Lisina en Pescados y mariscos

_________»Aminoácidos»
2018/03/06 PESCADOS Y MARISCOS
Ranking de:LISINA (LYS, K)
Enlaces» _ VDR= 2.100,00mg _Base: 71270 Productos_**

Por 100g/ml_ %VD
6310,00mg _ _300% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
5770,00mg _ _274% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
4770,00mg _ _227% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2930,00mg _ _139% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
2870,00mg _ _136% STURGEON;MXD SP;SMOKED___»tab.usda.us
2750,00mg _ _130% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
2740,00mg _ _130% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
2730,00mg _ _130% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
2680,00mg _ _127% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
2680,00mg _ _127% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
2650,00mg _ _126% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
2590,00mg _ _123% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
2570,00mg _ _122% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
2510,00mg _ _119% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
2500,00mg _ _119% TUNA; RAW___»tab.dtu.dk
2470,00mg _ _117% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
2450,00mg _ _116% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
2440,00mg _ _116% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
2440,00mg _ _116% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
2430,00mg _ _115% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
2420,00mg _ _115% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
2420,00mg _ _115% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
2390,00mg _ _113% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
2390,00mg _ _113% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
2370,00mg _ _112% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
2360,00mg _ _112% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
2360,00mg _ _112% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
2360,00mg _ _112% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
2340,00mg _ _111% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
2340,00mg _ _111% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
2340,00mg _ _111% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
2320,00mg _ _110% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
2320,00mg _ _110% HADDOCK;SMOKED___»tab.usda.us
2320,00mg _ _110% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
2310,00mg _ _110% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
2300,00mg _ _109% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
2300,00mg _ _109% TUNA; IN OIL; CANNED___»tab.dtu.dk
2300,00mg _ _109% TUNA; IN WATER; CANNED___»tab.dtu.dk
2290,00mg _ _109% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
2290,00mg _ _109% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
2280,00mg _ _108% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
2280,00mg _ _108% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
2280,00mg _ _108% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
2280,00mg _ _108% SARDINA___»tab.sfk.de
2280,00mg _ _108% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
2270,00mg _ _108% BURBOT;COOKED;DRY HEAT___»tab.usda.us
2270,00mg _ _108% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
2269,00mg _ _108% SURO O SUGARELLO___»tab.crea.it
2260,00mg _ _107% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
2260,00mg _ _107% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
2250,00mg _ _107% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
2250,00mg _ _107% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
2250,00mg _ _107% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
2240,00mg _ _106% CUSK;COOKED;DRY HEAT___»tab.usda.us
2240,00mg _ _106% LING;COOKED;DRY HEAT___»tab.usda.us
