Treonina en Pescados y mariscos

_________»Aminoácidos»
2018/03/06 PESCADOS Y MARISCOS
Ranking de:TREONINA (THR, T)
Enlaces» _ VDR= 1.050,00mg _Base: 71270 Productos_**

Por 100g/ml_ %VD
2750,00mg _ _261% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2730,00mg _ _260% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2470,00mg _ _235% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2140,00mg _ _203% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1530,00mg _ _145% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1400,00mg _ _133% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1370,00mg _ _130% STURGEON;MXD SP;SMOKED___»tab.usda.us
1350,00mg _ _128% CAVIAR___»tab.sfk.de
1310,00mg _ _124% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1310,00mg _ _124% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
1300,00mg _ _123% SEA LION;STELLER;LIVER (ALASKA NATIVE)___»tab.usda.us
1300,00mg _ _123% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ _121% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
1280,00mg _ _121% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ _121% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
1280,00mg _ _121% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1270,00mg _ _120% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
1260,00mg _ _120% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
1250,00mg _ _119% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
1250,00mg _ _119% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
1240,00mg _ _118% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ _116% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
1200,00mg _ _114% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
1200,00mg _ _114% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
1200,00mg _ _114% TUNA; RAW___»tab.dtu.dk
1190,00mg _ _113% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
1180,00mg _ _112% ATUN___»tab.sfk.de
1170,00mg _ _111% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
1160,00mg _ _110% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
1160,00mg _ _110% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
1160,00mg _ _110% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
1160,00mg _ _110% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1150,00mg _ _109% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
1150,00mg _ _109% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ _108% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ _108% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
1130,00mg _ _107% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
1130,00mg _ _107% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
1130,00mg _ _107% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
1130,00mg _ _107% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
1130,00mg _ _107% SARDINA EN ACEITE___»tab.sfk.de
1120,00mg _ _106% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
1120,00mg _ _106% SARDINA___»tab.sfk.de
1120,00mg _ _106% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
1120,00mg _ _106% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
1110,00mg _ _105% HADDOCK;SMOKED___»tab.usda.us
1110,00mg _ _105% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
1110,00mg _ _105% SALMON___»tab.sfk.de
1100,00mg _ _104% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1100,00mg _ _104% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
1100,00mg _ _104% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
1100,00mg _ _104% LENGUADO___»tab.sfk.de
1100,00mg _ _104% MUSSELS; BOILED___»tab.dtu.dk
1100,00mg _ _104% TUNA; IN OIL; CANNED___»tab.dtu.dk
1100,00mg _ _104% TUNA; IN WATER; CANNED___»tab.dtu.dk
1090,00mg _ _103% BURBOT;COOKED;DRY HEAT___»tab.usda.us
1090,00mg _ _103% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ _103% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ _103% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ _103% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ _103% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ _103% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
1080,00mg _ _102% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
1080,00mg _ _102% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
1080,00mg _ _102% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
1080,00mg _ _102% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
1080,00mg _ _102% TRUCHA ARCOIRIS___»tab.sfk.de
1070,00mg _ _101% CUSK;COOKED;DRY HEAT___»tab.usda.us
1070,00mg _ _101% LING;COOKED;DRY HEAT___»tab.usda.us
1070,00mg _ _101% SALMON;PINK;RAW___»tab.usda.us
1070,00mg _ _101% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
1070,00mg _ _101% WHELK;UNSPECIFIED;RAW___»tab.usda.us
1070,00mg _ _101% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
1060,00mg _ _100% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1060,00mg _ _100% PERCA DE RIO___»tab.sfk.de
1060,00mg _ _100% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
1060,00mg _ _100% SCUP;COOKED;DRY HEAT___»tab.usda.us
1060,00mg _ _100% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1050,00mg _ _100% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% ARENQUE___»tab.sfk.de
1040,00mg _ 99,0% CARPA___»tab.sfk.de
1040,00mg _ 99,0% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% MAHIMAHI, COOKED, DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% SPOT;COOKED;DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
1040,00mg _ 99,0% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
1040,00mg _ 99,0% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
1032,00mg _ 98,2% TONNO; FRESCO___»tab.crea.it
1030,00mg _ 98,0% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
1030,00mg _ 98,0% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
1030,00mg _ 98,0% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
1030,00mg _ 98,0% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
1030,00mg _ 98,0% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
1030,00mg _ 98,0% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
1030,00mg _ 98,0% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
1030,00mg _ 98,0% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
1030,00mg _ 98,0% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
1020,00mg _ 97,1% CARBONERO – ABADEJO___»tab.sfk.de
1020,00mg _ 97,1% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
1020,00mg _ 97,1% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
1020,00mg _ 97,1% MUGIL, MUJOL O LISA___»tab.sfk.de
1020,00mg _ 97,1% ROE;MIXED SPECIES;RAW___»tab.usda.us
1020,00mg _ 97,1% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
1010,00mg _ 96,1% ARENQUE AHUMADO___»tab.sfk.de
1010,00mg _ 96,1% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
1010,00mg _ 96,1% GALLINETA NORDICA___»tab.sfk.de
1010,00mg _ 96,1% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
1010,00mg _ 96,1% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1010,00mg _ 96,1% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
1010,00mg _ 96,1% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
1000,00mg _ 95,2% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
1000,00mg _ 95,2% CARP;COOKED;DRY HEAT___»tab.usda.us
1000,00mg _ 95,2% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1000,00mg _ 95,2% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
1000,00mg _ 95,2% SALMON;SOCKEYE;RAW___»tab.usda.us
1000,00mg _ 95,2% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
_992,00mg _ 94,4% SGOMBRO O MACCARELLO FRESCO___»tab.crea.it
_990,00mg _ 94,2% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
_990,00mg _ 94,2% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
_990,00mg _ 94,2% HIPOGLOSO___»tab.sfk.de
_990,00mg _ 94,2% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
_990,00mg _ 94,2% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
_980,00mg _ 93,3% MERLUZA___»tab.sfk.de
_980,00mg _ 93,3% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
_980,00mg _ 93,3% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ 92,3% BACALAO___»tab.sfk.de
_970,00mg _ 92,3% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ 92,3% CABALLA___»tab.sfk.de
_970,00mg _ 92,3% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
_970,00mg _ 92,3% SALMON; CANNED___»tab.dtu.dk
_970,00mg _ 92,3% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
_967,00mg _ 92,0% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
_960,00mg _ 91,4% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
_960,00mg _ 91,4% HERRING; SMOKED___»tab.dtu.dk
_960,00mg _ 91,4% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
_957,00mg _ 91,1% SARDA FRESCA___»tab.crea.it
_950,00mg _ 90,4% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_950,00mg _ 90,4% FISH;TILAPIA;RAW___»tab.usda.us
_950,00mg _ 90,4% LUCIO___»tab.sfk.de
_950,00mg _ 90,4% SALMON; GRAVAD___»tab.dtu.dk
_950,00mg _ 90,4% SALMON;COHO;WILD;RAW___»tab.usda.us
_950,00mg _ 90,4% SARDINE; IN OIL; CANNED___»tab.dtu.dk
_950,00mg _ 90,4% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
_950,00mg _ 90,4% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
_940,00mg _ 89,5% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
_940,00mg _ 89,5% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
_940,00mg _ 89,5% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_940,00mg _ 89,5% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
_940,00mg _ 89,5% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_940,00mg _ 89,5% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
_930,00mg _ 88,5% CRAB; BOILED___»tab.dtu.dk
_930,00mg _ 88,5% PEZ GATO___»tab.sfk.de
_930,00mg _ 88,5% SALMON;COHO;FARMED;RAW___»tab.usda.us
_920,00mg _ 87,6% EGLEFINO___»tab.sfk.de
_920,00mg _ 87,6% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
_920,00mg _ 87,6% GARFISH; RAW___»tab.dtu.dk
_920,00mg _ 87,6% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_920,00mg _ 87,6% PLATIJA___»tab.sfk.de
_920,00mg _ 87,6% SALMON; SMOKED___»tab.dtu.dk
_920,00mg _ 87,6% SHARK;MIXED SPECIES;RAW___»tab.usda.us
_920,00mg _ 87,6% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
_920,00mg _ 87,6% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
_910,00mg _ 86,6% HADDOCK; RAW___»tab.dtu.dk
_910,00mg _ 86,6% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
_910,00mg _ 86,6% LOBSTER; RAW___»tab.dtu.dk
_910,00mg _ 86,6% NORWAY LOBSTER; RAW___»tab.dtu.dk
_910,00mg _ 86,6% SOLLA O PLATIJA___»tab.sfk.de
_910,00mg _ 86,6% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
_910,00mg _ 86,6% TROUT;MIXED SPECIES;RAW___»tab.usda.us
_900,00mg _ 85,7% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
_900,00mg _ 85,7% MERLUZZO O NASELLO CRUDO___»tab.crea.it
_900,00mg _ 85,7% MILKFISH;RAW___»tab.usda.us
_900,00mg _ 85,7% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_900,00mg _ 85,7% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_900,00mg _ 85,7% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
_900,00mg _ 85,7% SOLE; RAW___»tab.dtu.dk
_900,00mg _ 85,7% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
_900,00mg _ 85,7% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
_890,00mg _ 84,7% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
_890,00mg _ 84,7% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_890,00mg _ 84,7% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_890,00mg _ 84,7% MACKEREL;KING;RAW___»tab.usda.us
_890,00mg _ 84,7% SALMON; RAW___»tab.dtu.dk
_890,00mg _ 84,7% SHEEPSHEAD;RAW___»tab.usda.us
_880,00mg _ 83,8% BLUEFISH;RAW___»tab.usda.us
_880,00mg _ 83,8% CANGREJO DE RIO___»tab.sfk.de
_880,00mg _ 83,8% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
_880,00mg _ 83,8% SALMON;CHINOOK;RAW___»tab.usda.us
_880,00mg _ 83,8% SALMON;CHUM;RAW___»tab.usda.us
_878,00mg _ 83,6% ORATA FRESCA D”ALLEVAMENTO; FILETTI___»tab.crea.it
_870,00mg _ 82,8% ANGUILA___»tab.sfk.de
_870,00mg _ 82,8% EEL; SMOKED___»tab.dtu.dk
_870,00mg _ 82,8% HERRING; AUTUMN; RAW___»tab.dtu.dk
_870,00mg _ 82,8% LOBSTER; BOILED___»tab.dtu.dk
_870,00mg _ 82,8% LOBSTER; CANNED___»tab.dtu.dk
_870,00mg _ 82,8% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
_870,00mg _ 82,8% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
_870,00mg _ 82,8% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
_870,00mg _ 82,8% SWORDFISH;RAW___»tab.usda.us
_860,00mg _ 81,9% ARENQUE EN SALMUERA___»tab.sfk.de
_860,00mg _ 81,9% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
_860,00mg _ 81,9% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
_860,00mg _ 81,9% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
_850,00mg _ 80,9% BOGAVANTE___»tab.sfk.de
_850,00mg _ 80,9% BURBOT;RAW___»tab.usda.us
_850,00mg _ 80,9% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
_850,00mg _ 80,9% LANGOSTINO___»tab.sfk.de
_850,00mg _ 80,9% MACKEREL;SPANISH;RAW___»tab.usda.us
_850,00mg _ 80,9% MULLET;STRIPED;RAW___»tab.usda.us
_850,00mg _ 80,9% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_850,00mg _ 80,9% PERCH;MIXED SPECIES;RAW___»tab.usda.us
_850,00mg _ 80,9% POLLOCK;ATLANTIC;RAW___»tab.usda.us
_850,00mg _ 80,9% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_850,00mg _ 80,9% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_840,00mg _ 80,0% LANGOSTA___»tab.sfk.de
_840,00mg _ 80,0% PIKE;NORTHERN;RAW___»tab.usda.us
_840,00mg _ 80,0% PIKE;WALLEYE;RAW___»tab.usda.us
_840,00mg _ 80,0% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_840,00mg _ 80,0% WHITEFISH;MXD SP;RAW___»tab.usda.us
_830,00mg _ 79,0% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_830,00mg _ 79,0% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ 79,0% CISCO;RAW___»tab.usda.us
_830,00mg _ 79,0% CRAB;BLUE;CRAB CAKES___»tab.usda.us
_830,00mg _ 79,0% CUSK;RAW___»tab.usda.us
_830,00mg _ 79,0% HADDOCK;RAW___»tab.usda.us
_830,00mg _ 79,0% LING;RAW___»tab.usda.us
_830,00mg _ 79,0% LUCIOPERCA___»tab.sfk.de
_830,00mg _ 79,0% SCUP;RAW___»tab.usda.us
_830,00mg _ 79,0% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_830,00mg _ 79,0% STORIONE___»tab.crea.it
_820,00mg _ 78,0% ANGUILA AHUMADA___»tab.sfk.de
_820,00mg _ 78,0% LEMON SOLE; RAW___»tab.dtu.dk
_820,00mg _ 78,0% MACKEREL; SMOKED___»tab.dtu.dk
_820,00mg _ 78,0% SHRIMP;MXD SP;CND___»tab.usda.us
_811,00mg _ 77,2% MAHIMAHI, RAW___»tab.usda.us
_810,00mg _ 77,1% ARENQUE DEL BALTICO___»tab.sfk.de
_810,00mg _ 77,1% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_810,00mg _ 77,1% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_810,00mg _ 77,1% DOLPHINFISH;RAW___»tab.usda.us
_810,00mg _ 77,1% EEL;MIXED SPECIES;RAW___»tab.usda.us
_810,00mg _ 77,1% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_810,00mg _ 77,1% HERRING; RAW___»tab.dtu.dk
_810,00mg _ 77,1% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_810,00mg _ 77,1% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_810,00mg _ 77,1% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_810,00mg _ 77,1% POMPANO;FLORIDA;RAW___»tab.usda.us
_810,00mg _ 77,1% SEA BASS;MXD SP;RAW___»tab.usda.us
_810,00mg _ 77,1% SPOT;RAW___»tab.usda.us
_800,00mg _ 76,1% COD; ROE; RAW___»tab.dtu.dk
_800,00mg _ 76,1% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
_800,00mg _ 76,1% SALMON;CHINOOK;SMOKED___»tab.usda.us
_800,00mg _ 76,1% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_800,00mg _ 76,1% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_800,00mg _ 76,1% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_793,00mg _ 75,5% SOGLIOLA; FRESCA___»tab.crea.it
_790,00mg _ 75,2% ARENQUE MARINADO___»tab.sfk.de
_790,00mg _ 75,2% HERRING;ATLANTIC;RAW___»tab.usda.us
_790,00mg _ 75,2% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
_790,00mg _ 75,2% PLAICE; RAW___»tab.dtu.dk
_780,00mg _ 74,2% BASS;STRIPED;RAW___»tab.usda.us
_780,00mg _ 74,2% CARP;RAW___»tab.usda.us
_780,00mg _ 74,2% COD;ATLANTIC;RAW___»tab.usda.us
_780,00mg _ 74,2% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_780,00mg _ 74,2% CROAKER;ATLANTIC;RAW___»tab.usda.us
_780,00mg _ 74,2% EEL; RAW___»tab.dtu.dk
_780,00mg _ 74,2% FLOUNDER; RAW___»tab.dtu.dk
_780,00mg _ 74,2% MACKEREL; RAW___»tab.dtu.dk
_770,00mg _ 73,3% DRUM;FRESHWATER;RAW___»tab.usda.us
_770,00mg _ 73,3% LINGCOD;RAW___»tab.usda.us
_770,00mg _ 73,3% SABLEFISH;SMOKED___»tab.usda.us
_770,00mg _ 73,3% SMELT;RAINBOW;RAW___»tab.usda.us
_770,00mg _ 73,3% TILEFISH;RAW___»tab.usda.us
_770,00mg _ 73,3% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_760,00mg _ 72,3% BUTTERFISH;RAW___»tab.usda.us
_760,00mg _ 72,3% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_754,00mg _ 71,8% SURO O SUGARELLO___»tab.crea.it
_750,00mg _ 71,4% COD; FILLET; BOILED___»tab.dtu.dk
_750,00mg _ 71,4% COD; FILLET; RAW___»tab.dtu.dk
_750,00mg _ 71,4% CRAB;QUEEN;RAW___»tab.usda.us
_750,00mg _ 71,4% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_750,00mg _ 71,4% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_750,00mg _ 71,4% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_743,00mg _ 70,7% CEFALO MUGGINE___»tab.crea.it
_740,00mg _ 70,4% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_740,00mg _ 70,4% CRAB;ALASKA KING;RAW___»tab.usda.us
_740,00mg _ 70,4% ROUGHY;ORANGE;RAW___»tab.usda.us
_740,00mg _ 70,4% SHAD;AMERICAN;RAW___»tab.usda.us
_740,00mg _ 70,4% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_740,00mg _ 70,4% SUCKER;WHITE;RAW___»tab.usda.us
_730,00mg _ 69,5% ARAGOSTA FRESCA___»tab.crea.it
_730,00mg _ 69,5% ARENQUE FRITO___»tab.sfk.de
_730,00mg _ 69,5% CRAB;BLUE;CANNED___»tab.usda.us
_730,00mg _ 69,5% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_730,00mg _ 69,5% CRAB;BLUE;RAW___»tab.usda.us
_730,00mg _ 69,5% POUT;OCEAN;RAW___»tab.usda.us
_730,00mg _ 69,5% SEATROUT;MXD SP;RAW___»tab.usda.us
_730,00mg _ 69,5% SURIMI___»tab.usda.us
_726,00mg _ 69,1% ACCIUGA O ALICE; FRESCA___»tab.crea.it
_720,00mg _ 68,5% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_720,00mg _ 68,5% CISCO;SMOKED___»tab.usda.us
_720,00mg _ 68,5% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_720,00mg _ 68,5% HERRING;PACIFIC;RAW___»tab.usda.us
_710,00mg _ 67,6% CRAB;DUNGENESS;RAW___»tab.usda.us
_710,00mg _ 67,6% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_710,00mg _ 67,6% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_710,00mg _ 67,6% STURGEON;MXD SP;RAW___»tab.usda.us
_710,00mg _ 67,6% TURBOT; RAW___»tab.dtu.dk
_700,00mg _ 66,6% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_700,00mg _ 66,6% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_700,00mg _ 66,6% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_700,00mg _ 66,6% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_700,00mg _ 66,6% TUNA SALAD___»tab.usda.us
_700,00mg _ 66,6% TURBOT;EUROPEAN;RAW___»tab.usda.us
_690,00mg _ 65,7% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_680,00mg _ 64,7% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_672,00mg _ 64,0% LATTARINI___»tab.crea.it
_670,00mg _ 63,8% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_660,00mg _ 62,8% COD;PACIFIC;RAW___»tab.usda.us
_650,00mg _ 61,9% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_650,00mg _ 61,9% LOBSTER;NORTHERN;RAW___»tab.usda.us
_650,00mg _ 61,9% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_650,00mg _ 61,9% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_650,00mg _ 61,9% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_642,00mg _ 61,1% TROTA___»tab.crea.it
_640,00mg _ 60,9% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_640,00mg _ 60,9% MONKFISH;RAW___»tab.usda.us
_640,00mg _ 60,9% OCTOPUS;COMMON;RAW___»tab.usda.us
_637,00mg _ 60,6% PESCE GATTO___»tab.crea.it
_630,00mg _ 60,0% HALIBUT;GREENLAND;RAW___»tab.usda.us
_630,00mg _ 60,0% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_630,00mg _ 60,0% SHRIMP; CANNED___»tab.dtu.dk
_620,00mg _ 59,0% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_620,00mg _ 59,0% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_600,00mg _ 57,1% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_600,00mg _ 57,1% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
_600,00mg _ 57,1% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_590,00mg _ 56,1% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_590,00mg _ 56,1% SABLEFISH;RAW___»tab.usda.us
_570,00mg _ 54,2% HERRING; PICKLED; CANNED___»tab.dtu.dk
_560,00mg _ 53,3% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
_560,00mg _ 53,3% SPRAT; PICKLED; CANNED___»tab.dtu.dk
_550,00mg _ 52,3% MUSSEL; RAW___»tab.dtu.dk
_540,00mg _ 51,4% POLLOCK;WALLEYE;RAW___»tab.usda.us
_540,00mg _ 51,4% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_530,00mg _ 50,4% HERRING; PICKLED; CANNED___»tab.dtu.dk
_510,00mg _ 48,5% HERRING; SALTED; RIPENED___»tab.dtu.dk
_510,00mg _ 48,5% MUSSEL;BLUE;RAW___»tab.usda.us
_500,00mg _ 47,6% COD; ROE; CANNED___»tab.dtu.dk
_490,00mg _ 46,6% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_480,00mg _ 45,7% OSTRA___»tab.sfk.de
_460,00mg _ 43,8% MEJILLON___»tab.sfk.de
_410,00mg _ 39,0% OYSTER;PACIFIC;RAW___»tab.usda.us
_370,00mg _ 35,2% FISH BALLS; CANNED___»tab.dtu.dk
_370,00mg _ 35,2% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_360,00mg _ 34,2% OYSTER; RAW___»tab.dtu.dk
_350,00mg _ 33,3% FISH PUDDING; RAW___»tab.dtu.dk
_300,00mg _ 28,5% OYSTER;EASTERN;CANNED___»tab.usda.us
_300,00mg _ 28,5% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_280,00mg _ 26,6% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_230,00mg _ 21,9% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_200,00mg _ 19,0% COD; LIVER; RAW___»tab.dtu.dk
_200,00mg _ 19,0% COD; LIVER; SMOKED___»tab.dtu.dk
_180,00mg _ 17,1% COD; LIVER; CANNED___»tab.dtu.dk
__99,00mg _ 9,42% SARDINE FRESCHE___»tab.crea.it
__50,00mg _ 4,76% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
__40,00mg _ 3,80% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
__20,00mg _ 1,90% OYSTER;EASTERN;WILD;RAW___»tab.usda.us

Casos: 370 (seuo)
ENLACES:
Alergenos en CARNES
Treonina (Thr, T), Promedios
Pescados y Mariscos, Composicion media
Treonina (Thr, T), TOP10 por Tipo
Pescados y Mariscos, TOP10 por Componente
—>Referencias cruzadas
Nutrientes basicos en Pescados y mariscos
Vit.Complejo B en Pescados y mariscos
Acidos grasos en Pescados y Mariscos
Minerales en Pescados y Mariscos
Vitaminas en Pescados y Mariscos
Aminoacidos esenciales en Pescados y Mariscos
Cáncer y Amina heterocíclica
Gota-Acido úrico
PETA-People for the Ethical Treatment of Animals
TIPS
—>Directorios
Directorio
Dir. de Rankings
SubDir. Aminoacidos
OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,metabolism,amino
,MMA/PA,acidemia,metilmalonica,propionica
,methylmalonic,methylmalonique
,Threonine in Finfish and shellfish,Threonine dans poisson et fruits de mer

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