Ácido glutámico en Lácteos

2016/10/24 LACTEOS
Ranking de:ACIDO GLUTAMICO (GLU, E) INS620
Enlaces» _Base: 61938 Productos_**

Por 100g/ml_
16300,0mg _ _____ CASEINATE; SODIUM; DAMIPRO RHV___»tab.dtu.dk
9540,00mg _ _____ CHEESE;PARMESAN;SHREDDED___»tab.usda.us
8700,00mg _ _____ CHEESE;PARMESAN;GRATED___»tab.usda.us
8210,00mg _ _____ CHEESE;PARMESAN;HARD___»tab.usda.us
7570,00mg _ _____ MILK;DRY;NONFAT;REG;W/ ADDED VIT A & VITAMIN D___»tab.usda.us
7570,00mg _ _____ MILK;DRY;NONFAT;REG;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
7500,00mg _ _____ CHEESE; HARD; PARMESAN; GRATED___»tab.dtu.dk
7430,00mg _ _____ MILK;DRY;NONFAT;CA RED___»tab.usda.us
7350,00mg _ _____ MILK;DRY;NONFAT;INST;W/ ADDED VIT A & VITAMIN D___»tab.usda.us
7350,00mg _ _____ MILK;DRY;NONFAT;INST;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
7300,00mg _ _____ CHEESE;ROMANO___»tab.usda.us
7280,00mg _ _____ CHEESE;PARMESAN;DRY GRATED;RED FAT___»tab.usda.us
7200,00mg _ _____ MILK; DRY; SKIMMED; POWDER___»tab.dtu.dk
7180,00mg _ _____ MILK;BUTTERMILK;DRIED___»tab.usda.us
6600,00mg _ _____ CHEESE; HARD; GRANA; 32 % FIDM.___»tab.dtu.dk
6600,00mg _ _____ CHEESE; HARD; PARMESAN; 32 % FIDM.___»tab.dtu.dk
6400,00mg _ _____ CHEESE; HARD; HINGINO; 32 % FIDM.___»tab.dtu.dk
6248,00mg _ _____ PROVOLONE___»tab.crea.it
6240,00mg _ _____ CHEESE;PROVOLONE___»tab.usda.us
6240,00mg _ _____ CHEESE;PROVOLONE;RED FAT___»tab.usda.us
6160,00mg _ _____ CHEESE;CARAWAY___»tab.usda.us
6150,00mg _ _____ CHEESE;EDAM___»tab.usda.us
6140,00mg _ _____ CHEESE;GOUDA___»tab.usda.us
6090,00mg _ _____ CHEESE;CHEDDAR___»tab.usda.us
6030,00mg _ _____ PARMIGIANO___»tab.crea.it
5990,00mg _ _____ CHEESE;MONTEREY___»tab.usda.us
5980,00mg _ _____ CHEESE;GRUYERE___»tab.usda.us
5910,00mg _ _____ QUEIJO, MOZARELA___»tab.taco.br
5900,00mg _ _____ CHEESE; FIRM; 20 % FIDM.; ALL VARIETIES___»tab.dtu.dk
5900,00mg _ _____ CHEESE; FIRM; SAMSOE; 30 % FIDM.___»tab.dtu.dk
5900,00mg _ _____ CHEESE; HARD; GRUYERE; 45 % FIDM.___»tab.dtu.dk
5900,00mg _ _____ CHEESE; SEMIHARD; HAVARTI; 30 % FIDM.___»tab.dtu.dk
5810,00mg _ _____ CHEESE;COLBY___»tab.usda.us
5720,00mg _ _____ CHEESE;CHESHIRE___»tab.usda.us
5700,00mg _ _____ CHEESE; FIRM; MARIBO; 30 % FIDM.___»tab.dtu.dk
5700,00mg _ _____ CHEESE; SEMIHARD; MOZZARELLA; 30 % FIDM.___»tab.dtu.dk
5700,00mg _ _____ CHEESE;SWISS___»tab.usda.us
5690,00mg _ _____ CHEESE;GOAT;HARD TYPE___»tab.usda.us
5680,00mg _ _____ CHEESE;MOZZARELLA;PART SKIM MILK___»tab.usda.us
5600,00mg _ _____ CHEESE; FIRM; 30 % FIDM.; ALL VARIETIES___»tab.dtu.dk
5600,00mg _ _____ CHEESE; FIRM; DANBO; 20 % FIDM.___»tab.dtu.dk
5600,00mg _ _____ CHEESE; FIRM; DANBO; 30 % FIDM.___»tab.dtu.dk
5600,00mg _ _____ CHEESE; PROCESSED; 20 % FIDM.___»tab.dtu.dk
5560,00mg _ _____ CHEESE;MUENSTER___»tab.usda.us
5520,00mg _ _____ CHEESE;BRICK___»tab.usda.us
5510,00mg _ _____ MILK;DRY;WHL;W/ ADDED VITAMIN D___»tab.usda.us
5510,00mg _ _____ MILK;DRY;WHL;WO/ ADDED VITAMIN D___»tab.usda.us
5500,00mg _ _____ CHEESE; HARD; EMMENTALER; 45 % FIDM.___»tab.dtu.dk
5500,00mg _ _____ MILK; DRY; WHOLE; POWDER___»tab.dtu.dk
5490,00mg _ _____ CHEESE;TILSIT___»tab.usda.us
5480,00mg _ _____ CHEESE;LOFAT;CHEDDAR OR COLBY___»tab.usda.us
5480,00mg _ _____ CHEESE;LOW-SODIUM;CHEDDAR OR COLBY___»tab.usda.us
5400,00mg _ _____ CHEESE; FIRM; SVENBO; 45 % FIDM.___»tab.dtu.dk
5350,00mg _ _____ CHEESE;PORT DE SALUT___»tab.usda.us
5330,00mg _ _____ QUEIJO, PRATO___»tab.taco.br
5300,00mg _ _____ CHEESE; FIRM; SAMSOE; 45 % FIDM.___»tab.dtu.dk
5220,00mg _ _____ CHEESE;MOZZARELLA;PART SKIM MILK;LO MOIST___»tab.usda.us
5200,00mg _ _____ CHEESE; FIRM; ELBO; 40 % FIDM.___»tab.dtu.dk
5200,00mg _ _____ CHEESE; FIRM; MARIBO; 45 % FIDM.___»tab.dtu.dk
5200,00mg _ _____ CHEESE; PROCESSED; 30 % FIDM.___»tab.dtu.dk
5180,00mg _ _____ CHEESE;BLUE___»tab.usda.us
5140,00mg _ _____ CHEESE;FONTINA___»tab.usda.us
5130,00mg _ _____ CHEESE;PAST PROCESS;SWISS;W/DI NA PO4___»tab.usda.us
5130,00mg _ _____ CHEESE;PAST PROCESS;SWISS;WO/DI NA PO4___»tab.usda.us
5115,00mg _ _____ PECORINO ROMANO___»tab.crea.it
5100,00mg _ _____ CHEESE; FIRM; FYNBO; 45 % FIDM.___»tab.dtu.dk
5100,00mg _ _____ CHEESE; HARD; CHEDDAR; DANISH___»tab.dtu.dk
5070,00mg _ _____ CHEESE;MEXICAN;QUESO ASADERO___»tab.usda.us
5060,00mg _ _____ CHEESE;MOZZARELLA;WHL MILK;LO MOIST___»tab.usda.us
5000,00mg _ _____ CHEESE; FIRM; 40 % FIDM.; ALL VARIETIES___»tab.dtu.dk
4900,00mg _ _____ CHEESE; CAMEMBERT; 30 % FIDM.___»tab.dtu.dk
4900,00mg _ _____ CHEESE; FIRM; 45 % FIDM.; ALL VARIETIES___»tab.dtu.dk
4900,00mg _ _____ CHEESE; SEMIHARD; FONTINA; 45 % FIDM.___»tab.dtu.dk
4800,00mg _ _____ CHEESE; SEMIHARD; HAVARTI; 45 % FIDM.___»tab.dtu.dk
4770,00mg _ _____ CHEESE;MEXICAN;QUESO ANEJO___»tab.usda.us
4700,00mg _ _____ CHEESE; FIRM; 10 % FIDM.___»tab.dtu.dk
4700,00mg _ _____ CHEESE; HARD; CHESIRE; 50 % FIDM.___»tab.dtu.dk
4700,00mg _ _____ CHEESE; PROCESSED; 45 % FIDM.___»tab.dtu.dk
4700,00mg _ _____ CHEESE; SEMIHARD; ESROM; 45 % FIDM.___»tab.dtu.dk
4700,00mg _ _____ CHEESE; SEMIHARD; FONTINA; 50 % FIDM.___»tab.dtu.dk
