Tirosina en Cerdo

2016/10/20 CERDO
Ranking de:TIROSINA (TYR, Y)
Enlaces» _ VDR= 875,00mg _Base: 61933 Productos_**

Por 100g/ml_ %VD
1340,00mg _ _153% PORK;GROUND;96% LN / 4% FAT;CKD;PAN-BROILED___»tab.usda.us
1290,00mg _ _147% PORK;GROUND;96% LN / 4% FAT;CKD;CRUMBLES___»tab.usda.us
1230,00mg _ _140% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;CKD;BRSD___»tab.usda.us
1210,00mg _ _138% PORK;CURED;BACON;CKD;MICROWAVED___»tab.usda.us
1210,00mg _ _138% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
1200,00mg _ _137% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
1200,00mg _ _137% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;CKD;BRSD___»tab.usda.us
1160,00mg _ _132% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
1150,00mg _ _131% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRS___»tab.usda.us
1150,00mg _ _131% PORK;GROUND;84% LN / 16% FAT;CKD;PAN-BROILED___»tab.usda.us
1140,00mg _ _130% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN;CKD;RS___»tab.usda.us
1130,00mg _ _129% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN;CKD;R___»tab.usda.us
1130,00mg _ _129% PORK;GROUND;84% LN / 16% FAT;CKD;CRUMBLES___»tab.usda.us
1130,00mg _ _129% PORK;SHLDR BREAST;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1120,00mg _ _128% PORK;CURED;BACON;CKD;BKD___»tab.usda.us
1120,00mg _ _128% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
1120,00mg _ _128% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;BRSD___»tab.usda.us
1110,00mg _ _126% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
1090,00mg _ _124% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1090,00mg _ _124% PORK;LOIN;LEG CAP STEAK;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1090,00mg _ _124% PORK;SHLDR;PETITE TENDER;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1080,00mg _ _123% PORK;FRSH;LEG (HAM);RUMP HALF;LN;CKD;RSTD___»tab.usda.us
1070,00mg _ _122% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN&FAT;C___»tab.usda.us
1070,00mg _ _122% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN&FAT;CK___»tab.usda.us
1060,00mg _ _121% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1060,00mg _ _121% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;BRSD___»tab.usda.us
1060,00mg _ _121% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
1060,00mg _ _121% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN;CKD;RST___»tab.usda.us
1060,00mg _ _121% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;BRLD___»tab.usda.us
1050,00mg _ _120% PORK;FRSH;ENHCED;SHLDR;(BOSTON BUTT);BLDE (STKS);L___»tab.usda.us
1050,00mg _ _120% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
1050,00mg _ _120% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1040,00mg _ _118% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
1030,00mg _ _117% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;C___»tab.usda.us
1030,00mg _ _117% PORK;FRSH;LEG (HAM);WHL;LN;CKD;RSTD___»tab.usda.us
1030,00mg _ _117% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1030,00mg _ _117% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;BRLD___»tab.usda.us
1020,00mg _ _116% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN;CKD;RSTD___»tab.usda.us
1020,00mg _ _116% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
1011,00mg _ _115% MAIALE; LEGGERO; BISTECCA; COTTA (SALTATA IN PADEL___»tab.crea.it
1010,00mg _ _115% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;BRSD___»tab.usda.us
1010,00mg _ _115% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1010,00mg _ _115% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
1010,00mg _ _115% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
1010,00mg _ _115% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;CK___»tab.usda.us
1010,00mg _ _115% PORK;FRSH;SPARERIBS;LN&FAT;CKD;BRSD___»tab.usda.us
