Valina en Pescados y mariscos

2016/10/19 PESCADOS Y MARISCOS
Ranking de:VALINA (VAL, V)
Enlaces» _ VDR= 1.820,00mg _Base: 61933 Productos_**

Por 100g/ml_ %VD
3240,00mg _ _178% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2810,00mg _ _154% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2610,00mg _ _143% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2080,00mg _ _114% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1720,00mg _ 94,5% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1680,00mg _ 92,3% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1610,00mg _ 88,4% STURGEON;MXD SP;SMOKED___»tab.usda.us
1600,00mg _ 87,9% CAVIAR___»tab.sfk.de
1600,00mg _ 87,9% TUNA; RAW___»tab.dtu.dk
1540,00mg _ 84,6% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
1530,00mg _ 84,0% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
1500,00mg _ 82,4% MUSSELS; BOILED___»tab.dtu.dk
1500,00mg _ 82,4% TUNA; IN OIL; CANNED___»tab.dtu.dk
1500,00mg _ 82,4% TUNA; IN WATER; CANNED___»tab.dtu.dk
1500,00mg _ 82,4% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
1500,00mg _ 82,4% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1490,00mg _ 81,8% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
1450,00mg _ 79,6% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
1450,00mg _ 79,6% SARDINA___»tab.sfk.de
1450,00mg _ 79,6% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
1440,00mg _ 79,1% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
1420,00mg _ 78,0% ATUN___»tab.sfk.de
1420,00mg _ 78,0% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1410,00mg _ 77,4% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
1400,00mg _ 76,9% COD; ROE; RAW___»tab.dtu.dk
1400,00mg _ 76,9% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
1390,00mg _ 76,3% SALMON___»tab.sfk.de
1370,00mg _ 75,2% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
1370,00mg _ 75,2% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
1370,00mg _ 75,2% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1360,00mg _ 74,7% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
1360,00mg _ 74,7% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1357,00mg _ 74,5% SGOMBRO O MACCARELLO FRESCO___»tab.crea.it
1340,00mg _ 73,6% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
1340,00mg _ 73,6% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
1330,00mg _ 73,0% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
1330,00mg _ 73,0% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
1330,00mg _ 73,0% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
1320,00mg _ 72,5% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
1320,00mg _ 72,5% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
1310,00mg _ 71,9% ROE;MIXED SPECIES;RAW___»tab.usda.us
1310,00mg _ 71,9% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
1310,00mg _ 71,9% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
1310,00mg _ 71,9% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
1300,00mg _ 71,4% HADDOCK;SMOKED___»tab.usda.us
1300,00mg _ 71,4% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
1300,00mg _ 71,4% HIPOGLOSO___»tab.sfk.de
1300,00mg _ 71,4% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
1300,00mg _ 71,4% SALMON; SMOKED___»tab.dtu.dk
1300,00mg _ 71,4% SARDINA EN ACEITE___»tab.sfk.de
1300,00mg _ 71,4% SARDINE; IN OIL; CANNED___»tab.dtu.dk
1300,00mg _ 71,4% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
1300,00mg _ 71,4% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
1300,00mg _ 71,4% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
1290,00mg _ 70,8% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
1280,00mg _ 70,3% BURBOT;COOKED;DRY HEAT___»tab.usda.us