4700,00mg _ _____ CHEESE; SEMIHARD; MOZZARELLA; 45 % FIDM.___»tab.dtu.dk
4600,00mg _ _____ CHEESE; FIRM; DANBO; 45 % FIDM.___»tab.dtu.dk
4600,00mg _ _____ CHEESE; FIRM; MYNSTER; 50 % FIDM.___»tab.dtu.dk
4600,00mg _ _____ CHEESE; SEMIHARD; ST. PAULIN; 50 % FIDM.___»tab.dtu.dk
4600,00mg _ _____ CHEESE;PAST PROCESS;AMERICAN;W/DI NA PO4___»tab.usda.us
4600,00mg _ _____ CHEESE;PAST PROCESS;AMERICAN;WO/DI NA PO4___»tab.usda.us
4590,00mg _ _____ CHEESE;PAST PROCESS;PIMENTO___»tab.usda.us
4550,00mg _ _____ CHEESE FD;PAST PROCESS;SWISS___»tab.usda.us
4510,00mg _ _____ CHEESE;LIMBURGER___»tab.usda.us
4500,00mg _ _____ CHEESE;MEXICAN;QUESO CHIHUAHUA___»tab.usda.us
4460,00mg _ _____ CHEESE;MOZZARELLA;WHL MILK___»tab.usda.us
4390,00mg _ _____ CHEESE;BRIE___»tab.usda.us
4200,00mg _ _____ CHEESE; CAMEMBERT; 45 % FIDM.___»tab.dtu.dk
4200,00mg _ _____ CHEESE; MYCELLA BLUE; 50 % FIDM.___»tab.dtu.dk
4190,00mg _ _____ CHEESE;CAMEMBERT___»tab.usda.us
4151,00mg _ _____ TALEGGIO___»tab.crea.it
4100,00mg _ _____ CHEESE; BRIE; 45 % FIDM.___»tab.dtu.dk
4080,00mg _ _____ CHEESE FD;COLD PK;AMERICAN___»tab.usda.us
4070,00mg _ _____ CHEESE FD;PAST PROCESS;AMERICAN;W/DI NA PO4___»tab.usda.us
4019,99mg _ _____ CHEESE;GOAT;SEMISOFT TYPE___»tab.usda.us
4000,00mg _ _____ CHEESE; DANISH BLUE; 50 % FIDM.___»tab.dtu.dk
3900,00mg _ _____ CHEESE; BRIE; 50 % FIDM.___»tab.dtu.dk
3900,00mg _ _____ CHEESE; ROQUEFORT; DANISH; 50 % FIDM.___»tab.dtu.dk
3820,00mg _ _____ CHEESE FD;PAST PROCESS;AMERICAN;WO/DI NA PO4___»tab.usda.us
3800,00mg _ _____ CHEESE; CAMEMBERT; 50 % FIDM.___»tab.dtu.dk
3800,00mg _ _____ CHEESE; SEMIHARD; ESROM; 60 % FIDM.___»tab.dtu.dk
3800,00mg _ _____ CHEESE; SEMIHARD; FETA; 40 % FIDM___»tab.dtu.dk
3800,00mg _ _____ CHEESE; SEMIHARD; HAVARTI; 60 % FIDM.___»tab.dtu.dk
3670,00mg _ _____ CHEESE;ROQUEFORT___»tab.usda.us
3500,00mg _ _____ CHEESE; SEMIHARD; FETA; 50 % FIDM___»tab.dtu.dk
3480,00mg _ _____ CHEESE SPRD;PAST PROCESS;AMERICAN;W/DI NA PO4___»tab.usda.us
3480,00mg _ _____ CHEESE SPRD;PAST PROCESS;AMERICAN;WO/DI NA PO4___»tab.usda.us
3450,00mg _ _____ CHEESE;CREAM;FAT FREE___»tab.usda.us
3450,00mg _ _____ CHEESE;GOAT;SOFT TYPE___»tab.usda.us
3400,00mg _ _____ CHEESE; BRIE; 60 % FIDM.___»tab.dtu.dk
3360,00mg _ _____ CACIOTTINA VACCINA___»tab.crea.it
3200,00mg _ _____ CHEESE; DANISH BLUE; 60 % FIDM.___»tab.dtu.dk
3160,00mg _ _____ GORGONZOLA___»tab.crea.it
3000,00mg _ _____ MOZZARELLA DI VACCA___»tab.crea.it
2900,00mg _ _____ CHEESE; WHEY; MYSEOST; 33 % FIDM.___»tab.dtu.dk
2770,00mg _ _____ CHEESE;COTTAGE;LOWFAT;2% MILKFAT___»tab.usda.us
2680,00mg _ _____ CHEESE;COTTAGE;LOWFAT;1% MILKFAT___»tab.usda.us
2630,00mg _ _____ CRESCENZA___»tab.crea.it
2610,00mg _ _____ CHEESE;COTTAGE;W/VEG___»tab.usda.us
2600,00mg _ _____ CHEESE;COTTAGE;CRMD;LRG OR SML CURD___»tab.usda.us
2560,00mg _ _____ CHEESE FONDUE___»tab.usda.us
2470,00mg _ _____ CHEESE;RICOTTA;PART SKIM MILK___»tab.usda.us
2450,00mg _ _____ CHEESE;RICOTTA;WHOLE MILK___»tab.usda.us
2420,00mg _ _____ CHEESE;COTTAGE;NONFAT;UNCRMD;DRY;LRG OR SML CURD___»tab.usda.us
2420,00mg _ _____ CHEESE;FETA___»tab.usda.us
2400,00mg _ _____ CHEESE; BLUE AND WHITE MOULD; 70 % FIDM.___»tab.dtu.dk
2400,00mg _ _____ CHEESE; COTTAGE; 20 % FIDM.___»tab.dtu.dk
2400,00mg _ _____ CHEESE; UNRIPENED; SMOKED; 5 % FIDM.___»tab.dtu.dk
2300,00mg _ _____ CHEESE; QUARG; 5 % FIDM.___»tab.dtu.dk
2300,00mg _ _____ CHEESE;COTTAGE;CRMD;W/FRUIT___»tab.usda.us
2250,00mg _ _____ WHEY;SWEET;DRIED___»tab.usda.us
2210,00mg _ _____ CHEESE SAU;PREP FROM RECIPE___»tab.usda.us
2200,00mg _ _____ CHEESE; QUARG; 45 % FIDM.___»tab.dtu.dk
2200,00mg _ _____ WHEY; SWEET; DRIED___»tab.dtu.dk
2170,00mg _ _____ CHEESE SUB;MOZZARELLA___»tab.usda.us
2100,00mg _ _____ WHEY;ACID;DRIED___»tab.usda.us
2009,99mg _ _____ CHEESE;NEUFCHATEL___»tab.usda.us
2000,00mg _ _____ CHEESE; CREAM; 60 % FIDM.___»tab.dtu.dk
1990,00mg _ _____ CHEESE;GJETOST___»tab.usda.us
1900,00mg _ _____ CHEESE; CREAM; 70 % FIDM.___»tab.dtu.dk
1900,00mg _ _____ CHEESE; UNRIPENED; SMOKED; 40 % FIDM.___»tab.dtu.dk
1730,00mg _ _____ CHEESE;CREAM;LOW FAT___»tab.usda.us
1704,00mg _ _____ RICOTTA DI PECORA___»tab.crea.it
1660,00mg _ _____ MILK;CND;COND;SWTND___»tab.usda.us
1631,00mg _ _____ RICOTTA DI VACCA___»tab.crea.it
1610,00mg _ _____ FIOCCHI DI FORMAGGIO MAGRO___»tab.crea.it
1600,00mg _ _____ CHOCOLATE; MILK; WITH NUTS___»tab.dtu.dk
1580,00mg _ _____ MILK;CND;EVAP;NONFAT;W/ ADDED VIT A & VITAMIN D___»tab.usda.us
1500,00mg _ _____ CHEESE; QUARG; 45 % FIDM.; WITH VANILLA___»tab.dtu.dk
1430,00mg _ _____ MILK;CND;EVAP;W/ ADDED VITAMIN D & WO/ ADDED VIT A___»tab.usda.us
1430,00mg _ _____ MILK;CND;EVAP;W/ VIT A___»tab.usda.us
1430,00mg _ _____ MILK;CND;EVAP;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
1300,00mg _ _____ CHEESE;CREAM___»tab.usda.us
1300,00mg _ _____ YMER___»tab.dtu.dk
1300,00mg _ _____ YMER; LOW FAT___»tab.dtu.dk
1120,00mg _ _____ YOGURT;PLN;SKIM MILK;13 GRAMS PROT PER 8 OZ___»tab.usda.us
1090,00mg _ _____ CREAM SUBSTITUTE;POWDERED___»tab.usda.us
1030,00mg _ _____ YOGURT;PLN;LOFAT;12 GRAMS PROT PER 8 OZ___»tab.usda.us
1020,00mg _ _____ MILK;SHEEP;FLUID___»tab.usda.us
_970,00mg _ _____ YOGURT;FRUIT VAR;NON-FAT___»tab.usda.us
_970,00mg _ _____ YOGURT;FRUIT VAR;NONFAT;FORT W/ VITAMIN D___»tab.usda.us
_970,00mg _ _____ YOGURT;VANILLA;LOFAT;11 GRAMS PROT PER 8 OZ___»tab.usda.us
_970,00mg _ _____ YOGURT;VANILLA;LOFAT;11 GRAMS PROT PER 8 OZ;FORT W___»tab.usda.us
_950,00mg _ _____ YOGURT;FRUIT;LOFAT;11 GRAMS PROT PER 8 OZ___»tab.usda.us
_950,00mg _ _____ YOGURT;FRUIT;LOFAT;W/LO CAL SWEETENER___»tab.usda.us
_950,00mg _ _____ YOGURT;FRUIT;LOWFAT;W/ LO CAL SWTNR;FORT W/ VITAMI___»tab.usda.us
_860,00mg _ _____ YOGURT;FRUIT;LOFAT;10 GRAMS PROT PER 8 OZ___»tab.usda.us
_860,00mg _ _____ YOGURT;FRUIT;LOFAT;10 GRAMS PROT PER 8 OZ;FORT W/___»tab.usda.us
_830,00mg _ _____ MILK;NONFAT;FLUID;PROT FORT;W/ ADD VIT A & D (FAT___»tab.usda.us
_830,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;PROT FORT;W/ ADDED V___»tab.usda.us
_820,00mg _ _____ MILK;LOWFAT;FLUID;1% MILKFAT;PROT FORT;W/ ADDED VI___»tab.usda.us
_810,00mg _ _____ MILK SHAKES;THICK VANILLA___»tab.usda.us
_780,00mg _ _____ EGGNOG___»tab.usda.us
_780,00mg _ _____ MILK;FLUID;1% FAT;WO/ ADDED VIT A & VIT D___»tab.usda.us
_780,00mg _ _____ MILK;LOWFAT;FLUID;1% MILKFAT;W/ ADDED VIT A & VITA___»tab.usda.us
_780,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;W/ ADDED VIT A & VIT___»tab.usda.us
_780,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;WO/ ADDED VIT A & VI___»tab.usda.us
_780,00mg _ _____ YOGURT;FRUIT;LOFAT;9 GRAMS PROT PER 8 OZ___»tab.usda.us
_780,00mg _ _____ YOGURT;FRUIT;LOFAT;9 GRAMS PROT PER 8 OZ;FORT W/ V___»tab.usda.us
_771,00mg _ _____ LATTE DI VACCA PASTORIZZATO; INTERO___»tab.crea.it
_771,00mg _ _____ LATTE DI VACCA UHT; INTERO___»tab.crea.it
_750,00mg _ _____ MILK; WITH CHOCOLATE; PARTLY SKIMMED; 1.5 % FAT___»tab.dtu.dk
_750,00mg _ _____ MILK;NONFAT;FLUID;W/ ADDED NONFAT MILK SOL;VIT A &___»tab.usda.us
_750,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;W/ NONFAT MILK SOL;W___»tab.usda.us
_740,00mg _ _____ YOGHURT___»tab.dtu.dk
_730,00mg _ _____ MILK; SKIMMED; WITH CHOCOLATE___»tab.dtu.dk
_730,00mg _ _____ MILK; SKIMMED; WITH CHOCOLATE (UHT)___»tab.dtu.dk
_730,00mg _ _____ MILK; WITH CHOCOLATE; PARTLY SKIMMED; 1.5 % FAT (U___»tab.dtu.dk
_730,00mg _ _____ MILK;LOWFAT;FLUID;1% MILKFAT;W/ ADD NONFAT MILK SO___»tab.usda.us
_730,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;W/ ADDED NFMS; VIT A___»tab.usda.us
_720,00mg _ _____ MILK;CHOC BEV;HOT COCOA;HOMEMADE___»tab.usda.us
_700,00mg _ _____ MILK; ACIDOPHILUS CULTURED___»tab.dtu.dk
_700,00mg _ _____ MILK; PARTLY SKIMMED; KONVENTIONAL (NOT ORGANIC);___»tab.dtu.dk
_700,00mg _ _____ MILK; PARTLY SKIMMED; ORGANIC; 1.5 % FAT___»tab.dtu.dk
_700,00mg _ _____ MILK; SKIMMED___»tab.dtu.dk
_700,00mg _ _____ MILK; SKIMMED; ORGANIC___»tab.dtu.dk
_700,00mg _ _____ MILK;FILLED;FLUID;W/BLEND OF HYDR VEG OILS___»tab.usda.us
_700,00mg _ _____ MILK;FILLED;FLUID;W/LAURIC ACID OIL___»tab.usda.us
_690,00mg _ _____ MILK;PRODUCER;FLUID;3.7% MILKFAT___»tab.usda.us
_680,00mg _ _____ MILK; WHOLE; 3.5; (UHT); % FAT___»tab.dtu.dk
_680,00mg _ _____ MILK; WHOLE; KONVENTIONAL (NOT ORGANIC); 3.5 % FAT___»tab.dtu.dk
_680,00mg _ _____ MILK; WHOLE; ORGANIC; 3.5 % FAT___»tab.dtu.dk
_680,00mg _ _____ MILK;CHOC;FLUID;COMM;LOWFAT;W/ ADDED VIT A & VITAM___»tab.usda.us
_680,00mg _ _____ SOUR DRSNG;NON-BUTTERFAT;CULTURED;FILLED CREAM-TYP___»tab.usda.us
_680,00mg _ _____ YOGHURT WITH MüSLI___»tab.dtu.dk
_680,00mg _ _____ YOGURT;PLN;WHL MILK;8 GRAMS PROT PER 8 OZ___»tab.usda.us
_670,00mg _ _____ CREAM;WHIPPED;CRM TOPPING;PRESSURIZED___»tab.usda.us
_670,00mg _ _____ MILK;NONFAT;FLUID;W/ ADDED VIT A & VIT D (FAT FREE___»tab.usda.us
_670,00mg _ _____ MILK;NONFAT;FLUID;WO/ADDED VIT A & VIT D (FAT FREE___»tab.usda.us
_660,00mg _ _____ MILK; CULTURED; KEFIR___»tab.dtu.dk
_660,00mg _ _____ MILK; WHOLE; CULTURED___»tab.dtu.dk
_660,00mg _ _____ MILK;CHOC;FLUID;COMM;WHL;W/ ADDED VIT A & VITAMIN___»tab.usda.us
_660,00mg _ _____ YOGHURT WITH ORANGE JUICE___»tab.dtu.dk
_650,00mg _ _____ CREAM; CULTURED; 9 % FAT___»tab.dtu.dk
_650,00mg _ _____ MILK; BUTTERMILK; 0.3 % FAT___»tab.dtu.dk
_650,00mg _ _____ MILK;CHOC;FLUID;COMM;RED FAT;W/ ADDED CA___»tab.usda.us
_650,00mg _ _____ MILK;CHOC;FLUID;COMM;RED FAT;W/ ADDED VIT A & VITA___»tab.usda.us
_650,00mg _ _____ MILK;LO NA;FLUID___»tab.usda.us
_640,00mg _ _____ MILK SHAKES;THICK CHOC___»tab.usda.us
_640,00mg _ _____ MILK;BTTRMLK;FLUID;CULTURED;LOWFAT___»tab.usda.us
_640,00mg _ _____ YOGHURT WITH FRUITS___»tab.dtu.dk
_640,00mg _ _____ YOGHURT WITH PEACH MELBA___»tab.dtu.dk
_640,00mg _ _____ YOGHURT WITH PEAR AND BANANA___»tab.dtu.dk
_640,00mg _ _____ YOGHURT WITH STRAWBERRIES___»tab.dtu.dk
_640,00mg _ _____ YOGHURT; LOW FAT; WITH FRUIT JUICE___»tab.dtu.dk
_640,00mg _ _____ YOGURT DA LATTE; INTERO___»tab.crea.it
_631,00mg _ _____ GRANA___»tab.crea.it
_630,00mg _ _____ MILK; BUTTERMILK WITH LEMON___»tab.dtu.dk
_630,00mg _ _____ MILK;GOAT;FLUID;W/ ADDED VITAMIN D___»tab.usda.us
_630,00mg _ _____ MILK;WHL;3.25% MILKFAT;W/ ADDED VITAMIN D___»tab.usda.us
_630,00mg _ _____ MILK;WHL;3.25% MILKFAT;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
_620,00mg _ _____ CREAM; 9 % FAT___»tab.dtu.dk
_620,00mg _ _____ CREAM;FLUID;HALF AND HALF___»tab.usda.us
_620,00mg _ _____ CREAM;SOUR;RED FAT;CULTURED___»tab.usda.us
_610,00mg _ _____ GOAT MILK___»tab.dtu.dk
_600,00mg _ _____ CREAM YOGHURT; 9 % FAT; WITH FRUIT___»tab.dtu.dk
_590,00mg _ _____ CHOCOLATE SYRUP;PREP W/ WHL MILK___»tab.usda.us
_580,00mg _ _____ CREAM; 13 % FAT___»tab.dtu.dk
_580,00mg _ _____ EGGNOG-FLAVOR MIX;PDR;PREP W/ WHL MILK___»tab.usda.us
_570,00mg _ _____ CREAM;SOUR;CULTURED___»tab.usda.us
_560,00mg _ _____ CREAM; 13 % FAT (UHT)___»tab.dtu.dk
_560,00mg _ _____ CREAM;FLUID;LT (COFFEE CRM OR TABLE CRM)___»tab.usda.us
_550,00mg _ _____ SOUR CRM;IMITN;CULTURED___»tab.usda.us
_540,00mg _ _____ CREAM; 18 % FAT___»tab.dtu.dk
_490,00mg _ _____ CREAM; CULTURED; 9 % FAT___»tab.dtu.dk
_480,00mg _ _____ MILK;INDIAN BUFFALO;FLUID___»tab.usda.us
_450,00mg _ _____ CREAM;FLUID;LT WHIPPING___»tab.usda.us
_440,00mg _ _____ CREAM; CULTURED; 18 % FAT___»tab.dtu.dk
_440,00mg _ _____ QUEIJO, REQUEIJAO, CREMOSO___»tab.taco.br
_430,00mg _ _____ CREAM;FLUID;HVY WHIPPING___»tab.usda.us
_420,00mg _ _____ CREAM; WHIPPING; 38 % FAT___»tab.dtu.dk
_400,00mg _ _____ MILK SUBSTITUTES;FLUID;W/LAURIC ACID OIL___»tab.usda.us
_330,00mg _ _____ CREAM; CULTURED; 38 % FAT___»tab.dtu.dk
_230,00mg _ _____ CREAM SUB;LIQ;W/LAURIC ACID OIL&NA CASEINATE___»tab.usda.us
_200,00mg _ _____ CREAM SUB;LIQ;W/HYDR VEG OIL&SOY PROT___»tab.usda.us
_180,00mg _ _____ BUTTER;WHIPPED;WITH SALT___»tab.usda.us
_180,00mg _ _____ BUTTER;WITH SALT___»tab.usda.us
_180,00mg _ _____ BUTTER;WITHOUT SALT___»tab.usda.us
_170,00mg _ _____ MILK;HUMAN;MATURE;FLUID___»tab.usda.us
_150,00mg _ _____ WHEY; SWEET; FLUID___»tab.dtu.dk
_150,00mg _ _____ WHEY;SWEET;FLUID___»tab.usda.us
_140,00mg _ _____ WHEY;ACID;FLUID___»tab.usda.us
_100,00mg _ _____ CREAM SUB;FLAV;LIQ___»tab.usda.us
_100,00mg _ _____ CREAM SUB;FLAV;PDR___»tab.usda.us
__99,00mg _ _____ BUTTER; SALT ADDED___»tab.dtu.dk
__99,00mg _ _____ BUTTER; SALT NOT ADDED___»tab.dtu.dk

Casos: 271 (seuo)
ENLACES:

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
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,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,Glutamic acid in Dairy, Acide glutamique dans produits laitiers

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