Isoleucina en Cerdo

2016/10/19 CERDO
Ranking de:ISOLEUCINA (ILE, I)
Enlaces» _ VDR= 1.400,00mg _Base: 61933 Productos_**

Por 100g/ml_ %VD
1810,00mg _ _129% PORK;CURED;BACON;CKD;MICROWAVED___»tab.usda.us
1680,00mg _ _120% PORK;CURED;BACON;CKD;BKD___»tab.usda.us
1556,00mg _ _111% MAIALE; LEGGERO; BISTECCA; COTTA (SALTATA IN PADEL___»tab.CREA.it
1510,00mg _ _107% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;BRSD___»tab.usda.us
1500,00mg _ _107% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;CKD;BRSD___»tab.usda.us
1470,00mg _ _105% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;CKD;BRSD___»tab.usda.us
1460,00mg _ _104% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1450,00mg _ _103% PORK;FRSH;LEG (HAM);RUMP HALF;LN;CKD;RSTD___»tab.usda.us
1450,00mg _ _103% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
1450,00mg _ _103% PORK;GROUND;96% LN / 4% FAT;CKD;PAN-BROILED___»tab.usda.us
1430,00mg _ _102% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
1430,00mg _ _102% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
1420,00mg _ _101% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;BRLD___»tab.usda.us
1400,00mg _ _100% PORK;GROUND;96% LN / 4% FAT;CKD;CRUMBLES___»tab.usda.us
1390,00mg _ 99,2% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;BRLD___»tab.usda.us
1380,00mg _ 98,5% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;C___»tab.usda.us
1380,00mg _ 98,5% PORK;FRSH;LEG (HAM);WHL;LN;CKD;RSTD___»tab.usda.us
1380,00mg _ 98,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1380,00mg _ 98,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRS___»tab.usda.us
1380,00mg _ 98,5% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
1370,00mg _ 97,8% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN;CKD;RS___»tab.usda.us
1370,00mg _ 97,8% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;BRSD___»tab.usda.us
1370,00mg _ 97,8% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN;CKD;RST___»tab.usda.us
1360,00mg _ 97,1% PORK;FRSH;ENHCED;SHLDR;(BOSTON BUTT);BLDE (STKS);L___»tab.usda.us
1360,00mg _ 97,1% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;ENH;LN;CKD;___»tab.usda.us
1360,00mg _ 97,1% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
1360,00mg _ 97,1% PORK;FRSH;SPARERIBS;LN&FAT;CKD;BRSD___»tab.usda.us
1360,00mg _ 97,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;CKD;BRSD___»tab.usda.us
1350,00mg _ 96,4% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN;CKD;R___»tab.usda.us
1350,00mg _ 96,4% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
1350,00mg _ 96,4% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN;CKD;RSTD___»tab.usda.us
1350,00mg _ 96,4% PORK;SHLDR BREAST;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1340,00mg _ 95,7% CARNE DE CERDO (HIGADO)___»tab.sfk.de
1340,00mg _ 95,7% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
1340,00mg _ 95,7% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
1340,00mg _ 95,7% PORK;FRSH;LOIN;WHL;LN;CKD;BRLD___»tab.usda.us
1340,00mg _ 95,7% PORK;FRSH;LOIN;WHL;LN;CKD;BRSD___»tab.usda.us
1340,00mg _ 95,7% PORK;FRSH;LOIN;WHL;LN;CKD;RSTD___»tab.usda.us
1330,00mg _ 95,0% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
1330,00mg _ 95,0% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
1330,00mg _ 95,0% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN&FAT;CKD;___»tab.usda.us
1320,00mg _ 94,2% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;&SHLDR);LN;CK___»tab.usda.us
1320,00mg _ 94,2% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;CKD;RSTD___»tab.usda.us
1320,00mg _ 94,2% PORK;FRSH;LEG (HAM);SHANK HALF;LN;CKD;RSTD___»tab.usda.us
1320,00mg _ 94,2% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
1320,00mg _ 94,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;CKD;BRSD___»tab.usda.us