1000,00mg _ _114% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;&SHLDR);LN;CK___»tab.usda.us
1000,00mg _ _114% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
1000,00mg _ _114% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN;CKD;RSTD___»tab.usda.us
1000,00mg _ _114% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
1000,00mg _ _114% PORK;FRSH;LOIN;WHL;LN;CKD;BRLD___»tab.usda.us
1000,00mg _ _114% PORK;FRSH;LOIN;WHL;LN;CKD;BRSD___»tab.usda.us
1000,00mg _ _114% PORK;FRSH;LOIN;WHL;LN;CKD;RSTD___»tab.usda.us
_990,00mg _ _113% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
_990,00mg _ _113% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
_990,00mg _ _113% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_990,00mg _ _113% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;RSTD___»tab.usda.us
_980,00mg _ _112% PORK;FRSH;ENHCED;SHLDR;(BSTN BUTT);BLDE(STKS);LN&F___»tab.usda.us
_980,00mg _ _112% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;CKD;RSTD___»tab.usda.us
_980,00mg _ _112% PORK;FRSH;LEG (HAM);SHANK HALF;LN;CKD;RSTD___»tab.usda.us
_980,00mg _ _112% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
_980,00mg _ _112% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRL___»tab.usda.us
_970,00mg _ _110% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
_970,00mg _ _110% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_970,00mg _ _110% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;ENH;LN;CKD;___»tab.usda.us
_970,00mg _ _110% PORK;GROUND;72% LN / 28% FAT;CKD;CRUMBLES___»tab.usda.us
_960,00mg _ _109% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN&FAT;CKD;R___»tab.usda.us
_960,00mg _ _109% PORK;GROUND;72% LN / 28% FAT;CKD;PAN-BROILED___»tab.usda.us
_950,00mg _ _108% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN&F___»tab.usda.us
_950,00mg _ _108% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STKS);LN & FA___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRLD___»tab.usda.us
_940,00mg _ _107% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_940,00mg _ _107% PRK;FRSH;TOP LOIN (CHPS);BNLESS;ENHCD;LN & FAT;CKD___»tab.usda.us
_930,00mg _ _106% PORK;FRSH;ENHCD;LN;TOP LOIN (CHOPS);BNLESS;LN & FA___»tab.usda.us
_930,00mg _ _106% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
_930,00mg _ _106% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;RSTD___»tab.usda.us
_930,00mg _ _106% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRSD___»tab.usda.us
_930,00mg _ _106% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;BRSD___»tab.usda.us
_930,00mg _ _106% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;RSTD___»tab.usda.us
_930,00mg _ _106% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN;CKD;BRLD___»tab.usda.us
_925,00mg _ _105% LOMO DE CERDO CURADO___»tab.sfk.de
_920,00mg _ _105% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
_910,00mg _ _104% PORK;CURED;HAM;CNTR SLICE;COUNTRY-STYLE;LN;RAW___»tab.usda.us
_910,00mg _ _104% PORK;FRSH;BACKRIBS;LN&FAT;CKD;RSTD___»tab.usda.us
_910,00mg _ _104% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
_910,00mg _ _104% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;CKD;BRSD___»tab.usda.us
_910,00mg _ _104% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;RAW___»tab.usda.us
_900,00mg _ _102% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
_900,00mg _ _102% PORK;FRESH;GROUND;COOKED___»tab.usda.us
_900,00mg _ _102% PORK;FRSH;LEG (HAM);WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_890,00mg _ _101% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_890,00mg _ _101% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN&FAT;CKD;B___»tab.usda.us
_890,00mg _ _101% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;CKD;BRSD___»tab.usda.us
_890,00mg _ _101% PORK;GROUND;96% LN / 4% FAT;RAW___»tab.usda.us
_890,00mg _ _101% PORK;SHLDR BREAST;BNLESS;LN & FAT;RAW___»tab.usda.us
_880,00mg _ _100% PORK;CURED;HAM;SLICE;BONE-IN;LN;HTD;PAN-BROIL___»tab.usda.us
_880,00mg _ _100% PORK;FRSH;SHLDR;WHL;LN;CKD;RSTD___»tab.usda.us
_860,00mg _ 98,2% CARNE DE CERDO (FILETE)___»tab.sfk.de
_860,00mg _ 98,2% PORK;CURED;HAM;SHANK;BONE-IN;LN;HTD;RSTD___»tab.usda.us
_860,00mg _ 98,2% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
_860,00mg _ 98,2% PORK;LEG CAP STEAK;BNLESS;LN & FAT;RAW___»tab.usda.us
_860,00mg _ 98,2% PORK;SHLDR PETITE TENDER;BNLESS;LN & FAT;RAW___»tab.usda.us
_855,00mg _ 97,7% CARNE DE CERDO (COSTILLA)___»tab.sfk.de
_855,00mg _ 97,7% CARNE DE CERDO (ESPALDAR)___»tab.sfk.de
_850,00mg _ 97,1% PORK;CURED;HAM W/ NAT JUICS;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
_850,00mg _ 97,1% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;CKD;RSTD___»tab.usda.us
_850,00mg _ 97,1% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;RAW___»tab.usda.us
_850,00mg _ 97,1% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;RAW___»tab.usda.us
_840,00mg _ 96,0% PORK;CURED;BRKFST STRIPS;CKD___»tab.usda.us
_840,00mg _ 96,0% PORK;CURED;HAM;RUMP;BONE-IN;LN;HTD;RSTD___»tab.usda.us
_840,00mg _ 96,0% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN;___»tab.usda.us
_840,00mg _ 96,0% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;RAW___»tab.usda.us
_840,00mg _ 96,0% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN;CKD;RSTD___»tab.usda.us
_830,00mg _ 94,8% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_830,00mg _ 94,8% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
_820,00mg _ 93,7% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;HTD;PAN-BROI___»tab.usda.us
_820,00mg _ 93,7% PORK;CURED;HAM;WHL;LN;RSTD___»tab.usda.us
_820,00mg _ 93,7% PORK;CURED;SHLDR;ARM PICNIC;LN;RSTD___»tab.usda.us
_820,00mg _ 93,7% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;CKD;RS___»tab.usda.us
_820,00mg _ 93,7% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
_820,00mg _ 93,7% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
_820,00mg _ 93,7% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;RA___»tab.usda.us
_810,00mg _ 92,5% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
_810,00mg _ 92,5% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;UNHT___»tab.usda.us
_810,00mg _ 92,5% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_810,00mg _ 92,5% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;RSTD___»tab.usda.us
_810,00mg _ 92,5% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;RAW___»tab.usda.us
_810,00mg _ 92,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;CKD;BRSD___»tab.usda.us
_800,00mg _ 91,4% PORK FRSH LOIN TENDERLOIN LN ONLY RAW___»tab.usda.us
_800,00mg _ 91,4% PORK;FRSH;SPARERIBS;LN & FAT;CKD;RSTD___»tab.usda.us
_790,00mg _ 90,2% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_790,00mg _ 90,2% PORK;CURED;HAM;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_790,00mg _ 90,2% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
_790,00mg _ 90,2% PORK;CURED;HAM;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_790,00mg _ 90,2% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;SHLDR);LN;RAW___»tab.usda.us
_790,00mg _ 90,2% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN & FAT;___»tab.usda.us
_790,00mg _ 90,2% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;RAW___»tab.usda.us
_790,00mg _ 90,2% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;RAW___»tab.usda.us
_790,00mg _ 90,2% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN&FAT;CKD;R___»tab.usda.us
_790,00mg _ 90,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;CKD;BRSD___»tab.usda.us
_780,00mg _ 89,1% CARNE DE CERDO (HIGADO)___»tab.sfk.de
_780,00mg _ 89,1% LIVER; PIG; RAW___»tab.dtu.dk
_780,00mg _ 89,1% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
