Vit.D en Carne vacuna

2016/04/11 CARNE VACUNA
Ranking de:VITAMINA D CALCIFEROL
Enlaces» _ VDR= 5,00mcg ___Base: 57123 Productos

Por 100g/ml_ %VD
___2,00mcg_ 40,0% CARNE VACUNA (HIGADO)___»tab.sfk.de
___1,50mcg_ 30,0% VEAL, MINCE, STEWED___»tab.fsa.uk
___1,50mcg_ 30,0% VEAU, MIJOTE___»tab.ciqual.fr
___1,40mcg_ 28,0% VEAL, ESCALOPE, RAW___»tab.fsa.uk
___1,22mcg_ 24,5% BEEF;VAR MEATS & BY-PRODUCTS;LIVER;CKD;BRSD___»tab.usda.us
___1,22mcg_ 24,5% BEEF;VAR MEATS&BY-PRODUCTS;LIVER;RAW___»tab.usda.us
___1,20mcg_ 24,0% VEAL, MINCE, RAW___»tab.fsa.uk
___1,12mcg_ 22,5% BEEF;VAR MEATS&BY-PRODUCTS;KIDNEYS;CKD;SIMMRD___»tab.usda.us
___1,12mcg_ 22,5% BEEF;VAR MEATS&BY-PRODUCTS;KIDNEYS;RAW___»tab.usda.us
___1,12mcg_ 22,5% HIGADO DE VACA___»s/d.ar
___1,00mcg_ 20,0% CORAZON DE VACA/BUEY CRUDO___»tab.bedca.es
___1,00mcg_ 20,0% FOIE DE VEAU; CRU___»tab.nubel.be
___1,00mcg_ 20,0% HEART; BEEF; RAW___»tab.dtu.dk
___1,00mcg_ 20,0% HEART; VEAL; RAW___»tab.dtu.dk
___1,00mcg_ 20,0% HIGADO DE TERNERA___»tab.sfk.de
___1,00mcg_ 20,0% KIDNEY; CALF; RAW___»tab.dtu.dk
___1,00mcg_ 20,0% KIDNEY; OX; RAW___»tab.dtu.dk
___0,90mcg_ 18,0% BEEF BRISKET; SOAKED IN BRINE___»tab.dtu.dk
___0,90mcg_ 18,0% BEEF; BRISKET; MIDDLE PART; RAW___»tab.dtu.dk
___0,90mcg_ 18,0% BEEF; BRISKET; POSTERIOR PART; RAW___»tab.dtu.dk
___0,90mcg_ 18,0% BEEF; FLANK; RAW___»tab.dtu.dk
___0,90mcg_ 18,0% BEEF; FLATRIBS; RAW___»tab.dtu.dk
___0,90mcg_ 18,0% BEEF; MEAT; APPROX. 25 % FAT; RAW___»tab.dtu.dk
___0,80mcg_ 16,0% BEEF, BRAISING STEAK, BRAISED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, FORE-RIB/RIB-ROAST, MICROWAVED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, FORE-RIB/RIB-ROAST, ROASTED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, MINCE, STEWED___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, SILVERSIDE, POT-ROASTED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, SIRLOIN STEAK, GRILLED WELL-DONE, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, STEWING STEAK, PRESSURE COOKED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, STEWING STEAK, RAW, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, TOPSIDE, MICROWAVED, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF, TOPSIDE, ROASTED WELL-DONE, LEAN___»tab.fsa.uk
___0,80mcg_ 16,0% BEEF; ENTRECOTE “CAP ON”; RAW___»tab.dtu.dk
___0,70mcg_ 14,0% BEEF, BRAISING STEAK, BRAISED, LEAN AND FAT___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, BRAISING STEAK, SLOW COOKED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, BRISKET, BOILED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, FILLET STEAK, FROM STEAKHOUSE, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, FILLET STEAK, GRILLED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, FLANK, POT-ROASTED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, MINCE PATTIES, BARBECUED___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, MINCE, RAW___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, RUMP STEAK, BARBECUED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, RUMP STEAK, FROM STEAKHOUSE, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, SILVERSIDE, SALTED, BOILED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, SIRLOIN JOINT, ROASTED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, SIRLOIN STEAK, FROM STEAKHOUSE, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, SIRLOIN STEAK, GRILLED WELL-DONE, LEAN AND F___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, STEWING STEAK, FROZEN, STEWED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, STEWING STEAK, PRESSURE COOKED, LEAN AND FAT___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, STEWING STEAK, RAW, LEAN AND FAT___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, STEWING STEAK, STEWED, LEAN___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, TOPSIDE, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF, TOPSIDE, ROASTED WELL-DONE, LEAN AND FAT___»tab.fsa.uk
___0,70mcg_ 14,0% BEEF; STRIPLOIN “CAP