Ácido aspártico en Lácteos

2016/10/24 LACTEOS
Ranking de:ACIDO ASPARTICO (ASP, D)
Enlaces» _Base: 61938 Productos_**

Por 100g/ml_
10100,0mg _ _____ CASEINATE; SODIUM; DAMIPRO RHV___»tab.dtu.dk
2900,00mg _ _____ MILK; DRY; SKIMMED; POWDER___»tab.dtu.dk
2740,00mg _ _____ MILK;DRY;NONFAT;REG;W/ ADDED VIT A & VITAMIN D___»tab.usda.us
2740,00mg _ _____ MILK;DRY;NONFAT;REG;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
2700,00mg _ _____ CHEESE; HARD; PARMESAN; GRATED___»tab.dtu.dk
2690,00mg _ _____ MILK;DRY;NONFAT;CA RED___»tab.usda.us
2670,00mg _ _____ CHEESE;PARMESAN;GRATED___»tab.usda.us
2660,00mg _ _____ MILK;DRY;NONFAT;INST;W/ ADDED VIT A & VITAMIN D___»tab.usda.us
2660,00mg _ _____ MILK;DRY;NONFAT;INST;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
2600,00mg _ _____ CHEESE;PARMESAN;SHREDDED___»tab.usda.us
2600,00mg _ _____ MILK;BUTTERMILK;DRIED___»tab.usda.us
2400,00mg _ _____ CHEESE; HARD; GRANA; 32 % FIDM.___»tab.dtu.dk
2400,00mg _ _____ CHEESE; HARD; PARMESAN; 32 % FIDM.___»tab.dtu.dk
2300,00mg _ _____ CHEESE; HARD; HINGINO; 32 % FIDM.___»tab.dtu.dk
2300,00mg _ _____ MILK; DRY; WHOLE; POWDER___»tab.dtu.dk
2260,00mg _ _____ PARMIGIANO___»tab.crea.it
2240,00mg _ _____ CHEESE;PARMESAN;HARD___»tab.usda.us
2170,00mg _ _____ GRANA___»tab.crea.it
2100,00mg _ _____ CHEESE; FIRM; 20 % FIDM.; ALL VARIETIES___»tab.dtu.dk
2100,00mg _ _____ CHEESE; FIRM; MARIBO; 30 % FIDM.___»tab.dtu.dk
2100,00mg _ _____ CHEESE; FIRM; SAMSOE; 30 % FIDM.___»tab.dtu.dk
2100,00mg _ _____ CHEESE; HARD; GRUYERE; 45 % FIDM.___»tab.dtu.dk
2100,00mg _ _____ CHEESE; SEMIHARD; HAVARTI; 30 % FIDM.___»tab.dtu.dk
2000,00mg _ _____ CHEESE; FIRM; 30 % FIDM.; ALL VARIETIES___»tab.dtu.dk
2000,00mg _ _____ CHEESE; FIRM; DANBO; 20 % FIDM.___»tab.dtu.dk
2000,00mg _ _____ CHEESE; FIRM; DANBO; 30 % FIDM.___»tab.dtu.dk
2000,00mg _ _____ CHEESE; HARD; EMMENTALER; 45 % FIDM.___»tab.dtu.dk
2000,00mg _ _____ CHEESE; PROCESSED; 20 % FIDM.___»tab.dtu.dk
2000,00mg _ _____ CHEESE; SEMIHARD; MOZZARELLA; 30 % FIDM.___»tab.dtu.dk
2000,00mg _ _____ MILK;DRY;WHL;W/ ADDED VITAMIN D___»tab.usda.us
2000,00mg _ _____ MILK;DRY;WHL;WO/ ADDED VITAMIN D___»tab.usda.us
1990,00mg _ _____ CHEESE;ROMANO___»tab.usda.us
1960,00mg _ _____ CHEESE;PARMESAN;DRY GRATED;RED FAT___»tab.usda.us
1910,00mg _ _____ CHEESE;MOZZARELLA;PART SKIM MILK;LO MOIST___»tab.usda.us
1900,00mg _ _____ CHEESE; FIRM; ELBO; 40 % FIDM.___»tab.dtu.dk
1900,00mg _ _____ CHEESE; FIRM; MARIBO; 45 % FIDM.___»tab.dtu.dk
1900,00mg _ _____ CHEESE; FIRM; SAMSOE; 45 % FIDM.___»tab.dtu.dk
1900,00mg _ _____ CHEESE; FIRM; SVENBO; 45 % FIDM.___»tab.dtu.dk
1900,00mg _ _____ CHEESE; PROCESSED; 30 % FIDM.___»tab.dtu.dk
1810,00mg _ _____ PROVOLONE___»tab.crea.it
1800,00mg _ _____ CHEESE; CAMEMBERT; 30 % FIDM.___»tab.dtu.dk
1800,00mg _ _____ CHEESE; FIRM; 40 % FIDM.; ALL VARIETIES___»tab.dtu.dk
1800,00mg _ _____ CHEESE; FIRM; FYNBO; 45 % FIDM.___»tab.dtu.dk
1800,00mg _ _____ CHEESE; HARD; CHEDDAR; DANISH___»tab.dtu.dk
1800,00mg _ _____ CHEESE;TILSIT___»tab.usda.us
1760,00mg _ _____ CHEESE;MOZZARELLA;PART SKIM MILK___»tab.usda.us
1760,00mg _ _____ PECORINO ROMANO___»tab.crea.it
1760,00mg _ _____ QUEIJO, MOZARELA___»tab.taco.br
1750,00mg _ _____ CHEESE;EDAM___»tab.usda.us
1750,00mg _ _____ CHEESE;PORT DE SALUT___»tab.usda.us
1740,00mg _ _____ CHEESE;GOUDA___»tab.usda.us
1740,00mg _ _____ CHEESE;PROVOLONE___»tab.usda.us
1740,00mg _ _____ CHEESE;PROVOLONE;RED FAT___»tab.usda.us
1700,00mg _ _____ CHEESE; FIRM; 10 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; FIRM; 45 % FIDM.; ALL VARIETIES___»tab.dtu.dk
1700,00mg _ _____ CHEESE; FIRM; DANBO; 45 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; FIRM; MYNSTER; 50 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; HARD; CHESIRE; 50 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; PROCESSED; 45 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; SEMIHARD; ESROM; 45 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; SEMIHARD; FONTINA; 45 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; SEMIHARD; FONTINA; 50 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; SEMIHARD; HAVARTI; 45 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; SEMIHARD; MOZZARELLA; 45 % FIDM.___»tab.dtu.dk
1700,00mg _ _____ CHEESE; SEMIHARD; ST. PAULIN; 50 % FIDM.___»tab.dtu.dk
1660,00mg _ _____ QUEIJO, PRATO___»tab.taco.br
1650,00mg _ _____ CHEESE;GRUYERE___»tab.usda.us
1630,00mg _ _____ CHEESE;MOZZARELLA;WHL MILK___»tab.usda.us
1620,00mg _ _____ CHEESE;CARAWAY___»tab.usda.us
1600,00mg _ _____ CHEESE;CHEDDAR___»tab.usda.us
1600,00mg _ _____ CHEESE;MUENSTER___»tab.usda.us
1590,00mg _ _____ CHEESE;BRICK___»tab.usda.us
1570,00mg _ _____ CHEESE;MONTEREY___»tab.usda.us
1570,00mg _ _____ CHEESE;SWISS___»tab.usda.us
1560,00mg _ _____ CHEESE;MOZZARELLA;WHL MILK;LO MOIST___»tab.usda.us
1530,00mg _ _____ CHEESE;COLBY___»tab.usda.us
1520,00mg _ _____ CHEESE;GOAT;HARD TYPE___»tab.usda.us
1520,00mg _ _____ CHEESE;PAST PROCESS;SWISS;W/DI NA PO4___»tab.usda.us
1520,00mg _ _____ CHEESE;PAST PROCESS;SWISS;WO/DI NA PO4___»tab.usda.us
1500,00mg _ _____ CHEESE; BRIE; 45 % FIDM.___»tab.dtu.dk
1500,00mg _ _____ CHEESE; CAMEMBERT; 45 % FIDM.___»tab.dtu.dk
1500,00mg _ _____ CHEESE; MYCELLA BLUE; 50 % FIDM.___»tab.dtu.dk
1500,00mg _ _____ CHEESE;CHESHIRE___»tab.usda.us
1480,00mg _ _____ CHEESE;LIMBURGER___»tab.usda.us
1480,00mg _ _____ CHEESE;MEXICAN;QUESO ASADERO___»tab.usda.us
1440,00mg _ _____ CHEESE;BLUE___»tab.usda.us
1440,00mg _ _____ CHEESE;LOFAT;CHEDDAR OR COLBY___»tab.usda.us
1440,00mg _ _____ CHEESE;LOW-SODIUM;CHEDDAR OR COLBY___»tab.usda.us
1410,00mg _ _____ CHEESE;FONTINA___»tab.usda.us
1400,00mg _ _____ CHEESE; BRIE; 50 % FIDM.___»tab.dtu.dk
1400,00mg _ _____ CHEESE; CAMEMBERT; 50 % FIDM.___»tab.dtu.dk
1400,00mg _ _____ CHEESE; DANISH BLUE; 50 % FIDM.___»tab.dtu.dk
1400,00mg _ _____ CHEESE; ROQUEFORT; DANISH; 50 % FIDM.___»tab.dtu.dk
1400,00mg _ _____ CHEESE; SEMIHARD; ESROM; 60 % FIDM.___»tab.dtu.dk
1400,00mg _ _____ CHEESE; SEMIHARD; FETA; 40 % FIDM___»tab.dtu.dk
1400,00mg _ _____ CHEESE; SEMIHARD; HAVARTI; 60 % FIDM.___»tab.dtu.dk
1400,00mg _ _____ CHEESE;MEXICAN;QUESO CHIHUAHUA___»tab.usda.us
1390,00mg _ _____ GORGONZOLA___»tab.crea.it
1360,00mg _ _____ CHEESE;CREAM;FAT FREE___»tab.usda.us
1360,00mg _ _____ CHEESE;PAST PROCESS;AMERICAN;W/DI NA PO4___»tab.usda.us
1360,00mg _ _____ CHEESE;PAST PROCESS;AMERICAN;WO/DI NA PO4___»tab.usda.us
1360,00mg _ _____ CHEESE;PAST PROCESS;PIMENTO___»tab.usda.us
1350,00mg _ _____ CHEESE FD;PAST PROCESS;SWISS___»tab.usda.us
1350,00mg _ _____ CHEESE;BRIE___»tab.usda.us
1330,00mg _ _____ CHEESE;MEXICAN;QUESO ANEJO___»tab.usda.us
1300,00mg _ _____ CHEESE FD;PAST PROCESS;AMERICAN;WO/DI NA PO4___»tab.usda.us
1300,00mg _ _____ CHEESE; SEMIHARD; FETA; 50 % FIDM___»tab.dtu.dk
1300,00mg _ _____ WHEY; SWEET; DRIED___»tab.dtu.dk
1290,00mg _ _____ CHEESE;CAMEMBERT___»tab.usda.us
1280,00mg _ _____ CACIOTTINA VACCINA___»tab.crea.it
1270,00mg _ _____ WHEY;SWEET;DRIED___»tab.usda.us
1245,00mg _ _____ TALEGGIO___»tab.crea.it
1210,00mg _ _____ CHEESE FD;COLD PK;AMERICAN___»tab.usda.us
1210,00mg _ _____ CHEESE FD;PAST PROCESS;AMERICAN;W/DI NA PO4___»tab.usda.us
1200,00mg _ _____ CHEESE; BRIE; 60 % FIDM.___»tab.dtu.dk
1200,00mg _ _____ CHEESE; DANISH BLUE; 60 % FIDM.___»tab.dtu.dk
1180,00mg _ _____ CHEESE;ROQUEFORT___»tab.usda.us
1150,00mg _ _____ MOZZARELLA DI VACCA___»tab.crea.it
1150,00mg _ _____ WHEY;ACID;DRIED___»tab.usda.us
1100,00mg _ _____ CHEESE SPRD;PAST PROCESS;AMERICAN;W/DI NA PO4___»tab.usda.us
1100,00mg _ _____ CHEESE SPRD;PAST PROCESS;AMERICAN;WO/DI NA PO4___»tab.usda.us
1100,00mg _ _____ CHEESE; WHEY; MYSEOST; 33 % FIDM.___»tab.dtu.dk
1070,00mg _ _____ CHEESE;GOAT;SEMISOFT TYPE___»tab.usda.us
1020,00mg _ _____ CRESCENZA___»tab.crea.it
1010,00mg _ _____ CHEESE;RICOTTA;PART SKIM MILK___»tab.usda.us
1000,00mg _ _____ CHEESE;RICOTTA;WHOLE MILK___»tab.usda.us
_960,00mg _ _____ CHEESE;COTTAGE;LOWFAT;2% MILKFAT___»tab.usda.us
_920,00mg _ _____ CHEESE;GOAT;SOFT TYPE___»tab.usda.us
_910,00mg _ _____ CHEESE;COTTAGE;CRMD;LRG OR SML CURD___»tab.usda.us
_904,00mg _ _____ RICOTTA DI PECORA___»tab.crea.it
_880,00mg _ _____ CHEESE; BLUE AND WHITE MOULD; 70 % FIDM.___»tab.dtu.dk
_880,00mg _ _____ CHEESE; UNRIPENED; SMOKED; 5 % FIDM.___»tab.dtu.dk
_860,00mg _ _____ CHEESE; COTTAGE; 20 % FIDM.___»tab.dtu.dk
_840,00mg _ _____ CHEESE; QUARG; 5 % FIDM.___»tab.dtu.dk
_840,00mg _ _____ CHEESE;COTTAGE;LOWFAT;1% MILKFAT___»tab.usda.us
_840,00mg _ _____ CHEESE;COTTAGE;NONFAT;UNCRMD;DRY;LRG OR SML CURD___»tab.usda.us
_840,00mg _ _____ RICOTTA DI VACCA___»tab.crea.it
_820,00mg _ _____ CHEESE;COTTAGE;W/VEG___»tab.usda.us
_790,00mg _ _____ CHEESE; QUARG; 45 % FIDM.___»tab.dtu.dk
_790,00mg _ _____ CHEESE;NEUFCHATEL___»tab.usda.us
_780,00mg _ _____ CHEESE;FETA___»tab.usda.us
_720,00mg _ _____ CHEESE; CREAM; 60 % FIDM.___»tab.dtu.dk
_720,00mg _ _____ CHEESE;COTTAGE;CRMD;W/FRUIT___»tab.usda.us
_710,00mg _ _____ CHEESE FONDUE___»tab.usda.us
_710,00mg _ _____ CHEESE;GJETOST___»tab.usda.us
_700,00mg _ _____ CHEESE; UNRIPENED; SMOKED; 40 % FIDM.___»tab.dtu.dk
_700,00mg _ _____ CHOCOLATE; MILK; WITH NUTS___»tab.dtu.dk
_700,00mg _ _____ FIOCCHI DI FORMAGGIO MAGRO___»tab.crea.it
_680,00mg _ _____ CHEESE SUB;MOZZARELLA___»tab.usda.us
_680,00mg _ _____ CHEESE; CREAM; 70 % FIDM.___»tab.dtu.dk
_680,00mg _ _____ CHEESE;CREAM;LOW FAT___»tab.usda.us
_630,00mg _ _____ CHEESE SAU;PREP FROM RECIPE___»tab.usda.us
_600,00mg _ _____ MILK;CND;COND;SWTND___»tab.usda.us
_570,00mg _ _____ MILK;CND;EVAP;NONFAT;W/ ADDED VIT A & VITAMIN D___»tab.usda.us
_560,00mg _ _____ CHEESE; QUARG; 45 % FIDM.; WITH VANILLA___»tab.dtu.dk
_520,00mg _ _____ MILK;CND;EVAP;W/ ADDED VITAMIN D & WO/ ADDED VIT A___»tab.usda.us
_520,00mg _ _____ MILK;CND;EVAP;W/ VIT A___»tab.usda.us
_520,00mg _ _____ MILK;CND;EVAP;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
_510,00mg _ _____ CHEESE;CREAM___»tab.usda.us
_500,00mg _ _____ YMER; LOW FAT___»tab.dtu.dk
_490,00mg _ _____ YMER___»tab.dtu.dk
_450,00mg _ _____ YOGURT;PLN;SKIM MILK;13 GRAMS PROT PER 8 OZ___»tab.usda.us
_420,00mg _ _____ YOGURT;PLN;LOFAT;12 GRAMS PROT PER 8 OZ___»tab.usda.us
_400,00mg _ _____ EGGNOG___»tab.usda.us
_390,00mg _ _____ YOGURT;FRUIT VAR;NON-FAT___»tab.usda.us
_390,00mg _ _____ YOGURT;FRUIT VAR;NONFAT;FORT W/ VITAMIN D___»tab.usda.us
_390,00mg _ _____ YOGURT;FRUIT;LOFAT;11 GRAMS PROT PER 8 OZ___»tab.usda.us
_390,00mg _ _____ YOGURT;FRUIT;LOFAT;W/LO CAL SWEETENER___»tab.usda.us
_390,00mg _ _____ YOGURT;FRUIT;LOWFAT;W/ LO CAL SWTNR;FORT W/ VITAMI___»tab.usda.us
_390,00mg _ _____ YOGURT;VANILLA;LOFAT;11 GRAMS PROT PER 8 OZ___»tab.usda.us
_390,00mg _ _____ YOGURT;VANILLA;LOFAT;11 GRAMS PROT PER 8 OZ;FORT W___»tab.usda.us
_350,00mg _ _____ YOGURT;FRUIT;LOFAT;10 GRAMS PROT PER 8 OZ___»tab.usda.us
_350,00mg _ _____ YOGURT;FRUIT;LOFAT;10 GRAMS PROT PER 8 OZ;FORT W/___»tab.usda.us
_340,00mg _ _____ CREAM SUBSTITUTE;POWDERED___»tab.usda.us
_330,00mg _ _____ MILK;SHEEP;FLUID___»tab.usda.us
_330,00mg _ _____ YOGHURT___»tab.dtu.dk
_320,00mg _ _____ YOGURT;FRUIT;LOFAT;9 GRAMS PROT PER 8 OZ___»tab.usda.us
_320,00mg _ _____ YOGURT;FRUIT;LOFAT;9 GRAMS PROT PER 8 OZ;FORT W/ V___»tab.usda.us
_310,00mg _ _____ MILK;FLUID;1% FAT;WO/ ADDED VIT A & VIT D___»tab.usda.us
_310,00mg _ _____ MILK;INDIAN BUFFALO;FLUID___»tab.usda.us
_310,00mg _ _____ MILK;LOWFAT;FLUID;1% MILKFAT;W/ ADDED VIT A & VITA___»tab.usda.us
_310,00mg _ _____ YOGHURT WITH MüSLI___»tab.dtu.dk
_300,00mg _ _____ MILK; ACIDOPHILUS CULTURED___»tab.dtu.dk
_300,00mg _ _____ MILK; WITH CHOCOLATE; PARTLY SKIMMED; 1.5 % FAT___»tab.dtu.dk
_300,00mg _ _____ MILK;LOWFAT;FLUID;1% MILKFAT;PROT FORT;W/ ADDED VI___»tab.usda.us
_300,00mg _ _____ MILK;NONFAT;FLUID;PROT FORT;W/ ADD VIT A & D (FAT___»tab.usda.us
_300,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;PROT FORT;W/ ADDED V___»tab.usda.us
_300,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;W/ ADDED VIT A & VIT___»tab.usda.us
_300,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;WO/ ADDED VIT A & VI___»tab.usda.us
_300,00mg _ _____ YOGHURT WITH ORANGE JUICE___»tab.dtu.dk
_290,00mg _ _____ CREAM; CULTURED; 9 % FAT___»tab.dtu.dk
_290,00mg _ _____ MILK SHAKES;THICK VANILLA___»tab.usda.us
_290,00mg _ _____ MILK; PARTLY SKIMMED; KONVENTIONAL (NOT ORGANIC);___»tab.dtu.dk
_290,00mg _ _____ MILK; PARTLY SKIMMED; ORGANIC; 1.5 % FAT___»tab.dtu.dk
_290,00mg _ _____ MILK; SKIMMED___»tab.dtu.dk
_290,00mg _ _____ MILK; SKIMMED; ORGANIC___»tab.dtu.dk
_290,00mg _ _____ MILK; SKIMMED; WITH CHOCOLATE___»tab.dtu.dk
_290,00mg _ _____ MILK; SKIMMED; WITH CHOCOLATE (UHT)___»tab.dtu.dk
_290,00mg _ _____ MILK; WITH CHOCOLATE; PARTLY SKIMMED; 1.5 % FAT (U___»tab.dtu.dk
_290,00mg _ _____ YOGHURT WITH FRUITS___»tab.dtu.dk
_290,00mg _ _____ YOGHURT WITH PEACH MELBA___»tab.dtu.dk
_290,00mg _ _____ YOGHURT WITH PEAR AND BANANA___»tab.dtu.dk
_290,00mg _ _____ YOGHURT WITH STRAWBERRIES___»tab.dtu.dk
_290,00mg _ _____ YOGHURT; LOW FAT; WITH FRUIT JUICE___»tab.dtu.dk
_280,00mg _ _____ MILK; CULTURED; KEFIR___»tab.dtu.dk
_280,00mg _ _____ MILK; WHOLE; 3.5; (UHT); % FAT___»tab.dtu.dk
_280,00mg _ _____ MILK; WHOLE; CULTURED___»tab.dtu.dk
_280,00mg _ _____ MILK; WHOLE; KONVENTIONAL (NOT ORGANIC); 3.5 % FAT___»tab.dtu.dk
_280,00mg _ _____ MILK; WHOLE; ORGANIC; 3.5 % FAT___»tab.dtu.dk
_280,00mg _ _____ MILK;CHOC BEV;HOT COCOA;HOMEMADE___»tab.usda.us
_280,00mg _ _____ YOGURT;PLN;WHL MILK;8 GRAMS PROT PER 8 OZ___»tab.usda.us
_270,00mg _ _____ MILK; BUTTERMILK; 0.3 % FAT___»tab.dtu.dk
_270,00mg _ _____ MILK;CHOC;FLUID;COMM;RED FAT;W/ ADDED CA___»tab.usda.us
_270,00mg _ _____ MILK;CHOC;FLUID;COMM;RED FAT;W/ ADDED VIT A & VITA___»tab.usda.us
_270,00mg _ _____ MILK;NONFAT;FLUID;W/ ADDED NONFAT MILK SOL;VIT A &___»tab.usda.us
_270,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;W/ NONFAT MILK SOL;W___»tab.usda.us
_269,00mg _ _____ LATTE DI VACCA PASTORIZZATO; INTERO___»tab.crea.it
_269,00mg _ _____ LATTE DI VACCA UHT; INTERO___»tab.crea.it
_260,00mg _ _____ MILK; BUTTERMILK WITH LEMON___»tab.dtu.dk
_260,00mg _ _____ MILK;BTTRMLK;FLUID;CULTURED;LOWFAT___»tab.usda.us
_260,00mg _ _____ MILK;LOWFAT;FLUID;1% MILKFAT;W/ ADD NONFAT MILK SO___»tab.usda.us
_260,00mg _ _____ MILK;RED FAT;FLUID;2% MILKFAT;W/ ADDED NFMS; VIT A___»tab.usda.us
_260,00mg _ _____ YOGURT DA LATTE; INTERO___»tab.crea.it
_250,00mg _ _____ CREAM; 9 % FAT___»tab.dtu.dk
_250,00mg _ _____ MILK;CHOC;FLUID;COMM;LOWFAT;W/ ADDED VIT A & VITAM___»tab.usda.us
_250,00mg _ _____ MILK;FILLED;FLUID;W/BLEND OF HYDR VEG OILS___»tab.usda.us
_250,00mg _ _____ MILK;FILLED;FLUID;W/LAURIC ACID OIL___»tab.usda.us
_250,00mg _ _____ MILK;PRODUCER;FLUID;3.7% MILKFAT___»tab.usda.us
_250,00mg _ _____ SOUR DRSNG;NON-BUTTERFAT;CULTURED;FILLED CREAM-TYP___»tab.usda.us
_240,00mg _ _____ CREAM YOGHURT; 9 % FAT; WITH FRUIT___»tab.dtu.dk
_240,00mg _ _____ CREAM; 13 % FAT___»tab.dtu.dk
_240,00mg _ _____ CREAM;WHIPPED;CRM TOPPING;PRESSURIZED___»tab.usda.us
_240,00mg _ _____ MILK;CHOC;FLUID;COMM;WHL;W/ ADDED VIT A & VITAMIN___»tab.usda.us
_240,00mg _ _____ MILK;NONFAT;FLUID;W/ ADDED VIT A & VIT D (FAT FREE___»tab.usda.us
_240,00mg _ _____ MILK;NONFAT;FLUID;WO/ADDED VIT A & VIT D (FAT FREE___»tab.usda.us
_230,00mg _ _____ CHOCOLATE SYRUP;PREP W/ WHL MILK___»tab.usda.us
_230,00mg _ _____ CREAM; 13 % FAT (UHT)___»tab.dtu.dk
_230,00mg _ _____ CREAM; CULTURED; 9 % FAT___»tab.dtu.dk
_230,00mg _ _____ CREAM;FLUID;HALF AND HALF___»tab.usda.us
_230,00mg _ _____ MILK SHAKES;THICK CHOC___»tab.usda.us
_230,00mg _ _____ MILK;LO NA;FLUID___»tab.usda.us
_230,00mg _ _____ MILK;WHL;3.25% MILKFAT;W/ ADDED VITAMIN D___»tab.usda.us
_230,00mg _ _____ MILK;WHL;3.25% MILKFAT;WO/ ADDED VIT A & VITAMIN D___»tab.usda.us
_230,00mg _ _____ QUEIJO, REQUEIJAO, CREMOSO___»tab.taco.br
_220,00mg _ _____ CREAM; 18 % FAT___»tab.dtu.dk
_220,00mg _ _____ CREAM;SOUR;CULTURED___»tab.usda.us
_220,00mg _ _____ CREAM;SOUR;RED FAT;CULTURED___»tab.usda.us
_220,00mg _ _____ EGGNOG-FLAVOR MIX;PDR;PREP W/ WHL MILK___»tab.usda.us
_210,00mg _ _____ CREAM; CULTURED; 18 % FAT___»tab.dtu.dk
_210,00mg _ _____ CREAM;FLUID;LT (COFFEE CRM OR TABLE CRM)___»tab.usda.us
_210,00mg _ _____ GOAT MILK___»tab.dtu.dk
_210,00mg _ _____ MILK;GOAT;FLUID;W/ ADDED VITAMIN D___»tab.usda.us
_170,00mg _ _____ CREAM; WHIPPING; 38 % FAT___»tab.dtu.dk
_170,00mg _ _____ CREAM;FLUID;LT WHIPPING___»tab.usda.us
_170,00mg _ _____ SOUR CRM;IMITN;CULTURED___»tab.usda.us
_160,00mg _ _____ CREAM; CULTURED; 38 % FAT___»tab.dtu.dk
_160,00mg _ _____ CREAM;FLUID;HVY WHIPPING___»tab.usda.us
_130,00mg _ _____ CREAM SUB;LIQ;W/HYDR VEG OIL&SOY PROT___»tab.usda.us
_120,00mg _ _____ MILK SUBSTITUTES;FLUID;W/LAURIC ACID OIL___»tab.usda.us
__82,00mg _ _____ WHEY; SWEET; FLUID___»tab.dtu.dk
__80,00mg _ _____ MILK;HUMAN;MATURE;FLUID___»tab.usda.us
__80,00mg _ _____ WHEY;SWEET;FLUID___»tab.usda.us
__70,00mg _ _____ CREAM SUB;FLAV;LIQ___»tab.usda.us
__70,00mg _ _____ CREAM SUB;FLAV;PDR___»tab.usda.us
__70,00mg _ _____ CREAM SUB;LIQ;W/LAURIC ACID OIL&NA CASEINATE___»tab.usda.us
__70,00mg _ _____ WHEY;ACID;FLUID___»tab.usda.us
__60,00mg _ _____ BUTTER;WHIPPED;WITH SALT___»tab.usda.us
__60,00mg _ _____ BUTTER;WITH SALT___»tab.usda.us
__60,00mg _ _____ BUTTER;WITHOUT SALT___»tab.usda.us
__41,00mg _ _____ BUTTER; SALT ADDED___»tab.dtu.dk
__41,00mg _ _____ BUTTER; SALT NOT ADDED___»tab.dtu.dk

Casos: 271 (seuo)
ENLACES:

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

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NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
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,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
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,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,metabolism,amino
,Aspartic acid in Dairy, Acide Aspartique dans produits laitiers

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