Vit.D en Cerdo

2016/04/11 CERDO
Ranking de:VITAMINA D CALCIFEROL
Enlaces» _ VDR= 5,00mcg ___Base: 57123 Productos

Por 100g/ml_ %VD
___3,05mcg_ 61,0% PORK;FRESH;BACKFAT;RAW___»tab.usda.us
___2,77mcg_ 55,5% PORK;CURED;CANADIAN-STYLE BACON;UNHTD___»tab.usda.us
___2,60mcg_ 52,0% PORK;FRSH;SPARERIBS;LN&FAT;CKD;BRSD___»tab.usda.us
___2,32mcg_ 46,5% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;UNHTD___»tab.usda.us
___2,27mcg_ 45,5% PORK;FRSH;SPARERIBS;LN&FAT;RAW___»tab.usda.us
___2,20mcg_ 44,0% HíGADO DE CERDO___»tab.kelloggs.es
___2,20mcg_ 44,0% PORK;FRSH;SPARERIBS;LN & FAT;CKD;RSTD___»tab.usda.us
___2,10mcg_ 42,0% PORK, FAT, COOKED___»tab.fsa.uk
___2,00mcg_ 40,0% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;BRSD___»tab.usda.us
___1,87mcg_ 37,5% PORK;CURED;HAM;FAT;BNLESS;HTD___»tab.usda.us
___1,80mcg_ 36,0% PORK;FRSH;FAT;CKD___»tab.usda.us
___1,80mcg_ 36,0% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;RSTD___»tab.usda.us
___1,75mcg_ 35,0% PORK;FRSH;SHLDR;WHL;LN&FAT;RAW___»tab.usda.us
___1,72mcg_ 34,5% PORK;FRSH;FAT;RAW___»tab.usda.us
___1,57mcg_ 31,5% PORK;CURED;BACON;RAW___»tab.usda.us
___1,57mcg_ 31,5% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN&FAT;CKD;B___»tab.usda.us
___1,52mcg_ 30,5% PORK;FRSH;ENHANCED;COMP OF FAT;CKD___»tab.usda.us
___1,52mcg_ 30,5% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
___1,52mcg_ 30,5% PORK;FRSH;SHLDR;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
___1,35mcg_ 27,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
___1,35mcg_ 27,0% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN&FAT;CKD;R___»tab.usda.us
___1,32mcg_ 26,5% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRLD___»tab.usda.us
___1,30mcg_ 26,0% PORK, TRIMMED FAT, RAW___»tab.fsa.uk
___1,25mcg_ 25,0% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;BRSD___»tab.usda.us
___1,22mcg_ 24,5% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;BRSD___»tab.usda.us
___1,20mcg_ 24,0% PORK;CURED;HAM;FAT;BNLESS;UNHTD___»tab.usda.us
___1,20mcg_ 24,0% PORK;FRSH;BACKRIBS;LN&FAT;CKD;RSTD___»tab.usda.us
___1,20mcg_ 24,0% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN;CKD;BRLD___»tab.usda.us
___1,20mcg_ 24,0% PORK, HAND, SHOULDER JOINT, PRESSURE COOKED, LEAN___»tab.fsa.uk
___1,20mcg_ 24,0% PORK, SPARE RIB SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
___1,17mcg_ 23,5% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRSD___»tab.usda.us
___1,17mcg_ 23,5% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STKS);LN & FA___»tab.usda.us
___1,14mcg_ 22,9% TONGUE; PIG; CURED___»tab.dtu.dk
___1,14mcg_ 22,9% TONGUE; PIG; RAW___»tab.dtu.dk
___1,12mcg_ 22,5% HIGADO DE CERDO___»s/d.ar
___1,12mcg_ 22,5% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;CK___»tab.usda.us
___1,10mcg_ 22,0% LIVER, PIG, RAW___»tab.fsa.uk
___1,10mcg_ 22,0% LIVER, PIG, STEWED___»tab.fsa.uk
___1,10mcg_ 22,0% PORK, BELLY JOINT/SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
___1,10mcg_ 22,0% PORK, LOIN CHOPS, GRILLED, LEAN AND FAT___»tab.fsa.uk
___1,10mcg_ 22,0% PORK, LOIN CHOPS, ROASTED, LEAN AND FAT___»tab.fsa.uk
___1,10mcg_ 22,0% PORK, LOIN JOINT, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
___1,10mcg_ 22,0% PORK, SPARE RIB JOINT, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
___1,10mcg_ 22,0% PORK;CURED;HAM;SLICE;BONE-IN;LN;HTD;PAN-BROIL___»tab.usda.us
___1,10mcg_ 22,0% PORK;FRSH;ENHCED;SHLDR;(BSTN BUTT);BLDE(STKS);LN&F___»tab.usda.us
___1,08mcg_ 21,6% PORK; CHEEK; CUT; RAW___»tab.dtu.dk
___1,07mcg_ 21,5% PORK;CURED;CANADIAN-STYLE BACON;GRILLED___»tab.usda.us
___1,07mcg_ 21,5% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
___1,05mcg_ 21,0% PORK;FRSH;BACKRIBS;LN&FAT;RAW___»tab.usda.us
___1,05mcg_ 21,0% PORK;FRSH;ENHCED;SHLDR;(BOSTON BUTT);BLDE (STKS);L___»tab.usda.us
___1,05mcg_ 21,0% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;RSTD___»tab.usda.us
___1,05mcg_ 21,0% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
___1,05mcg_ 21,0% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;BRSD___»tab.usda.us
___1,02mcg_ 20,5% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN;CKD;RSTD___»tab.usda.us
___1,00mcg_ 20,0% CARNE DE CERDO (FILETE)___»tab.sfk.de
___1,00mcg_ 20,0% FOIE DE PORC; CRU___»tab.nubel.be
___1,00mcg_ 20,0% KIDNEY; PIG; RAW___»tab.dtu.dk
___1,00mcg_ 20,0% PORK, BELLY JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 20,0% PORK, HAND, SHOULDER JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 20,0% PORK, LEG JOINT, LEAN AND FAT, ROAST, MEDIUM___»tab.fsa.uk
___1,00mcg_ 20,0% PORK, LEG JOINT, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 20,0% PORK, LEG JOINT, ROASTED WELL DONE, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 20,0% PORK, LOIN CHOPS, BARBECUED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 20,0% PORK, LOIN CHOPS, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 20,0% PORK, LOIN JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 20,0% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;HTD;PAN-BROI___»tab.usda.us
___1,00mcg_ 20,0% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
___0,97mcg_ 19,5% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN&FAT;CKD;BR___»tab.usda.us
___0,97mcg_ 19,5% PORK;FRSH;SHLDR;WHL;LN;CKD;RSTD___»tab.usda.us
___0,95mcg_ 19,0% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
___0,95mcg_ 19,0% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN&F___»tab.usda.us
___0,95mcg_ 19,0% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
___0,95mcg_ 19,0% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
___0,93mcg_ 18,6% PORK; BELLY; WHOLE CUT; CURED; RAW___»tab.dtu.dk
___0,92mcg_ 18,5% PORK;CURED;HAM W/ NAT JUICES;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
___0,92mcg_ 18,5% PORK;CURED;HAM W/ NAT JUICS;SLICE;BNLES;LN & FAT;H___»tab.usda.us
___0,92mcg_ 18,5% PORK;CURED;HAM;CNTR SLICE;COUNTRY-STYLE;LN;RAW___»tab.usda.us
___0,92mcg_ 18,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
___0,92mcg_ 18,5% PORK;FRSH;LOIN;WHL;LN;CKD;BRLD___»tab.usda.us
___0,91mcg_ 18,2% PORK; THICK BELLY WITH RIND; RAW___»tab.dtu.dk
___0,90mcg_ 18,0% PORK, DICED, KEBABS, GRILLED, LEAN AND FAT___»tab.fsa.uk
___0,90mcg_ 18,0% PORK, LEG JOINT, FROZEN, ROASTED, LEAN AND FAT___»tab.fsa.uk
___0,90mcg_ 18,0% PORK, LEG JOINT, LEAN AND FAT, RAW___»tab.fsa.uk
___0,90mcg_ 18,0% PORK, LOIN CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,90mcg_ 18,0% PORK, LOIN JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
___0,90mcg_ 18,0% PORK, LOIN STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,90mcg_ 18,0% PORK, MINCE, STEWED___»tab.fsa.uk
___0,90mcg_ 18,0% PORK, STEAKS, GRILLED, LEAN AND FAT___»tab.fsa.uk
___0,90mcg_ 18,0% PORK;FRSH;LEG (HAM);WHL;LN;CKD;RSTD___»tab.usda.us
___0,90mcg_ 18,0% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
___0,90mcg_ 18,0% PORK;FRSH;LOIN;BLADE (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
___0,90mcg_ 18,0% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
___0,90mcg_ 18,0% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;RSTD___»tab.usda.us
___0,87mcg_ 17,5% PORK;CURED;HAM — H2O ADDED;SLCE;BNLESS;LN & FAT;H___»tab.usda.us
___0,87mcg_ 17,5% PORK;CURED;SHLDR;ARM PICNIC;LN;RSTD___»tab.usda.us
___0,87mcg_ 17,5% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;CKD;RSTD___»tab.usda.us
___0,87mcg_ 17,5% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN&FAT;CKD;R___»tab.usda.us
___0,87mcg_ 17,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
___0,87mcg_ 17,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN&FAT;CKD___»tab.usda.us
___0,86mcg_ 17,2% PORK; SPARE RIB ROAST OF THICK BELLY; APPROX. 2 MM___»tab.dtu.dk
___0,85mcg_ 17,0% PORK;CURED;HAM & H2O PRDCT;SLICE;BNLESS;LN & FAT;H___»tab.usda.us
___0,85mcg_ 17,0% PORK;CURED;HAM & H2O PRODUCT;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
___0,85mcg_ 17,0% PORK;CURED;HAM — H2O ADDED;SLICE;BNLESS;LN;HTD;PA___»tab.usda.us
___0,85mcg_ 17,0% PORK;CURED;HAM;SHANK;BONE-IN;LN;HTD;RSTD___»tab.usda.us
___0,85mcg_ 17,0% PORK;CURED;HAM;WHL;LN;RSTD___»tab.usda.us
___0,85mcg_ 17,0% PORK;GROUND;72% LN / 28% FAT;CKD;CRUMBLES___»tab.usda.us
___0,85mcg_ 17,0% PORK; MEAT; APPROX. 32 % FAT; RAW___»tab.dtu.dk
___0,82mcg_ 16,5% PORK;CURED;BRKFST STRIPS;CKD___»tab.usda.us
___0,82mcg_ 16,5% PORK;CURED;HAM W/ NAT JUCS;SPRL SLCE;BNLES;LN & FA___»tab.usda.us
___0,82mcg_ 16,5% PORK;CURED;HAM;LO NA;LN & FAT;CKD___»tab.usda.us
___0,82mcg_ 16,5% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
___0,82mcg_ 16,5% PORK;FRSH;LEG (HAM);WHL;LN&FAT;CKD;RSTD___»tab.usda.us
___0,82mcg_ 16,5% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
___0,81mcg_ 16,2% PORK; COLLAR; DEFATTED; RAW___»tab.dtu.dk
___0,80mcg_ 16,0% PORK, BELLY JOINT/SLICES, RAW, LEAN AND FAT___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, DICED, CASSEROLED, LEAN AND FAT___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, DICED, CASSEROLED, LEAN ONLY___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, DICED, KEBABS, GRILLED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, FILLET SLICES, GRILLED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, FILLET SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, HAND, SHOULDER JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LEG JOINT, FROZEN, ROASTED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LEG JOINT, MICROWAVED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LEG JOINT, RAW, LEAN AND FAT, WEIGHED W/BONE___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LEG JOINT, ROASTED WELL DONE, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LOIN CHOPS, FROZEN, GRILLED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LOIN CHOPS, GRILLED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LOIN CHOPS, MICROWAVED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LOIN CHOPS, RAW, LEAN AND FAT, WEIGHED W/BON___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LOIN CHOPS, ROASTED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, LOIN CHOPS, ROASTED, LEAN AND FAT, WEIGHED W___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, MINCE, RAW___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, SPARE RIB JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, SPARE RIBS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, STEAKS, GRILLED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, STEAKS, STEWED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% PORK, STEAKS, STEWED, LEAN AND FAT___»tab.fsa.uk
___0,80mcg_ 16,0% PORK;CURED;HAM;BNLESS;EX LN (APPROX 5% FAT);RSTD___»tab.usda.us
___0,80mcg_ 16,0% PORK;CURED;HAM;BNLESS;EX LN®RSTD___»tab.usda.us
___0,80mcg_ 16,0% PORK;CURED;HAM;BNLESS;LO NA;EX LN & REG;RSTD___»tab.usda.us
___0,80mcg_ 16,0% PORK;CURED;HAM;BNLESS;LO NA;EX LN (APPROXIMATLY 5%___»tab.usda.us
___0,80mcg_ 16,0% PORK;CURED;HAM;BNLESS;REG (APPROX 11% FAT);RSTD___»tab.usda.us
___0,80mcg_ 16,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRL___»tab.usda.us
___0,80mcg_ 16,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BONE-IN;LN;CKD;BRS___»tab.usda.us
___0,80mcg_ 16,0% PORK;GROUND;72% LN / 28% FAT;CKD;PAN-BROILED___»tab.usda.us
___0,80mcg_ 16,0% PRK;CRD;HAM W/ NAT JUCS;SPRL SLC;MEAT ONLY;BNLES;L___»tab.usda.us
___0,78mcg_ 15,6% PORK; THICK BELLY; DEFATTED; APPROX. 2 MM RIND; RA___»tab.dtu.dk
___0,77mcg_ 15,5% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;&SHLDR);LN;CK___»tab.usda.us
___0,77mcg_ 15,5% PORK;FRSH;LOIN;BLADE (ROASTS);BONE-IN;LN;CKD;RSTD___»tab.usda.us
___0,77mcg_ 15,5% PORK;FRSH;LOIN;WHL;LN;CKD;BRSD___»tab.usda.us
___0,77mcg_ 15,4% PORK; SPARE RIBS; RAW___»tab.dtu.dk
___0,76mcg_ 15,2% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
___0,76mcg_ 15,2% PORK; SPARE RIB ROAST OF THIN BELLY WITH RIND; RAW___»tab.dtu.dk
___0,75mcg_ 15,0% PORK; BELLY; STREAKY BACON; WHOLE CUT; CURED; RAW___»tab.dtu.dk
___0,75mcg_ 15,0% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;H___»tab.usda.us
___0,75mcg_ 15,0% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
___0,75mcg_ 15,0% PORK;CURED;HAM;EX LN®CND;RSTD___»tab.usda.us
___0,75mcg_ 15,0% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
___0,75mcg_ 15,0% PORK;CURED;HAM;WHL;LN&FAT;RSTD___»tab.usda.us
___0,75mcg_ 15,0% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN&FAT;CK___»tab.usda.us
___0,75mcg_ 15,0% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
___0,75mcg_ 15,0% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN &___»tab.usda.us
___0,73mcg_ 14,6% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
___0,73mcg_ 14,6% PORK; LEG WITH KNUCKLE; RAW___»tab.dtu.dk
___0,72mcg_ 