1320,00mg _ 94,2% PRK;FRSH;TOP LOIN (CHPS);BNLESS;ENHCD;LN & FAT;CKD___»tab.usda.us
1310,00mg _ 93,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
1310,00mg _ 93,5% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1310,00mg _ 93,5% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
1310,00mg _ 93,5% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;CK___»tab.usda.us
1310,00mg _ 93,5% PORK;LOIN;LEG CAP STEAK;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1300,00mg _ 92,8% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;BRSD___»tab.usda.us
1300,00mg _ 92,8% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
1300,00mg _ 92,8% PORK;SHLDR;PETITE TENDER;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
1290,00mg _ 92,1% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
1280,00mg _ 91,4% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN&FAT;C___»tab.usda.us
1280,00mg _ 91,4% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN&FAT;CK___»tab.usda.us
1280,00mg _ 91,4% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;RSTD___»tab.usda.us
1270,00mg _ 90,7% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
1270,00mg _ 90,7% PORK;FRSH;ENHCED;SHLDR;(BSTN BUTT);BLDE(STKS);LN&F___»tab.usda.us
1270,00mg _ 90,7% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
1270,00mg _ 90,7% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRL___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN&F___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRLD___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;BRSD___»tab.usda.us
1260,00mg _ 90,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;CKD;BRSD___»tab.usda.us
1250,00mg _ 89,2% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
1250,00mg _ 89,2% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;RSTD___»tab.usda.us
1250,00mg _ 89,2% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRSD___»tab.usda.us
1250,00mg _ 89,2% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;RSTD___»tab.usda.us
1250,00mg _ 89,2% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN;CKD;BRLD___»tab.usda.us
1240,00mg _ 88,5% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
1240,00mg _ 88,5% PORK;GROUND;84% LN / 16% FAT;CKD;PAN-BROILED___»tab.usda.us
1230,00mg _ 87,8% PORK;CURED;HAM;SLICE;BONE-IN;LN;HTD;PAN-BROIL___»tab.usda.us
1230,00mg _ 87,8% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STKS);LN & FA___»tab.usda.us
1220,00mg _ 87,1% PORK;CURED;HAM;CNTR SLICE;COUNTRY-STYLE;LN;RAW___»tab.usda.us
1220,00mg _ 87,1% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
1220,00mg _ 87,1% PORK;FRSH;LEG (HAM);WHL;LN&FAT;CKD;RSTD___»tab.usda.us
1220,00mg _ 87,1% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN;CKD;RSTD___»tab.usda.us
1220,00mg _ 87,1% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
1220,00mg _ 87,1% PORK;GROUND;84% LN / 16% FAT;CKD;CRUMBLES___»tab.usda.us
1210,00mg _ 86,4% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
1200,00mg _ 85,7% PORK;CURED;HAM;SHANK;BONE-IN;LN;HTD;RSTD___»tab.usda.us
1200,00mg _ 85,7% PORK;FRESH;GROUND;COOKED___»tab.usda.us
1200,00mg _ 85,7% PORK;FRSH;ENHCD;LN;TOP LOIN (CHOPS);BNLESS;LN & FA___»tab.usda.us
1200,00mg _ 85,7% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
1200,00mg _ 85,7% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN&FAT;CKD;B___»tab.usda.us
1190,00mg _ 85,0% PORK;FRSH;SHLDR;WHL;LN;CKD;RSTD___»tab.usda.us
1185,00mg _ 84,6% LOMO DE CERDO CURADO___»tab.sfk.de
1180,00mg _ 84,2% PORK;CURED;BRKFST STRIPS;CKD___»tab.usda.us
1180,00mg _ 84,2% PORK;CURED;HAM W/ NAT JUICS;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
1180,00mg _ 84,2% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
1170,00mg _ 83,5% PORK;CURED;HAM;RUMP;BONE-IN;LN;HTD;RSTD___»tab.usda.us
1160,00mg _ 82,8% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
1150,00mg _ 82,1% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;HTD;PAN-BROI___»tab.usda.us
1150,00mg _ 82,1% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN&FAT;CKD;R___»tab.usda.us
1140,00mg _ 81,4% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;CKD;RSTD___»tab.usda.us
1140,00mg _ 81,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;CKD;BRSD___»tab.usda.us
1139,00mg _ 81,3% MAIALE; LEGGERO; BISTECCA CRUDA___»tab.CREA.it
1130,00mg _ 80,7% CARNE DE CERDO (FILETE)___»tab.sfk.de
1130,00mg _ 80,7% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
1130,00mg _ 80,7% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;UNHT___»tab.usda.us
1130,00mg _ 80,7% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN;CKD;RSTD___»tab.usda.us
1125,00mg _ 80,3% CARNE DE CERDO (COSTILLA)___»tab.sfk.de
1120,00mg _ 80,0% CARNE DE CERDO (ESPALDAR)___»tab.sfk.de
1120,00mg _ 80,0% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
1100,00mg _ 78,5% PORK; LOIN; LEAN; RAW___»tab.dtu.dk
1100,00mg _ 78,5% PORK; MEAT; LEAN; APPROX. 3 % FAT; RAW___»tab.dtu.dk
1100,00mg _ 78,5% PORK; OYSTER CUT; LEAN; RAW___»tab.dtu.dk
1100,00mg _ 78,5% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
1100,00mg _ 78,5% PORK;CURED;HAM;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
1100,00mg _ 78,5% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
1100,00mg _ 78,5% PORK;CURED;HAM;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
1100,00mg _ 78,5% PORK;CURED;HAM;WHL;LN;RSTD___»tab.usda.us
1100,00mg _ 78,5% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;RSTD___»tab.usda.us
1100,00mg _ 78,5% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;RAW___»tab.usda.us
1100,00mg _ 78,5% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;RAW___»tab.usda.us
1100,00mg _ 78,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;CKD;BRSD___»tab.usda.us
1090,00mg _ 77,8% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
1090,00mg _ 77,8% PORK;CURED;SHLDR;ARM PICNIC;LN;RSTD___»tab.usda.us
1090,00mg _ 77,8% PORK;FRSH;BACKRIBS;LN&FAT;CKD;RSTD___»tab.usda.us
1090,00mg _ 77,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;RAW___»tab.usda.us
1080,00mg _ 77,1% MAIALE; LEGGERO; LOMBO___»tab.CREA.it
1080,00mg _ 77,1% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
1080,00mg _ 77,1% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;RAW___»tab.usda.us
1080,00mg _ 77,1% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;RAW___»tab.usda.us
1070,00mg _ 76,4% PORK; LOIN (FILET ROYAL); LEAN; RAW___»tab.dtu.dk
1070,00mg _ 76,4% PORK; LOIN (MEDAILLON); LEAN; RAW___»tab.dtu.dk
1070,00mg _ 76,4% PORK; LOIN (SAUTé SLICES); LEAN; RAW___»tab.dtu.dk
1070,00mg _ 76,4% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
1070,00mg _ 76,4% PORK;CURED;HAM;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
1070,00mg _ 76,4% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
1070,00mg _ 76,4% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
1070,00mg _ 76,4% PORK;SHLDR BREAST;BNLESS;LN & FAT;RAW___»tab.usda.us
1060,00mg _ 75,7% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;CKD;RS___»tab.usda.us
1060,00mg _ 75,7% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
1060,00mg _ 75,7% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
1060,00mg _ 75,7% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;RA___»tab.usda.us
1060,00mg _ 75,7% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN&FAT;CKD;R___»tab.usda.us
1050,00mg _ 75,0% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
1050,00mg _ 75,0% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;RAW___»tab.usda.us
1050,00mg _ 75,0% PORK;FRSH;SHLDR;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
1042,00mg _ 74,4% MAIALE; LEGGERO; COSCIO___»tab.CREA.it
1040,00mg _ 74,2% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;RSTD___»tab.usda.us
