Triptófano en Cerdo

_________Aminoácidos»
2017/05/17 CERDO
Ranking de:TRIPTOFANO (TRP, W)
Enlaces» _ VDR= 280,00mg _Base: 65924 Productos_**

Por 100g/ml_ %VD
_630,00mg _ _225% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;CKD;BRSD___»tab.usda.us
_468,00mg _ _167% PORK, LOIN CHOPS, ROASTED, LEAN___»tab.fsa.uk
_432,00mg _ _154% PORK, LEG JOINT, ROASTED WELL DONE, LEAN___»tab.fsa.uk
_426,00mg _ _152% PORK, DICED, KEBABS, GRILLED, LEAN___»tab.fsa.uk
_420,00mg _ _150% PORK, FILLET SLICES, GRILLED, LEAN___»tab.fsa.uk
_420,00mg _ _150% PORK, LEG JOINT, MICROWAVED, LEAN___»tab.fsa.uk
_420,00mg _ _150% PORK, LOIN CHOPS, MICROWAVED, LEAN___»tab.fsa.uk
_420,00mg _ _150% PORK, STEAKS, GRILLED, LEAN___»tab.fsa.uk
_420,00mg _ _150% PORK, STEAKS, STEWED, LEAN___»tab.fsa.uk
_414,00mg _ _147% PORK, DICED, KEBABS, GRILLED, LEAN AND FAT___»tab.fsa.uk
_414,00mg _ _147% PORK, FILLET SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
_410,00mg _ _146% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;BRSD___»tab.usda.us
_410,00mg _ _146% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;RAW___»tab.usda.us
_410,00mg _ _146% PORK;GROUND;96% LN / 4% FAT;CKD;PAN-BROILED___»tab.usda.us
_408,00mg _ _145% PORK, LOIN CHOPS, FROZEN, GRILLED, LEAN___»tab.fsa.uk
_402,00mg _ _143% PORK, LEG JOINT, FROZEN, ROASTED, LEAN___»tab.fsa.uk
_402,00mg _ _143% PORK, LEG JOINT, LEAN ONLY, ROAST, MEDIUM___»tab.fsa.uk
_400,00mg _ _142% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
_396,00mg _ _141% PORK, DICED, CASSEROLED, LEAN ONLY___»tab.fsa.uk
_396,00mg _ _141% PORK, HAND, SHOULDER JOINT, ROASTED, LEAN___»tab.fsa.uk
_396,00mg _ _141% PORK, STEAKS, GRILLED, LEAN AND FAT___»tab.fsa.uk
_390,00mg _ _139% PORK;FRSH;LEG (HAM);RUMP HALF;LN;CKD;RSTD___»tab.usda.us
_390,00mg _ _139% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
_390,00mg _ _139% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;BRLD___»tab.usda.us
_390,00mg _ _139% PORK;GROUND;96% LN / 4% FAT;CKD;CRUMBLES___»tab.usda.us
_384,00mg _ _137% PORK, LOIN CHOPS, BARBECUED, LEAN___»tab.fsa.uk
_384,00mg _ _137% PORK, LOIN JOINT, POT-ROASTED, LEAN___»tab.fsa.uk
_380,00mg _ _135% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;BRLD___»tab.usda.us
_378,00mg _ _135% PORK, DICED, CASSEROLED, LEAN AND FAT___»tab.fsa.uk
_378,00mg _ _135% PORK, HAND, SHOULDER JOINT, PRESSURE COOKED, LEAN___»tab.fsa.uk
_378,00mg _ _135% PORK, LOIN CHOPS, ROASTED, LEAN AND FAT___»tab.fsa.uk
_378,00mg _ _135% PORK, SPARE RIB CHOPS, BRAISED, LEAN___»tab.fsa.uk
_378,00mg _ _135% PORK, STEAKS, STEWED, LEAN AND FAT___»tab.fsa.uk
_372,00mg _ _132% PORK, DICED, SLOW-COOKED, LEAN___»tab.fsa.uk
_372,00mg _ _132% PORK, LEG JOINT, FROZEN, ROASTED, LEAN AND FAT___»tab.fsa.uk
_372,00mg _ _132% PORK, LOIN CHOPS, GRILLED, LEAN___»tab.fsa.uk
_372,00mg _ _132% PORK, LOIN JOINT, ROASTED, LEAN___»tab.fsa.uk
_372,00mg _ _132% PORK, SPARE RIB JOINT, POT-ROASTED, LEAN___»tab.fsa.uk
_370,00mg _ _132% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;C___»tab.usda.us
_370,00mg _ _132% PORK;FRSH;LEG (HAM);WHL;LN;CKD;RSTD___»tab.usda.us
_370,00mg _ _132% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
_370,00mg _ _132% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
_370,00mg _ _132% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN;CKD;RSTD___»tab.usda.us
_370,00mg _ _132% PORK;FRSH;SPARERIBS;LN&FAT;CKD;BRSD___»tab.usda.us
_370,00mg _ _132% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;CKD;BRSD___»tab.usda.us
_370,00mg _ _132% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;CKD;BRSD___»tab.usda.us
_366,00mg _ _130% PORK, DICED, SLOW-COOKED, LEAN AND FAT___»tab.fsa.uk
_366,00mg _ _130% PORK, LEG JOINT, LEAN AND FAT, ROAST, MEDIUM___»tab.fsa.uk
_360,00mg _ _128% PORK, LEG JOINT, ROASTED WELL DONE, LEAN AND FAT___»tab.fsa.uk
_360,00mg _ _128% PORK, LOIN CHOPS, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
_360,00mg _ _128% PORK;FRSH;LEG (HAM);SHANK HALF;LN;CKD;RSTD___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;WHL;LN;CKD;BRLD___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;WHL;LN;CKD;BRSD___»tab.usda.us
_360,00mg _ _128% PORK;FRSH;LOIN;WHL;LN;CKD;RSTD___»tab.usda.us
_350,00mg _ _125% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;CKD;RSTD___»tab.usda.us
_350,00mg _ _125% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRS___»tab.usda.us
_350,00mg _ _125% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
_350,00mg _ _125% PORK;GROUND;84% LN / 16% FAT;CKD;PAN-BROILED___»tab.usda.us
_348,00mg _ _124% PORK, LEG JOINT, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
_342,00mg _ _122% PORK, SPARE RIB CHOPS, BRAISED, LEAN AND FAT___»tab.fsa.uk
_340,00mg _ _121% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN;CKD;R___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN;CKD;RS___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;RSTD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRLD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRSD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;RSTD___»tab.usda.us
_340,00mg _ _121% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN;CKD;BRLD___»tab.usda.us
_340,00mg _ _121% PORK;GROUND;84% LN / 16% FAT;CKD;CRUMBLES___»tab.usda.us
_340,00mg _ _121% PORK;SHLDR BREAST;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
_336,00mg _ _120% PORK, HAND, SHOULDER JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
_336,00mg _ _120% PORK, LOIN CHOPS, BARBECUED, LEAN AND FAT___»tab.fsa.uk
_330,00mg _ _117% LIVER, PIG, STEWED___»tab.fsa.uk
_330,00mg _ _117% PORK;CURED;HAM;CNTR SLICE;COUNTRY-STYLE;LN;RAW___»tab.usda.us
_330,00mg _ _117% PORK;FRESH;GROUND;COOKED___»tab.usda.us
_330,00mg _ _117% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
_330,00mg _ _117% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
_330,00mg _ _117% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
_330,00mg _ _117% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;BRSD___»tab.usda.us
_330,00mg _ _117% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN&FAT;CKD;B___»tab.usda.us
_330,00mg _ _117% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;CKD;BRSD___»tab.usda.us
_330,00mg _ _117% PORK;LOIN;LEG CAP STEAK;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
_330,00mg _ _117% PORK;SHLDR;PETITE TENDER;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
_320,00mg _ _114% PORK;CURED;BACON;CKD;MICROWAVED___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;&SHLDR);LN;CK___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;LEG (HAM);WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN&FAT;C___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN&FAT;CK___»tab.usda.us
_320,00mg _ _114% PORK;FRSH;SHLDR;WHL;LN;CKD;RSTD___»tab.usda.us
_318,00mg _ _113% PORK, LOIN CHOPS, GRILLED, LEAN AND FAT___»tab.fsa.uk
_316,00mg _ _112% MAIALE; LEGGERO; BISTECCA; COTTA (SALTATA IN PADEL___»tab.crea.it
_312,00mg _ _111% KIDNEY, PIG, STEWED___»tab.fsa.uk
_312,00mg _ _111% PORK, LOIN JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
_312,00mg _ _111% PORK, SPARE RIB SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
_310,00mg _ _110% CARNE DE CERDO (HIGADO)___»tab.sfk.de
_310,00mg _ _110% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN;CKD;RSTD___»tab.usda.us
_310,00mg _ _110% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
_310,00mg _ _110% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN;CKD;RSTD___»tab.usda.us
_300,00mg _ _107% LIVER; PIG; RAW___»tab.dtu.dk
_300,00mg _ _107% PORK, CHUMP STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
_300,00mg _ _107% PORK;CURED;BACON;CKD;BKD___»tab.usda.us
_300,00mg _ _107% PORK;CURED;HAM;WHL;LN;RSTD___»tab.usda.us
_300,00mg _ _107% PORK;CURED;SHLDR;ARM PICNIC;LN;RSTD___»tab.usda.us
_300,00mg _ _107% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN&F___»tab.usda.us
_300,00mg _ _107% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;CKD;RSTD___»tab.usda.us
_300,00mg _ _107% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
_300,00mg _ _107% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;RSTD___»tab.usda.us
_300,00mg _ _107% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;RAW___»tab.usda.us
_294,00mg _ _105% PORK, BELLY JOINT/SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
_290,00mg _ _103% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
_290,00mg _ _103% PORK;FRSH;ENHCED;SHLDR;(BOSTON BUTT);BLDE (STKS);L___»tab.usda.us
_290,00mg _ _103% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN&FAT;CKD;R___»tab.usda.us
_290,00mg _ _103% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;BRSD___»tab.usda.us
_290,00mg _ _103% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN;CKD;RST___»tab.usda.us
_290,00mg _ _103% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
_290,00mg _ _103% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
_290,00mg _ _103% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;CKD;BRSD___»tab.usda.us
_290,00mg _ _103% PORK;GROUND;72% LN / 28% FAT;CKD;CRUMBLES___»tab.usda.us
_290,00mg _ _103% PORK;GROUND;72% LN / 28% FAT;CKD;PAN-BROILED___»tab.usda.us
_288,00mg _ _102% PORK, LOIN CHOPS, ROASTED, LEAN AND FAT, WEIGHED W___»tab.fsa.uk
_285,00mg _ _101% LOMO DE CERDO CURADO___»tab.sfk.de
_282,00mg _ _100% PORK, HAND, SHOULDER JOINT, PRESSURE COOKED, LEAN___»tab.fsa.uk
_282,00mg _ _100% PORK, LOIN JOINT, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
_280,00mg _ _100% PORK;CURED;BRKFST STRIPS;CKD___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;BRSD___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN&FAT;CKD___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;CK___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN&FAT;CKD;R___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;SHLDR;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
_280,00mg _ _100% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;CKD;BRSD___»tab.usda.us
_276,00mg _ 98,5% LIVER, PIG, RAW___»tab.fsa.uk
_276,00mg _ 98,5% PORK, CHUMP CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
_276,00mg _ 98,5% PORK, LEG JOINT, RAW, LEAN___»tab.fsa.uk
_276,00mg _ 98,5% PORK, SPARE RIB JOINT, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
_276,00mg _ 98,5% PORK, STEAKS, RAW, LEAN___»tab.fsa.uk
_270,00mg _ 96,4% CARNE DE CERDO (COSTILLA)___»tab.sfk.de
_270,00mg _ 96,4% CARNE DE CERDO (ESPALDAR)___»tab.sfk.de
_270,00mg _ 96,4% PORK, BELLY JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
_270,00mg _ 96,4% PORK, FILLET, RAW, LEAN AND FAT___»tab.fsa.uk
_270,00mg _ 96,4% PORK, TRIMMED LEAN, RAW___»tab.fsa.uk
_270,00mg _ 96,4% PORK;CURED;HAM;WHL;LN;UNHTD___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;BACKRIBS;LN&FAT;CKD;RSTD___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;R___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;ENHCED;SHLDR;(BSTN BUTT);BLDE(STKS);LN&F___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;LEG (HAM);RUMP HALF;LN;RAW___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRL___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;RSTD___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;ENH;LN;CKD;___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;LOIN;WHL;LN;RAW___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;RSTD___»tab.usda.us
_270,00mg _ 96,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;CKD;BRSD___»tab.usda.us
_270,00mg _ 96,4% PORK;GROUND;96% LN / 4% FAT;RAW___»tab.usda.us
_270,00mg _ 96,4% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;RAW___»tab.usda.us
_270,00mg _ 96,4% PORK;SHLDR BREAST;BNLESS;LN & FAT;RAW___»tab.usda.us
_265,00mg _ 94,6% CARNE DE CERDO (FILETE)___»tab.sfk.de
_264,00mg _ 94,2% PORK, DICED, RAW, LEAN___»tab.fsa.uk
_264,00mg _ 94,2% PORK, HAND, SHOULDER JOINT, RAW, LEAN___»tab.fsa.uk
_264,00mg _ 94,2% PORK, MINCE, STEWED___»tab.fsa.uk
_260,00mg _ 92,8% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
_260,00mg _ 92,8% PORK;CURED;HAM;SLICE;BONE-IN;LN;HTD;PAN-BROIL___»tab.usda.us
_260,00mg _ 92,8% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_260,00mg _ 92,8% PORK;FRSH;ENHCD;LN;TOP LOIN (CHOPS);BNLESS;LN & FA___»tab.usda.us
_260,00mg _ 92,8% PORK;FRSH;LEG (HAM);SHANK HALF;LN;RAW___»tab.usda.us
_260,00mg _ 92,8% PORK;FRSH;LEG (HAM);WHL;LN;RAW___»tab.usda.us
_260,00mg _ 92,8% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
_260,00mg _ 92,8% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
_260,00mg _ 92,8% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STKS);LN & FA___»tab.usda.us
_260,00mg _ 92,8% PORK;LEG CAP STEAK;BNLESS;LN & FAT;RAW___»tab.usda.us
_260,00mg _ 92,8% PORK;SHLDR PETITE TENDER;BNLESS;LN & FAT;RAW___»tab.usda.us
_260,00mg _ 92,8% PRK;FRSH;TOP LOIN (CHPS);BNLESS;ENHCD;LN & FAT;CKD___»tab.usda.us
_258,00mg _ 92,1% PORK, SPARE RIB CHOPS, BRAISED, LEAN AND FAT, WEIG___»tab.fsa.uk
_252,00mg _ 90,0% PORK, DICED, RAW, LEAN AND FAT___»tab.fsa.uk
_252,00mg _ 90,0% PORK, STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
_250,00mg _ 89,2% CARNE DE CERDO (RIñONES)___»tab.sfk.de
_250,00mg _ 89,2% PORK;CURED;HAM;BNLESS;EX LN (APPROX 5% FAT);RSTD___»tab.usda.us
_250,00mg _ 89,2% PORK;CURED;HAM;SHANK;BONE-IN;LN;HTD;RSTD___»tab.usda.us
_250,00mg _ 89,2% PORK;CURED;HAM;WHL;LN&FAT;RSTD___»tab.usda.us
_250,00mg _ 89,2% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN;___»tab.usda.us
_250,00mg _ 89,2% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
_250,00mg _ 89,2% PORK;FRSH;SHLDR;ARM PICNIC;LN;RAW___»tab.usda.us
_250,00mg _ 89,2% PORK;FRSH;SHLDR;WHL;LN;RAW___»tab.usda.us
_240,00mg _ 85,7% PORK, CHUMP CHOPS, RAW, LEAN AND FAT, WEIGHED W/BO___»tab.fsa.uk
_240,00mg _ 85,7% PORK; LOIN (FILET ROYAL); LEAN; RAW___»tab.dtu.dk
_240,00mg _ 85,7% PORK; LOIN (MEDAILLON); LEAN; RAW___»tab.dtu.dk
_240,00mg _ 85,7% PORK; LOIN (SAUTé SLICES); LEAN; RAW___»tab.dtu.dk
_240,00mg _ 85,7% PORK; LOIN; LEAN; RAW___»tab.dtu.dk
_240,00mg _ 85,7% PORK; MEAT; LEAN; APPROX. 3 % FAT; RAW___»tab.dtu.dk
_240,00mg _ 85,7% PORK; OYSTER CUT; LEAN; RAW___»tab.dtu.dk
_240,00mg _ 85,7% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
_240,00mg _ 85,7% PORK;CURED;CANADIAN-STYLE BACON;GRILLED___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;UNHT___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM W/ NAT JUICS;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM;BNLESS;EX LN®RSTD___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM;BNLESS;REG (APPROX 11% FAT);RSTD___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM;CNTR SLICE;LN&FAT;UNHTD___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;RSTD___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM;EX LN®CND;RSTD___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM;RUMP;BONE-IN;LN;HTD;RSTD___»tab.usda.us
_240,00mg _ 85,7% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;HTD;PAN-BROI___»tab.usda.us
_240,00mg _ 85,7% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;SHLDR);LN;RAW___»tab.usda.us
_240,00mg _ 85,7% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;RAW___»tab.usda.us
_240,00mg _ 85,7% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;RAW___»tab.usda.us
_240,00mg _ 85,7% PORK;FRSH;LOIN;WHL;LN&FAT;RAW___»tab.usda.us
_234,00mg _ 83,5% PORK, LEG JOINT, LEAN AND FAT, RAW___»tab.fsa.uk
_230,00mg _ 82,1% KIDNEY; PIG; RAW___»tab.dtu.dk
_230,00mg _ 82,1% PORK; CHEEK MEAT; LEAN; RAW___»tab.dtu.dk
_230,00mg _ 82,1% PORK; CHOP; RAW___»tab.dtu.dk
_230,00mg _ 82,1% PORK; LEGMUSCLES WITHOUT KNUCKLE; LEAN; RAW___»tab.dtu.dk
_230,00mg _ 82,1% PORK; MINCED; APPROX. 6% FAT; RAW___»tab.dtu.dk
_230,00mg _ 82,1% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
_230,00mg _ 82,1% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;RSTD___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;HAM;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;HAM;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;HAM;STEAK;BNLESS;EX LN;UNHTD___»tab.usda.us
_230,00mg _ 82,1% PORK;CURED;SHLDR;ARM PICNIC;LN&FAT;RSTD___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;CKD;RS___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;RAW___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN&___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;RAW___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;RA___»tab.usda.us
_230,00mg _ 82,1% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;RAW___»tab.usda.us
_230,00mg _ 82,1% PORK;GROUND;84% LN / 16% FAT;RAW___»tab.usda.us
_222,00mg _ 79,2% HEART, PIG, RAW___»tab.fsa.uk
_222,00mg _ 79,2% MAIALE; LEGGERO; COSCIO___»tab.crea.it
_222,00mg _ 79,2% PORK, SPARE RIB CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
_222,00mg _ 79,2% PORK, SPARE RIB STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
_222,00mg _ 79,2% PORK, TROTTERS AND TAILS, BOILED___»tab.fsa.uk
_220,00mg _ 78,5% PORK FRSH LOIN TENDERLOIN LN ONLY RAW___»tab.usda.us
_220,00mg _ 78,5% PORK; HAND; DICED; LEAN; RAW___»tab.dtu.dk
_220,00mg _ 78,5% PORK; HAND; LEAN; RAW___»tab.dtu.dk
_220,00mg _ 78,5% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_220,00mg _ 78,5% PORK; SHOULDER STEAKS; RAW___»tab.dtu.dk
_220,00mg _ 78,5% PORK; SLICE OF NECK; RAW___»tab.dtu.dk
_220,00mg _ 78,5% PORK;CURED;HAM;BNLESS;EX LN®UNHTD___»tab.usda.us
_220,00mg _ 78,5% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
_220,00mg _ 78,5% PORK;CURED;HAM;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;BACKRIBS;LN&FAT;RAW___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;COMP OF RTL CUTS (LOIN & SHLDR BLADE);LN___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;RAW___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN & FAT;___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;RAW___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;RAW___»tab.usda.us
_220,00mg _ 78,5% PORK;FRSH;SPARERIBS;LN & FAT;CKD;RSTD___»tab.usda.us
_217,00mg _ 77,5% MAIALE; LEGGERO; BISTECCA CRUDA___»tab.crea.it
_216,00mg _ 77,1% PORK, LOIN STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
_210,00mg _ 75,0% KIDNEY, PIG, RAW___»tab.fsa.uk
_210,00mg _ 75,0% PORK, HAND, SHOULDER JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
_210,00mg _ 75,0% PORK, LOIN JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
_210,00mg _ 75,0% PORK, MINCE, RAW___»tab.fsa.uk
_210,00mg _ 75,0% PORK; LOIN FILLET; SMOKED___»tab.dtu.dk
_210,00mg _ 75,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_210,00mg _ 75,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_210,00mg _ 75,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
_210,00mg _ 75,0% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
_210,00mg _ 75,0% PORK; MEAT; APPROX. 10 % FAT; RAW___»tab.dtu.dk
_210,00mg _ 75,0% PORK; NECK; SMOKED; BOILED___»tab.dtu.dk
_210,00mg _ 75,0% PORK;CURED;CANADIAN-STYLE BACON;UNHTD___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;HTD;P___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM W/ NAT JUCS;SPRL SLCE;BNLES;LN & FA___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN & FA___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;UNHTD___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;HAM;WHL;LN&FAT;UNHTD___»tab.usda.us
_210,00mg _ 75,0% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;RSTD___»tab.usda.us
_210,00mg _ 75,0% PORK;FRESH;GROUND;RAW___»tab.usda.us
_210,00mg _ 75,0% PORK;FRSH;COMP OF LEG;LOIN;SHLDR;& SPARERIBS;LN &___»tab.usda.us
_210,00mg _ 75,0% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;RAW___»tab.usda.us
_210,00mg _ 75,0% PORK;FRSH;LEG (HAM);WHL;LN&FAT;RAW___»tab.usda.us
_210,00mg _ 75,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
_210,00mg _ 75,0% PORK;FRSH;SHLDR;WHL;LN&FAT;RAW___»tab.usda.us
_210,00mg _ 75,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;RAW___»tab.usda.us
_210,00mg _ 75,0% PRK;CRD;HAM W/ NAT JUCS;SPRL SLC;MEAT ONLY;BNLES;L___»tab.usda.us
_204,00mg _ 72,8% PORK, BELLY JOINT/SLICES, RAW, LEAN AND FAT___»tab.fsa.uk
_204,00mg _ 72,8% PORK, SPARE RIB JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
_204,00mg _ 72,8% PORK, SPARE RIBS, RAW, LEAN AND FAT___»tab.fsa.uk
_200,00mg _ 71,4% HEART; PORK; RAW___»tab.dtu.dk
_200,00mg _ 71,4% PORK; FLANK; RAW___»tab.dtu.dk
_200,00mg _ 71,4% PORK; FLANK; ROLLED; RAW___»tab.dtu.dk
_200,00mg _ 71,4% PORK; HAND; APPROX. 16 % FAT; RAW___»tab.dtu.dk
_200,00mg _ 71,4% PORK; MEAT; APPROX. 20 % FAT; RAW___»tab.dtu.dk
_200,00mg _ 71,4% PORK; SADDLE; SMOKED; BOILED___»tab.dtu.dk
_200,00mg _ 71,4% PORK; SADDLE; SMOKED; RAW___»tab.dtu.dk
_200,00mg _ 71,4% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;HTD;RS___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;HTD;R___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM W/ NAT JUICES;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM W/ NAT JUICS;SLICE;BNLES;LN & FAT;H___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM;EX LN®CND;UNHTD___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
_200,00mg _ 71,4% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;UNHTD___»tab.usda.us
_200,00mg _ 71,4% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;RAW___»tab.usda.us
_200,00mg _ 71,4% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;RAW___»tab.usda.us
_200,00mg _ 71,4% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;RA___»tab.usda.us
_200,00mg _ 71,4% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;RAW___»tab.usda.us
_200,00mg _ 71,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;RAW___»tab.usda.us
_200,00mg _ 71,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;MECHANICALLY SEPAR___»tab.usda.us
_200,00mg _ 71,4% TONGUE; PIG; CURED___»tab.dtu.dk
_200,00mg _ 71,4% TONGUE; PIG; RAW___»tab.dtu.dk
_198,00mg _ 70,7% PORK, LEG JOINT, RAW, LEAN AND FAT, WEIGHED W/BONE___»tab.fsa.uk
_198,00mg _ 70,7% PORK, LOIN CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
_190,00mg _ 67,8% PORK; COLLAR; DEFATTED; RAW___»tab.dtu.dk
_190,00mg _ 67,8% PORK; LEG WITH KNUCKLE; RAW___»tab.dtu.dk
_190,00mg _ 67,8% PORK; RIB STEAKS; RAW___»tab.dtu.dk
_190,00mg _ 67,8% PORK; SPARE RIBS; RAW___»tab.dtu.dk
_190,00mg _ 67,8% PORK; THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_190,00mg _ 67,8% PORK; THIN BELLY; LEAN; APPROX. 2 MM RIND; RAW___»tab.dtu.dk
_190,00mg _ 67,8% PORK;CURED;HAM & H2O PRDCT;SLCE;BNE-IN;LN & FAT;HT___»tab.usda.us
_190,00mg _ 67,8% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_190,00mg _ 67,8% PORK;CURED;HAM — H2O ADDED;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
_190,00mg _ 67,8% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_190,00mg _ 67,8% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_190,00mg _ 67,8% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;UNHTD___»tab.usda.us
_190,00mg _ 67,8% PORK;FRSH;ENHANCED;SHLDR;(BOSTON BUTT);BLADE (STEA___»tab.usda.us
_190,00mg _ 67,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;RAW___»tab.usda.us
_190,00mg _ 67,8% PORK;GROUND;72% LN / 28% FAT;RAW___»tab.usda.us
_186,00mg _ 66,4% PORK, BELLY JOINT/SLICES, RAW, LEAN AND FAT, WEIGH___»tab.fsa.uk
_183,00mg _ 65,3% MAIALE; LEGGERO; LOMBO___»tab.crea.it
_183,00mg _ 65,3% MAIALE; LEGGERO; SPALLA___»tab.crea.it
_180,00mg _ 64,2% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_180,00mg _ 64,2% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
_180,00mg _ 64,2% PORK; SPARE RIB ROAST OF THIN BELLY WITH RIND; RAW___»tab.dtu.dk
_180,00mg _ 64,2% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_180,00mg _ 64,2% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
_180,00mg _ 64,2% PORK;CURED;HAM — H2O ADDED;SLICE;BNLESS;LN;HTD;PA___»tab.usda.us
_180,00mg _ 64,2% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_180,00mg _ 64,2% PORK;CURED;HAM W/ NAT JUICES;SPIRAL SLICE;BNLESS;L___»tab.usda.us
_180,00mg _ 64,2% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_180,00mg _ 64,2% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_180,00mg _ 64,2% PORK;FRSH;ENHCD;SHLDR;(BOSTON BUTT);BLDE (STKS);LN___»tab.usda.us
_180,00mg _ 64,2% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN &___»tab.usda.us
_180,00mg _ 64,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;RAW___»tab.usda.us
_174,00mg _ 62,1% PORK, SPARE RIB CHOPS, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
_170,00mg _ 60,7% PORK; FLANK; SPICED; COOKED___»tab.dtu.dk
_170,00mg _ 60,7% PORK; HAM; CURED; CANNED___»tab.dtu.dk
_170,00mg _ 60,7% PORK; THICK BELLY WITH RIND; RAW___»tab.dtu.dk
_170,00mg _ 60,7% PORK; THICK BELLY; DEFATTED; APPROX. 2 MM RIND; RA___»tab.dtu.dk
_170,00mg _ 60,7% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_170,00mg _ 60,7% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_170,00mg _ 60,7% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;UNHTD;L___»tab.usda.us
_170,00mg _ 60,7% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_170,00mg _ 60,7% PORK;CURED;HAM — H2O ADDED;SLCE;BNLESS;LN & FAT;H___»tab.usda.us
_170,00mg _ 60,7% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;HT___»tab.usda.us
_170,00mg _ 60,7% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;HTD;RSTD___»tab.usda.us
_170,00mg _ 60,7% PORK;CURED;HAM W/ NAT JUICES;SPIRL SLCE;BNLES;LN &___»tab.usda.us
_168,00mg _ 60,0% PORK, LOIN CHOPS, RAW, LEAN AND FAT, WEIGHED W/BON___»tab.fsa.uk
_168,00mg _ 60,0% PORK, LOIN JOINT, RAW, LEAN AND FAT, WEIGHED W/BON___»tab.fsa.uk
_163,00mg _ 58,2% PORK; BELLY; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_160,00mg _ 57,1% CARNE DE CERDO (SESOS)___»tab.sfk.de
_160,00mg _ 57,1% PORK; MEAT; APPROX. 32 % FAT; RAW___»tab.dtu.dk
_160,00mg _ 57,1% PORK; SPARE RIB ROAST OF THICK BELLY; APPROX. 2 MM___»tab.dtu.dk
_160,00mg _ 57,1% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
_160,00mg _ 57,1% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;UN___»tab.usda.us
_160,00mg _ 57,1% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_160,00mg _ 57,1% PORK;CURED;HAM;PATTIES;GRILLED___»tab.usda.us
_160,00mg _ 57,1% PORK;FRSH;CARCASS;LN&FAT;RAW___»tab.usda.us
_160,00mg _ 57,1% PORK;FRSH;SPARERIBS;LN&FAT;RAW___»tab.usda.us
_160,00mg _ 57,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;CKD;BRSD___»tab.usda.us
_150,00mg _ 53,5% PORK, SPARE RIB JOINT, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
_150,00mg _ 53,5% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
_150,00mg _ 53,5% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
_150,00mg _ 53,5% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
_150,00mg _ 53,5% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN & FAT___»tab.usda.us
_150,00mg _ 53,5% PORK;CURED;HAM;PATTIES;UNHTD___»tab.usda.us
_150,00mg _ 53,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;CKD;BRSD___»tab.usda.us
_144,00mg _ 51,4% PORK, SPARE RIB SLICES, GRILLED, LEAN AND FAT, WEI___»tab.fsa.uk
_141,00mg _ 50,3% PORK; BELLY; STREAKY BACON; WHOLE CUT; CURED; RAW___»tab.dtu.dk
_140,00mg _ 50,0% PORK;CURED;HAM & H2O PRDCT;SLICE;BNLESS;LN & FAT;H___»tab.usda.us
_140,00mg _ 50,0% PORK;CURED;HAM & H2O PRODUCT;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
_140,00mg _ 50,0% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
_130,00mg _ 46,4% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
_130,00mg _ 46,4% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN & FA___»tab.usda.us
_130,00mg _ 46,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;H___»tab.usda.us
_130,00mg _ 46,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;U___»tab.usda.us
_130,00mg _ 46,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
_130,00mg _ 46,4% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;UNHTD___»tab.usda.us
_130,00mg _ 46,4% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
_130,00mg _ 46,4% PORK;FRSH;FAT;CKD___»tab.usda.us
_130,00mg _ 46,4% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;RAW___»tab.usda.us
_120,00mg _ 42,8% PORK; CHEEK; CUT; RAW___»tab.dtu.dk
_120,00mg _ 42,8% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;RAW___»tab.usda.us
_110,00mg _ 39,2% PORK;CURED;BRKFST STRIPS;RAW OR UNHTD___»tab.usda.us
_110,00mg _ 39,2% PORK;FRSH;ENHANCED;COMP OF FAT;CKD___»tab.usda.us
_110,00mg _ 39,2% PORK;ORIENTAL STYLE;DEHYD___»tab.usda.us
_100,00mg _ 35,7% PORK;CURED;BACON;RAW___»tab.usda.us
_100,00mg _ 35,7% PORK;FRSH;ENHANCED;COMP OF FAT;RAW___»tab.usda.us
_100,00mg _ 35,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;CKD;SIMMRD___»tab.usda.us
__96,00mg _ 34,2% PORK, SPARE RIB SLICES, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
__90,00mg _ 32,1% PORK, FAT, COOKED___»tab.fsa.uk
__90,00mg _ 32,1% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;RAW___»tab.usda.us
__70,00mg _ 25,0% PORK;FRSH;FAT;RAW___»tab.usda.us
__66,00mg _ 23,5% PORK, TRIMMED FAT, RAW___»tab.fsa.uk
__60,00mg _ 21,4% PORK;CURED;HAM;FAT;BNLESS;HTD___»tab.usda.us
__50,00mg _ 17,8% PORK;CURED;HAM;FAT;BNLESS;UNHTD___»tab.usda.us
__40,00mg _ 14,2% PORK;FRESH;BACKFAT;RAW___»tab.usda.us
__40,00mg _ 14,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;RAW___»tab.usda.us
__40,00mg _ 14,2% PORK;PICKLED PORK HOCKS___»tab.usda.us
__30,00mg _ 10,7% PORK;CURED;FAT (FROM HAM&ARM PICNIC);RSTD___»tab.usda.us
__30,00mg _ 10,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;EARS;FRZ;CKD;SIMMR___»tab.usda.us
__20,00mg _ 7,14% PORK;CURED;FAT (FROM HAM&ARM PICNIC);UNHTD___»tab.usda.us
__20,00mg _ 7,14% PORK;CURED;FEET;PICKLED___»tab.usda.us
__20,00mg _ 7,14% PORK;CURED;SALT PORK;RAW___»tab.usda.us
__20,00mg _ 7,14% PORK;FRSH;VAR MEATS&BY-PRODUCTS;JOWL;RAW___»tab.usda.us
__10,00mg _ 3,57% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LEAF FAT;RAW___»tab.usda.us

Sin Datos numéricos disponibles
_s/d,__ __ _____ HEART, PIG, STEWED___»tab.fsa.uk
_s/d,__ __ _____ PORK, CRACKLING, COOKED___»tab.fsa.uk
_s/d,__ __ _____ PORK, EXTRA TRIMMED FAT, RAW___»tab.fsa.uk
_s/d,__ __ _____ PORK, EXTRA TRIMMED LEAN, RAW___»tab.fsa.uk

Casos: 446 (seuo)
ENLACES:
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

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,Tryptophan in Pork,Tryptophane dans porc

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