Tirosina en Embutidos y fiambres

2016/10/20 EMBUTIDOS Y FIAMBRES
Ranking de:TIROSINA (TYR, Y)
Enlaces» _ VDR= 875,00mg _Base: 61933 Productos_**

Por 100g/ml_ %VD
1125,00mg _ _128% BRESAOLA___»tab.crea.it
1048,00mg _ _119% SPECK___»tab.crea.it
1030,00mg _ _117% SALAME FELINO___»tab.crea.it
1000,00mg _ _114% PORK; HAM; SMOKED___»tab.dtu.dk
_995,00mg _ _113% SALAME CACCIATORE___»tab.crea.it
_970,00mg _ _110% SALAME___»tab.taco.br
_961,00mg _ _109% SALAME BRIANZA___»tab.crea.it
_950,00mg _ _108% BRATWURST;PORK;CKD___»tab.usda.us
_920,00mg _ _105% BEEF;CURED;DRIED___»tab.usda.us
_902,00mg _ _103% SALAME MILANO___»tab.crea.it
_900,00mg _ _102% JAMON DE CERDO COCIDO___»tab.sfk.de
_895,00mg _ _102% CARNE DE CERDO (JAMON)___»tab.sfk.de
_894,00mg _ _102% SALAME FABRIANO___»tab.crea.it
_882,00mg _ _100% PROSCIUTTO CRUDO; DISOSSATO___»tab.crea.it
_880,00mg _ _100% BEEF;CURED;CORNED BF;CND___»tab.usda.us
_874,00mg _ 99,8% SALAME NOSTRANO___»tab.crea.it
_850,00mg _ 97,1% BEEF;CURED;THIN-SLICED BF___»tab.usda.us
_850,00mg _ 97,1% LUNCHEON MEAT;BF;THIN SLICED___»tab.usda.us
_837,00mg _ 95,6% SALAME UNGHERESE___»tab.crea.it
_810,00mg _ 92,5% COPPA PARMA___»tab.crea.it
_768,00mg _ 87,7% PANCETTA MAGRETTA___»tab.crea.it
_760,00mg _ 86,8% JAMON DE CERDO AHUMADO Y SALADO___»tab.sfk.de
_758,00mg _ 86,6% SALSICCIA DI SUINO; FRESCA; COTTA; SALTATA IN PADE___»tab.crea.it
_750,00mg _ 85,7% CHORIZO;PORK AND BEEF___»tab.usda.us
_750,00mg _ 85,7% PORK; HAM; WOK STRIPS FROM TOPSIDE; RAW___»tab.dtu.dk
_740,00mg _ 84,5% TURKEY SAUSAGE;FRSH;CKD___»tab.usda.us
_730,00mg _ 83,4% OSCAR MAYER HAM & CHEESE LOAF___»tab.usda.us
_730,00mg _ 83,4% PORK; HAM; SCHNITZEL; ESCALOPE; RAW___»tab.dtu.dk
_730,00mg _ 83,4% PORK; HAM; TOPSIDE (M. SEMIMEMBRANOSUS); LEAN; RAW___»tab.dtu.dk
_720,00mg _ 82,2% SAUSAGE ITALIAN TURKEY SMOKED___»tab.usda.us
_710,00mg _ 81,1% BACON & BF STKS___»tab.usda.us
_710,00mg _ 81,1% SALAMI ITALIAN PORK & BF DRY SLICED 50% LESS___»tab.usda.us
_710,00mg _ 81,1% TURKEY ROLL;LIGHT MEAT___»tab.usda.us
_700,00mg _ 80,0% PORK; HAM; BAYONNE STYLE; DEBONED___»tab.dtu.dk
_700,00mg _ 80,0% PORK; HAM; CHUMP (M. GLUTAEI ETC.); LEAN; RAW___»tab.dtu.dk
_700,00mg _ 80,0% SMOKED LINK SAUSAGE;PORK___»tab.usda.us
_698,00mg _ 79,7% PROSCIUTTO COTTO___»tab.crea.it
_690,00mg _ 78,8% PASTRAMI;TURKEY___»tab.usda.us
_690,00mg _ 78,8% PORK; HAM; OUTSIDE MUSCLE (M. BICEPS FEMORIS); DIC___»tab.dtu.dk
_690,00mg _ 78,8% PORK; HAM; OUTSIDE MUSCLE (M. BICEPS FEMORIS); SHR___»tab.dtu.dk
_690,00mg _ 78,8% PORK; HAM; SILVERSIDE (M. BICEPS FEMORIS); LEAN; R___»tab.dtu.dk
_690,00mg _ 78,8% SALAMI ITALIAN PORK___»tab.usda.us
_690,00mg _ 78,8% SALAMI;DRY OR HARD;PORK___»tab.usda.us
_690,00mg _ 78,8% TURKEY ROLL;LT&DK MEAT___»tab.usda.us
_680,00mg _ 77,7% BEEF;CURED;PASTRAMI___»tab.usda.us
_680,00mg _ 77,7% PORK; HAM; THICK FLANK (M. QUADICEPS FEMORIS); LEA___»tab.dtu.dk
_680,00mg _ 77,7% TURKEY BREAST MEAT___»tab.usda.us
_680,00mg _ 77,7% TURKEY BREAST;LO SALT;PREPACKAGED OR DELI;LUNCHEON___»tab.usda.us
_670,00mg _ 76,5% HAM AND CHEESE SPREAD___»tab.usda.us
_670,00mg _ 76,5% PORK; HAM; SILVERSIDE (M. SEMITENDINOSUS); LEAN; R___»tab.dtu.dk
_670,00mg _ 76,5% PORK; HAM; SILVERSIDE (M. SEMITENDINOSUS); LEAN; R___»tab.dtu.dk
_670,00mg _ 76,5% PORK; HAM; SMOKED; BOILED___»tab.dtu.dk
_670,00mg _ 76,5% PORK; HAM; VIKING STEAK; RAW___»tab.dtu.dk
_669,00mg _ 76,4% PANCETTA TESA___»tab.crea.it
_660,00mg _ 75,4% PEPPERONI;PORK;BEEF___»tab.usda.us
_660,00mg _ 75,4% TURKEY HAM;CURED TURKEY THIGH MEAT___»tab.usda.us
_650,00mg _ 74,2% PORK; HAM; SILVERSIDE (M. BICEPS FEMORIS); 5 MM RI___»tab.dtu.dk
_640,00mg _ 73,1% LUXURY LOAF;PORK___»tab.usda.us
_640,00mg _ 73,1% SAUSAGE; BEEF SALAMI___»tab.dtu.dk
_630,00mg _ 72,0% HAM;SLICED;EX LN___»tab.usda.us
_630,00mg _ 72,0% PORK; HAND WITH RIND; RAW___»tab.dtu.dk
_630,00mg _ 72,0% TURKEY SAUSAGE;RED FAT;BROWN&SERVE;CKD___»tab.usda.us
_620,00mg _ 70,8% CORNED BEEF LOAF;JELLIED___»tab.usda.us
_610,00mg _ 69,7% BEEF;CURED;SMOKED;CHOPD BF___»tab.usda.us
_610,00mg _ 69,7% BOLOGNA;BF & PORK___»tab.usda.us
_610,00mg _ 69,7% CHICKEN ROLL LT MEAT___»tab.usda.us
_610,00mg _ 69,7% LUNCHEON SAUSAGE;PORK&BF___»tab.usda.us
_610,00mg _ 69,7% SALAMI;COOKED;TURKEY___»tab.usda.us
_610,00mg _ 69,7% SAUSAGE TURKEY BRKFST LINKS MILD___»tab.usda.us
_590,00mg _ 67,4% APRESUNTADO___»tab.taco.br
_590,00mg _ 67,4% DUTCH BRAND LOAF;CHICK;PORK & BF___»tab.usda.us
_590,00mg _ 67,4% SAUSAGE TURKEY HOT SMOKED___»tab.usda.us
_580,00mg _ 66,2% BEEF SAUSAGE;FRSH;CKD___»tab.usda.us
_580,00mg _ 66,2% PRESUNTO, COM CAPA DE GORDURA___»tab.taco.br
_580,00mg _ 66,2% SALAME ALEMAN___»tab.sfk.de
_580,00mg _ 66,2% SAUSAGE;ITALIAN;PORK;CKD___»tab.usda.us
_580,00mg _ 66,2% TURKEY SAUSAGE;FRSH;RAW___»tab.usda.us
_570,00mg _ 65,1% CHICKEN SPRD___»tab.usda.us
_562,00mg _ 64,2% ZAMPONE;CONFEZIONATO PRECOTTO(BOLLITO 20″ DENTRO L___»tab.crea.it
_560,00mg _ 64,0% HAM&CHS LOAF OR ROLL___»tab.usda.us
_560,00mg _ 64,0% HONEY ROLL SAUSAGE;BEEF___»tab.usda.us
_560,00mg _ 64,0% PASTRAMI BF 98% FAT-FREE___»tab.usda.us
_560,00mg _ 64,0% PORK SAUSAGE;FRSH;CKD___»tab.usda.us
_550,00mg _ 62,8% PRESUNTO, SEM CAPA DE GORDURA___»tab.taco.br
_550,00mg _ 62,8% SALAMI PORK BF LESS NA___»tab.usda.us
_550,00mg _ 62,8% SALAMI;CKD;BF&PORK___»tab.usda.us
_540,00mg _ 61,7% BARBECUE LOAF;PORK;BEEF___»tab.usda.us
_540,00mg _ 61,7% HAM;MINCED___»tab.usda.us
_533,00mg _ 60,9% BACON; STEAKY BACON; DICED; RAW___»tab.dtu.dk
_530,00mg _ 60,5% BACON; SLICED; RAW___»tab.dtu.dk
_530,00mg _ 60,5% CHICKEN BREAST FAT-FREE MESQ FLAVOR SLICED___»tab.usda.us
_530,00mg _ 60,5% CHICKEN BREAST OVEN-ROASTED FAT-FREE SLICED___»tab.usda.us
_530,00mg _ 60,5% HAM;CHOPPED;CANNED___»tab.usda.us
_530,00mg _ 60,5% MORTADELLA;BEEF;PORK___»tab.usda.us
_530,00mg _ 60,5% NEW ENGLAND BRAND SAUSAGE;PORK;BF___»tab.usda.us
_530,00mg _ 60,5% TURKEY WHITE ROTISSERIE DELI CUT___»tab.usda.us
_520,00mg _ 59,4% CHEESEFURTER;CHS SMOKIE;PORK;BF___»tab.usda.us
_520,00mg _ 59,4% MORTADELA___»tab.taco.br
_520,00mg _ 59,4% SALSICCIA DI SUINO; FRESCA CRUDA___»tab.crea.it
_520,00mg _ 59,4% SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED___»tab.usda.us
_520,00mg _ 59,4% SAUSAGE SMMR PORK & BF STKS W/ CHEDDAR CHS___»tab.usda.us
_520,00mg _ 59,4% SWISSWURST PORK & BF W/ SWISS CHS SMOKED___»tab.usda.us
_510,00mg _ 58,2% BEEF;CURED;LUNCHEON MEAT;JELLIED___»tab.usda.us
_510,00mg _ 58,2% BEERWURST PORK & BF___»tab.usda.us
_510,00mg _ 58,2% FRANKFURTER;TURKEY___»tab.usda.us
_500,00mg _ 57,1% LUNCHEON MEAT;PORK;BEEF___»tab.usda.us
_490,00mg _ 56,0% KIELBASA;KOLBASSY;PORK;BF;NONFAT DRY MILK___»tab.usda.us
_490,00mg _ 56,0% KNACKWURST KNOCKWURST PORK BF___»tab.usda.us
_490,00mg _ 56,0% PATE;CHICKEN LIVER;CANNED___»tab.usda.us
_490,00mg _ 56,0% SALAMI CKD BF___»tab.usda.us
_490,00mg _ 56,0% SALCHICHAS DE VIENA___»tab.sfk.de
_488,00mg _ 55,7% WURSTEL; COTTO (SALTATO IN PADELLA SENZA AGGIUNTA___»tab.crea.it
_480,00mg _ 54,8% BOLOGNA;PORK___»tab.usda.us
_470,00mg _ 53,7% LIVER CHEESE;PORK___»tab.usda.us
_467,00mg _ 53,3% MORTADELLA___»tab.crea.it
_460,00mg _ 52,5% BEEF;CURED;SAUSAGE;CKD;SMOKED___»tab.usda.us
_460,00mg _ 52,5% OVEN-ROASTED CHICK BREAST ROLL___»tab.usda.us
_460,00mg _ 52,5% PICNIC LOAF;PORK;BEEF___»tab.usda.us
_460,00mg _ 52,5% SMOKED LINK SAUSAGE;PORK&BF;FLR&NONFAT DRY MILK___»tab.usda.us
_457,00mg _ 52,2% WURSTEL CRUDO___»tab.crea.it
_450,00mg _ 51,4% BOCKWURST PORK VEAL RAW___»tab.usda.us
_450,00mg _ 51,4% BRATWURST PORK BF & TURKEY LITE SMOKED___»tab.usda.us
_450,00mg _ 51,4% BRATWURST VEAL CKD___»tab.usda.us
_450,00mg _ 51,4% MOTHER’S LOAF;PORK___»tab.usda.us
_450,00mg _ 51,4% PATE TRUFFLE FLAVOR___»tab.usda.us
_450,00mg _ 51,4% PATE;LIVER;NOT SPECIFIED;CND___»tab.usda.us
_450,00mg _ 51,4% PORK; COCKTAIL SAUSAGE___»tab.dtu.dk
_450,00mg _ 51,4% SAUSAGE CHICK BF PORK SKINLESS SMOKED___»tab.usda.us
_450,00mg _ 51,4% SMOKED LINK SAUSAGE;PORK&BF;NONFAT DRY MILK___»tab.usda.us
_440,00mg _ 50,2% BROTWURST;PORK;BF;LINK___»tab.usda.us
_440,00mg _ 50,2% POLISH SAUSAGE;PORK___»tab.usda.us
_440,00mg _ 50,2% SAUSAGE POLISH BF W/ CHICK HOT___»tab.usda.us
_430,00mg _ 49,1% BEEF SAUSAGE;PRE-COOKED___»tab.usda.us
_430,00mg _ 49,1% BOLOGNA TURKEY___»tab.usda.us
_430,00mg _ 49,1% BRAUNSCHWEIGER (A LIVER SAUSAGE);PORK___»tab.usda.us
_430,00mg _ 49,1% SALCHICHAS DE FRANKFURT___»tab.sfk.de
_420,00mg _ 48,0% FRANKFURTER BF HTD___»tab.usda.us
_420,00mg _ 48,0% FRANKFURTER;PORK___»tab.usda.us
_420,00mg _ 48,0% HAM;SLICED;REG (APPROX 11% FAT)___»tab.usda.us
_420,00mg _ 48,0% PORK SAUSAGE;PRE-COOKED___»tab.usda.us
_410,00mg _ 46,8% FRANKFURTER BF___»tab.usda.us
_410,00mg _ 46,8% PORK SAUSAGE;FRSH;RAW___»tab.usda.us
_410,00mg _ 46,8% PORK&BF SAUSAGE;FRSH;CKD___»tab.usda.us
_410,00mg _ 46,8% POULTRY SALAD SNDWCH SPRD___»tab.usda.us
_410,00mg _ 46,8% SAUSAGE;ITALIAN;PORK;RAW___»tab.usda.us
_400,00mg _ 45,7% BEERWURST;BEER SALAMI;PORK___»tab.usda.us
_400,00mg _ 45,7% PATE;GOOSE LIVER;SMOKED;CND___»tab.usda.us
_390,00mg _ 44,5% BOLOGNA PORK TURKEY & BF___»tab.usda.us
_390,00mg _ 44,5% BRATWURST BF & PORK SMOKED___»tab.usda.us
_390,00mg _ 44,5% FRANKFURTER;CHICK___»tab.usda.us
