Harinas, TOP10 por Componente

2017/03/01 TOP10 de Productos
Componentes en: HARINAS
Enlaces»

SUMARIO
CALORIAS_en_Harinas_ VDR= 2.000,00kcal
Por 100g/ml_ %VD Pub:2016/12/01
_666,66kcal 33,3% FARINHA DE AVEIA___»Taeq.br
_600,00kcal 30,0% MANDELMEL GLUTENFRI___»Amo.dk
_576,00kcal 28,8% BATATA PALHA EXTRA FINA___»Yoki.br
_572,00kcal 28,6% BATATA PALHA TEMPERADA___»Yoki.br
_568,00kcal 28,4% BATATA PALHA HOT DOG___»Yoki.br
_526,00kcal 26,3% SESAME FLOUR;HIGH-FAT___»tab.usda.us
_513,33kcal 25,6% FARINHA DE LINHACA DOURADA ESTABILIZADA___»Jasmine.br
_501,00kcal 25,0% ACORN FLOUR;FULL FAT___»tab.usda.us
_500,00kcal 25,0% HARINA DE SESAMO___»Sol Azteca.ar
_493,33kcal 24,6% FARINHA DE LINHACA MARROM ESTABILIZADA___»Jasmine.br
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CARBOHIDRATOS/H.DE CARBONO(TOTAL)_en_Harinas_ VDR= 300,00g
Por 100g/ml_ %VD Pub:2016/12/05
_100,00g __ 33,3% FARINHA DE AVEIA___»Taeq.br
__94,30g __ 31,4% TAPIOCA (HARINA)___»tab.kelloggs.es
__94,00g __ 31,3% ARROWROOT___»tab.fsa.uk
__94,00g __ 31,3% SAGO, RAW___»tab.fsa.uk
__92,50g __ 30,8% FARINHA DE MANDIOCA GROSSA/TORRADA/BIJU___»Yoki.br
__92,00g __ 30,6% CORNFLOUR___»tab.fsa.uk
__91,30g __ 30,4% MAIZ; MAICENA___»tab.ins.pe
__91,00g __ 30,3% FECULA DE MAIZ___»Santa Maria.ar
__90,00g __ 30,0% AMIDO DE MILHO___»Yoki.br
__90,00g __ 30,0% EGRAN ALMIDON DE MAIZ___»M.Passerini.ar
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PROTEINAS (TOTAL)_en_Harinas_ VDR= 75,00g
Por 100g/ml_ %VD Pub:2017/02/10
__58,00g __ 77,3% MAIS VITA SOJA PROTEINA TEXTURIZADA___»Yoki.br
__52,20g __ 69,5% PEANUT FLOUR;DEFATTED___»tab.usda.us
__50,93g __ 67,9% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
__50,14g __ 66,8% SESAME FLOUR;LOW-FAT___»tab.usda.us
__50,00g __ 66,6% MAIS VITA SOJA FARINHA TOSTADA___»Yoki.br
__50,00g __ 66,6% REBOZADOR DE SOJA___»Ceral.ar
__49,83g __ 66,4% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
__49,81g __ 66,4% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
__48,06g __ 64,0% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
__47,01g __ 62,6% SOY FLOUR;DEFATTED___»tab.usda.us
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GRASAS/LIPIDOS (TOTAL)_en_Harinas_ VDR= 55,00g
Por 100g/ml_ %VD Pub:2017/02/12
__54,00g __ 98,1% MANDELMEL GLUTENFRI___»Amo.dk
__54,00g __ 98,1% MANDELMJöL___»Kungsörnen.se
__40,00g __ 72,7% BATATA PALHA EXTRA FINA___»Yoki.br
__40,00g __ 72,7% BATATA PALHA HOT DOG___»Yoki.br
__40,00g __ 72,7% BATATA PALHA TEMPERADA___»Yoki.br
__37,10g __ 67,4% SESAME FLOUR;HIGH-FAT___»tab.usda.us
__36,00g __ 65,4% MAIS VITA FARINHA DE LINHACA___»Yoki.br
__34,66g __ 63,0% FARINHA DE LINHACA DOURADA ESTABILIZADA___»Jasmine.br
__33,33g __ 60,6% FARINHA DE LINHACA MARROM ESTABILIZADA___»Jasmine.br
__30,17g __ 54,8% ACORN FLOUR;FULL FAT___»tab.usda.us
+Info»
GRASAS SATURADAS-AGS_en_Harinas_ VDR= 22,00g
Por 100g/ml_ %VD Pub:2017/02/17
__20,00g __ 90,9% BATATA PALHA EXTRA FINA___»Yoki.br
__19,60g __ 89,0% BATATA PALHA TEMPERADA___»Yoki.br
__19,20g __ 87,2% BATATA PALHA HOT DOG___»Yoki.br
__13,00g __ 59,0% STREUSELTEIG___»Oetker.de
___8,66g __ 39,3% MAIS VITA FARINHA DE LINHACA___»Yoki.br
___5,90g __ 26,8% OBSTKUCHENTEIG___»Oetker.de
___5,20g __ 23,6% SESAME FLOUR;HIGH-FAT___»tab.usda.us
___4,57g __ 20,7% FAROFA DE SOJA___»Yoki.br
___4,57g __ 20,7% FAROFA MEXICANA___»Yoki.br
___4,50g __ 20,4% MANDELMEL GLUTENFRI___»Amo.dk
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GRASAS TRANS-AGT_en_FARINACEAS_ VDR= 1,50g
Por 100g/ml_ %VD Pub:2016/10/03
__16,00g __ 1066% BAÑO DE REPOSTERIA BLANCO___»Arcor.ar
__16,00g __ 1066% BAÑO DE REPOSTERIA LECHE___»Arcor.ar
__14,00g __ _933% BAÑO DE REPOSTERIA SEMIAMARGO___»Arcor.ar
__13,00g __ _866% GALLETITAS VOCACION ACARAMELADAS BAGLEY___»Arcor.ar
__12,00g __ _800% BIZCOCHOS LIA MEDIATARDE___»Bagley.ar
__10,00g __ _666% BIZCOCHOS DULCES DE HOJALDRE___»Hojalmar.ar
__10,00g __ _666% GAONA HOJALDRE LARGUITAS___»Pilares.ar
__10,00g __ _666% GAONA HOJALDRE TRIANGULITOS___»Pilares.ar
__10,00g __ _666% GAONA LARGUITAS___»Pilares.ar
__10,00g __ _666% GAONA TRIANGULITOS___»Pilares.ar
+Info»
GRASAS MONOINSATURADAS-AGM_en_FARINACEAS
Por 100g/ml_ Pub:2017/02/16
__24,00g __ _____ CRIOLLITAS TOSTADAS___»Bagley.ar
__22,41g __ _____ PRAWN CRACKERS, TAKEAWAY___»tab.fsa.uk
__21,60g __ _____ PUFF PASTRY;FRZ;RTB___»tab.usda.us
__19,11g __ _____ ACORN FLOUR;FULL FAT___»tab.usda.us
__18,68g __ _____ CLUB SOCIAL PIZZA___»Mondelez.ar
__18,63g __ _____ COOKIES;SHORTBREAD;COMMLY PREP;PECAN___»tab.usda.us
__17,89g __ _____ PIE CRUST;STANDARD-TYPE;DRY MIX___»tab.usda.us
__17,60g __ _____ MINI BOLO COM COBERTURA DE CREME DE AVELA___»Jacquet.br
__17,29g __ _____ PIE CRUST;STANDARD-TYPE;DRY MIX;PREP;BKD___»tab.usda.us
__17,20g __ _____ BATATA PALHA HOT DOG___»Yoki.br
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GRASAS POLIINSATURADAS-AGP_en_FARINACEAS
Por 100g/ml_ Pub:2017/02/16
__26,00g __ _____ FARINHA DE LINHACA DOURADA ESTABILIZADA___»Jasmine.br
__24,00g __ _____ FARINHA DE LINHACA MARROM ESTABILIZADA___»Jasmine.br
__22,23g __ _____ PUFF PASTRY;FRZ;RTB;BKD___»tab.usda.us
__17,50g __ _____ MAGDALENAS___»tab.kelloggs.es
__17,32g __ _____ NOODLES;CHINESE;CHOW MEIN___»tab.usda.us
__16,95g __ _____ NOODLES;FLAT;CRUNCHY;CHINESE RESTAURANT___»tab.usda.us
__16,26g __ _____ SESAME FLOUR;HIGH-FAT___»tab.usda.us
__16,23g __ _____ BISCUITS, MELTING MOMENTS, HOMEMADE___»tab.fsa.uk
__15,20g __ _____ CHIA, HARINA___»TecnoBotanica.ar
__13,99g __ _____ FLAN CASE, PASTRY___»tab.fsa.uk
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FIBRA DIETARIA (TOTAL)_en_Harinas_ VDR= 25,00g
Por 100g/ml_ %VD Pub:2017/02/24
__45,00g __ _180% MAIS VITA FIBRA DE SOJA___»Yoki.br
__39,79g __ _159% CAROB FLOUR___»tab.usda.us
__38,00g __ _152% CHIA, HARINA___»TecnoBotanica.ar
__30,00g __ _120% HARINA DE SESAMO___»Sol Azteca.ar
__28,00g __ _112% FARINHA DE LINHACA MARROM ESTABILIZADA___»Jasmine.br
__26,00g __ _104% FARINHA DE LINHACA DOURADA ESTABILIZADA___»Jasmine.br
__25,00g __ _100% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
__23,80g __ 95,2% RYE FLOUR;DARK___»tab.usda.us
__21,00g __ 84,0% PROVENA GLUTEN FREE BAKING FLOUR AOTS___»Raisio.fi
__20,00g __ 80,0% PROVENA GLUTEN FREE OAT BREAD MIX___»Raisio.fi
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AGUA/HUMEDAD_en_FARINACEAS_ VDR= 3.700,00g
Porcentajes_ %VD Pub:2016/10/26
__72,70% __ _____ POLENTA, PRE-COZIDA___»tab.taco.br
__71,90% __ _____ FERMENTO, BIOLOGICO, LEVEDURA, TABLETE___»tab.taco.br
__59,60% __ _____ LASANHA, MASSA FRESCA, COZIDA___»tab.taco.br
__45,00% __ _____ LASANHA, MASSA FRESCA, CRUA___»tab.taco.br
__41,80% __ _____ PAO, DE QUEIJO, CRU___»tab.taco.br
__40,70% __ _____ PAO, GLUTEN, FORMA___»tab.taco.br
__36,70% __ _____ BOLO, PRONTO, MILHO___»tab.taco.br
__34,70% __ _____ PAO, TRIGO, FORMA, INTEGRAL___»tab.taco.br
__34,10% __ _____ BOLO, PRONTO, AIPIM___»tab.taco.br
__33,70% __ _____ PAO, DE QUEIJO, ASSADO___»tab.taco.br
Por 100g/ml_ %VD Pub:2016/10/26
__90,20g __ _____ CONFITURA BAJA EN CALORíAS___»tab.kelloggs.es
__86,76g __ _____ PIE FILLINGS;CHERRY;LO CAL___»tab.usda.us
__84,30g __ _____ NOODLES, EGG, BOILED___»tab.fsa.uk
__82,20g __ _____ NOODLES, PLAIN, BOILED___»tab.fsa.uk
__82,10g __ _____ RICE PUDDING, CANNED, LOW FAT___»tab.fsa.uk
__81,90g __ _____ SPAGHETTI, CANNED IN TOMATO SAUCE___»tab.fsa.uk
__79,90g __ _____ RAVIOLI, CANNED IN TOMATO SAUCE___»tab.fsa.uk
__79,20g __ _____ RICE PUDDING, CANNED___»tab.fsa.uk
__79,09g __ _____ SPAGHETTI, CANNED IN BOLOGNESE SAUCE___»tab.fsa.uk
__78,09g __ _____ MACARONI, BOILED___»tab.fsa.uk
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CARBOHIDRATOS
AZUCARES_en_Harinas_ VDR= 50,00g
Por 100g/ml_ %VD Pub:2017/02/14
__49,08g __ 98,1% CAROB FLOUR___»tab.usda.us
__25,40g __ 50,8% OBSTKUCHENTEIG___»Oetker.de
__24,00g __ 48,0% STREUSELTEIG___»Oetker.de
__19,80g __ 39,6% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
__19,00g __ 38,0% MAIS VITA SOJA EXTRATO___»Yoki.br
__18,88g __ 37,7% SOY FLOUR;DEFATTED___»tab.usda.us
__16,00g __ 32,0% WHEATGERM___»tab.fsa.uk
__15,80g __ 31,6% BARLEY FLOUR; RAW___»tab.dtu.dk
__14,58g __ 29,1% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
__13,40g __ 26,8% SOYA FLOUR, LOW FAT___»tab.fsa.uk
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FRUCTOSA_en_FARINACEAS
Por 100g/ml_ Pub:2017/01/02
__20,80g __ _____ CHRISTMAS PUDDING, RETAIL___»tab.fsa.uk
__18,39g __ _____ MINCEMEAT TART, ONE CRUST___»tab.fsa.uk
__15,20g __ _____ FRUIT CAKE, RICH, HOMEMADE___»tab.fsa.uk
__14,10g __ _____ MINCE PIES, INDIVIDUAL___»tab.fsa.uk
__12,40g __ _____ FRUIT CAKE, RICH, RETAIL___»tab.fsa.uk
__11,30g __ _____ FRUIT CAKE, PLAIN, RETAIL___»tab.fsa.uk
__10,90g __ _____ ALL-BRAN LOAF___»tab.fsa.uk
__10,80g __ _____ FRUIT CAKE, RICH, ICED, HOMEMADE___»tab.fsa.uk
___9,60g __ _____ TEACLE TART___»tab.fsa.uk
___9,00g __ _____ COOKIES DIET CON CACAO___»Integralia.ar
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LIPIDOS/A.GRASOS
C18:3(N-3)A.ALFA-LINOLENICO(OCTADECATRIENOICO)ALA_en_FARINACEAS
Por 100g/ml_ Pub:2016/12/11
__20,00g __ _____ FARINHA DE LINHACA DOURADA ESTABILIZADA___»Jasmine.br
__20,00g __ _____ FARINHA DE LINHACA MARROM ESTABILIZADA___»Jasmine.br
___3,14g __ _____ PRAWN CRACKERS, TAKEAWAY___»tab.fsa.uk
___2,59g __ _____ PUFF PASTRY;FRZ;RTB;BKD___»tab.usda.us
___2,44g __ _____ CHOCOLATE CHIP COOKIES___»tab.fsa.uk
___2,33g __ _____ PAPPADUMS, TAKEAWAY___»tab.fsa.uk
___2,02g __ _____ NOODLES;FLAT;CRUNCHY;CHINESE RESTAURANT___»tab.usda.us
___1,98g __ _____ NOODLES;CHINESE;CHOW MEIN___»tab.usda.us
___1,90g __ _____ MAGDALENAS___»tab.kelloggs.es
___1,66g __ _____ FARINA DI SOIA___»tab.crea.it
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C18:2(N-6)A.LINOLEICO(OCTADECADIENOICO) W6_en_FARINACEAS
Por 100g/ml_ Pub:2016/12/14
__19,64g __ _____ PUFF PASTRY;FRZ;RTB;BKD___»tab.usda.us
__15,96g __ _____ SESAME FLOUR;HIGH-FAT___»tab.usda.us
__15,50g __ _____ MAGDALENAS___»tab.kelloggs.es
__15,35g __ _____ NOODLES;CHINESE;CHOW MEIN___»tab.usda.us
__14,91g __ _____ NOODLES;FLAT;CRUNCHY;CHINESE RESTAURANT___»tab.usda.us
__11,68g __ _____ FARINA DI SOIA___»tab.crea.it
__11,68g __ _____ SOYA FLOUR, FULL FAT___»tab.fsa.uk
__11,66g __ _____ CRACKERS;STD SNACK-TYPE;REG___»tab.usda.us
__11,45g __ _____ COOKIES;PNUT BUTTER SNDWCH;SPL DIETARY___»tab.usda.us
__11,00g __ _____ SOYA FLOUR; FULL FAT___»tab.dtu.dk
+Info»
C18:1(N-9)A.OLEICO(OCTADECENOICO) W9_en_FARINACEAS
Por 100g/ml_ Pub:2016/12/14
__21,59g __ _____ PUFF PASTRY;FRZ;RTB___»tab.usda.us
__19,11g __ _____ ACORN FLOUR;FULL FAT___»tab.usda.us
__18,62g __ _____ COOKIES;SHORTBREAD;COMMLY PREP;PECAN___»tab.usda.us
__17,89g __ _____ PIE CRUST;STANDARD-TYPE;DRY MIX___»tab.usda.us
__17,29g __ _____ PIE CRUST;STANDARD-TYPE;DRY MIX;PREP;BKD___»tab.usda.us
__16,89g __ _____ MAZAPáN___»tab.kelloggs.es
__16,88g __ _____ MARZAPANE___»tab.crea.it
__16,88g __ _____ PIE CRUST;COOKIE-TYPE;GRAHAM CRACKER;READY CRUST___»tab.usda.us
__16,05g __ _____ PIE CRUST;DEEP DISH;FRZ;BKD;MADE W/ ENR FLR___»tab.usda.us
__16,04g __ _____ COOKIES;CHOC SNDWCH;W/EX CREME FILLING___»tab.usda.us
+Info»
C22:6(N-3)A.(DOCOSAHEXAENOICO) DHA_en_FARINACEAS
Por 100g/ml_ Pub:2016/05/17
