Valina en Embutidos y fiambres

2016/10/19 EMBUTIDOS Y FIAMBRES
Ranking de:VALINA (VAL, V)
Enlaces» _ VDR= 1.820,00mg _Base: 61933 Productos_**

Por 100g/ml_ %VD
1687,00mg _ 92,6% BRESAOLA___»tab.crea.it
1679,00mg _ 92,2% SALAME FELINO___»tab.crea.it
1600,00mg _ 87,9% PORK; HAM; SMOKED___»tab.dtu.dk
1585,00mg _ 87,0% SPECK___»tab.crea.it
1526,00mg _ 83,8% SALAME CACCIATORE___»tab.crea.it
1515,00mg _ 83,2% SALAME FABRIANO___»tab.crea.it
1480,00mg _ 81,3% BRATWURST;PORK;CKD___»tab.usda.us
1430,00mg _ 78,5% BEEF;CURED;DRIED___»tab.usda.us
1423,00mg _ 78,1% SALAME NOSTRANO___»tab.crea.it
1417,00mg _ 77,8% SALAME MILANO___»tab.crea.it
1416,00mg _ 77,8% PROSCIUTTO CRUDO; DISOSSATO___»tab.crea.it
1410,00mg _ 77,4% SALAME BRIANZA___»tab.crea.it
1363,00mg _ 74,8% SALAME UNGHERESE___»tab.crea.it
1320,00mg _ 72,5% JAMON DE CERDO COCIDO___»tab.sfk.de
1305,00mg _ 71,7% CARNE DE CERDO (JAMON)___»tab.sfk.de
1300,00mg _ 71,4% SALAME___»tab.taco.br
1290,00mg _ 70,8% BEEF;CURED;THIN-SLICED BF___»tab.usda.us
1290,00mg _ 70,8% LUNCHEON MEAT;BF;THIN SLICED___»tab.usda.us
1261,00mg _ 69,2% PANCETTA MAGRETTA___»tab.crea.it
1247,00mg _ 68,5% COPPA PARMA___»tab.crea.it
1200,00mg _ 65,9% PORK; HAM; TOPSIDE (M. SEMIMEMBRANOSUS); LEAN; RAW___»tab.dtu.dk
1190,00mg _ 65,3% BEEF;CURED;CORNED BF;CND___»tab.usda.us
1186,00mg _ 65,1% PROSCIUTTO COTTO___»tab.crea.it
1174,00mg _ 64,5% PANCETTA TESA___»tab.crea.it
1170,00mg _ 64,2% PORK; HAM; WOK STRIPS FROM TOPSIDE; RAW___»tab.dtu.dk
1140,00mg _ 62,6% PORK; HAM; SCHNITZEL; ESCALOPE; RAW___»tab.dtu.dk
1120,00mg _ 61,5% SALAMI ITALIAN PORK___»tab.usda.us
1120,00mg _ 61,5% SALAMI;DRY OR HARD;PORK___»tab.usda.us
1117,00mg _ 61,3% SALSICCIA DI SUINO; FRESCA; COTTA; SALTATA IN PADE___»tab.crea.it
1110,00mg _ 60,9% JAMON DE CERDO AHUMADO Y SALADO___»tab.sfk.de
1100,00mg _ 60,4% PORK; HAM; BAYONNE STYLE; DEBONED___»tab.dtu.dk
1100,00mg _ 60,4% PORK; HAM; SILVERSIDE (M. BICEPS FEMORIS); LEAN; R___»tab.dtu.dk
1100,00mg _ 60,4% PORK; HAM; SILVERSIDE (M. SEMITENDINOSUS); LEAN; R___»tab.dtu.dk
1100,00mg _ 60,4% PORK; HAM; SMOKED; BOILED___»tab.dtu.dk
1100,00mg _ 60,4% PORK; HAM; THICK FLANK (M. QUADICEPS FEMORIS); LEA___»tab.dtu.dk
1090,00mg _ 59,8% PORK; HAM; CHUMP (M. GLUTAEI ETC.); LEAN; RAW___»tab.dtu.dk
1080,00mg _ 59,3% BACON & BF STKS___»tab.usda.us
1080,00mg _ 59,3% PORK; HAM; OUTSIDE MUSCLE (M. BICEPS FEMORIS); DIC___»tab.dtu.dk
1080,00mg _ 59,3% PORK; HAM; OUTSIDE MUSCLE (M. BICEPS FEMORIS); SHR___»tab.dtu.dk
1080,00mg _ 59,3% SALAMI ITALIAN PORK & BF DRY SLICED 50% LESS___»tab.usda.us
1070,00mg _ 58,7% SMOKED LINK SAUSAGE;PORK___»tab.usda.us
1060,00mg _ 58,2% BEEF;CURED;PASTRAMI___»tab.usda.us
1050,00mg _ 57,6% PORK; HAM; SILVERSIDE (M. SEMITENDINOSUS); LEAN; R___»tab.dtu.dk
1050,00mg _ 57,6% PORK; HAM; VIKING STEAK; RAW___»tab.dtu.dk
1040,00mg _ 57,1% TURKEY SAUSAGE;FRSH;CKD___»tab.usda.us
1020,00mg _ 56,0% BLOOD SAUSAGE___»tab.usda.us
1010,00mg _ 55,4% HAM AND CHEESE SPREAD___»tab.usda.us
1000,00mg _ 54,9% PORK; HAM; SILVERSIDE (M. BICEPS FEMORIS); 5 MM RI___»tab.dtu.dk
1000,00mg _ 54,9% SAUSAGE; BEEF SALAMI___»tab.dtu.dk
_990,00mg _ 54,3% BEEF SAUSAGE;FRSH;CKD___»tab.usda.us
_990,00mg _ 54,3% CORNED BEEF LOAF;JELLIED___»tab.usda.us
_990,00mg _ 54,3% PEPPERONI;PORK;BEEF___»tab.usda.us
_990,00mg _ 54,3% PORK; HAND WITH RIND; RAW___»tab.dtu.dk
_988,00mg _ 54,2% ZAMPONE;CONFEZIONATO PRECOTTO(BOLLITO 20″ DENTRO L___»tab.crea.it
_980,00mg _ 53,8% SAUSAGE ITALIAN TURKEY SMOKED___»tab.usda.us
_970,00mg _ 53,2% TURKEY ROLL;LIGHT MEAT___»tab.usda.us
_960,00mg _ 52,7% OSCAR MAYER HAM & CHEESE LOAF___»tab.usda.us
_950,00mg _ 52,1% PASTRAMI;TURKEY___»tab.usda.us
_940,00mg _ 51,6% CHICKEN ROLL LT MEAT___»tab.usda.us
_940,00mg _ 51,6% TURKEY ROLL;LT&DK MEAT___»tab.usda.us
_930,00mg _ 51,0% BEEF;CURED;SMOKED;CHOPD BF___»tab.usda.us
_930,00mg _ 51,0% BOLOGNA;BF & PORK___»tab.usda.us
_920,00mg _ 50,5% DUTCH BRAND LOAF;CHICK;PORK & BF___»tab.usda.us
_910,00mg _ 50,0% CHORIZO;PORK AND BEEF___»tab.usda.us
_910,00mg _ 50,0% TURKEY BREAST MEAT___»tab.usda.us
_910,00mg _ 50,0% TURKEY BREAST;LO SALT;PREPACKAGED OR DELI;LUNCHEON___»tab.usda.us
_910,00mg _ 50,0% TURKEY HAM;CURED TURKEY THIGH MEAT___»tab.usda.us
_890,00mg _ 48,9% LUXURY LOAF;PORK___»tab.usda.us
_890,00mg _ 48,9% SALAME ALEMAN___»tab.sfk.de
_870,00mg _ 47,8% LUNCHEON SAUSAGE;PORK&BF___»tab.usda.us
_870,00mg _ 47,8% TURKEY SAUSAGE;RED FAT;BROWN&SERVE;CKD___»tab.usda.us
_869,00mg _ 47,7% WURSTEL; COTTO (SALTATO IN PADELLA SENZA AGGIUNTA___»tab.crea.it
_860,00mg _ 47,2% CHICKEN SPRD___»tab.usda.us