2240,00mg _ _106% SARDINA EN ACEITE___»tab.sfk.de
2230,00mg _ _106% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
2230,00mg _ _106% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
2220,00mg _ _105% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
2220,00mg _ _105% SCUP;COOKED;DRY HEAT___»tab.usda.us
2210,00mg _ _105% ATUN___»tab.sfk.de
2200,00mg _ _104% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
2190,00mg _ _104% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
2190,00mg _ _104% PERCA DE RIO___»tab.sfk.de
2190,00mg _ _104% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
2180,00mg _ _103% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
2180,00mg _ _103% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
2180,00mg _ _103% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
2180,00mg _ _103% SPOT;COOKED;DRY HEAT___»tab.usda.us
2178,00mg _ _103% MAHIMAHI, COOKED, DRY HEAT___»tab.usda.us
2170,00mg _ _103% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
2170,00mg _ _103% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
2170,00mg _ _103% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
2170,00mg _ _103% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
2170,00mg _ _103% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
2170,00mg _ _103% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
2170,00mg _ _103% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
2160,00mg _ _102% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
2160,00mg _ _102% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
2150,00mg _ _102% LUCIO___»tab.sfk.de
2150,00mg _ _102% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
2150,00mg _ _102% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
2150,00mg _ _102% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
2140,00mg _ _101% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
2130,00mg _ _101% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
2130,00mg _ _101% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
2130,00mg _ _101% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
2120,00mg _ _100% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
2110,00mg _ _100% CARPA___»tab.sfk.de
2110,00mg _ _100% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
2110,00mg _ _100% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
2100,00mg _ _100% CARP;COOKED;DRY HEAT___»tab.usda.us
2100,00mg _ _100% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
2100,00mg _ _100% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
2090,00mg _ 99,5% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
2090,00mg _ 99,5% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
2090,00mg _ 99,5% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
2080,00mg _ 99,0% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
2080,00mg _ 99,0% LUCIOPERCA___»tab.sfk.de
2080,00mg _ 99,0% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
2070,00mg _ 98,5% CAVIAR___»tab.sfk.de
2070,00mg _ 98,5% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
2070,00mg _ 98,5% SALMON;SOCKEYE;RAW___»tab.usda.us
2064,00mg _ 98,2% TONNO; FRESCO___»tab.crea.it
2060,00mg _ 98,0% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
2060,00mg _ 98,0% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
2050,00mg _ 97,6% BACALAO___»tab.sfk.de
2050,00mg _ 97,6% CARBONERO – ABADEJO___»tab.sfk.de
2040,00mg _ 97,1% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
2040,00mg _ 97,1% MUGIL, MUJOL O LISA___»tab.sfk.de
2029,99mg _ 96,6% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
2029,99mg _ 96,6% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
2021,00mg _ 96,2% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
2020,00mg _ 96,1% LANGOSTINO___»tab.sfk.de
2020,00mg _ 96,1% SALMON___»tab.sfk.de
2020,00mg _ 96,1% TRUCHA ARCOIRIS___»tab.sfk.de