___0,04g __ _____ COOKIES;LADYFINGERS;W/LEMON JUC&RIND___»tab.usda.us
___0,04g __ _____ COOKIES;LADYFINGERS;WO/LEMON JUC&RIND___»tab.usda.us
___0,02g __ _____ CAKE;SPONGE;PREP FROM RECIPE___»tab.usda.us
___0,02g __ _____ CREAM PUFFS;PREP FROM RECIPE;SHELL (INCL ECLAIR)___»tab.usda.us
___0,01g __ _____ BREAD;CORNBREAD;DRY MIX;PREP___»tab.usda.us
___0,01g __ _____ BREAD;EGG___»tab.usda.us
___0,01g __ _____ BREAD;EGG;TOASTED___»tab.usda.us
___0,01g __ _____ BREAD;POUND CAKE TYPE;PAN DE TORTA SALVADORAN___»tab.usda.us
___0,01g __ _____ BREAD;SALVADORAN SWT CHS (QUESADILLA SALVADORENA)___»tab.usda.us
___0,01g __ _____ CAKE;CHOC;PREP FROM RECIPE WO/FRSTNG___»tab.usda.us
+Info»
C20:5(N-3)A.(EICOSAPENTAENOICO) EPA_en_FARINACEAS
Por 100g/ml_ Pub:2016/05/17
___0,02g __ _____ DANISH PASTRY;FRUIT;ENR___»tab.usda.us
___0,01g __ _____ COOKIES;BUTTER;COMMLY PREP;ENR___»tab.usda.us
___0,01g __ _____ COOKIES;BUTTER;COMMLY PREP;UNENR___»tab.usda.us
___0,01g __ _____ COOKIES;CHOC CHIP;REFR DOUGH___»tab.usda.us
___0,01g __ _____ COOKIES;SHORTBREAD;COMMLY PREP;PLN___»tab.usda.us
___0,01g __ _____ COOKIES;SUGAR;COMMLY PREP;REG (INCL VANILLA)___»tab.usda.us
___0,01g __ _____ COOKIES;VANILLA WAFERS;LOWER FAT___»tab.usda.us
___0,01g __ _____ CRACKERS;RUSK TOAST___»tab.usda.us
___0,01g __ _____ DOUGHNUTS;YEAST-LEAVENED;W/JELLY FILLING___»tab.usda.us
___0,01g __ _____ GALLETAS DE MANTEQUILLA___»tab.kelloggs.es
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C18:3(N-6)A.GAMMA-LINOLENICO(OCTADECATRIENOICO)GLA_en_FARINACEAS
Por 100g/ml_ Pub:2015/07/01
___0,06g __ _____ BREAD;POUND CAKE TYPE;PAN DE TORTA SALVADORAN___»tab.usda.us
___0,04g __ _____ BREAD;SALVADORAN SWT CHS (QUESADILLA SALVADORENA)___»tab.usda.us
___0,04g __ _____ NABISCO;NABISCO RITZ CRACKERS___»tab.usda.us
___0,03g __ _____ CRACKERS;STD SNACK-TYPE;REG___»tab.usda.us
___0,02g __ _____ CRACKERS;WHEAT;REGULAR___»tab.usda.us
___0,02g __ _____ MCDONALD’S;MCDONALDLAND CHOC CHIP COOKIES___»tab.usda.us
___0,01g __ _____ COOKIES;CHOC CHIP;COMMLY PREP;REG;HIGHER FAT;ENR___»tab.usda.us
___0,01g __ _____ COOKIES;CHOC CHIP;COMMLY PREP;SOFT-TYPE___»tab.usda.us
___0,01g __ _____ COOKIES;CHOC SNDWCH;W/CREME FILLING;REG___»tab.usda.us
___0,01g __ _____ CRACKERS;SALTINES (INCL OYSTER;SODA;SOUP)___»tab.usda.us
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C18:2 A.LINOLEICO CONJUGADOS CLA_en_FARINACEAS
Por 100g/ml_ Pub:2013/07/23
_100,00mg _ _____ CRACKERS;CRM;GAMESA SABROSAS___»tab.usda.us
__30,00mg _ _____ CRACKERS;CRM;LA MODERNA RIKIS CRM CRACKERS___»tab.usda.us
__20,00mg _ _____ BREAD;PAN DULCE;SWT YEAST BREAD___»tab.usda.us
__20,00mg _ _____ BREAD;SALVADORAN SWT CHS (QUESADILLA SALVADORENA)___»tab.usda.us
__20,00mg _ _____ CRACKERS;STD SNACK-TYPE;REG___»tab.usda.us
__20,00mg _ _____ NABISCO;NABISCO RITZ CRACKERS___»tab.usda.us
__20,00mg _ _____ NOODLES;FLAT;CRUNCHY;CHINESE RESTAURANT___»tab.usda.us
__20,00mg _ _____ PASTRY;PASTELITOS DE GUAVA (GUAVA PASTRIES)___»tab.usda.us
__10,00mg _ _____ BREAD;POUND CAKE TYPE;PAN DE TORTA SALVADORAN___»tab.usda.us
__10,00mg _ _____ COOKIES;SUGAR WAFERS W/CREME FILLING;REG___»tab.usda.us
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MINERALES
SODIO (NA)_en_Harinas_ VDR= 2.400,00mg
Por 100g/ml_ %VD Pub:2016/12/08
10052,0mg _ _418% FERMENTO EM PO, QUIMICO___»tab.taco.br
2630,00mg _ _109% MISTURA PARA EMPANAR MILANESA___»Yoki.br
1460,00mg _ 60,8% HARINA LEUDANTE CASERITA___»Lagomarsino.ar
1319,00mg _ 54,9% CORNMEAL;SELF-RISING;BOLTED;W/WHEAT FLR;ENR;WHITE___»tab.usda.us
1319,00mg _ 54,9% CORNMEAL;SELF-RISING;BOLTED;W/WHEAT FLR;ENR;YEL___»tab.usda.us
1280,00mg _ 53,3% BATATA PALHA TEMPERADA___»Yoki.br
1270,00mg _ 52,9% WHEAT FLR;WHITE;ALL-PURPOSE;SELF-RISING;ENR___»tab.usda.us
_880,00mg _ 36,6% HAR.MAIZ PRE.NAPOLITANA___»Arcor.ar
_677,00mg _ 28,2% WHEAT FLR;WHITE;TORTILLA MIX;ENR___»tab.usda.us
_668,00mg _ 27,8% BLANCAFLOR HARINA LEUDANTE___»Molinos.ar
+Info»
CALCIO (CA)_en_Harinas_ VDR= 1.000,00mg
Por 100g/ml_ %VD Pub:2016/12/18
1100,00mg _ _110% HARINA DE SESAMO___»Sol Azteca.ar
_700,00mg _ 70,0% CHIA, HARINA___»TecnoBotanica.ar
_478,00mg _ 47,8% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
_474,00mg _ 47,4% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
_418,00mg _ 41,8% ZANAHORIA; HARINA DE___»tab.ins.pe
_350,00mg _ 35,0% CAROB FLOUR___»tab.fsa.uk
_350,00mg _ 35,0% WHEAT FLOUR, WHITE, SELF-RAISING___»tab.fsa.uk
_348,00mg _ 34,7% CAROB FLOUR___»tab.usda.us
_338,00mg _ 33,7% WHEAT FLR;WHITE;ALL-PURPOSE;SELF-RISING;ENR___»tab.usda.us
_324,00mg _ 32,4% SOJA, HARINA (- GRASA)___»s/d.ar
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FOSFORO (P)_en_FARINACEAS_ VDR= 700,00mg
Por 100g/ml_ %VD Pub:2017/02/28
9918,00mg _ 1416% LEAVENING AGENTS;BAKING PDR;DOUBLE-ACTING;STRAIGHT___»tab.usda.us
8430,00mg _ 1204% BAKING POWDER___»tab.fsa.uk
8430,00mg _ 1204% BAKING POWDER___»tab.dtu.dk
8430,00mg _ 1204% LEVADURA QUíMICA EN POLVO___»tab.kelloggs.es
6869,00mg _ _981% LEAVENING AGENTS;BAKING PDR;LOW-SODIUM___»tab.usda.us
2368,00mg _ _338% PUDDINGS;ALL FLAVORS XCPT CHOC;LO CAL;INST;DRY MIX___»tab.usda.us
2191,00mg _ _313% LEAVENING AGENTS;BAKING PDR;DOUBLE-ACTING;NA AL SU___»tab.usda.us
1660,00mg _ _237% PUDDINGS;CHOC FLAVOR;LO CAL;INST;DRY MIX___»tab.usda.us
1597,00mg _ _228% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
1587,00mg _ _226% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
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POTASIO (K)_en_FARINACEAS_ VDR= 4.700,00mg
Por 100g/ml_ %VD Pub:2017/02/26
16500,0mg _ _351% LEAVENING AGENTS;CRM OF TARTAR___»tab.usda.us
10100,0mg _ _214% LEAVENING AGENTS;BAKING PDR;LOW-SODIUM___»tab.usda.us
2600,00mg _ 55,3% YEAST EXTRACT; MARMITE___»tab.dtu.dk