14,5% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;HT___»tab.usda.us
___0,72mcg_ 14,5% PORK;CURED;SHLDR;ARM PICNIC;LN&FAT;RSTD___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;COMP OF LEG;LOIN;SHLDR;& SPARERIBS;LN &___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN&___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN&FAT;CK___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;RAW___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
___0,72mcg_ 14,5% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN&FAT;CKD___»tab.usda.us
___0,72mcg_ 14,5% PORK;GROUND;72% LN / 28% FAT;RAW___»tab.usda.us
___0,71mcg_ 14,2% PORK; NECK; SMOKED; BOILED___»tab.dtu.dk
___0,71mcg_ 14,2% PORK; THIN BELLY WITH RIND; RAW___»tab.dtu.dk
___0,70mcg_ 14,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;HTD;RSTD___»tab.usda.us
___0,70mcg_ 14,0% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;CKD;BR___»tab.usda.us
___0,70mcg_ 14,0% PORC, ROTI, CRU___»tab.ciqual.fr
___0,70mcg_ 14,0% PORK, BELLY JOINT/SLICES, RAW, LEAN AND FAT, WEIGH___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, CHUMP CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, DICED, SLOW-COOKED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, DICED, SLOW-COOKED, LEAN AND FAT___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, HAND, SHOULDER JOINT, PRESSURE COOKED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, HAND, SHOULDER JOINT, ROASTED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, LEG JOINT, LEAN ONLY, ROAST, MEDIUM___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, LOIN CHOPS, BARBECUED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, LOIN JOINT, POT-ROASTED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, LOIN JOINT, RAW, LEAN AND FAT, WEIGHED W/BON___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, LOIN JOINT, ROASTED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% PORK, SPARE RIB JOINT, POT-ROASTED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
___0,70mcg_ 14,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
___0,69mcg_ 13,8% PORK; MEAT; APPROX. 20 % FAT; RAW___»tab.dtu.dk
___0,69mcg_ 13,8% PORK; RIB STEAKS; RAW___»tab.dtu.dk
___0,67mcg_ 13,5% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;H___»tab.usda.us
___0,67mcg_ 13,5% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
___0,67mcg_ 13,5% PORK;CURED;HAM W/ NAT JUICES;SPIRL SLCE;BNLES;LN &___»tab.usda.us
___0,67mcg_ 13,5% PORK;CURED;HAM;WHL;LN;UNHTD___»tab.usda.us
___0,67mcg_ 13,5% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN&FAT;CKD;___»tab.usda.us
___0,67mcg_ 13,5% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BONE-IN;LN;CKD;RST___»tab.usda.us
___0,67mcg_ 13,5% PORK;FRSH;LOIN;WHL;LN;CKD;RSTD___»tab.usda.us
___0,67mcg_ 13,4% PORK; FLANK; ROLLED; RAW___»tab.dtu.dk
___0,67mcg_ 13,4% PORK; MINCED; HIGH FAT CONTENT; RAW___»tab.dtu.dk
___0,67mcg_ 13,4% PORK; THIN BELLY; LEAN; APPROX. 2 MM RIND; RAW___»tab.dtu.dk
___0,65mcg_ 13,0% PORK; FLANK; RAW___»tab.dtu.dk
___0,65mcg_ 13,0% PORK; HAND; APPROX. 16 % FAT; RAW___»tab.dtu.dk
___0,65mcg_ 13,0% PORK;CURED;HAM;BNLESS;EX LN®UNHTD___»tab.usda.us
___0,65mcg_ 13,0% PORK;CURED;HAM;PATTIES;GRILLED___»tab.usda.us
___0,65mcg_ 13,0% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
___0,62mcg_ 12,5% PORK;CURED;HAM W/ NAT JUICES;SPIRAL SLICE;BNLESS;L___»tab.usda.us
___0,62mcg_ 12,5% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;U___»tab.usda.us
___0,62mcg_ 12,5% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;UNHTD___»tab.usda.us
___0,62mcg_ 12,5% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN&FAT;C___»tab.usda.us
___0,62mcg_ 12,5% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
___0,62mcg_ 12,5% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
___0,62mcg_ 12,4% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
___0,61mcg_ 12,2% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
___0,61mcg_ 12,2% PORK; MEAT; APPROX. 10 % FAT; RAW___»tab.dtu.dk
___0,61mcg_ 12,2% PORK; SHOULDER STEAKS; RAW___»tab.dtu.dk
___0,61mcg_ 12,2% PORK; SLICE OF NECK; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BONE-IN;LN;CKD;RS___»tab.usda.us
___0,60mcg_ 12,0% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN;CKD;RSTD___»tab.usda.us
___0,60mcg_ 12,0% PORK;FRSH;SHLDR;ARM PICNIC;LN;RAW___»tab.usda.us
___0,60mcg_ 12,0% PATE DE FOIE DE PORC___»tab.ciqual.fr
___0,60mcg_ 12,0% PORK, CHUMP CHOPS, RAW, LEAN AND FAT, WEIGHED W/BO___»tab.fsa.uk
___0,60mcg_ 12,0% PORK, CHUMP STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% PORK, DICED, RAW, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% PORK, SPARE RIB CHOPS, BRAISED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% PORK, SPARE RIB CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% PORK, SPARE RIB JOINT, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
___0,60mcg_ 12,0% PORK, SPARE RIB STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% PORK, STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
___0,59mcg_ 11,8% PORK; CHOP; RAW___»tab.dtu.dk
___0,59mcg_ 11,8% PORK; MINCED; LOW FAT CONTENT; RAW___»tab.dtu.dk
___0,57mcg_ 11,5% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;U___»tab.usda.us
___0,57mcg_ 11,5% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;UNHTD___»tab.usda.us
___0,57mcg_ 11,5% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;UNHTD___»tab.usda.us
___0,57mcg_ 11,5% PORK;FRSH;LEG (HAM);WHL;LN;RAW___»tab.usda.us
___0,57mcg_ 11,5% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
___0,56mcg_ 11,2% PORK; FLANK; SPICED; COOKED___»tab.dtu.dk
___0,55mcg_ 11,0% PORC, FILET, MAIGRE, CRU___»tab.ciqual.fr
___0,55mcg_ 11,0% PORK; HIND LEG WITHOUT RIND; RAW___»tab.dtu.dk
___0,55mcg_ 11,0% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;UN___»tab.usda.us
___0,55mcg_ 11,0% PORK;CURED;HAM;EX LN®CND;UNHTD___»tab.usda.us
___0,55mcg_ 11,0% PORK;FRSH;COMP OF RTL CUTS (LOIN & SHLDR BLADE);LN___»tab.usda.us
___0,55mcg_ 11,0% PORK;FRSH;LOIN;BLADE (CHOPS OR ROASTS);BONE-IN;LN;___»tab.usda.us
___0,55mcg_ 11,0% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;RAW___»tab.usda.us
___0,55mcg_ 11,0% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
___0,55mcg_ 11,0% PORK;FRSH;LOIN;WHL;LN;RAW___»tab.usda.us
___0,55mcg_ 11,0% PORK;FRSH;SHLDR;(BOSTON BUTT);BLADE (STEAKS);LN;RA___»tab.usda.us
___0,55mcg_ 11,0% PORK;GROUND;84% LN / 16% FAT;CKD;PAN-BROILED___»tab.usda.us
___0,54mcg_ 10,8% PORK; MINCED; APPROX. 6% FAT; RAW___»tab.dtu.dk
___0,52mcg_ 10,5% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;UNHTD___»tab.usda.us
___0,52mcg_ 10,5% PORK;FRESH;GROUND;COOKED___»tab.usda.us
___0,52mcg_ 10,5% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN & FAT;___»tab.usda.us
___0,52mcg_ 10,5% PORK;FRSH;LOIN;CNTR LOIN (ROASTS);BONE-IN;LN;CKD;R___»tab.usda.us
___0,52mcg_ 10,5% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;RAW___»tab.usda.us
___0,52mcg_ 10,5% PORK;FRSH;LOIN;WHL;LN&FAT;RAW___»tab.usda.us
___0,52mcg_ 10,4% PORK; CHEEK MEAT; LEAN; RAW___»tab.dtu.dk
___0,52mcg_ 10,4% PORK; HAM; CURED; CANNED___»tab.dtu.dk
___0,52mcg_ 10,4% PORK; HAND; DICED; LEAN; RAW___»tab.dtu.dk
___0,52mcg_ 10,4% PORK; HAND; LEAN; RAW___»tab.dtu.dk
___0,52mcg_ 10,4% PORK; SADDLE; SMOKED; RAW___»tab.dtu.dk
___0,51mcg_ 10,1% HEART; PORK; RAW___»tab.dtu.dk
___0,51mcg_ 10,1% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% CABEZA DE JABALí___»tab.kelloggs.es
___0,50mcg_ 10,0% JABALI, CABEZA___»tab.kelloggs.es
___0,50mcg_ 10,0% PORK, DICED, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% PORK, FILLET, RAW, LEAN AND FAT___»tab.fsa.uk
___0,50mcg_ 10,0% PORK, HAND, SHOULDER JOINT, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% PORK, LEG JOINT, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% PORK, SPARE RIB CHOPS, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
___0,50mcg_ 10,0% PORK, SPARE RIB SLICES, GRILLED, LEAN AND FAT, WEI___»tab.fsa.uk
___0,50mcg_ 10,0% PORK, STEAKS, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% PORK, TRIMMED LEAN, RAW___»tab.fsa.uk
___0,50mcg_ 10,0% PORK; MEAT; LEAN; APPROX. 3 % FAT; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% PORK; OYSTER CUT; LEAN; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% PORK;FRSH;LEG (HAM);WHL;LN&FAT;RAW___»tab.usda.us
___0,50mcg_ 10,0% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
___0,50mcg_ 10,0% PORK;GROUND;84% LN / 16% FAT;CKD;CRUMBLES___»tab.usda.us
___0,49mcg_ 9,80% PORK; LOIN; LEAN; RAW___»tab.dtu.dk
___0,48mcg_ 9,60% PORK; LEGMUSCLES WITHOUT KNUCKLE; LEAN; RAW___»tab.dtu.dk
___0,47mcg_ 9,50% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;SHLDR);LN;RAW___»tab.usda.us
___0,47mcg_ 9,50% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BONE-IN;___»tab.usda.us
___0,47mcg_ 9,50% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;RAW___»tab.usda.us
___0,47mcg_ 9,40% PORK; LOIN (FILET ROYAL); LEAN; RAW___»tab.dtu.dk
___0,47mcg_ 9,40% PORK; LOIN (MEDAILLON); LEAN; RAW___»tab.dtu.dk
___0,47mcg_ 9,40% PORK; LOIN (SAUTé SLICES); LEAN; RAW___»tab.dtu.dk
___0,47mcg_ 9,40% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
___0,45mcg_ 9,00% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;RA___»tab.usda.us
___0,45mcg_ 9,00% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
___0,44mcg_ 8,80% PORK; SADDLE; SMOKED; BOILED___»tab.dtu.dk
___0,43mcg_ 8,60% PORK; LOIN FILLET; SMOKED___»tab.dtu.dk
___0,42mcg_ 8,50% PORK;GROUND;84% LN / 16% FAT;RAW___»tab.usda.us
