Isoleucina en Pescados y mariscos

2016/10/19 PESCADOS Y MARISCOS
Ranking de:ISOLEUCINA (ILE, I)
Enlaces» _ VDR= 1.400,00mg _Base: 61933 Productos_**

Por 100g/ml_ %VD
2900,00mg _ _207% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2680,00mg _ _191% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2260,00mg _ _161% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1660,00mg _ _118% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1500,00mg _ _107% TUNA; RAW___»tab.dtu.dk
1470,00mg _ _105% CAVIAR___»tab.sfk.de
1470,00mg _ _105% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1450,00mg _ _103% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1440,00mg _ _102% STURGEON;MXD SP;SMOKED___»tab.usda.us
1410,00mg _ _100% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1400,00mg _ _100% SEA LION;STELLER;LIVER (ALASKA NATIVE)___»tab.usda.us
1380,00mg _ 98,5% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
1370,00mg _ 97,8% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
1340,00mg _ 95,7% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
1340,00mg _ 95,7% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1330,00mg _ 95,0% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
1300,00mg _ 92,8% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
1300,00mg _ 92,8% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
1300,00mg _ 92,8% TUNA; IN OIL; CANNED___»tab.dtu.dk
1300,00mg _ 92,8% TUNA; IN WATER; CANNED___»tab.dtu.dk
1300,00mg _ 92,8% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
1290,00mg _ 92,1% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
1280,00mg _ 91,4% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1270,00mg _ 90,7% HIPOGLOSO___»tab.sfk.de
1270,00mg _ 90,7% MERLUZA___»tab.sfk.de
1270,00mg _ 90,7% TRUCHA ARCOIRIS___»tab.sfk.de
1260,00mg _ 90,0% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
1230,00mg _ 87,8% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 87,1% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
1220,00mg _ 87,1% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 87,1% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
1220,00mg _ 87,1% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
1220,00mg _ 87,1% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1210,00mg _ 86,4% ATUN___»tab.sfk.de
1210,00mg _ 86,4% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
1210,00mg _ 86,4% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1200,00mg _ 85,7% COD; ROE; RAW___»tab.dtu.dk
1200,00mg _ 85,7% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
1200,00mg _ 85,7% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
1200,00mg _ 85,7% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
1190,00mg _ 85,0% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
1190,00mg _ 85,0% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
1190,00mg _ 85,0% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
1190,00mg _ 85,0% SARDINA___»tab.sfk.de
1180,00mg _ 84,2% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
1180,00mg _ 84,2% PERCA DE RIO___»tab.sfk.de
1180,00mg _ 84,2% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
1180,00mg _ 84,2% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
1170,00mg _ 83,5% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
1170,00mg _ 83,5% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
1161,00mg _ 82,9% TONNO; FRESCO___»tab.CREA.it
1160,00mg _ 82,8% HADDOCK;SMOKED___»tab.usda.us
1160,00mg _ 82,8% SALMON___»tab.sfk.de
1150,00mg _ 82,1% ARENQUE DEL BALTICO___»tab.sfk.de
1150,00mg _ 82,1% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
1150,00mg _ 82,1% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1150,00mg _ 82,1% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
1150,00mg _ 82,1% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1150,00mg _ 82,1% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
1150,00mg _ 82,1% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
1150,00mg _ 82,1% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ 81,4% BURBOT;COOKED;DRY HEAT___»tab.usda.us
1140,00mg _ 81,4% CARBONERO – ABADEJO___»tab.sfk.de
1140,00mg _ 81,4% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
1140,00mg _ 81,4% GALLINETA NORDICA___»tab.sfk.de
1140,00mg _ 81,4% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ 81,4% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ 81,4% ROE;MIXED SPECIES;RAW___»tab.usda.us
1140,00mg _ 81,4% SOLLA O PLATIJA___»tab.sfk.de
1130,00mg _ 80,7% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
1130,00mg _ 80,7% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
1130,00mg _ 80,7% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
1130,00mg _ 80,7% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
1130,00mg _ 80,7% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
1120,00mg _ 80,0% CUSK;COOKED;DRY HEAT___»tab.usda.us
1120,00mg _ 80,0% LING;COOKED;DRY HEAT___»tab.usda.us
1120,00mg _ 80,0% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
1120,00mg _ 80,0% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
1120,00mg _ 80,0% SARDINA EN ACEITE___»tab.sfk.de
1120,00mg _ 80,0% SCUP;COOKED;DRY HEAT___»tab.usda.us
1110,00mg _ 79,2% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1110,00mg _ 79,2% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1110,00mg _ 79,2% PEZ GATO___»tab.sfk.de
1100,00mg _ 78,5% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
1100,00mg _ 78,5% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
1100,00mg _ 78,5% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
1100,00mg _ 78,5% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
1100,00mg _ 78,5% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1100,00mg _ 78,5% MUSSELS; BOILED___»tab.dtu.dk
1100,00mg _ 78,5% SALMON; CANNED___»tab.dtu.dk
1100,00mg _ 78,5% SALMON; GRAVAD___»tab.dtu.dk
1100,00mg _ 78,5% SALMON; SMOKED___»tab.dtu.dk
1100,00mg _ 78,5% SARDINE; IN OIL; CANNED___»tab.dtu.dk
1100,00mg _ 78,5% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
1090,00mg _ 77,8% CABALLA___»tab.sfk.de
1090,00mg _ 77,8% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ 77,8% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ 77,8% EGLEFINO___»tab.sfk.de
1090,00mg _ 77,8% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ 77,8% MUGIL, MUJOL O LISA___»tab.sfk.de
1090,00mg _ 77,8% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ 77,8% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ 77,8% SPOT;COOKED;DRY HEAT___»tab.usda.us
1090,00mg _ 77,8% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
1090,00mg _ 77,8% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
1090,00mg _ 77,8% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
1080,00mg _ 77,1% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
1080,00mg _ 77,1% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
1080,00mg _ 77,1% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
1080,00mg _ 77,1% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
1080,00mg _ 77,1% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
1080,00mg _ 77,1% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
1080,00mg _ 77,1% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
1070,00mg _ 76,4% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
1070,00mg _ 76,4% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
1070,00mg _ 76,4% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
1070,00mg _ 76,4% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
1070,00mg _ 76,4% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
1060,00mg _ 75,7% ARENQUE AHUMADO___»tab.sfk.de
1060,00mg _ 75,7% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1060,00mg _ 75,7% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
1060,00mg _ 75,7% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
1060,00mg _ 75,7% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
1050,00mg _ 75,0% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
1050,00mg _ 75,0% CARP;COOKED;DRY HEAT___»tab.usda.us
1050,00mg _ 75,0% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1050,00mg _ 75,0% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
1050,00mg _ 75,0% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1040,00mg _ 74,2% ARENQUE___»tab.sfk.de
1040,00mg _ 74,2% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
1040,00mg _ 74,2% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ 74,2% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
1040,00mg _ 74,2% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
1040,00mg _ 74,2% SARDA FRESCA___»tab.CREA.it
1040,00mg _ 74,2% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
1030,00mg _ 73,5% SALMON;SOCKEYE;RAW___»tab.usda.us
1030,00mg _ 73,5% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
1020,00mg _ 72,8% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
1020,00mg _ 72,8% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
1020,00mg _ 72,8% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
1010,00mg _ 72,1% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
1000,00mg _ 71,4% ARENQUE EN SALMUERA___»tab.sfk.de
1000,00mg _ 71,4% CARPA___»tab.sfk.de
1000,00mg _ 71,4% CRAB;BLUE;CRAB CAKES___»tab.usda.us
1000,00mg _ 71,4% GARFISH; RAW___»tab.dtu.dk
1000,00mg _ 71,4% HADDOCK; RAW___»tab.dtu.dk
1000,00mg _ 71,4% HERRING; SMOKED___»tab.dtu.dk
1000,00mg _ 71,4% LANGOSTINO___»tab.sfk.de
1000,00mg _ 71,4% SALMON;COHO;WILD;RAW___»tab.usda.us
1000,00mg _ 71,4% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
1000,00mg _ 71,4% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_990,00mg _ 70,7% BACALAO___»tab.sfk.de
_990,00mg _ 70,7% SALMON; RAW___»tab.dtu.dk
_990,00mg _ 70,7% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_990,00mg _ 70,7% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
_990,00mg _ 70,7% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_990,00mg _ 70,7% SOLE; RAW___»tab.dtu.dk
_990,00mg _ 70,7% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
_980,00mg _ 70,0% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
_980,00mg _ 70,0% SALMON;COHO;FARMED;RAW___»tab.usda.us
_970,00mg _ 69,2% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
_970,00mg _ 69,2% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ 69,2% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
_970,00mg _ 69,2% SHARK;MIXED SPECIES;RAW___»tab.usda.us
_970,00mg _ 69,2% SHRIMP;MXD SP;CND___»tab.usda.us
_960,00mg _ 68,5% EEL; SMOKED___»tab.dtu.dk
_960,00mg _ 68,5% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
_960,00mg _ 68,5% TROUT;MIXED SPECIES;RAW___»tab.usda.us
_960,00mg _ 68,5% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
_957,00mg _ 68,3% SGOMBRO O MACCARELLO FRESCO___»tab.CREA.it
_950,00mg _ 67,8% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_950,00mg _ 67,8% LUCIO___»tab.sfk.de
_950,00mg _ 67,8% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_950,00mg _ 67,8% MILKFISH;RAW___»tab.usda.us
_950,00mg _ 67,8% SALMON;PINK;RAW___»tab.usda.us
_950,00mg _ 67,8% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
_950,00mg _ 67,8% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
_950,00mg _ 67,8% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
_940,00mg _ 67,1% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
_940,00mg _ 67,1% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_940,00mg _ 67,1% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_940,00mg _ 67,1% MACKEREL; SMOKED___»tab.dtu.dk
_940,00mg _ 67,1% MACKEREL;KING;RAW___»tab.usda.us
_940,00mg _ 67,1% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_940,00mg _ 67,1% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
_940,00mg _ 67,1% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_930,00mg _ 66,4% CRAB; BOILED___»tab.dtu.dk
_930,00mg _ 66,4% FISH;TILAPIA;RAW___»tab.usda.us
_930,00mg _ 66,4% HERRING; AUTUMN; RAW___»tab.dtu.dk
_930,00mg _ 66,4% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
_930,00mg _ 66,4% SALMON;CHUM;RAW___»tab.usda.us
_930,00mg _ 66,4% SHEEPSHEAD;RAW___»tab.usda.us
_920,00mg _ 65,7% ANGUILA___»tab.sfk.de
_920,00mg _ 65,7% BLUEFISH;RAW___»tab.usda.us
_920,00mg _ 65,7% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
_920,00mg _ 65,7% LENGUADO___»tab.sfk.de
_920,00mg _ 65,7% PLATIJA___»tab.sfk.de
_920,00mg _ 65,7% SALMON;CHINOOK;RAW___»tab.usda.us
_920,00mg _ 65,7% STORIONE___»tab.CREA.it
_914,00mg _ 65,2% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.CREA.it
_910,00mg _ 65,0% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
_910,00mg _ 65,0% LOBSTER; RAW___»tab.dtu.dk
_910,00mg _ 65,0% NORWAY LOBSTER; RAW___»tab.dtu.dk
_910,00mg _ 65,0% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
_910,00mg _ 65,0% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
_910,00mg _ 65,0% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
_910,00mg _ 65,0% SWORDFISH;RAW___»tab.usda.us
_900,00mg _ 64,2% CRAB;QUEEN;RAW___»tab.usda.us
_900,00mg _ 64,2% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
_900,00mg _ 64,2% FLOUNDER; RAW___»tab.dtu.dk
_900,00mg _ 64,2% LEMON SOLE; RAW___»tab.dtu.dk
_900,00mg _ 64,2% MACKEREL; RAW___»tab.dtu.dk
_900,00mg _ 64,2% POLLOCK;ATLANTIC;RAW___»tab.usda.us
_890,00mg _ 63,5% BURBOT;RAW___»tab.usda.us
_890,00mg _ 63,5% CRAB;ALASKA KING;RAW___»tab.usda.us
_890,00mg _ 63,5% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
_890,00mg _ 63,5% MACKEREL;SPANISH;RAW___»tab.usda.us
_890,00mg _ 63,5% MULLET;STRIPED;RAW___»tab.usda.us
_890,00mg _ 63,5% PERCH;MIXED SPECIES;RAW___»tab.usda.us
_890,00mg _ 63,5% PIKE;NORTHERN;RAW___»tab.usda.us
_890,00mg _ 63,5% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_890,00mg _ 63,5% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_880,00mg _ 62,8% CISCO;RAW___»tab.usda.us
_880,00mg _ 62,8% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_880,00mg _ 62,8% CRAB;BLUE;RAW___»tab.usda.us
_880,00mg _ 62,8% CUSK;RAW___»tab.usda.us
_880,00mg _ 62,8% LANGOSTA___»tab.sfk.de
_880,00mg _ 62,8% LING;RAW___»tab.usda.us
_880,00mg _ 62,8% PIKE;WALLEYE;RAW___»tab.usda.us
_880,00mg _ 62,8% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_880,00mg _ 62,8% WHITEFISH;MXD SP;RAW___»tab.usda.us
_870,00mg _ 62,1% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_870,00mg _ 62,1% COD; FILLET; BOILED___»tab.dtu.dk
_870,00mg _ 62,1% COD; FILLET; RAW___»tab.dtu.dk
_870,00mg _ 62,1% HADDOCK;RAW___»tab.usda.us
_870,00mg _ 62,1% HERRING; RAW___»tab.dtu.dk
_870,00mg _ 62,1% LOBSTER; BOILED___»tab.dtu.dk
_870,00mg _ 62,1% LOBSTER; CANNED___»tab.dtu.dk
_870,00mg _ 62,1% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_870,00mg _ 62,1% ORATA FRESCA D”ALLEVAMENTO; FILETTI___»tab.CREA.it
_870,00mg _ 62,1% SCUP;RAW___»tab.usda.us
_870,00mg _ 62,1% SHRIMP; CANNED___»tab.dtu.dk
_860,00mg _ 61,4% ANGUILA AHUMADA___»tab.sfk.de
_860,00mg _ 61,4% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
_860,00mg _ 61,4% LUCIOPERCA___»tab.sfk.de
_860,00mg _ 61,4% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_860,00mg _ 61,4% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_850,00mg _ 60,7% ARENQUE FRITO___»tab.sfk.de
_850,00mg _ 60,7% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_850,00mg _ 60,7% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_850,00mg _ 60,7% DOLPHINFISH;RAW___»tab.usda.us
_850,00mg _ 60,7% EEL;MIXED SPECIES;RAW___»tab.usda.us
_850,00mg _ 60,7% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_850,00mg _ 60,7% POMPANO;FLORIDA;RAW___»tab.usda.us
_850,00mg _ 60,7% SEA BASS;MXD SP;RAW___»tab.usda.us
_850,00mg _ 60,7% SPOT;RAW___»tab.usda.us
_840,00mg _ 60,0% CRAB;DUNGENESS;RAW___»tab.usda.us
_840,00mg _ 60,0% PLAICE; RAW___»tab.dtu.dk
_840,00mg _ 60,0% SALMON;CHINOOK;SMOKED___»tab.usda.us
_840,00mg _ 60,0% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_840,00mg _ 60,0% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_830,00mg _ 59,2% ARENQUE MARINADO___»tab.sfk.de
_830,00mg _ 59,2% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ 59,2% HERRING;ATLANTIC;RAW___»tab.usda.us
_830,00mg _ 59,2% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_830,00mg _ 59,2% WHELK;UNSPECIFIED;RAW___»tab.usda.us
_823,00mg _ 58,7% ACCIUGA O ALICE; FRESCA___»tab.CREA.it
_820,00mg _ 58,5% BASS;STRIPED;RAW___»tab.usda.us
_820,00mg _ 58,5% CARP;RAW___»tab.usda.us
_820,00mg _ 58,5% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_820,00mg _ 58,5% COD;ATLANTIC;RAW___»tab.usda.us
_820,00mg _ 58,5% CROAKER;ATLANTIC;RAW___»tab.usda.us
_820,00mg _ 58,5% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
_820,00mg _ 58,5% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_817,00mg _ 58,3% SOGLIOLA; FRESCA___»tab.CREA.it
_816,00mg _ 58,2% MERLUZZO O NASELLO CRUDO___»tab.CREA.it
_810,00mg _ 57,8% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_810,00mg _ 57,8% DRUM;FRESHWATER;RAW___»tab.usda.us
_810,00mg _ 57,8% EEL; RAW___»tab.dtu.dk
_810,00mg _ 57,8% LINGCOD;RAW___»tab.usda.us
_810,00mg _ 57,8% SABLEFISH;SMOKED___»tab.usda.us
_810,00mg _ 57,8% SMELT;RAINBOW;RAW___»tab.usda.us
_810,00mg _ 57,8% TILEFISH;RAW___»tab.usda.us
_810,00mg _ 57,8% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_807,00mg _ 57,6% SURO O SUGARELLO___»tab.CREA.it
_800,00mg _ 57,1% BUTTERFISH;RAW___»tab.usda.us
_800,00mg _ 57,1% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
_800,00mg _ 57,1% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_790,00mg _ 56,4% BOGAVANTE___»tab.sfk.de
_790,00mg _ 56,4% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_790,00mg _ 56,4% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_780,00mg _ 55,7% CRAB;BLUE;CANNED___»tab.usda.us
_780,00mg _ 55,7% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_780,00mg _ 55,7% SHAD;AMERICAN;RAW___»tab.usda.us
_770,00mg _ 55,0% COD; ROE; CANNED___»tab.dtu.dk
_770,00mg _ 55,0% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_770,00mg _ 55,0% POUT;OCEAN;RAW___»tab.usda.us
_770,00mg _ 55,0% ROUGHY;ORANGE;RAW___»tab.usda.us
_770,00mg _ 55,0% SEATROUT;MXD SP;RAW___»tab.usda.us
_770,00mg _ 55,0% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_770,00mg _ 55,0% SUCKER;WHITE;RAW___»tab.usda.us
_770,00mg _ 55,0% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_760,00mg _ 54,2% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_760,00mg _ 54,2% HERRING;PACIFIC;RAW___»tab.usda.us
_760,00mg _ 54,2% TURBOT; RAW___»tab.dtu.dk
_758,00mg _ 54,1% CEFALO MUGGINE___»tab.CREA.it
_750,00mg _ 53,5% CISCO;SMOKED___»tab.usda.us
_750,00mg _ 53,5% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_750,00mg _ 53,5% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_746,00mg _ 53,2% ARAGOSTA FRESCA___»tab.CREA.it
_740,00mg _ 52,8% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_740,00mg _ 52,8% STURGEON;MXD SP;RAW___»tab.usda.us
_740,00mg _ 52,8% TUNA SALAD___»tab.usda.us
_740,00mg _ 52,8% TURBOT;EUROPEAN;RAW___»tab.usda.us
_730,00mg _ 52,1% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_720,00mg _ 51,4% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_720,00mg _ 51,4% LOBSTER;NORTHERN;RAW___»tab.usda.us
_720,00mg _ 51,4% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_710,00mg _ 50,7% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
_710,00mg _ 50,7% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_710,00mg _ 50,7% SPRAT; PICKLED; CANNED___»tab.dtu.dk
_710,00mg _ 50,7% SURIMI___»tab.usda.us
_700,00mg _ 50,0% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_690,00mg _ 49,2% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_690,00mg _ 49,2% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
_690,00mg _ 49,2% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_690,00mg _ 49,2% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_686,00mg _ 49,0% LATTARINI___»tab.CREA.it
_680,00mg _ 48,5% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_680,00mg _ 48,5% COD;PACIFIC;RAW___»tab.usda.us
_680,00mg _ 48,5% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_670,00mg _ 47,8% MONKFISH;RAW___»tab.usda.us
_666,00mg _ 47,5% PESCE GATTO___»tab.CREA.it
_666,00mg _ 47,5% TROTA___»tab.CREA.it
_660,00mg _ 47,1% HALIBUT;GREENLAND;RAW___»tab.usda.us
_650,00mg _ 46,4% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_650,00mg _ 46,4% OCTOPUS;COMMON;RAW___»tab.usda.us
_630,00mg _ 45,0% HERRING; PICKLED; CANNED___»tab.dtu.dk
_630,00mg _ 45,0% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_620,00mg _ 44,2% SABLEFISH;RAW___»tab.usda.us
_610,00mg _ 43,5% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_600,00mg _ 42,8% HERRING; SALTED; RIPENED___»tab.dtu.dk
_600,00mg _ 42,8% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_590,00mg _ 42,1% HERRING; PICKLED; CANNED___»tab.dtu.dk
_582,00mg _ 41,5% ANGUILLA D”ALLEVAMENTO; FILETTI___»tab.CREA.it
_580,00mg _ 41,4% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_570,00mg _ 40,7% MUSSEL; RAW___»tab.dtu.dk
_570,00mg _ 40,7% POLLOCK;WALLEYE;RAW___»tab.usda.us
_540,00mg _ 38,5% OSTRA___»tab.sfk.de
_520,00mg _ 37,1% MUSSEL;BLUE;RAW___»tab.usda.us
_490,00mg _ 35,0% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_470,00mg _ 33,5% MEJILLON___»tab.sfk.de
_460,00mg _ 32,8% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_440,00mg _ 31,4% FISH BALLS; CANNED___»tab.dtu.dk
_420,00mg _ 30,0% FISH PUDDING; RAW___»tab.dtu.dk
_410,00mg _ 29,2% OYSTER;PACIFIC;RAW___»tab.usda.us
_410,00mg _ 29,2% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_360,00mg _ 25,7% OYSTER; RAW___»tab.dtu.dk
_360,00mg _ 25,7% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
_310,00mg _ 22,1% OYSTER;EASTERN;CANNED___»tab.usda.us
_310,00mg _ 22,1% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_230,00mg _ 16,4% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_230,00mg _ 16,4% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_230,00mg _ 16,4% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
_190,00mg _ 13,5% COD; LIVER; RAW___»tab.dtu.dk
_190,00mg _ 13,5% COD; LIVER; SMOKED___»tab.dtu.dk
_170,00mg _ 12,1% COD; LIVER; CANNED___»tab.dtu.dk
_100,00mg _ 7,14% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us
__86,00mg _ 6,14% SARDINE FRESCHE___»tab.CREA.it

Casos: 369 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
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PETA People for the Ethical Treatment of Animals»

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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

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