1040,00mg _ 74,2% PORK;GROUND;72% LN / 28% FAT;CKD;CRUMBLES___»tab.usda.us
1030,00mg _ 73,5% PORK FRSH LOIN TENDERLOIN LN ONLY RAW___»tab.usda.us
1030,00mg _ 73,5% PORK; CHEEK MEAT; LEAN; RAW___»tab.dtu.dk
1030,00mg _ 73,5% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
1030,00mg _ 73,5% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
1030,00mg _ 73,5% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN & FA___»tab.usda.us
1030,00mg _ 73,5% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;SHLDR);LN;RAW___»tab.usda.us
1030,00mg _ 73,5% PORK;FRSH;SPARERIBS;LN & FAT;CKD;RSTD___»tab.usda.us
1030,00mg _ 73,5% PORK;GROUND;72% LN / 28% FAT;CKD;PAN-BROILED___»tab.usda.us
1030,00mg _ 73,5% PORK;LEG CAP STEAK;BNLESS;LN & FAT;RAW___»tab.usda.us
1030,00mg _ 73,5% PORK;SHLDR PETITE TENDER;BNLESS;LN & FAT;RAW___»tab.usda.us
1020,00mg _ 72,8% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN & FAT;___»tab.usda.us
1020,00mg _ 72,8% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
1020,00mg _ 72,8% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;RAW___»tab.usda.us
1020,00mg _ 72,8% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;RAW___»tab.usda.us
1020,00mg _ 72,8% PRK;CRD;HAM W/ NAT JUCS;SPRL SLC;MEAT ONLY;BNLES;L___»tab.usda.us
1010,00mg _ 72,1% PORK; MINCED; APPROX. 6% FAT; RAW___»tab.dtu.dk
1010,00mg _ 72,1% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
1010,00mg _ 72,1% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
1010,00mg _ 72,1% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
1000,00mg _ 71,4% MAIALE; LEGGERO; SPALLA___»tab.CREA.it
1000,00mg _ 71,4% PORK; CHOP; RAW___»tab.dtu.dk
1000,00mg _ 71,4% PORK; HAND; LEAN; RAW___»tab.dtu.dk
1000,00mg _ 71,4% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
1000,00mg _ 71,4% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;HTD;P___»tab.usda.us
1000,00mg _ 71,4% PORK;CURED;HAM W/ NAT JUCS;SPRL SLCE;BNLES;LN & FA___»tab.usda.us
1000,00mg _ 71,4% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
1000,00mg _ 71,4% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
1000,00mg _ 71,4% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;RAW___»tab.usda.us
1000,00mg _ 71,4% PORK;FRSH;LEG (HAM);RUMP HALF;LN;RAW___»tab.usda.us
1000,00mg _ 71,4% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN;___»tab.usda.us
1000,00mg _ 71,4% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
1000,00mg _ 71,4% PORK;FRSH;LOIN;WHL;LN;RAW___»tab.usda.us
_990,00mg _ 70,7% PORK; LEGMUSCLES WITHOUT KNUCKLE; LEAN; RAW___»tab.dtu.dk
_990,00mg _ 70,7% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;R___»tab.usda.us
_990,00mg _ 70,7% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;RAW___»tab.usda.us
_990,00mg _ 70,7% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_980,00mg _ 70,0% LIVER; PIG; RAW___»tab.dtu.dk
_980,00mg _ 70,0% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
_980,00mg _ 70,0% PORK;CURED;HAM;WHL;LN;UNHTD___»tab.usda.us
_980,00mg _ 70,0% PORK;FRSH;COMP OF RTL CUTS (LOIN & SHLDR BLADE);LN___»tab.usda.us
_970,00mg _ 69,2% PORK; HAND; DICED; LEAN; RAW___»tab.dtu.dk
_970,00mg _ 69,2% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;HTD;RS___»tab.usda.us
_970,00mg _ 69,2% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_970,00mg _ 69,2% PORK;FRSH;LEG (HAM);SHANK HALF;LN;RAW___»tab.usda.us
_970,00mg _ 69,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;RAW___»tab.usda.us
_960,00mg _ 68,5% PORK; LOIN FILLET; SMOKED___»tab.dtu.dk
_960,00mg _ 68,5% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_960,00mg _ 68,5% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_960,00mg _ 68,5% PORK; MEAT; APPROX. 10 % FAT; RAW___»tab.dtu.dk
_960,00mg _ 68,5% PORK; SLICE OF NECK; RAW___»tab.dtu.dk
_960,00mg _ 68,5% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
