Fenilalanina en Pescados y mariscos

2016/09/26 PESCADOS Y MARISCOS
Ranking de:FENILALANINA (PHE, F)
Enlaces» _ VDR= 875,00mg _Base: 61401 Productos_**

Por 100g/ml_ %VD
2950,00mg _ _337% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2450,00mg _ _280% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2340,00mg _ _267% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1650,00mg _ _188% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1400,00mg _ _160% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1390,00mg _ _158% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1220,00mg _ _139% STURGEON;MXD SP;SMOKED___»tab.usda.us
1170,00mg _ _133% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
1160,00mg _ _132% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1160,00mg _ _132% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
1140,00mg _ _130% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
1140,00mg _ _130% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
1140,00mg _ _130% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1130,00mg _ _129% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
1110,00mg _ _126% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1100,00mg _ _125% TUNA; RAW___»tab.dtu.dk
1100,00mg _ _125% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
1090,00mg _ _124% ROE;MIXED SPECIES;RAW___»tab.usda.us
1090,00mg _ _124% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
1070,00mg _ _122% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
1070,00mg _ _122% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
1070,00mg _ _122% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
1060,00mg _ _121% CAVIAR___»tab.sfk.de
1050,00mg _ _120% ATUN___»tab.sfk.de
1050,00mg _ _120% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ _118% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ _118% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
1040,00mg _ _118% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
1040,00mg _ _118% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
1030,00mg _ _117% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
1030,00mg _ _117% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1020,00mg _ _116% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
1010,00mg _ _115% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
1010,00mg _ _115% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
1010,00mg _ _115% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
1000,00mg _ _114% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
1000,00mg _ _114% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
1000,00mg _ _114% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
1000,00mg _ _114% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
1000,00mg _ _114% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
1000,00mg _ _114% TUNA; IN OIL; CANNED___»tab.dtu.dk
1000,00mg _ _114% TUNA; IN WATER; CANNED___»tab.dtu.dk
1000,00mg _ _114% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
1000,00mg _ _114% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_990,00mg _ _113% HADDOCK;SMOKED___»tab.usda.us
_990,00mg _ _113% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
_990,00mg _ _113% MUSSELS; BOILED___»tab.dtu.dk
_990,00mg _ _113% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
_990,00mg _ _113% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
_990,00mg _ _113% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_980,00mg _ _112% SARDINE; IN OIL; CANNED___»tab.dtu.dk
_980,00mg _ _112% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
_970,00mg _ _110% BURBOT;COOKED;DRY HEAT___»tab.usda.us
_970,00mg _ _110% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ _110% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ _110% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ _110% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ _110% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
_970,00mg _ _110% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
_960,00mg _ _109% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
_960,00mg _ _109% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
_960,00mg _ _109% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_960,00mg _ _109% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
