Pescados y mariscos, TOP10 por Componente

_________»TOP10»
2018/08/17 TOP10 de Productos
Componentes en: PESCADOS Y MARISCOS
Enlaces»

SUMARIO
CALORIAS_ VDR= 2.000,00kcal
CALORIAS_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/08/12
_870,00kcal 43,5% WHALE;BOWHEAD;SUBCUTANEOUS FAT (BLUBBER) (ALASKA N___»tab.usda.us
_850,00kcal 42,5% SEA LION;STELLER;FAT (ALASKA NATIVE)___»tab.usda.us
_614,35kcal 30,7% COD; LIVER; RAW___»tab.dtu.dk
_614,35kcal 30,7% COD; LIVER; SMOKED___»tab.dtu.dk
_510,53kcal 25,5% COD; LIVER; CANNED___»tab.dtu.dk
_489,00kcal 24,4% FISH;HERRING;PACIFIC;FLSH;AIR-DRIED;PACK OIL (ALAS___»tab.usda.us
_465,00kcal 23,2% WHALE;BOWHEAD;SKN & SUBCUTANEOUS FATMUKTUK(ALASKA___»tab.usda.us
_460,00kcal 23,0% ASKA; AL ESTADO NATURAL (CRUSTACEO)___»tab.ins.pe
_456,00kcal 22,8% ASKA; SOMETIDO A COCCION (CRUSTACEO)___»tab.ins.pe
_441,00kcal 22,0% CABALLA EN SALSA DE TOMATE___»La Campagnola.ar
+Info»
CARBOHIDRATOS/H.DE CARBONO(TOTAL)_ VDR= 300,00g
CARBOHIDRATOS/H.DE CARBONO(TOTAL)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/08/13
__96,00g __ 32,0% LOMO DE ATUN EN ACEITE___»Arcor.ar
__62,00g __ 20,6% SARDINAS NEREIDA EN SALSA DE TOMATE___»Arcor.ar
__29,00g __ 9,66% LANGOUSTINE, PANEE, FRITE___»tab.ciqual.fr
__28,97g __ 9,65% CALMAR OU CALAMAR, FRIT___»tab.ciqual.fr
__27,70g __ 9,23% PLAICE, GOUJONS, BAKED___»tab.fsa.uk
__24,00g __ 8,00% LUCULLUS I TOMATSAS___»Abba.se
__23,60g __ 7,86% TRUCHA AHUMADA___»tab.bedca.es
__23,00g __ 7,66% LUCULLUS I DILLSAS___»Abba.se
__21,18g __ 7,06% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
__20,50g __ 6,83% ACCRA DE MORUE___»tab.ciqual.fr
+Info»
PROTEINAS (TOTAL)_ VDR= 75,00g
PROTEINAS (TOTAL)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/08/15
__91,80g __ _122% POTA; CONCENTRADO PROTEICO DE___»tab.ins.pe
__75,00g __ _100% BACALAO SALADO CRUDO___»tab.bedca.es
__73,80g __ 98,4% PESCADO MERLUZA; SECO___»tab.ins.pe
__69,86g __ 93,1% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
__63,30g __ 84,4% SQUID, DRIED___»tab.fsa.uk
__62,82g __ 83,7% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
__62,80g __ 83,7% PESCADO BACALAO SECO SALADO___»tab.ins.pe
__62,44g __ 83,2% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
__62,40g __ 83,2% PRAWNS, DRIED___»tab.fsa.uk
__62,09g __ 82,7% FISH;SALMON;CHUM;DRIED (ALASKA NATIVE)___»tab.usda.us
+Info»
GRASAS/LIPIDOS (TOTAL)_ VDR= 55,00g
GRASAS/LIPIDOS (TOTAL)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/06/30
__96,50g __ _175% WHALE;BOWHEAD;SUBCUTANEOUS FAT (BLUBBER) (ALASKA N___»tab.usda.us
__94,00g __ _170% SEA LION;STELLER;FAT (ALASKA NATIVE)___»tab.usda.us
__79,00g __ _143% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
__75,00g __ _136% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
__73,00g __ _132% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
__66,59g __ _121% COD; LIVER; RAW___»tab.dtu.dk
__66,59g __ _121% COD; LIVER; SMOKED___»tab.dtu.dk
__64,00g __ _116% ATLANTIC COD-WILD-LIVER(GADUS MORHUA)2007LOC:BAREN___»tab.nifes.no
__55,10g __ _100% COD; LIVER; CANNED___»tab.dtu.dk
__46,10g __ 83,8% WHALE;BOWHEAD;SKN & SUBCUTANEOUS FATMUKTUK(ALASKA___»tab.usda.us
+Info»
GRASAS SATURADAS-AGS_ VDR= 22,00g
GRASAS SATURADAS-AGS_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/07/01
__14,00g __ 63,6% COD; LIVER; RAW___»tab.dtu.dk
__14,00g __ 63,6% COD; LIVER; SMOKED___»tab.dtu.dk
__11,60g __ 52,7% COD; LIVER; CANNED___»tab.dtu.dk
__10,00g __ 45,4% SARDINAS EN ACEITE___»Angelmo.cl
___8,83g __ 40,1% CABALLA EN ACEITE___»La Campagnola.ar
___8,80g __ 40,0% CABALLA EN ACEITE___»Arcor.ar
___8,80g __ 40,0% CABALLA EN SALSA DE TOMATE___»La Campagnola.ar
___8,40g __ 38,1% BUCKLINGPATé (SWEET CURED HERRING; SMOKED)___»tab.dtu.dk
___8,16g __ 37,1% CABALLA EN SALSA DE TOMATE___»La Campagnola.ar
___8,10g __ 36,8% CABALLA EN SALSA DE TOMATE___»Arcor.ar
+Info»
GRASAS POLIINSATURADAS-AGP
GRASAS POLIINSATURADAS-AGP_en_Pescados y Mariscos
Por 100g/ml_ Pub:2018/06/28
__23,00g __ _____ CABALLA EN SALSA DE TOMATE___»La Campagnola.ar
__22,90g __ _____ CABALLA EN ACEITE___»Arcor.ar
__22,83g __ _____ CABALLA EN ACEITE___»La Campagnola.ar
__22,09g __ _____ SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
__20,80g __ _____ ATUN EN ACEITE___»Arcor.ar
__20,80g __ _____ ATUN EN ACEITE DESMENUZADO___»Arcor.ar
__20,80g __ _____ ATUN EN ACEITE LC___»Arcor.ar
__20,80g __ _____ ATUN EN ACEITE NEREIDA___»Arcor.ar
__19,77g __ _____ SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
__19,43g __ _____ SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
+Info»