ON”; RAW___»tab.dtu.dk
___0,67mcg_ 13,5% BEEF;RIB;SHORTRIBS;LN&FAT;CHOIC;CKD;BRSD___»tab.usda.us
___0,60mcg_ 12,0% BEEF, BRISKET, BOILED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, FILLET STEAK, FROM STEAKHOUSE, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, FILLET STEAK, GRILLED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, FORE-RIB/RIB-ROAST, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, FORE-RIB/RIB-ROAST, ROASTED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, MINCE, EXTRA LEAN, STEWED___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, MINCE, MICROWAVED___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, RUMP STEAK, BARBECUED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, RUMP STEAK, FROM STEAKHOUSE, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, SILVERSIDE, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, SILVERSIDE, SALTED, BOILED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, SIRLOIN JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, SIRLOIN STEAK, FROM STEAKHOUSE, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, SIRLOIN STEAK, GRILLED RARE, LEAN___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, STEWING STEAK, FROZEN, STEWED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF, STEWING STEAK, STEWED, LEAN AND FAT___»tab.fsa.uk
___0,60mcg_ 12,0% BEEF; BRISKET; ANTERIOR PART; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% BEEF; CHUCK; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% BEEF; MEAT; APPROX. 15 % FAT; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% BEEF; MINCE; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% BEEF; RUMP; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% BEEF; SHOULDER; DORSAL PART; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% BEEF; SIRLOIN; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% BEEF; T-BONE STEAK; RAW___»tab.dtu.dk
___0,60mcg_ 12,0% HíGADO DE TERNERA___»tab.kelloggs.es
___0,50mcg_ 10,0% BEEF, AVERAGE, TRIMMED LEAN, RAW___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, BRAISING STEAK, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, BRAISING STEAK, RAW, LEAN AND FAT___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, BRAISING STEAK, SLOW COOKED, LEAN AND FAT___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, BRISKET, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, FILLET STEAK, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, FLANK, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, FLANK, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, FORE-RIB/RIB-ROAST, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, FORE-RIB/RIB-ROAST, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, FORE-RIB/RIB-ROAST, ROASTED, LEAN AND FAT, W___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, MINCE, EXTRA LEAN, RAW___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, RUMP STEAK, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, SILVERSIDE, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, SIRLOIN STEAK, GRILLED MEDIUM-RARE, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, SIRLOIN STEAK, GRILLED RARE, LEAN AND FAT___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, SIRLOIN STEAK, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF, TOPSIDE, RAW, LEAN___»tab.fsa.uk
___0,50mcg_ 10,0% BEEF; LOW FAT; MINCED; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% BEEF; MEAT; 5-10 % FAT; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% BEEF; NECK; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% BEEF; RUMPSTEAK “CAP ON”; RAW___»tab.dtu.dk
___0,50mcg_ 10,0% BEEF; SHOULDER; VENTRAL PART___»tab.dtu.dk
___0,50mcg_ 10,0% BEEF; TOPSIDE “CAP ON”; RAW___»tab.dtu.dk
___0,49mcg_ 9,80% VEAU, COTE, CUITE___»tab.ciqual.fr
___0,47mcg_ 9,50% BEEF;RIB;LRG END (RIBS 6-9);LN&FAT;1/8 FAT;ALL GRD___»tab.usda.us
___0,47mcg_ 9,50% BEEF;RIB;WHL (RIBS 6-12);LN&FAT;1/8 FAT;CHOIC;CKD;___»tab.usda.us
___0,45mcg_ 