Metionina en Cerdo

2016/09/27 CERDO
Ranking de:METIONINA (MET, M)
Enlaces» _ VDR= 525,00mg _Base: 61401 Productos_**

Por 100g/ml_ %VD
_860,00mg _ _163% PORK;CURED;BACON;CKD;MICROWAVED___»tab.usda.us
_850,00mg _ _161% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;BRSD___»tab.usda.us
_850,00mg _ _161% PORK;GROUND;96% LN / 4% FAT;CKD;PAN-BROILED___»tab.usda.us
_850,00mg _ _161% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;CKD;BRSD___»tab.usda.us
_840,00mg _ _160% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_830,00mg _ _158% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
_820,00mg _ _156% PORK;FRSH;LEG (HAM);RUMP HALF;LN;CKD;RSTD___»tab.usda.us
_820,00mg _ _156% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
_820,00mg _ _156% PORK;GROUND;96% LN / 4% FAT;CKD;CRUMBLES___»tab.usda.us
_810,00mg _ _154% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
_810,00mg _ _154% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;BRLD___»tab.usda.us
_800,00mg _ _152% PORK;CURED;BACON;CKD;BKD___»tab.usda.us
_800,00mg _ _152% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRS___»tab.usda.us
_800,00mg _ _152% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
_790,00mg _ _150% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN;CKD;RS___»tab.usda.us
_790,00mg _ _150% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;BRLD___»tab.usda.us
_780,00mg _ _148% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;C___»tab.usda.us
_780,00mg _ _148% PORK;FRSH;LEG (HAM);WHL;LN;CKD;RSTD___»tab.usda.us
_780,00mg _ _148% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN;CKD;R___»tab.usda.us
_780,00mg _ _148% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
_780,00mg _ _148% PORK;SHLDR BREAST;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
_770,00mg _ _146% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
_770,00mg _ _146% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
_770,00mg _ _146% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN;CKD;RST___»tab.usda.us
_770,00mg _ _146% PORK;FRSH;SPARERIBS;LN&FAT;CKD;BRSD___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;ENHCED;SHLDR;(BOSTON BUTT);BLDE (STKS);L___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;BRSD___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN;CKD;RSTD___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;ENH;LN;CKD;___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;WHL;LN;CKD;BRLD___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;WHL;LN;CKD;BRSD___»tab.usda.us
_760,00mg _ _144% PORK;FRSH;LOIN;WHL;LN;CKD;RSTD___»tab.usda.us
_760,00mg _ _144% PORK;LOIN;LEG CAP STEAK;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
_750,00mg _ _142% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;CKD;RSTD___»tab.usda.us
_750,00mg _ _142% PORK;FRSH;LEG (HAM);SHANK HALF;LN;CKD;RSTD___»tab.usda.us
_750,00mg _ _142% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
_750,00mg _ _142% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_750,00mg _ _142% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
_750,00mg _ _142% PORK;SHLDR;PETITE TENDER;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
_740,00mg _ _140% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;&SHLDR);LN;CK___»tab.usda.us
_740,00mg _ _140% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
_740,00mg _ _140% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN&FAT;C___»tab.usda.us
_740,00mg _ _140% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_740,00mg _ _140% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN&FAT;CK___»tab.usda.us
_740,00mg _ _140% PRK;FRSH;TOP LOIN (CHPS);BNLESS;ENHCD;LN & FAT;CKD___»tab.usda.us
_730,00mg _ _139% PORK;CURED;HAM;CNTR SLICE;COUNTRY-STYLE;LN;RAW___»tab.usda.us
_730,00mg _ _139% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
_730,00mg _ _139% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
_730,00mg _ _139% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;BRSD___»tab.usda.us
_730,00mg _ _139% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN&FAT;CKD___»tab.usda.us
_730,00mg _ _139% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
_730,00mg _ _139% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
_730,00mg _ _139% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;CK___»tab.usda.us
_730,00mg _ _139% PORK;GROUND;84% LN / 16% FAT;CKD;PAN-BROILED___»tab.usda.us
_720,00mg _ _137% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_720,00mg _ _137% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
_720,00mg _ _137% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_720,00mg _ _137% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
_720,00mg _ _137% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;RSTD___»tab.usda.us
_720,00mg _ _137% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN&F___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;ENHCED;SHLDR;(BSTN BUTT);BLDE(STKS);LN&F___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRL___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRLD___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRSD___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;BRSD___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;RSTD___»tab.usda.us
_710,00mg _ _135% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN;CKD;BRLD___»tab.usda.us
_710,00mg _ _135% PORK;GROUND;84% LN / 16% FAT;CKD;CRUMBLES___»tab.usda.us
_700,00mg _ _133% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN;CKD;RSTD___»tab.usda.us
_700,00mg _ _133% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;RSTD___»tab.usda.us
_700,00mg _ _133% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
_690,00mg _ _131% PORK;FRSH;LEG (HAM);WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_690,00mg _ _131% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
_690,00mg _ _131% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
_690,00mg _ _131% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STKS);LN & FA___»tab.usda.us
_680,00mg _ _129% PORK;FRESH;GROUND;COOKED___»tab.usda.us
_680,00mg _ _129% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_680,00mg _ _129% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_680,00mg _ _129% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN&FAT;CKD;B___»tab.usda.us
_670,00mg _ _127% PORK;FRSH;ENHCD;LN;TOP LOIN (CHOPS);BNLESS;LN & FA___»tab.usda.us
_670,00mg _ _127% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN&FAT;CKD;R___»tab.usda.us
_670,00mg _ _127% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
_670,00mg _ _127% PORK;FRSH;SHLDR;WHL;LN;CKD;RSTD___»tab.usda.us
_660,00mg _ _125% PORK;CURED;CANADIAN-STYLE BACON;GRILLED___»tab.usda.us
_660,00mg _ _125% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
_660,00mg _ _125% PORK;CURED;HAM;WHL;LN;RSTD___»tab.usda.us
_660,00mg _ _125% PORK;CURED;SHLDR;ARM PICNIC;LN;RSTD___»tab.usda.us
_650,00mg _ _123% PORK;CURED;HAM;SLICE;BONE-IN;LN;HTD;PAN-BROIL___»tab.usda.us
_650,00mg _ _123% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
_650,00mg _ _123% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
_650,00mg _ _123% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;CKD;BRSD___»tab.usda.us
_640,00mg _ _121% PORK;CURED;BRKFST STRIPS;CKD___»tab.usda.us
_640,00mg _ _121% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;CKD;RSTD___»tab.usda.us
_640,00mg _ _121% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN;CKD;RSTD___»tab.usda.us
_630,00mg _ _120% CARNE DE CERDO (HIGADO)___»tab.sfk.de
_630,00mg _ _120% PORK;CURED;HAM;SHANK;BONE-IN;LN;HTD;RSTD___»tab.usda.us
_630,00mg _ _120% PORK;FRSH;BACKRIBS;LN&FAT;CKD;RSTD___»tab.usda.us
_630,00mg _ _120% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;RAW___»tab.usda.us
_620,00mg _ _118% PORK;CURED;HAM W/ NAT JUICS;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
_620,00mg _ _118% PORK;CURED;HAM;RUMP;BONE-IN;LN;HTD;RSTD___»tab.usda.us
_620,00mg _ _118% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;RSTD___»tab.usda.us
_620,00mg _ _118% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;RAW___»tab.usda.us
_620,00mg _ _118% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;RAW___»tab.usda.us
_620,00mg _ _118% PORK;SHLDR BREAST;BNLESS;LN & FAT;RAW___»tab.usda.us
_610,00mg _ _116% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;HTD;PAN-BROI___»tab.usda.us
_610,00mg _ _116% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;RAW___»tab.usda.us
_610,00mg _ _116% PORK;GROUND;72% LN / 28% FAT;CKD;CRUMBLES___»tab.usda.us
_600,00mg _ _114% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
_600,00mg _ _114% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;UNHT___»tab.usda.us
_600,00mg _ _114% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_600,00mg _ _114% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
_600,00mg _ _114% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
_600,00mg _ _114% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN&FAT;CKD;R___»tab.usda.us
_600,00mg _ _114% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;CKD;BRSD___»tab.usda.us
_600,00mg _ _114% PORK;GROUND;72% LN / 28% FAT;CKD;PAN-BROILED___»tab.usda.us
_590,00mg _ _112% PORK;CURED;HAM;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_590,00mg _ _112% PORK;CURED;HAM;WHL;LN;UNHTD___»tab.usda.us
_590,00mg _ _112% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;CKD;RS___»tab.usda.us
_590,00mg _ _112% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
_590,00mg _ _112% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_590,00mg _ _112% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;RA___»tab.usda.us
_590,00mg _ _112% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;RAW___»tab.usda.us
_590,00mg _ _112% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;RSTD___»tab.usda.us
_590,00mg _ _112% PORK;FRSH;SHLDR;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_590,00mg _ _112% PORK;LEG CAP STEAK;BNLESS;LN & FAT;RAW___»tab.usda.us
_590,00mg _ _112% PORK;SHLDR PETITE TENDER;BNLESS;LN & FAT;RAW___»tab.usda.us
_585,00mg _ _111% LOMO DE CERDO CURADO___»tab.sfk.de
_580,00mg _ _110% PORK FRSH LOIN TENDERLOIN LN ONLY RAW___»tab.usda.us
_580,00mg _ _110% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
_580,00mg _ _110% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_580,00mg _ _110% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
_580,00mg _ _110% PORK;CURED;HAM;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_580,00mg _ _110% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;SHLDR);LN;RAW___»tab.usda.us
_580,00mg _ _110% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN;___»tab.usda.us
_580,00mg _ _110% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
_580,00mg _ _110% PORK;FRSH;SPARERIBS;LN & FAT;CKD;RSTD___»tab.usda.us
_570,00mg _ _108% PORK; LOIN; LEAN; RAW___»tab.dtu.dk
_570,00mg _ _108% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
_570,00mg _ _108% PORK;CURED;HAM;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_570,00mg _ _108% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN & FAT;___»tab.usda.us
_570,00mg _ _108% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;RAW___»tab.usda.us
_570,00mg _ _108% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;RAW___»tab.usda.us
_570,00mg _ _108% PORK;FRSH;LOIN;WHL;LN;RAW___»tab.usda.us
_560,00mg _ _106% CARNE DE CERDO (ESPALDAR)___»tab.sfk.de
_560,00mg _ _106% PORK; MEAT; LEAN; APPROX. 3 % FAT; RAW___»tab.dtu.dk
_560,00mg _ _106% PORK; OYSTER CUT; LEAN; RAW___»tab.dtu.dk
_560,00mg _ _106% PORK;CURED;CANADIAN-STYLE BACON;UNHTD___»tab.usda.us
_560,00mg _ _106% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;R___»tab.usda.us
_560,00mg _ _106% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;RAW___»tab.usda.us
_560,00mg _ _106% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;RAW___»tab.usda.us
_560,00mg _ _106% PORK;FRSH;LEG (HAM);RUMP HALF;LN;RAW___»tab.usda.us
_560,00mg _ _106% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
_560,00mg _ _106% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_560,00mg _ _106% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
_560,00mg _ _106% PORK;GROUND;96% LN / 4% FAT;RAW___»tab.usda.us
_555,00mg _ _105% CARNE DE CERDO (COSTILLA)___»tab.sfk.de
_550,00mg _ _104% PORK;CURED;HAM;BNLESS;EX LN (APPROX 5% FAT);RSTD___»tab.usda.us
_550,00mg _ _104% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;RSTD___»tab.usda.us
_550,00mg _ _104% PORK;CURED;HAM;EX LN®CND;RSTD___»tab.usda.us
_550,00mg _ _104% PORK;CURED;HAM;WHL;LN&FAT;RSTD___»tab.usda.us
_550,00mg _ _104% PORK;FRSH;COMP OF RTL CUTS (LOIN & SHLDR BLADE);LN___»tab.usda.us
_550,00mg _ _104% PORK;FRSH;LEG (HAM);SHANK HALF;LN;RAW___»tab.usda.us
_550,00mg _ _104% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;CKD;BRSD___»tab.usda.us
_545,00mg _ _103% CARNE DE CERDO (FILETE)___»tab.sfk.de
_540,00mg _ _102% PORK; LOIN (FILET ROYAL); LEAN; RAW___»tab.dtu.dk
_540,00mg _ _102% PORK; LOIN (MEDAILLON); LEAN; RAW___»tab.dtu.dk
_540,00mg _ _102% PORK; LOIN (SAUTé SLICES); LEAN; RAW___»tab.dtu.dk
_540,00mg _ _102% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
_540,00mg _ _102% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_540,00mg _ _102% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
_540,00mg _ _102% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN & FA___»tab.usda.us
_540,00mg _ _102% PORK;CURED;HAM;BNLESS;EX LN®RSTD___»tab.usda.us
_540,00mg _ _102% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;RSTD___»tab.usda.us
_540,00mg _ _102% PORK;FRSH;LEG (HAM);WHL;LN;RAW___»tab.usda.us
_540,00mg _ _102% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_540,00mg _ _102% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;CKD;BRSD___»tab.usda.us
_540,00mg _ _102% PRK;CRD;HAM W/ NAT JUCS;SPRL SLC;MEAT ONLY;BNLES;L___»tab.usda.us
_530,00mg _ _100% PORK; LOIN FILLET; SMOKED___»tab.dtu.dk
_530,00mg _ _100% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
_530,00mg _ _100% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;HTD;P___»tab.usda.us
_530,00mg _ _100% PORK;CURED;HAM W/ NAT JUCS;SPRL SLCE;BNLES;LN & FA___»tab.usda.us
_530,00mg _ _100% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_530,00mg _ _100% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
_530,00mg _ _100% PORK;CURED;HAM;CNTR SLICE;LN&FAT;UNHTD___»tab.usda.us
_530,00mg _ _100% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_530,00mg _ _100% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_530,00mg _ _100% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;RAW___»tab.usda.us
_530,00mg _ _100% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;RAW___»tab.usda.us
_520,00mg _ 99,0% PORK; HAND; LEAN; RAW___»tab.dtu.dk
_520,00mg _ 99,0% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
_520,00mg _ 99,0% PORK;CURED;HAM;BNLESS;REG (APPROX 11% FAT);RSTD___»tab.usda.us
_520,00mg _ 99,0% PORK;CURED;HAM;STEAK;BNLESS;EX LN;UNHTD___»tab.usda.us
_520,00mg _ 99,0% PORK;CURED;SHLDR;ARM PICNIC;LN&FAT;RSTD___»tab.usda.us
_520,00mg _ 99,0% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN&___»tab.usda.us
_520,00mg _ 99,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
_520,00mg _ 99,0% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;RA___»tab.usda.us
_520,00mg _ 99,0% PORK;FRSH;SHLDR;ARM PICNIC;LN;RAW___»tab.usda.us
_520,00mg _ 99,0% PORK;FRSH;SHLDR;WHL;LN;RAW___»tab.usda.us
_520,00mg _ 99,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;CKD;BRSD___»tab.usda.us
_510,00mg _ 97,1% PORK; CHEEK MEAT; LEAN; RAW___»tab.dtu.dk
_510,00mg _ 97,1% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_510,00mg _ 97,1% PORK; MEAT; APPROX. 10 % FAT; RAW___»tab.dtu.dk
_510,00mg _ 97,1% PORK; MINCED; APPROX. 6% FAT; RAW___»tab.dtu.dk
_510,00mg _ 97,1% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
_510,00mg _ 97,1% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;HTD;RS___»tab.usda.us
_510,00mg _ 97,1% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_510,00mg _ 97,1% PORK;FRSH;BACKRIBS;LN&FAT;RAW___»tab.usda.us
_510,00mg _ 97,1% PORK;FRSH;LOIN;WHL;LN&FAT;RAW___»tab.usda.us
_500,00mg _ 95,2% PORK; CHOP; RAW___»tab.dtu.dk
_500,00mg _ 95,2% PORK; LEGMUSCLES WITHOUT KNUCKLE; LEAN; RAW___»tab.dtu.dk
_500,00mg _ 95,2% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
_500,00mg _ 95,2% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;HTD;R___»tab.usda.us
_500,00mg _ 95,2% PORK;CURED;HAM W/ NAT JUICES;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_500,00mg _ 95,2% PORK;CURED;HAM W/ NAT JUICS;SLICE;BNLES;LN & FAT;H___»tab.usda.us
_500,00mg _ 95,2% PORK;FRSH;ENHANCED;SHLDR;(BOSTON BUTT);BLADE (STEA___»tab.usda.us
_490,00mg _ 93,3% PORK; THICK BELLY WITH RIND; RAW___»tab.dtu.dk
_490,00mg _ 93,3% PORK;CURED;HAM — H2O ADDED;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
_490,00mg _ 93,3% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_490,00mg _ 93,3% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_490,00mg _ 93,3% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
_490,00mg _ 93,3% PORK;FRSH;COMP OF LEG;LOIN;SHLDR;& SPARERIBS;LN &___»tab.usda.us
_490,00mg _ 93,3% TONGUE; PIG; CURED___»tab.dtu.dk
_490,00mg _ 93,3% TONGUE; PIG; RAW___»tab.dtu.dk
_480,00mg _ 91,4% PORK; HAND; DICED; LEAN; RAW___»tab.dtu.dk
_480,00mg _ 91,4% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_480,00mg _ 91,4% PORK; SHOULDER STEAKS; RAW___»tab.dtu.dk
_480,00mg _ 91,4% PORK; SLICE OF NECK; RAW___»tab.dtu.dk
_480,00mg _ 91,4% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_480,00mg _ 91,4% PORK;CURED;HAM;BNLESS;EX LN®UNHTD___»tab.usda.us
_480,00mg _ 91,4% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;UNHTD___»tab.usda.us
_480,00mg _ 91,4% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;RAW___»tab.usda.us
_480,00mg _ 91,4% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN &___»tab.usda.us
_480,00mg _ 91,4% PORK;GROUND;84% LN / 16% FAT;RAW___»tab.usda.us
_470,00mg _ 89,5% LIVER; PIG; RAW___»tab.dtu.dk
_470,00mg _ 89,5% PORK; NECK; SMOKED; BOILED___»tab.dtu.dk
_470,00mg _ 89,5% PORK; SADDLE; SMOKED; BOILED___»tab.dtu.dk
_470,00mg _ 89,5% PORK; SADDLE; SMOKED; RAW___»tab.dtu.dk
_470,00mg _ 89,5% PORK;CURED;HAM & H2O PRDCT;SLCE;BNE-IN;LN & FAT;HT___»tab.usda.us
_470,00mg _ 89,5% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_470,00mg _ 89,5% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_470,00mg _ 89,5% PORK;CURED;HAM;EX LN®CND;UNHTD___»tab.usda.us
_470,00mg _ 89,5% PORK;CURED;HAM;WHL;LN&FAT;UNHTD___»tab.usda.us
_470,00mg _ 89,5% PORK;FRSH;ENHCD;SHLDR;(BOSTON BUTT);BLDE (STKS);LN___»tab.usda.us
_470,00mg _ 89,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;CKD;BRSD___»tab.usda.us
_460,00mg _ 87,6% PORK; COLLAR; DEFATTED; RAW___»tab.dtu.dk
_460,00mg _ 87,6% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_460,00mg _ 87,6% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_460,00mg _ 87,6% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_460,00mg _ 87,6% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_460,00mg _ 87,6% PORK;CURED;HAM W/ NAT JUICES;SPIRAL SLICE;BNLESS;L___»tab.usda.us
_460,00mg _ 87,6% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_460,00mg _ 87,6% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;RSTD___»tab.usda.us
_450,00mg _ 85,7% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_450,00mg _ 85,7% PORK;CURED;HAM — H2O ADDED;SLCE;BNLESS;LN & FAT;H___»tab.usda.us
_450,00mg _ 85,7% PORK;CURED;HAM — H2O ADDED;SLICE;BNLESS;LN;HTD;PA___»tab.usda.us
_450,00mg _ 85,7% PORK;CURED;HAM W/ NAT JUICES;SPIRL SLCE;BNLES;LN &___»tab.usda.us
_450,00mg _ 85,7% PORK;FRESH;GROUND;RAW___»tab.usda.us
_440,00mg _ 83,8% PORK; FLANK; RAW___»tab.dtu.dk
_440,00mg _ 83,8% PORK; FLANK; ROLLED; RAW___»tab.dtu.dk
_440,00mg _ 83,8% PORK; FLANK; SPICED; COOKED___»tab.dtu.dk
_440,00mg _ 83,8% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_440,00mg _ 83,8% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;UNHTD___»tab.usda.us
_440,00mg _ 83,8% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;UNHTD___»tab.usda.us
_440,00mg _ 83,8% PORK;FRSH;LEG (HAM);WHL;LN&FAT;RAW___»tab.usda.us
_440,00mg _ 83,8% PORK;FRSH;SHLDR;WHL;LN&FAT;RAW___»tab.usda.us
_440,00mg _ 83,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;RAW___»tab.usda.us
_430,00mg _ 81,9% PORK; HAND; APPROX. 16 % FAT; RAW___»tab.dtu.dk
_430,00mg _ 81,9% PORK; MEAT; APPROX. 20 % FAT; RAW___»tab.dtu.dk
_430,00mg _ 81,9% PORK; THIN BELLY; LEAN; APPROX. 2 MM RIND; RAW___»tab.dtu.dk
_430,00mg _ 81,9% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_430,00mg _ 81,9% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_430,00mg _ 81,9% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;HTD;RSTD___»tab.usda.us
_430,00mg _ 81,9% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;RAW___»tab.usda.us
_430,00mg _ 81,9% PORK;FRSH;SPARERIBS;LN&FAT;RAW___»tab.usda.us
_420,00mg _ 80,0% PORK; RIB STEAKS; RAW___»tab.dtu.dk
_420,00mg _ 80,0% PORK; THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_420,00mg _ 80,0% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;UNHTD;L___»tab.usda.us
_420,00mg _ 80,0% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_420,00mg _ 80,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;HT___»tab.usda.us
_420,00mg _ 80,0% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;RAW___»tab.usda.us
_410,00mg _ 78,0% HEART; PORK; RAW___»tab.dtu.dk
_410,00mg _ 78,0% PORK; LEG WITH KNUCKLE; RAW___»tab.dtu.dk
_410,00mg _ 78,0% PORK; SPARE RIBS; RAW___»tab.dtu.dk
_410,00mg _ 78,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;UN___»tab.usda.us
_410,00mg _ 78,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_400,00mg _ 76,1% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_400,00mg _ 76,1% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_400,00mg _ 76,1% PORK; HAM; CURED; CANNED___»tab.dtu.dk
_400,00mg _ 76,1% PORK; SPARE RIB ROAST OF THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_400,00mg _ 76,1% PORK;GROUND;72% LN / 28% FAT;RAW___»tab.usda.us
_390,00mg _ 74,2% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_380,00mg _ 72,3% PORK; THICK BELLY; DEFATTED; APPROX. 2 MM RIND; RA___»tab.dtu.dk
_380,00mg _ 72,3% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_370,00mg _ 70,4% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_370,00mg _ 70,4% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN & FAT___»tab.usda.us
_370,00mg _ 70,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;RAW___»tab.usda.us
_360,00mg _ 68,5% CARNE DE CERDO (RIñONES)___»tab.sfk.de
_360,00mg _ 68,5% PORK; BELLY; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_360,00mg _ 68,5% PORK; MEAT; APPROX. 32 % FAT; RAW___»tab.dtu.dk
_360,00mg _ 68,5% PORK;CURED;HAM & H2O PRDCT;SLICE;BNLESS;LN & FAT;H___»tab.usda.us
_360,00mg _ 68,5% PORK;CURED;HAM & H2O PRODUCT;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_350,00mg _ 66,6% PORK; SPARE RIB ROAST OF THICK BELLY; APPROX. 2 MM___»tab.dtu.dk
_350,00mg _ 66,6% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_350,00mg _ 66,6% PORK;CURED;HAM;PATTIES;GRILLED___»tab.usda.us
_350,00mg _ 66,6% PORK;FRSH;CARCASS;LN&FAT;RAW___»tab.usda.us
_350,00mg _ 66,6% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;RAW___»tab.usda.us
_340,00mg _ 64,7% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_340,00mg _ 64,7% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_340,00mg _ 64,7% PORK;CURED;HAM;PATTIES;UNHTD___»tab.usda.us
_330,00mg _ 62,8% KIDNEY; PIG; RAW___»tab.dtu.dk
_330,00mg _ 62,8% PORK; CHEEK; CUT; RAW___»tab.dtu.dk
_330,00mg _ 62,8% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_330,00mg _ 62,8% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_330,00mg _ 62,8% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_330,00mg _ 62,8% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_330,00mg _ 62,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;RAW___»tab.usda.us
_320,00mg _ 60,9% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN & FA___»tab.usda.us
_320,00mg _ 60,9% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;RAW___»tab.usda.us
_312,00mg _ 59,4% PORK; BELLY; STREAKY BACON; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_310,00mg _ 59,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;MECHANICALLY SEPAR___»tab.usda.us
_310,00mg _ 59,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;RAW___»tab.usda.us
_310,00mg _ 59,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;CKD;SIMMRD___»tab.usda.us
_300,00mg _ 57,1% PORK;FRSH;FAT;CKD___»tab.usda.us
_280,00mg _ 53,3% PORK;FRSH;ENHANCED;COMP OF FAT;CKD___»tab.usda.us
_280,00mg _ 53,3% PORK;ORIENTAL STYLE;DEHYD___»tab.usda.us
_270,00mg _ 51,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;CKD;BRSD___»tab.usda.us
_260,00mg _ 49,5% PORK;CURED;BACON;RAW___»tab.usda.us
_260,00mg _ 49,5% PORK;CURED;BRKFST STRIPS;RAW OR UNHTD___»tab.usda.us
_260,00mg _ 49,5% PORK;FRSH;ENHANCED;COMP OF FAT;RAW___»tab.usda.us
_240,00mg _ 45,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;CKD;BRSD___»tab.usda.us
_230,00mg _ 43,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;RAW___»tab.usda.us
_220,00mg _ 41,9% CARNE DE CERDO (SESOS)___»tab.sfk.de
_210,00mg _ 40,0% PORK;PICKLED PORK HOCKS___»tab.usda.us
_200,00mg _ 38,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;RAW___»tab.usda.us
_180,00mg _ 34,2% PORK;CURED;HAM;FAT;BNLESS;HTD___»tab.usda.us
_160,00mg _ 30,4% PORK;FRSH;FAT;RAW___»tab.usda.us
_150,00mg _ 28,5% PORK;CURED;HAM;FAT;BNLESS;UNHTD___»tab.usda.us
_130,00mg _ 24,7% PORK;CURED;FEET;PICKLED___»tab.usda.us
_130,00mg _ 24,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;CKD;SIMMR___»tab.usda.us
_130,00mg _ 24,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;RAW___»tab.usda.us
_110,00mg _ 20,9% PORK;CURED;FAT (FROM HAM&ARM PICNIC);RSTD___»tab.usda.us
_100,00mg _ 19,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;JOWL;RAW___»tab.usda.us
__80,00mg _ 15,2% PORK;CURED;FAT (FROM HAM&ARM PICNIC);UNHTD___»tab.usda.us
__80,00mg _ 15,2% PORK;CURED;SALT PORK;RAW___»tab.usda.us
__80,00mg _ 15,2% PORK;FRESH;BACKFAT;RAW___»tab.usda.us
__30,00mg _ 5,71% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LEAF FAT;RAW___»tab.usda.us

Casos: 352 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,HCU,homocistinuria,MMA/PA,acidemia,metilmalonica,propionica
,homocystinuria,homocystinurie,methylmalonic,methylmalonique
,Methionine in Pork,Methionine dans porc

publicado por ALIMENSURAS.WORDPRESS.COM

Acerca de Alimensuras
Análisis nutricional comparado

Los comentarios están cerrados.

A %d blogueros les gusta esto: