANNED___»tab.dtu.dk
_750,00mg _ 85,7% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
_740,00mg _ 84,5% CARPA___»tab.sfk.de
_740,00mg _ 84,5% CRAB; BOILED___»tab.dtu.dk
_740,00mg _ 84,5% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
_740,00mg _ 84,5% MUGIL, MUJOL O LISA___»tab.sfk.de
_740,00mg _ 84,5% PERCA DE RIO___»tab.sfk.de
_740,00mg _ 84,5% SALMON;PINK;RAW___»tab.usda.us
_740,00mg _ 84,5% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
_730,00mg _ 83,4% HERRING; SMOKED___»tab.dtu.dk
_730,00mg _ 83,4% SALMON;COHO;WILD;RAW___»tab.usda.us
_730,00mg _ 83,4% SARDINA EN ACEITE___»tab.sfk.de
_730,00mg _ 83,4% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ 83,4% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ 83,4% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ 82,2% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
_720,00mg _ 82,2% LOBSTER; RAW___»tab.dtu.dk
_720,00mg _ 82,2% NORWAY LOBSTER; RAW___»tab.dtu.dk
_720,00mg _ 82,2% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ 82,2% SALMON___»tab.sfk.de
_720,00mg _ 82,2% SALMON; CANNED___»tab.dtu.dk
_720,00mg _ 82,2% SALMON; SMOKED___»tab.dtu.dk
_720,00mg _ 82,2% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_720,00mg _ 82,2% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
_720,00mg _ 82,2% SALMON;COHO;FARMED;RAW___»tab.usda.us
_710,00mg _ 81,1% BACALAO___»tab.sfk.de
_710,00mg _ 81,1% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ 81,1% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
_710,00mg _ 81,1% SALMON; GRAVAD___»tab.dtu.dk
_710,00mg _ 81,1% SHARK;MIXED SPECIES;RAW___»tab.usda.us
_700,00mg _ 80,0% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_700,00mg _ 80,0% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
_700,00mg _ 80,0% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_700,00mg _ 80,0% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
_700,00mg _ 80,0% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ 80,0% TROUT;MIXED SPECIES;RAW___»tab.usda.us
_700,00mg _ 80,0% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
_700,00mg _ 80,0% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
_690,00mg _ 78,8% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
_690,00mg _ 78,8% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_690,00mg _ 78,8% LOBSTER; BOILED___»tab.dtu.dk
_690,00mg _ 78,8% LOBSTER; CANNED___»tab.dtu.dk
_690,00mg _ 78,8% LUCIO___»tab.sfk.de
_690,00mg _ 78,8% MACKEREL;KING;RAW___»tab.usda.us
_690,00mg _ 78,8% MILKFISH;RAW___»tab.usda.us
_690,00mg _ 78,8% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_690,00mg _ 78,8% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
_690,00mg _ 78,8% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_690,00mg _ 78,8% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
_682,00mg _ 77,9% MERLUZZO O NASELLO CRUDO___»tab.crea.it
_680,00mg _ 77,7% BLUEFISH;RAW___»tab.usda.us
_680,00mg _ 77,7% CARBONERO – ABADEJO___»tab.sfk.de
_680,00mg _ 77,7% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_680,00mg _ 77,7% CRAB;BLUE;CRAB CAKES___»tab.usda.us
_680,00mg _ 77,7% EEL; SMOKED___»tab.dtu.dk
_680,00mg _ 77,7% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
_680,00mg _ 77,7% FISH;TILAPIA;RAW___»tab.usda.us
_680,00mg _ 77,7% HIPOGLOSO___»tab.sfk.de
_680,00mg _ 77,7% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
_680,00mg _ 77,7% SALMON;CHINOOK;RAW___»tab.usda.us
_680,00mg _ 77,7% SALMON;CHUM;RAW___»tab.usda.us
_680,00mg _ 77,7% SHEEPSHEAD;RAW___»tab.usda.us
_680,00mg _ 77,7% TRUCHA ARCOIRIS___»tab.sfk.de
_670,00mg _ 76,5% ARENQUE___»tab.sfk.de
_670,00mg _ 76,5% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_670,00mg _ 76,5% FLOUNDER; RAW___»tab.dtu.dk
_670,00mg _ 76,5% HADDOCK; RAW___»tab.dtu.dk
_670,00mg _ 76,5% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_670,00mg _ 76,5% MACKEREL; SMOKED___»tab.dtu.dk
_670,00mg _ 76,5% SALMON; RAW___»tab.dtu.dk
_670,00mg _ 76,5% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
_670,00mg _ 76,5% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
_670,00mg _ 76,5% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
_670,00mg _ 76,5% SWORDFISH;RAW___»tab.usda.us
_660,00mg _ 75,4% COD; FILLET; BOILED___»tab.dtu.dk
_660,00mg _ 75,4% COD; FILLET; RAW___»tab.dtu.dk
_660,00mg _ 75,4% CRAB;BLUE;CANNED___»tab.usda.us
_660,00mg _ 75,4% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_660,00mg _ 75,4% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
_660,00mg _ 75,4% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_660,00mg _ 75,4% PERCH;MIXED SPECIES;RAW___»tab.usda.us
_660,00mg _ 75,4% POLLOCK;ATLANTIC;RAW___»tab.usda.us
_660,00mg _ 75,4% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_660,00mg _ 75,4% SOLE; RAW___»tab.dtu.dk
_660,00mg _ 75,4% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_650,00mg _ 74,2% ARENQUE AHUMADO___»tab.sfk.de
_650,00mg _ 74,2% BURBOT;RAW___»tab.usda.us
_650,00mg _ 74,2% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
_650,00mg _ 74,2% HERRING; AUTUMN; RAW___»tab.dtu.dk
_650,00mg _ 74,2% LANGOSTINO___»tab.sfk.de
_650,00mg _ 74,2% MACKEREL;SPANISH;RAW___»tab.usda.us
_650,00mg _ 74,2% MULLET;STRIPED;RAW___»tab.usda.us
_650,00mg _ 74,2% PIKE;NORTHERN;RAW___»tab.usda.us
_650,00mg _ 74,2% PIKE;WALLEYE;RAW___»tab.usda.us
_650,00mg _ 74,2% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_650,00mg _ 74,2% STORIONE___»tab.crea.it
_640,00mg _ 73,1% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_640,00mg _ 73,1% CABALLA___»tab.sfk.de
_640,00mg _ 73,1% CISCO;RAW___»tab.usda.us
_640,00mg _ 73,1% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_640,00mg _ 73,1% CUSK;RAW___»tab.usda.us
_640,00mg _ 73,1% HADDOCK;RAW___»tab.usda.us
_640,00mg _ 73,1% LING;RAW___»tab.usda.us
_640,00mg _ 73,1% MACKEREL; RAW___»tab.dtu.dk
_640,00mg _ 73,1% PLATIJA___»tab.sfk.de
_640,00mg _ 73,1% SCUP;RAW___»tab.usda.us
_640,00mg _ 73,1% WHITEFISH;MXD SP;RAW___»tab.usda.us
_630,00mg _ 72,0% DOLPHINFISH;RAW___»tab.usda.us
_630,00mg _ 72,0% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_630,00mg _ 72,0% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_630,00mg _ 72,0% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_630,00mg _ 72,0% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_630,00mg _ 72,0% SHRIMP; CANNED___»tab.dtu.dk
_630,00mg _ 72,0% SPOT;RAW___»tab.usda.us
_630,00mg _ 72,0% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_625,00mg _ 71,4% MAHIMAHI, RAW___»tab.usda.us
_623,00mg _ 71,2% SOGLIOLA; FRESCA___»tab.crea.it
_620,00mg _ 70,8% ANGUILA AHUMADA___»tab.sfk.de
_620,00mg _ 70,8% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_620,00mg _ 70,8% CRAB;QUEEN;RAW___»tab.usda.us
_620,00mg _ 70,8% EEL;MIXED SPECIES;RAW___»tab.usda.us
_620,00mg _ 70,8% EGLEFINO___»tab.sfk.de
_620,00mg _ 70,8% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_620,00mg _ 70,8% LENGUADO___»tab.sfk.de
_620,00mg _ 70,8% POMPANO;FLORIDA;RAW___»tab.usda.us
_620,00mg _ 70,8% SALMON;CHINOOK;SMOKED___»tab.usda.us
_620,00mg _ 70,8% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_620,00mg _ 70,8% SEA BASS;MXD SP;RAW___»tab.usda.us
_620,00mg _ 70,8% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_610,00mg _ 69,7% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_610,00mg _ 69,7% CRAB;ALASKA KING;RAW___»tab.usda.us
_610,00mg _ 69,7% EEL; RAW___»tab.dtu.dk
_610,00mg _ 69,7% HERRING; RAW___»tab.dtu.dk
_610,00mg _ 69,7% HERRING;ATLANTIC;RAW___»tab.usda.us
_610,00mg _ 69,7% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_610,00mg _ 69,7% PLAICE; RAW___»tab.dtu.dk
_610,00mg _ 69,7% SURIMI___»tab.usda.us
_609,00mg _ 69,5% SGOMBRO O MACCARELLO FRESCO___»tab.crea.it
_600,00mg _ 68,5% BASS;STRIPED;RAW___»tab.usda.us
_600,00mg _ 68,5% CARP;RAW___»tab.usda.us
_600,00mg _ 68,5% CEFALO MUGGINE___»tab.crea.it
_600,00mg _ 68,5% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_600,00mg _ 68,5% COD;ATLANTIC;RAW___»tab.usda.us
_600,00mg _ 68,5% CRAB;BLUE;RAW___»tab.usda.us
_600,00mg _ 68,5% CROAKER;ATLANTIC;RAW___»tab.usda.us
_600,00mg _ 68,5% LEMON SOLE; RAW___»tab.dtu.dk
_600,00mg _ 68,5% LINGCOD;RAW___»tab.usda.us
_600,00mg _ 68,5% SABLEFISH;SMOKED___»tab.usda.us
_590,00mg _ 67,4% DRUM;FRESHWATER;RAW___»tab.usda.us
_590,00mg _ 67,4% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_590,00mg _ 67,4% LOBSTER;NORTHERN;RAW___»tab.usda.us
_590,00mg _ 67,4% SMELT;RAINBOW;RAW___»tab.usda.us
_590,00mg _ 67,4% SOLLA O PLATIJA___»tab.sfk.de
_590,00mg _ 67,4% TILEFISH;RAW___»tab.usda.us
_590,00mg _ 67,4% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_580,00mg _ 66,2% ARAGOSTA FRESCA___»tab.crea.it
_580,00mg _ 66,2% BUTTERFISH;RAW___»tab.usda.us
_580,00mg _ 66,2% CRAB;DUNGENESS;RAW___»tab.usda.us
_580,00mg _ 66,2% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_580,00mg _ 66,2% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_580,00mg _ 66,2% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_573,00mg _ 65,4% SURO O SUGARELLO___»tab.crea.it
_570,00mg _ 65,1% BOGAVANTE___»tab.sfk.de
_570,00mg _ 65,1% ROUGHY;ORANGE;RAW___»tab.usda.us
_570,00mg _ 65,1% SHAD;AMERICAN;RAW___»tab.usda.us
_570,00mg _ 65,1% SUCKER;WHITE;RAW___»tab.usda.us
_570,00mg _ 65,1% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_560,00mg _ 64,0% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_560,00mg _ 64,0% GALLINETA NORDICA___»tab.sfk.de
_560,00mg _ 64,0% POUT;OCEAN;RAW___»tab.usda.us
_560,00mg _ 64,0% SEATROUT;MXD SP;RAW___»tab.usda.us
_560,00mg _ 64,0% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_550,00mg _ 62,8% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_550,00mg _ 62,8% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_550,00mg _ 62,8% CISCO;SMOKED___»tab.usda.us
_550,00mg _ 62,8% COD; ROE; CANNED___»tab.dtu.dk
_550,00mg _ 62,8% COD;PACIFIC;RAW___»tab.usda.us
_550,00mg _ 62,8% HERRING;PACIFIC;RAW___»tab.usda.us
_550,00mg _ 62,8% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_550,00mg _ 62,8% STURGEON;MXD SP;RAW___»tab.usda.us
_550,00mg _ 62,8% TURBOT; RAW___»tab.dtu.dk
_540,00mg _ 61,7% ARENQUE EN SALMUERA___»tab.sfk.de
_540,00mg _ 61,7% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_540,00mg _ 61,7% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_540,00mg _ 61,7% PEZ GATO___»tab.sfk.de
_540,00mg _ 61,7% TUNA SALAD___»tab.usda.us
_540,00mg _ 61,7% TURBOT;EUROPEAN;RAW___»tab.usda.us
_530,00mg _ 60,5% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_520,00mg _ 59,4% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_520,00mg _ 59,4% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_520,00mg _ 59,4% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_510,00mg _ 58,2% ARENQUE MARINADO___»tab.sfk.de
_510,00mg _ 58,2% BREMA, SORGO PICUDO___»tab.sfk.de
_510,00mg _ 58,2% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_503,00mg _ 57,4% PESCE GATTO___»tab.crea.it
_500,00mg _ 57,1% MUSSEL; RAW___»tab.dtu.dk
_500,00mg _ 57,1% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_500,00mg _ 57,1% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_500,00mg _ 57,1% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_496,00mg _ 56,6% LATTARINI___»tab.crea.it
_490,00mg _ 56,0% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
_490,00mg _ 56,0% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_490,00mg _ 56,0% HALIBUT;GREENLAND;RAW___»tab.usda.us
_490,00mg _ 56,0% MONKFISH;RAW___»tab.usda.us
_490,00mg _ 56,0% SPRAT; PICKLED; CANNED___»tab.dtu.dk
_480,00mg _ 54,8% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_480,00mg _ 54,8% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_480,00mg _ 54,8% OCTOPUS;COMMON;RAW___»tab.usda.us
_460,00mg _ 52,5% ARENQUE FRITO___»tab.sfk.de
_450,00mg _ 51,4% POLLOCK;WALLEYE;RAW___»tab.usda.us
_450,00mg _ 51,4% SABLEFISH;RAW___»tab.usda.us
_447,00mg _ 51,0% TROTA___»tab.crea.it
_430,00mg _ 49,1% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
_425,00mg _ 48,5% ACCIUGA O ALICE; FRESCA___»tab.crea.it
_410,00mg _ 46,8% HERRING; PICKLED; CANNED___»tab.dtu.dk
_410,00mg _ 46,8% MEJILLON___»tab.sfk.de
_400,00mg _ 45,7% ARENQUE DEL BALTICO___»tab.sfk.de
_400,00mg _ 45,7% HERRING; SALTED; RIPENED___»tab.dtu.dk
_400,00mg _ 45,7% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_380,00mg _ 43,4% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_380,00mg _ 43,4% MUSSEL;BLUE;RAW___»tab.usda.us
_350,00mg _ 40,0% FISH BALLS; CANNED___»tab.dtu.dk
_340,00mg _ 38,8% HERRING; PICKLED; CANNED___»tab.dtu.dk
_330,00mg _ 37,7% OSTRA___»tab.sfk.de
_310,00mg _ 35,4% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
_300,00mg _ 34,2% OYSTER;PACIFIC;RAW___»tab.usda.us
_300,00mg _ 34,2% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_290,00mg _ 33,1% FISH PUDDING; RAW___»tab.dtu.dk
_290,00mg _ 33,1% OYSTER; RAW___»tab.dtu.dk
_230,00mg _ 26,2% OYSTER;EASTERN;CANNED___»tab.usda.us
_220,00mg _ 25,1% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_220,00mg _ 25,1% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_200,00mg _ 22,8% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
_170,00mg _ 19,4% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_150,00mg _ 17,1% COD; LIVER; RAW___»tab.dtu.dk
_150,00mg _ 17,1% COD; LIVER; SMOKED___»tab.dtu.dk
_130,00mg _ 14,8% COD; LIVER; CANNED___»tab.dtu.dk
_100,00mg _ 11,4% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us
__48,00mg _ 5,48% SARDINE FRESCHE___»tab.crea.it

Casos: 368 (seuo)
ENLACES:
Alergenos en CARNES
Tirosina (Tyr, Y), Promedios
Pescados y Mariscos, Composicion media
Tirosina (Tyr, Y), TOP10 por Tipo
Pescados y Mariscos, TOP10 por Componente
—>Referencias cruzadas
Nutrientes basicos en Pescados y mariscos
Vit.Complejo B en Pescados y mariscos
Acidos grasos en Pescados y Mariscos
Minerales en Pescados y Mariscos
Vitaminas en Pescados y Mariscos
Aminoacidos esenciales en Pescados y Mariscos
Cáncer y Amina heterocíclica
Gota-Acido úrico
PETA-People for the Ethical Treatment of Animals
TIPS
—>Directorios
Directorio
Dir. de Rankings
SubDir. Aminoacidos
OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
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,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,metabolism,amino
,TYR,tirosinemia
,tyrosinemia, tyrosinemie
,Tyrosine in Finfish and shellfish,Tyrosine dans poisson et fruits de mer

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