_780,00mg _ 89,1% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;RAW___»tab.usda.us
_780,00mg _ 89,1% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
_780,00mg _ 89,1% PORK;FRSH;SHLDR;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_780,00mg _ 89,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;RAW___»tab.usda.us
_770,00mg _ 88,0% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
_770,00mg _ 88,0% PORK;CURED;HAM;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_770,00mg _ 88,0% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;RAW___»tab.usda.us
_770,00mg _ 88,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
_770,00mg _ 88,0% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;RSTD___»tab.usda.us
_760,00mg _ 86,8% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN&___»tab.usda.us
_760,00mg _ 86,8% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
_760,00mg _ 86,8% PORK;GROUND;84% LN / 16% FAT;RAW___»tab.usda.us
_750,00mg _ 85,7% PORK; LOIN (FILET ROYAL); LEAN; RAW___»tab.dtu.dk
_750,00mg _ 85,7% PORK; LOIN (MEDAILLON); LEAN; RAW___»tab.dtu.dk
_750,00mg _ 85,7% PORK; LOIN (SAUTé SLICES); LEAN; RAW___»tab.dtu.dk
_750,00mg _ 85,7% PORK; LOIN; LEAN; RAW___»tab.dtu.dk
_750,00mg _ 85,7% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
_750,00mg _ 85,7% PORK;FRSH;COMP OF RTL CUTS (LOIN & SHLDR BLADE);LN___»tab.usda.us
_750,00mg _ 85,7% PORK;FRSH;LOIN;WHL;LN;RAW___»tab.usda.us
_740,00mg _ 84,5% PORK; MEAT; LEAN; APPROX. 3 % FAT; RAW___»tab.dtu.dk
_740,00mg _ 84,5% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_740,00mg _ 84,5% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
_740,00mg _ 84,5% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN & FA___»tab.usda.us
_740,00mg _ 84,5% PORK;FRSH;BACKRIBS;LN&FAT;RAW___»tab.usda.us
_740,00mg _ 84,5% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;R___»tab.usda.us
_740,00mg _ 84,5% PORK;FRSH;LEG (HAM);RUMP HALF;LN;RAW___»tab.usda.us
_740,00mg _ 84,5% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;RAW___»tab.usda.us
_730,00mg _ 83,4% PORK; OYSTER CUT; LEAN; RAW___»tab.dtu.dk
_730,00mg _ 83,4% PORK;CURED;CANADIAN-STYLE BACON;GRILLED___»tab.usda.us
_730,00mg _ 83,4% PORK;CURED;HAM;WHL;LN;UNHTD___»tab.usda.us
_730,00mg _ 83,4% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_730,00mg _ 83,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;RAW___»tab.usda.us
_730,00mg _ 83,4% PRK;CRD;HAM W/ NAT JUCS;SPRL SLC;MEAT ONLY;BNLES;L___»tab.usda.us
_720,00mg _ 82,2% PORK; CHEEK MEAT; LEAN; RAW___»tab.dtu.dk
_720,00mg _ 82,2% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;HTD;P___»tab.usda.us
_720,00mg _ 82,2% PORK;CURED;HAM W/ NAT JUCS;SPRL SLCE;BNLES;LN & FA___»tab.usda.us
_720,00mg _ 82,2% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_720,00mg _ 82,2% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
_720,00mg _ 82,2% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_720,00mg _ 82,2% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_720,00mg _ 82,2% PORK;FRSH;LEG (HAM);SHANK HALF;LN;RAW___»tab.usda.us
_710,00mg _ 81,1% PORK; MINCED; APPROX. 6% FAT; RAW___»tab.dtu.dk
_710,00mg _ 81,1% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
_710,00mg _ 81,1% PORK;FRSH;LEG (HAM);WHL;LN;RAW___»tab.usda.us
_710,00mg _ 81,1% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_710,00mg _ 81,1% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;RA___»tab.usda.us
_700,00mg _ 80,0% PORK; CHOP; RAW___»tab.dtu.dk
_700,00mg _ 80,0% PORK; LEGMUSCLES WITHOUT KNUCKLE; LEAN; RAW___»tab.dtu.dk
_700,00mg _ 80,0% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
_700,00mg _ 80,0% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;HTD;RS___»tab.usda.us
_700,00mg _ 80,0% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_700,00mg _ 80,0% PORK;FRSH;ENHANCED;SHLDR;(BOSTON BUTT);BLADE (STEA___»tab.usda.us
