Manganeso en Hongos y setas

2017/01/01 HONGOS Y SETAS
Ranking de:MANGANESO (MN)
Enlaces» _ VDR= 2.300,00mcg _Base: 63125 Productos_**

Por 100g/ml_ %VD
23200,0mcg_ 1008% HYDNUM REPANDUM, DRIED___»tab.usda.us
6180,00mcg_ _268% TREE EARS KIURAGE DRIED___»tab.sugiyama.jp
3600,00mcg_ _156% MUSHROOMS, OYSTER, RAW___»tab.fsa.uk
1950,00mcg_ 84,7% FUNGI;CLOUD EARS;DRIED___»tab.usda.us
1200,00mcg_ 52,1% MUSHROOM, DRIED___»tab.fsa.uk
1180,00mcg_ 51,3% MUSHROOMS;SHIITAKE;DRIED___»tab.usda.us
1150,00mcg_ 50,0% TREE EARS ARAGE-KIKURAGE DRIED___»tab.sugiyama.jp
_870,00mcg_ 37,8% SHITAKE HOSHI-SHIITAKE DRIED___»tab.sugiyama.jp
_590,00mcg_ 25,6% MUSHROOMS;MOREL;RAW___»tab.usda.us
_530,00mcg_ 23,0% TREE EARS KIURAGE BOILED___»tab.sugiyama.jp
_470,00mcg_ 20,4% MAITAKE DRIED___»tab.sugiyama.jp
_350,00mcg_ 15,2% TREE EARS SHIRO-KIKURAGE DRIED___»tab.sugiyama.jp
_290,00mcg_ 12,6% MUSHROOMS;CHANTERELLE;RAW___»tab.usda.us
_280,00mcg_ 12,1% CANTHARELLE; RAW___»tab.dtu.dk
_240,00mcg_ 10,4% SHITAKE NAMA-SHIITAKE BOILED___»tab.sugiyama.jp
_230,00mcg_ 10,0% MUSHROOMS;SHIITAKE;RAW___»tab.usda.us
_230,00mcg_ 10,0% SHITAKE NAMA-SHIITAKE RAW___»tab.sugiyama.jp
_220,00mcg_ 9,56% MUSHROOMS;SHIITAKE;STIR-FRIED___»tab.usda.us
_200,00mcg_ 8,69% MUSHROOMS;SHIITAKE;CKD;W/SALT___»tab.usda.us
_200,00mcg_ 8,69% MUSHROOMS;SHIITAKE;CKD;WO/SALT___»tab.usda.us
_200,00mcg_ 8,69% TREE EARS ARAGE-KIKURAGE BOILED___»tab.sugiyama.jp
_180,00mcg_ 7,82% CANTARELA, CHANTARELA, ANACATE___»tab.sfk.de
_170,00mcg_ 7,39% SHIMEJI HATAKESHIMEJI RAW___»tab.sugiyama.jp
_160,00mcg_ 6,95% OYSTER MUSHROOMS RAW___»tab.sugiyama.jp
_150,00mcg_ 6,52% OYSTER MUSHROOMS BOILED___»tab.sugiyama.jp
_140,00mcg_ 6,08% MUSHROOMS;BROWN;ITALIAN;OR CRIMINI;RAW___»tab.usda.us
_130,00mcg_ 5,65% CHAMPIGNON A LA GRECQUE___»tab.ciqual.fr
_130,00mcg_ 5,65% SHIMEJI BUNASHIMEJI BOILED___»tab.sugiyama.jp
_120,00mcg_ 5,21% MATSUTAKE RAW___»tab.sugiyama.jp
_120,00mcg_ 5,21% MUSHROOMS;WHITE;CKD;BLD;DRND;W/ SALT___»tab.usda.us
_120,00mcg_ 5,21% MUSHROOMS;WHITE;CKD;BLD;DRND;WO/ SALT___»tab.usda.us
_120,00mcg_ 5,21% SHIMEJI BUNASHIMEJI RAW___»tab.sugiyama.jp
_120,00mcg_ 5,21% TREE EARS SHIRO-KIKURAGE BOILED___»tab.sugiyama.jp
_110,00mcg_ 4,78% CHAMPIñON FRESCO___»tab.sfk.de
_110,00mcg_ 4,78% MUSHROOMS;OYSTER;RAW___»tab.usda.us
_110,00mcg_ 4,78% OYSTER MUSHROOMS USUHIRATAKE RAW___»tab.sugiyama.jp
_110,00mcg_ 4,78% SHITAKE HOSHI-SHIITAKE BOILED___»tab.sugiyama.jp
_100,00mcg_ 4,34% CHAMPIGNON DE COUCHE, SAUTE___»tab.ciqual.fr
_100,00mcg_ 4,34% MUSHROOMS, CHINESE, DRIED, RAW___»tab.fsa.uk
_100,00mcg_ 4,34% MUSHROOMS, COMMON, BOILED IN SALTED WATER___»tab.fsa.uk
_100,00mcg_ 4,34% MUSHROOMS, COMMON, CANNED, RE-HEATED, DRAINED___»tab.fsa.uk
_100,00mcg_ 4,34% MUSHROOMS, COMMON, FRIED IN BLENDED OIL___»tab.fsa.uk
_100,00mcg_ 4,34% MUSHROOMS, COMMON, FRIED IN BUTTER___»tab.fsa.uk
_100,00mcg_ 4,34% MUSHROOMS, COMMON, FRIED IN CORN OIL___»tab.fsa.uk
_100,00mcg_ 4,34% MUSHROOMS, COMMON, RAW___»tab.fsa.uk
_100,00mcg_ 4,34% MUSHROOMS;STRAW;CND;DRND SOL___»tab.usda.us
_100,00mcg_ 4,34% PEARL-SAGO (POTATO STARCH)___»tab.dtu.dk
_100,00mcg_ 4,34% SHIMEJI HONSHIMEJI RAW___»tab.sugiyama.jp
__90,00mcg_ 3,91% MUSHROOMS;CND;DRND SOL___»tab.usda.us
__80,00mcg_ 3,47% MUSHROOM; RAW___»tab.dtu.dk
__80,00mcg_ 3,47% MUSHROOMS;ENOKI;RAW___»tab.usda.us
__80,00mcg_ 3,47% NAMEKO CANNED IN BRINE___»tab.sugiyama.jp
__80,00mcg_ 3,47% YANAGIMATSUTAKE RAW___»tab.sugiyama.jp
__70,00mcg_ 3,04% CHAMPIGNON DE PARIS, APPERTISE___»tab.ciqual.fr
__70,00mcg_ 3,04% KUROAWABITAKE RAW___»tab.sugiyama.jp
__70,00mcg_ 3,04% MUSHROOM; CANNED___»tab.dtu.dk
__70,00mcg_ 3,04% MUSHROOMS;PORTABELLA;EXPOSED TO UV LT;GRILLED___»tab.usda.us
__70,00mcg_ 3,04% MUSHROOMS;PORTABELLA;EXPOSED TO UV LT;RAW___»tab.usda.us
__70,00mcg_ 3,04% MUSHROOMS;PORTABELLA;GRILLED___»tab.usda.us
__70,00mcg_ 3,04% MUSHROOMS;PORTABELLA;RAW___»tab.usda.us
__70,00mcg_ 3,04% OYSTER MUSHROOMS ERINGII RAW___»tab.sugiyama.jp
__60,00mcg_ 2,60% CHAMPIGNON CRUDO___»tab.ciqual.fr
__60,00mcg_ 2,60% CHAMPIGNON, TOUT TYPE, CRU___»tab.ciqual.fr
__60,00mcg_ 2,60% MUSHROOMS;MAITAKE;RAW___»tab.usda.us
__60,00mcg_ 2,60% MUSHROOMS;WHITE;MICROWAVED___»tab.usda.us
__60,00mcg_ 2,60% NAMEKO RAW___»tab.sugiyama.jp
__60,00mcg_ 2,60% TAMOGITAKE RAW___»tab.sugiyama.jp
__50,00mcg_ 2,17% CHAMPIGNON, TOUT TYPE, APPERTISE, EGOUTTE___»tab.ciqual.fr
__50,00mcg_ 2,17% MAITAKE RAW___»tab.sugiyama.jp
__50,00mcg_ 2,17% MUSHROOMS;WHITE;RAW___»tab.usda.us
__50,00mcg_ 2,17% MUSHROOMS;WHITE;STIR-FRIED___»tab.usda.us
__50,00mcg_ 2,17% NAMEKO BOILED___»tab.sugiyama.jp
__50,00mcg_ 2,17% NUMEISUGITAKE RAW___»tab.sugiyama.jp
__40,00mcg_ 1,73% MAITAKE BOILED___»tab.sugiyama.jp

Sin Datos numéricos disponibles
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TENDER, DRIED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TENDER, DRIED, SOAKED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TOUGH, DRIED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TOUGH, DRIED, SOAKED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, SHIITAKE, COOKED___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, SHIITAKE, DRIED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, STRAW, CANNED, DRAINED___»tab.fsa.uk

Casos: 81 (seuo)
ENLACES:
Prop»
Composición media»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,dieta vegetariana, veggie diet, vegan diet,vegetarian diet, regime vegetarien
,enzimas, enzimes, enzymes
,Manganese in Mushrooms; Fungus,Manganese dans champignons

publicado por ALIMENSURAS.WORDPRESS.COM

Acerca de Alimensuras
Análisis nutricional comparado

Los comentarios están cerrados.

A %d blogueros les gusta esto: