Metionina en Pescados y mariscos

_________Aminoácidos»
2017/05/09 PESCADOS Y MARISCOS
Ranking de:METIONINA (MET, M)
Enlaces» _ VDR= 525,00mg _Base: 65752 Productos_**

Por 100g/ml_ %VD
1860,00mg _ _354% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1740,00mg _ _331% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1350,00mg _ _257% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
1210,00mg _ _230% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1020,00mg _ _194% CANGREJO DE RIO___»tab.sfk.de
_920,00mg _ _175% STURGEON;MXD SP;SMOKED___»tab.usda.us
_910,00mg _ _173% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
_897,00mg _ _170% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
_897,00mg _ _170% SURO O SUGARELLO___»tab.crea.it
_890,00mg _ _169% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
_880,00mg _ _167% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_860,00mg _ _163% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
_860,00mg _ _163% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_860,00mg _ _163% SALMON; SMOKED___»tab.dtu.dk
_860,00mg _ _163% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
_860,00mg _ _163% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_840,00mg _ _160% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ _158% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
_820,00mg _ _156% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
_810,00mg _ _154% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
_800,00mg _ _152% CAVIAR___»tab.sfk.de
_800,00mg _ _152% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_800,00mg _ _152% HIPOGLOSO___»tab.sfk.de
_790,00mg _ _150% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_790,00mg _ _150% TUNA; RAW___»tab.dtu.dk
_790,00mg _ _150% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
_790,00mg _ _150% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
_780,00mg _ _148% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
_780,00mg _ _148% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
_780,00mg _ _148% ORATA FRESCA D”ALLEVAMENTO; FILETTI___»tab.crea.it
_780,00mg _ _148% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ _146% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
_770,00mg _ _146% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ _146% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ _146% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
_760,00mg _ _144% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
_760,00mg _ _144% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
_760,00mg _ _144% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_753,00mg _ _143% TONNO; FRESCO___»tab.crea.it
_750,00mg _ _142% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
_750,00mg _ _142% HADDOCK;SMOKED___»tab.usda.us
_750,00mg _ _142% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
_750,00mg _ _142% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
_750,00mg _ _142% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
_740,00mg _ _140% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% SARDINA EN ACEITE___»tab.sfk.de
_740,00mg _ _140% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_740,00mg _ _140% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ _140% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% BURBOT;COOKED;DRY HEAT___»tab.usda.us
_730,00mg _ _139% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_730,00mg _ _139% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
_730,00mg _ _139% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ _139% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
_730,00mg _ _139% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
_730,00mg _ _139% TUNA; IN WATER; CANNED___»tab.dtu.dk
_720,00mg _ _137% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ _137% CUSK;COOKED;DRY HEAT___»tab.usda.us
_720,00mg _ _137% LING;COOKED;DRY HEAT___»tab.usda.us
_720,00mg _ _137% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ _137% SCUP;COOKED;DRY HEAT___»tab.usda.us
_720,00mg _ _137% TUNA; IN OIL; CANNED___»tab.dtu.dk
_720,00mg _ _137% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
_710,00mg _ _135% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
_710,00mg _ _135% SARDINE; IN OIL; CANNED___»tab.dtu.dk
_710,00mg _ _135% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
_700,00mg _ _133% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
_700,00mg _ _133% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% SALMON___»tab.sfk.de
_700,00mg _ _133% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
_700,00mg _ _133% SPOT;COOKED;DRY HEAT___»tab.usda.us
_700,00mg _ _133% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
_700,00mg _ _133% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
_700,00mg _ _133% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_700,00mg _ _133% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
_690,00mg _ _131% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
_690,00mg _ _131% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
_690,00mg _ _131% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
_690,00mg _ _131% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
_690,00mg _ _131% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
_690,00mg _ _131% SALMON;SOCKEYE;RAW___»tab.usda.us
_690,00mg _ _131% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
_690,00mg _ _131% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
_690,00mg _ _131% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
_690,00mg _ _131% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
_690,00mg _ _131% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
_680,00mg _ _129% CARP;COOKED;DRY HEAT___»tab.usda.us
_680,00mg _ _129% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_680,00mg _ _129% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_680,00mg _ _129% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
_670,00mg _ _127% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
_670,00mg _ _127% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
_670,00mg _ _127% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
_670,00mg _ _127% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
_670,00mg _ _127% LANGOSTINO___»tab.sfk.de
_670,00mg _ _127% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
_670,00mg _ _127% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
_670,00mg _ _127% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_670,00mg _ _127% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
_666,00mg _ _126% SARDA FRESCA___»tab.crea.it
_660,00mg _ _125% ARENQUE___»tab.sfk.de
_660,00mg _ _125% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
_660,00mg _ _125% CARBONERO – ABADEJO___»tab.sfk.de
_660,00mg _ _125% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
_660,00mg _ _125% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
_660,00mg _ _125% HERRING; SMOKED___»tab.dtu.dk
_660,00mg _ _125% LUCIO___»tab.sfk.de
_660,00mg _ _125% MUGIL, MUJOL O LISA___»tab.sfk.de
_660,00mg _ _125% TRUCHA ARCOIRIS___»tab.sfk.de
_660,00mg _ _125% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_650,00mg _ _123% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
_650,00mg _ _123% EGLEFINO___»tab.sfk.de
_650,00mg _ _123% MUSSELS; BOILED___»tab.dtu.dk
_650,00mg _ _123% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
_650,00mg _ _123% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
_650,00mg _ _123% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
_640,00mg _ _121% CABALLA___»tab.sfk.de
_640,00mg _ _121% GALLINETA NORDICA___»tab.sfk.de
_640,00mg _ _121% SALMON; GRAVAD___»tab.dtu.dk
_640,00mg _ _121% SALMON;COHO;WILD;RAW___»tab.usda.us
_640,00mg _ _121% SARDINA___»tab.sfk.de
_640,00mg _ _121% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_640,00mg _ _121% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
_640,00mg _ _121% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
_630,00mg _ _120% ARENQUE AHUMADO___»tab.sfk.de
_630,00mg _ _120% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
_630,00mg _ _120% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
_630,00mg _ _120% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
_630,00mg _ _120% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
_630,00mg _ _120% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
_630,00mg _ _120% PERCA DE RIO___»tab.sfk.de
_630,00mg _ _120% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
_630,00mg _ _120% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
_630,00mg _ _120% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_630,00mg _ _120% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
_630,00mg _ _120% SALMON;COHO;FARMED;RAW___»tab.usda.us
_620,00mg _ _118% GARFISH; RAW___»tab.dtu.dk
_620,00mg _ _118% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
_620,00mg _ _118% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_620,00mg _ _118% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_620,00mg _ _118% SHARK;MIXED SPECIES;RAW___»tab.usda.us
_620,00mg _ _118% TROUT;MIXED SPECIES;RAW___»tab.usda.us
_620,00mg _ _118% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
_610,00mg _ _116% ATUN___»tab.sfk.de
_610,00mg _ _116% MILKFISH;RAW___»tab.usda.us
_610,00mg _ _116% SALMON; RAW___»tab.dtu.dk
_610,00mg _ _116% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_610,00mg _ _116% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
_610,00mg _ _116% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
_610,00mg _ _116% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
_610,00mg _ _116% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
_600,00mg _ _114% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
_600,00mg _ _114% BACALAO___»tab.sfk.de
_600,00mg _ _114% MACKEREL;KING;RAW___»tab.usda.us
_600,00mg _ _114% SALMON;CHUM;RAW___»tab.usda.us
_600,00mg _ _114% SHEEPSHEAD;RAW___»tab.usda.us
_600,00mg _ _114% WHELK;UNSPECIFIED;RAW___»tab.usda.us
_590,00mg _ _112% BLUEFISH;RAW___»tab.usda.us
_590,00mg _ _112% CARPA___»tab.sfk.de
_590,00mg _ _112% FISH;TILAPIA;RAW___»tab.usda.us
_590,00mg _ _112% HERRING; AUTUMN; RAW___»tab.dtu.dk
_590,00mg _ _112% LENGUADO___»tab.sfk.de
_590,00mg _ _112% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
_590,00mg _ _112% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_590,00mg _ _112% SALMON; CANNED___»tab.dtu.dk
_590,00mg _ _112% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
_590,00mg _ _112% SALMON;CHINOOK;RAW___»tab.usda.us
_590,00mg _ _112% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
_590,00mg _ _112% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
_590,00mg _ _112% SWORDFISH;RAW___»tab.usda.us
_588,00mg _ _112% MERLUZZO O NASELLO CRUDO___»tab.crea.it
_580,00mg _ _110% ARENQUE EN SALMUERA___»tab.sfk.de
_580,00mg _ _110% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_580,00mg _ _110% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_580,00mg _ _110% CRAB; BOILED___»tab.dtu.dk
_580,00mg _ _110% LANGOSTA___»tab.sfk.de
_580,00mg _ _110% PLATIJA___»tab.sfk.de
_580,00mg _ _110% POLLOCK;ATLANTIC;RAW___»tab.usda.us
_580,00mg _ _110% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_580,00mg _ _110% SALMON;PINK;RAW___»tab.usda.us
_580,00mg _ _110% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_570,00mg _ _108% BURBOT;RAW___»tab.usda.us
_570,00mg _ _108% COD; FILLET; BOILED___»tab.dtu.dk
_570,00mg _ _108% COD; FILLET; RAW___»tab.dtu.dk
_570,00mg _ _108% CRAB;BLUE;CRAB CAKES___»tab.usda.us
_570,00mg _ _108% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
_570,00mg _ _108% MACKEREL;SPANISH;RAW___»tab.usda.us
_570,00mg _ _108% MULLET;STRIPED;RAW___»tab.usda.us
_570,00mg _ _108% PERCH;MIXED SPECIES;RAW___»tab.usda.us
_570,00mg _ _108% PIKE;NORTHERN;RAW___»tab.usda.us
_570,00mg _ _108% PIKE;WALLEYE;RAW___»tab.usda.us
_570,00mg _ _108% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_560,00mg _ _106% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_560,00mg _ _106% CISCO;RAW___»tab.usda.us
_560,00mg _ _106% CUSK;RAW___»tab.usda.us
_560,00mg _ _106% EEL; SMOKED___»tab.dtu.dk
_560,00mg _ _106% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
_560,00mg _ _106% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_560,00mg _ _106% HADDOCK;RAW___»tab.usda.us
_560,00mg _ _106% LING;RAW___»tab.usda.us
_560,00mg _ _106% LOBSTER; RAW___»tab.dtu.dk
_560,00mg _ _106% NORWAY LOBSTER; RAW___»tab.dtu.dk
_560,00mg _ _106% SCUP;RAW___»tab.usda.us
_560,00mg _ _106% SHRIMP;MXD SP;CND___»tab.usda.us
_560,00mg _ _106% STORIONE___»tab.crea.it
_560,00mg _ _106% WHITEFISH;MXD SP;RAW___»tab.usda.us
_552,00mg _ _105% ANGUILLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
_550,00mg _ _104% BOGAVANTE___»tab.sfk.de
_550,00mg _ _104% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_550,00mg _ _104% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_550,00mg _ _104% DOLPHINFISH;RAW___»tab.usda.us
_550,00mg _ _104% EEL;MIXED SPECIES;RAW___»tab.usda.us
_550,00mg _ _104% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_550,00mg _ _104% HERRING; RAW___»tab.dtu.dk
_550,00mg _ _104% MACKEREL; SMOKED___»tab.dtu.dk
_550,00mg _ _104% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_550,00mg _ _104% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_550,00mg _ _104% PLAICE; RAW___»tab.dtu.dk
_550,00mg _ _104% POMPANO;FLORIDA;RAW___»tab.usda.us
_550,00mg _ _104% ROE;MIXED SPECIES;RAW___»tab.usda.us
_550,00mg _ _104% SEA BASS;MXD SP;RAW___»tab.usda.us
_550,00mg _ _104% SPOT;RAW___»tab.usda.us
_550,00mg _ _104% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_540,00mg _ _102% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_540,00mg _ _102% HADDOCK; RAW___»tab.dtu.dk
_540,00mg _ _102% LOBSTER; BOILED___»tab.dtu.dk
_540,00mg _ _102% LOBSTER; CANNED___»tab.dtu.dk
_540,00mg _ _102% LUCIOPERCA___»tab.sfk.de
_540,00mg _ _102% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_540,00mg _ _102% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
_540,00mg _ _102% SALMON;CHINOOK;SMOKED___»tab.usda.us
_540,00mg _ _102% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_540,00mg _ _102% SOLE; RAW___»tab.dtu.dk
_540,00mg _ _102% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_530,00mg _ _100% ANGUILA___»tab.sfk.de
_530,00mg _ _100% BASS;STRIPED;RAW___»tab.usda.us
_530,00mg _ _100% CARP;RAW___»tab.usda.us
_530,00mg _ _100% COD;ATLANTIC;RAW___»tab.usda.us
_530,00mg _ _100% CROAKER;ATLANTIC;RAW___»tab.usda.us
_530,00mg _ _100% HERRING;ATLANTIC;RAW___»tab.usda.us
_530,00mg _ _100% ROUGHY;ORANGE;RAW___»tab.usda.us
_530,00mg _ _100% SOLLA O PLATIJA___»tab.sfk.de
_520,00mg _ 99,0% COD; ROE; RAW___»tab.dtu.dk
_520,00mg _ 99,0% CRAB;ALASKA KING;RAW___»tab.usda.us
_520,00mg _ 99,0% CRAB;QUEEN;RAW___»tab.usda.us
_520,00mg _ 99,0% DRUM;FRESHWATER;RAW___»tab.usda.us
_520,00mg _ 99,0% FLOUNDER; RAW___»tab.dtu.dk
_520,00mg _ 99,0% LINGCOD;RAW___»tab.usda.us
_520,00mg _ 99,0% MACKEREL; RAW___»tab.dtu.dk
_520,00mg _ 99,0% PEZ GATO___»tab.sfk.de
_520,00mg _ 99,0% SABLEFISH;SMOKED___»tab.usda.us
_520,00mg _ 99,0% SMELT;RAINBOW;RAW___»tab.usda.us
_520,00mg _ 99,0% SURIMI___»tab.usda.us
_520,00mg _ 99,0% TILEFISH;RAW___»tab.usda.us
_520,00mg _ 99,0% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_520,00mg _ 99,0% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_510,00mg _ 97,1% ANGUILA AHUMADA___»tab.sfk.de
_510,00mg _ 97,1% BUTTERFISH;RAW___»tab.usda.us
_510,00mg _ 97,1% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_510,00mg _ 97,1% CRAB;BLUE;RAW___»tab.usda.us
_510,00mg _ 97,1% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_510,00mg _ 97,1% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_500,00mg _ 95,2% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
_500,00mg _ 95,2% SEATROUT;MXD SP;RAW___»tab.usda.us
_500,00mg _ 95,2% SHAD;AMERICAN;RAW___»tab.usda.us
_500,00mg _ 95,2% SUCKER;WHITE;RAW___»tab.usda.us
_490,00mg _ 93,3% ARENQUE FRITO___»tab.sfk.de
_490,00mg _ 93,3% ARENQUE MARINADO___»tab.sfk.de
_490,00mg _ 93,3% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_490,00mg _ 93,3% CRAB;DUNGENESS;RAW___»tab.usda.us
_490,00mg _ 93,3% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_490,00mg _ 93,3% EEL; RAW___»tab.dtu.dk
_490,00mg _ 93,3% HERRING;PACIFIC;RAW___»tab.usda.us
_490,00mg _ 93,3% LEMON SOLE; RAW___»tab.dtu.dk
_490,00mg _ 93,3% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_490,00mg _ 93,3% POUT;OCEAN;RAW___»tab.usda.us
_490,00mg _ 93,3% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_480,00mg _ 91,4% CISCO;SMOKED___»tab.usda.us
_480,00mg _ 91,4% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_480,00mg _ 91,4% MERLUZA___»tab.sfk.de
_480,00mg _ 91,4% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_480,00mg _ 91,4% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_480,00mg _ 91,4% SHRIMP; CANNED___»tab.dtu.dk
_480,00mg _ 91,4% STURGEON;MXD SP;RAW___»tab.usda.us
_480,00mg _ 91,4% TURBOT;EUROPEAN;RAW___»tab.usda.us
_474,00mg _ 90,2% CEFALO MUGGINE___»tab.crea.it
_470,00mg _ 89,5% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_470,00mg _ 89,5% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_470,00mg _ 89,5% SGOMBRO O MACCARELLO FRESCO___»tab.crea.it
_470,00mg _ 89,5% TUNA SALAD___»tab.usda.us
_470,00mg _ 89,5% TURBOT; RAW___»tab.dtu.dk
_466,00mg _ 88,7% ARAGOSTA FRESCA___»tab.crea.it
_460,00mg _ 87,6% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_460,00mg _ 87,6% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
_450,00mg _ 85,7% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_450,00mg _ 85,7% CRAB;BLUE;CANNED___»tab.usda.us
_450,00mg _ 85,7% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_450,00mg _ 85,7% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_450,00mg _ 85,7% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
_446,00mg _ 84,9% PESCE GATTO___»tab.crea.it
_440,00mg _ 83,8% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_430,00mg _ 81,9% HALIBUT;GREENLAND;RAW___»tab.usda.us
_430,00mg _ 81,9% MONKFISH;RAW___»tab.usda.us
_430,00mg _ 81,9% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_430,00mg _ 81,9% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_420,00mg _ 80,0% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_420,00mg _ 80,0% COD;PACIFIC;RAW___»tab.usda.us
_420,00mg _ 80,0% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_420,00mg _ 80,0% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_420,00mg _ 80,0% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_420,00mg _ 80,0% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_410,00mg _ 78,0% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
_410,00mg _ 78,0% LOBSTER;NORTHERN;RAW___»tab.usda.us
_410,00mg _ 78,0% SPRAT; PICKLED; CANNED___»tab.dtu.dk
_409,00mg _ 77,9% LATTARINI___»tab.crea.it
_400,00mg _ 76,1% ARENQUE DEL BALTICO___»tab.sfk.de
_400,00mg _ 76,1% BREMA, SORGO PICUDO___»tab.sfk.de
_400,00mg _ 76,1% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_400,00mg _ 76,1% SABLEFISH;RAW___»tab.usda.us
_400,00mg _ 76,1% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_394,00mg _ 75,0% SOGLIOLA; FRESCA___»tab.crea.it
_390,00mg _ 74,2% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_390,00mg _ 74,2% HERRING; PICKLED; CANNED___»tab.dtu.dk
_390,00mg _ 74,2% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_384,00mg _ 73,1% TROTA___»tab.crea.it
_370,00mg _ 70,4% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_370,00mg _ 70,4% POLLOCK;WALLEYE;RAW___»tab.usda.us
_360,00mg _ 68,5% HERRING; SALTED; RIPENED___»tab.dtu.dk
_350,00mg _ 66,6% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_349,00mg _ 66,4% ACCIUGA O ALICE; FRESCA___»tab.crea.it
_340,00mg _ 64,7% HERRING; PICKLED; CANNED___»tab.dtu.dk
_340,00mg _ 64,7% OCTOPUS;COMMON;RAW___»tab.usda.us
_330,00mg _ 62,8% COD; ROE; CANNED___»tab.dtu.dk
_320,00mg _ 60,9% MUSSEL; RAW___»tab.dtu.dk
_300,00mg _ 57,1% SEA LION;STELLER;LIVER (ALASKA NATIVE)___»tab.usda.us
_290,00mg _ 55,2% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_270,00mg _ 51,4% FISH BALLS; CANNED___»tab.dtu.dk
_270,00mg _ 51,4% MEJILLON___»tab.sfk.de
_270,00mg _ 51,4% MUSSEL;BLUE;RAW___»tab.usda.us
_260,00mg _ 49,5% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_260,00mg _ 49,5% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_260,00mg _ 49,5% OSTRA___»tab.sfk.de
_260,00mg _ 49,5% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_250,00mg _ 47,6% FISH PUDDING; RAW___»tab.dtu.dk
_230,00mg _ 43,8% OYSTER; RAW___»tab.dtu.dk
_210,00mg _ 40,0% OYSTER;PACIFIC;RAW___»tab.usda.us
_200,00mg _ 38,0% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
_160,00mg _ 30,4% OYSTER;EASTERN;CANNED___»tab.usda.us
_160,00mg _ 30,4% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_130,00mg _ 24,7% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
_120,00mg _ 22,8% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_110,00mg _ 20,9% COD; LIVER; RAW___»tab.dtu.dk
_110,00mg _ 20,9% COD; LIVER; SMOKED___»tab.dtu.dk
__96,00mg _ 18,2% COD; LIVER; CANNED___»tab.dtu.dk
__54,00mg _ 10,2% SARDINE FRESCHE___»tab.crea.it

Casos: 370 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,metabolism,amino
,HCU,homocistinuria,MMA/PA,acidemia,metilmalonica,propionica
,homocystinuria,homocystinurie,methylmalonic,methylmalonique
,Methionine in Finfish and shellfish,Methionine dans poisson et fruits de mer

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