FIBRA DIETARIA (TOTAL)_ VDR= 25,00g
FIBRA DIETARIA (TOTAL)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/11
__14,00g __ 56,0% SARDINAS NEREIDA EN SALSA DE TOMATE___»Arcor.ar
__10,00g __ 40,0% MERLUZA___»medicinainformacion.com
___4,25g __ 17,0% SMOKED BABY CLAMS IN OIL___»Crown Prince.us
___3,30g __ 13,2% THUNFISCH SALAT M/DRESSING___»Appel.de
___3,10g __ 12,4% THUNFISCH SALAT MIT ÖL___»Appel.de
___2,83g __ 11,3% CABALLA EN ACEITE___»Gomes Da Costa.br
___2,00g __ 8,00% HERINGSFILETS IN BALKAN-SAUCE___»Hawesta.de
___1,90g __ 7,60% HERINGSFILETS IN SENF-CREME___»Hawesta.de
___1,80g __ 7,20% HERINGSFILETS IN MEERRETTICH-CREME___»Hawesta.de
___1,66g __ 6,66% ATUM SOLIDO EM OLEO___»Hemmer.br
+Info»

LIPIDOS/A.GRASOS
COLESTEROL_ VDR= 300,00mg
COLESTEROL_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/04/15
_615,00mg _ _205% SQUID, DRIED___»tab.fsa.uk
_588,00mg _ _196% CAVIAR GRANULADO, NEGRO Y ROJO___»tab.incap.pa
_588,00mg _ _196% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
_505,00mg _ _168% SHRIMPS, DRIED___»tab.fsa.uk
_500,00mg _ _166% CAVIAR___»tab.kelloggs.es
_500,00mg _ _166% HUEVAS FRESCAS___»tab.kelloggs.es
_479,00mg _ _159% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
_440,00mg _ _146% CAVIAR___»tab.bedca.es
_440,00mg _ _146% CAVIAR, SEMI-CONSERVE___»tab.ciqual.fr
_439,00mg _ _146% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
+Info»
C18:3(N-3)A.ALFA-LINOLENICO(OCTADECATRIENOICO)ALA
C18:3(N-3)A.ALFA-LINOLENICO(OCTADECATRIENOICO)ALA_en_Pescados y Mariscos
Por 100g/ml_ Pub:2018/01/25
___3,83g __ _____ CABALLA EN ACEITE___»Gomes Da Costa.br
___3,52g __ _____ KIPPER, RAW___»tab.fsa.uk
___3,50g __ _____ SARDINAS CON TOMATE PICANTE___»Gomes Da Costa.br
___3,40g __ _____ CABALLA EN SALSA DE TOMATE___»La Campagnola.ar
___2,97g __ _____ PILCHARDS, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___2,78g __ _____ MACKEREL, RAW___»tab.fsa.uk
___2,68g __ _____ SPRATS, RAW___»tab.fsa.uk
___2,27g __ _____ SARDINES, CANNED IN OIL, DRAINED___»tab.fsa.uk
___2,11g __ _____ SARDINES, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___2,04g __ _____ CABALLA AL NATURAL___»La Campagnola.ar
+Info»
C18:2(N-6)A.LINOLEICO(OCTADECADIENOICO) W6
C18:2(N-6)A.LINOLEICO(OCTADECADIENOICO) W6_en_Pescados y Mariscos
Por 100g/ml_ Pub:2018/01/25
__11,90g __ _____ ATúN EN ACEITE___»tab.kelloggs.es
__11,90g __ _____ BONITO EN ACEITE___»tab.kelloggs.es
__11,90g __ _____ CABALLA Y OTROS PESCADOS EN ACEITE___»tab.kelloggs.es
___9,77g __ _____ SARDINHA, CONSERVA EM OLEO___»tab.taco.br
___9,07g __ _____ MACKEREL WITH PEPPER IN OIL 2006___»tab.nifes.no
___8,92g __ _____ MANJUBA, FRITA___»tab.taco.br
___7,76g __ _____ CAMARAO, SETE BARBAS,SEM CABECA,COM CASCA,FRITO___»tab.taco.br
___7,53g __ _____ MANJUBA, COM FARINHA DE TRIGO, FRITA___»tab.taco.br
___6,63g __ _____ PESCADA, FILE, COM FARINHA DE TRIGO, FRITO___»tab.taco.br
___6,43g __ _____ LAMBARI, CONGELADO, FRITO___»tab.taco.br
+Info»

MINERALES
SODIO (NA)_ VDR= 2.400,00mg
SODIO (NA)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/04/17
13585,0mg _ _566% BACALHAU, SALGADO, CRU___»tab.taco.br
9690,00mg _ _403% JELLYFISH;DRIED;SALTED___»tab.usda.us
8100,00mg _ _337% BACALAO SALADO CRUDO___»tab.bedca.es
8100,00mg _ _337% BACALAO Y PESCADOS MAGROS; SALADOS O AHUM___»tab.kelloggs.es
7895,00mg _ _328% ANCHOVIES IN OLIVE OIL___»John West.au
7530,00mg _ _313% WHITE FISH, DRIED, SALTED___»tab.fsa.uk
7479,00mg _ _311% DRIED AND SALTED CUSP 2003___»tab.nifes.no
7227,00mg _ _301% DRIED AND SALTED HADDOCK 2003___»tab.nifes.no
7208,00mg _ _300% DRIED AND SALTED POLLOCK 2003___»tab.nifes.no
7136,00mg _ _297% DRIED AND SALTED FISH 2002___»tab.nifes.no
+Info»
CALCIO (CA)_ VDR= 1.000,00mg
CALCIO (CA)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2017/12/12
1881,00mg _ _188% LAMBARI, CONGELADO, FRITO___»tab.taco.br
1791,00mg _ _179% JUTES___»tab.incap.pa
1390,00mg _ _139% BOMBAY DUCK___»tab.fsa.uk
1200,00mg _ _120% SHRIMPS, DRIED___»tab.fsa.uk
1181,00mg _ _118% LAMBARI, CONGELADO, CRU___»tab.taco.br
_960,00mg _ 96,0% CAMARAO, SETE BARBAS,SEM CABECA,COM CASCA,FRITO___»tab.taco.br
_909,00mg _ 90,9% BRECA CRUDA___»tab.bedca.es
_888,00mg _ 88,8% LATTARINI___»tab.crea.it
_865,00mg _ 86,5% DRIED AND SALTED HADDOCK 2003___»tab.nifes.no
_810,00mg _ 81,0% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
+Info»
FOSFORO (P)_ VDR= 700,00mg
FOSFORO (P)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/05