_860,00mg _ 47,2% LIVER SAUSAGE;LIVERWURST;PORK___»tab.usda.us
_860,00mg _ 47,2% LIVERWURST SPRD___»tab.usda.us
_860,00mg _ 47,2% PATE;CHICKEN LIVER;CANNED___»tab.usda.us
_850,00mg _ 46,7% HONEY ROLL SAUSAGE;BEEF___»tab.usda.us
_840,00mg _ 46,1% HAM;SLICED;EX LN___»tab.usda.us
_838,00mg _ 46,0% BACON; STEAKY BACON; DICED; RAW___»tab.dtu.dk
_830,00mg _ 45,6% SALCHICHAS DE VIENA___»tab.sfk.de
_820,00mg _ 45,0% BEEF;CURED;LUNCHEON MEAT;JELLIED___»tab.usda.us
_820,00mg _ 45,0% SAUSAGE TURKEY BRKFST LINKS MILD___»tab.usda.us
_820,00mg _ 45,0% SAUSAGE; LIVER SAUSAGE___»tab.dtu.dk
_812,00mg _ 44,6% SALSICCIA DI SUINO; FRESCA CRUDA___»tab.crea.it
_810,00mg _ 44,5% CHICKEN BREAST FAT-FREE MESQ FLAVOR SLICED___»tab.usda.us
_810,00mg _ 44,5% CHICKEN BREAST OVEN-ROASTED FAT-FREE SLICED___»tab.usda.us
_810,00mg _ 44,5% LIVER CHEESE;PORK___»tab.usda.us
_810,00mg _ 44,5% SALAMI;COOKED;TURKEY___»tab.usda.us
_800,00mg _ 43,9% BARBECUE LOAF;PORK;BEEF___»tab.usda.us
_800,00mg _ 43,9% HAM&CHS LOAF OR ROLL___»tab.usda.us
_800,00mg _ 43,9% NEW ENGLAND BRAND SAUSAGE;PORK;BF___»tab.usda.us
_800,00mg _ 43,9% SAUSAGE TURKEY HOT SMOKED___»tab.usda.us
_800,00mg _ 43,9% SAUSAGE;ITALIAN;PORK;CKD___»tab.usda.us
_800,00mg _ 43,9% TURKEY SAUSAGE;FRSH;RAW___»tab.usda.us
_790,00mg _ 43,4% APRESUNTADO___»tab.taco.br
_790,00mg _ 43,4% BACON; SLICED; RAW___»tab.dtu.dk
_780,00mg _ 42,8% PORK SAUSAGE;FRSH;CKD___»tab.usda.us
_780,00mg _ 42,8% SAUSAGE; SALAMI___»tab.dtu.dk
_770,00mg _ 42,3% BEERWURST PORK & BF___»tab.usda.us
_770,00mg _ 42,3% BOCKWURST PORK VEAL RAW___»tab.usda.us
_770,00mg _ 42,3% BRATWURST VEAL CKD___»tab.usda.us
_770,00mg _ 42,3% LEBERWURST___»tab.sfk.de
_770,00mg _ 42,3% PATE TRUFFLE FLAVOR___»tab.usda.us
_770,00mg _ 42,3% PATE;LIVER;NOT SPECIFIED;CND___»tab.usda.us
_760,00mg _ 41,7% PASTRAMI BF 98% FAT-FREE___»tab.usda.us
_758,00mg _ 41,6% MORTADELLA___»tab.crea.it
_750,00mg _ 41,2% HAM;MINCED___»tab.usda.us
_740,00mg _ 40,6% BOLOGNA;PORK___»tab.usda.us
_740,00mg _ 40,6% MORTADELLA;BEEF;PORK___»tab.usda.us
_740,00mg _ 40,6% PRESUNTO, COM CAPA DE GORDURA___»tab.taco.br
_730,00mg _ 40,1% BEEF SAUSAGE;PRE-COOKED___»tab.usda.us
_730,00mg _ 40,1% WURSTEL CRUDO___»tab.crea.it
_720,00mg _ 39,5% HAM;CHOPPED;CANNED___»tab.usda.us
_720,00mg _ 39,5% PATE;GOOSE LIVER;SMOKED;CND___»tab.usda.us
_720,00mg _ 39,5% PRESUNTO, SEM CAPA DE GORDURA___»tab.taco.br
_720,00mg _ 39,5% TURKEY WHITE ROTISSERIE DELI CUT___»tab.usda.us
_710,00mg _ 39,0% LUNCHEON MEAT;PORK;BEEF___»tab.usda.us
_710,00mg _ 39,0% PORK; COCKTAIL SAUSAGE___»tab.dtu.dk
_700,00mg _ 38,4% OVEN-ROASTED CHICK BREAST ROLL___»tab.usda.us
_700,00mg _ 38,4% PORK SAUSAGE;FRSH;RAW___»tab.usda.us
_690,00mg _ 37,9% CHEESEFURTER;CHS SMOKIE;PORK;BF___»tab.usda.us
_690,00mg _ 37,9% PORK SAUSAGE;PRE-COOKED___»tab.usda.us
_690,00mg _ 37,9% PORK; SAUSAGE; FRANKFURTER___»tab.dtu.dk
_690,00mg _ 37,9% SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED___»tab.usda.us
_690,00mg _ 37,9% SAUSAGE SMMR PORK & BF STKS W/ CHEDDAR CHS___»tab.usda.us
_690,00mg _ 37,9% SWISSWURST PORK & BF W/ SWISS CHS SMOKED___»tab.usda.us
_680,00mg _ 37,3% BROTWURST;PORK;BF;LINK___»tab.usda.us
_680,00mg _ 37,3% FRANKFURTER;PORK___»tab.usda.us
_680,00mg _ 37,3% POLISH SAUSAGE;PORK___»tab.usda.us
_680,00mg _ 37,3% SAUSAGE POLISH BF W/ CHICK HOT___»tab.usda.us
_680,00mg _ 37,3% SMOKED LINK SAUSAGE;PORK&BF;FLR&NONFAT DRY MILK___»tab.usda.us
_670,00mg _ 36,8% HAM;SLICED;REG (APPROX 11% FAT)___»tab.usda.us
_670,00mg _ 36,8% MOTHER’S LOAF;PORK___»tab.usda.us
_670,00mg _ 36,8% SALAMI PORK BF LESS NA___»tab.usda.us
_670,00mg _ 36,8% SALAMI;CKD;BF&PORK___»tab.usda.us
_670,00mg _ 36,8% SAUSAGE; SALAMI___»tab.dtu.dk
_660,00mg _ 36,2% BRATWURST PORK BF & TURKEY LITE SMOKED___»tab.usda.us
_660,00mg _ 36,2% MORTADELA___»tab.taco.br
_660,00mg _ 36,2% PORK SAUSAGE; FRANKFURTER TYPE___»tab.dtu.dk
_660,00mg _ 36,2% SALAMI CKD BF___»tab.usda.us
_660,00mg _ 36,2% SALCHICHAS DE FRANKFURT___»tab.sfk.de
_660,00mg _ 36,2% SAUSAGE CHICK BF PORK SKINLESS SMOKED___»tab.usda.us
_660,00mg _ 36,2% SMOKED LINK SAUSAGE;PORK&BF;NONFAT DRY MILK___»tab.usda.us
_650,00mg _ 35,7% LUNCHEON MEAT;PORK;CANNED___»tab.usda.us
_650,00mg _ 35,7% PORK; LIVER PASTE; DANISH___»tab.dtu.dk
_650,00mg _ 35,7% SAUSAGE; FRANKFURTER; BOILED___»tab.dtu.dk
_640,00mg _ 35,1% KIELBASA;KOLBASSY;PORK;BF;NONFAT DRY MILK___»tab.usda.us
_640,00mg _ 35,1% KNACKWURST KNOCKWURST PORK BF___»tab.usda.us
_640,00mg _ 35,1% PICNIC LOAF;PORK;BEEF___»tab.usda.us
_630,00mg _ 34,6% PORK; SAUSAGE; DANISH; RAW___»tab.dtu.dk
_620,00mg _ 34,0% BEEF;CURED;SAUSAGE;CKD;SMOKED___»tab.usda.us