9,00% BEEF;CHUCK;BLADE RST;LN&FAT;1/8 FAT;CHOIC;CKD;BRSD___»tab.usda.us
___0,42mcg_ 8,50% BEEF;TENDERLOIN;LN&FAT;1/8 FAT;PRIME;CKD;RSTD___»tab.usda.us
___0,40mcg_ 8,00% BEEF, BRISKET, RAW, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, FILLET STEAK, RAW, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, FLANK, RAW, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, FORE-RIB/RIB-ROAST, RAW, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, MINCE, FROZEN, STEWED___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, RUMP STEAK, LEAN AND FAT, RAW___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, RUMP STEAK, LEAN ONLY, GRILLED___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, SILVERSIDE, RAW, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, SILVERSIDE, SALTED, RAW, LEAN___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, SIRLOIN STEAK, GRILLED MEDIUM-RARE, LEAN AND___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, SIRLOIN STEAK, RAW, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, TOPSIDE, RAW, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, TOPSIDE, ROASTED MEDIUM-RARE, LEAN___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF, TOPSIDE, ROASTED MEDIUM-RARE, LEAN AND FAT___»tab.fsa.uk
___0,40mcg_ 8,00% BEEF; EYE OF ROUND; RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; FILLET; DEFATTED; RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; MEAT; LEAN (<5 % FAT); RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; OUTSIDE; ROUND; RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; RUMPSTEAK “CAP OFF”; RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; SHIN + LEG (SHANK); RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; STRIPLOIN “CAP OFF”; RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; THICK FLANK “CAP OFF”; RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF; TOPSIDE “CAP OFF”; RAW___»tab.dtu.dk
___0,40mcg_ 8,00% BEEF;BRISKET;WHL;LN&FAT;1/8 FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,40mcg_ 8,00% BEEF;CHUCK;BLADE RST;LN&FAT;1/8 FAT;ALL GRDS;CKD;B___»tab.usda.us
___0,37mcg_ 7,50% BEEF;RTL CUTS;FAT;CKD___»tab.usda.us
___0,37mcg_ 7,50% BEEF;SNDWCH STEAKS;FLAKED;CHOPD;FORMED & THINLY SL___»tab.usda.us
___0,37mcg_ 7,50% BEEF;VAR MEATS&BY-PRODUCTS;TONGUE;CKD;SIMMRD___»tab.usda.us
___0,37mcg_ 7,50% HIGADO DE TERNERA___»s/d.ar
___0,32mcg_ 6,50% BEEF;BRISKET;WHL;LN&FAT;0 FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,32mcg_ 6,50% BEEF;CHUCK;ARM POT RST;LN&FAT;1/8 FAT;ALL GRDS;CKD___»tab.usda.us
___0,32mcg_ 6,50% BEEF;CHUCK;ARM POT RST;LN&FAT;1/8 FAT;CHOIC;CKD;BR___»tab.usda.us
___0,32mcg_ 6,50% BEEF;COMP OF RTL CUTS;LN&FAT;1/8 FAT;ALL GRDS;CKD___»tab.usda.us
___0,32mcg_ 6,50% BEEF;RIB;SML END (RIBS 10-12);LN&FAT;1/8 FAT;ALL G___»tab.usda.us
___0,30mcg_ 6,00% BEEF;CHUCK;ARM POT RST;LN&FAT;1/8 FAT;SEL;CKD;BRSD___»tab.usda.us
___0,30mcg_ 6,00% BEEF;RIB;SHORTRIBS;LN;CHOIC;CKD;BRSD___»tab.usda.us
___0,30mcg_ 6,00% BEEF, SILVERSIDE, SALTED, RAW, LEAN AND FAT___»tab.fsa.uk
___0,27mcg_ 5,50% BEEF;BRISKET;FLAT HALF;LN & FAT;1/8 FAT;SEL;CKD;B___»tab.usda.us
___0,27mcg_ 5,50% BEEF;COMP OF RTL CUTS;LN&FAT;0 FAT;ALL GRDS;CKD___»tab.usda.us
___0,27mcg_ 5,50% BEEF;RTL CUTS;FAT;RAW___»tab.usda.us
___0,27mcg_ 5,50% BEEF;SHRT LOIN;TOP LOIN;STK;LN & FT;1/8 FT;ALL GR___»tab.usda.us
___0,27mcg_ 5,50% BEEF;TENDERLOIN;STEAK;LN & FAT;1/8 FAT;ALL GRDS;C___»tab.usda.us
___0,25mcg_ 5,00% LIVER; CALF; RAW___»tab.dtu.dk
___0,25mcg_ 5,00% SWEATBREAD; VEAL; RAW___»tab.dtu.dk
___0,22mcg_ 4,50% BEEF;CHUCK;BLADE RST;LN;0 FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,22mcg_ 4,50% BEEF;RIB;LRG END (RIBS 6-9);LN;0 FAT;ALL GRDS;CKD;___»tab.usda.us
___0,22mcg_ 4,50% BEEF;TOP SIRLOIN;STEAK;LN & FAT;1/8 FAT;ALL GRDS;___»tab.usda.us
___0,20mcg_ 4,00% BEEF;CHUCK;ARM POT RST;LN&FAT;0 FAT;ALL GRDS;CKD;B___»tab.usda.us
___0,20mcg_ 4,00% BEEF;FLANK;STEAK;LN;0 FAT;CHOIC;CKD;BRSD___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;75% LN MEAT / 