1150,00mg _ _164% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
1067,00mg _ _152% LAMBARI, CONGELADO, FRITO___»tab.taco.br
1050,00mg _ _150% ORATA FRESCA D”ALLEVAMENTO; FILETTI___»tab.crea.it
1040,00mg _ _148% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1000,00mg _ _142% PRAWNS, DRIED___»tab.fsa.uk
_950,00mg _ _135% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
_950,00mg _ _135% PESCADO BACALAO SECO SALADO___»tab.ins.pe
_916,00mg _ _130% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_891,00mg _ _127% BACALAO SALADO CRUDO___»tab.bedca.es
_808,00mg _ _115% FISH;HERRING EGGS;PACIFIC;DRY (ALASKA NATIVE)___»tab.usda.us
+Info»
POTASIO (K)_ VDR= 4.700,00mg
POTASIO (K)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/08/08
1458,00mg _ 31,0% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1080,00mg _ 22,9% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
_960,00mg _ 20,4% SALMON;RED (SOCKEYE);FILETS W/ SKN;SMOKED (ALASKA___»tab.usda.us
_910,00mg _ 19,3% FISH;SALMON;CHUM;DRIED (ALASKA NATIVE)___»tab.usda.us
_800,00mg _ 17,0% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
_700,00mg _ 14,8% FISH;SALMON;KING;CHINOOK;SMOKED;BRINED (ALASKA NAT___»tab.usda.us
_694,00mg _ 14,7% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
_690,00mg _ 14,6% PAGELLO___»tab.crea.it
_648,00mg _ 13,7% PAGELLO BOCCA D”ORO___»tab.crea.it
_637,00mg _ 13,5% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
+Info»
MAGNESIO (MG)_ VDR= 260,00mg
MAGNESIO (MG)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/04
_310,00mg _ _119% WINKLES, BOILED___»tab.fsa.uk
_305,00mg _ _117% BIGARO HERVIDO___»tab.bedca.es
_300,00mg _ _115% BIGORNEAU, CUIT___»tab.ciqual.fr
_300,00mg _ _115% CAVIAR___»tab.kelloggs.es
_300,00mg _ _115% CAVIAR GRANULADO, NEGRO Y ROJO___»tab.incap.pa
_300,00mg _ _115% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
_290,00mg _ _111% SHRIMPS, DRIED___»tab.fsa.uk
_250,00mg _ 96,1% ESCARGOT___»tab.nubel.be
_250,00mg _ 96,1% ESCARGOT, CRU___»tab.ciqual.fr
_250,00mg _ 96,1% SNAIL; EDIBLE; RAW___»tab.dtu.dk
+Info»

OLIGOELEMENTOS
HIERRO (FE)_ VDR= 14,00mg
HIERRO (FE)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/08/08
__76,90mg _ _549% ASKA; AL ESTADO NATURAL (CRUSTACEO)___»tab.ins.pe
__75,00mg _ _535% ASKA; SOMETIDO A COCCION (CRUSTACEO)___»tab.ins.pe
__72,34mg _ _516% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
__43,00mg _ _307% WALRUS;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
__42,00mg _ _300% DRIED AND SALTED POLLOCK 2003___»tab.nifes.no
__35,00mg _ _250% COCKLES, BOTTLED IN VINEGAR, DRAINED___»tab.fsa.uk
__28,00mg _ _200% COCKLES, BOILED___»tab.fsa.uk
__27,96mg _ _199% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
__25,90mg _ _185% WHALE; BELUGA; MEAT; RAW (ALASKA NATIVE)___»tab.usda.us
__24,00mg _ _171% ALMEJAS___»tab.kelloggs.es
+Info»
ZINC/CINC (ZN)_ VDR= 7,00mg
ZINC/CINC (ZN)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/04
__90,95mg _ 1299% OYSTER;EASTERN;CANNED___»tab.usda.us
__90,80mg _ 1297% HUITRE; CREUSE___»tab.nubel.be
__84,40mg _ 1205% OYSTER; RAW___»tab.dtu.dk
__78,59mg _ 1122% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
__61,04mg _ _872% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
__59,20mg _ _845% OSTRA CRUDA___»tab.bedca.es
__59,20mg _ _845% OYSTERS, RAW___»tab.fsa.uk
__52,00mg _ _742% OSTRAS___»tab.kelloggs.es
__45,15mg _ _645% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
__39,29mg _ _561% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
+Info»
SELENIO (SE)_ VDR= 34,00mcg
SELENIO (SE)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/08/10
_693,00mcg_ 2038% SEA LION;STELLER;LIVER (ALASKA NATIVE)___»tab.usda.us
_274,00mcg_ _805% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us
_170,00mcg_ _500% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
_170,00mcg_ _500% SHRIMPS, DRIED___»tab.fsa.uk
_154,00mcg_ _452% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
_147,80mcg_ _434% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
_140,00mcg_ _411% ARENQUE___»tab.sfk.de
_140,00mcg_ _411% ARENQUE AHUMADO___»tab.sfk.de
_140,00mcg_ _411% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
_130,00mcg_ _382% ATUN___»tab.sfk.de
+Info»
COBRE (CU)_ VDR= 900,00mcg
COBRE (CU)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/04
7930,00mcg_ _881% OYSTER; RAW___»tab.dtu.dk
7500,00mcg_ _833% OYSTERS, RAW___»tab.fsa.uk
6590,00mcg_ _732% WHELKS, BOILED___»tab.fsa.uk
5710,00mcg_ _634% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
4800,00mcg_ _533% CANGREJO DE RIO CRUDO___»tab.bedca.es
4800,00mcg_ _533% CRAB; BOILED___»tab.dtu.dk
4500,00mcg_ _500% HUITRE; CREUSE___»tab.nubel.be
4460,00mcg_ _495% OYSTER;EASTERN;CANNED___»tab.usda.us
4450,00mcg_ _494% OSTRA CRUDA___»tab.bedca.es
4440,00mcg_ _493% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
+Info»
MANGANESO (MN)_ VDR= 2.300,00mcg
MANGANESO (MN)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/23
6800,00mcg_ _295% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
3400,00mcg_ _147% MUSSEL;BLUE;RAW___»tab.usda.us
1220,00mcg_ 53,0% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
1200,00mcg_ 52,1% BIGORNEAU, CUIT___»tab.ciqual.fr
1200,00mcg_ 52,1% ESCARGOT, CRU___»tab.ciqual.fr
1200,00mcg_ 52,1% WINKLES, BOILED___»tab.fsa.uk
1140,00mcg_ 49,5% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
1090,00mcg_ 47,3% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
1030,00mcg_ 44,7% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
1000,00mcg_ 43,4% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
+Info»

VITAMINAS
VITAMINA B2 RIBOFLAVINA_ VDR= 1,30mg
VITAMINA B2 RIBOFLAVINA_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/09
___3,04mg _ _233% ASKA; SOMETIDO A COCCION (CRUSTACEO)___»tab.ins.pe
___2,70mg _ _207% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
___2,40mg _ _184% ASKA; AL ESTADO NATURAL (CRUSTACEO)___»tab.ins.pe
___1,91mg _ _146% WALRUS;LIVER;RAW (ALASKA NATIVE)___»tab.usda.us
___1,73mg _ _133% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
___1,20mg _ 92,3% CAVIAR___»tab.kelloggs.es
___1,20mg _ 92,3% HUEVAS FRESCAS___»tab.kelloggs.es
___1,00mg _ 76,9% PESCADO PAñA; SALADO DESHIDRATADO P .C.___»tab.ins.pe
___0,95mg _ 73,0% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,93mg _ 71,5% JUTES___»tab.incap.pa
+Info»
VITAMINA B12 CIANOCOBALAMINA_ VDR= 2,40mcg
VITAMINA B12 CIANOCOBALAMINA_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/22
__98,89mcg_ 4120% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
__56,40mcg_ 2350% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
__47,00mcg_ 1958% COCKLES, BOILED___»tab.fsa.uk
__47,00mcg_ 1958% COCKLES, BOTTLED IN VINEGAR, DRAINED___»tab.fsa.uk
__39,50mcg_ 1645% CLAM, PRAIRE OU PALOURDE, CUIT A L’EAU___»tab.ciqual.fr
__36,00mcg_ 1500% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
__36,00mcg_ 1500% WINKLES, BOILED___»tab.fsa.uk
__31,00mcg_ 1291% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
__28,80mcg_ 1200% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
__28,60mcg_ 1191% FISH;SALMON;CHUM;DRIED (ALASKA NATIVE)___»tab.usda.us
+Info»
VITAMINA B1 TIAMINA_ VDR= 1,20mg
VITAMINA B1 TIAMINA_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/09
___1,75mg _ _145% DRIED AND SALTED POLLOCK 2003___»tab.nifes.no
___1,30mg _ _108% PESCADO SARDINA; EN GRATED (CONSERVA)___»tab.ins.pe
___1,10mg _ 91,6% PESCADO SARDINA; FILETE (CONSERVA)___»tab.ins.pe
___1,00mg _ 83,3% CAVIAR___»tab.kelloggs.es
___1,00mg _ 83,3% HUEVAS FRESCAS___»tab.kelloggs.es
___0,93mg _ 77,5% CAVIAR; DANISH (ROE; LUMP-SUCKER)___»tab.dtu.dk
___0,93mg _ 77,5% COD; ROE; RAW___»tab.dtu.dk
___0,80mg _ 66,6% MERO CRUDO___»tab.bedca.es
___0,68mg _ 56,6% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
___0,56mg _ 46,6% POMPANO;FLORIDA;RAW___»tab.usda.us
+Info»
VITAMINA B9 ACIDO FOLICO (FOLACINA-B10-M)_ VDR= 400,00mcg
VITAMINA B9 ACIDO FOLICO (FOLACINA-B10-M)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/12
6000,00mcg_ 1500% MAHIMAHI, COOKED, DRY HEAT___»tab.usda.us
_300,00mcg_ 75,0% COD; LIVER; CANNED___»tab.dtu.dk
_300,00mcg_ 75,0% COD; LIVER; RAW___»tab.dtu.dk
_300,00mcg_ 75,0% COD; LIVER; SMOKED___»tab.dtu.dk
_198,00mcg_ 49,5% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
_195,00mcg_ 48,7% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
_179,00mcg_ 44,7% CONCH;BAKED OR BROILED___»tab.usda.us
_174,00mcg_ 43,5% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
_117,00mcg_ 29,2% ATLANTIC COD-WILD-LIVER(GADUS MORHUA)2007LOC:BAREN___»tab.nifes.no
__92,00mcg_ 23,0% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
+Info»
VITAMINA B3 NIACINA,NICOTINAMIDA O PP_ VDR= 16,00mg
VITAMINA B3 NIACINA,NICOTINAMIDA O PP_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/09
__41,00mg _ _256% CARACOLES___»tab.kelloggs.es
__27,20mg _ _170% BROTOLA; FRESCA; CRUDA; CARNE___»ArgenFood.ar
__22,75mg _ _142% SALMON;RED (SOCKEYE);FILETS W/ SKN;SMOKED (ALASKA___»tab.usda.us
__22,07mg _ _137% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
__20,00mg _ _125% ANCHOA___»tab.sfk.de
__19,89mg _ _124% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
__18,76mg _ _117% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
__18,48mg _ _115% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
__17,89mg _ _111% TUNA; IN WATER; CANNED___»tab.dtu.dk
__17,80mg _ _111% ATúN___»tab.kelloggs.es
+Info»
VITAMINA E TOCOFEROL_ VDR= 10,00mg
VITAMINA E TOCOFEROL_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2017/02/25
__20,00mg _ _200% COD; LIVER; CANNED___»tab.dtu.dk
__20,00mg _ _200% COD; LIVER; RAW___»tab.dtu.dk
__20,00mg _ _200% COD; LIVER; SMOKED___»tab.dtu.dk
__15,80mg _ _158% DORADA___»tab.kelloggs.es
__10,10mg _ _101% ATLANTIC COD-WILD-LIVER(GADUS MORHUA)2007LOC:BAREN___»tab.nifes.no
__10,00mg _ _100% CAVIAR; DANISH (ROE; LUMP-SUCKER)___»tab.dtu.dk
__10,00mg _ _100% COD; ROE; CANNED___»tab.dtu.dk
__10,00mg _ _100% COD; ROE; RAW___»tab.dtu.dk
___8,00mg _ 80,0% EEL___»tab.fineli.fi
___8,00mg _ 80,0% EEL; RAW___»tab.dtu.dk
+Info»
VITAMINA A RETINOL_ VDR= 600,00mcg
VITAMINA A RETINOL_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/07/08
62000,0mcg_ ***** MAHIMAHI, COOKED, DRY HEAT___»tab.usda.us
24360,0mcg_ 4060% WALRUS;LIVER;RAW (ALASKA NATIVE)___»tab.usda.us
17429,0mcg_ 2904% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
9801,00mcg_ 1633% ANGUILLA DI MARE___»tab.crea.it
6630,00mcg_ 1105% WHALE;BELUGA;LIVER;RAW (ALASKA NATIVE)___»tab.usda.us
6263,00mcg_ 1043% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
5100,00mcg_ _850% COD; LIVER; CANNED___»tab.dtu.dk
5100,00mcg_ _850% COD; LIVER; RAW___»tab.dtu.dk
5100,00mcg_ _850% COD; LIVER; SMOKED___»tab.dtu.dk
4783,00mcg_ _797% ATLANTIC COD-WILD-LIVER(GADUS MORHUA)2007LOC:BAREN___»tab.nifes.no
+Info»
VITAMINA D CALCIFEROL_ VDR= 5,00mcg
VITAMINA D CALCIFEROL_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2016/07/28
_154,00mcg_ 3080% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
_110,00mcg_ 2200% ANGUILA___»tab.kelloggs.es
_110,00mcg_ 2200% ANGULA___»tab.kelloggs.es
_110,00mcg_ 2200% ANGULA CRUDA___»tab.bedca.es
_106,00mcg_ 2120% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
_100,00mcg_ 2000% COD; LIVER; CANNED___»tab.dtu.dk
_100,00mcg_ 2000% COD; LIVER; RAW___»tab.dtu.dk
_100,00mcg_ 2000% COD; LIVER; SMOKED___»tab.dtu.dk
_100,00mcg_ 2000% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
__90,00mcg_ 1800% ANGUILA AHUMADA___»tab.sfk.de
+Info»
VITAMINA B6 PIRIDOXINA_ VDR= 1,30mg
VITAMINA B6 PIRIDOXINA_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/12
___2,52mg _ _193% TURBOT, GRILLED___»tab.fsa.uk
___2,10mg _ _161% CRAYFISH___»tab.fineli.fi
___2,10mg _ _161% CRAYFISH; RAW___»tab.dtu.dk
___1,56mg _ _120% TURBOT, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___1,30mg _ _100% ARENQUE SALADO___»tab.bedca.es
___1,20mg _ 92,3% FROG LEGS; FROZEN___»tab.dtu.dk
___1,18mg _ 90,7% BOGAVANTE___»tab.sfk.de
___1,10mg _ 84,6% ANCHOA___»tab.kelloggs.es
___1,10mg _ 84,6% BOQUERóN___»tab.kelloggs.es
___1,10mg _ 84,6% CHANQUETE Y OTROS PESCADITOS PEQUEñOS___»tab.kelloggs.es
+Info»
VITAMINA B5 ACIDO PANTOTENICO_ VDR= 5,00mg
VITAMINA B5 ACIDO PANTOTENICO_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/01/14
___3,50mg _ 70,0% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
___3,20mg _ 64,0% COD; ROE; RAW___»tab.dtu.dk
___3,00mg _ 60,0% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
___2,76mg _ 55,2% FISH;SALMON;CHUM;DRIED (ALASKA NATIVE)___»tab.usda.us
___2,75mg _ 55,0% SALMON;RED (SOCKEYE);FILETS W/ SKN;SMOKED (ALASKA___»tab.usda.us
___2,57mg _ 51,4% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
___2,24mg _ 44,8% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
___2,04mg _ 40,9% TRUITE FUMEE___»tab.ciqual.fr
___2,00mg _ 40,0% SALMON; RAW___»tab.dtu.dk
___1,99mg _ 39,7% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
+Info»

AMINOACIDOS
FENILALANINA (PHE, F)_ VDR= 875,00mg
FENILALANINA (PHE, F)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/06
2950,00mg _ _337% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2450,00mg _ _280% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2340,00mg _ _267% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1650,00mg _ _188% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1540,00mg _ _176% ORATA FRESCA D”ALLEVAMENTO; FILETTI___»tab.crea.it
1531,00mg _ _174% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
1400,00mg _ _160% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1390,00mg _ _158% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1220,00mg _ _139% STURGEON;MXD SP;SMOKED___»tab.usda.us
1170,00mg _ _133% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
+Info»
GLICINA (GLY, G)
GLICINA (GLY, G)_en_Pescados y Mariscos
Por 100g/ml_ Pub:2016/10/21
4370,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
4080,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
3020,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2990,00mg _ _____ WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
2029,99mg _ _____ CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1870,00mg _ _____ FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1870,00mg _ _____ OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
1760,00mg _ _____ SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
1600,00mg _ _____ CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1590,00mg _ _____ SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
+Info»
ARGININA (ARG, R)
ARGININA (ARG, R)_en_Pescados y Mariscos
Por 100g/ml_ Pub:2018/03/06
4940,00mg _ _____ WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
3840,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
3760,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
3610,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
3400,00mg _ _____ SEA LION;STELLER;LIVER (ALASKA NATIVE)___»tab.usda.us
2470,00mg _ _____ WHELK;UNSPECIFIED;RAW___»tab.usda.us
2400,00mg _ _____ SALMON; GRAVAD___»tab.dtu.dk
2370,00mg _ _____ CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
2300,00mg _ _____ SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
2250,00mg _ _____ SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
+Info»
LISINA (LYS, K)_ VDR= 2.100,00mg
LISINA (LYS, K)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/06
6310,00mg _ _300% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
5770,00mg _ _274% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
4770,00mg _ _227% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2930,00mg _ _139% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
2870,00mg _ _136% STURGEON;MXD SP;SMOKED___»tab.usda.us
2750,00mg _ _130% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
2740,00mg _ _130% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
2730,00mg _ _130% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
2680,00mg _ _127% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
2680,00mg _ _127% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
+Info»
LEUCINA (LEU, L)_ VDR= 2.730,00mg
LEUCINA (LEU, L)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2017/05/09
5780,00mg _ _211% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
5110,00mg _ _187% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
4110,00mg _ _150% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
3810,00mg _ _139% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
2540,00mg _ 93,0% STURGEON;MXD SP;SMOKED___»tab.usda.us
2510,00mg _ 91,9% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
2510,00mg _ 91,9% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
2430,00mg _ 89,0% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
2410,00mg _ 88,2% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
2390,00mg _ 87,5% LUCIO___»tab.sfk.de
+Info»
METIONINA (MET, M)_ VDR= 525,00mg
METIONINA (MET, M)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2017/05/09
1860,00mg _ _354% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1740,00mg _ _331% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1350,00mg _ _257% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
1210,00mg _ _230% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1020,00mg _ _194% CANGREJO DE RIO___»tab.sfk.de
_920,00mg _ _175% STURGEON;MXD SP;SMOKED___»tab.usda.us
_910,00mg _ _173% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
_897,00mg _ _170% SPIGOLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
_897,00mg _ _170% SURO O SUGARELLO___»tab.crea.it
_890,00mg _ _169% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
+Info»
HISTIDINA (HIS, H)
HISTIDINA (HIS, H)_en_Pescados y Mariscos
Por 100g/ml_ Pub:2017/05/09
3000,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
1850,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1629,00mg _ _____ SURO O SUGARELLO___»tab.crea.it
1400,00mg _ _____ TUNA; RAW___»tab.dtu.dk
1300,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1300,00mg _ _____ TUNA; IN WATER; CANNED___»tab.dtu.dk
1200,00mg _ _____ TUNA; IN OIL; CANNED___»tab.dtu.dk
1090,00mg _ _____ ATUN___»tab.sfk.de
_980,00mg _ _____ MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
_980,00mg _ _____ SARDINE; IN OIL; CANNED___»tab.dtu.dk
+Info»
ISOLEUCINA (ILE, I)_ VDR= 1.400,00mg
ISOLEUCINA (ILE, I)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/06
2900,00mg _ _207% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2680,00mg _ _191% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2260,00mg _ _161% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1660,00mg _ _118% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1500,00mg _ _107% TUNA; RAW___»tab.dtu.dk
1470,00mg _ _105% CAVIAR___»tab.sfk.de
1470,00mg _ _105% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1450,00mg _ _103% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1440,00mg _ _102% STURGEON;MXD SP;SMOKED___»tab.usda.us
1410,00mg _ _100% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
+Info»
VALINA (VAL, V)_ VDR= 1.820,00mg
VALINA (VAL, V)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/06
3240,00mg _ _178% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2810,00mg _ _154% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2610,00mg _ _143% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2080,00mg _ _114% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1720,00mg _ 94,5% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1680,00mg _ 92,3% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1610,00mg _ 88,4% STURGEON;MXD SP;SMOKED___»tab.usda.us
1600,00mg _ 87,9% CAVIAR___»tab.sfk.de
1600,00mg _ 87,9% TUNA; RAW___»tab.dtu.dk
1540,00mg _ 84,6% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
+Info»
TREONINA (THR, T)_ VDR= 1.050,00mg
TREONINA (THR, T)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/06
2750,00mg _ _261% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2730,00mg _ _260% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2470,00mg _ _235% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2140,00mg _ _203% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1530,00mg _ _145% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1400,00mg _ _133% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1370,00mg _ _130% STURGEON;MXD SP;SMOKED___»tab.usda.us
1350,00mg _ _128% CAVIAR___»tab.sfk.de
1310,00mg _ _124% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1310,00mg _ _124% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
+Info»
SERINA (SER, S)
SERINA (SER, S)_en_Pescados y Mariscos
Por 100g/ml_ Pub:2016/10/25
2560,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
2420,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2340,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2220,00mg _ _____ WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1900,00mg _ _____ CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
1460,00mg _ _____ CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1340,00mg _ _____ OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
1320,00mg _ _____ FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1300,00mg _ _____ COD; ROE; RAW___»tab.dtu.dk
1270,00mg _ _____ STURGEON;MXD SP;SMOKED___»tab.usda.us
+Info»
TRIPTOFANO (TRP, W)_ VDR= 280,00mg
TRIPTOFANO (TRP, W)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/06
1600,00mg _ _571% SEA LION;STELLER;MEAT W/ FAT (ALASKA NATIVE)___»tab.usda.us
1200,00mg _ _428% SEA LION;STELLER;KIDNEY (ALASKA NATIVE)___»tab.usda.us
_810,00mg _ _289% SQUID, DRIED___»tab.fsa.uk
_800,00mg _ _285% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
_798,00mg _ _285% PRAWNS, DRIED___»tab.fsa.uk
_700,00mg _ _250% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
_690,00mg _ _246% BOMBAY DUCK___»tab.fsa.uk
_624,00mg _ _222% SHRIMPS, DRIED___»tab.fsa.uk
_620,00mg _ _221% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
_580,00mg _ _207% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
+Info»
TIROSINA (TYR, Y)_ VDR= 875,00mg
TIROSINA (TYR, Y)_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2018/03/06
2120,00mg _ _242% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1890,00mg _ _216% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
1740,00mg _ _198% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
1520,00mg _ _173% LANGOSTA___»tab.sfk.de
1520,00mg _ _173% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