_620,00mg _ 34,0% BRAUNSCHWEIGER (A LIVER SAUSAGE);PORK___»tab.usda.us
_620,00mg _ 34,0% FRANKFURTER BF HTD___»tab.usda.us
_620,00mg _ 34,0% LUNCHEON MEAT;BEEF;LOAVED___»tab.usda.us
_610,00mg _ 33,5% BOLOGNA PORK TURKEY & BF___»tab.usda.us
_610,00mg _ 33,5% FRANKFURTER BF___»tab.usda.us
_600,00mg _ 32,9% BOLOGNA TURKEY___»tab.usda.us
_590,00mg _ 32,4% FRANKFURTER;TURKEY___»tab.usda.us
_590,00mg _ 32,4% MACARONI & CHS LOAF CHICK PORK & BF___»tab.usda.us
_590,00mg _ 32,4% PORK & TURKEY SAUSAGE;PRE-COOKED___»tab.usda.us
_590,00mg _ 32,4% PORK&BF SAUSAGE;FRSH;CKD___»tab.usda.us
_590,00mg _ 32,4% PORK/BEEF SAUSAGE; SAVELOY TYPE___»tab.dtu.dk
_590,00mg _ 32,4% POULTRY SALAD SNDWCH SPRD___»tab.usda.us
_580,00mg _ 31,8% PORK; METTWURST; SMOKED___»tab.dtu.dk
_570,00mg _ 31,3% PANCETA___»tab.sfk.de
_570,00mg _ 31,3% SAUSAGE;ITALIAN;PORK;RAW___»tab.usda.us
_570,00mg _ 31,3% SAUSAGE;VIENNA;CND;CHICK;BF;PORK___»tab.usda.us
_560,00mg _ 30,7% FRANKFURTER MEAT___»tab.usda.us
_550,00mg _ 30,2% PORK SAUSAGE; SAVELOY TYPE___»tab.dtu.dk
_540,00mg _ 29,6% FRANKFURTER;CHICK___»tab.usda.us
_540,00mg _ 29,6% HONEY LOAF PORK BF___»tab.usda.us
_540,00mg _ 29,6% PORK; SAUSAGE; FRANKFURTER; CANNED___»tab.dtu.dk
_530,00mg _ 29,1% BOLOGNA;CHICK;PORK___»tab.usda.us
_530,00mg _ 29,1% FRANKFURTER BF & PORK___»tab.usda.us
_530,00mg _ 29,1% FRANKFURTER MEAT HTD___»tab.usda.us
_510,00mg _ 28,0% BEERWURST;BEER SALAMI;PORK___»tab.usda.us
_510,00mg _ 28,0% OLIVE LOAF;PORK___»tab.usda.us
_490,00mg _ 26,9% SAUSAGE ITALIAN SWT LINKS___»tab.usda.us
_480,00mg _ 26,3% PICKLE&PIMIENTO LOAF;PORK___»tab.usda.us
_470,00mg _ 25,8% BOLOGNA PORK & TURKEY LITE___»tab.usda.us
_460,00mg _ 25,2% BRATWURST BF & PORK SMOKED___»tab.usda.us
_460,00mg _ 25,2% SAUSAGE BERLINER PORK BF___»tab.usda.us
_460,00mg _ 25,2% SAUSAGE POLISH PORK & BF SMOKED___»tab.usda.us
_450,00mg _ 24,7% HAM SALAD SPREAD___»tab.usda.us

Casos: 184 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
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,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,MSUD,leucinosis,MMA/PA,acidemia,metilmalonica,propionica
,leucinose,methylmalonic,methylmalonique
,Valine in Sausages and stiff,Valine dans charcuterie et hors d’oeuvre

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