25% FAT;CRUMBLES;CKD;PAN___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;75% LN MEAT / 25% FAT;LOAF;CKD;BKD___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;75% LN MEAT / 25% FAT;PATTY;CKD;BRLD___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;75% LN MEAT / 25% FAT;PATTY;CKD;PAN-BR___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;80% LN MEAT / 20% FAT;CRUMBLES;CKD;PAN___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;80% LN MEAT / 20% FAT;LOAF;CKD;BKD___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;80% LN MEAT / 20% FAT;PATTY;CKD;BRLD___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;80% LN MEAT / 20% FAT;PATTY;CKD;PAN-BR___»tab.usda.us
___0,20mcg_ 4,00% BEEF;GROUND;PATTIES;FRZ;CKD;BRLD___»tab.usda.us
___0,20mcg_ 4,00% BEEF;RND;BTTM RND;STEAK;LN & FAT;1/8 FAT;ALL GRDS___»tab.usda.us
___0,20mcg_ 4,00% BEEF;RND;FULL CUT;LN&FAT;1/8 FAT;CHOIC;CKD;BRLD___»tab.usda.us
___0,20mcg_ 4,00% BEEF;RND;TIP RND;RST;LN & FAT;1/8 FAT;CHOIC;CKD;R___»tab.usda.us
___0,20mcg_ 4,00% FOIE DE BOEUF; CRU___»tab.nubel.be
___0,20mcg_ 4,00% VEAL; FAT; RAW___»tab.dtu.dk
___0,20mcg_ 4,00% VEAL; LEAN MEAT; RAW___»tab.dtu.dk
___0,20mcg_ 4,00% VEAL; MEDIUM FAT; RAW___»tab.dtu.dk
___0,20mcg_ 4,00% VEAL; THIN FAT; RAW___»tab.dtu.dk
___0,17mcg_ 3,50% BEEF;BRISKET;WHL;LN;0 FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;CHUCK;CLOD RST;LN & FAT;0 FAT;CHOIC;CKD;RSTD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;CURED;BRKFST STRIPS;CKD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;GROUND;85% LN MEAT / 15% FAT;CRUMBLES;CKD;PAN___»tab.usda.us
___0,17mcg_ 3,50% BEEF;GROUND;85% LN MEAT / 15% FAT;LOAF;CKD;BKD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;GROUND;85% LN MEAT / 15% FAT;PATTY;CKD;BRLD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;GROUND;85% LN MEAT / 15% FAT;PATTY;CKD;PAN-BR___»tab.usda.us
___0,17mcg_ 3,50% BEEF;GROUND;90% LN MEAT / 10% FAT;PATTY;CKD;BRLD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;GROUND;95% LN MEAT / 5% FAT;PATTY;CKD;BRLD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;RIB;SML END (RIBS 10-12);LN&FAT;0 FAT;ALL GRD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;RND;TIP RND;RST;LN & FAT;1/8 FAT;ALL GRDS;CK___»tab.usda.us
___0,17mcg_ 3,50% BEEF;RND;TIP RND;RST;LN & FAT;1/8 FAT;SEL;CKD;RST___»tab.usda.us
___0,17mcg_ 3,50% BEEF;RND;TOP RND;LN&FAT;1/8 FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;TENDERLOIN;STEAK;LN & FAT;0 FAT;ALL GRDS;CKD___»tab.usda.us
___0,17mcg_ 3,50% BEEF;TOP SIRLOIN;STEAK;LN & FAT;0 FAT;ALL GRDS;CK___»tab.usda.us
___0,15mcg_ 3,00% BEEF; CHUCK; SHORT RIBS; BNL; 0 FAT; CHOICE; CKED___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHCK;UNDR BLDE POT RST;BNLS;LN & FAT;0___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHK EYE CNTRY-STYL RIBS;BNL;LN & FAT;0 FAT;C___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHK EYE CTRY-STYLE RIBS;BNL;LN & FAT;0 FAT;A___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHK EYE STEAK;BNLESS;LN & FAT;0 FAT;CHOIC;CK___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHK;UND BLD; POT RST;BNL;LN & FAT;0 FAT;ALL___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHK;UNDER BLADE POT RST;BNLESS;LN;0 FAT;CHOI___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK EYE COUNTRY-STYLE RIBS;BNLESS;LN;0 FAT___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK EYE STEAK;BNLESS;LN;0 FAT;CHOIC;CKD;GR___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK FOR STEW;LN & FAT;CHOIC;CKD;BRSD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;CLOD RST;LN & FAT;0 FAT;SEL;CKD;RSTD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;CLOD RST;LN;0 FAT;CHOIC;CKD;RSTD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN & FAT;0 FA___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN;0 FAT;CHOI___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;SHRT RIBS;BNLESS;LN & FAT;0 FAT;ALL GR___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;SHRT RIBS;BNLESS;LN & FAT;0 FAT;CHOIC;___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;SHRT RIBS;BNLESS;LN;0 FAT;ALL GRDS;CKD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;UNDER BLADE CNTR STEAK;BNLESS;DENVER CU___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;UNDER BLADE STEAK;BNLESS;LN & FAT;0 FA___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;UNDER BLADE STEAK;BNLESS;LN & FAT;0 FA___»tab.usda.us
___0,15mcg_ 3,00% BEEF;CHUCK;UNDER BLADE STEAK;BNLESS;LN;0 FAT;CHOI___»tab.usda.us
___0,15mcg_ 3,00% BEEF;COMP OF RTL CUTS;LN;0 FAT;ALL GRDS;CKD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RIB;SML END (RIBS 10-12);LN;1/8 FAT;CHOIC;CKD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RND;BTTM RND;STEAK;LN & FAT;0 FAT;ALL GRDS;C___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RND;BTTM RND;STEAK;LN;1/8 FAT;CHOIC;CKD;BRSD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RND;EYE OF RND;RST;LN & FAT;0 FAT;ALL GRDS;C___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RND;EYE OF RND;RST;LN & FAT;1/8 FAT;ALL GRDS___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RND;FULL CUT;LN&FAT;1/8 FAT;CHOIC;RAW___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RND;TIP RND;RST;LN & FAT;0 FAT;ALL GRDS;CKD;___»tab.usda.us
___0,15mcg_ 3,00% BEEF;RND;TOP RND STEAK;LN & FAT;1/8 FAT;ALL GRDS;___»tab.usda.us
___0,15mcg_ 3,00% BEEF;SHLDR POT RST;BNLESS;LN & FAT;0 FAT;ALL GRDS___»tab.usda.us
___0,15mcg_ 3,00% BEEF;SHLDR POT RST;BNLESS;LN & FAT;0 FAT;CHOIC;CK___»tab.usda.us
___0,15mcg_ 3,00% BEEF;SHLDR POT RST;BNLESS;LN;0 FAT;CHOIC;CKD;BRSD___»tab.usda.us
___0,15mcg_ 3,00% BEEF;SHRT LOIN;TOP LOIN;STK;LN & FAT;0 FAT;ALL GR___»tab.usda.us
___0,15mcg_ 3,00% BF;CHK EYE CNTRY-STL RIBS;BNLS;LN;0 FAT;ALL GRDS;___»tab.usda.us
___0,13mcg_ 2,60% LIVER; OX; RAW___»tab.dtu.dk
___0,13mcg_ 2,60% VEAU, ESCALOPE PANEE, CUITE___»tab.ciqual.fr
___0,12mcg_ 2,50% BEEF; SHOULDER STEAK; BONELESS; LEAN ONLY; 0___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHCK;UNDR BLDE POT RST;BNLS;LN & FAT;0___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK EYE CNTRY-STYLE RIBS;BNL;LN & FAT;0 FAT;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK EYE CNTRY-STYLE RIBS;BNL;LN & FAT;0 FAT;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK EYE RST;BNL;AMERICA’S BF RST;LN;0 FAT;AL___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK EYE RST;BNLESS;AMERICA’S BF RST;LN;0 FAT___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK EYE RST;BNLS;A BF RST;LN & FAT;0___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK EYE RST;BNLS;A BF RST;LN & FAT;0___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK;MOCK TENDER STK;BNLS;LN;0 FAT;ALL GRDS;C___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK;MOCK TNDR STK;BNL;LN & FAT;0 FAT;ALL GRD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK;UND BL CNTR STK;BNL;DEN CUT;LN & FAT; ALL___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK;UND BL POT RST OR STK;BNL;LN & FAT;0 FAT___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK;UND BLCNTR STK;BNLESS;DEN CUT;LN;0 FA; C___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK;UND BLE CNTR STK;BNL;DEN CUT;LN & FT; 0___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHK;UNDBLE CNTR STK;BNL;DENR CUT;LN & FAT;0 F___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK EYE COUNTRY-STYLE RIBS;BNLESS;LN;0 FAT___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK EYE STEAK;BNLESS;LN & FAT;0 FAT;ALL GR___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK EYE STEAK;BNLESS;LN & FAT;0 FAT;ALL GR___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK EYE STEAK;BNLESS;LN & FAT;0 FAT;CHOIC;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK EYE STEAK;BNLESS;LN & FAT;0 FAT;SEL;CK___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK EYE STEAK;BNLESS;LN;0 FAT;ALL GRDS;CKD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK FOR STEW;LN & FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;ARM POT RST;LN;1/8 FAT;ALL GRDS;CKD;BR___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;ARM POT RST;LN;1/8 FAT;CHOIC;CKD;BRSD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;CLOD RST;LN;0 FAT;SEL;CKD;RSTD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN & FAT;0 FA___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;SHRT RIBS;BNLESS;LN & FAT;0 FAT;ALL GR___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;SHRT RIBS;BNLESS;LN & FAT;0 FAT;CHOIC;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;SHRT RIBS;BNLESS;LN & FAT;0 FAT;SEL;CK___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;SHRT RIBS;BNLESS;LN;0 FAT;CHOIC;RAW___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;UND BL POT RST;BNLESS;LN;0 FAT;ALL GRD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;UND BL STEAK;BNLS;LN;0 FAT;ALL GRDS;CK___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;UNDER BLADE CNTR STEAK;BNLESS;DENVER CU___»tab.usda.us
___0,12mcg_ 2,50% BEEF;CHUCK;UNDER BLADE STEAK;BNLESS;LN & FAT;0 FA___»tab.usda.us
___0,12mcg_ 2,50% BEEF;GROUND;75% LN MEAT / 25% FAT;RAW___»tab.usda.us
___0,12mcg_ 2,50% BEEF;GROUND;80% LN MEAT / 20% FAT;RAW___»tab.usda.us
___0,12mcg_ 2,50% BEEF;RIB;SML END (RIBS 10-12);LN;0 FAT;ALL GRDS;CK___»tab.usda.us
___0,12mcg_ 2,50% BEEF;RIB;SML END (RIBS 10-12);LN;1/8 FAT;ALL GRDS___»tab.usda.us
___0,12mcg_ 2,50% BEEF;RND;BTTM RND;STEAK;LN;0 FAT;ALL GRDS;CKD;BRS___»tab.usda.us
___0,12mcg_ 2,50% BEEF;RND;BTTM RND;STEAK;LN;1/8 FAT;ALL GRDS;CKD;B___»tab.usda.us
___0,12mcg_ 2,50% BEEF;RND;FULL CUT;LN;1/4 FAT;CHOIC;CKD;BRLD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR POT RST;BNLESS;LN & FAT;0 FAT;SEL;CKD;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR POT RST;BNLESS;LN;0 FAT;ALL GRDS;CKD;B___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR POT RST;BNLESS;LN;0 FAT;SEL;CKD;BRSD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR STEAK;BNLESS;LN & FAT;0 FAT;CHOIC;CKD;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR STEAK;BNLESS;LN;0 FAT;ALL GRDS;CKD;GRI___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN;0 FAT;ALL GR___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN;0 FAT;CHOIC;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR TOP BLADE STK;BNLES;LN & FAT;0 ;ALL GR___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHLDR TOP BLDE STK;BNS;LN & FAT;0 FAT;CHOIC;___»tab.usda.us
___0,12mcg_ 2,50% BEEF;SHRT LOIN;TOP LOIN;STEAK;LN;1/8 FAT;ALL GRDS___»tab.usda.us
___0,12mcg_ 2,50% BEEF;TENDERLOIN;STEAK;LN;0 FAT;ALL GRDS;CKD;BRLD___»tab.usda.us
___0,12mcg_ 2,50% BEEF;TENDERLOIN;STEAK;LN;1/8 FAT;ALL GRDS;CKD;BRL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;BRISKET;FLAT HALF;BNLESS LN;0 FAT;ALL CHOICE___»tab.usda.us
___0,10mcg_ 2,00% BEEF;BRISKET;FLAT HALF;BNLESS LN;0 FAT;ALL GRDS;R___»tab.usda.us
___0,10mcg_ 2,00% BEEF;BRISKET;FLAT HALF;BNLESS;LN & FAT;0 FAT;ALL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;BRISKET;FLAT HALF;BNLESS;LN & FAT;0 FAT;CHOI___»tab.usda.us
___0,10mcg_ 2,00% BEEF;BRISKET;FLAT HALF;BNLESS;LN & FAT;0 FAT;SEL;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHCK EYE RST;BNLS;A BF RST;LN & FAT;0___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHCK;UND BL POT RST OR STEAK;BNLESS;LN;0 FAT___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK EYE CNTRY-STYLE RIBS;BNL;LN & FAT;0 FAT;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK EYE CNTRY-STYLE RIBS;BNL;LN & FAT;0 FAT;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK EYE COUNTRY-STYLE RIBS;BNLS;LN;0 FAT;ALL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK EYE RST;BNL;AMERICA’S BF RST;LN;0 FAT;AL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK EYE RST;BNL;AMERICA’S BF RST;LN;0 FAT;CH___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;MOCK TEN STK;BNL;LN & FAT;0 FAT;ALL GRDS___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;MOCK TENDER STEAK;BNLESS;LN & FAT;0 FAT;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UND BL CNTR STK;BNL;DEN CUT;LN & FT;0 FT;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UND BL CNTR STK;BNLESS;DEN CUT;LN;0 FA;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UND BL CNTR STK;BNLESS;DEN CUT;LN;0 FA;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UND BL POT RST/STEAK;BNL;LN & FAT;0 FAT;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UND BL POT RST/STK;BNL;LN & FT;0 FT; ALL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UND BL POT RST;BNLESS;LN;0 FAT;ALL GRDS;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UND BLE CNTR STK;BNL;DEN CUT;LN & FT;0 FT___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UNDBL CNTR STK;BNL;DEN CUT;LN & FAT; 0 F___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHK;UNDBL CNTR STK;BNLESS;DENCUT;LN;0 FA; AL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE COUNTRY-STYLE RIBS;BNLESS;LN;0 FAT___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE RST;BNLESS;A BF RST;LN & FAT;0___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE RST;BNLESS;AMERICA’S BF RST;LN;0 F___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE RST;BNLS;A BF RST;LN & FAT;0 FAT;C___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE RST;BNLS;A BF RST;LN & FAT;0 FAT;S___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE STEAK;BNLESS;LN & FAT;0 FAT;SEL;RA___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE STEAK;BNLESS;LN;0 FAT;ALL GRDS;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE STEAK;BNLESS;LN;0 FAT;CHOIC;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE STEAK;BNLESS;LN;0 FAT;SEL;CKD;GRIL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK EYE STEAK;BNLESS;LN;0 FAT;SEL;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK FOR STEW;LN & FAT;ALL GRDS;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK FOR STEW;LN & FAT;CHOIC;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK FOR STEW;LN & FAT;SEL;CKD;BRSD___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;ARM POT RST;LN;1/8 FAT;SEL;CKD;BRSD___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN;0 FAT;CHOI___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN;0 FAT;SEL;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;SHRT RIBS;BNLESS;LN & FAT;0 FAT;SEL;RA___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;SHRT RIBS;BNLESS;LN;0 FAT;ALL GRDS;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;SHRT RIBS;BNLESS;LN;0 FAT;SEL;CKD;BRSD___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;SHRT RIBS;BNLESS;LN;0 FAT;SEL;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;UNDER BLADE POT RST;BNLESS;LN;0 FAT;SE___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CHUCK;UNDER BLADE STEAK;BNLESS;LN;0 FAT;SEL;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;CURED;CORNED BF;BRISKET;CKD___»tab.usda.us
___0,10mcg_ 2,00% BEEF;FLANK;STEAK;LN & FAT;0 FAT;CHOIC;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;GROUND;85% LN MEAT / 15% FAT;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;GROUND;90% LN MEAT / 10% FAT;RAW___»tab.usda.us
___0,10mcg_ 2,00% BEEF;RND;TIP RND;RST;LN;0 FAT;ALL GRDS;CKD;RSTD___»tab.usda.us
___0,10mcg_ 2,00% BEEF;RND;TOP RND;LN&FAT;0 FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,10mcg_ 2,00% BEEF;RND;TOP RND;STEAK;LN;1/8 FAT;ALL GRDS;CKD;BR___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR STEAK;BNLESS;LN & FAT;0 FAT;ALL GRDS;C___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR STEAK;BNLESS;LN & FAT;0 FAT;SEL;CKD;GR___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR STEAK;BNLESS;LN;0 FAT;SEL;CKD;GRILLED___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN & FAT;0 FAT;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN;0 FAT;ALL GR___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN;0 FAT;CHOIC;___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN;0 FAT;SEL;CK___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR TOP BLADE STEAK;BNLS;LN & FAT;0 FAT;AL___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHLDR TOP BLDE STK;BNLS;LN & FAT;0 FAT;SEL;C___»tab.usda.us
___0,10mcg_ 2,00% BEEF;SHRT LOIN;TOP LOIN;STEAK;LN;0 FAT;ALL GRDS;C___»tab.usda.us
___0,10mcg_ 2,00% BEEF;TOP SIRLOIN;STEAK;LN;0 FAT;ALL GRDS;CKD;BRLD___»tab.usda.us
___0,10mcg_ 2,00% BEEF;TOP SIRLOIN;STEAK;LN;1/8 FAT;ALL GRDS;CKD;BR___»tab.usda.us
___0,10mcg_ 2,00% BEEF;TOP SIRLOIN;STEAK;LN;1/8 FAT;CHOIC;CKD;BRLD___»tab.usda.us
___0,07mcg_ 1,50% BEEF;BRISKET;FLAT HALF;BNLESS;LN;0 FAT;SEL;RAW___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHK;UND BLADE POT RST OR STK;BNLESS;LN;0 FAT___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHUCK EYE COUNTRY-STYLE RIBS;BNLESS;LN;0 FAT___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHUCK EYE RST;BNLESS;AMERICA’S BF RST;LN;0 F___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHUCK FOR STEW;LN & FAT;SEL;RAW___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHUCK;ARM POT RST;LN;1/8 FAT;CHOIC;RAW___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN & FAT;0 FA___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN;0 FAT;ALL___»tab.usda.us
___0,07mcg_ 1,50% BEEF;CHUCK;MOCK TENDER STEAK;BNLESS;LN;0 FAT;SEL;___»tab.usda.us
___0,07mcg_ 1,50% BEEF;FLANK;STEAK;LN;0 FAT;CHOIC;RAW___»tab.usda.us
___0,07mcg_ 1,50% BEEF;GROUND;95% LN MEAT / 5% FAT;RAW___»tab.usda.us
___0,07mcg_ 1,50% BEEF;RND;BTTM RND RST;LN;1/8 FAT;SEL;CKD;RSTD___»tab.usda.us
___0,07mcg_ 1,50% BEEF;RND;EYE OF RND;RST;LN;0 FAT;ALL GRDS;CKD;RST___»tab.usda.us
___0,07mcg_ 1,50% BEEF;RND;EYE OF RND;RST;LN;1/8 FAT;ALL GRDS;CKD;R___»tab.usda.us
___0,07mcg_ 1,50% BEEF;RND;TOP RND;LN;0 FAT;ALL GRDS;CKD;BRSD___»tab.usda.us
___0,07mcg_ 1,50% BEEF;RND;TOP RND;STEAK;LN;1/8 FAT;CHOIC;RAW___»tab.usda.us
___0,07mcg_ 1,50% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN & FAT;0 FAT;___»tab.usda.us
___0,07mcg_ 1,50% BEEF;SHLDR TOP BLADE STEAK;BNLESS;LN;0 FAT;SEL;RA___»tab.usda.us
___0,07mcg_ 1,50% BEEF;TOP SIRLOIN;STEAK;LN;1/8 FAT;SEL;CKD;BRLD___»tab.usda.us
___0,07mcg_ 1,50% BEEF;VAR MEATS&BY-PRODUCTS;HEART;CKD;SIMMRD___»tab.usda.us
___0,05mcg_ 1,00% BEEF;CHUCK;ARM POT RST;LN;1/8 FAT;SEL;RAW___»tab.usda.us
___0,05mcg_ 1,00% BEEF;RND;EYE OF RND;RST;LN;1/8 FAT;CHOIC;RAW___»tab.usda.us
___0,05mcg_ 1,00% BEEF;SHLDR POT RST OR STEAK;BNLESS;LN & FAT;0 FAT___»tab.usda.us
___0,05mcg_ 1,00% BEEF;SHLDR POT RST OR STEAK;BNLESS;LN;0 FAT;CHOIC___»tab.usda.us
___0,05mcg_ 1,00% BEEF;TOP SIRLOIN;STEAK;LN;1/8 FAT;ALL GRDS;RAW___»tab.usda.us
___0,05mcg_ 1,00% BEEF;TOP SIRLOIN;STEAK;LN;1/8 FAT;CHOIC;RAW___»tab.usda.us
___0,05mcg_ 1,00% BEEF;TOP SIRLOIN;STEAK;LN;1/8 FAT;SEL;RAW___»tab.usda.us
___0,03mcg_ 0,60% BROCHETTE MIXTE DE VIANDE___»tab.ciqual.fr
___0,02mcg_ 0,50% BEEF;SHLDR POT RST OR STEAK;BNLESS;LN & FAT;0 FAT___»tab.usda.us
___0,02mcg_ 0,50% BEEF;SHLDR POT RST OR STEAK;BNLESS;LN;0 FAT;ALL G___»tab.usda.us
___0,02mcg_ 0,50% BEEF;SHLDR POT RST OR STEAK;BNLESS;LN;0 FAT;SEL;R___»tab.usda.us
___0,02mcg_ 0,50% BEEF;SHLDR POT RST OR STK;BNLS;LN & FAT;0 FAT;ALL___»tab.usda.us

Sin Datos numéricos disponibles
_s/d,__ __ _____ BEEF, AVERAGE, EXTRA TRIMMED FAT, RAW___»tab.fsa.uk
_s/d,__ __ _____ BEEF, AVERAGE, EXTRA TRIMMED LEAN, RAW___»tab.fsa.uk
___Tr__ __ _____ BEEF, AVERAGE, FAT, COOKED___»tab.fsa.uk
___Tr__ __ _____ BEEF, AVERAGE, TRIMMED FAT, RAW___»tab.fsa.uk
___Tr__ __ _____ BEEF, SALTED, DRIED, RAW___»tab.fsa.uk
___Tr__ __ _____ LANGUE, BOEUF, CUITE___»tab.ciqual.fr
___Tr__ __ _____ VEAU, EPAULE, CRUE___»tab.ciqual.fr
___Tr__ __ _____ VEAU, ESCALOPE, CUITE___»tab.ciqual.fr
___Tr__ __ _____ VEAU, FILET, ROTI___»tab.ciqual.fr
___Tr__ __ _____ VEAU, POITRINE, CRUE___»tab.ciqual.fr
___Tr__ __ _____ VEAU, ROTI___»tab.ciqual.fr

Casos: 389 (seuo)
ENLACES:
Prop»
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
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,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,calciferol,raquitismo,osteomalacia,Vitamina D
,riquets, rachitisme, osteomalacie
,Vitamin D in Beef,Vitamine D dans veau

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