1440,00mg _ _164% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1160,00mg _ _132% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
1150,00mg _ _131% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1130,00mg _ _129% CAVIAR___»tab.sfk.de
1120,00mg _ _128% ROE;MIXED SPECIES;RAW___»tab.usda.us
+Info»
ACIDO GLUTAMICO (GLU, E) INS620
ACIDO GLUTAMICO (GLU, E) INS620_en_Pescados y Mariscos
Por 100g/ml_ Pub:2016/10/24
9600,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
9380,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
8100,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
7340,00mg _ _____ WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
4660,00mg _ _____ STURGEON;MXD SP;SMOKED___»tab.usda.us
4510,00mg _ _____ FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
4500,00mg _ _____ SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
4460,00mg _ _____ TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
4430,00mg _ _____ YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
4420,00mg _ _____ CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
+Info»
ACIDO ASPARTICO (ASP, D)
ACIDO ASPARTICO (ASP, D)_en_Pescados y Mariscos
Por 100g/ml_ Pub:2016/10/24
6430,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
5840,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
5670,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
5130,00mg _ _____ WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
3260,00mg _ _____ FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
3200,00mg _ _____ STURGEON;MXD SP;SMOKED___»tab.usda.us
3130,00mg _ _____ CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
3090,00mg _ _____ SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
3060,00mg _ _____ TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
3040,00mg _ _____ YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
+Info»
ALANINA (ALA, A)
ALANINA (ALA, A)_en_Pescados y Mariscos
Por 100g/ml_ Pub:2016/10/24
4270,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
3800,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
3780,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
3110,00mg _ _____ WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
2110,00mg _ _____ FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1960,00mg _ _____ CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1890,00mg _ _____ STURGEON;MXD SP;SMOKED___»tab.usda.us
1830,00mg _ _____ ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1810,00mg _ _____ TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
1800,00mg _ _____ OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
+Info»
PROLINA (PRO, P)
PROLINA (PRO, P)_en_Pescados y Mariscos
Por 100g/ml_ Pub:2016/10/24
3480,00mg _ _____ WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
2980,00mg _ _____ FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
2370,00mg _ _____ WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
2220,00mg _ _____ COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
1700,00mg _ _____ FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
1530,00mg _ _____ ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
1330,00mg _ _____ CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
1220,00mg _ _____ FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
1220,00mg _ _____ OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
1200,00mg _ _____ CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
+Info»
CISTINA(CYS, C)/CISTEINA_ VDR= 525,00mg
CISTINA(CYS, C)/CISTEINA_en_Pescados y Mariscos
Por 100g/ml_ %VD Pub:2016/10/25
_670,00mg _ _127% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
_500,00mg _ 95,2% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
_500,00mg _ 95,2% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
_450,00mg _ 85,7% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
_430,00mg _ 81,9% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
_420,00mg _ 80,0% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
_390,00mg _ 74,2% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
_390,00mg _ 74,2% ROE;MIXED SPECIES;RAW___»tab.usda.us
_380,00mg _ 72,3% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
_380,00mg _ 72,3% MUSSELS; BOILED___»tab.dtu.dk
+Info»

Casos: 480 (seuo)
ENLACES:
Cáncer y Amina heterocíclica
Gota-Acido úrico
PETA-People for the Ethical Treatment of Animals
TIPS
—>Directorios
Directorio
Dir. de TOP10
OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
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