Vit.D en Pescados y mariscos

2016/07/28 PESCADOS Y MARISCOS
Ranking de:VITAMINA D CALCIFEROL
Enlaces» _ VDR= 5,00mcg _Base: 60488 Productos_**

Por 100g/ml_ %VD
_154,00mcg_ 3080% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
_110,00mcg_ 2200% ANGUILA___»tab.kelloggs.es
_110,00mcg_ 2200% ANGULA___»tab.kelloggs.es
_110,00mcg_ 2200% ANGULA CRUDA___»tab.bedca.es
_106,00mcg_ 2120% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
_100,00mcg_ 2000% COD; LIVER; CANNED___»tab.dtu.dk
_100,00mcg_ 2000% COD; LIVER; RAW___»tab.dtu.dk
_100,00mcg_ 2000% COD; LIVER; SMOKED___»tab.dtu.dk
_100,00mcg_ 2000% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
__90,00mcg_ 1800% ANGUILA AHUMADA___»tab.sfk.de
__83,70mcg_ 1674% ANGUILLE DE RIVIERE___»tab.nubel.be
__72,00mcg_ 1440% ATLANTIC COD-WILD-LIVER(GADUS MORHUA)2007LOC:BAREN___»tab.nifes.no
__40,00mcg_ _800% ARENQUE SALADO___»tab.bedca.es
__30,00mcg_ _600% ARENQUE___»tab.sfk.de
__30,00mcg_ _600% ARENQUE AHUMADO___»tab.sfk.de
__30,00mcg_ _600% EEL; RAW___»tab.dtu.dk
__30,00mcg_ _600% SALMON; GRAVAD___»tab.dtu.dk
__30,00mcg_ _600% SALMON; RAW___»tab.dtu.dk
__27,42mcg_ _548% HALIBUT;GREENLAND;RAW___»tab.usda.us
__27,20mcg_ _544% COD; ROE; SMOKED___»tab.dtu.dk
__25,60mcg_ _512% EEL___»tab.fineli.fi
__25,15mcg_ _503% MACKEREL;SALTED___»tab.usda.us
__25,00mcg_ _500% ATúN___»tab.kelloggs.es
__25,00mcg_ _500% ATúN EN ACEITE___»tab.kelloggs.es
__25,00mcg_ _500% BLOATER, GRILLED___»tab.fsa.uk
__25,00mcg_ _500% BONITO EN ACEITE___»tab.kelloggs.es
__25,00mcg_ _500% CABALLA Y OTROS PESCADOS EN ACEITE___»tab.kelloggs.es
__25,00mcg_ _500% KIPPER, BAKED___»tab.fsa.uk
__25,00mcg_ _500% NORWEGIAN SPRING SPAW.HERRING(CLUPEA HARENGUS)2005___»tab.nifes.no
__24,70mcg_ _494% CARP;RAW___»tab.usda.us
__24,60mcg_ _492% ZANDER, PIKE-PERCH___»tab.fineli.fi
__23,30mcg_ _466% EEL;MIXED SPECIES;RAW___»tab.usda.us
__23,10mcg_ _462% SALMON, RED, CANNED IN BRINE, FLESH ONLY, DRAINED___»tab.fsa.uk
__22,50mcg_ _450% ARENQUE___»tab.kelloggs.es
__22,00mcg_ _440% CONGRIO___»tab.kelloggs.es
__20,00mcg_ _400% ATúN EN ESCABECHE___»tab.kelloggs.es
__20,00mcg_ _400% BONITO___»tab.kelloggs.es
__20,00mcg_ _400% BONITO EN ESCABECHE___»tab.kelloggs.es
__20,00mcg_ _400% CABALLA Y OTROS PESCADOS EN ESCABECHE___»tab.kelloggs.es
__19,87mcg_ _397% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
__19,00mcg_ _380% HERRING, RAW___»tab.fsa.uk
__19,00mcg_ _380% SALMóN AHUMADO___»tab.kelloggs.es
__18,97mcg_ _379% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
__18,70mcg_ _374% LAKE TROUT; RAW___»tab.dtu.dk
__17,50mcg_ _350% SALTED HERRING 2005___»tab.nifes.no
__17,12mcg_ _342% SALMON;CHINOOK;SMOKED___»tab.usda.us
__17,00mcg_ _340% ARENQUE Y OTROS GRASOSOS; SALADOS O AHUMADOS___»tab.kelloggs.es
__17,00mcg_ _340% BALTIC HERRING___»tab.fineli.fi
__17,00mcg_ _340% SALMON, RED, CANNED IN BRINE, FLESH AND BONES, DRA___»tab.fsa.uk
__17,00mcg_ _340% SARDINAS EN SALAZóN O AHUMADA___»tab.kelloggs.es
__16,65mcg_ _333% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
__16,20mcg_ _324% BLOATER, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
__16,10mcg_ _322% HERRING, GRILLED___»tab.fsa.uk
__16,07mcg_ _321% MACKEREL;ATLANTIC;RAW___»tab.usda.us
__16,05mcg_ _321% STURGEON;MXD SP;SMOKED___»tab.usda.us
__16,00mcg_ _320% CABALLA___»tab.kelloggs.es
__16,00mcg_ _320% HERRING, PICKLED___»tab.fsa.uk
__16,00mcg_ _320% JAPUTA___»tab.kelloggs.es
__16,00mcg_ _320% JUREL CRUDO___»tab.bedca.es
__16,00mcg_ _320% JUREL O CHICHARRO___»tab.kelloggs.es
__16,00mcg_ _320% PALOMETA___»tab.kelloggs.es
__16,00mcg_ _320% SALMON___»tab.sfk.de
__15,87mcg_ _317% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
__15,00mcg_ _300% HALIBUT; GREENLAND; RAW___»tab.dtu.dk
__14,00mcg_ _280% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
__14,00mcg_ _280% BREAM___»tab.fineli.fi
__14,00mcg_ _280% PILCHARDS, CANNED IN TOMATO SAUCE___»tab.fsa.uk
__14,00mcg_ _280% SPRAT; PICKLED; CANNED___»tab.dtu.dk
__13,95mcg_ _279% SWORDFISH;RAW___»tab.usda.us
__13,67mcg_ _273% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
__13,50mcg_ _270% HARENG___»tab.nubel.be
__13,50mcg_ _270% KIPPER, BAKED, WEIGHED W/BONES___»tab.fsa.uk
__13,25mcg_ _265% CISCO;SMOKED___»tab.usda.us
__13,15mcg_ _263% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
__13,05mcg_ _261% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
__13,00mcg_ _260% ANGUILA___»tab.sfk.de
__13,00mcg_ _260% ARENQUE MARINADO___»tab.sfk.de
__13,00mcg_ _260% HERRING; PICKLED; SPICED; CANNED___»tab.dtu.dk
__13,00mcg_ _260% JACKFISH, RAW___»tab.fsa.uk
__13,00mcg_ _260% RAINBOW TROUT; RAW___»tab.dtu.dk
__13,00mcg_ _260% SALMON; CANNED___»tab.dtu.dk
__13,00mcg_ _260% SALMON; SALTED___»tab.dtu.dk
__13,00mcg_ _260% SPRATS, RAW___»tab.fsa.uk
__13,00mcg_ _260% VENDACE LAKE___»tab.fineli.fi
__12,87mcg_ _257% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
__12,80mcg_ _256% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
__12,50mcg_ _250% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
__12,30mcg_ _246% SARDINES, GRILLED___»tab.fsa.uk
__12,10mcg_ _242% ROE;MIXED SPECIES;RAW___»tab.usda.us
__12,10mcg_ _242% COD; ROE; RAW___»tab.dtu.dk
__12,00mcg_ _240% ATLANTIC HALIBUT-WILD(HIPPOGLOSSUS HIPPOGLOSSUS)20___»tab.nifes.no
__12,00mcg_ _240% GREENLAND HALIBUT(REINHARDTIUS HIPPOGLOSSOIDES)200___»tab.nifes.no
__12,00mcg_ _240% SARDINE; IN OIL; CANNED___»tab.dtu.dk
__12,00mcg_ _240% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
__12,00mcg_ _240% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
__12,00mcg_ _240% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
__11,95mcg_ _239% WHITEFISH;MXD SP;RAW___»tab.usda.us
__11,80mcg_ _236% ANCHOAS EN ACEITE___»tab.kelloggs.es
__11,80mcg_ _236% THON, CRU___»tab.ciqual.fr
__11,65mcg_ _233% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
__11,42mcg_ _228% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
__11,27mcg_ _225% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
__11,02mcg_ _220% SALMON;SOCKEYE;RAW___»tab.usda.us
__11,00mcg_ _220% ANCHOIS COMMUN, CRU___»tab.ciqual.fr
__11,00mcg_ _220% COD; ROE; CANNED___»tab.dtu.dk
__11,00mcg_ _220% HORSE MACKEREL(TRACHURUS TRACHURUS)2005LOC:NORTH S___»tab.nifes.no
__11,00mcg_ _220% SARDINES, RAW___»tab.fsa.uk
__11,00mcg_ _220% TRUITE ARC EN CIEL, ELEVAGE, CUITE AU FOUR___»tab.ciqual.fr
__10,97mcg_ _219% POMPANO;FLORIDA;RAW___»tab.usda.us
__10,90mcg_ _218% HERRING, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
__10,87mcg_ _217% SALMON;PINK;RAW___»tab.usda.us
__10,80mcg_ _216% SARDINE, A L’HUILE D’OLIVE, CONSERVE, EGOUTTEE___»tab.ciqual.fr
__10,70mcg_ _214% HERRING; PICKLED; IN MADEIRA SAUCE; CANNED___»tab.dtu.dk
__10,70mcg_ _214% HERRING; RAW___»tab.dtu.dk
__10,70mcg_ _214% HERRING; SALTED; RIPENED___»tab.dtu.dk
__10,60mcg_ _212% TOUT, RAINBOW, RAW___»tab.fsa.uk
__10,30mcg_ _206% STURGEON;MXD SP;RAW___»tab.usda.us
__10,20mcg_ _204% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
__10,10mcg_ _202% HERRING; PICKLED; CANNED___»tab.dtu.dk
__10,00mcg_ _200% NORWEGIAN SPRING SPAW.HERRING(CLUPEA HARENGUS)2005___»tab.nifes.no
__10,00mcg_ _200% ROACH___»tab.fineli.fi
__10,00mcg_ _200% SARDINE, SAUCE TOMATE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
__10,00mcg_ _200% TRUITE ARC EN CIEL, ELEVAGE, CUITE A LA VAPEUR___»tab.ciqual.fr
___9,80mcg_ _196% SARDINAS EN SALSA DE TOMATE___»tab.kelloggs.es
___9,65mcg_ _193% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
___9,60mcg_ _192% TOUT, RAINBOW, GRILLED___»tab.fsa.uk
___9,43mcg_ _188% SOCKEYE SALMON,LOW SODIUM WILD RED PACIFIC___»Clover Leaf.ca
___9,43mcg_ _188% SOCKEYE SALMON,WILD RED PACIFIC___»Clover Leaf.ca
___9,40mcg_ _188% KIPPER, GRILLED___»tab.fsa.uk
___9,19mcg_ _183% SALMON, PINK, CANNED IN BRINE, FLESH ONLY, DRAINED___»tab.fsa.uk
___9,15mcg_ _183% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
___9,10mcg_ _182% RAINBOW TROUT___»tab.fineli.fi
___9,10mcg_ _182% ROCK SALMON/DOGFISH, RAW___»tab.fsa.uk
___9,02mcg_ _180% SALMON;COHO;WILD;RAW___»tab.usda.us
___9,00mcg_ _180% CHARR; FILLET; SMOKED___»tab.dtu.dk
___9,00mcg_ _180% CHARR; RAW___»tab.dtu.dk
___9,00mcg_ _180% FLETAN (DE L’ATLANTIQUE), CRU___»tab.ciqual.fr
___9,00mcg_ _180% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
___9,00mcg_ _180% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
___9,00mcg_ _180% PERCHE, CUITE AU FOUR___»tab.ciqual.fr
___8,80mcg_ _176% MACKEREL, GRILLED___»tab.fsa.uk
___8,69mcg_ _173% SALMON, STEAMED___»tab.fsa.uk
___8,69mcg_ _173% SAUMON, CUIT A LA VAPEUR___»tab.ciqual.fr
___8,30mcg_ _166% HERRING; AUTUMN; RAW___»tab.dtu.dk
___8,19mcg_ _163% MACKEREL, RAW___»tab.fsa.uk
___8,10mcg_ _162% HERRING; SMOKED___»tab.dtu.dk
___8,10mcg_ _162% MACKEREL, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___8,01mcg_ _160% PINK SALMON,LOW SODIUM WILD PACIFIC___»Clover Leaf.ca
___8,01mcg_ _160% PINK SALMON,WILD PACIFIC___»Clover Leaf.ca
___8,00mcg_ _160% ANCHOA___»tab.kelloggs.es
___8,00mcg_ _160% ARENQUE DEL BALTICO___»tab.sfk.de
___8,00mcg_ _160% ATLANTIC HALIBUT-FARMED(HIPPOGLOSSUS HIPPOGLOSSUS)___»tab.nifes.no
___8,00mcg_ _160% BOQUERóN___»tab.kelloggs.es
___8,00mcg_ _160% BUCKLINGPATé (SWEET CURED HERRING; SMOKED)___»tab.dtu.dk
___8,00mcg_ _160% CHANQUETE Y OTROS PESCADITOS PEQUEñOS___»tab.kelloggs.es
___8,00mcg_ _160% HUITRE; CREUSE___»tab.nubel.be
___8,00mcg_ _160% KIPPER, RAW___»tab.fsa.uk
___8,00mcg_ _160% MACKEREL, SMOKED___»tab.fsa.uk
___8,00mcg_ _160% OSTRA___»tab.sfk.de
___8,00mcg_ _160% PANGASIUS, FILLET___»tab.fineli.fi
___8,00mcg_ _160% PERCH___»tab.fineli.fi
___8,00mcg_ _160% REO___»tab.kelloggs.es
___8,00mcg_ _160% SALMON FILLET___»tab.fineli.fi
___8,00mcg_ _160% SALMóN___»tab.kelloggs.es
___8,00mcg_ _160% SARDINAS___»tab.kelloggs.es
___8,00mcg_ _160% SARDINES, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___8,00mcg_ _160% SOLE; RAW___»tab.dtu.dk
___7,90mcg_ _158% KIPPER, BOIL IN BAG, BOILED___»tab.fsa.uk
___7,80mcg_ _156% LUTEFISH___»tab.fineli.fi
___7,70mcg_ _154% HOT SMOKED TROUT 2007___»tab.nifes.no
___7,60mcg_ _152% FLETAN; BLANC___»tab.nubel.be
___7,57mcg_ _151% SARDINE, A L’HUILE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
___7,50mcg_ _150% CABALLA AL HORNO___»tab.bedca.es
___7,50mcg_ _150% HOT SMOKED SALMON 2007___»tab.nifes.no
___7,50mcg_ _150% MAQUEREAU, CUIT AU FOUR___»tab.ciqual.fr
___7,50mcg_ _150% SALMON, PINK, CANNED IN BRINE, FLESH AND BONES, DR___»tab.fsa.uk
___7,50mcg_ _150% SARDINE, GRILLEE___»tab.ciqual.fr
___7,50mcg_ _150% SARDINES, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
___7,40mcg_ _148% SARDINE,FIL.S/ARETES A L’HUILE D’OLIVE,APPERT.EGOU___»tab.ciqual.fr
___7,30mcg_ _146% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
___7,30mcg_ _146% MACKEREL;SPANISH;RAW___»tab.usda.us
___7,30mcg_ _146% MAQUEREAU, FILET SAUCE MOUTARDE,APPERTISE,EGOUTTE___»tab.ciqual.fr
___7,20mcg_ _144% EMPERADOR___»tab.kelloggs.es
___7,20mcg_ _144% PEZ ESPADA___»tab.kelloggs.es
___7,20mcg_ _144% TUNA___»tab.fineli.fi
___7,20mcg_ _144% TUNA, RAW___»tab.fsa.uk
___7,10mcg_ _142% SALMON, GRILLED___»tab.fsa.uk
___7,00mcg_ _140% COD___»tab.fineli.fi
___7,00mcg_ _140% MAQUEREAU, FRIT___»tab.ciqual.fr
___7,00mcg_ _140% NORTH SEA HERRING(CLUPEA HARENGUS)2006LOC:NORTH SE___»tab.nifes.no
___7,00mcg_ _140% SARDINAS EN ACEITE___»tab.kelloggs.es
___7,00mcg_ _140% SARDINAS EN ESCABECHE___»tab.kelloggs.es
___7,00mcg_ _140% TOUT, RAINBOW, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___6,72mcg_ _134% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
___6,70mcg_ _134% SALMON, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___6,54mcg_ _130% SARDINES IN SPRING WATER___»Brunswick.ca
___6,40mcg_ _128% MACKEREL WITH PEPPER IN OIL 2006___»tab.nifes.no
___6,30mcg_ _126% HERRING; PICKLED; IN CURRY SAUCE; CANNED___»tab.dtu.dk
___6,10mcg_ _122% HARENG; MAATJE___»tab.nubel.be
___6,00mcg_ _120% CAVIAR___»tab.sfk.de
___6,00mcg_ _120% EUROPEAN PLAICE(PLEURONECTES PLATESSA)2007LOC:DIFF___»tab.nifes.no
___6,00mcg_ _120% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
___6,00mcg_ _120% LUMP; LUMPSUCKER; SMOKED___»tab.dtu.dk
___5,97mcg_ _119% JUTLAND SARDINES IN SOYA OIL___»Brunswick.ca
___5,90mcg_ _118% KIPPERS, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
___5,90mcg_ _118% SALMON, RAW___»tab.fsa.uk
___5,90mcg_ _118% SMOKED TROUT 2007___»tab.nifes.no
___5,80mcg_ _116% CAVIAR___»tab.bedca.es
___5,80mcg_ _116% CAVIAR, SEMI-CONSERVE___»tab.ciqual.fr
___5,80mcg_ _116% ESPADON, CUIT AU FOUR___»tab.ciqual.fr
___5,80mcg_ _116% SALMON, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___5,80mcg_ _116% THON, CUIT AU FOUR___»tab.ciqual.fr
___5,77mcg_ _115% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
___5,67mcg_ _113% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
___5,65mcg_ _113% SEA BASS;MXD SP;RAW___»tab.usda.us
___5,60mcg_ _112% MACKEREL, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___5,52mcg_ _110% MAQUEREAU, FILET AU VIN BLANC,APPERTISE,EGOUTTE___»tab.ciqual.fr
___5,50mcg_ _110% BREAM; RAW___»tab.dtu.dk
___5,50mcg_ _110% DORADE ROYALE___»tab.nubel.be
___5,45mcg_ _109% MACKEREL; RAW___»tab.dtu.dk
___5,35mcg_ _107% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___5,20mcg_ _104% MACKEREL; SMOKED___»tab.dtu.dk
___5,20mcg_ _104% TRUITE FUMEE___»tab.ciqual.fr
___5,09mcg_ _101% HOT SMOKED MACKEREL 2006___»tab.nifes.no
___5,09mcg_ _101% SMOKED SALMON 2007___»tab.nifes.no
___5,00mcg_ _100% ANGUILLE, CUITE AU FOUR___»tab.ciqual.fr
___5,00mcg_ _100% ANGUILLE, POCHEE___»tab.ciqual.fr
___5,00mcg_ _100% ATUN___»tab.sfk.de
___5,00mcg_ _100% BACALAO SALADO CRUDO___»tab.bedca.es
___5,00mcg_ _100% EEL; SMOKED___»tab.dtu.dk
___5,00mcg_ _100% GARFISH; RAW___»tab.dtu.dk
___5,00mcg_ _100% HALIBUT; GREENLAND; GRAVAD___»tab.dtu.dk
___5,00mcg_ _100% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
___5,00mcg_ _100% HIPOGLOSO___»tab.sfk.de
___5,00mcg_ _100% MACKEREL WITH PEPPER 2006___»tab.nifes.no
___5,00mcg_ _100% SALMON; SMOKED___»tab.dtu.dk
___5,00mcg_ _100% SARDINES, CANNED IN OIL, DRAINED___»tab.fsa.uk
___4,92mcg_ 98,4% SAUMON, CRU, ELEVAGE___»tab.ciqual.fr
___4,90mcg_ 98,0% ANGUILA CRUDA___»tab.bedca.es
___4,90mcg_ 98,0% EEL, RAW___»tab.fsa.uk
___4,90mcg_ 98,0% MACKEREL WITH SPICE 2006___»tab.nifes.no
___4,82mcg_ 96,5% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
___4,82mcg_ 96,5% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
___4,76mcg_ 95,2% SARDINES IN LEMON SAUCE___»Brunswick.ca
___4,76mcg_ 95,2% SARDINES IN SOYA OIL___»Brunswick.ca
___4,75mcg_ 95,0% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
___4,75mcg_ 95,0% SHAD;AMERICAN;RAW___»tab.usda.us
___4,70mcg_ 94,0% MACKEREL, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___4,70mcg_ 94,0% ROUSSETTE, CUITE___»tab.ciqual.fr
___4,59mcg_ 91,9% SARDINES, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___4,57mcg_ 91,5% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
___4,52mcg_ 90,5% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
___4,37mcg_ 87,5% SEAFOOD SNACKS HERRINGS GOLDEN SMOKED___»Brunswick.ca
___4,30mcg_ 86,0% MACKEREL FILLET IN TOMATO SAUCE 2006___»tab.nifes.no
___4,30mcg_ 86,0% MORUE, SALEE, POCHEE___»tab.ciqual.fr
___4,30mcg_ 86,0% RASCASSE, CRUE___»tab.ciqual.fr
___4,20mcg_ 84,0% MAQUEREAU FUME___»tab.ciqual.fr
___4,17mcg_ 83,5% HERRING;ATLANTIC;RAW___»tab.usda.us
___4,02mcg_ 80,5% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
___4,00mcg_ 80,0% MACKEREL(SCOMBER SCOMBRUS)2006LOC:NORTH SEA___»tab.nifes.no
___3,90mcg_ 78,0% LUMP; LUMPSUCKER; RAW___»tab.dtu.dk
___3,87mcg_ 77,5% TROUT;MIXED SPECIES;RAW___»tab.usda.us
___3,80mcg_ 76,0% CAVIAR; DANISH (ROE; LUMP-SUCKER)___»tab.dtu.dk
___3,80mcg_ 76,0% COLD SMOKED MACKEREL 2006___»tab.nifes.no
___3,80mcg_ 76,0% WHITE FISH, IMPORTED, AVERAGE___»tab.fineli.fi
___3,77mcg_ 75,5% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
___3,71mcg_ 74,2% SAUMON FUME___»tab.ciqual.fr
___3,60mcg_ 72,0% CURED SALMON 2007___»tab.nifes.no
___3,60mcg_ 72,0% TUNA, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___3,50mcg_ 70,0% BONITO DEL NORTE AL VAPOR___»tab.bedca.es
___3,50mcg_ 70,0% SEAL MEAT; LOIN; RAW___»tab.dtu.dk
___3,50mcg_ 70,0% THON GERMON/BLANC,CUIT VAPEUR SOUS PRESSION___»tab.ciqual.fr
___3,47mcg_ 69,5% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
___3,45mcg_ 69,0% THON, AU NATUREL, APPERTISE, EGOUTTE___»tab.ciqual.fr
___3,25mcg_ 65,0% CARPE, CUITE AU FOUR___»tab.ciqual.fr
___3,10mcg_ 62,0% FISH;TILAPIA;RAW___»tab.usda.us
___3,10mcg_ 62,0% THON GERMON/BLANC L’HUILE DE SOJA,APPERT.,EGOUTTE___»tab.ciqual.fr
___3,10mcg_ 62,0% TIPLAPIA, FRESH WATER FISH___»tab.fineli.fi
___3,00mcg_ 60,0% AMERICAN PLAICE-FIL(HIPPOGLOSSOIDES PLATESSOIDES)2___»tab.nifes.no
___3,00mcg_ 60,0% ATLANTIC COD-FARMED-FIL(GADUS MORHUA)2005LOC:AQUAC___»tab.nifes.no
___3,00mcg_ 60,0% EEL, JELLIED___»tab.fsa.uk
___3,00mcg_ 60,0% OSTRA CRUDA___»tab.bedca.es
___3,00mcg_ 60,0% PERCA EN FILETES___»tab.kelloggs.es
___3,00mcg_ 60,0% PIKE___»tab.fineli.fi
___3,00mcg_ 60,0% PLAICE; RAW___»tab.dtu.dk
___3,00mcg_ 60,0% TUNA, CANNED IN OIL, DRAINED___»tab.fsa.uk
___3,00mcg_ 60,0% WHITEFISH; RAW___»tab.dtu.dk
___2,95mcg_ 59,0% PERCH;MIXED SPECIES;RAW___»tab.usda.us
___2,92mcg_ 58,5% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
___2,90mcg_ 58,0% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___2,90mcg_ 58,0% TUNA; IN WATER; CANNED___»tab.dtu.dk
___2,90mcg_ 58,0% TUNA; RAW___»tab.dtu.dk
___2,82mcg_ 56,5% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
___2,82mcg_ 56,5% HERRING;ATLANTIC;PICKLED___»tab.usda.us
___2,71mcg_ 54,2% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
___2,70mcg_ 54,0% BROCHET, CUIT AU FOUR___»tab.ciqual.fr
___2,65mcg_ 53,0% OEUFS DE LOMPE, SEMI-CONSERVE___»tab.ciqual.fr
___2,60mcg_ 52,0% MAQUEREAU, FILET SAUCE TOMATE,APPERTISE,EGOUTTE___»tab.ciqual.fr
___2,50mcg_ 50,0% SOLID WHITE TUNA,ALBACORE IN BROTH AND OIL___»Clover Leaf.ca
___2,50mcg_ 50,0% TRUITE, CUITE A LA VAPEUR___»tab.ciqual.fr
___2,50mcg_ 50,0% TRUITE, CUITE AU FOUR___»tab.ciqual.fr
___2,47mcg_ 49,5% PIKE;NORTHERN;RAW___»tab.usda.us
___2,40mcg_ 48,0% ANCHOIS COMMUN, MARINE___»tab.ciqual.fr
___2,38mcg_ 47,6% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___2,34mcg_ 46,8% THON A L’HUILE, APPERTISE, EGOUTTE___»tab.ciqual.fr
___2,29mcg_ 45,9% DORADE___»tab.nubel.be
___2,29mcg_ 45,9% RED SNAPPER, RAW___»tab.fsa.uk
___2,15mcg_ 43,0% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
___2,10mcg_ 42,0% TROUT___»tab.fineli.fi
___2,10mcg_ 42,0% TROUT; RAW___»tab.dtu.dk
___2,10mcg_ 42,0% TRUCHA___»tab.kelloggs.es
___2,10mcg_ 42,0% TUNA; IN OIL; CANNED___»tab.dtu.dk
___2,05mcg_ 41,1% SEAFOOD SNACKS HERRINGS KIPPERED___»Brunswick.ca
___2,05mcg_ 41,0% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
___2,00mcg_ 40,0% CABILLAUD, CRU___»tab.ciqual.fr
___2,00mcg_ 40,0% CAVIAR___»tab.kelloggs.es
___2,00mcg_ 40,0% FISH;SALMON;RED;(SOCKEYE);KIPPERED (ALASKA NATIVE)___»tab.usda.us
___2,00mcg_ 40,0% GALLINETA NORDICA___»tab.sfk.de
___2,00mcg_ 40,0% HUEVAS FRESCAS___»tab.kelloggs.es
___2,00mcg_ 40,0% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
___2,00mcg_ 40,0% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
___2,00mcg_ 40,0% TUSK(BROSME BROSME)2008LOC:NORTH SEA___»tab.nifes.no
___1,84mcg_ 36,7% FRUIT DE MER (ALIMENT MOYEN)___»tab.ciqual.fr
___1,82mcg_ 36,5% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
___1,80mcg_ 36,0% FLETAN; NOIR___»tab.nubel.be
___1,72mcg_ 34,5% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
___1,72mcg_ 34,5% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
___1,70mcg_ 34,0% ANCHOIS, FILETS A L’HUILE, SEMI-CONSERVE, EGOUTTE___»tab.ciqual.fr
___1,66mcg_ 33,3% CHUNK WHITE TUNA,ALBACORE IN WATER___»Clover Leaf.ca
___1,66mcg_ 33,3% FLAKED WHITE TUNA,ALBACORE IN WATER___»Clover Leaf.ca
___1,66mcg_ 33,3% SOLID WHITE TUNA,ALBACORE IN WATER___»Clover Leaf.ca
___1,66mcg_ 33,3% SOLID WHITE TUNA,LOW SODIUM ALBACORE IN WATER___»Clover Leaf.ca
___1,52mcg_ 30,5% MULLET;STRIPED;RAW___»tab.usda.us
___1,50mcg_ 30,0% CARRELET OU PLIE, CUIT A LA VAPEUR___»tab.ciqual.fr
___1,50mcg_ 30,0% DAB; RAW___»tab.dtu.dk
___1,50mcg_ 30,0% DORADA___»tab.kelloggs.es
___1,50mcg_ 30,0% LOMO DE ATUN EN AGUA___»Herdez.mx
___1,50mcg_ 30,0% SAITHE FROZEN___»tab.fineli.fi
___1,50mcg_ 30,0% SLICED POLLOCK WITH ONION 2002___»tab.nifes.no
___1,45mcg_ 29,0% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___1,42mcg_ 28,5% WHITING;MIXED SPECIES;RAW___»tab.usda.us
___1,30mcg_ 26,0% BACALAO FRESCO___»tab.kelloggs.es
___1,30mcg_ 26,0% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
___1,30mcg_ 26,0% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
___1,30mcg_ 26,0% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
___1,27mcg_ 25,5% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
___1,25mcg_ 25,0% BROCHETTE DE POISSON___»tab.ciqual.fr
___1,20mcg_ 24,0% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
___1,20mcg_ 24,0% PATE A BASE DE POISSON OU DE CRUSTACES___»tab.ciqual.fr
___1,17mcg_ 23,5% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
___1,17mcg_ 23,5% SCUP;RAW___»tab.usda.us
___1,15mcg_ 23,0% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___1,15mcg_ 23,0% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
___1,10mcg_ 22,0% ESCARGOT, CRU___»tab.ciqual.fr
___1,06mcg_ 21,2% ROUGET-BARBET DE ROCHE, CUIT A L’ETOUFFEE___»tab.ciqual.fr
___1,05mcg_ 21,0% POLLOCK;ATLANTIC;RAW___»tab.usda.us
___1,00mcg_ 20,0% ANGUILLE DE MER___»tab.nubel.be
___1,00mcg_ 20,0% BACALAO___»tab.sfk.de
___1,00mcg_ 20,0% CABALLA___»tab.sfk.de
___1,00mcg_ 20,0% COD; FILLET; RAW___»tab.dtu.dk
___1,00mcg_ 20,0% COD; FILLET; SMOKED; WITH SKIN___»tab.dtu.dk
___1,00mcg_ 20,0% DRIED AND SALTED CUSP 2003___»tab.nifes.no
___1,00mcg_ 20,0% DRIED AND SALTED HADDOCK 2003___»tab.nifes.no
___1,00mcg_ 20,0% DRIED AND SALTED POLLOCK 2003___»tab.nifes.no
___1,00mcg_ 20,0% HUITRE___»tab.nubel.be
___1,00mcg_ 20,0% LING(MOLVA MOLVA)2008LOC:ATLANTIC OCEAN___»tab.nifes.no
___1,00mcg_ 20,0% LING(MOLVA MOLVA)2008LOC:NORTH SEA___»tab.nifes.no
___1,00mcg_ 20,0% LING(MOLVA MOLVA)2008LOC:NORWEGIAN SEA___»tab.nifes.no
___1,00mcg_ 20,0% LING(MOLVA MOLVA)2008LOC:SKAGERAK___»tab.nifes.no
___1,00mcg_ 20,0% OCTOPUS; RAW___»tab.dtu.dk
___1,00mcg_ 20,0% OYSTER; RAW___»tab.dtu.dk
___1,00mcg_ 20,0% OYSTERS, RAW___»tab.fsa.uk
___1,00mcg_ 20,0% PEZ GATO___»tab.sfk.de
___1,00mcg_ 20,0% POLAR COD(BORREGADUS SAIDA)2006LOC:BARENTS SEA___»tab.nifes.no
___0,90mcg_ 18,0% COD;ATLANTIC;RAW___»tab.usda.us
___0,90mcg_ 18,0% MULLET, RED, GRILLED___»tab.fsa.uk
___0,90mcg_ 18,0% PIKE; RAW___»tab.dtu.dk
___0,87mcg_ 17,3% LIEU NOIR, CUIT___»tab.ciqual.fr
___0,86mcg_ 17,2% THON GERMON/BLANC,L’HUILE D’OLIVE,APPERT.,EGOUTTE___»tab.ciqual.fr
___0,85mcg_ 17,0% HADDOCK;SMOKED___»tab.usda.us
___0,80mcg_ 16,0% FLOUNDER; RAW___»tab.dtu.dk
___0,80mcg_ 16,0% MULLET, RED, RAW___»tab.fsa.uk
___0,80mcg_ 16,0% PERCH; RAW___»tab.dtu.dk
___0,80mcg_ 16,0% SAITHE (UK); POLLOCK (US); FILLET; FROZEN___»tab.dtu.dk
___0,80mcg_ 16,0% SAITHE (UK); POLLOCK (US); FILLET; RAW___»tab.dtu.dk
___0,80mcg_ 16,0% SALMONETE___»tab.kelloggs.es
___0,77mcg_ 15,5% SMELT;RAINBOW;RAW___»tab.usda.us
___0,70mcg_ 14,0% CATFISH, STEAMED___»tab.fsa.uk
___0,70mcg_ 14,0% FLOUNDER___»tab.fineli.fi
___0,70mcg_ 14,0% PIKEPERCH; RAW___»tab.dtu.dk
___0,67mcg_ 13,5% CROAKER;ATLANTIC;RAW___»tab.usda.us
___0,65mcg_ 13,0% DAURADE GRISE, DORADE GRISE OU GRISET, CRUE___»tab.ciqual.fr
___0,62mcg_ 12,5% BRISLING SARDINES IN OLIVE OIL___»Clover Leaf.ca
___0,60mcg_ 12,0% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
___0,60mcg_ 12,0% SHARK;MIXED SPECIES;RAW___»tab.usda.us
___0,60mcg_ 12,0% CATFISH, STEAMED, WEIGHED W/BONES___»tab.fsa.uk
___0,60mcg_ 12,0% DRIED AND SALTED FISH 2002___»tab.nifes.no
___0,57mcg_ 11,5% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
___0,52mcg_ 10,5% ALBACORE SOLID WHITE IN WATER___»Bumble bee.us
___0,50mcg_ 10,0% BURBOT___»tab.fineli.fi
___0,50mcg_ 10,0% BURBOT; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% CATFISH, RAW___»tab.fsa.uk
___0,50mcg_ 10,0% COD;PACIFIC;RAW___»tab.usda.us
___0,50mcg_ 10,0% CRAYFISH; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% CREVETTE, CUITE___»tab.ciqual.fr
___0,50mcg_ 10,0% CUISSES DE GRENOUILLES___»tab.nubel.be
___0,50mcg_ 10,0% LANGOUSTE, CUITE A L’EAU___»tab.ciqual.fr
___0,50mcg_ 10,0% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
___0,50mcg_ 10,0% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
___0,49mcg_ 9,80% ACCRA DE MORUE___»tab.ciqual.fr
___0,49mcg_ 9,80% BULOT OU BUCCIN, CUIT___»tab.ciqual.fr
___0,49mcg_ 9,80% COQUILLE SAINT-JACQUES, NOIX ET CORAIL, CRUE___»tab.ciqual.fr
___0,49mcg_ 9,80% SURIMI, BATONNETS___»tab.ciqual.fr
___0,45mcg_ 9,00% HADDOCK;RAW___»tab.usda.us
___0,40mcg_ 8,00% MULLET, RED, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,38mcg_ 7,60% DOGFISH; PIKED; RAW___»tab.dtu.dk
___0,36mcg_ 7,20% BROCHETTE DE CREVETTES___»tab.ciqual.fr
___0,35mcg_ 7,00% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
___0,30mcg_ 6,00% COLEY, STEAMED___»tab.fsa.uk
___0,30mcg_ 6,00% COLEY, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,30mcg_ 6,00% ECREVISSE D EAU DOUCE___»tab.nubel.be
___0,26mcg_ 5,26% ALBACORE SOLID WHITE IN OIL___»Bumble bee.us
___0,25mcg_ 5,00% CANGREJO DE RIO CRUDO___»tab.bedca.es
___0,25mcg_ 5,00% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
___0,25mcg_ 5,00% ECREVISSE, CRUE___»tab.ciqual.fr
___0,22mcg_ 4,50% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
___0,20mcg_ 4,00% FROG LEGS;RAW___»tab.usda.us
___0,20mcg_ 4,00% HAKE, RAW___»tab.fineli.fi
___0,20mcg_ 4,00% POLLOCK;WALLEYE;RAW___»tab.usda.us
___0,19mcg_ 3,80% BESUGO___»tab.kelloggs.es
___0,19mcg_ 3,80% BRECA___»tab.kelloggs.es
___0,19mcg_ 3,80% FANECA___»tab.kelloggs.es
___0,10mcg_ 2,00% CALMAR OU CALAMAR, FRIT___»tab.ciqual.fr
___0,10mcg_ 2,00% MOULE, CUITE A L’EAU___»tab.ciqual.fr
___0,10mcg_ 2,00% OYSTERS, RAW, WEIGHED W/SHELLS___»tab.fsa.uk
___0,10mcg_ 2,00% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
___0,09mcg_ 1,80% CRAYFISH___»tab.fineli.fi
___0,09mcg_ 1,80% LOBSTER, BOILED___»tab.fineli.fi
___0,09mcg_ 1,80% SHRIMP___»tab.fineli.fi
___0,05mcg_ 1,00% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
___0,05mcg_ 1,00% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
___0,05mcg_ 1,00% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
___0,05mcg_ 1,00% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
___0,02mcg_ 0,50% CLAM;MIXED SPECIES;RAW___»tab.usda.us
___0,02mcg_ 0,50% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
___0,02mcg_ 0,50% LOBSTER;NORTHERN;RAW___»tab.usda.us
___0,02mcg_ 0,50% OYSTER;EASTERN;CANNED___»tab.usda.us
___0,02mcg_ 0,50% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
___0,02mcg_ 0,50% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
___0,02mcg_ 0,50% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
___0,02mcg_ 0,50% SEA LION;STELLER;MEAT (ALASKA NATIVE)___»tab.usda.us
___0,01mcg_ 0,20% BIGARO HERVIDO___»tab.bedca.es
___0,01mcg_ 0,20% BOGAVANTE HERVIDO___»tab.bedca.es
___0,01mcg_ 0,20% CARPA CRUDA___»tab.bedca.es
___0,01mcg_ 0,20% CENTOLLO CRUDO___»tab.bedca.es

Sin Datos numéricos disponibles
_s/d,__ __ _____ ABALONE, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ ANCHOVIES, CANNED IN OIL, DRAINED___»tab.fsa.uk
___Tr__ __ _____ AYR, RAW___»tab.fsa.uk
_s/d,__ __ _____ BACHA, RAW___»tab.fsa.uk
___Tr__ __ _____ BASS, SEA, RAW___»tab.fsa.uk
___Tr__ __ _____ BELE, RAW___»tab.fsa.uk
___Tr__ __ _____ BIGORNEAU, CUIT___»tab.ciqual.fr
_s/d,__ __ _____ BOAL, RAW___»tab.fsa.uk
___Tr__ __ _____ BOMBAY DUCK___»tab.fsa.uk
_s/d,__ __ _____ BREAM, SEA, RAW___»tab.fsa.uk
_s/d,__ __ _____ CARP, RAW___»tab.fsa.uk
___Tr__ __ _____ CHINESE SALTED FISH, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ CHITAL, RAW___»tab.fsa.uk
_s/d,__ __ _____ CLAMS, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___Tr__ __ _____ COCKLES, BOILED___»tab.fsa.uk
___Tr__ __ _____ COCKLES, BOTTLED IN VINEGAR, DRAINED___»tab.fsa.uk
___Tr__ __ _____ COD, BAKED___»tab.fsa.uk
___Tr__ __ _____ COD, BAKED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ COD, COATED IN BATTER, FROZEN, BAKED___»tab.fsa.uk
___Tr__ __ _____ COD, COATED IN BATTER, FROZEN, BAKED, WEIGHED W/BO___»tab.fsa.uk
___Tr__ __ _____ COD, DRIED, SALTED, BOILED___»tab.fsa.uk
___Tr__ __ _____ COD, FROZEN, GRILLED___»tab.fsa.uk
___Tr__ __ _____ COD, FROZEN, RAW___»tab.fsa.uk
___Tr__ __ _____ COD, IN PARSLEY SAUCE, FROZEN, BOILED___»tab.fsa.uk
___Tr__ __ _____ COD, POACHED___»tab.fsa.uk
___Tr__ __ _____ COD, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ COD, RAW___»tab.fsa.uk
___Tr__ __ _____ COD, SMOKED, POACHED___»tab.fsa.uk
___Tr__ __ _____ COD, SMOKED, RAW___»tab.fsa.uk
___Tr__ __ _____ COD, STEAMED___»tab.fsa.uk
___Tr__ __ _____ COD, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ COLEY, FROZEN, RAW___»tab.fsa.uk
___Tr__ __ _____ COLEY, RAW___»tab.fsa.uk
_s/d,__ __ _____ CONGER EEL, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ CONGER EEL, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ CONGER EEL, RAW___»tab.fsa.uk
___Tr__ __ _____ CRAB, BOILED___»tab.fsa.uk
___Tr__ __ _____ CRAB, BOILED, WEIGHED W/SHELL___»tab.fsa.uk
___Tr__ __ _____ CRAB, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___Tr__ __ _____ CRAYFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ CURRY, FISH AND VEGETABLE, BANGLADESHI___»tab.fsa.uk
___Tr__ __ _____ CUTTLEFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ DAB, RAW___»tab.fsa.uk
___Tr__ __ _____ DOVER SOLE, RAW___»tab.fsa.uk
___Tr__ __ _____ EGLEFIN, A LA VAPEUR___»tab.ciqual.fr
___Tr__ __ _____ FLOUNDER, RAW___»tab.fsa.uk
___Tr__ __ _____ FLOUNDER, STEAMED___»tab.fsa.uk
___Tr__ __ _____ FLOUNDER, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ FLYING FISH, RAW___»tab.fsa.uk
___Tr__ __ _____ HADDOCK, FROZEN, RAW___»tab.fsa.uk
___Tr__ __ _____ HADDOCK, RAW___»tab.fsa.uk
___Tr__ __ _____ HADDOCK, SMOKED, RAW___»tab.fsa.uk
___Tr__ __ _____ HAKE, GRILLED___»tab.fsa.uk
___Tr__ __ _____ HAKE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ HAKE, RAW___»tab.fsa.uk
_s/d,__ __ _____ HALIBUT, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ HALIBUT, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ HALIBUT, POACHED___»tab.fsa.uk
_s/d,__ __ _____ HALIBUT, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ HALIBUT, RAW___»tab.fsa.uk
_s/d,__ __ _____ HERRING, CANNED IN TOMATO SAUCE___»tab.fsa.uk
_s/d,__ __ _____ HERRINGS, DRIED, SALTED___»tab.fsa.uk
_s/d,__ __ _____ HERRINGS, DRIED, SALTED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ HILSA, RAW___»tab.fsa.uk
___Tr__ __ _____ HOKI, GRILLED___»tab.fsa.uk
___Tr__ __ _____ HOKI, RAW___»tab.fsa.uk
___Tr__ __ _____ JOHN DORY, RAW___»tab.fsa.uk
___Tr__ __ _____ KALABASU, RAW___»tab.fsa.uk
___Tr__ __ _____ KATLA, RAW___»tab.fsa.uk
___Tr__ __ _____ LEMON SOLE, GRILLED___»tab.fsa.uk
___Tr__ __ _____ LEMON SOLE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ LEMON SOLE, RAW___»tab.fsa.uk
___Tr__ __ _____ LEMON SOLE, STEAMED___»tab.fsa.uk
___Tr__ __ _____ LEMON SOLE, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ LIMANDE-SOLE, PANEE, FRITE___»tab.ciqual.fr
___Tr__ __ _____ LING, RAW___»tab.fsa.uk
___Tr__ __ _____ LOBSTER, BOILED___»tab.fsa.uk
___Tr__ __ _____ LOBSTER, BOILED, WEIGHED W/SHELL___»tab.fsa.uk
___Tr__ __ _____ LOTTE OU BAUDROIE, GRILLEE___»tab.ciqual.fr
___Tr__ __ _____ MERLAN, FRIT___»tab.ciqual.fr
___Tr__ __ _____ MONKFISH, GRILLED___»tab.fsa.uk
___Tr__ __ _____ MONKFISH, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
___Tr__ __ _____ MONKFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, RAW___»tab.fsa.uk
___Tr__ __ _____ MUSSELS, BOILED___»tab.fsa.uk
___Tr__ __ _____ MUSSELS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___Tr__ __ _____ MUSSELS, CANNED AND BOTTLED, DRAINED___»tab.fsa.uk
___Tr__ __ _____ MUSSELS, RAW___»tab.fsa.uk
___Tr__ __ _____ OCTOPUS, RAW___»tab.fsa.uk
_s/d,__ __ _____ ORANGE ROUGHY, RAW___»tab.fsa.uk
_s/d,__ __ _____ PANGAS, RAW___»tab.fsa.uk
_s/d,__ __ _____ PARROT FISH, RAW___»tab.fsa.uk
___Tr__ __ _____ PLAICE, FROZEN, GRILLED___»tab.fsa.uk
___Tr__ __ _____ PLAICE, FROZEN, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ PLAICE, FROZEN, RAW___»tab.fsa.uk
___Tr__ __ _____ PLAICE, FROZEN, STEAMED___»tab.fsa.uk
___Tr__ __ _____ PLAICE, FROZEN, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ PLAICE, GRILLED___»tab.fsa.uk
___Tr__ __ _____ PLAICE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ PLAICE, RAW___»tab.fsa.uk
___Tr__ __ _____ POLLACK, ALASKAN, RAW___»tab.fsa.uk
___Tr__ __ _____ POMFRET, BLACK, RAW___»tab.fsa.uk
___Tr__ __ _____ POMFRET, WHITE, RAW___»tab.fsa.uk
___Tr__ __ _____ PRAWNS, BOILED___»tab.fsa.uk
___Tr__ __ _____ PRAWNS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
_s/d,__ __ _____ PRAWNS, DRIED___»tab.fsa.uk
___Tr__ __ _____ PRAWNS, FROZEN, RAW___»tab.fsa.uk
___Tr__ __ _____ PRAWNS, RAW___»tab.fsa.uk
_s/d,__ __ _____ REDFISH, RAW___»tab.fsa.uk
___Tr__ __ _____ ROHU, RAW___»tab.fsa.uk
_s/d,__ __ _____ SALMON, SMOKED___»tab.fsa.uk
___Tr__ __ _____ SCALLOPS, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ SHARK, RAW___»tab.fsa.uk
___Tr__ __ _____ SHRIMPS, BOILED___»tab.fsa.uk
___Tr__ __ _____ SHRIMPS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___Tr__ __ _____ SHRIMPS, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ SHRIMPS, DRIED___»tab.fsa.uk
___Tr__ __ _____ SHRIMPS, FROZEN___»tab.fsa.uk
_s/d,__ __ _____ SKATE, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ SKATE, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
_s/d,__ __ _____ SKATE, RAW___»tab.fsa.uk
_s/d,__ __ _____ SQUID, DRIED___»tab.fsa.uk
___Tr__ __ _____ SQUID, FROZEN, RAW___»tab.fsa.uk
___Tr__ __ _____ SQUID, RAW___»tab.fsa.uk
_s/d,__ __ _____ SWORDFISH, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ SWORDFISH, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ SWORDFISH, RAW___»tab.fsa.uk
___Tr__ __ _____ TILAPIA, RAW___»tab.fsa.uk
_s/d,__ __ _____ TOUT, BROWN, RAW___»tab.fsa.uk
_s/d,__ __ _____ TOUT, BROWN, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ TOUT, BROWN, STEAMED, WEIGHED W/BONES___»tab.fsa.uk
___Tr__ __ _____ TURBOT, GRILLED___»tab.fsa.uk
___Tr__ __ _____ TURBOT, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ TURBOT, RAW___»tab.fsa.uk
___Tr__ __ _____ WHELKS, BOILED___»tab.fsa.uk
___Tr__ __ _____ WHELKS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
_s/d,__ __ _____ WHITE FISH, DRIED, SALTED___»tab.fsa.uk
___Tr__ __ _____ WHITING, RAW___»tab.fsa.uk
___Tr__ __ _____ WHITING, STEAMED___»tab.fsa.uk
___Tr__ __ _____ WHITING, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___Tr__ __ _____ WINKLES, BOILED___»tab.fsa.uk
___Tr__ __ _____ WINKLES, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk

Casos: 599 (seuo)
ENLACES:
Prop»
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,calciferol,raquitismo,osteomalacia,Vitamina D
,riquets, rachitisme, osteomalacie
,Vitamin D in Finfish and shellfish,Vitamine D dans poisson et fruits de mer

publicado por ALIMENSURAS.WORDPRESS.COM

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