_690,00mg _ 78,8% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
_690,00mg _ 78,8% PORK;CURED;HAM;BNLESS;EX LN (APPROX 5% FAT);RSTD___»tab.usda.us
_690,00mg _ 78,8% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;RSTD___»tab.usda.us
_690,00mg _ 78,8% PORK;CURED;HAM;EX LN®CND;RSTD___»tab.usda.us
_690,00mg _ 78,8% PORK;FRSH;SHLDR;ARM PICNIC;LN;RAW___»tab.usda.us
_685,00mg _ 78,2% MAIALE; LEGGERO; BISTECCA CRUDA___»tab.crea.it
_680,00mg _ 77,7% PORK; HAND; DICED; LEAN; RAW___»tab.dtu.dk
_680,00mg _ 77,7% PORK; HAND; LEAN; RAW___»tab.dtu.dk
_680,00mg _ 77,7% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
_680,00mg _ 77,7% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;HTD;R___»tab.usda.us
_680,00mg _ 77,7% PORK;CURED;HAM W/ NAT JUICES;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_680,00mg _ 77,7% PORK;CURED;HAM W/ NAT JUICS;SLICE;BNLES;LN & FAT;H___»tab.usda.us
_680,00mg _ 77,7% PORK;CURED;HAM;WHL;LN&FAT;RSTD___»tab.usda.us
_680,00mg _ 77,7% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
_680,00mg _ 77,7% PORK;FRSH;LOIN;WHL;LN&FAT;RAW___»tab.usda.us
_680,00mg _ 77,7% PORK;FRSH;SHLDR;WHL;LN;RAW___»tab.usda.us
_670,00mg _ 76,5% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_670,00mg _ 76,5% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_670,00mg _ 76,5% PORK; MEAT; APPROX. 10 % FAT; RAW___»tab.dtu.dk
_670,00mg _ 76,5% PORK; SHOULDER STEAKS; RAW___»tab.dtu.dk
_670,00mg _ 76,5% PORK; SLICE OF NECK; RAW___»tab.dtu.dk
_670,00mg _ 76,5% PORK;CURED;HAM — H2O ADDED;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
_670,00mg _ 76,5% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_670,00mg _ 76,5% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_670,00mg _ 76,5% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;RSTD___»tab.usda.us
_660,00mg _ 75,4% PORK; NECK; SMOKED; BOILED___»tab.dtu.dk
_660,00mg _ 75,4% PORK;CURED;HAM;BNLESS;EX LN®RSTD___»tab.usda.us
_660,00mg _ 75,4% PORK;CURED;HAM;CNTR SLICE;LN&FAT;UNHTD___»tab.usda.us
_660,00mg _ 75,4% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN &___»tab.usda.us
_657,00mg _ 75,0% MAIALE; LEGGERO; LOMBO___»tab.crea.it
_650,00mg _ 74,2% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_650,00mg _ 74,2% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_650,00mg _ 74,2% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_650,00mg _ 74,2% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_650,00mg _ 74,2% PORK;CURED;HAM;BNLESS;REG (APPROX 11% FAT);RSTD___»tab.usda.us
_650,00mg _ 74,2% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
_650,00mg _ 74,2% PORK;FRSH;COMP OF LEG;LOIN;SHLDR;& SPARERIBS;LN &___»tab.usda.us
_650,00mg _ 74,2% PORK;FRSH;ENHCD;SHLDR;(BOSTON BUTT);BLDE (STKS);LN___»tab.usda.us
_644,00mg _ 73,5% MAIALE; LEGGERO; COSCIO___»tab.crea.it
_640,00mg _ 73,1% PORK;CURED;HAM & H2O PRDCT;SLCE;BNE-IN;LN & FAT;HT___»tab.usda.us
_640,00mg _ 73,1% PORK;CURED;HAM;STEAK;BNLESS;EX LN;UNHTD___»tab.usda.us
_640,00mg _ 73,1% PORK;CURED;SHLDR;ARM PICNIC;LN&FAT;RSTD___»tab.usda.us
_638,00mg _ 72,9% MAIALE; LEGGERO; SPALLA___»tab.crea.it
_630,00mg _ 72,0% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_630,00mg _ 72,0% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_630,00mg _ 72,0% PORK;CURED;HAM W/ NAT JUICES;SPIRAL SLICE;BNLESS;L___»tab.usda.us
_630,00mg _ 72,0% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_630,00mg _ 72,0% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_630,00mg _ 72,0% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;RAW___»tab.usda.us
_630,00mg _ 72,0% PORK;GROUND;72% LN / 28% FAT;RAW___»tab.usda.us
_630,00mg _ 72,0% TONGUE; PIG; CURED___»tab.dtu.dk
_630,00mg _ 72,0% TONGUE; PIG; RAW___»tab.dtu.dk
_620,00mg _ 70,8% PORK; LOIN FILLET; SMOKED___»tab.dtu.dk
_620,00mg _ 70,8% PORK; SADDLE; SMOKED; BOILED___»tab.dtu.dk
_620,00mg _ 70,8% PORK; SADDLE; SMOKED; RAW___»tab.dtu.dk
_620,00mg _ 70,8% PORK;CURED;CANADIAN-STYLE BACON;UNHTD___»tab.usda.us
_610,00mg _ 69,7% CARNE DE CERDO (RIñONES)___»tab.sfk.de
_610,00mg _ 69,7% PORK; COLLAR; DEFATTED; RAW___»tab.dtu.dk
_610,00mg _ 69,7% PORK; FLANK; RAW___»tab.dtu.dk
_610,00mg _ 69,7% PORK; FLANK; ROLLED; RAW___»tab.dtu.dk
_610,00mg _ 69,7% PORK; HAND; APPROX. 16 % FAT; RAW___»tab.dtu.dk
_610,00mg _ 69,7% PORK; MEAT; APPROX. 20 % FAT; RAW___»tab.dtu.dk
_610,00mg _ 69,7% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_610,00mg _ 69,7% PORK;CURED;HAM — H2O ADDED;SLICE;BNLESS;LN;HTD;PA___»tab.usda.us
_610,00mg _ 69,7% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;UNHTD___»tab.usda.us
_600,00mg _ 68,5% HEART; PORK; RAW___»tab.dtu.dk
_600,00mg _ 68,5% PORK; THIN BELLY; LEAN; APPROX. 2 MM RIND; RAW___»tab.dtu.dk
_600,00mg _ 68,5% PORK;CURED;HAM — H2O ADDED;SLCE;BNLESS;LN & FAT;H___»tab.usda.us
_600,00mg _ 68,5% PORK;CURED;HAM W/ NAT JUICES;SPIRL SLCE;BNLES;LN &___»tab.usda.us
_600,00mg _ 68,5% PORK;CURED;HAM;BNLESS;EX LN®UNHTD___»tab.usda.us
_590,00mg _ 67,4% KIDNEY; PIG; RAW___»tab.dtu.dk
_590,00mg _ 67,4% PORK; FLANK; SPICED; COOKED___»tab.dtu.dk
_590,00mg _ 67,4% PORK; RIB STEAKS; RAW___»tab.dtu.dk
_590,00mg _ 67,4% PORK; THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_590,00mg _ 67,4% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_590,00mg _ 67,4% PORK;CURED;HAM;EX LN®CND;UNHTD___»tab.usda.us
_590,00mg _ 67,4% PORK;FRESH;GROUND;RAW___»tab.usda.us
_590,00mg _ 67,4% PORK;FRSH;SPARERIBS;LN&FAT;RAW___»tab.usda.us
_590,00mg _ 67,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;RAW___»tab.usda.us
_590,00mg _ 67,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;RAW___»tab.usda.us
_580,00mg _ 66,2% PORK; SPARE RIBS; RAW___»tab.dtu.dk
_580,00mg _ 66,2% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_580,00mg _ 66,2% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_580,00mg _ 66,2% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;HT___»tab.usda.us
_580,00mg _ 66,2% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;HTD;RSTD___»tab.usda.us
_580,00mg _ 66,2% PORK;CURED;HAM;WHL;LN&FAT;UNHTD___»tab.usda.us
_580,00mg _ 66,2% PORK;FRSH;LEG (HAM);WHL;LN&FAT;RAW___»tab.usda.us
_580,00mg _ 66,2% PORK;FRSH;SHLDR;WHL;LN&FAT;RAW___»tab.usda.us
_570,00mg _ 65,1% PORK; LEG WITH KNUCKLE; RAW___»tab.dtu.dk
_570,00mg _ 65,1% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;UNHTD;L___»tab.usda.us
_570,00mg _ 65,1% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;RSTD___»tab.usda.us
_570,00mg _ 65,1% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;RAW___»tab.usda.us
_560,00mg _ 64,0% PORK; SPARE RIB ROAST OF THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_560,00mg _ 64,0% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_560,00mg _ 64,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_560,00mg _ 64,0% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;UNHTD___»tab.usda.us
_560,00mg _ 64,0% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;RAW___»tab.usda.us
_550,00mg _ 62,8% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_550,00mg _ 62,8% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_550,00mg _ 62,8% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;UN___»tab.usda.us
_540,00mg _ 61,7% PORK; THICK BELLY WITH RIND; RAW___»tab.dtu.dk
_540,00mg _ 61,7% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;UNHTD___»tab.usda.us
_530,00mg _ 60,5% PORK; HAM; CURED; CANNED___»tab.dtu.dk
_530,00mg _ 60,5% PORK; THICK BELLY; DEFATTED; APPROX. 2 MM RIND; RA___»tab.dtu.dk
_530,00mg _ 60,5% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_520,00mg _ 59,4% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_520,00mg _ 59,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;MECHANICALLY SEPAR___»tab.usda.us
_510,00mg _ 58,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;CKD;BRSD___»tab.usda.us
_504,00mg _ 57,6% PORK; BELLY; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_500,00mg _ 57,1% PORK; MEAT; APPROX. 32 % FAT; RAW___»tab.dtu.dk
_500,00mg _ 57,1% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_500,00mg _ 57,1% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN & FAT___»tab.usda.us
_500,00mg _ 57,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;RAW___»tab.usda.us
_500,00mg _ 57,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;RAW___»tab.usda.us
_490,00mg _ 56,0% PORK; SPARE RIB ROAST OF THICK BELLY; APPROX. 2 MM___»tab.dtu.dk
_490,00mg _ 56,0% PORK;CURED;HAM & H2O PRDCT;SLICE;BNLESS;LN & FAT;H___»tab.usda.us
_490,00mg _ 56,0% PORK;CURED;HAM & H2O PRODUCT;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_470,00mg _ 53,7% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_470,00mg _ 53,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;CKD;BRSD___»tab.usda.us
_460,00mg _ 52,5% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_460,00mg _ 52,5% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_450,00mg _ 51,4% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_450,00mg _ 51,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_450,00mg _ 51,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_450,00mg _ 51,4% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_450,00mg _ 51,4% PORK;FRSH;CARCASS;LN&FAT;RAW___»tab.usda.us
_440,00mg _ 50,2% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN & FA___»tab.usda.us
_440,00mg _ 50,2% PORK;CURED;HAM;PATTIES;GRILLED___»tab.usda.us
_440,00mg _ 50,2% PORK;FRSH;FAT;CKD___»tab.usda.us
_437,00mg _ 49,9% PORK; BELLY; STREAKY BACON; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_430,00mg _ 49,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;RAW___»tab.usda.us
_420,00mg _ 48,0% PORK;CURED;HAM;PATTIES;UNHTD___»tab.usda.us
_400,00mg _ 45,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;RAW___»tab.usda.us
_400,00mg _ 45,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;RAW___»tab.usda.us
_400,00mg _ 45,7% PORK;ORIENTAL STYLE;DEHYD___»tab.usda.us
_380,00mg _ 43,4% PORK;FRSH;ENHANCED;COMP OF FAT;CKD___»tab.usda.us
_370,00mg _ 42,2% PORK; CHEEK; CUT; RAW___»tab.dtu.dk
_360,00mg _ 41,1% PORK;CURED;BACON;RAW___»tab.usda.us
_350,00mg _ 40,0% PORK;FRSH;ENHANCED;COMP OF FAT;RAW___»tab.usda.us
_340,00mg _ 38,8% PORK;CURED;BRKFST STRIPS;RAW OR UNHTD___»tab.usda.us
_340,00mg _ 38,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;CKD;SIMMRD___»tab.usda.us
_320,00mg _ 36,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;CKD;SIMMR___»tab.usda.us
_320,00mg _ 36,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;RAW___»tab.usda.us
_310,00mg _ 35,4% PORK;PICKLED PORK HOCKS___»tab.usda.us
_240,00mg _ 27,4% PORK;CURED;HAM;FAT;BNLESS;HTD___»tab.usda.us
_230,00mg _ 26,2% PORK;FRSH;FAT;RAW___»tab.usda.us
_200,00mg _ 22,8% PORK;CURED;HAM;FAT;BNLESS;UNHTD___»tab.usda.us
_190,00mg _ 21,7% PORK;CURED;FEET;PICKLED___»tab.usda.us
_120,00mg _ 13,7% PORK;CURED;FAT (FROM HAM&ARM PICNIC);RSTD___»tab.usda.us
_100,00mg _ 11,4% PORK;FRESH;BACKFAT;RAW___»tab.usda.us
_100,00mg _ 11,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;JOWL;RAW___»tab.usda.us
__90,00mg _ 10,2% PORK;CURED;FAT (FROM HAM&ARM PICNIC);UNHTD___»tab.usda.us
__80,00mg _ 9,14% PORK;CURED;SALT PORK;RAW___»tab.usda.us
__30,00mg _ 3,42% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LEAF FAT;RAW___»tab.usda.us

Casos: 355 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,TYR,tirosinemia
,tyrosinemia, tyrosinemie
,Tyrosine in Pork,Tyrosine dans porc

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