1280,00mg _ 70,3% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ 70,3% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
1280,00mg _ 70,3% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ 70,3% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ 70,3% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ 70,3% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ 70,3% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ 70,3% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
1270,00mg _ 69,7% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
1270,00mg _ 69,7% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
1270,00mg _ 69,7% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
1260,00mg _ 69,2% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
1260,00mg _ 69,2% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
1260,00mg _ 69,2% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
1260,00mg _ 69,2% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
1250,00mg _ 68,6% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1250,00mg _ 68,6% CUSK;COOKED;DRY HEAT___»tab.usda.us
1250,00mg _ 68,6% LING;COOKED;DRY HEAT___»tab.usda.us
1250,00mg _ 68,6% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
1250,00mg _ 68,6% SCUP;COOKED;DRY HEAT___»tab.usda.us
1250,00mg _ 68,6% TRUCHA ARCOIRIS___»tab.sfk.de
1247,00mg _ 68,5% TONNO; FRESCO___»tab.crea.it
1240,00mg _ 68,1% CARBONERO – ABADEJO___»tab.sfk.de
1240,00mg _ 68,1% MUGIL, MUJOL O LISA___»tab.sfk.de
1240,00mg _ 68,1% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1230,00mg _ 67,5% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
1230,00mg _ 67,5% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1230,00mg _ 67,5% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
1227,00mg _ 67,4% SARDA FRESCA___»tab.crea.it
1220,00mg _ 67,0% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 67,0% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 67,0% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 67,0% PERCA DE RIO___»tab.sfk.de
1220,00mg _ 67,0% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 67,0% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 67,0% SPOT;COOKED;DRY HEAT___»tab.usda.us
1220,00mg _ 67,0% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
1220,00mg _ 67,0% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
1220,00mg _ 67,0% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
1210,00mg _ 66,4% ARENQUE___»tab.sfk.de
1210,00mg _ 66,4% CABALLA___»tab.sfk.de
1210,00mg _ 66,4% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
1210,00mg _ 66,4% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
1210,00mg _ 66,4% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
1210,00mg _ 66,4% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
1200,00mg _ 65,9% GARFISH; RAW___»tab.dtu.dk
1200,00mg _ 65,9% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
1200,00mg _ 65,9% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
1200,00mg _ 65,9% HERRING; SMOKED___»tab.dtu.dk
1200,00mg _ 65,9% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
1200,00mg _ 65,9% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
1200,00mg _ 65,9% SALMON; CANNED___»tab.dtu.dk
1200,00mg _ 65,9% SALMON; GRAVAD___»tab.dtu.dk
1200,00mg _ 65,9% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
1200,00mg _ 65,9% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
1190,00mg _ 65,3% ANGUILA___»tab.sfk.de
1190,00mg _ 65,3% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
1190,00mg _ 65,3% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1190,00mg _ 65,3% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
1180,00mg _ 64,8% ARENQUE AHUMADO___»tab.sfk.de
1180,00mg _ 64,8% CARP;COOKED;DRY HEAT___»tab.usda.us
1180,00mg _ 64,8% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1180,00mg _ 64,8% SALMON;SOCKEYE;RAW___»tab.usda.us
1180,00mg _ 64,8% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
1170,00mg _ 64,2% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
1170,00mg _ 64,2% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
1170,00mg _ 64,2% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
1160,00mg _ 63,7% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
1160,00mg _ 63,7% EGLEFINO___»tab.sfk.de
1160,00mg _ 63,7% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
1160,00mg _ 63,7% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ 62,6% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ 62,6% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
1130,00mg _ 62,0% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
1120,00mg _ 61,5% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1120,00mg _ 61,5% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
1120,00mg _ 61,5% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
1120,00mg _ 61,5% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
1110,00mg _ 60,9% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
1110,00mg _ 60,9% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
1110,00mg _ 60,9% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
1110,00mg _ 60,9% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
1110,00mg _ 60,9% SALMON;COHO;WILD;RAW___»tab.usda.us
1110,00mg _ 60,9% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
1110,00mg _ 60,9% SOLLA O PLATIJA___»tab.sfk.de
1110,00mg _ 60,9% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
1100,00mg _ 60,4% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
1100,00mg _ 60,4% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
1100,00mg _ 60,4% EEL; SMOKED___»tab.dtu.dk
1100,00mg _ 60,4% HADDOCK; RAW___»tab.dtu.dk
1100,00mg _ 60,4% HERRING; AUTUMN; RAW___»tab.dtu.dk
1100,00mg _ 60,4% HERRING; RAW___»tab.dtu.dk
1100,00mg _ 60,4% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
1100,00mg _ 60,4% MACKEREL; RAW___»tab.dtu.dk
1100,00mg _ 60,4% MACKEREL; SMOKED___»tab.dtu.dk
1100,00mg _ 60,4% MERLUZA___»tab.sfk.de
1100,00mg _ 60,4% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
1100,00mg _ 60,4% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
1100,00mg _ 60,4% SALMON; RAW___»tab.dtu.dk
1100,00mg _ 60,4% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
1100,00mg _ 60,4% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
1100,00mg _ 60,4% SALMON;COHO;FARMED;RAW___»tab.usda.us
1100,00mg _ 60,4% SALMON;PINK;RAW___»tab.usda.us
1100,00mg _ 60,4% SOLE; RAW___»tab.dtu.dk
1100,00mg _ 60,4% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
1090,00mg _ 59,8% BACALAO___»tab.sfk.de
1090,00mg _ 59,8% PEZ GATO___»tab.sfk.de
1080,00mg _ 59,3% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
1080,00mg _ 59,3% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
1080,00mg _ 59,3% SHARK;MIXED SPECIES;RAW___»tab.usda.us
1080,00mg _ 59,3% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
1070,00mg _ 58,7% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
1070,00mg _ 58,7% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1070,00mg _ 58,7% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
1070,00mg _ 58,7% TROUT;MIXED SPECIES;RAW___»tab.usda.us
1060,00mg _ 58,2% ARENQUE EN SALMUERA___»tab.sfk.de
1060,00mg _ 58,2% MILKFISH;RAW___»tab.usda.us
1060,00mg _ 58,2% PLATIJA___»tab.sfk.de
1060,00mg _ 58,2% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
1060,00mg _ 58,2% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
1050,00mg _ 57,6% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
1050,00mg _ 57,6% CARPA___»tab.sfk.de
1050,00mg _ 57,6% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
1050,00mg _ 57,6% MACKEREL;KING;RAW___»tab.usda.us
1050,00mg _ 57,6% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
1050,00mg _ 57,6% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
1044,00mg _ 57,3% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
1040,00mg _ 57,1% GALLINETA NORDICA___»tab.sfk.de
1040,00mg _ 57,1% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
1040,00mg _ 57,1% SALMON;CHUM;RAW___»tab.usda.us
1040,00mg _ 57,1% SHEEPSHEAD;RAW___»tab.usda.us
1040,00mg _ 57,1% WHELK;UNSPECIFIED;RAW___»tab.usda.us
1030,00mg _ 56,5% BLUEFISH;RAW___»tab.usda.us
1030,00mg _ 56,5% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
1030,00mg _ 56,5% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
1030,00mg _ 56,5% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
1030,00mg _ 56,5% LENGUADO___»tab.sfk.de
1030,00mg _ 56,5% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
1030,00mg _ 56,5% SALMON;CHINOOK;RAW___»tab.usda.us
1020,00mg _ 56,0% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
1020,00mg _ 56,0% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
1020,00mg _ 56,0% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
1020,00mg _ 56,0% SWORDFISH;RAW___»tab.usda.us
1000,00mg _ 54,9% BURBOT;RAW___»tab.usda.us
1000,00mg _ 54,9% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
1000,00mg _ 54,9% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
1000,00mg _ 54,9% MULLET;STRIPED;RAW___»tab.usda.us
1000,00mg _ 54,9% PERCH;MIXED SPECIES;RAW___»tab.usda.us
1000,00mg _ 54,9% POLLOCK;ATLANTIC;RAW___»tab.usda.us
1000,00mg _ 54,9% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_990,00mg _ 54,3% ANGUILA AHUMADA___»tab.sfk.de
_990,00mg _ 54,3% FLOUNDER; RAW___»tab.dtu.dk
_990,00mg _ 54,3% LANGOSTINO___»tab.sfk.de
_990,00mg _ 54,3% LEMON SOLE; RAW___»tab.dtu.dk
_990,00mg _ 54,3% MACKEREL;SPANISH;RAW___»tab.usda.us
_990,00mg _ 54,3% PIKE;NORTHERN;RAW___»tab.usda.us
_990,00mg _ 54,3% PIKE;WALLEYE;RAW___»tab.usda.us
_990,00mg _ 54,3% PLAICE; RAW___»tab.dtu.dk
_980,00mg _ 53,8% CISCO;RAW___»tab.usda.us
_980,00mg _ 53,8% CRAB;BLUE;CRAB CAKES___»tab.usda.us
_980,00mg _ 53,8% CUSK;RAW___»tab.usda.us
_980,00mg _ 53,8% LING;RAW___»tab.usda.us
_980,00mg _ 53,8% WHITEFISH;MXD SP;RAW___»tab.usda.us
_970,00mg _ 53,2% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_970,00mg _ 53,2% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_970,00mg _ 53,2% CRAB; BOILED___»tab.dtu.dk
_970,00mg _ 53,2% FISH;TILAPIA;RAW___»tab.usda.us
_970,00mg _ 53,2% HADDOCK;RAW___»tab.usda.us
_970,00mg _ 53,2% SCUP;RAW___»tab.usda.us
_970,00mg _ 53,2% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_969,00mg _ 53,2% ORATA FRESCA D”ALLEVAMENTO; FILETTI___»tab.crea.it
_960,00mg _ 52,7% COD; FILLET; BOILED___»tab.dtu.dk
_960,00mg _ 52,7% COD; FILLET; RAW___»tab.dtu.dk
_960,00mg _ 52,7% LUCIOPERCA___»tab.sfk.de
_960,00mg _ 52,7% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_960,00mg _ 52,7% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_960,00mg _ 52,7% STORIONE___»tab.crea.it
_950,00mg _ 52,1% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_950,00mg _ 52,1% DOLPHINFISH;RAW___»tab.usda.us
_950,00mg _ 52,1% EEL; RAW___»tab.dtu.dk
_950,00mg _ 52,1% EEL;MIXED SPECIES;RAW___»tab.usda.us
_950,00mg _ 52,1% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_950,00mg _ 52,1% POMPANO;FLORIDA;RAW___»tab.usda.us
_950,00mg _ 52,1% SEA BASS;MXD SP;RAW___»tab.usda.us
_950,00mg _ 52,1% SPOT;RAW___»tab.usda.us
_948,00mg _ 52,0% CEFALO MUGGINE___»tab.crea.it
_940,00mg _ 51,6% LOBSTER; RAW___»tab.dtu.dk
_940,00mg _ 51,6% NORWAY LOBSTER; RAW___»tab.dtu.dk
_940,00mg _ 51,6% SALMON;CHINOOK;SMOKED___»tab.usda.us
_940,00mg _ 51,6% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_940,00mg _ 51,6% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_940,00mg _ 51,6% SHRIMP;MXD SP;CND___»tab.usda.us
_940,00mg _ 51,6% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_930,00mg _ 51,0% HERRING;ATLANTIC;RAW___»tab.usda.us
_930,00mg _ 51,0% LUCIO___»tab.sfk.de
_930,00mg _ 51,0% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_920,00mg _ 50,5% ARENQUE DEL BALTICO___»tab.sfk.de
_920,00mg _ 50,5% ARENQUE MARINADO___»tab.sfk.de
_920,00mg _ 50,5% CARP;RAW___»tab.usda.us
_920,00mg _ 50,5% COD;ATLANTIC;RAW___»tab.usda.us
_920,00mg _ 50,5% CROAKER;ATLANTIC;RAW___»tab.usda.us
_910,00mg _ 50,0% BASS;STRIPED;RAW___»tab.usda.us
_910,00mg _ 50,0% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_910,00mg _ 50,0% LINGCOD;RAW___»tab.usda.us
_910,00mg _ 50,0% MERLUZZO O NASELLO CRUDO___»tab.crea.it
_910,00mg _ 50,0% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_910,00mg _ 50,0% SABLEFISH;SMOKED___»tab.usda.us
_910,00mg _ 50,0% SMELT;RAINBOW;RAW___»tab.usda.us
_903,00mg _ 49,6% SOGLIOLA; FRESCA___»tab.crea.it
_900,00mg _ 49,4% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_900,00mg _ 49,4% DRUM;FRESHWATER;RAW___»tab.usda.us
_900,00mg _ 49,4% LOBSTER; BOILED___»tab.dtu.dk
_900,00mg _ 49,4% LOBSTER; CANNED___»tab.dtu.dk
_900,00mg _ 49,4% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_900,00mg _ 49,4% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_900,00mg _ 49,4% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_900,00mg _ 49,4% TILEFISH;RAW___»tab.usda.us
_900,00mg _ 49,4% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_900,00mg _ 49,4% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_890,00mg _ 48,9% ARENQUE FRITO___»tab.sfk.de
_890,00mg _ 48,9% BUTTERFISH;RAW___»tab.usda.us
_890,00mg _ 48,9% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_890,00mg _ 48,9% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_890,00mg _ 48,9% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_880,00mg _ 48,3% COD; ROE; CANNED___»tab.dtu.dk
_870,00mg _ 47,8% CRAB;QUEEN;RAW___»tab.usda.us
_870,00mg _ 47,8% SHAD;AMERICAN;RAW___»tab.usda.us
_870,00mg _ 47,8% SHRIMP; CANNED___»tab.dtu.dk
_870,00mg _ 47,8% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_860,00mg _ 47,2% CRAB;ALASKA KING;RAW___»tab.usda.us
_860,00mg _ 47,2% LANGOSTA___»tab.sfk.de
_860,00mg _ 47,2% POUT;OCEAN;RAW___»tab.usda.us
_860,00mg _ 47,2% SEATROUT;MXD SP;RAW___»tab.usda.us
_860,00mg _ 47,2% SUCKER;WHITE;RAW___»tab.usda.us
_851,00mg _ 46,7% SURO O SUGARELLO___»tab.crea.it
_850,00mg _ 46,7% CRAB;BLUE;RAW___»tab.usda.us
_850,00mg _ 46,7% HERRING;PACIFIC;RAW___»tab.usda.us
_850,00mg _ 46,7% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_847,00mg _ 46,5% LATTARINI___»tab.crea.it
_840,00mg _ 46,1% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_840,00mg _ 46,1% CISCO;SMOKED___»tab.usda.us
_840,00mg _ 46,1% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_840,00mg _ 46,1% TURBOT; RAW___»tab.dtu.dk
_830,00mg _ 45,6% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_830,00mg _ 45,6% STURGEON;MXD SP;RAW___»tab.usda.us
_830,00mg _ 45,6% TURBOT;EUROPEAN;RAW___»tab.usda.us
_820,00mg _ 45,0% CRAB;DUNGENESS;RAW___»tab.usda.us
_820,00mg _ 45,0% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_820,00mg _ 45,0% TUNA SALAD___»tab.usda.us
_810,00mg _ 44,5% CRAB;BLUE;CANNED___»tab.usda.us
_810,00mg _ 44,5% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_800,00mg _ 43,9% BOGAVANTE___»tab.sfk.de
_800,00mg _ 43,9% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_800,00mg _ 43,9% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
_800,00mg _ 43,9% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_790,00mg _ 43,4% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
_790,00mg _ 43,4% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_790,00mg _ 43,4% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
_790,00mg _ 43,4% ROUGHY;ORANGE;RAW___»tab.usda.us
_790,00mg _ 43,4% SPRAT; PICKLED; CANNED___»tab.dtu.dk
_784,00mg _ 43,0% TROTA___»tab.crea.it
_770,00mg _ 42,3% HERRING; PICKLED; CANNED___»tab.dtu.dk
_770,00mg _ 42,3% SURIMI___»tab.usda.us
_765,00mg _ 42,0% ARAGOSTA FRESCA___»tab.crea.it
_759,00mg _ 41,7% ACCIUGA O ALICE; FRESCA___»tab.crea.it
_754,00mg _ 41,4% PESCE GATTO___»tab.crea.it
_750,00mg _ 41,2% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_750,00mg _ 41,2% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_750,00mg _ 41,2% MONKFISH;RAW___»tab.usda.us
_740,00mg _ 40,6% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_740,00mg _ 40,6% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_740,00mg _ 40,6% HALIBUT;GREENLAND;RAW___»tab.usda.us
_740,00mg _ 40,6% LOBSTER;NORTHERN;RAW___»tab.usda.us
_740,00mg _ 40,6% MUSSEL; RAW___»tab.dtu.dk
_740,00mg _ 40,6% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_730,00mg _ 40,1% COD;PACIFIC;RAW___»tab.usda.us
_730,00mg _ 40,1% HERRING; PICKLED; CANNED___»tab.dtu.dk
_730,00mg _ 40,1% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_710,00mg _ 39,0% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_700,00mg _ 38,4% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_690,00mg _ 37,9% HERRING; SALTED; RIPENED___»tab.dtu.dk
_690,00mg _ 37,9% SABLEFISH;RAW___»tab.usda.us
_680,00mg _ 37,3% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_650,00mg _ 35,7% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_650,00mg _ 35,7% OCTOPUS;COMMON;RAW___»tab.usda.us
_650,00mg _ 35,7% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_650,00mg _ 35,7% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_640,00mg _ 35,1% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_630,00mg _ 34,6% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_620,00mg _ 34,0% POLLOCK;WALLEYE;RAW___»tab.usda.us
_610,00mg _ 33,5% MEJILLON___»tab.sfk.de
_560,00mg _ 30,7% CANGREJO DE RIO___»tab.sfk.de
_550,00mg _ 30,2% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_520,00mg _ 28,5% FISH BALLS; CANNED___»tab.dtu.dk
_520,00mg _ 28,5% MUSSEL;BLUE;RAW___»tab.usda.us
_520,00mg _ 28,5% OSTRA___»tab.sfk.de
_520,00mg _ 28,5% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_480,00mg _ 26,3% FISH PUDDING; RAW___»tab.dtu.dk
_410,00mg _ 22,5% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
_410,00mg _ 22,5% OYSTER;PACIFIC;RAW___»tab.usda.us
_380,00mg _ 20,8% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_370,00mg _ 20,3% OYSTER; RAW___»tab.dtu.dk
_310,00mg _ 17,0% OYSTER;EASTERN;CANNED___»tab.usda.us
_310,00mg _ 17,0% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_290,00mg _ 15,9% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_260,00mg _ 14,2% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
_250,00mg _ 13,7% COD; LIVER; RAW___»tab.dtu.dk
_250,00mg _ 13,7% COD; LIVER; SMOKED___»tab.dtu.dk
_230,00mg _ 12,6% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_220,00mg _ 12,0% COD; LIVER; CANNED___»tab.dtu.dk
_109,00mg _ 5,98% SARDINE FRESCHE___»tab.crea.it
_100,00mg _ 5,49% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us
_100,00mg _ 5,49% SEA LION;STELLER;LIVER (ALASKA NATIVE)___»tab.usda.us
___4,48mg _ 0,24% ANGUILLA D”ALLEVAMENTO; FILETTI___»tab.crea.it

Casos: 370 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
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,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,MSUD,leucinosis,MMA/PA,acidemia,metilmalonica,propionica
,leucinose,methylmalonic,methylmalonique
,Valine in Finfish and shellfish,Valine dans poisson et fruits de mer

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