_390,00mg _ 44,5% LUNCHEON MEAT;BEEF;LOAVED___»tab.usda.us
_390,00mg _ 44,5% PANCETA___»tab.sfk.de
_390,00mg _ 44,5% PORK; SAUSAGE; FRANKFURTER___»tab.dtu.dk
_390,00mg _ 44,5% SAUSAGE BERLINER PORK BF___»tab.usda.us
_390,00mg _ 44,5% SAUSAGE POLISH PORK & BF SMOKED___»tab.usda.us
_390,00mg _ 44,5% SAUSAGE; SALAMI___»tab.dtu.dk
_380,00mg _ 43,4% FRANKFURTER MEAT___»tab.usda.us
_380,00mg _ 43,4% LEBERWURST___»tab.sfk.de
_380,00mg _ 43,4% LUNCHEON MEAT;PORK;CANNED___»tab.usda.us
_380,00mg _ 43,4% MACARONI & CHS LOAF CHICK PORK & BF___»tab.usda.us
_380,00mg _ 43,4% OLIVE LOAF;PORK___»tab.usda.us
_380,00mg _ 43,4% PORK; SAUSAGE; DANISH; RAW___»tab.dtu.dk
_370,00mg _ 42,2% PORK & TURKEY SAUSAGE;PRE-COOKED___»tab.usda.us
_370,00mg _ 42,2% PORK SAUSAGE; FRANKFURTER TYPE___»tab.dtu.dk
_370,00mg _ 42,2% SAUSAGE; FRANKFURTER; BOILED___»tab.dtu.dk
_360,00mg _ 41,1% FRANKFURTER MEAT HTD___»tab.usda.us
_360,00mg _ 41,1% LIVER SAUSAGE;LIVERWURST;PORK___»tab.usda.us
_360,00mg _ 41,1% LIVERWURST SPRD___»tab.usda.us
_350,00mg _ 40,0% FRANKFURTER BF & PORK___»tab.usda.us
_350,00mg _ 40,0% PORK; LIVER PASTE; DANISH___»tab.dtu.dk
_340,00mg _ 38,8% BLOOD SAUSAGE___»tab.usda.us
_340,00mg _ 38,8% HONEY LOAF PORK BF___»tab.usda.us
_340,00mg _ 38,8% PORK/BEEF SAUSAGE; SAVELOY TYPE___»tab.dtu.dk
_340,00mg _ 38,8% PORK; METTWURST; SMOKED___»tab.dtu.dk
_340,00mg _ 38,8% SAUSAGE; LIVER SAUSAGE___»tab.dtu.dk
_340,00mg _ 38,8% SAUSAGE;VIENNA;CND;CHICK;BF;PORK___»tab.usda.us
_330,00mg _ 37,7% PICKLE&PIMIENTO LOAF;PORK___»tab.usda.us
_330,00mg _ 37,7% SAUSAGE ITALIAN SWT LINKS___»tab.usda.us
_330,00mg _ 37,7% SAUSAGE; SALAMI___»tab.dtu.dk
_320,00mg _ 36,5% BOLOGNA;CHICK;PORK___»tab.usda.us
_320,00mg _ 36,5% PORK SAUSAGE; SAVELOY TYPE___»tab.dtu.dk
_310,00mg _ 35,4% PORK; SAUSAGE; FRANKFURTER; CANNED___»tab.dtu.dk
_300,00mg _ 34,2% BOLOGNA PORK & TURKEY LITE___»tab.usda.us
_280,00mg _ 32,0% HAM SALAD SPREAD___»tab.usda.us

Casos: 184 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
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,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,TYR,tirosinemia
,tyrosinemia, tyrosinemie
,Tyrosine in Sausages and stiff,Tyrosine dans charcuterie et hors d’oeuvre

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