2570,00mg _ 54,6% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2515,00mg _ 53,5% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
2515,00mg _ 53,5% SOY FLR;FULL-FAT;RAW;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2384,00mg _ 50,7% SOY FLOUR;DEFATTED___»tab.usda.us
2090,00mg _ 44,4% SOY FLOUR;LOW-FAT___»tab.usda.us
2090,00mg _ 44,4% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2041,00mg _ 43,4% SOY FLR;FULL-FAT;RSTD___»tab.usda.us
+Info»
MAGNESIO (MG)_en_FARINACEAS_ VDR= 260,00mg
Por 100g/ml_ %VD Pub:2016/01/06
1806,00mg _ _694% BISCUIT SOJA ORANGE___»Gerble.fr
_721,00mg _ _277% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
_716,00mg _ _275% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
_520,00mg _ _200% BRAN, WHEAT___»tab.fsa.uk
_429,00mg _ _165% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
_429,00mg _ _165% SOY FLR;FULL-FAT;RAW;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_370,00mg _ _142% PEANUT FLOUR;DEFATTED___»tab.usda.us
_369,00mg _ _141% SOY FLR;FULL-FAT;RSTD___»tab.usda.us
_369,00mg _ _141% SOY FLR;FULL-FAT;RSTD;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_362,00mg _ _139% SESAME FLR;PART DEFATTED___»tab.usda.us
+Info»

OLIGOELEMENTOS
HIERRO (FE)_en_Harinas_ VDR= 14,00mg
Por 100g/ml_ %VD Pub:2017/02/19
_712,00mg _ 5085% CHIA, HARINA___»TecnoBotanica.ar
_120,00mg _ _857% HARINA PUREZA LEUDANTE___»Molino Cañuelas.ar
__80,00mg _ _571% MAIS VITA FARINHA DE LINHACA___»Yoki.br
__31,40mg _ _224% FARINHA, DE ARROZ, ENRIQUECIDA___»tab.taco.br
__28,60mg _ _204% CREMA DE TRIGO, HARINA___»tab.incap.pa
__21,88mg _ _156% SOJA, HARINA (- GRASA)___»s/d.ar
__20,00mg _ _142% MAIS VITA SOJA FARINHA TOSTADA___»Yoki.br
__19,38mg _ _138% SOJA, HARINA (+ GRASA)___»s/d.ar
__18,30mg _ _130% FARINHA, DE MESOCARPO DE BABACU, CRUA___»tab.taco.br
__18,00mg _ _128% HARINA DE AMARANTO___»Sturla.ar
+Info»
ZINC/CINC (ZN)_en_FARINACEAS_ VDR= 7,00mg
Por 100g/ml_ %VD Pub:2016/10/04
__17,00mg _ _242% WHEATGERM___»tab.fsa.uk
__16,20mg _ _231% BRAN, WHEAT___»tab.fsa.uk
__11,69mg _ _167% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
__11,61mg _ _165% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
__11,00mg _ _157% FERMENTO, BIOLOGICO, LEVEDURA, TABLETE___»tab.taco.br
__10,70mg _ _152% SESAME FLR;PART DEFATTED___»tab.usda.us
__10,67mg _ _152% SESAME FLOUR;HIGH-FAT___»tab.usda.us
__10,00mg _ _142% SESAME FLOUR;LOW-FAT___»tab.usda.us
___9,97mg _ _142% LEAVENING AGENTS;YEAST;BAKER’S;COMPRESSED___»tab.usda.us
___9,63mg _ _137% BAKING CHOC;UNSWTND;SQUARES___»tab.usda.us
+Info»
SELENIO (SE)_en_FARINACEAS_ VDR= 34,00mcg
Por 100g/ml_ %VD Pub:2017/01/04
__78,80mcg_ _231% NOODLES;EGG;DRY;ENRICHED___»tab.usda.us
__78,80mcg_ _231% NOODLES;EGG;DRY;UNENR___»tab.usda.us
__75,09mcg_ _220% CRACKERS;MATZO;WHOLE-WHEAT___»tab.usda.us
__63,50mcg_ _186% SPAGHETTI;SPINACH;DRY___»tab.usda.us
__63,20mcg_ _185% MACARONI;DRY;ENR___»tab.usda.us
__63,20mcg_ _185% MACARONI;DRY;UNENRICHED___»tab.usda.us
__63,20mcg_ _185% SPAGHETTI;DRY;ENRICHED___»tab.usda.us
__63,20mcg_ _185% SPAGHETTI;DRY;UNENRICHED___»tab.usda.us
__62,20mcg_ _182% ESPAGUETIS___»tab.kelloggs.es
__62,20mcg_ _182% FIDEOS___»tab.kelloggs.es
+Info»
COBRE (CU)_en_FARINACEAS_ VDR= 900,00mcg
Por 100g/ml_ %VD Pub:2017/02/26
5300,00mcg_ _588% LEVADURA___»tab.ciqual.fr
5300,00mcg_ _588% LEVURE ALIMENTAIRE___»tab.ciqual.fr
5080,00mcg_ _564% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
5000,00mcg_ _555% YEAST; DRIED___»tab.dtu.dk
4070,00mcg_ _452% SOY FLOUR;DEFATTED___»tab.usda.us
3230,00mcg_ _358% BAKING CHOC;UNSWTND;SQUARES___»tab.usda.us
3120,00mcg_ _346% SOYA FLOUR, LOW FAT___»tab.fsa.uk
2920,00mcg_ _324% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
2920,00mcg_ _324% SOY FLR;FULL-FAT;RAW;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2920,00mcg_ _324% SOYA FLOUR, FULL FAT___»tab.fsa.uk
+Info»
MANGANESO (MN)_en_FARINACEAS_ VDR= 2.300,00mcg
Por 100g/ml_ %VD Pub:2015/12/30
12300,0mcg_ _534% WHEATGERM___»tab.fsa.uk
9000,00mcg_ _391% BRAN, WHEAT___»tab.fsa.uk
6060,00mcg_ _263% RYE FLOUR;DARK___»tab.usda.us
5690,00mcg_ _247% BISCUIT SEC A TENEUR GARANTIE EN VIT.+MIN.___»tab.ciqual.fr
5370,00mcg_ _233% CRACKERS;RYE;WAFERS;PLAIN___»tab.usda.us
4900,00mcg_ _213% PEANUT FLOUR;DEFATTED___»tab.usda.us
4230,00mcg_ _183% PEANUT FLOUR;LOW FAT___»tab.usda.us
4180,00mcg_ _181% TRITICALE FLR;WHOLE-GRAIN___»tab.usda.us
4170,00mcg_ _181% BAKING CHOC;UNSWTND;SQUARES___»tab.usda.us
4070,00mcg_ _176% WHEAT FLOUR;WHOLE-GRAIN___»tab.usda.us
+Info»
YODO/IODO (I)_en_FARINACEAS_ VDR= 130,00mcg
Por 100g/ml_ %VD Pub:2016/03/31
_110,00mcg_ 84,6% CHOCOLATE BISCUITS, CREAM FILLED, FULL COATED___»tab.fsa.uk
__86,66mcg_ 66,6% PAN TOSTADO___»Bimbo.mx
__80,00mcg_ 61,5% HARINA DE MAíZ___»tab.kelloggs.es
__65,00mcg_ 50,0% CRUNCH BISCUITS, CREAM FILLED___»tab.fsa.uk
__63,00mcg_ 48,4% PASTA, PLAIN, FRESH, RAW___»tab.fsa.uk
__60,00mcg_ 46,1% GNOCCHI AUX POMMES DE TERRE___»tab.ciqual.fr
__59,00mcg_ 45,3% PIZZA, FISH TOPPED, TAKEAWAY___»tab.fsa.uk
__57,00mcg_ 43,8% SANDWICH BISCUITS, JAM FILLED___»tab.fsa.uk
__53,71mcg_ 41,3% PAN BLANCO CON ACTILECHE___»Bimbo.mx
__50,00mcg_ 38,4% PRAWN CRACKERS, TAKEAWAY___»tab.fsa.uk
+Info»

VITAMINAS
VITAMINA B2 RIBOFLAVINA_en_Harinas_ VDR= 1,30mg
Por 100g/ml_ %VD Pub:2016/12/26
___5,20mg _ _400% HARINA PUREZA LEUDANTE___»Molino Cañuelas.ar
___2,50mg _ _192% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
___1,40mg _ _107% HARINA 0000 CASERITA___»Lagomarsino.ar
___1,15mg _ 89,2% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
___1,15mg _ 89,2% SOY FLR;FULL-FAT;RAW;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___1,12mg _ 86,9% FARINHA, LACTEA, DE CEREAIS___»tab.taco.br
___0,94mg _ 72,3% SOY FLR;FULL-FAT;RSTD___»tab.usda.us
___0,94mg _ 72,3% SOY FLR;FULL-FAT;RSTD;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___0,81mg _ 62,3% CORN FLR;MASA;ENR;WHITE___»tab.usda.us
___0,81mg _ 62,3% CORN FLR;MASA;ENR;YEL___»tab.usda.us
+Info»
VITAMINA B12 CIANOCOBALAMINA_en_FARINACEAS_ VDR= 2,40mcg
Por 100g/ml_ %VD Pub:2015/12/01
___3,40mcg_ _141% LUCCHETTI VITINA ESPINACA NUTRIVIT PLUS___»Molinos.ar
___2,93mcg_ _122% WAFFLES;PLN;FRZ;RTH___»tab.usda.us
___2,90mcg_ _120% WAFFLES;PLN;FRZ;READY -TO-HEAT;TSTD___»tab.usda.us
___2,86mcg_ _119% WAFFLES;BTTRMLK;FRZ;RTH___»tab.usda.us
___2,44mcg_ _101% WAFFLE;BTTRMLK;FRZ;RTH;MICROWAVED___»tab.usda.us
___2,18mcg_ 90,8% WAFFLE;PLN;FRZ;RTH;MICROWAVE___»tab.usda.us
___2,03mcg_ 84,7% MOCA FLAKES___»Nestle.br
___1,71mcg_ 71,2% WAFFLES;CHOC CHIP;FRZ;RTH___»tab.usda.us
___1,68mcg_ 70,0% FRENCH TOAST;FRZ;RTH___»tab.usda.us
___1,62mcg_ 67,5% WAFFLE;BTTRMLK;FRZ;RTH;TSTD___»tab.usda.us
+Info»
VITAMINA B1 TIAMINA_en_Harinas_ VDR= 1,20mg
Por 100g/ml_ %VD Pub:2016/12/15
__30,00mg _ 2500% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
__25,20mg _ 2100% HARINA PUREZA LEUDANTE___»Molino Cañuelas.ar
___3,23mg _ _269% FARINHA, DE ARROZ, ENRIQUECIDA___»tab.taco.br
___3,19mg _ _265% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
___2,68mg _ _223% SESAME FLOUR;HIGH-FAT___»tab.usda.us
___2,52mg _ _210% SESAME FLR;PART DEFATTED___»tab.usda.us
___2,52mg _ _210% SESAME FLOUR;LOW-FAT___»tab.usda.us
___2,10mg _ _175% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
___2,09mg _ _174% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
___2,00mg _ _167% WHEATGERM___»tab.fsa.uk
+Info»
VITAMINA B9 ACIDO FOLICO (FOLACINA-B10-M)_en_Harinas_ VDR= 400,00mcg
Por 100g/ml_ %VD Pub:2016/04/11
8800,00mcg_ 2200% HARINA PUREZA LEUDANTE___»Molino Cañuelas.ar
2368,00mcg_ _592% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
_800,00mcg_ _200% SOYA FLOUR; FULL FAT___»tab.dtu.dk
_437,00mcg_ _109% CHICKPEA FLOUR (BESAN)___»tab.usda.us
_410,00mcg_ _102% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_410,00mcg_ _102% SOYA FLOUR, LOW FAT___»tab.fsa.uk
_390,00mcg_ 97,5% HARINA DE GARBANZOS P/FAINA___»Fainax.ar
_363,00mcg_ 90,7% HARINA DE MAIZ AMARILLO PILADO, ENRIQUECIDA___»tab.incap.pa
_363,00mcg_ 90,7% HARINA DE MAIZ BLANCO PILADO, ENRIQUECIDA___»tab.incap.pa
_345,00mcg_ 86,2% HARINA DE SOJA___»tab.kelloggs.es
+Info»
VITAMINA B3 NIACINA,NICOTINAMIDA O PP_en_Harinas_ VDR= 16,00mg
Por 100g/ml_ %VD Pub:2016/12/29
__52,00mg _ _325% HARINA PUREZA LEUDANTE___»Molino Cañuelas.ar
__29,60mg _ _185% BRAN, WHEAT___»tab.fsa.uk
__27,00mg _ _168% PEANUT FLOUR;DEFATTED___»tab.usda.us
__24,42mg _ _152% FARINHA, DE ARROZ, ENRIQUECIDA___»tab.taco.br
__15,00mg _ 93,7% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
__13,37mg _ 83,5% SESAME FLOUR;HIGH-FAT___»tab.usda.us
__12,60mg _ 78,7% SESAME FLR;PART DEFATTED___»tab.usda.us
__12,53mg _ 78,3% SESAME FLOUR;LOW-FAT___»tab.usda.us
__11,50mg _ 71,8% PEANUT FLOUR;LOW FAT___»tab.usda.us
__10,70mg _ 66,8% SOYA FLOUR; FULL FAT___»tab.dtu.dk
+Info»
VITAMINA E TOCOFEROL_en_FARINACEAS_ VDR= 10,00mg
Por 100g/ml_ %VD Pub:2017/02/25
__31,20mg _ _312% BISCUIT SEC A TENEUR GARANTIE EN VIT.+MIN.___»tab.ciqual.fr
__22,01mg _ _220% NABISCO;NABISCO RITZ CRACKERS___»tab.usda.us
__22,00mg _ _220% BLE DUR PRECUIT, GRAINS ENTIERS, SEC___»tab.ciqual.fr
__22,00mg _ _220% WHEATGERM___»tab.fsa.uk
__21,47mg _ _214% CRACKERS;STD SNACK-TYPE;REG___»tab.usda.us
__21,00mg _ _210% SOYA FLOUR; FULL FAT___»tab.dtu.dk
__19,00mg _ _190% GALETTE AU GERME DE BLE___»Gerble.fr
__18,00mg _ _180% BISCUIT POMME NOISETTE___»Gerble.fr
__17,75mg _ _177% COOKIES;CHOC SNDWCH;W/EX CREME FILLING___»tab.usda.us
__14,73mg _ _147% CRACKERS;CHS;SANDWICH-TYPE W/ CHS FILLING___»tab.usda.us
+Info»
VITAMINA A RETINOL_en_FARINACEAS_ VDR= 600,00mcg
Por 100g/ml_ %VD Pub:2017/01/03
4200,00mcg_ _700% PATE DE CAMPAGNE___»tab.ciqual.fr
2406,00mcg_ _401% PIE;PUMPKIN;PREP FROM RECIPE___»tab.usda.us
1200,00mcg_ _200% GALETTE AU GERME DE BLE___»Gerble.fr
1071,30mcg_ _178% BABYFOOD;CRACKERS;VEG___»tab.usda.us
1030,20mcg_ _171% PIE;PUMPKIN;COMMLY PREP___»tab.usda.us
_709,00mcg_ _118% CAMOTE; HARINA DE___»tab.ins.pe
_662,00mcg_ _110% HARINA DE MAIZ (PL 480)___»tab.incap.pa
_608,10mcg_ _101% KELLOGG;KELLOGG’S NUTRI-GRAIN CRL BARS;MXD BERRY___»tab.usda.us
_579,00mcg_ 96,5% CAKE;CARROT;DRY MIX;PUDDING-TYPE___»tab.usda.us
_468,90mcg_ 78,1% TOASTER PASTRIES;FRUIT;TSTD (APPL;BLUEBERY;CHERRY;___»tab.usda.us
+Info»
VITAMINA D CALCIFEROL_en_FARINACEAS_ VDR= 5,00mcg
Por 100g/ml_ %VD Pub:2016/01/06
___5,00mcg_ _100% BISCUIT SESAME MAGNESIUM CALCIUM___»Gayelord-Hauser.fr
___5,00mcg_ _100% PAN PARA HAMBURGUESAS CON SESAMO___»Fargo.ar
___4,00mcg_ 80,0% VITALON FARINHA LACTEA TRADICIONAL___»Wow.br
___3,50mcg_ 70,0% BISCUITS, MELTING MOMENTS, HOMEMADE___»tab.fsa.uk
___3,40mcg_ 68,0% FLAN CASE, PASTRY___»tab.fsa.uk
___3,33mcg_ 66,6% BELVITA IOGURTE E MEL___»Mondelez.br
___3,33mcg_ 66,6% BELVITA IOGURTE E PESSEGO___»Mondelez.br
___3,30mcg_ 66,0% RIERA TOSTADAS EQUILIBRIO VITAMIX___»Kiskali.ar
___2,85mcg_ 57,1% LUCCHETTI PREMEZCLA CHIPA NUTRIVIT___»Molinos.ar
___2,80mcg_ 56,0% SPONGE CAKE___»tab.fsa.uk
+Info»
VITAMINA C ACIDO ASCORBICO_en_FARINACEAS_ VDR= 45,00mg
Por 100g/ml_ %VD Pub:2016/07/28
_173,60mg _ _385% FARINHA, DE ARROZ, ENRIQUECIDA___»tab.taco.br
__72,00mg _ _160% FRUIT PIE, PASTRY TOP AND BOTTOM, BLACKCURRANT___»tab.fsa.uk
__72,00mg _ _160% FRUIT PIE, WHOLEMEAL, PASTRY TOP AND BOTTOM, BLACK___»tab.fsa.uk
__50,50mg _ _112% BABYFOOD;CRACKERS;VEG___»tab.usda.us
__45,00mg _ _100% GALETTES FROMENT CHOCOLAT NOIR___»Gayelord-Hauser.fr
__40,00mg _ 88,8% BLE DUR PRECUIT CUISINE, EN SACHET MICRO-ONDABLE___»tab.ciqual.fr
__36,66mg _ 81,4% MOCA FLAKES___»Nestle.br
__25,00mg _ 55,5% STRAWBERRY TARTLETS___»tab.fsa.uk
__24,30mg _ 54,0% FARINHA, LACTEA, DE CEREAIS___»tab.taco.br
__24,00mg _ 53,3% VITALON FARINHA LACTEA TRADICIONAL___»Wow.br
+Info»
VITAMINA B6 PIRIDOXINA_en_FARINACEAS_ VDR= 1,30mg
Por 100g/ml_ %VD Pub:2016/12/30
___3,70mg _ _284% BISCUIT SEC A TENEUR GARANTIE EN VIT.+MIN.___»tab.ciqual.fr
___3,47mg _ _266% FARINHA, DE ARROZ, ENRIQUECIDA___»tab.taco.br
___3,35mg _ _257% BISCUIT SEC A TENEUR GARANTIE EN VITAMINES___»tab.ciqual.fr
___3,30mg _ _253% WHEATGERM___»tab.fsa.uk
___2,60mg _ _200% LEVADURA___»tab.ciqual.fr
___2,60mg _ _200% LEVURE ALIMENTAIRE___»tab.ciqual.fr
___2,40mg _ _184% BISCUIT SEC AUX FRUITS, HYPOSODE___»tab.ciqual.fr
___2,00mg _ _153% LEVADURA DE PANADERíA SECA___»tab.kelloggs.es
___2,00mg _ _153% YEAST; DRIED___»tab.dtu.dk
___1,82mg _ _140% LUCCHETTI VITINA ESPINACA NUTRIVIT PLUS___»Molinos.ar
+Info»
VITAMINA H BIOTINA / B8_en_FARINACEAS_ VDR= 30,00mcg
Por 100g/ml_ %VD Pub:2015/06/29
_200,00mcg_ _666% YEAST; DRIED___»tab.dtu.dk
__60,00mcg_ _200% YEAST; BAKER`S; COMPRESSED___»tab.dtu.dk
__45,00mcg_ _150% BRAN, WHEAT___»tab.fsa.uk
__40,60mcg_ _135% WEGEBROT___»Jentschura.de
__25,00mcg_ 83,3% WHEATGERM___»tab.fsa.uk
__21,00mcg_ 70,0% OATMEAL, QUICK COOK, RAW___»tab.fsa.uk
__20,00mcg_ 66,6% OATMEAL, RAW___»tab.fsa.uk
__17,20mcg_ 57,3% OATCAKES, HOMEMADE___»tab.fsa.uk
__17,00mcg_ 56,6% OATCAKES, RETAIL___»tab.fsa.uk
__12,00mcg_ 40,0% FLAN CASE, SPONGE___»tab.fsa.uk
+Info»
VITAMINA K FITOMENADIONA_en_FARINACEAS_ VDR= 65,00mcg
Por 100g/ml_ %VD Pub:2015/06/29
_200,00mcg_ _307% HARINA DE SOJA C/ACEITE___»tab.sfk.de
_200,00mcg_ _307% SOYA FLOUR; FULL FAT___»tab.dtu.dk
_151,50mcg_ _233% SPAGHETTI;SPINACH;DRY___»tab.usda.us
_101,10mcg_ _155% NOODLES;EGG;SPINACH;CKD;ENR___»tab.usda.us
__71,00mcg_ _109% SOY FLR;FULL-FAT;RSTD___»tab.usda.us
__70,00mcg_ _107% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
__50,00mcg_ 76,9% NABISCO;NABISCO RITZ CRACKERS___»tab.usda.us
__46,00mcg_ 70,7% BREAD CRUMBS;DRY;GRATED;SEASONED___»tab.usda.us
__42,50mcg_ 65,3% CRACKERS;STD SNACK-TYPE;REG___»tab.usda.us
__39,20mcg_ 60,3% MUFFINS;BLUEBERRY;COMMLY PREP (INCLUDES MINI-MUFFI___»tab.usda.us
+Info»
VITAMINA B5 ACIDO PANTOTENICO_en_FARINACEAS_ VDR= 5,00mg
Por 100g/ml_ %VD Pub:2015/06/09
__36,11mg _ _722% TOSTADAS DULCES___»M.Cueto.ar
__13,50mg _ _270% LEAVENING AGENTS;YEAST;BAKER’S;ACTIVE DRY___»tab.usda.us
__11,00mg _ _220% YEAST; DRIED___»tab.dtu.dk
__10,90mg _ _218% BISCUIT SEC AUX FRUITS, HYPOSODE___»tab.ciqual.fr
__10,50mg _ _210% LEVURE ALIMENTAIRE___»tab.ciqual.fr
__10,00mg _ _200% LEVADURA___»tab.ciqual.fr
___7,70mg _ _154% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
___7,00mg _ _140% LUCCHETTI VITINA ESPINACA NUTRIVIT PLUS___»Molinos.ar
___6,60mg _ _132% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
___4,90mg _ 98,0% LEAVENING AGENTS;YEAST;BAKER’S;COMPRESSED___»tab.usda.us
+Info»
COLINA_en_FARINACEAS_ VDR= 550,00mg
Por 100g/ml_ %VD Pub:2016/03/29
_191,70mg _ 34,8% SOY FLOUR;LOW-FAT___»tab.usda.us
_191,70mg _ 34,8% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_190,60mg _ 34,6% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
_177,00mg _ 32,1% VERMICELLI;MADE FROM SOY___»tab.usda.us
_128,40mg _ 23,3% CAKE;CHOC;PREP FROM RECIPE WO/FRSTNG___»tab.usda.us
_108,70mg _ 19,7% PEANUT FLOUR;DEFATTED___»tab.usda.us
__98,70mg _ 17,9% CREAM PUFFS;PREP FROM RECIPE;SHELL (INCL ECLAIR)___»tab.usda.us
__93,20mg _ 16,9% NOODLES;CHINESE;CELLOPHANE OR LONG RICE (MUNG BNS)___»tab.usda.us
__92,00mg _ 16,7% COOKIES;LADYFINGERS;W/LEMON JUC&RIND___»tab.usda.us
__91,90mg _ 16,7% BREAD;EGG;TOASTED___»tab.usda.us
+Info»

AMINOACIDOS
FENILALANINA (PHE, F)_en_FARINACEAS_ VDR= 875,00mg
Por 100g/ml_ %VD Pub:2015/06/11
3100,00mg _ _354% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
2710,00mg _ _309% PEANUT FLOUR;DEFATTED___»tab.usda.us
2660,00mg _ _304% SESAME FLOUR;LOW-FAT___»tab.usda.us
2550,00mg _ _291% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
2470,00mg _ _282% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
2450,00mg _ _280% SOY FLOUR;DEFATTED___»tab.usda.us
2450,00mg _ _280% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2430,00mg _ _277% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2140,00mg _ _244% SESAME FLR;PART DEFATTED___»tab.usda.us
2000,00mg _ _228% SOYA FLOUR; FULL FAT___»tab.dtu.dk
+Info»
GLICINA (GLY, G)_en_FARINACEAS
Por 100g/ml_ Pub:2016/10/21
3430,00mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
3150,00mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
3080,00mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
2760,00mg _ _____ SESAME FLR;PART DEFATTED___»tab.usda.us
2420,00mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
2170,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
2170,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2150,00mg _ _____ SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2110,00mg _ _____ SESAME FLOUR;HIGH-FAT___»tab.usda.us
2040,00mg _ _____ PEANUT FLOUR;LOW FAT___»tab.usda.us
+Info»
ARGININA (ARG, R)_en_FARINACEAS
Por 100g/ml_ Pub:2016/10/21
7440,00mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
6730,00mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
6240,00mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
5980,00mg _ _____ SESAME FLR;PART DEFATTED___»tab.usda.us
5530,00mg _ _____ COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
5070,00mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
4570,00mg _ _____ SESAME FLOUR;HIGH-FAT___»tab.usda.us
4040,00mg _ _____ PEANUT FLOUR;LOW FAT___»tab.usda.us
3650,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
3650,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
+Info»
LISINA (LYS, K)_en_FARINACEAS_ VDR= 2.100,00mg
Por 100g/ml_ %VD Pub:2016/10/20
3280,00mg _ _156% LEAVENING AGENTS;YEAST;BAKER’S;ACTIVE DRY___»tab.usda.us
3130,00mg _ _149% SOY FLOUR;DEFATTED___»tab.usda.us
3130,00mg _ _149% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
3100,00mg _ _147% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2700,00mg _ _128% YEAST; DRIED___»tab.dtu.dk
2600,00mg _ _123% SOYA FLOUR; FULL FAT___»tab.dtu.dk
2560,00mg _ _121% HARINA DE SOJA C/ACEITE___»tab.sfk.de
2530,00mg _ _120% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
2320,00mg _ _110% SOY FLR;FULL-FAT;RSTD___»tab.usda.us
2320,00mg _ _110% SOY FLR;FULL-FAT;RSTD;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
+Info»
LEUCINA (LEU, L)_en_FARINACEAS_ VDR= 2.730,00mg
Por 100g/ml_ %VD Pub:2015/06/11
3840,00mg _ _140% SESAME FLOUR;LOW-FAT___»tab.usda.us
3830,00mg _ _140% SOY FLOUR;DEFATTED___»tab.usda.us
3830,00mg _ _140% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
3790,00mg _ _138% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
3500,00mg _ _128% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
3400,00mg _ _124% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
3380,00mg _ _123% PEANUT FLOUR;DEFATTED___»tab.usda.us
3200,00mg _ _117% SOYA FLOUR; FULL FAT___»tab.dtu.dk
3090,00mg _ _113% SESAME FLR;PART DEFATTED___»tab.usda.us
2920,00mg _ _106% LEAVENING AGENTS;YEAST;BAKER’S;ACTIVE DRY___»tab.usda.us
+Info»
METIONINA (MET, M)_en_FARINACEAS_ VDR= 525,00mg
Por 100g/ml_ %VD Pub:2015/06/14
1660,00mg _ _316% SESAME FLOUR;LOW-FAT___»tab.usda.us
1330,00mg _ _253% SESAME FLR;PART DEFATTED___»tab.usda.us
1040,00mg _ _198% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
1020,00mg _ _194% SESAME FLOUR;HIGH-FAT___»tab.usda.us
_810,00mg _ _154% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
_670,00mg _ _127% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
_640,00mg _ _121% PEANUT FLOUR;DEFATTED___»tab.usda.us
_630,00mg _ _120% SOY FLOUR;DEFATTED___»tab.usda.us
_630,00mg _ _120% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_630,00mg _ _120% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
+Info»
HISTIDINA (HIS, H)_en_FARINACEAS
Por 100g/ml_ Pub:2015/06/21
1570,00mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
1480,00mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
1330,00mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
1320,00mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
1290,00mg _ _____ COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
1270,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
1270,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
1250,00mg _ _____ SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
1190,00mg _ _____ SESAME FLR;PART DEFATTED___»tab.usda.us
1000,00mg _ _____ SOYA FLOUR; FULL FAT___»tab.dtu.dk
+Info»
ISOLEUCINA (ILE, I)_en_FARINACEAS_ VDR= 1.400,00mg
Por 100g/ml_ %VD Pub:2016/10/19
2400,00mg _ _171% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
2280,00mg _ _162% SOY FLOUR;DEFATTED___»tab.usda.us
2280,00mg _ _162% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2260,00mg _ _161% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2160,00mg _ _154% SESAME FLOUR;LOW-FAT___»tab.usda.us
1900,00mg _ _135% HARINA DE SOJA C/ACEITE___»tab.sfk.de
1890,00mg _ _135% LEAVENING AGENTS;YEAST;BAKER’S;ACTIVE DRY___»tab.usda.us
1840,00mg _ _131% PEANUT FLOUR;DEFATTED___»tab.usda.us
1800,00mg _ _128% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
1800,00mg _ _128% SOYA FLOUR; FULL FAT___»tab.dtu.dk
+Info»
VALINA (VAL, V)_en_FARINACEAS_ VDR= 1.820,00mg
Por 100g/ml_ %VD Pub:2016/10/19
2800,00mg _ _153% SESAME FLOUR;LOW-FAT___»tab.usda.us
2780,00mg _ _152% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
2560,00mg _ _140% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
2350,00mg _ _129% SOY FLOUR;DEFATTED___»tab.usda.us
2350,00mg _ _129% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2320,00mg _ _127% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2310,00mg _ _126% LEAVENING AGENTS;YEAST;BAKER’S;ACTIVE DRY___»tab.usda.us
2300,00mg _ _126% YEAST; DRIED___»tab.dtu.dk
2250,00mg _ _123% SESAME FLR;PART DEFATTED___»tab.usda.us
2190,00mg _ _120% PEANUT FLOUR;DEFATTED___»tab.usda.us
+Info»
TREONINA (THR, T)_en_FARINACEAS_ VDR= 1.050,00mg
Por 100g/ml_ %VD Pub:2016/10/19
2080,00mg _ _198% SESAME FLOUR;LOW-FAT___»tab.usda.us
2040,00mg _ _194% SOY FLOUR;DEFATTED___»tab.usda.us
2040,00mg _ _194% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2020,00mg _ _192% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
1990,00mg _ _189% LEAVENING AGENTS;YEAST;BAKER’S;ACTIVE DRY___»tab.usda.us
1960,00mg _ _186% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
1840,00mg _ _175% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
1800,00mg _ _171% YEAST; DRIED___»tab.dtu.dk
1790,00mg _ _170% PEANUT FLOUR;DEFATTED___»tab.usda.us
1670,00mg _ _159% SESAME FLR;PART DEFATTED___»tab.usda.us
+Info»
SERINA (SER, S)_en_FARINACEAS
Por 100g/ml_ Pub:2016/10/25
2730,00mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
2730,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
2730,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2700,00mg _ _____ SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2570,00mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
2490,00mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
2270,00mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
2200,00mg _ _____ SESAME FLR;PART DEFATTED___»tab.usda.us
2100,00mg _ _____ SOYA FLOUR; FULL FAT___»tab.dtu.dk
2050,00mg _ _____ COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
+Info»
TRIPTOFANO (TRP, W)_en_FARINACEAS_ VDR= 280,00mg
Por 100g/ml_ %VD Pub:2015/06/11
1100,00mg _ _392% SESAME FLOUR;LOW-FAT___»tab.usda.us
_880,00mg _ _314% SESAME FLR;PART DEFATTED___»tab.usda.us
_750,00mg _ _267% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
_740,00mg _ _264% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
_680,00mg _ _242% SOY FLOUR;DEFATTED___»tab.usda.us
_680,00mg _ _242% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_680,00mg _ _242% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_670,00mg _ _239% SESAME FLOUR;HIGH-FAT___»tab.usda.us
_636,00mg _ _227% SOYA FLOUR, LOW FAT___»tab.fsa.uk
_620,00mg _ _221% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
+Info»
TIROSINA (TYR, Y)_en_FARINACEAS_ VDR= 875,00mg
Por 100g/ml_ %VD Pub:2016/10/20
2120,00mg _ _242% PEANUT FLOUR;DEFATTED___»tab.usda.us
2100,00mg _ _240% SESAME FLOUR;LOW-FAT___»tab.usda.us
1800,00mg _ _205% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
1780,00mg _ _203% SOY FLOUR;DEFATTED___»tab.usda.us
1780,00mg _ _203% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
1760,00mg _ _201% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
1690,00mg _ _193% SESAME FLR;PART DEFATTED___»tab.usda.us
1480,00mg _ _169% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
1450,00mg _ _165% HARINA DE SOJA C/ACEITE___»tab.sfk.de
1410,00mg _ _161% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
+Info»
ACIDO GLUTAMICO (GLU, E) INS620_en_FARINACEAS
Por 100g/ml_ Pub:2016/10/24
12480,0mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
11770,0mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
11180,0mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
10910,0mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
10260,0mg _ _____ COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
9110,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
9110,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
9010,00mg _ _____ SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
8990,00mg _ _____ SESAME FLR;PART DEFATTED___»tab.usda.us
7600,00mg _ _____ SOYA FLOUR; FULL FAT___»tab.dtu.dk
+Info»
ACIDO ASPARTICO (ASP, D)_en_FARINACEAS
Por 100g/ml_ Pub:2016/10/24
6370,00mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
5910,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
5910,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
5850,00mg _ _____ SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
5430,00mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
5160,00mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
4800,00mg _ _____ SOYA FLOUR; FULL FAT___»tab.dtu.dk
4650,00mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
4460,00mg _ _____ COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
4380,00mg _ _____ SOY FLR;FULL-FAT;RSTD___»tab.usda.us
+Info»
ALANINA (ALA, A)_en_FARINACEAS
Por 100g/ml_ Pub:2016/10/24
2620,00mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
2360,00mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
2320,00mg _ _____ LEAVENING AGENTS;YEAST;BAKER’S;ACTIVE DRY___»tab.usda.us
2310,00mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
2220,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
2220,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2200,00mg _ _____ YEAST; DRIED___»tab.dtu.dk
2190,00mg _ _____ SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2110,00mg _ _____ SESAME FLR;PART DEFATTED___»tab.usda.us
2080,00mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
+Info»
PROLINA (PRO, P)_en_FARINACEAS
Por 100g/ml_ Pub:2016/10/24
2750,00mg _ _____ SOY FLOUR;DEFATTED___»tab.usda.us
2750,00mg _ _____ SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2720,00mg _ _____ SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
2490,00mg _ _____ SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
2300,00mg _ _____ PEANUT FLOUR;DEFATTED___»tab.usda.us
2290,00mg _ _____ SESAME FLOUR;LOW-FAT___»tab.usda.us
2200,00mg _ _____ SOYA FLOUR; FULL FAT___»tab.dtu.dk
2130,00mg _ _____ COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
2080,00mg _ _____ MACARONI;PROTEIN-FORTIFIED;DRY;ENR;(N X 5.70)___»tab.usda.us
2080,00mg _ _____ MACARONI;PROTEIN-FORTIFIED;DRY;ENR;(N X 6.25)___»tab.usda.us
+Info»
CISTINA(CYS, C)/CISTEINA_en_FARINACEAS_ VDR= 525,00mg
Por 100g/ml_ %VD Pub:2016/10/25
1310,00mg _ _249% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
1070,00mg _ _203% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
1010,00mg _ _192% SESAME FLOUR;LOW-FAT___»tab.usda.us
_950,00mg _ _180% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
_810,00mg _ _154% SESAME FLR;PART DEFATTED___»tab.usda.us
_760,00mg _ _144% SOY FLOUR;DEFATTED___»tab.usda.us
_760,00mg _ _144% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_750,00mg _ _142% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
_670,00mg _ _127% PEANUT FLOUR;DEFATTED___»tab.usda.us
_650,00mg _ _123% SOYA FLOUR; FULL FAT___»tab.dtu.dk
+Info»

Casos: 630 (seuo)
ENLACES:
Composición media»
Harinas enriquecidas por Paí

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, %VD: cumplimiento del VDR

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