_960,00mg _ 68,5% PORK;FRSH;LEG (HAM);WHL;LN;RAW___»tab.usda.us
_960,00mg _ 68,5% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_960,00mg _ 68,5% PORK;GROUND;96% LN / 4% FAT;RAW___»tab.usda.us
_950,00mg _ 67,8% PORK; SHOULDER STEAKS; RAW___»tab.dtu.dk
_950,00mg _ 67,8% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;HTD;R___»tab.usda.us
_950,00mg _ 67,8% PORK;CURED;HAM W/ NAT JUICES;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_950,00mg _ 67,8% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;RAW___»tab.usda.us
_940,00mg _ 67,1% PORK; NECK; SMOKED; BOILED___»tab.dtu.dk
_940,00mg _ 67,1% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
_940,00mg _ 67,1% PORK;CURED;HAM — H2O ADDED;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
_940,00mg _ 67,1% PORK;CURED;HAM W/ NAT JUICS;SLICE;BNLES;LN & FAT;H___»tab.usda.us
_930,00mg _ 66,4% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_930,00mg _ 66,4% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_930,00mg _ 66,4% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_930,00mg _ 66,4% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_930,00mg _ 66,4% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_930,00mg _ 66,4% PORK;FRSH;SHLDR;ARM PICNIC;LN;RAW___»tab.usda.us
_920,00mg _ 65,7% PORK;CURED;CANADIAN-STYLE BACON;GRILLED___»tab.usda.us
_920,00mg _ 65,7% PORK;CURED;HAM;BNLESS;EX LN (APPROX 5% FAT);RSTD___»tab.usda.us
_920,00mg _ 65,7% PORK;CURED;HAM;WHL;LN&FAT;RSTD___»tab.usda.us
_920,00mg _ 65,7% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
_920,00mg _ 65,7% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;RA___»tab.usda.us
_920,00mg _ 65,7% PORK;FRSH;SHLDR;WHL;LN;RAW___»tab.usda.us
_910,00mg _ 65,0% CARNE DE CERDO (RIñONES)___»tab.sfk.de
_910,00mg _ 65,0% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;RSTD___»tab.usda.us
_910,00mg _ 65,0% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN&___»tab.usda.us
_910,00mg _ 65,0% PORK;FRSH;LOIN;WHL;LN&FAT;RAW___»tab.usda.us
_900,00mg _ 64,2% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_900,00mg _ 64,2% PORK;CURED;HAM;EX LN®CND;RSTD___»tab.usda.us
_900,00mg _ 64,2% PORK;FRSH;ENHANCED;SHLDR;(BOSTON BUTT);BLADE (STEA___»tab.usda.us
_900,00mg _ 64,2% TONGUE; PIG; CURED___»tab.dtu.dk
_900,00mg _ 64,2% TONGUE; PIG; RAW___»tab.dtu.dk
_890,00mg _ 63,5% PORK;CURED;HAM & H2O PRDCT;SLCE;BNE-IN;LN & FAT;HT___»tab.usda.us
_890,00mg _ 63,5% PORK;CURED;HAM;BNLESS;EX LN®RSTD___»tab.usda.us
_880,00mg _ 62,8% PORK; SADDLE; SMOKED; BOILED___»tab.dtu.dk
_880,00mg _ 62,8% PORK; SADDLE; SMOKED; RAW___»tab.dtu.dk
_880,00mg _ 62,8% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_880,00mg _ 62,8% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_880,00mg _ 62,8% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_880,00mg _ 62,8% PORK;CURED;HAM;CNTR SLICE;LN&FAT;UNHTD___»tab.usda.us
_880,00mg _ 62,8% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;RSTD___»tab.usda.us
_880,00mg _ 62,8% PORK;FRSH;BACKRIBS;LN&FAT;RAW___»tab.usda.us
_880,00mg _ 62,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;RAW___»tab.usda.us
_870,00mg _ 62,1% PORK; COLLAR; DEFATTED; RAW___»tab.dtu.dk
_870,00mg _ 62,1% PORK; FLANK; RAW___»tab.dtu.dk
_870,00mg _ 62,1% PORK; FLANK; ROLLED; RAW___»tab.dtu.dk
_870,00mg _ 62,1% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_870,00mg _ 62,1% PORK;CURED;HAM W/ NAT JUICES;SPIRAL SLICE;BNLESS;L___»tab.usda.us
_870,00mg _ 62,1% PORK;CURED;HAM;BNLESS;REG (APPROX 11% FAT);RSTD___»tab.usda.us
_870,00mg _ 62,1% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
_860,00mg _ 61,4% PORK; HAND; APPROX. 16 % FAT; RAW___»tab.dtu.dk
_860,00mg _ 61,4% PORK; MEAT; APPROX. 20 % FAT; RAW___»tab.dtu.dk
_860,00mg _ 61,4% PORK;CURED;HAM;STEAK;BNLESS;EX LN;UNHTD___»tab.usda.us
_860,00mg _ 61,4% PORK;CURED;SHLDR;ARM PICNIC;LN&FAT;RSTD___»tab.usda.us
_860,00mg _ 61,4% PORK;FRSH;COMP OF LEG;LOIN;SHLDR;& SPARERIBS;LN &___»tab.usda.us
_860,00mg _ 61,4% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;RAW___»tab.usda.us
_860,00mg _ 61,4% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN &___»tab.usda.us
_850,00mg _ 60,7% PORK; RIB STEAKS; RAW___»tab.dtu.dk
_850,00mg _ 60,7% PORK; THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_850,00mg _ 60,7% PORK; THIN BELLY; LEAN; APPROX. 2 MM RIND; RAW___»tab.dtu.dk
_850,00mg _ 60,7% PORK;CURED;HAM — H2O ADDED;SLICE;BNLESS;LN;HTD;PA___»tab.usda.us
_850,00mg _ 60,7% PORK;FRSH;ENHCD;SHLDR;(BOSTON BUTT);BLDE (STKS);LN___»tab.usda.us
_840,00mg _ 60,0% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_840,00mg _ 60,0% PORK;CURED;HAM — H2O ADDED;SLCE;BNLESS;LN & FAT;H___»tab.usda.us
_840,00mg _ 60,0% PORK;CURED;HAM W/ NAT JUICES;SPIRL SLCE;BNLES;LN &___»tab.usda.us
_830,00mg _ 59,2% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_830,00mg _ 59,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;RAW___»tab.usda.us
_820,00mg _ 58,5% PORK; LEG WITH KNUCKLE; RAW___»tab.dtu.dk
_820,00mg _ 58,5% PORK; SPARE RIBS; RAW___»tab.dtu.dk
_820,00mg _ 58,5% PORK;GROUND;84% LN / 16% FAT;RAW___»tab.usda.us
_810,00mg _ 57,8% PORK; SPARE RIB ROAST OF THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_810,00mg _ 57,8% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_810,00mg _ 57,8% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_810,00mg _ 57,8% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;HTD;RSTD___»tab.usda.us
_800,00mg _ 57,1% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;HT___»tab.usda.us
_800,00mg _ 57,1% PORK;CURED;HAM;BNLESS;EX LN®UNHTD___»tab.usda.us
_800,00mg _ 57,1% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;UNHTD___»tab.usda.us
_800,00mg _ 57,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;RAW___»tab.usda.us
_790,00mg _ 56,4% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_790,00mg _ 56,4% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_790,00mg _ 56,4% PORK; THICK BELLY WITH RIND; RAW___»tab.dtu.dk
_790,00mg _ 56,4% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;UNHTD;L___»tab.usda.us
_790,00mg _ 56,4% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_790,00mg _ 56,4% PORK;CURED;HAM;WHL;LN&FAT;UNHTD___»tab.usda.us
_790,00mg _ 56,4% PORK;FRESH;GROUND;RAW___»tab.usda.us
_790,00mg _ 56,4% PORK;FRSH;LEG (HAM);WHL;LN&FAT;RAW___»tab.usda.us
_780,00mg _ 55,7% PORK; FLANK; SPICED; COOKED___»tab.dtu.dk
_780,00mg _ 55,7% PORK; HAM; CURED; CANNED___»tab.dtu.dk
_780,00mg _ 55,7% PORK;CURED;CANADIAN-STYLE BACON;UNHTD___»tab.usda.us
_780,00mg _ 55,7% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_780,00mg _ 55,7% PORK;FRSH;SHLDR;WHL;LN&FAT;RAW___»tab.usda.us
_770,00mg _ 55,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;UN___»tab.usda.us
_770,00mg _ 55,0% PORK;CURED;HAM;EX LN®CND;UNHTD___»tab.usda.us
_770,00mg _ 55,0% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;RAW___»tab.usda.us
_760,00mg _ 54,2% HEART; PORK; RAW___»tab.dtu.dk
_760,00mg _ 54,2% PORK; THICK BELLY; DEFATTED; APPROX. 2 MM RIND; RA___»tab.dtu.dk
_760,00mg _ 54,2% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;RSTD___»tab.usda.us
_760,00mg _ 54,2% PORK;FRSH;SPARERIBS;LN&FAT;RAW___»tab.usda.us
_750,00mg _ 53,5% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_750,00mg _ 53,5% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;RAW___»tab.usda.us
_740,00mg _ 52,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;RAW___»tab.usda.us
_730,00mg _ 52,1% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;UNHTD___»tab.usda.us
_720,00mg _ 51,4% PORK; BELLY; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_720,00mg _ 51,4% PORK; MEAT; APPROX. 32 % FAT; RAW___»tab.dtu.dk
_720,00mg _ 51,4% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_720,00mg _ 51,4% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;UNHTD___»tab.usda.us
_700,00mg _ 50,0% PORK; SPARE RIB ROAST OF THICK BELLY; APPROX. 2 MM___»tab.dtu.dk
_700,00mg _ 50,0% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_700,00mg _ 50,0% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN & FAT___»tab.usda.us
_690,00mg _ 49,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;MECHANICALLY SEPAR___»tab.usda.us
_680,00mg _ 48,5% PORK;CURED;HAM & H2O PRDCT;SLICE;BNLESS;LN & FAT;H___»tab.usda.us
_680,00mg _ 48,5% PORK;CURED;HAM & H2O PRODUCT;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_680,00mg _ 48,5% PORK;GROUND;72% LN / 28% FAT;RAW___»tab.usda.us
_670,00mg _ 47,8% KIDNEY; PIG; RAW___»tab.dtu.dk
_660,00mg _ 47,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;CKD;BRSD___»tab.usda.us
_650,00mg _ 46,4% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_640,00mg _ 45,7% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_630,00mg _ 45,0% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_630,00mg _ 45,0% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_630,00mg _ 45,0% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_630,00mg _ 45,0% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_630,00mg _ 45,0% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_624,00mg _ 44,5% PORK; BELLY; STREAKY BACON; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_620,00mg _ 44,2% PORK;FRSH;CARCASS;LN&FAT;RAW___»tab.usda.us
_610,00mg _ 43,5% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN & FA___»tab.usda.us
_590,00mg _ 42,1% PORK;ORIENTAL STYLE;DEHYD___»tab.usda.us
_580,00mg _ 41,4% PORK;CURED;HAM;PATTIES;GRILLED___»tab.usda.us
_560,00mg _ 40,0% CARNE DE CERDO (SESOS)___»tab.sfk.de
_560,00mg _ 40,0% PORK;CURED;HAM;PATTIES;UNHTD___»tab.usda.us
_560,00mg _ 40,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;CKD;BRSD___»tab.usda.us
_560,00mg _ 40,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;RAW___»tab.usda.us
_550,00mg _ 39,2% PORK; CHEEK; CUT; RAW___»tab.dtu.dk
_540,00mg _ 38,5% PORK;CURED;BACON;RAW___»tab.usda.us
_520,00mg _ 37,1% PORK;FRSH;FAT;CKD___»tab.usda.us
_500,00mg _ 35,7% PORK;FRSH;ENHANCED;COMP OF FAT;CKD___»tab.usda.us
_490,00mg _ 35,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;RAW___»tab.usda.us
_480,00mg _ 34,2% PORK;CURED;BRKFST STRIPS;RAW OR UNHTD___»tab.usda.us
_480,00mg _ 34,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;RAW___»tab.usda.us
_460,00mg _ 32,8% PORK;FRSH;ENHANCED;COMP OF FAT;RAW___»tab.usda.us
_410,00mg _ 29,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;RAW___»tab.usda.us
_390,00mg _ 27,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;CKD;SIMMRD___»tab.usda.us
_370,00mg _ 26,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;CKD;SIMMR___»tab.usda.us
_350,00mg _ 25,0% PORK;CURED;HAM;FAT;BNLESS;HTD___»tab.usda.us
_330,00mg _ 23,5% PORK;PICKLED PORK HOCKS___»tab.usda.us
_300,00mg _ 21,4% PORK;CURED;HAM;FAT;BNLESS;UNHTD___»tab.usda.us
_280,00mg _ 20,0% PORK;FRSH;FAT;RAW___»tab.usda.us
_200,00mg _ 14,2% PORK;CURED;FAT (FROM HAM&ARM PICNIC);RSTD___»tab.usda.us
_200,00mg _ 14,2% PORK;CURED;FEET;PICKLED___»tab.usda.us
_170,00mg _ 12,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;JOWL;RAW___»tab.usda.us
_150,00mg _ 10,7% PORK;CURED;FAT (FROM HAM&ARM PICNIC);UNHTD___»tab.usda.us
_140,00mg _ 10,0% PORK;FRESH;BACKFAT;RAW___»tab.usda.us
_130,00mg _ 9,28% PORK;CURED;SALT PORK;RAW___»tab.usda.us
__50,00mg _ 3,57% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LEAF FAT;RAW___»tab.usda.us

Casos: 357 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,MSUD,leucinosis,MMA/PA,acidemia,metilmalonica,propionica
,leucinose,methylmalonic,methylmalonique
,Isoleucine in Pork,Isoleucine dans porc

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