2020,00mg _ 96,1% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
2000,00mg _ 95,2% HERRING; SMOKED___»tab.dtu.dk
2000,00mg _ 95,2% SALMON; CANNED___»tab.dtu.dk
1990,00mg _ 94,7% BOGAVANTE___»tab.sfk.de
1990,00mg _ 94,7% SALMON;COHO;WILD;RAW___»tab.usda.us
1990,00mg _ 94,7% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
1988,00mg _ 94,6% ORATA FRESCA D”ALLEVAMENTO; FILETTI___»tab.crea.it
1970,00mg _ 93,8% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
1970,00mg _ 93,8% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
1970,00mg _ 93,8% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
1970,00mg _ 93,8% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
1970,00mg _ 93,8% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
1960,00mg _ 93,3% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
1960,00mg _ 93,3% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
1950,00mg _ 92,8% SALMON;COHO;FARMED;RAW___»tab.usda.us
1940,00mg _ 92,3% ARENQUE AHUMADO___»tab.sfk.de
1940,00mg _ 92,3% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
1930,00mg _ 91,9% EGLEFINO___»tab.sfk.de
1930,00mg _ 91,9% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
1930,00mg _ 91,9% SHARK;MIXED SPECIES;RAW___»tab.usda.us
1920,00mg _ 91,4% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
1910,00mg _ 90,9% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1910,00mg _ 90,9% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
1910,00mg _ 90,9% TROUT;MIXED SPECIES;RAW___»tab.usda.us
1900,00mg _ 90,4% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
1900,00mg _ 90,4% GARFISH; RAW___»tab.dtu.dk
1900,00mg _ 90,4% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
1900,00mg _ 90,4% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
1900,00mg _ 90,4% HERRING; AUTUMN; RAW___»tab.dtu.dk
1900,00mg _ 90,4% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
1900,00mg _ 90,4% MUSSELS; BOILED___»tab.dtu.dk
1900,00mg _ 90,4% SALMON; GRAVAD___»tab.dtu.dk
1900,00mg _ 90,4% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
1893,00mg _ 90,1% SARDA FRESCA___»tab.crea.it
1890,00mg _ 90,0% MILKFISH;RAW___»tab.usda.us
1890,00mg _ 90,0% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
1880,00mg _ 89,5% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
1880,00mg _ 89,5% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
1880,00mg _ 89,5% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
1870,00mg _ 89,0% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
1870,00mg _ 89,0% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
1860,00mg _ 88,5% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
1860,00mg _ 88,5% LENGUADO___»tab.sfk.de
1860,00mg _ 88,5% MACKEREL;KING;RAW___»tab.usda.us
1860,00mg _ 88,5% SHEEPSHEAD;RAW___»tab.usda.us
1850,00mg _ 88,0% SALMON;CHUM;RAW___»tab.usda.us
1840,00mg _ 87,6% BLUEFISH;RAW___»tab.usda.us
1840,00mg _ 87,6% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
1840,00mg _ 87,6% SALMON;CHINOOK;RAW___»tab.usda.us
1830,00mg _ 87,1% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
1820,00mg _ 86,6% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
1820,00mg _ 86,6% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
1820,00mg _ 86,6% PLATIJA___»tab.sfk.de
1820,00mg _ 86,6% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
1820,00mg _ 86,6% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
1820,00mg _ 86,6% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
1820,00mg _ 86,6% SWORDFISH;RAW___»tab.usda.us
1810,00mg _ 86,1% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
1810,00mg _ 86,1% FISH;TILAPIA;RAW___»tab.usda.us
1810,00mg _ 86,1% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
1810,00mg _ 86,1% SHRIMP;MXD SP;CND___»tab.usda.us
1800,00mg _ 85,7% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
1800,00mg _ 85,7% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
1800,00mg _ 85,7% EEL; SMOKED___»tab.dtu.dk
1800,00mg _ 85,7% HADDOCK; RAW___»tab.dtu.dk
1800,00mg _ 85,7% HERRING; RAW___»tab.dtu.dk
1800,00mg _ 85,7% SALMON; RAW___»tab.dtu.dk
1800,00mg _ 85,7% SALMON; SMOKED___»tab.dtu.dk
1800,00mg _ 85,7% SOLE; RAW___»tab.dtu.dk
1790,00mg _ 85,2% POLLOCK;ATLANTIC;RAW___»tab.usda.us
1790,00mg _ 85,2% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
1780,00mg _ 84,7% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
1780,00mg _ 84,7% MULLET;STRIPED;RAW___»tab.usda.us
1780,00mg _ 84,7% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
1780,00mg _ 84,7% PERCH;MIXED SPECIES;RAW___»tab.usda.us
1780,00mg _ 84,7% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
1775,00mg _ 84,5% MERLUZZO O NASELLO CRUDO___»tab.crea.it
1770,00mg _ 84,2% BURBOT;RAW___»tab.usda.us
1770,00mg _ 84,2% MACKEREL;SPANISH;RAW___»tab.usda.us
1770,00mg _ 84,2% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1770,00mg _ 84,2% PIKE;NORTHERN;RAW___»tab.usda.us
1770,00mg _ 84,2% SOLLA O PLATIJA___»tab.sfk.de
1760,00mg _ 83,8% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
1760,00mg _ 83,8% PIKE;WALLEYE;RAW___»tab.usda.us
1760,00mg _ 83,8% SALMON;PINK;RAW___»tab.usda.us
1750,00mg _ 83,3% ARENQUE___»tab.sfk.de
1750,00mg _ 83,3% STORIONE___»tab.crea.it
1750,00mg _ 83,3% WHITEFISH;MXD SP;RAW___»tab.usda.us
1740,00mg _ 82,8% ARENQUE EN SALMUERA___»tab.sfk.de
1740,00mg _ 82,8% CISCO;RAW___»tab.usda.us
1740,00mg _ 82,8% CUSK;RAW___»tab.usda.us
1740,00mg _ 82,8% HADDOCK;RAW___»tab.usda.us
1740,00mg _ 82,8% LING;RAW___»tab.usda.us
1730,00mg _ 82,3% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
1730,00mg _ 82,3% CABALLA___»tab.sfk.de
1730,00mg _ 82,3% CRAB;BLUE;CRAB CAKES___»tab.usda.us
1730,00mg _ 82,3% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
1730,00mg _ 82,3% SCUP;RAW___»tab.usda.us
1723,00mg _ 82,0% PESCE GATTO___»tab.crea.it
1720,00mg _ 81,9% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
1710,00mg _ 81,4% MACKEREL;ATLANTIC;RAW___»tab.usda.us
1710,00mg _ 81,4% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
1700,00mg _ 80,9% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
1700,00mg _ 80,9% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
1700,00mg _ 80,9% COD; ROE; RAW___»tab.dtu.dk
1700,00mg _ 80,9% DOLPHINFISH;RAW___»tab.usda.us
1700,00mg _ 80,9% EEL; RAW___»tab.dtu.dk
1700,00mg _ 80,9% FLOUNDER; RAW___»tab.dtu.dk
1700,00mg _ 80,9% LEMON SOLE; RAW___»tab.dtu.dk
1700,00mg _ 80,9% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
1700,00mg _ 80,9% MACKEREL; SMOKED___»tab.dtu.dk
1700,00mg _ 80,9% PLAICE; RAW___»tab.dtu.dk
1700,00mg _ 80,9% POMPANO;FLORIDA;RAW___»tab.usda.us
1700,00mg _ 80,9% ROE;MIXED SPECIES;RAW___»tab.usda.us
1700,00mg _ 80,9% SARDINE; IN OIL; CANNED___»tab.dtu.dk
1700,00mg _ 80,9% SPOT;RAW___»tab.usda.us
1700,00mg _ 80,9% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
1699,00mg _ 80,9% MAHIMAHI, RAW___»tab.usda.us
1690,00mg _ 80,4% EEL;MIXED SPECIES;RAW___»tab.usda.us
1690,00mg _ 80,4% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
1690,00mg _ 80,4% LANGOSTA___»tab.sfk.de
1690,00mg _ 80,4% SEA BASS;MXD SP;RAW___»tab.usda.us
1680,00mg _ 80,0% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
1680,00mg _ 80,0% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
1680,00mg _ 80,0% SALMON;CHINOOK;SMOKED___»tab.usda.us
1680,00mg _ 80,0% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
1680,00mg _ 80,0% WHITING;MIXED SPECIES;RAW___»tab.usda.us
1650,00mg _ 78,5% HERRING;ATLANTIC;RAW___»tab.usda.us
1640,00mg _ 78,0% CARP;RAW___»tab.usda.us
1640,00mg _ 78,0% COD;ATLANTIC;RAW___»tab.usda.us
1630,00mg _ 77,6% BASS;STRIPED;RAW___»tab.usda.us
1630,00mg _ 77,6% CROAKER;ATLANTIC;RAW___»tab.usda.us
1620,00mg _ 77,1% LINGCOD;RAW___»tab.usda.us
1620,00mg _ 77,1% SABLEFISH;SMOKED___»tab.usda.us
1620,00mg _ 77,1% SMELT;RAINBOW;RAW___»tab.usda.us
1620,00mg _ 77,1% SOGLIOLA; FRESCA___»tab.crea.it
1610,00mg _ 76,6% CRAB;QUEEN;RAW___»tab.usda.us
1610,00mg _ 76,6% DRUM;FRESHWATER;RAW___»tab.usda.us
1610,00mg _ 76,6% TILEFISH;RAW___»tab.usda.us
1610,00mg _ 76,6% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
1600,00mg _ 76,1% COD; FILLET; BOILED___»tab.dtu.dk
1600,00mg _ 76,1% COD; FILLET; RAW___»tab.dtu.dk
1600,00mg _ 76,1% CRAB; BOILED___»tab.dtu.dk
1600,00mg _ 76,1% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
1600,00mg _ 76,1% MACKEREL; RAW___»tab.dtu.dk
1590,00mg _ 75,7% BUTTERFISH;RAW___»tab.usda.us
1590,00mg _ 75,7% CRAB;ALASKA KING;RAW___»tab.usda.us
1580,00mg _ 75,2% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
1570,00mg _ 74,7% CRAB;BLUE;RAW___»tab.usda.us
1560,00mg _ 74,2% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
1560,00mg _ 74,2% HIPOGLOSO___»tab.sfk.de
1560,00mg _ 74,2% MERLUZA___»tab.sfk.de
1560,00mg _ 74,2% PEZ GATO___»tab.sfk.de
1560,00mg _ 74,2% SHAD;AMERICAN;RAW___»tab.usda.us
1540,00mg _ 73,3% SEATROUT;MXD SP;RAW___»tab.usda.us
1540,00mg _ 73,3% SUCKER;WHITE;RAW___»tab.usda.us
1530,00mg _ 72,8% POUT;OCEAN;RAW___»tab.usda.us
1520,00mg _ 72,3% CRAB;DUNGENESS;RAW___»tab.usda.us
1520,00mg _ 72,3% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
1510,00mg _ 71,9% ARENQUE MARINADO___»tab.sfk.de
1510,00mg _ 71,9% HERRING;PACIFIC;RAW___»tab.usda.us
1500,00mg _ 71,4% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
1500,00mg _ 71,4% CISCO;SMOKED___»tab.usda.us
1500,00mg _ 71,4% LOBSTER; BOILED___»tab.dtu.dk
1500,00mg _ 71,4% LOBSTER; CANNED___»tab.dtu.dk
1500,00mg _ 71,4% LOBSTER; RAW___»tab.dtu.dk
1500,00mg _ 71,4% NORWAY LOBSTER; RAW___»tab.dtu.dk
1500,00mg _ 71,4% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
1500,00mg _ 71,4% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
1500,00mg _ 71,4% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
1500,00mg _ 71,4% TURBOT; RAW___»tab.dtu.dk
1500,00mg _ 71,4% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
1490,00mg _ 70,9% ROUGHY;ORANGE;RAW___»tab.usda.us
1480,00mg _ 70,4% ARENQUE DEL BALTICO___»tab.sfk.de
1480,00mg _ 70,4% STURGEON;MXD SP;RAW___»tab.usda.us
1470,00mg _ 70,0% ARENQUE FRITO___»tab.sfk.de
1470,00mg _ 70,0% TURBOT;EUROPEAN;RAW___»tab.usda.us
1470,00mg _ 70,0% WHELK;UNSPECIFIED;RAW___»tab.usda.us
1460,00mg _ 69,5% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
1460,00mg _ 69,5% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
1460,00mg _ 69,5% TUNA SALAD___»tab.usda.us
1430,00mg _ 68,0% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
1410,00mg _ 67,1% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
1402,00mg _ 66,7% LATTARINI___»tab.crea.it
1400,00mg _ 66,6% COD;PACIFIC;RAW___»tab.usda.us
1400,00mg _ 66,6% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
1400,00mg _ 66,6% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
1400,00mg _ 66,6% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
1400,00mg _ 66,6% SHRIMP; CANNED___»tab.dtu.dk
1390,00mg _ 66,1% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
1390,00mg _ 66,1% CRAB;BLUE;CANNED___»tab.usda.us
1390,00mg _ 66,1% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
1390,00mg _ 66,1% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
1390,00mg _ 66,1% SURIMI___»tab.usda.us
1379,00mg _ 65,6% ACCIUGA O ALICE; FRESCA___»tab.crea.it
1375,00mg _ 65,4% SGOMBRO O MACCARELLO FRESCO___»tab.crea.it
1360,00mg _ 64,7% ANGUILA___»tab.sfk.de
1359,00mg _ 64,7% CEFALO MUGGINE___»tab.crea.it
1340,00mg _ 63,8% ANGUILA AHUMADA___»tab.sfk.de
1330,00mg _ 63,3% MONKFISH;RAW___»tab.usda.us
1320,00mg _ 62,8% HALIBUT;GREENLAND;RAW___»tab.usda.us
1310,00mg _ 62,3% TROTA___»tab.crea.it
1300,00mg _ 61,9% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
1300,00mg _ 61,9% HERRING;ATLANTIC;PICKLED___»tab.usda.us
1300,00mg _ 61,9% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
1300,00mg _ 61,9% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
1300,00mg _ 61,9% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
1290,00mg _ 61,4% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
1280,00mg _ 60,9% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
1270,00mg _ 60,4% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
1262,00mg _ 60,0% ARAGOSTA FRESCA___»tab.crea.it
1260,00mg _ 60,0% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
1240,00mg _ 59,0% LOBSTER;NORTHERN;RAW___»tab.usda.us
1230,00mg _ 58,5% SABLEFISH;RAW___»tab.usda.us
1224,00mg _ 58,2% ANGUILLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
1210,00mg _ 57,6% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
1200,00mg _ 57,1% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
1200,00mg _ 57,1% HERRING; PICKLED; CANNED___»tab.dtu.dk
1170,00mg _ 55,7% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
1160,00mg _ 55,2% SQUID;MIXED SPECIES;RAW___»tab.usda.us
1130,00mg _ 53,8% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
1120,00mg _ 53,3% CLAM;MIXED SPECIES;RAW___»tab.usda.us
1120,00mg _ 53,3% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
1120,00mg _ 53,3% POLLOCK;WALLEYE;RAW___»tab.usda.us
1110,00mg _ 52,8% OCTOPUS;COMMON;RAW___»tab.usda.us
1100,00mg _ 52,3% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
1100,00mg _ 52,3% COD; ROE; CANNED___»tab.dtu.dk
1100,00mg _ 52,3% HERRING; SALTED; RIPENED___»tab.dtu.dk
1100,00mg _ 52,3% SPRAT; PICKLED; CANNED___»tab.dtu.dk
1000,00mg _ 47,6% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
1000,00mg _ 47,6% HERRING; PICKLED; CANNED___»tab.dtu.dk
_950,00mg _ 45,2% MUSSEL; RAW___»tab.dtu.dk
_890,00mg _ 42,3% MUSSEL;BLUE;RAW___»tab.usda.us
_850,00mg _ 40,4% CANGREJO DE RIO___»tab.sfk.de
_840,00mg _ 40,0% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_780,00mg _ 37,1% MEJILLON___»tab.sfk.de
_770,00mg _ 36,6% FISH BALLS; CANNED___»tab.dtu.dk
_760,00mg _ 36,1% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_750,00mg _ 35,7% FISH PUDDING; RAW___»tab.dtu.dk
_740,00mg _ 35,2% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_720,00mg _ 34,2% OSTRA___»tab.sfk.de
_710,00mg _ 33,8% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_710,00mg _ 33,8% OYSTER;PACIFIC;RAW___»tab.usda.us
_610,00mg _ 29,0% OYSTER; RAW___»tab.dtu.dk
_590,00mg _ 28,0% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
_530,00mg _ 25,2% OYSTER;EASTERN;CANNED___»tab.usda.us
_520,00mg _ 24,7% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_390,00mg _ 18,5% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_380,00mg _ 18,0% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
_300,00mg _ 14,2% COD; LIVER; RAW___»tab.dtu.dk
_300,00mg _ 14,2% COD; LIVER; SMOKED___»tab.dtu.dk
_270,00mg _ 12,8% COD; LIVER; CANNED___»tab.dtu.dk
_156,00mg _ 7,42% SARDINE FRESCHE___»tab.crea.it
_100,00mg _ 4,76% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us
___1,90mg _ 0,09% GALLINETA NORDICA___»tab.sfk.de

Casos: 371 (seuo)
ENLACES:
Alergenos en CARNES
Lisina (Lys, K), Promedios
Pescados y Mariscos, Composicion media
Lisina (Lys, K), TOP10 por Tipo
Pescados y Mariscos, TOP10 por Componente
—>Referencias cruzadas
Nutrientes basicos en Pescados y mariscos
Vit.Complejo B en Pescados y mariscos
Acidos grasos en Pescados y Mariscos
Minerales en Pescados y Mariscos
Vitaminas en Pescados y Mariscos
Aminoacidos esenciales en Pescados y Mariscos
Cáncer y Amina heterocíclica
Gota-Acido úrico
PETA-People for the Ethical Treatment of Animals
TIPS
—>Directorios
Directorio
Dir. de Rankings
SubDir. Aminoacidos
OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,metabolism,amino
,GA1,acidemia glutarica,LYS,lisina
,glutaric acidemia,lysine, acidemie glutarique
,Lysine in Finfish and shellfish,Lysine dans poisson et fruits de mer

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