___0,40mcg_ 8,00% CHEVREUIL; CRU___»tab.nubel.be
___0,40mcg_ 8,00% PORK, SPARE RIB CHOPS, BRAISED, LEAN___»tab.fsa.uk
___0,40mcg_ 8,00% PORK, SPARE RIB CHOPS, BRAISED, LEAN AND FAT, WEIG___»tab.fsa.uk
___0,40mcg_ 8,00% PORK, SPARE RIB SLICES, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
___0,40mcg_ 8,00% PORK;CURED;FEET;PICKLED___»tab.usda.us
___0,40mcg_ 8,00% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
___0,40mcg_ 8,00% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BONE-IN;L___»tab.usda.us
___0,40mcg_ 8,00% PORK;FRSH;LOIN;TOP LOIN (ROASTS);BNLESS;LN;RAW___»tab.usda.us
___0,37mcg_ 7,50% PORK;FRSH;ENHCD;LN;TOP LOIN (CHOPS);BNLESS;LN & FA___»tab.usda.us
___0,35mcg_ 7,00% PORK;FRSH;LOIN;CNTR LOIN (CHOPS);BONE-IN;LN;RAW___»tab.usda.us
___0,32mcg_ 6,50% PORK;FRSH;ENHANCED;LOIN;TOP LOIN (CHOPS);BNLESS;LN___»tab.usda.us
___0,32mcg_ 6,50% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN;RAW___»tab.usda.us
___0,25mcg_ 5,00% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;RSTD___»tab.usda.us
___0,25mcg_ 5,00% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;RAW___»tab.usda.us
___0,25mcg_ 5,00% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
___0,22mcg_ 4,50% PORK;CURED;SALT PORK;RAW___»tab.usda.us
___0,22mcg_ 4,50% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN & FAT;CKD;RS___»tab.usda.us
___0,22mcg_ 4,50% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;CKD;RSTD___»tab.usda.us
___0,20mcg_ 4,00% LIVER; PIG; RAW___»tab.dtu.dk
___0,20mcg_ 4,00% PORK FRSH LOIN TENDERLOIN LN ONLY RAW___»tab.usda.us
___0,20mcg_ 4,00% PORK;CURED;FAT (FROM HAM&ARM PICNIC);UNHTD___»tab.usda.us
___0,20mcg_ 4,00% PORK;FRSH;ENHANCED;LOIN;TENDERLOIN;LN;RAW___»tab.usda.us
___0,17mcg_ 3,50% PORK;GROUND;96% LN / 4% FAT;CKD;CRUMBLES___»tab.usda.us
___0,15mcg_ 3,00% PORK;GROUND;96% LN / 4% FAT;CKD;PAN-BROILED___»tab.usda.us
___0,10mcg_ 2,00% PORK;GROUND;96% LN / 4% FAT;RAW___»tab.usda.us
___0,07mcg_ 1,50% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;LN & FAT;CK___»tab.usda.us
___0,01mcg_ 0,20% CERDO, PIERNA CRUDA C/GRASA SEPARADA___»tab.bedca.es
___0,01mcg_ 0,20% CERDO, SOLOMILLO CRUDO___»tab.bedca.es
___0,01mcg_ 0,20% CERDO; LOMO___»tab.kelloggs.es

Sin Datos numéricos disponibles
_s/d,__ __ _____ HEART, PIG, RAW___»tab.fsa.uk
_s/d,__ __ _____ HEART, PIG, STEWED___»tab.fsa.uk
_s/d,__ __ _____ KIDNEY, PIG, RAW___»tab.fsa.uk
_s/d,__ __ _____ KIDNEY, PIG, STEWED___»tab.fsa.uk
___Tr__ __ _____ PORC, TRAVERS, BRAISE___»tab.ciqual.fr
___Tr__ __ _____ PORC, TRAVERS, CRU___»tab.ciqual.fr
_s/d,__ __ _____ PORK, CRACKLING, COOKED___»tab.fsa.uk
_s/d,__ __ _____ PORK, EXTRA TRIMMED FAT, RAW___»tab.fsa.uk
_s/d,__ __ _____ PORK, EXTRA TRIMMED LEAN, RAW___»tab.fsa.uk
___Tr__ __ _____ PORK, TROTTERS AND TAILS, BOILED___»tab.fsa.uk

Casos: 336 (seuo)
ENLACES:
Prop»
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,calciferol,raquitismo,osteomalacia,Vitamina D
,riquets, rachitisme, osteomalacie
,Vitamin D in Pork,Vitamine D dans porc

publicado por ALIMENSURAS.WORDPRESS.COM

Acerca de Alimensuras
Análisis nutricional comparado

Los comentarios están cerrados.

A %d blogueros les gusta esto: