Tubérculos, TOP10 por Componente

_________»TOP10»
2017/10/16 TOP10 de Productos
Componentes en: TUBERCULOS
Enlaces»

SUMARIO
CALORIAS_en_Tuberculos_ VDR= 2.000,00kcal
Por 100g/ml_ %VD Pub:2016/12/01
_600,48kcal 30,0% ONIONS; CHOPPED AND DEEPFRIED___»tab.dtu.dk
_543,00kcal 27,1% BATATA, FRITA, TIPO CHIPS, INDUSTRIALIZADA___»tab.taco.br
_533,00kcal 26,6% PATATAS___»medicinainformacion.com
_512,00kcal 25,6% POMME DE TERRE, CHIPS SALEES___»tab.ciqual.fr
_409,00kcal 20,4% CHUFA CRUDA___»tab.bedca.es
_407,00kcal 20,3% ONION RINGS;BREADED;PAR FR;FRZ;PREP;HTD IN OVEN___»tab.usda.us
_406,00kcal 20,3% MANDIOCA, FAROFA, TEMPERADA___»tab.taco.br
_383,00kcal 19,1% ROSETTE OU FUSEAU___»tab.ciqual.fr
_373,00kcal 18,6% PAPA CONGELADA___»Arcor.ar
_372,00kcal 18,6% POTATOES;MSHD;DEHYD;GRANULES WO/MILK;DRY FORM___»tab.usda.us
+Info»
CARBOHIDRATOS/H.DE CARBONO(TOTAL)_en_Tuberculos_ VDR= 300,00g
Por 100g/ml_ %VD Pub:2016/12/05
__95,00g __ 31,6% TAPIOCA___»medicinainformacion.com
__95,00g __ 31,6% TAPIOCA, RAW___»tab.fsa.uk
__92,90g __ 30,9% CASSAVA, GARI___»tab.fsa.uk
__85,51g __ 28,5% POTATOES;MSHD;DEHYD;GRANULES WO/MILK;DRY FORM___»tab.usda.us
__83,28g __ 27,7% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
__82,40g __ 27,4% CAMOTE DESHIDRATADO___»tab.ins.pe
__81,17g __ 27,0% POTATOES;MSHD;DEHYD;FLAKES WO/MILK;DRY FORM___»tab.usda.us
__81,00g __ 27,0% PAPA CONGELADA___»Arcor.ar
__80,70g __ 26,9% SHALLOTS;FREEZE-DRIED___»tab.usda.us
__80,30g __ 26,7% MANDIOCA, FAROFA, TEMPERADA___»tab.taco.br
+Info»
PROTEINAS (TOTAL)_en_Tuberculos_ VDR= 75,00g
Por 100g/ml_ %VD Pub:2017/02/10
__92,80g __ _123% HINOJO; TALLO; FRESCO; CRUDO___»ArgenFood.ar
__25,40g __ 33,8% ROSETTE OU FUSEAU___»tab.ciqual.fr
__21,20g __ 28,2% CHIVES;FREEZE-DRIED___»tab.usda.us
__16,80g __ 22,4% GARLIC; DRIED; POWDER___»tab.dtu.dk
__16,30g __ 21,7% CUSHUSHO (TUBERCULO)___»tab.ins.pe
__14,00g __ 18,6% MACA; PASTA INTEGRAL___»tab.ins.pe
__12,30g __ 16,3% SHALLOTS;FREEZE-DRIED___»tab.usda.us
__11,80g __ 15,7% MACA (TUBERCULO SECO)___»tab.ins.pe
__10,90g __ 14,5% POTATOES;MSHD;DEHYD;GRANULES W/MILK;DRY FORM___»tab.usda.us
__10,50g __ 14,0% MACA; AFRECHILLO___»tab.ins.pe
+Info»
GRASAS/LIPIDOS (TOTAL)_en_Tuberculos_ VDR= 55,00g
Por 100g/ml_ %VD Pub:2017/02/12
__48,00g __ 87,2% ONIONS; CHOPPED AND DEEPFRIED___»tab.dtu.dk
__36,60g __ 66,5% BATATA, FRITA, TIPO CHIPS, INDUSTRIALIZADA___»tab.taco.br
__36,00g __ 65,4% PATATAS___»medicinainformacion.com
__34,40g __ 62,5% POMME DE TERRE, CHIPS SALEES___»tab.ciqual.fr
__30,90g __ 56,1% ROSETTE OU FUSEAU___»tab.ciqual.fr
__26,70g __ 48,5% ONION RINGS;BREADED;PAR FR;FRZ;PREP;HTD IN OVEN___»tab.usda.us
__23,74g __ 43,1% CHUFA CRUDA___»tab.bedca.es
__19,39g __ 35,2% POMME DE TERRE DAUPHINE, CUITE___»tab.ciqual.fr
__18,71g __ 34,0% POTATOES;FRZ;FRCH FR;PAR FR;EXTRUDED;PREP;HTD OVEN___»tab.usda.us
__14,95g __ 27,1% POTATOES;FRZ;FRENCH FR;PAR FR;EXTRUDED;UNPREP___»tab.usda.us
+Info»
GRASAS SATURADAS-AGS_en_Tuberculos_ VDR= 22,00g
Por 100g/ml_ %VD Pub:2015/05/27
__13,60g __ 61,8% ONIONS; CHOPPED AND DEEPFRIED___»tab.dtu.dk
__12,90g __ 58,6% BATATA, FRITA, TIPO CHIPS, INDUSTRIALIZADA___»tab.taco.br
__11,70g __ 53,1% ROSETTE OU FUSEAU___»tab.ciqual.fr
___8,59g __ 39,0% ONION RINGS;BREADED;PAR FR;FRZ;PREP;HTD IN OVEN___»tab.usda.us
___7,94g __ 36,0% POMME DE TERRE, CHIPS SALEES___»tab.ciqual.fr
___7,40g __ 33,6% ONIONS, FRIED IN BUTTER___»tab.fsa.uk
___5,96g __ 27,0% POTATOES;FRZ;FRCH FR;PAR FR;EXTRUDED;PREP;HTD OVEN___»tab.usda.us
___5,01g __ 22,7% POTATO WAFFLES, FROZEN, COOKED___»tab.fsa.uk
___4,73g __ 21,5% POTATOES;AU GRATIN;HOME-PREPARED FROM RECIPE USING___»tab.usda.us
___4,59g __ 20,9% ONIONS, FRIED IN LARD___»tab.fsa.uk
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GRASAS TRANS-AGT_en_VEGETALES_ VDR= 1,50g
Por 100g/ml_ %VD Pub:2017/05/09
__12,00g __ _800% MIX PRIMAVERA VERSALLES___»Arcor.ar
___8,90g __ _593% DAMASCOS NATURAL LC___»Arcor.ar
___3,60g __ _240% CRUNCHY OAT CEREAL___»tab.fsa.uk
___2,02g __ _134% BISQUIT; SWEET___»tab.dtu.dk
___1,48g __ 98,6% CEREALS RTE;KELLOGG;KELLOGG’S RICE KRISPIES TREATS___»tab.usda.us
___1,30g __ 86,6% CEREALS RTE;KELLOGG;KELLOGG’S CINN MINI SWIRLZ___»tab.usda.us
___1,08g __ 72,0% CEREALS RTE;MALT-O-MEAL;CINN TOASTERS___»tab.usda.us
___1,00g __ 66,6% AMORA CHAMPIGNONS A LA GRECQUE___»Unilever.fr
___1,00g __ 66,6% CEREALS RTE;KELLOGG;KELLOGG’S HONEY SMACKS___»tab.usda.us
___1,00g __ 66,6% CEREALS;RTE;KELLOGG;KELLOGG’S CINNABON CRL___»tab.usda.us
+Info»
GRASAS MONOINSATURADAS-AGM_en_VEGETALES
Por 100g/ml_ Pub:2017/09/05
__60,80g __ _____ MACADAMIA NUTS, SALTED___»tab.fsa.uk
__59,28g __ _____ MACADAMIA NUTS;DRY RSTD;W/SALT___»tab.usda.us
__59,28g __ _____ MACADAMIA NUTS;DRY RSTD;WO/SALT___»tab.usda.us
__59,00g __ _____ MACADAMIA___»tab.crea.it
__58,90g __ _____ NOIX DE MACADAMIA___»tab.ciqual.fr
__58,90g __ _____ NUECES DE MACADAMIA SIN CáSCARA___»tab.kelloggs.es
__58,88g __ _____ MACADAMIA NUTS;RAW___»tab.usda.us
__58,00g __ _____ MACADAMIA NUTS (ABOUTNUTS)___»Pittjes.de
__51,00g __ _____ HAZELNUTS (ABOUTNUTS)___»Pittjes.de
__49,23g __ _____ HAZELNUTS___»tab.fsa.uk
+Info»
GRASAS POLIINSATURADAS-AGP_en_Tuberculos
Por 100g/ml_ Pub:2016/04/23
__10,19g __ _____ POMME DE TERRE DAUPHINE, CUITE___»tab.ciqual.fr
___6,60g __ _____ BATATA, INGLESA, FRITA___»tab.taco.br
___6,50g __ _____ ONIONS, FRIED IN CORN OIL___»tab.fsa.uk
___6,20g __ _____ MANDIOCA, FRITA___»tab.taco.br
___5,50g __ _____ NEW POTATOES, CHIPPED, FRIED IN CORN OIL___»tab.fsa.uk
___5,47g __ _____ ONIONS;YEL;SAUTEED___»tab.usda.us
___5,11g __ _____ ONION RINGS;BREADED;PAR FR;FRZ;PREP;HTD IN OVEN___»tab.usda.us
___4,70g __ _____ POTATOES;HASHED BROWN;HOME-PREPARED___»tab.usda.us
___4,09g __ _____ ONIONS, FRIED IN BLENDED OIL___»tab.fsa.uk
___4,00g __ _____ BATATA, FRITA, TIPO CHIPS, INDUSTRIALIZADA___»tab.taco.br
+Info»
FIBRA DIETARIA (TOTAL)_en_Tuberculos_ VDR= 25,00g
Por 100g/ml_ %VD Pub:2017/02/24
__26,20g __ _104% CHIVES;FREEZE-DRIED___»tab.usda.us
__23,60g __ 94,4% CARROT;DEHYDRATED___»tab.usda.us
__17,39g __ 69,5% CHUFA CRUDA___»tab.bedca.es
__17,00g __ 68,0% ESCORZONERA, RAIZ / SALSIFI___»tab.sfk.de
__12,00g __ 48,0% PATATAS___»medicinainformacion.com
___9,90g __ 39,6% GARLIC; DRIED; POWDER___»tab.dtu.dk
___9,19g __ 36,7% OCA VARIEDAD NATIVA CAYA OGA CON CASCARA___»tab.ins.pe
___9,19g __ 36,7% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
___8,60g __ 34,4% POTATOES;SCALLPD;DRY MIX;UNPREP___»tab.usda.us
___8,10g __ 32,4% BATATA, INGLESA, FRITA___»tab.taco.br
+Info»
AGUA/HUMEDAD_en_VEGETALES_ VDR= 3.700,00g
Porcentajes_ %VD Pub:2016/10/26
__97,20% __ _____ ALFACE, AMERICANA, CRUA___»tab.taco.br
__96,80% __ _____ PEPINO, CRU___»tab.taco.br
__96,10% __ _____ ALFACE, CRESPA, CRUA___»tab.taco.br
__95,90% __ _____ ABOBORA, MORANGA, CRUA___»tab.taco.br
__95,70% __ _____ ABOBORA, MENINA BRASILEIRA, CRUA___»tab.taco.br
__95,70% __ _____ ALFACE, ROXA, CRUA___»tab.taco.br
__95,30% __ _____ ABOBRINHA, ITALIANA, COZIDA___»tab.taco.br
__95,10% __ _____ CHICORIA, CRUA___»tab.taco.br
__95,10% __ _____ MAXIXE, CRU___»tab.taco.br
__95,10% __ _____ RABANETE, CRU___»tab.taco.br
Por 100g/ml_ %VD Pub:2016/10/26
__99,10g __ _____ TENGUSA TOKOROTEN___»tab.sugiyama.jp
__98,50g __ _____ TENGUSA AGER JELLY___»tab.sugiyama.jp
__97,92g __ _____ BUTTERBUR;CANNED___»tab.usda.us
__96,90g __ _____ CONCOMBRE, CRU, PULPE___»tab.ciqual.fr
__96,80g __ _____ PEPINO___»tab.sfk.de
__96,73g __ _____ CUCUMBER;PEELED;RAW___»tab.usda.us
__96,70g __ _____ BUTTERBUR;CKD;BLD;DRND;W/SALT___»tab.usda.us
__96,70g __ _____ BUTTERBUR;CKD;BLD;DRND;WO/SALT___»tab.usda.us
__96,70g __ _____ CUCUMBER; RAW___»tab.dtu.dk
__96,70g __ _____ PEPINO___»tab.kelloggs.es
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CARBOHIDRATOS
AZUCARES_en_VEGETALES_ VDR= 50,00g
Por 100g/ml_ %VD Pub:2017/09/14
__88,00g __ _176% PESCHE; DISIDRATATE___»tab.crea.it
__81,13g __ _162% APPLES;DEHYD (LO MOIST);SULFURED;UNCKD___»tab.usda.us
__80,68g __ _161% CANDIED FRUIT___»tab.usda.us
__80,59g __ _161% PATE DE FRUITS___»tab.ciqual.fr
__72,50g __ _145% RAISINS___»Cadia.us
__72,09g __ _144% MULBERRIES SECHEES___»Gerble.fr
__72,00g __ _144% UVA; SECCA___»tab.crea.it
__71,50g __ _143% LONGANS, DRIED___»tab.fsa.uk
__71,00g __ _142% DáTIL SECO CON HUESO___»tab.kelloggs.es
__71,00g __ _142% DáTIL SECO SIN HUESO___»tab.kelloggs.es
+Info»
FRUCTOSA_en_VEGETALES
Por 100g/ml_ Pub:2016/03/29
__36,79g __ _____ PEARS, DRIED___»tab.fsa.uk
__34,79g __ _____ RAISINS___»tab.fsa.uk
__34,60g __ _____ SULTANAS___»tab.fsa.uk
__33,29g __ _____ CURRANTS___»tab.fsa.uk
__32,60g __ _____ DATES, DRIED___»tab.fsa.uk
__31,95g __ _____ DATES;MEDJOOL___»tab.usda.us
__31,70g __ _____ APPLES, EATING, DRIED___»tab.fsa.uk
__31,60g __ _____ DRIED MIXED FRUIT___»tab.fsa.uk
__31,60g __ _____ UVA PASA___»tab.sfk.de
__30,10g __ _____ MANZANA DESECADA___»tab.sfk.de
+Info»

LIPIDOS/A.GRASOS
COLESTEROL_en_Tuberculos_ VDR= 300,00mg
Por 100g/ml_ %VD Pub:2014/03/06
__70,00mg _ 23,3% ROSETTE OU FUSEAU___»tab.ciqual.fr
__68,00mg _ 22,6% POTATO SALAD;HOME-PREPARED___»tab.usda.us
__38,00mg _ 12,6% POMME DE TERRE DAUPHINE, CUITE___»tab.ciqual.fr
__33,00mg _ 11,0% NEW POTATOES, AVERAGE, RAW___»tab.fsa.uk
__26,00mg _ 8,66% ONIONS, FRIED IN BUTTER___»tab.fsa.uk
__23,00mg _ 7,66% POTATOES;AU GRATIN;HOME-PREPARED FROM RECIPE USING___»tab.usda.us
__23,00mg _ 7,66% POTATOES;HASHED BROWN;FRZ;W/BUTTER SAU;PREP___»tab.usda.us
__15,00mg _ 5,00% POTATOES;AU GRATIN;DRY MIX;PREP W/H2O;WHL MILK&BUT___»tab.usda.us
__15,00mg _ 5,00% POTATOES;AU GRATIN;HOME-PREPARED FROM RECIPE USING___»tab.usda.us
__14,00mg _ 4,66% POTATOES;MSHD;DEHYD;PREP FR GRNLS WO/MILK;WHL MILK___»tab.usda.us
+Info»
C18:3(N-3)A.ALFA-LINOLENICO(OCTADECATRIENOICO)ALA_en_Tuberculos
Por 100g/ml_ Pub:2016/04/24
___0,66g __ _____ ONIONS;YEL;SAUTEED___»tab.usda.us
___0,56g __ _____ MANDIOCA, FRITA___»tab.taco.br
___0,47g __ _____ POTATOES;SCALLPD;DRY MIX;UNPREP___»tab.usda.us
___0,37g __ _____ POTATO SALAD;HOME-PREPARED___»tab.usda.us
___0,34g __ _____ POTATOES;HASHED BROWN;HOME-PREPARED___»tab.usda.us
___0,30g __ _____ BATATA, INGLESA, FRITA___»tab.taco.br
___0,28g __ _____ ONION RINGS;BREADED;PAR FR;FRZ;PREP;HTD IN OVEN___»tab.usda.us
___0,27g __ _____ HORSE-RADISH; RAW___»tab.dtu.dk
___0,26g __ _____ CHIVES; RAW___»tab.dtu.dk
___0,22g __ _____ POTATOES;O’BRIEN;FRZ;PREP___»tab.usda.us
+Info»
C18:2(N-6)A.LINOLEICO(OCTADECADIENOICO) W6_en_Tuberculos
Por 100g/ml_ Pub:2016/05/14
___6,29g __ _____ BATATA, INGLESA, FRITA___»tab.taco.br
___5,58g __ _____ MANDIOCA, FRITA___»tab.taco.br
___4,83g __ _____ ONION RINGS;BREADED;PAR FR;FRZ;PREP;HTD IN OVEN___»tab.usda.us
___4,80g __ _____ ONIONS;YEL;SAUTEED___»tab.usda.us
___4,36g __ _____ POTATOES;HASHED BROWN;HOME-PREPARED___»tab.usda.us
___3,85g __ _____ BATATA, FRITA, TIPO CHIPS, INDUSTRIALIZADA___»tab.taco.br
___3,35g __ _____ POTATO SALAD;HOME-PREPARED___»tab.usda.us
___3,25g __ _____ POTATOES;O’BRIEN;FRZ;PREP___»tab.usda.us
___2,54g __ _____ ONION RINGS;BREADED;PAR FR;FRZ;UNPREP___»tab.usda.us
___2,29g __ _____ MANDIOCA, FAROFA, TEMPERADA___»tab.taco.br
+Info»
C18:1(N-9)A.OLEICO(OCTADECENOICO) W9_en_VEGETALES
Porcentajes_ Pub:2015/06/29
___6,70% __ _____ SEMILLA TRITURADA DE CHIA___»Sol Azteca.ar
Por 100g/ml_ Pub:2016/05/15
__11,83g __ _____ BATATA, FRITA, TIPO CHIPS, INDUSTRIALIZADA___»tab.taco.br
__11,32g __ _____ POTATOES;FRZ;FRCH FR;PAR FR;EXTRUDED;PREP;HTD OVEN___»tab.usda.us
__10,51g __ _____ ONION RINGS;BREADED;PAR FR;FRZ;PREP;HTD IN OVEN___»tab.usda.us
___8,63g __ _____ POTATOES;FRZ;FRENCH FR;PAR FR;EXTRUDED;UNPREP___»tab.usda.us
___6,02g __ _____ POTATO PUFFS;FRZ;OVEN-HEATED___»tab.usda.us
___5,82g __ _____ POTATOES;O’BRIEN;FRZ;PREP___»tab.usda.us
___5,55g __ _____ ONION RINGS;BREADED;PAR FR;FRZ;UNPREP___»tab.usda.us
___5,40g __ _____ POTATO PUFFS;FRZ;UNPREP___»tab.usda.us
___5,25g __ _____ POTATOES;HASHED BROWN;HOME-PREPARED___»tab.usda.us
___4,69g __ _____ POTATOES;HASHED BROWN;FRZ;PLN;PREP___»tab.usda.us
+Info»
C20:5(N-3)A.(EICOSAPENTAENOICO) EPA_en_VEGETALES
Por 100g/ml_ Pub:2016/05/17
___0,22g __ _____ BROCCOLI; FROZEN___»tab.dtu.dk
___0,19g __ _____ SEAWEED;WAKAME;RAW___»tab.usda.us
___0,09g __ _____ SEAWEED;AGAR;DRIED___»tab.usda.us
___0,08g __ _____ SEAWEED;LAVER;RAW___»tab.usda.us
___0,05g __ _____ SEAWEED;IRISHMOSS;RAW___»tab.usda.us
___0,03g __ _____ CEREALS RTE;GENERAL MILLS;CINN TOAST CRUNCH___»tab.usda.us
___0,02g __ _____ CEREALS RTE;GENERAL MILLS;CHEERIOS___»tab.usda.us
___0,02g __ _____ CEREALS RTE;GENERAL MILLS;CINN TOAST CRUNCH;RED SU___»tab.usda.us
___0,02g __ _____ CEREALS RTE;GENERAL MILLS;LUCKY CHARMS___»tab.usda.us
___0,01g __ _____ CEREALS RTE;GENERAL MILLS;KIX___»tab.usda.us
+Info»
C22:5(N-3)A.(DOCOSAPENTAENOICO) DPA_en_VEGETALES
Por 100g/ml_ Pub:2016/05/17
___0,02g __ _____ KIWIFRUIT;GOLD;RAW___»tab.usda.us
___0,01g __ _____ CEREALS RTE;GENERAL MILLS;CINN TOAST CRUNCH___»tab.usda.us
___0,01g __ _____ CEREALS RTE;GENERAL MILLS;CINN TOAST CRUNCH;RED SU___»tab.usda.us
___0,01g __ _____ PLANTAINS;GRN;FRIED___»tab.usda.us
___Tr__ __ _____ ARROZ, INTEGRAL, COZIDO___»tab.taco.br
___Tr__ __ _____ MILHO, FUBA, CRU___»tab.taco.br
___Tr__ __ _____ SALSA, CRUA___»tab.taco.br
+Info»
C18:3(N-6)A.GAMMA-LINOLENICO(OCTADECATRIENOICO)GLA_en_VEGETALES
Por 100g/ml_ Pub:2015/07/01
___0,25g __ _____ POROTO-FRIJOL-JUDIA DE LIMA___»tab.sfk.de
___0,05g __ _____ FRIJOLES ROJOS VOLTEADOS (REFRIED BNS;RED;CANNED)___»tab.usda.us
___0,05g __ _____ NUTS;PINE NUTS;DRIED___»tab.usda.us
___0,04g __ _____ PEANUTS;ALL TYPES;OIL-ROASTED;W/SALT___»tab.usda.us
___0,02g __ _____ AVOCADOS;RAW;ALL COMM VAR___»tab.usda.us
___0,02g __ _____ AVOCADOS;RAW;CALIFORNIA___»tab.usda.us
___0,02g __ _____ BRAZILNUTS;DRIED;UNBLANCHED___»tab.usda.us
___0,01g __ _____ KIWIFRUIT;GOLD;RAW___»tab.usda.us
___0,01g __ _____ STEW;MUTTON;CORN;SQUASH (NAVAJO)___»tab.usda.us
/strong>
+Info»
C18:2 A.LINOLEICO CONJUGADOS CLA_en_VEGETALES
Por 100g/ml_ Pub:2013/07/23
__30,00mg _ _____ PLANTAINS;GRN;FRIED___»tab.usda.us
__10,00mg _ _____ CEREALS RTE;GENERAL MILLS;CINN TOAST CRUNCH___»tab.usda.us
__10,00mg _ _____ FRIJOLES ROJOS VOLTEADOS (REFRIED BNS;RED;CANNED)___»tab.usda.us
__10,00mg _ _____ PLANTAINS;YEL;FRIED;LATINO RESTAURANT___»tab.usda.us
__10,00mg _ _____ PUMPKIN&SQUASH SD KRNLS;RSTD;W/SALT___»tab.usda.us
__10,00mg _ _____ PUMPKIN&SQUASH SD KRNLS;RSTD;WO/SALT___»tab.usda.us
+Info»

MINERALES
SODIO (NA)_en_Tuberculos_ VDR= 2.400,00mg
Por 100g/ml_ %VD Pub:2016/12/08
2095,00mg _ 87,2% POTATOES;AU GRATIN;DRY MIX;UNPREP___»tab.usda.us
1594,00mg _ 66,4% ROSETTE OU FUSEAU___»tab.ciqual.fr
1578,00mg _ 65,7% POTATOES;SCALLPD;DRY MIX;UNPREP___»tab.usda.us
_747,00mg _ 31,1% POMME DE TERRE DAUPHINE, CUITE___»tab.ciqual.fr
_707,00mg _ 29,4% POMME DE TERRE, CHIPS SALEES___»tab.ciqual.fr
_613,00mg _ 25,5% POTATOES;FRZ;FRCH FR;PAR FR;EXTRUDED;PREP;HTD OVEN___»tab.usda.us
_607,00mg _ 25,2% BATATA, FRITA, TIPO CHIPS, INDUSTRIALIZADA___»tab.taco.br
_606,00mg _ 25,2% ONIONS; CHOPPED AND DEEPFRIED___»tab.dtu.dk
_575,00mg _ 23,9% MANDIOCA, FAROFA, TEMPERADA___»tab.taco.br
_529,00mg _ 22,0% POTATO SALAD;HOME-PREPARED___»tab.usda.us
+Info»
CALCIO (CA)_en_Tuberculos_ VDR= 1.000,00mg
Por 100g/ml_ %VD Pub:2016/12/18
_813,00mg _ 81,3% CHIVES;FREEZE-DRIED___»tab.usda.us
_629,00mg _ 62,9% RADISHES;ORIENTAL;DRIED___»tab.usda.us
_475,00mg _ 47,5% MACA; AFRECHILLO___»tab.ins.pe
_322,00mg _ 32,2% IGUANA PAPA (TUBERCULO)___»tab.ins.pe
_311,00mg _ 31,1% POTATOES;AU GRATIN;DRY MIX;UNPREP___»tab.usda.us
_257,00mg _ 25,7% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
_247,00mg _ 24,7% MACA (TUBERCULO SECO)___»tab.ins.pe
_245,00mg _ 24,5% MACA; PASTA INTEGRAL___»tab.ins.pe
_220,00mg _ 22,0% ONIONS, DRIED, RAW___»tab.fsa.uk
_212,00mg _ 21,2% CARROT;DEHYDRATED___»tab.usda.us
+Info»
FOSFORO (P)_en_Tuberculos_ VDR= 700,00mg
Por 100g/ml_ %VD Pub:2017/02/28
_518,00mg _ 74,0% CHIVES;FREEZE-DRIED___»tab.usda.us
_417,00mg _ 59,5% GARLIC; DRIED; POWDER___»tab.dtu.dk
_404,00mg _ 57,7% POTATOES;AU GRATIN;DRY MIX;UNPREP___»tab.usda.us
_360,00mg _ 51,4% CUSHUSHO (TUBERCULO)___»tab.ins.pe
_346,00mg _ 49,4% CARROT;DEHYDRATED___»tab.usda.us
_303,00mg _ 43,2% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
_296,00mg _ 42,2% SHALLOTS;FREEZE-DRIED___»tab.usda.us
_260,00mg _ 37,1% ONIONS, DRIED, RAW___»tab.fsa.uk
_245,00mg _ 35,0% POTATOES;MSHD;DEHYD;GRANULES WO/MILK;DRY FORM___»tab.usda.us
_237,00mg _ 33,8% POTATOES;MSHD;DEHYD;GRANULES W/MILK;DRY FORM___»tab.usda.us
+Info»
POTASIO (K)_en_VEGETALES_ VDR= 4.700,00mg
Por 100g/ml_ %VD Pub:2017/10/02
38255,8mg _ _813% P.I.M.P.___»Juice Press.us
9000,00mg _ _191% DULSE (PALMARIA PALMATA)___»Seaweed.ie
8200,00mg _ _174% KOMBU KIZAMI-KONBU___»tab.sugiyama.jp
7820,00mg _ _166% DULSE FLAKE/LEAF___»PSF.au
7500,00mg _ _159% SEAWEED; KONBU; DRIED (KELP)___»tab.dtu.dk
7300,00mg _ _155% KOMBU ENAGA-ONI-KONBU___»tab.sugiyama.jp
6300,00mg _ _134% PARSLEY;FREEZE-DRIED___»tab.usda.us
5700,00mg _ _121% KOMBU GAGOME-KONBU DRIED___»tab.sugiyama.jp
5200,00mg _ _110% KOMBU NAGA-KONBU DRIED___»tab.sugiyama.jp
5200,00mg _ _110% WAKAME DRIED PROD. DRIED___»tab.sugiyama.jp
+Info»
MAGNESIO (MG)_en_Tuberculos_ VDR= 260,00mg
Por 100g/ml_ %VD Pub:2017/05/08
_640,00mg _ _246% CHIVES;FREEZE-DRIED___»tab.usda.us
_170,00mg _ 65,3% RADISHES;ORIENTAL;DRIED___»tab.usda.us
_151,00mg _ 58,0% HORSERADISH-TREE;LEAFY TIPS;CKD;BLD;DRND;W/SALT___»tab.usda.us
_151,00mg _ 58,0% HORSERADISH-TREE;LEAFY TIPS;CKD;BLD;DRND;WO/SALT___»tab.usda.us
_147,00mg _ 56,5% HORSERADISH-TREE LEAFY TIPS;RAW___»tab.usda.us
_118,00mg _ 45,3% CARROT;DEHYDRATED___»tab.usda.us
_104,00mg _ 40,0% SHALLOTS;FREEZE-DRIED___»tab.usda.us
__98,00mg _ 37,6% POTATOES;MSHD;DEHYD;GRANULES WO/MILK;DRY FORM___»tab.usda.us
__95,00mg _ 36,5% MANDIOCA, FRITA___»tab.taco.br
__92,00mg _ 35,3% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
+Info»

OLIGOELEMENTOS
HIERRO (FE)_en_Tuberculos_ VDR= 14,00mg
Por 100g/ml_ %VD Pub:2017/09/29
__49,90mg _ _356% MACA SILVESTRE___»tab.ins.pe
__42,50mg _ _303% CUSHUSHO (TUBERCULO)___»tab.ins.pe
__31,70mg _ _226% MACA; ALMIDON___»tab.ins.pe
__29,30mg _ _209% MACA; AFRECHILLO___»tab.ins.pe
__25,00mg _ _178% MACA; PASTA INTEGRAL___»tab.ins.pe
__20,00mg _ _142% CHIVES;FREEZE-DRIED___»tab.usda.us
__14,70mg _ _105% MACA (TUBERCULO SECO)___»tab.ins.pe
__11,20mg _ 80,0% CAYA OCAS (TUBERCULO)___»tab.ins.pe
___9,90mg _ 70,7% OCA DESHIDRATADA (CCAYA) P .C.___»tab.ins.pe
___7,04mg _ 50,2% POTATOES;BKD;SKN;W/ SALT___»tab.usda.us
+Info»
ZINC/CINC (ZN)_en_Tuberculos_ VDR= 7,00mg
Por 100g/ml_ %VD Pub:2017/05/06
___5,12mg _ 73,1% CHIVES;FREEZE-DRIED___»tab.usda.us
___4,19mg _ 59,8% CHUFA CRUDA___»tab.bedca.es
___2,63mg _ 37,5% GARLIC; DRIED; POWDER___»tab.dtu.dk
___2,13mg _ 30,4% RADISHES;ORIENTAL;DRIED___»tab.usda.us
___1,93mg _ 27,5% SHALLOTS;FREEZE-DRIED___»tab.usda.us
___1,89mg _ 27,0% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
___1,70mg _ 24,2% ONIONS, DRIED, RAW___»tab.fsa.uk
___1,57mg _ 22,4% CARROT;DEHYDRATED___»tab.usda.us
___1,52mg _ 21,7% PATATE NOVELLE CRUDE___»tab.crea.it
___1,50mg _ 21,4% CASSAVA, GARI___»tab.fsa.uk
+Info»
SELENIO (SE)_en_Tuberculos_ VDR= 34,00mcg
Por 100g/ml_ %VD Pub:2017/01/04
__27,10mcg_ 79,7% POTATOES;MSHD;DEHYD;GRANULES WO/MILK;DRY FORM___»tab.usda.us
__26,30mcg_ 77,3% POTATOES;MSHD;DEHYD;GRANULES W/MILK;DRY FORM___»tab.usda.us
__20,00mcg_ 58,8% AJO___»tab.sfk.de
__14,20mcg_ 41,7% GARLIC;RAW___»tab.usda.us
__14,00mcg_ 41,1% NABO___»tab.sfk.de
__13,40mcg_ 39,4% POTATOES;MSHD;DEHYD;FLAKES WO/MILK;DRY FORM___»tab.usda.us
__13,00mcg_ 38,2% RABANO___»tab.sfk.de
__12,00mcg_ 35,2% PAPA (PATATA)___»tab.sfk.de
__10,00mcg_ 29,4% POTATOES;AU GRATIN;DRY MIX;UNPREP___»tab.usda.us
___9,40mcg_ 27,6% CHIVES;FREEZE-DRIED___»tab.usda.us
+Info»
COBRE (CU)_en_Tuberculos_ VDR= 900,00mcg
Por 100g/ml_ %VD Pub:2017/02/26
1630,00mcg_ _181% RADISHES;ORIENTAL;DRIED___»tab.usda.us
1400,00mcg_ _155% CASSAVA, GARI___»tab.fsa.uk
_880,00mcg_ 97,7% POTATOES;BLD;CKD IN SKN;SKN;W/SALT___»tab.usda.us
_880,00mcg_ 97,7% POTATOES;BLD;CKD IN SKN;SKN;WO/SALT___»tab.usda.us
_880,00mcg_ 97,7% POTATOES;MICROWAVED;CKD IN SKN;SKN;WO/SALT___»tab.usda.us
_880,00mcg_ 97,7% POTATOES;MICROWAVED;CKD;IN SKN;SKN W/SALT___»tab.usda.us
_820,00mcg_ 91,1% POTATOES;BKD;SKN;W/ SALT___»tab.usda.us
_820,00mcg_ 91,1% POTATOES;BKD;SKN;WO/SALT___»tab.usda.us
_690,00mcg_ 76,6% CHIVES;FREEZE-DRIED___»tab.usda.us
_580,00mcg_ 64,4% POTATOES;MSHD;DEHYD;GRANULES W/MILK;DRY FORM___»tab.usda.us
+Info»
MANGANESO (MN)_en_Tuberculos_ VDR= 2.300,00mcg
Por 100g/ml_ %VD Pub:2015/12/30
4420,00mcg_ _192% NABO, CRU___»tab.taco.br
2700,00mcg_ _117% CHIVES; RAW___»tab.dtu.dk
1670,00mcg_ 72,6% GARLIC; RAW___»tab.dtu.dk
1670,00mcg_ 72,6% GARLIC;RAW___»tab.usda.us
1540,00mcg_ 66,9% CIBOULE OU CIBOULETTE, FRAICHE___»tab.ciqual.fr
1420,00mcg_ 61,7% SHALLOTS;FREEZE-DRIED___»tab.usda.us
1390,00mcg_ 60,4% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
1350,00mcg_ 58,6% CHIVES;FREEZE-DRIED___»tab.usda.us
1340,00mcg_ 58,2% POTATOES;BLD;CKD IN SKN;SKN;W/SALT___»tab.usda.us
1340,00mcg_ 58,2% POTATOES;BLD;CKD IN SKN;SKN;WO/SALT___»tab.usda.us
+Info»
YODO/IODO (I)_en_VEGETALES_ VDR= 130,00mcg
Por 100g/ml_ %VD Pub:2017/10/13
1100000mcg_ ***** KELP (LAMINARIA DIGITATA)___»Seaweed.ie
_440670mcg_ ***** ALGAS KOMBU DESECADAS___»tab.kelloggs.es
_440670mcg_ ***** SEAWEED, KOMBU, DRIED, RAW___»tab.fsa.uk
_100000mcg_ ***** ASCOPHYLLUM NODOSUM___»Seaweed.ie
_100000mcg_ ***** DULSE (PALMARIA PALMATA)___»Seaweed.ie
50000,0mcg_ ***** IRISH WAKAME (ALARIA ESCULENTA)___»Seaweed.ie
36000,0mcg_ ***** SEAWEED; AGAR___»tab.dtu.dk
36000,0mcg_ ***** SEAWEED; KONBU; DRIED (KELP)___»tab.dtu.dk
16830,0mcg_ ***** ALGAS WAKAME DESECADAS___»tab.kelloggs.es
16830,0mcg_ ***** SEAWEED, WAKAME, DRIED, RAW___»tab.fsa.uk
+Info»

VITAMINAS
VITAMINA B2 RIBOFLAVINA_en_Tuberculos_ VDR= 1,30mg
Por 100g/ml_ %VD Pub:2016/12/26
___1,50mg _ _115% CHIVES;FREEZE-DRIED___»tab.usda.us
___0,68mg _ 52,3% RADISHES;ORIENTAL;DRIED___»tab.usda.us
___0,66mg _ 50,7% HORSERADISH-TREE LEAFY TIPS;RAW___»tab.usda.us
___0,65mg _ 50,0% MACA; AFRECHILLO___»tab.ins.pe
___0,60mg _ 46,1% MACA; PASTA INTEGRAL___»tab.ins.pe
___0,51mg _ 39,2% HORSERADISH-TREE;LEAFY TIPS;CKD;BLD;DRND;W/SALT___»tab.usda.us
___0,51mg _ 39,2% HORSERADISH-TREE;LEAFY TIPS;CKD;BLD;DRND;WO/SALT___»tab.usda.us
___0,42mg _ 32,3% CARROT;DEHYDRATED___»tab.usda.us
___0,35mg _ 26,9% MACA (TUBERCULO SECO)___»tab.ins.pe
___0,35mg _ 26,9% MACA SILVESTRE___»tab.ins.pe
+Info»
VITAMINA B12 CIANOCOBALAMINA_en_VEGETALES_ VDR= 2,40mcg
Por 100g/ml_ %VD Pub:2017/08/06
__77,59mcg_ 3233% PURPLE LAVER DRIED___»tab.sugiyama.jp
__57,60mcg_ 2400% PURPLE LAVER TOASTED___»tab.sugiyama.jp
__39,90mcg_ 1662% IWA-NORI DRIED___»tab.sugiyama.jp
__31,80mcg_ 1325% GREEN LAVER DRIED___»tab.sugiyama.jp
__27,50mcg_ 1145% ALGAS NORI DESECADAS___»tab.kelloggs.es
__27,50mcg_ 1145% SEAWEED, NORI, DRIED, RAW___»tab.fsa.uk
__26,40mcg_ 1100% HOJA DE MANDIOCA___»tab.inan.py
__24,00mcg_ 1000% CEREALS RTE;KELLOGG;KELLOGG’S ALL-BRAN W/ EX FIBER___»tab.usda.us
__20,70mcg_ _862% CEREALS RTE;KELLOGG;KELLOGG’S COMPLETE WHEAT FLAKE___»tab.usda.us
__20,69mcg_ _862% CEREALS RTE;GENERAL MILLS;MULTI-GRAIN CHEERIOS___»tab.usda.us
+Info»
VITAMINA B1 TIAMINA_en_Tuberculos_ VDR= 1,20mg
Por 100g/ml_ %VD Pub:2016/12/15
___0,99mg _ 82,5% POTATOES;MSHD;DEHYD;FLAKES WO/MILK;DRY FORM___»tab.usda.us
___0,90mg _ 75,0% CHIVES;FREEZE-DRIED___»tab.usda.us
___0,54mg _ 45,0% ROSETTE OU FUSEAU___»tab.ciqual.fr
___0,53mg _ 44,1% CARROT;DEHYDRATED___»tab.usda.us
___0,50mg _ 41,6% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
___0,47mg _ 39,1% GARLIC; DRIED; POWDER___»tab.dtu.dk
___0,45mg _ 37,5% POTATOES;MSHD;DEHYD;GRANULES WO/MILK;DRY FORM___»tab.usda.us
___0,39mg _ 32,5% ONIONS; CHOPPED AND DEEPFRIED___»tab.dtu.dk
___0,37mg _ 30,8% OLD POTATOES, BAKED, FLESH AND SKIN___»tab.fsa.uk
___0,30mg _ 25,0% AJO; BULBO; FRESCO; CRUDO___»ArgenFood.ar
+Info»
VITAMINA B9 ACIDO FOLICO (FOLACINA-B10-M)_en_Tuberculos_ VDR= 400,00mcg
Por 100g/ml_ %VD Pub:2015/11/21
_348,00mcg_ 87,0% ECHALOTE, CRUE___»tab.ciqual.fr
_295,00mcg_ 73,7% RADISHES;ORIENTAL;DRIED___»tab.usda.us
_166,00mcg_ 41,5% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
_150,00mcg_ 37,5% RED BEET/BEETROOT___»tab.fineli.fi
_141,00mcg_ 35,2% CHUFA CRUDA___»tab.bedca.es
_130,00mcg_ 32,5% CEBOLLINO___»tab.kelloggs.es
_127,00mcg_ 31,7% POIREAU, CRU___»tab.ciqual.fr
_120,00mcg_ 30,0% TURNIP TOPS, BOILED IN UNSALTED WATER___»tab.fsa.uk
_116,00mcg_ 29,0% SHALLOTS;FREEZE-DRIED___»tab.usda.us
_109,00mcg_ 27,2% BEETS;RAW___»tab.usda.us
+Info»
VITAMINA B3 NIACINA,NICOTINAMIDA O PP_en_VEGETALES_ VDR= 16,00mg
Por 100g/ml_ %VD Pub:2017/07/08
_300,00mg _ 1875% SOJA___»s/d.ar
__97,00mg _ _606% YEAST EXTRACT SPREAD___»tab.usda.us
__90,57mg _ _566% CEREALS RTE;RALSTON ENR BRAN FLAKES___»tab.usda.us
__70,00mg _ _437% CEREALS RTE;KELLOGG;KELLOGG’S COMPLETE OAT BRAN FL___»tab.usda.us
__69,00mg _ _431% CEREALS RTE;KELLOGG;KELLOGG’S COMPLETE WHEAT FLAKE___»tab.usda.us
__68,97mg _ _431% CEREALS RTE;GENERAL MILLS;MULTI-GRAIN CHEERIOS___»tab.usda.us
__66,70mg _ _416% CEREALS RTE;GENERAL MILLS;TOTAL CORN FLAKES___»tab.usda.us
__66,70mg _ _416% CEREALS RTE;KELLOGG;KELLOGG’S PRODUCT 19___»tab.usda.us
__66,67mg _ _416% CEREALS RTE;GENERAL MILLS;WHL GRAIN TOTAL___»tab.usda.us
__64,09mg _ _400% MAITAKE DRIED___»tab.sugiyama.jp
+Info»
VITAMINA E TOCOFEROL_en_Tuberculos_ VDR= 10,00mg
Por 100g/ml_ %VD Pub:2015/06/01
__10,00mg _ _100% CHUFA CRUDA___»tab.bedca.es
___7,92mg _ 79,2% ONIONS;YEL;SAUTEED___»tab.usda.us
___7,47mg _ 74,7% POMME DE TERRE DAUPHINE, CUITE___»tab.ciqual.fr
___6,10mg _ 61,0% ONIONS; CHOPPED AND DEEPFRIED___»tab.dtu.dk
___5,96mg _ 59,6% SWEET POTATO, BAKED___»tab.fsa.uk
___5,45mg _ 54,5% CARROT;DEHYDRATED___»tab.usda.us
___4,49mg _ 44,9% POMME DE TERRE, CHIPS SALEES___»tab.ciqual.fr
___4,37mg _ 43,7% SWEET POTATO, STEAMED___»tab.fsa.uk
___4,00mg _ 40,0% BATATA___»tab.kelloggs.es
___4,00mg _ 40,0% BONIATO___»tab.kelloggs.es
+Info»
VITAMINA A RETINOL_en_VEGETALES_ VDR= 600,00mcg
Por 100g/ml_ %VD Pub:2017/07/12
23178,3mcg_ 3863% PEPPERS;SWT;RED;FREEZE-DRIED___»tab.usda.us
20539,8mcg_ 3423% CARROT;DEHYDRATED___»tab.usda.us
20490,0mcg_ 3415% CHIVES;FREEZE-DRIED___»tab.usda.us
18972,0mcg_ 3162% PARSLEY;FREEZE-DRIED___»tab.usda.us
16829,7mcg_ 2804% SHALLOTS;FREEZE-DRIED___»tab.usda.us
10728,0mcg_ 1788% PEPPERS;PASILLA;DRIED___»tab.usda.us
8256,29mcg_ 1376% GRAPE LEAVES;RAW___»tab.usda.us
7946,40mcg_ 1324% PEPPERS;HOT CHILE;SUN-DRIED___»tab.usda.us
6261,00mcg_ 1043% SWEET POTATO;FRZ;CKD;BKD;WO/ SALT___»tab.usda.us
6131,40mcg_ 1021% PEPPER;ANCHO;DRIED___»tab.usda.us
+Info»
VITAMINA D CALCIFEROL_en_VEGETALES_ VDR= 5,00mcg
Por 100g/ml_ %VD Pub:2017/07/05
_970,00mcg_ ***** TREE EARS SHIRO-KIKURAGE DRIED___»tab.sugiyama.jp
_440,00mcg_ 8800% TREE EARS KIURAGE DRIED___»tab.sugiyama.jp
_100,00mcg_ 2000% PALTA HASS/AGUACATE___»Ledesma.ar
__93,00mcg_ 1860% TREE EARS SHIRO-KIKURAGE BOILED___»tab.sugiyama.jp
__70,00mcg_ 1400% TREE EARS ARAGE-KIKURAGE DRIED___»tab.sugiyama.jp
__39,00mcg_ _780% TREE EARS KIURAGE BOILED___»tab.sugiyama.jp
__28,07mcg_ _561% MUSHROOMS;MAITAKE;RAW___»tab.usda.us
__17,00mcg_ _340% SHITAKE HOSHI-SHIITAKE DRIED___»tab.sugiyama.jp
__15,00mcg_ _300% TREE EARS ARAGE-KIKURAGE BOILED___»tab.sugiyama.jp
__14,00mcg_ _280% MAITAKE DRIED___»tab.sugiyama.jp
+Info»
VITAMINA C ACIDO ASCORBICO_en_Tuberculos_ VDR= 45,00mg
Por 100g/ml_ %VD Pub:2017/01/03
_660,00mg _ 1466% CHIVES;FREEZE-DRIED___»tab.usda.us
_152,00mg _ _337% HORSE-RADISH; RAW___»tab.dtu.dk
_141,00mg _ _313% HORSERADISH-TREE;PODS;RAW___»tab.usda.us
_134,00mg _ _297% RABANO PICANTE___»tab.ciqual.fr
_120,00mg _ _266% HORSERADISH, RAW___»tab.fsa.uk
_119,00mg _ _264% POMME DE TERRE, FLOCONS DESHYDRATES AU LAIT___»tab.ciqual.fr
_115,00mg _ _255% RABANO PICANTE___»tab.sfk.de
_114,00mg _ _253% RADIS NOIR, CRU___»tab.ciqual.fr
__97,00mg _ _215% HORSERADISH-TREE;PODS;CKD;BLD;DRND;W/SALT___»tab.usda.us
__97,00mg _ _215% HORSERADISH-TREE;PODS;CKD;BLD;DRND;WO/SALT___»tab.usda.us
+Info»
VITAMINA B6 PIRIDOXINA_en_Tuberculos_ VDR= 1,30mg
Por 100g/ml_ %VD Pub:2015/06/02
___2,00mg _ _153% CHIVES;FREEZE-DRIED___»tab.usda.us
___1,80mg _ _138% WATERCHESTNUT___»tab.fineli.fi
___1,68mg _ _129% SHALLOTS;FREEZE-DRIED___»tab.usda.us
___1,60mg _ _123% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
___1,24mg _ 95,3% GARLIC___»tab.fineli.fi
___1,24mg _ 95,3% GARLIC; RAW___»tab.dtu.dk
___1,24mg _ 95,3% GARLIC;RAW___»tab.usda.us
___1,20mg _ 92,3% HORSERADISH-TREE LEAFY TIPS;RAW___»tab.usda.us
___1,04mg _ 80,0% CARROT;DEHYDRATED___»tab.usda.us
___0,93mg _ 71,5% HORSERADISH-TREE;LEAFY TIPS;CKD;BLD;DRND;W/SALT___»tab.usda.us
+Info»
VITAMINA H BIOTINA/B7/B8_en_VEGETALES_ VDR= 30,00mcg
Por 100g/ml_ %VD Pub:2017/07/12
_370,00mcg_ 1233% BANANA___»Chiquita.ch
_370,00mcg_ 1233% BANANA MINI___»Chiquita.ch
_130,00mcg_ _433% PEANUTS, DRY ROASTED___»tab.fsa.uk
_102,00mcg_ _340% PEANUTS, ROASTED AND SALTED___»tab.fsa.uk
__94,00mcg_ _313% PEANUT BUTTER, SMOOTH___»tab.fsa.uk
__76,00mcg_ _253% HAZELNUTS___»tab.fsa.uk
__72,00mcg_ _240% PEANUTS, PLAIN___»tab.fsa.uk
__66,09mcg_ _220% MIXED NUTS___»tab.fsa.uk
__65,00mcg_ _216% SOYA BEANS, DRIED, RAW___»tab.fsa.uk
__64,00mcg_ _213% ALMENDRA CRUDA___»tab.bedca.es
+Info»
VITAMINA K FITOMENADIONA_en_VEGETALES_ VDR= 65,00mcg
Por 100g/ml_ %VD Pub:2015/06/29
2600,00mcg_ 4000% PURPLE LAVER DRIED___»tab.sugiyama.jp
1800,00mcg_ 2769% WAKAME DRIED PROD. ITA-WAKAME___»tab.sugiyama.jp
1700,00mcg_ 2615% IWA-NORI DRIED___»tab.sugiyama.jp
1640,00mcg_ 2523% PARSLEY;RAW___»tab.usda.us
1600,00mcg_ 2461% WAKAME CUT AND DRIED___»tab.sugiyama.jp
1140,00mcg_ 1753% AMARANTH LEAVES;RAW___»tab.usda.us
1100,00mcg_ 1692% MATSUMO DRIED___»tab.sugiyama.jp
_893,00mcg_ 1373% SPRING GREENS, BOILED IN UNSALTED WATER___»tab.fsa.uk
_882,00mcg_ 1356% KALE;FRZ;CKD;BLD;DRND;W/SALT___»tab.usda.us
_882,00mcg_ 1356% KALE;FRZ;CKD;BLD;DRND;WO/SALT___»tab.usda.us
+Info»
VITAMINA B5 ACIDO PANTOTENICO_en_Tuberculos_ VDR= 5,00mg
Por 100g/ml_ %VD Pub:2015/06/09
___2,11mg _ 42,2% CHIVES;FREEZE-DRIED___»tab.usda.us
___2,08mg _ 41,6% POTATOES;MSHD;DEHYD;FLAKES WO/MILK;DRY FORM___»tab.usda.us
___1,86mg _ 37,2% POTATOES;MSHD;DEHYD;GRANULES W/MILK;DRY FORM___»tab.usda.us
___1,85mg _ 37,0% RADISHES;ORIENTAL;DRIED___»tab.usda.us
___1,47mg _ 29,4% CARROT;DEHYDRATED___»tab.usda.us
___1,41mg _ 28,2% SHALLOTS;FREEZE-DRIED___»tab.usda.us
___1,40mg _ 28,0% POTATOES;SCALLPD;DRY MIX;UNPREP___»tab.usda.us
___1,38mg _ 27,6% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
___1,10mg _ 22,0% POMME DE TERRE, FLOCONS DESHYDRATES AU LAIT___»tab.ciqual.fr
___0,92mg _ 18,3% POTATOES;AU GRATIN;DRY MIX;UNPREP___»tab.usda.us
+Info»
COLINA_en_VEGETALES_ VDR= 550,00mg
Por 100g/ml_ %VD Pub:2016/03/29
_201,70mg _ 36,6% MUSHROOMS;SHIITAKE;DRIED___»tab.usda.us
_190,90mg _ 34,7% SOY PROTEIN ISOLATE___»tab.usda.us
_178,60mg _ 32,4% CEREALS RTE;WHEAT GERM;TSTD;PLN___»tab.usda.us
_124,30mg _ 22,6% SOYBEANS;MATURE SEEDS;RSTD;SALTED___»tab.usda.us
_124,00mg _ 22,5% CEREALS RTE;QUAKER;KRETSCHMER HONEY CRUNCH WHEAT G___»tab.usda.us
_122,30mg _ 22,2% CELERY FLAKES;DRIED___»tab.usda.us
_115,90mg _ 21,0% SOYBEANS;MATURE SEEDS;RAW___»tab.usda.us
_105,30mg _ 19,1% LUNCHEON SLICES;MEATLESS___»tab.usda.us
_104,60mg _ 19,0% TOMATOES;SUN-DRIED___»tab.usda.us
__97,90mg _ 17,8% MUNG BNS;MATURE SEEDS;RAW___»tab.usda.us
+Info»

AMINOACIDOS
FENILALANINA (PHE, F)_en_VEGETALES_ VDR= 875,00mg
Por 100g/ml_ %VD Pub:2017/05/08
4600,00mg _ _525% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
4590,00mg _ _524% SOY PROT ISOLATE;K TYPE___»tab.usda.us
4590,00mg _ _524% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
4590,00mg _ _524% SOY PROTEIN ISOLATE___»tab.usda.us
4500,00mg _ _514% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3280,00mg _ _374% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
3280,00mg _ _374% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
3280,00mg _ _374% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
3060,00mg _ _349% COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
2780,00mg _ _317% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
+Info»
GLICINA (GLY, G)_en_VEGETALES
Por 100g/ml_ Pub:2016/10/21
3700,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
3600,00mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
3600,00mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
3600,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3600,00mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
3100,00mg _ _____ SEAWEED;SPIRULINA;DRIED___»tab.usda.us
2690,00mg _ _____ SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
2690,00mg _ _____ SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
2690,00mg _ _____ SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
2380,00mg _ _____ COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
+Info»
ARGININA (ARG, R)_en_VEGETALES
Por 100g/ml_ Pub:2016/10/21
6700,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
6670,00mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
6670,00mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
6670,00mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
6630,00mg _ _____ COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
6500,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
6229,00mg _ _____ PINOLI___»tab.crea.it
5350,00mg _ _____ PUMPKIN&SQUASH SD KRNLS;DRIED___»tab.usda.us
5280,00mg _ _____ PUMPKIN&SQUASH SD KRNLS;RSTD;W/SALT___»tab.usda.us
5280,00mg _ _____ PUMPKIN&SQUASH SD KRNLS;RSTD;WO/SALT___»tab.usda.us
+Info»
LISINA (LYS, K)_en_VEGETALES_ VDR= 2.100,00mg
Por 100g/ml_ %VD Pub:2016/10/20
5500,00mg _ _261% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
5400,00mg _ _257% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
5330,00mg _ _253% SOY PROT ISOLATE;K TYPE___»tab.usda.us
5330,00mg _ _253% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
5330,00mg _ _253% SOY PROTEIN ISOLATE___»tab.usda.us
3930,00mg _ _187% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
3930,00mg _ _187% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
3930,00mg _ _187% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
3120,00mg _ _148% PARSLEY;FREEZE-DRIED___»tab.usda.us
3030,00mg _ _144% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
+Info»
LEUCINA (LEU, L)_en_VEGETALES_ VDR= 2.730,00mg
Por 100g/ml_ %VD Pub:2017/05/09
7200,00mg _ _263% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
7100,00mg _ _260% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
6780,00mg _ _248% SOY PROT ISOLATE;K TYPE___»tab.usda.us
6780,00mg _ _248% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
6780,00mg _ _248% SOY PROTEIN ISOLATE___»tab.usda.us
4950,00mg _ _181% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
4920,00mg _ _180% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
4920,00mg _ _180% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
4920,00mg _ _180% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
3660,00mg _ _134% SOY MEAL;DEFATTED;RAW___»tab.usda.us
+Info»
METIONINA (MET, M)_en_VEGETALES_ VDR= 525,00mg
Por 100g/ml_ %VD Pub:2017/05/09
1150,00mg _ _219% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
1150,00mg _ _219% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
1130,00mg _ _215% SOY PROT ISOLATE;K TYPE___»tab.usda.us
1130,00mg _ _215% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
1130,00mg _ _215% SOY PROTEIN ISOLATE___»tab.usda.us
1100,00mg _ _209% BRAZIL NUTS___»tab.dtu.dk
1100,00mg _ _209% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
1010,00mg _ _192% BRAZILNUTS;DRIED;UNBLANCHED___»tab.usda.us
_890,00mg _ _169% NUEZ DE PARA (CASTAñA)___»tab.sfk.de
_880,00mg _ _167% SESAME SD KRNLS;DRIED (DECORT)___»tab.usda.us
+Info»
HISTIDINA (HIS, H)_en_VEGETALES
Por 100g/ml_ Pub:2017/05/09
2300,00mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
2300,00mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
2300,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
2300,00mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
2200,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
1580,00mg _ _____ SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
1580,00mg _ _____ SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
1580,00mg _ _____ SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
1550,00mg _ _____ COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
1240,00mg _ _____ GERMEN DE CENTENO___»tab.sfk.de
+Info»
ISOLEUCINA (ILE, I)_en_VEGETALES_ VDR= 1.400,00mg
Por 100g/ml_ %VD Pub:2016/10/19
4300,00mg _ _307% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
4250,00mg _ _303% SOY PROT ISOLATE;K TYPE___»tab.usda.us
4250,00mg _ _303% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
4250,00mg _ _303% SOY PROTEIN ISOLATE___»tab.usda.us
4200,00mg _ _300% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3210,00mg _ _229% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
2940,00mg _ _210% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
2940,00mg _ _210% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
2940,00mg _ _210% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
2180,00mg _ _155% SOY MEAL;DEFATTED;RAW___»tab.usda.us
+Info»
VALINA (VAL, V)_en_VEGETALES_ VDR= 1.820,00mg
Por 100g/ml_ %VD Pub:2016/10/19
4500,00mg _ _247% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
4400,00mg _ _241% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
4100,00mg _ _225% SOY PROT ISOLATE;K TYPE___»tab.usda.us
4100,00mg _ _225% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
4100,00mg _ _225% SOY PROTEIN ISOLATE___»tab.usda.us
3510,00mg _ _192% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
3060,00mg _ _168% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
3060,00mg _ _168% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
3060,00mg _ _168% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
2520,00mg _ _138% COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
+Info»
TREONINA (THR, T)_en_VEGETALES_ VDR= 1.050,00mg
Por 100g/ml_ %VD Pub:2016/10/19
3300,00mg _ _314% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3300,00mg _ _314% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
3140,00mg _ _299% SOY PROT ISOLATE;K TYPE___»tab.usda.us
3140,00mg _ _299% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
3140,00mg _ _299% SOY PROTEIN ISOLATE___»tab.usda.us
2970,00mg _ _282% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
2470,00mg _ _235% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
2470,00mg _ _235% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
2470,00mg _ _235% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
1950,00mg _ _185% SOY MEAL;DEFATTED;RAW___»tab.usda.us
+Info»
SERINA (SER, S)_en_VEGETALES
Por 100g/ml_ Pub:2016/10/25
4600,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
4590,00mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
4590,00mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
4590,00mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
4500,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3370,00mg _ _____ SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
3370,00mg _ _____ SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
3370,00mg _ _____ SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
3000,00mg _ _____ SEAWEED;SPIRULINA;DRIED___»tab.usda.us
2610,00mg _ _____ SOY MEAL;DEFATTED;RAW___»tab.usda.us
+Info»
TRIPTOFANO (TRP, W)_en_Tuberculos_ VDR= 280,00mg
Por 100g/ml_ %VD Pub:2016/11/15
_240,00mg _ 85,7% CHIVES;FREEZE-DRIED___»tab.usda.us
_180,00mg _ 64,2% GARLIC; DRIED; POWDER___»tab.dtu.dk
_144,00mg _ 51,4% ONIONS, DRIED, RAW___»tab.fsa.uk
_140,00mg _ 50,0% HORSERADISH-TREE LEAFY TIPS;RAW___»tab.usda.us
_140,00mg _ 50,0% SHALLOTS;FREEZE-DRIED___»tab.usda.us
_130,00mg _ 46,4% ONIONS;DEHYDRATED FLAKES___»tab.usda.us
_114,00mg _ 40,7% GARLIC___»tab.fineli.fi
_114,00mg _ 40,7% GARLIC, RAW___»tab.fsa.uk
_100,00mg _ 35,7% POTATOES;MSHD;DEHYD;GRANULES W/MILK;DRY FORM___»tab.usda.us
__90,00mg _ 32,1% CARROT;DEHYDRATED___»tab.usda.us
+Info»
TIROSINA (TYR, Y)_en_VEGETALES_ VDR= 875,00mg
Por 100g/ml_ %VD Pub:2016/10/20
3300,00mg _ _377% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3300,00mg _ _377% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
3220,00mg _ _368% SOY PROT ISOLATE;K TYPE___»tab.usda.us
3220,00mg _ _368% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
3220,00mg _ _368% SOY PROTEIN ISOLATE___»tab.usda.us
2580,00mg _ _294% SEAWEED;SPIRULINA;DRIED___»tab.usda.us
2300,00mg _ _262% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
2300,00mg _ _262% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
2300,00mg _ _262% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
1770,00mg _ _202% COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
+Info»
ACIDO GLUTAMICO (GLU, E) INS620_en_VEGETALES
Por 100g/ml_ Pub:2016/10/24
17450,0mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
17450,0mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
17450,0mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
16800,0mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
16400,0mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
12290,0mg _ _____ COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
12010,0mg _ _____ SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
12010,0mg _ _____ SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
12010,0mg _ _____ SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
8710,00mg _ _____ SOY MEAL;DEFATTED;RAW___»tab.usda.us
+Info»
ACIDO ASPARTICO (ASP, D)_en_VEGETALES
Por 100g/ml_ Pub:2016/10/24
10200,0mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
10200,0mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
10200,0mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
10200,0mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
10000,0mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
7250,00mg _ _____ SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
7250,00mg _ _____ SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
7250,00mg _ _____ SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
5790,00mg _ _____ SEAWEED;SPIRULINA;DRIED___»tab.usda.us
5650,00mg _ _____ SOY MEAL;DEFATTED;RAW___»tab.usda.us
+Info»
ALANINA (ALA, A)_en_VEGETALES
Por 100g/ml_ Pub:2016/10/24
4520,00mg _ _____ SEAWEED;SPIRULINA;DRIED___»tab.usda.us
3800,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
3700,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3590,00mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
3590,00mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
3590,00mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
2680,00mg _ _____ SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
2680,00mg _ _____ SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
2680,00mg _ _____ SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
2280,00mg _ _____ COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
+Info»
PROLINA (PRO, P)_en_VEGETALES
Por 100g/ml_ Pub:2016/10/24
4960,00mg _ _____ SOY PROT ISOLATE;K TYPE___»tab.usda.us
4960,00mg _ _____ SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
4960,00mg _ _____ SOY PROTEIN ISOLATE___»tab.usda.us
4500,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
4400,00mg _ _____ SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
3300,00mg _ _____ SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
3300,00mg _ _____ SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
3300,00mg _ _____ SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
3200,00mg _ _____ WHEAT GERM; RAW___»tab.dtu.dk
2750,00mg _ _____ POPPY SEED___»tab.usda.us
+Info»
CISTINA(CYS, C)/CISTEINA_en_VEGETALES_ VDR= 525,00mg
Por 100g/ml_ %VD Pub:2016/10/25
1290,00mg _ _245% COTTONSEED MEAL;PART DEFATTED (GLANDLESS)___»tab.usda.us
1150,00mg _ _219% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;S___»tab.usda.us
1100,00mg _ _209% SOY PROT ISOLATE;PROT TECHNOLOGIES INTERNATIONAL;P___»tab.usda.us
1050,00mg _ _200% SOY PROT ISOLATE;K TYPE___»tab.usda.us
1050,00mg _ _200% SOY PROT ISOLATE;K TYPE;CRUDE PROT BASIS___»tab.usda.us
1050,00mg _ _200% SOY PROTEIN ISOLATE___»tab.usda.us
_942,00mg _ _179% PINOLI___»tab.crea.it
_890,00mg _ _169% SOY PROT CONC;CRUDE PROT BASIS (N X 6.25);ACID WAS___»tab.usda.us
_890,00mg _ _169% SOY PROT CONC;PRODUCED BY ACID WASH___»tab.usda.us
_890,00mg _ _169% SOY PROT CONC;PRODUCED BY ALCOHOL EXTRACTION___»tab.usda.us
+Info»

Casos: 634 (seuo)
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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, %VD: cumplimiento del VDR

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