_960,00mg _ _109% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
_950,00mg _ _108% CUSK;COOKED;DRY HEAT___»tab.usda.us
_950,00mg _ _108% LING;COOKED;DRY HEAT___»tab.usda.us
_950,00mg _ _108% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
_950,00mg _ _108% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
_950,00mg _ _108% SCUP;COOKED;DRY HEAT___»tab.usda.us
_950,00mg _ _108% SHRIMP;MXD SP;CND___»tab.usda.us
_950,00mg _ _108% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
_940,00mg _ _107% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
_940,00mg _ _107% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
_940,00mg _ _107% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
_930,00mg _ _106% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
_930,00mg _ _106% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
_930,00mg _ _106% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_930,00mg _ _106% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
_930,00mg _ _106% SPOT;COOKED;DRY HEAT___»tab.usda.us
_920,00mg _ _105% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_920,00mg _ _105% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
_920,00mg _ _105% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
_920,00mg _ _105% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
_920,00mg _ _105% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
_920,00mg _ _105% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
_920,00mg _ _105% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
_920,00mg _ _105% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
_920,00mg _ _105% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
_920,00mg _ _105% TRUCHA ARCOIRIS___»tab.sfk.de
_920,00mg _ _105% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
_920,00mg _ _105% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
_920,00mg _ _105% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
_910,00mg _ _104% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
_910,00mg _ _104% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
_910,00mg _ _104% SALMON___»tab.sfk.de
_910,00mg _ _104% SARDINA___»tab.sfk.de
_910,00mg _ _104% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
_910,00mg _ _104% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
_910,00mg _ _104% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
_900,00mg _ _102% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
_900,00mg _ _102% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
_900,00mg _ _102% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
_900,00mg _ _102% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_900,00mg _ _102% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
_900,00mg _ _102% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
_900,00mg _ _102% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
_890,00mg _ _101% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
_890,00mg _ _101% CARP;COOKED;DRY HEAT___»tab.usda.us
_890,00mg _ _101% CARPA___»tab.sfk.de
_890,00mg _ _101% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_890,00mg _ _101% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
_890,00mg _ _101% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_890,00mg _ _101% SARDINA EN ACEITE___»tab.sfk.de
_880,00mg _ _100% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
_880,00mg _ _100% LANGOSTINO___»tab.sfk.de
_880,00mg _ _100% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
_880,00mg _ _100% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
_880,00mg _ _100% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_870,00mg _ 99,4% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
_870,00mg _ 99,4% CRAB;BLUE;CRAB CAKES___»tab.usda.us
_870,00mg _ 99,4% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
_870,00mg _ 99,4% SALMON;SOCKEYE;RAW___»tab.usda.us
_870,00mg _ 99,4% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
_860,00mg _ 98,2% MUGIL, MUJOL O LISA___»tab.sfk.de
_860,00mg _ 98,2% PERCA DE RIO___»tab.sfk.de
_860,00mg _ 98,2% SALMON; SMOKED___»tab.dtu.dk
_860,00mg _ 98,2% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
_860,00mg _ 98,2% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
_850,00mg _ 97,1% ARENQUE AHUMADO___»tab.sfk.de
_850,00mg _ 97,1% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
_850,00mg _ 97,1% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
_850,00mg _ 97,1% SALMON; GRAVAD___»tab.dtu.dk
_850,00mg _ 97,1% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
_850,00mg _ 97,1% SALMON;PINK;RAW___»tab.usda.us
_850,00mg _ 97,1% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% BACALAO___»tab.sfk.de
_840,00mg _ 96,0% CABALLA___»tab.sfk.de
_840,00mg _ 96,0% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
_840,00mg _ 96,0% GALLINETA NORDICA___»tab.sfk.de
_840,00mg _ 96,0% SALMON; CANNED___»tab.dtu.dk
_840,00mg _ 96,0% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_840,00mg _ 96,0% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
_840,00mg _ 96,0% SALMON;COHO;WILD;RAW___»tab.usda.us
_840,00mg _ 96,0% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
_840,00mg _ 96,0% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ 94,8% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
_830,00mg _ 94,8% SALMON;COHO;FARMED;RAW___»tab.usda.us
_820,00mg _ 93,7% CANGREJO DE RIO___»tab.sfk.de
_820,00mg _ 93,7% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
_820,00mg _ 93,7% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_820,00mg _ 93,7% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
_820,00mg _ 93,7% GARFISH; RAW___»tab.dtu.dk
_820,00mg _ 93,7% HERRING; SMOKED___»tab.dtu.dk
_820,00mg _ 93,7% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_820,00mg _ 93,7% LUCIO___»tab.sfk.de
_820,00mg _ 93,7% SHARK;MIXED SPECIES;RAW___»tab.usda.us
_820,00mg _ 93,7% WHELK;UNSPECIFIED;RAW___»tab.usda.us
_810,00mg _ 92,5% ARENQUE DEL BALTICO___»tab.sfk.de
_810,00mg _ 92,5% EEL; SMOKED___»tab.dtu.dk
_810,00mg _ 92,5% FISH;TILAPIA;RAW___»tab.usda.us
_810,00mg _ 92,5% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
_810,00mg _ 92,5% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
_810,00mg _ 92,5% TROUT;MIXED SPECIES;RAW___»tab.usda.us
_810,00mg _ 92,5% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
_800,00mg _ 91,4% COD; ROE; RAW___»tab.dtu.dk
_800,00mg _ 91,4% CRAB; BOILED___»tab.dtu.dk
_800,00mg _ 91,4% MILKFISH;RAW___»tab.usda.us
_800,00mg _ 91,4% SALMON; RAW___»tab.dtu.dk
_800,00mg _ 91,4% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
_800,00mg _ 91,4% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
_800,00mg _ 91,4% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
_800,00mg _ 91,4% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
_790,00mg _ 90,2% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
_790,00mg _ 90,2% EGLEFINO___»tab.sfk.de
_790,00mg _ 90,2% HADDOCK; RAW___»tab.dtu.dk
_790,00mg _ 90,2% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
_790,00mg _ 90,2% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
_790,00mg _ 90,2% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_790,00mg _ 90,2% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_790,00mg _ 90,2% MACKEREL;KING;RAW___»tab.usda.us
_790,00mg _ 90,2% SALMON;CHUM;RAW___»tab.usda.us
_790,00mg _ 90,2% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
_790,00mg _ 90,2% SHEEPSHEAD;RAW___»tab.usda.us
_780,00mg _ 89,1% BLUEFISH;RAW___»tab.usda.us
_780,00mg _ 89,1% CARBONERO – ABADEJO___»tab.sfk.de
_780,00mg _ 89,1% CRAB;QUEEN;RAW___»tab.usda.us
_780,00mg _ 89,1% LOBSTER; RAW___»tab.dtu.dk
_780,00mg _ 89,1% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
_780,00mg _ 89,1% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
_780,00mg _ 89,1% NORWAY LOBSTER; RAW___»tab.dtu.dk
_780,00mg _ 89,1% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
_780,00mg _ 89,1% SALMON;CHINOOK;RAW___»tab.usda.us
_780,00mg _ 89,1% SOLE; RAW___»tab.dtu.dk
_770,00mg _ 88,0% CRAB;ALASKA KING;RAW___»tab.usda.us
_770,00mg _ 88,0% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
_770,00mg _ 88,0% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
_770,00mg _ 88,0% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
_770,00mg _ 88,0% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
_770,00mg _ 88,0% SWORDFISH;RAW___»tab.usda.us
_760,00mg _ 86,8% CRAB;BLUE;RAW___»tab.usda.us
_760,00mg _ 86,8% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
_760,00mg _ 86,8% LENGUADO___»tab.sfk.de
_760,00mg _ 86,8% MACKEREL; SMOKED___»tab.dtu.dk
_760,00mg _ 86,8% MULLET;STRIPED;RAW___»tab.usda.us
_760,00mg _ 86,8% PERCH;MIXED SPECIES;RAW___»tab.usda.us
_760,00mg _ 86,8% POLLOCK;ATLANTIC;RAW___»tab.usda.us
_760,00mg _ 86,8% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
_750,00mg _ 85,7% ARENQUE___»tab.sfk.de
_750,00mg _ 85,7% BURBOT;RAW___»tab.usda.us
_750,00mg _ 85,7% LOBSTER; BOILED___»tab.dtu.dk
_750,00mg _ 85,7% LOBSTER; CANNED___»tab.dtu.dk
_750,00mg _ 85,7% MACKEREL;SPANISH;RAW___»tab.usda.us
_750,00mg _ 85,7% PIKE;NORTHERN;RAW___»tab.usda.us
_750,00mg _ 85,7% PIKE;WALLEYE;RAW___»tab.usda.us
_750,00mg _ 85,7% WHITEFISH;MXD SP;RAW___»tab.usda.us
_740,00mg _ 84,5% ARENQUE EN SALMUERA___»tab.sfk.de
_740,00mg _ 84,5% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
_740,00mg _ 84,5% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
_740,00mg _ 84,5% CISCO;RAW___»tab.usda.us
_740,00mg _ 84,5% CRAB;DUNGENESS;RAW___»tab.usda.us
_740,00mg _ 84,5% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
_740,00mg _ 84,5% CUSK;RAW___»tab.usda.us
_740,00mg _ 84,5% HADDOCK;RAW___»tab.usda.us
_740,00mg _ 84,5% HERRING; AUTUMN; RAW___»tab.dtu.dk
_740,00mg _ 84,5% LANGOSTA___»tab.sfk.de
_740,00mg _ 84,5% LING;RAW___»tab.usda.us
_740,00mg _ 84,5% SCUP;RAW___»tab.usda.us
_730,00mg _ 83,4% ANGUILA___»tab.sfk.de
_730,00mg _ 83,4% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
_730,00mg _ 83,4% MACKEREL; RAW___»tab.dtu.dk
_730,00mg _ 83,4% MACKEREL;ATLANTIC;RAW___»tab.usda.us
_730,00mg _ 83,4% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
_730,00mg _ 83,4% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
_730,00mg _ 83,4% SOLLA O PLATIJA___»tab.sfk.de
_720,00mg _ 82,2% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ 82,2% DOLPHINFISH;RAW___»tab.usda.us
_720,00mg _ 82,2% EEL;MIXED SPECIES;RAW___»tab.usda.us
_720,00mg _ 82,2% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
_720,00mg _ 82,2% LUCIOPERCA___»tab.sfk.de
_720,00mg _ 82,2% POMPANO;FLORIDA;RAW___»tab.usda.us
_720,00mg _ 82,2% SEA BASS;MXD SP;RAW___»tab.usda.us
_720,00mg _ 82,2% SPOT;RAW___»tab.usda.us
_720,00mg _ 82,2% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_720,00mg _ 82,2% WHITING;MIXED SPECIES;RAW___»tab.usda.us
_710,00mg _ 81,1% CRAB;BLUE;CANNED___»tab.usda.us
_710,00mg _ 81,1% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
_710,00mg _ 81,1% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
_710,00mg _ 81,1% LEMON SOLE; RAW___»tab.dtu.dk
_710,00mg _ 81,1% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
_710,00mg _ 81,1% PEZ GATO___»tab.sfk.de
_710,00mg _ 81,1% SALMON;CHINOOK;SMOKED___»tab.usda.us
_710,00mg _ 81,1% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
_710,00mg _ 81,1% SHRIMP; CANNED___»tab.dtu.dk
_700,00mg _ 80,0% CARP;RAW___»tab.usda.us
_700,00mg _ 80,0% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
_700,00mg _ 80,0% COD;ATLANTIC;RAW___»tab.usda.us
_700,00mg _ 80,0% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_700,00mg _ 80,0% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
_700,00mg _ 80,0% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
_700,00mg _ 80,0% FLOUNDER; RAW___»tab.dtu.dk
_700,00mg _ 80,0% HERRING; RAW___»tab.dtu.dk
_700,00mg _ 80,0% HERRING;ATLANTIC;RAW___»tab.usda.us
_700,00mg _ 80,0% PLATIJA___»tab.sfk.de
_690,00mg _ 78,8% BASS;STRIPED;RAW___»tab.usda.us
_690,00mg _ 78,8% COD; FILLET; BOILED___»tab.dtu.dk
_690,00mg _ 78,8% COD; FILLET; RAW___»tab.dtu.dk
_690,00mg _ 78,8% CROAKER;ATLANTIC;RAW___»tab.usda.us
_690,00mg _ 78,8% DRUM;FRESHWATER;RAW___»tab.usda.us
_690,00mg _ 78,8% EEL; RAW___»tab.dtu.dk
_690,00mg _ 78,8% LINGCOD;RAW___»tab.usda.us
_690,00mg _ 78,8% SABLEFISH;SMOKED___»tab.usda.us
_690,00mg _ 78,8% SMELT;RAINBOW;RAW___»tab.usda.us
_680,00mg _ 77,7% BUTTERFISH;RAW___»tab.usda.us
_680,00mg _ 77,7% HIPOGLOSO___»tab.sfk.de
_680,00mg _ 77,7% LOBSTER;NORTHERN;RAW___»tab.usda.us
_680,00mg _ 77,7% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_680,00mg _ 77,7% TILEFISH;RAW___»tab.usda.us
_680,00mg _ 77,7% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
_670,00mg _ 76,5% ANGUILA AHUMADA___»tab.sfk.de
_670,00mg _ 76,5% BOGAVANTE___»tab.sfk.de
_670,00mg _ 76,5% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
_670,00mg _ 76,5% PLAICE; RAW___»tab.dtu.dk
_670,00mg _ 76,5% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
_660,00mg _ 75,4% ARENQUE MARINADO___»tab.sfk.de
_660,00mg _ 75,4% SHAD;AMERICAN;RAW___»tab.usda.us
_650,00mg _ 74,2% MERLUZA___»tab.sfk.de
_650,00mg _ 74,2% POUT;OCEAN;RAW___»tab.usda.us
_650,00mg _ 74,2% SEATROUT;MXD SP;RAW___»tab.usda.us
_650,00mg _ 74,2% SUCKER;WHITE;RAW___»tab.usda.us
_640,00mg _ 73,1% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
_640,00mg _ 73,1% CISCO;SMOKED___»tab.usda.us
_640,00mg _ 73,1% HERRING;PACIFIC;RAW___»tab.usda.us
_640,00mg _ 73,1% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
_640,00mg _ 73,1% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
_640,00mg _ 73,1% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
_630,00mg _ 72,0% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
_630,00mg _ 72,0% ROUGHY;ORANGE;RAW___»tab.usda.us
_630,00mg _ 72,0% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_630,00mg _ 72,0% STURGEON;MXD SP;RAW___»tab.usda.us
_630,00mg _ 72,0% TUNA SALAD___»tab.usda.us
_630,00mg _ 72,0% TURBOT; RAW___»tab.dtu.dk
_630,00mg _ 72,0% TURBOT;EUROPEAN;RAW___»tab.usda.us
_620,00mg _ 70,8% ARENQUE FRITO___»tab.sfk.de
_620,00mg _ 70,8% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
_610,00mg _ 69,7% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
_610,00mg _ 69,7% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
_600,00mg _ 68,5% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
_590,00mg _ 67,4% COD;PACIFIC;RAW___»tab.usda.us
_590,00mg _ 67,4% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
_590,00mg _ 67,4% SURIMI___»tab.usda.us
_580,00mg _ 66,2% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
_580,00mg _ 66,2% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
_580,00mg _ 66,2% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_580,00mg _ 66,2% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
_580,00mg _ 66,2% SPRAT; PICKLED; CANNED___»tab.dtu.dk
_560,00mg _ 64,0% CLAM;MIXED SPECIES;RAW___»tab.usda.us
_560,00mg _ 64,0% HALIBUT;GREENLAND;RAW___»tab.usda.us
_560,00mg _ 64,0% MONKFISH;RAW___»tab.usda.us
_560,00mg _ 64,0% SQUID;MIXED SPECIES;RAW___»tab.usda.us
_550,00mg _ 62,8% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
_550,00mg _ 62,8% HERRING;ATLANTIC;PICKLED___»tab.usda.us
_530,00mg _ 60,5% OCTOPUS;COMMON;RAW___»tab.usda.us
_520,00mg _ 59,4% HERRING; PICKLED; CANNED___»tab.dtu.dk
_520,00mg _ 59,4% SABLEFISH;RAW___»tab.usda.us
_510,00mg _ 58,2% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
_510,00mg _ 58,2% HERRING; PICKLED; CANNED___»tab.dtu.dk
_500,00mg _ 57,1% COD; ROE; CANNED___»tab.dtu.dk
_500,00mg _ 57,1% MUSSEL; RAW___»tab.dtu.dk
_500,00mg _ 57,1% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_490,00mg _ 56,0% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
_490,00mg _ 56,0% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
_470,00mg _ 53,7% POLLOCK;WALLEYE;RAW___»tab.usda.us
_430,00mg _ 49,1% HERRING; SALTED; RIPENED___»tab.dtu.dk
_430,00mg _ 49,1% MUSSEL;BLUE;RAW___»tab.usda.us
_420,00mg _ 48,0% OSTRA___»tab.sfk.de
_410,00mg _ 46,8% MEJILLON___»tab.sfk.de
_410,00mg _ 46,8% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
_380,00mg _ 43,4% FISH PUDDING; RAW___»tab.dtu.dk
_360,00mg _ 41,1% FISH BALLS; CANNED___»tab.dtu.dk
_350,00mg _ 40,0% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
_340,00mg _ 38,8% OYSTER;PACIFIC;RAW___»tab.usda.us
_320,00mg _ 36,5% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
_310,00mg _ 35,4% OYSTER; RAW___»tab.dtu.dk
_260,00mg _ 29,7% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
_250,00mg _ 28,5% OYSTER;EASTERN;CANNED___»tab.usda.us
_250,00mg _ 28,5% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
_210,00mg _ 24,0% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
_190,00mg _ 21,7% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
_180,00mg _ 20,5% COD; LIVER; RAW___»tab.dtu.dk
_180,00mg _ 20,5% COD; LIVER; SMOKED___»tab.dtu.dk
_160,00mg _ 18,2% COD; LIVER; CANNED___»tab.dtu.dk
_100,00mg _ 11,4% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us

Casos: 352 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
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,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,PKU,fenilcetonuria,fenilpiruvato
,phenylketonuria,phenylalanine,phenylpiruvate
,Phenylalanine in Finfish and shellfish,Phenylalanine dans poisson et fruits de mer

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