Vit.B9 en Cerdo

2015/11/21 Rubro: CERDO
RANKING de Vitamina B9 acido folico (folacina-B10-M) _ VDR= 400,00 mcg
Enlaces»
___Base: 54510 Productos

Por 100g/ml_ %VD
1000,00mcg_ _250% LIVER; PIG; RAW___»tab.dtu.dk
_295,00mcg_ 73,7% LIVER, PIG, RAW___»tab.fsa.uk
_220,00mcg_ 55,0% CARNE DE CERDO (HIGADO)___»tab.sfk.de
_212,00mcg_ 53,0% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;RAW___»tab.usda.us
_163,00mcg_ 40,7% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LIVER;CKD;BRSD___»tab.usda.us
_132,00mcg_ 33,0% PATE DE FOIE DE PORC___»tab.ciqual.fr
_110,00mcg_ 27,5% HíGADO DE CERDO___»tab.kelloggs.es
_110,00mcg_ 27,5% LIVER, PIG, STEWED___»tab.fsa.uk
__43,00mcg_ 10,7% KIDNEY, PIG, STEWED___»tab.fsa.uk
__42,00mcg_ 10,5% KIDNEY; PIG; RAW___»tab.dtu.dk
__42,00mcg_ 10,5% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;RAW___»tab.usda.us
__41,00mcg_ 10,2% PORK;FRSH;VAR MEATS&BY-PRODUCTS;KIDNEYS;CKD;BRSD___»tab.usda.us
__39,00mcg_ 9,75% KIDNEY, PIG, RAW___»tab.fsa.uk
__24,00mcg_ 6,00% PORC, ROTI, CUIT___»tab.ciqual.fr
__12,00mcg_ 3,00% PORK;FRSH;LEG (HAM);WHL;LN;CKD;RSTD___»tab.usda.us
__11,00mcg_ 2,75% PORK, SPARE RIB STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
__10,00mcg_ 2,50% PORK, SPARE RIB CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
__10,00mcg_ 2,50% PORK;FRSH;LEG (HAM);WHL;LN&FAT;CKD;RSTD___»tab.usda.us
__10,00mcg_ 2,50% PORK;FRSH;VAR MEATS&BY-PRODUCTS;FEET;RAW___»tab.usda.us
___9,00mcg_ 2,25% HEART; PORK; RAW___»tab.dtu.dk
___9,00mcg_ 2,25% PORK, SPARE RIB JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
___9,00mcg_ 2,25% PORK, STEAKS, GRILLED, LEAN___»tab.fsa.uk
___9,00mcg_ 2,25% PORK;FRSH;LEG (HAM);WHL;LN;RAW___»tab.usda.us
___9,00mcg_ 2,25% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
___9,00mcg_ 2,25% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN;CKD;RST___»tab.usda.us
___8,00mcg_ 2,00% PORK, BELLY JOINT/SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
___8,00mcg_ 2,00% PORK, BELLY JOINT/SLICES, RAW, LEAN AND FAT___»tab.fsa.uk
___8,00mcg_ 2,00% PORK, SPARE RIB CHOPS, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
___8,00mcg_ 2,00% PORK, STEAKS, GRILLED, LEAN AND FAT___»tab.fsa.uk
___8,00mcg_ 2,00% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
___8,00mcg_ 2,00% PORK;FRSH;LOIN;CNTR RIB (ROASTS);BNLESS;LN&FAT;CKD___»tab.usda.us
___8,00mcg_ 2,00% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN;CKD;RSTD___»tab.usda.us
___8,00mcg_ 2,00% TONGUE; PIG; CURED___»tab.dtu.dk
___8,00mcg_ 2,00% TONGUE; PIG; RAW___»tab.dtu.dk
___7,00mcg_ 1,75% PORK, BELLY JOINT/SLICES, RAW, LEAN AND FAT, WEIGH___»tab.fsa.uk
___7,00mcg_ 1,75% PORK, CHUMP STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
___7,00mcg_ 1,75% PORK, LOIN CHOPS, GRILLED, LEAN___»tab.fsa.uk
___7,00mcg_ 1,75% PORK, SPARE RIB JOINT, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
___7,00mcg_ 1,75% PORK;FRSH;LEG (HAM);WHL;LN&FAT;RAW___»tab.usda.us
___7,00mcg_ 1,75% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
___6,00mcg_ 1,50% CARNE DE CERDO (FILETE)___»tab.sfk.de
___6,00mcg_ 1,50% PORC, COTE, GRILLEE___»tab.ciqual.fr
___6,00mcg_ 1,50% PORC, FILET, MAIGRE, EN ROTI, CUIT___»tab.ciqual.fr
___6,00mcg_ 1,50% PORK, CHUMP CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
___6,00mcg_ 1,50% PORK, LOIN CHOPS, GRILLED, LEAN AND FAT___»tab.fsa.uk
___6,00mcg_ 1,50% PORK, LOIN JOINT, POT-ROASTED, LEAN___»tab.fsa.uk
___6,00mcg_ 1,50% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;UNHTD___»tab.usda.us
___6,00mcg_ 1,50% PORK;CURED;HAM;EX LN®CND;UNHTD___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRESH;GROUND;COOKED___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;C___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LEG (HAM);SHANK HALF;LN;CKD;RSTD___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LOIN;CNTR RIB (CHOPS OR ROASTS);BNLESS;L___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRLD___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LOIN;TENDERLOIN;LN&FAT;CKD;BRLD___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LOIN;TENDERLOIN;LN;CKD;BRLD___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;LOIN;WHL;LN;CKD;BRLD___»tab.usda.us
___6,00mcg_ 1,50% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;RAW___»tab.usda.us
___6,00mcg_ 1,50% SANGLIER, ROTI___»tab.ciqual.fr
___6,00mcg_ 1,50% USDA COMMODITY;PORK;GROUND;FINE/COARSE;FRZ;CKD___»tab.usda.us
___5,50mcg_ 1,37% PORK; MINCED; HIGH FAT CONTENT; RAW___»tab.dtu.dk
___5,00mcg_ 1,25% CERDO; CARNE MAGRA___»tab.kelloggs.es
___5,00mcg_ 1,25% PORK, CHUMP CHOPS, RAW, LEAN AND FAT, WEIGHED W/BO___»tab.fsa.uk
___5,00mcg_ 1,25% PORK, LOIN JOINT, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
___5,00mcg_ 1,25% PORK;CURED;HAM;CNTR SLICE;COUNTRY-STYLE;LN;RAW___»tab.usda.us
___5,00mcg_ 1,25% PORK;CURED;HAM;EX LN (APPROX 4% FAT);CND;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;CURED;HAM;EX LN®CND;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;CURED;HAM;REG (APPROX 13% FAT);CND;UNHTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRESH;GROUND;RAW___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN;R___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;CKD;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LEG (HAM);SHANK HALF;LN;RAW___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN&FAT;CKD;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;COUNTRY-STYLE RIBS;LN;CKD;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;SIRLOIN (CHOPS OR ROASTS);BNLESS;LN___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN&FAT;CKD;___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;SIRLOIN (ROASTS);BNLESS;LN;CKD;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRLD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;LOIN;WHL;LN;RAW___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;BRSD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;ARM PICNIC;LN;CKD;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;BLADE;BOSTON (ROASTS);LN&FAT;CKD;R___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN;CKD;BRLD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;WHL;LN&FAT;CKD;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;WHL;LN&FAT;RAW___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;WHL;LN;CKD;RSTD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;SHLDR;WHL;LN;RAW___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;CKD;BRSD___»tab.usda.us
___5,00mcg_ 1,25% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;RAW___»tab.usda.us
___5,00mcg_ 1,25% USDA COMMODITY;PORK;GROUND;FINE/COARSE;FRZ;RAW___»tab.usda.us
___4,40mcg_ 1,10% PORK; COLLAR; DEFATTED; RAW___»tab.dtu.dk
___4,30mcg_ 1,07% PORK; MINCED; LOW FAT CONTENT; RAW___»tab.dtu.dk
___4,00mcg_ 1,00% CERDO SEMIGRASO___»tab.kelloggs.es
___4,00mcg_ 1,00% CERDO, SOLOMILLO CRUDO___»tab.bedca.es
___4,00mcg_ 1,00% CERDO; CARNE SEMIGRASA___»tab.kelloggs.es
___4,00mcg_ 1,00% CERVELLE, PORC, BRAISEE___»tab.ciqual.fr
___4,00mcg_ 1,00% PORC, COTE, CRUE___»tab.ciqual.fr
___4,00mcg_ 1,00% PORC, ECHINE, ROTIE___»tab.ciqual.fr
___4,00mcg_ 1,00% PORC, TRAVERS, BRAISE___»tab.ciqual.fr
___4,00mcg_ 1,00% PORC, TRAVERS, CRU___»tab.ciqual.fr
___4,00mcg_ 1,00% PORK, FILLET SLICES, GRILLED, LEAN___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, FILLET SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, LEG JOINT, FROZEN, ROASTED, LEAN___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, LEG JOINT, FROZEN, ROASTED, LEAN AND FAT___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, LEG JOINT, LEAN AND FAT, ROAST, MEDIUM___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, LEG JOINT, LEAN ONLY, ROAST, MEDIUM___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, LOIN CHOPS, FROZEN, GRILLED, LEAN___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, LOIN CHOPS, MICROWAVED, LEAN___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, LOIN CHOPS, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, SPARE RIB JOINT, POT-ROASTED, LEAN___»tab.fsa.uk
___4,00mcg_ 1,00% PORK, SPARE RIB SLICES, GRILLED, LEAN AND FAT___»tab.fsa.uk
___4,00mcg_ 1,00% PORK; MINCED; APPROX. 6% FAT; RAW___»tab.dtu.dk
___4,00mcg_ 1,00% PORK; SLICE OF NECK; RAW___»tab.dtu.dk
___4,00mcg_ 1,00% PORK;CURED;BRKFST STRIPS;CKD___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;CANADIAN-STYLE BACON;GRILLED___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;CANADIAN-STYLE BACON;UNHTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;UNHTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;HTD;RS___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;HAM;CNTR SLICE;LN&FAT;UNHTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;HAM;STEAK;BNLESS;EX LN;UNHTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;HAM;WHL;LN;RSTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;HAM;WHL;LN;UNHTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;CURED;SHLDR;ARM PICNIC;LN;RSTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;CARCASS;LN&FAT;RAW___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;LEG (HAM);SHANK HALF;LN&FAT;RAW___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN&FAT;CKD;___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;LOIN;CNTR RIB (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;LOIN;WHL;LN;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;CKD;RSTD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;SHLDR;ARM PICNIC;LN&FAT;RAW___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;SHLDR;ARM PICNIC;LN;RAW___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;SHLDR;BLADE;BOSTON (STEAKS);LN&FAT;CKD;B___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;SPARERIBS;LN&FAT;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;BRAIN;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;HEART;RAW___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;SPLEEN;RAW___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TAIL;CKD;SIMMRD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;CKD;BRSD___»tab.usda.us
___4,00mcg_ 1,00% PORK;FRSH;VAR MEATS&BY-PRODUCTS;TONGUE;RAW___»tab.usda.us
___4,00mcg_ 1,00% PORK;GROUND;72% LN / 28% FAT;CKD;PAN-BROILED___»tab.usda.us
___4,00mcg_ 1,00% PORK;GROUND;84% LN / 16% FAT;CKD;PAN-BROILED___»tab.usda.us
___4,00mcg_ 1,00% USDA COMMODITY;PORK;CURED;HAM;BNLESS;CKD;UNHTD___»tab.usda.us
___3,20mcg_ 0,80% CERDO; LOMO___»tab.kelloggs.es
___3,20mcg_ 0,80% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
___3,00mcg_ 0,75% CABEZA DE JABALí___»tab.kelloggs.es
___3,00mcg_ 0,75% CERDO; CHULETA___»tab.kelloggs.es
___3,00mcg_ 0,75% HEART, PIG, STEWED___»tab.fsa.uk
___3,00mcg_ 0,75% JABALI, CABEZA___»tab.kelloggs.es
___3,00mcg_ 0,75% PORK, BELLY JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
___3,00mcg_ 0,75% PORK, DICED, CASSEROLED, LEAN AND FAT___»tab.fsa.uk
___3,00mcg_ 0,75% PORK, DICED, CASSEROLED, LEAN ONLY___»tab.fsa.uk
___3,00mcg_ 0,75% PORK, HAND, SHOULDER JOINT, RAW, LEAN___»tab.fsa.uk
___3,00mcg_ 0,75% PORK, HAND, SHOULDER JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
___3,00mcg_ 0,75% PORK, SPARE RIB JOINT, POT-ROASTED, LEAN AND FAT___»tab.fsa.uk
___3,00mcg_ 0,75% PORK, TRIMMED LEAN, RAW___»tab.fsa.uk
___3,00mcg_ 0,75% PORK, TROTTERS AND TAILS, BOILED___»tab.fsa.uk
___3,00mcg_ 0,75% PORK; TENDERLOIN; TRIMMED; RAW___»tab.dtu.dk
___3,00mcg_ 0,75% PORK;CURED;BRKFST STRIPS;RAW OR UNHTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM & H2O PRODUCT;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;U___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN & FA___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM W/ NAT JUICES;SHANK;BONE-IN;LN;UNHT___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;BNLESS;EX LN (APPROX 5% FAT);RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;BNLESS;EX LN®RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;BNLESS;EX LN®UNHTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;BNLESS;LO NA;EX LN & REG;RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;BNLESS;LO NA;EX LN (APPROXIMATLY 5%___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;BNLESS;REG (APPROX 11% FAT);RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;LO NA;LN & FAT;CKD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;PATTIES;GRILLED___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;PATTIES;UNHTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;HAM;WHL;LN&FAT;RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;SHLDR;ARM PICNIC;LN&FAT;RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;CURED;SHLDR;BLADE ROLL;LN&FAT;UNHTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;COMP OF LEG;LOIN;SHLDR;& SPARERIBS;LN &___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;&SHLDR);LN;CK___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;CKD;RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LEG (HAM);RUMP HALF;LN&FAT;RAW___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LEG (HAM);RUMP HALF;LN;CKD;RSTD___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LEG (HAM);RUMP HALF;LN;RAW___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN&FAT;CKD;B___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BNLESS;LN;CKD;BRSD___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN&FAT;CKD;___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRSD___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;LOIN;WHL;LN&FAT;CKD;BRSD___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;VAR MEATS & BY-PRODUCTS;STOMACH;CKD;SIMM___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;VAR MEATS&BY-PRODUCTS;CHITTERLINGS;RAW___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;RAW___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;VAR MEATS&BY-PRODUCTS;MECHANICALLY SEPAR___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;VAR MEATS&BY-PRODUCTS;PANCREAS;RAW___»tab.usda.us
___3,00mcg_ 0,75% PORK;FRSH;VAR MEATS&BY-PRODUCTS;STOMACH;RAW___»tab.usda.us
___3,00mcg_ 0,75% PORK;GROUND;96% LN / 4% FAT;CKD;PAN-BROILED___»tab.usda.us
___3,00mcg_ 0,75% USDA COMMODITY;PORK;CURED;HAM;BNLESS;CKD;HTD___»tab.usda.us
___2,50mcg_ 0,62% PORK; MEAT; APPROX. 32 % FAT; RAW___»tab.dtu.dk
___2,20mcg_ 0,55% PORK; FLANK; SPICED; COOKED___»tab.dtu.dk
___2,17mcg_ 0,54% PORC, POITRINE, CRUE___»tab.ciqual.fr
___2,10mcg_ 0,52% PORK; HAM; CURED; CANNED___»tab.dtu.dk
___2,10mcg_ 0,52% PORK; HAND; LEAN; RAW___»tab.dtu.dk
___2,10mcg_ 0,52% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
___2,10mcg_ 0,52% PORK; LOIN; LEAN; RAW___»tab.dtu.dk
___2,10mcg_ 0,52% PORK; MEAT; LEAN; APPROX. 3 % FAT; RAW___»tab.dtu.dk
___2,10mcg_ 0,52% PORK; SADDLE; SMOKED; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% CARNE DE CERDO (COSTILLA)___»tab.sfk.de
___2,00mcg_ 0,50% HEART, PIG, RAW___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, FAT, COOKED___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, HAND, SHOULDER JOINT, PRESSURE COOKED, LEAN___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, HAND, SHOULDER JOINT, PRESSURE COOKED, LEAN___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, LOIN CHOPS, ROASTED, LEAN___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, LOIN CHOPS, ROASTED, LEAN AND FAT___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, LOIN CHOPS, ROASTED, LEAN AND FAT, WEIGHED W___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, LOIN JOINT, ROASTED, LEAN___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, LOIN JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, MINCE, RAW___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, MINCE, STEWED___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, SPARE RIB SLICES, GRILLED, LEAN AND FAT, WEI___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, SPARE RIBS, RAW, LEAN AND FAT___»tab.fsa.uk
___2,00mcg_ 0,50% PORK, TRIMMED FAT, RAW___»tab.fsa.uk
___2,00mcg_ 0,50% PORK; BELLY; STREAKY BACON; WHOLE CUT; CURED; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; BELLY; WHOLE CUT; CURED; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; CHEEK MEAT; LEAN; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; CHOP; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; FLANK; ROLLED; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; HAND; DICED; LEAN; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; LEGMUSCLES WITHOUT KNUCKLE; LEAN; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; LOIN (FILET ROYAL); LEAN; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; LOIN (MEDAILLON); LEAN; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; LOIN (SAUTé SLICES); LEAN; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; LOIN; DEFATTED (APPROX. 3 MM FAT); RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; RIB STEAKS; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; SHOULDER STEAKS; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; SPARE RIB ROAST OF THICK BELLY; APPROX. 2 MM___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; SPARE RIB ROAST OF THIN BELLY WITH RIND; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK; SPARE RIBS; RAW___»tab.dtu.dk
___2,00mcg_ 0,50% PORK;CURED;BACON;CKD;BKD___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;BACON;CKD;MICROWAVED___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;BACON;RAW___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;FAT (FROM HAM&ARM PICNIC);RSTD___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRDCT;SLCE;BNE-IN;LN & FAT;HT___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRDCT;SLICE;BNLESS;LN & FAT;H___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN;HTD;___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN & FAT;H___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM & H2O PRODUCT;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM — H2O ADDED;RUMP;BONE-IN;LN & FAT;___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM — H2O ADDED;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;HTD;P___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;UN___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;UNHTD___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;H___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;HTD;RST___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;HTD;PAN-BROI___»tab.usda.us
___2,00mcg_ 0,50% PORK;CURED;HAM;SLICE;BONE-IN;LN;HTD;PAN-BROIL___»tab.usda.us
___2,00mcg_ 0,50% PORK;FRSH;COMP (LEG;LOIN;SHLDR;&SPARERIBS);LN&FAT;___»tab.usda.us
___2,00mcg_ 0,50% PORK;FRSH;COMP OF RTL CUTS (LEG;LOIN;SHLDR);LN;RAW___»tab.usda.us
___2,00mcg_ 0,50% PORK;FRSH;COMP OF RTL CUTS (LOIN&SHLDR BLADE);LN&F___»tab.usda.us
___2,00mcg_ 0,50% PORK;FRSH;VAR MEATS&BY-PRODUCTS;FEET;CKD;SIMMRD___»tab.usda.us
___2,00mcg_ 0,50% PORK;FRSH;VAR MEATS&BY-PRODUCTS;LUNGS;CKD;BRSD___»tab.usda.us
___2,00mcg_ 0,50% PORK;GROUND;72% LN / 28% FAT;CKD;CRUMBLES___»tab.usda.us
___2,00mcg_ 0,50% PORK;GROUND;72% LN / 28% FAT;RAW___»tab.usda.us
___2,00mcg_ 0,50% PORK;GROUND;84% LN / 16% FAT;RAW___»tab.usda.us
___2,00mcg_ 0,50% PORK;GROUND;96% LN / 4% FAT;RAW___»tab.usda.us
___2,00mcg_ 0,50% PORK;ORIENTAL STYLE;DEHYD___»tab.usda.us
___2,00mcg_ 0,50% PORK;SHLDR BREAST;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
___2,00mcg_ 0,50% PORK;SHLDR PETITE TENDER;BNLESS;LN & FAT;RAW___»tab.usda.us
___1,80mcg_ 0,45% PORC, FILET, MAIGRE, CRU___»tab.ciqual.fr
___1,50mcg_ 0,37% PORK; CHEEK; CUT; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; COLLAR WITH RIND; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; FLANK; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; HAND; APPROX. 16 % FAT; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; LEG WITH KNUCKLE; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; LOIN WITH RIND; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; MEAT; APPROX. 10 % FAT; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; MEAT; APPROX. 20 % FAT; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; SADDLE; SMOKED; BOILED___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; THICK BELLY WITH RIND; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; THICK BELLY; DEFATTED; APPROX. 2 MM RIND; RA___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; THIN BELLY WITH RIND; RAW___»tab.dtu.dk
___1,50mcg_ 0,37% PORK; THIN BELLY; LEAN; APPROX. 2 MM RIND; RAW___»tab.dtu.dk
___1,40mcg_ 0,35% PORK; OYSTER CUT; LEAN; RAW___»tab.dtu.dk
___1,00mcg_ 0,25% PORC, ROTI, CRU___»tab.ciqual.fr
___1,00mcg_ 0,25% PORK, DICED, KEBABS, GRILLED, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, DICED, KEBABS, GRILLED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, DICED, RAW, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, DICED, RAW, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, DICED, SLOW-COOKED, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, DICED, SLOW-COOKED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, FILLET, RAW, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, HAND, SHOULDER JOINT, ROASTED, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, HAND, SHOULDER JOINT, ROASTED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LEG JOINT, LEAN AND FAT, RAW___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LEG JOINT, MICROWAVED, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LEG JOINT, MICROWAVED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LEG JOINT, RAW, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LEG JOINT, RAW, LEAN AND FAT, WEIGHED W/BONE___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LEG JOINT, ROASTED WELL DONE, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LEG JOINT, ROASTED WELL DONE, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LOIN CHOPS, BARBECUED, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LOIN CHOPS, BARBECUED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LOIN CHOPS, RAW, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LOIN CHOPS, RAW, LEAN AND FAT, WEIGHED W/BON___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LOIN JOINT, RAW, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LOIN JOINT, RAW, LEAN AND FAT, WEIGHED W/BON___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, LOIN STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, SPARE RIB CHOPS, BRAISED, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, SPARE RIB CHOPS, BRAISED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, SPARE RIB CHOPS, BRAISED, LEAN AND FAT, WEIG___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, SPARE RIB SLICES, RAW, LEAN AND FAT, WEIGHED___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, STEAKS, RAW, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, STEAKS, RAW, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, STEAKS, STEWED, LEAN___»tab.fsa.uk
___1,00mcg_ 0,25% PORK, STEAKS, STEWED, LEAN AND FAT___»tab.fsa.uk
___1,00mcg_ 0,25% PORK;CURED;FAT (FROM HAM&ARM PICNIC);UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;FEET;PICKLED___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM & H2O PRODUCT;RUMP;BONE-IN;LN & FAT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;LN & FA___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM & H2O PRODUCT;SHANK;BONE-IN;UNHTD;L___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN & FA___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM & H2O PRODUCT;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN & FAT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;HTD;R___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SHANK;BONE-IN;LN;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SLCE;BNLESS;LN & FAT;H___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SLICE;BNLESS;LN;HTD;PA___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN & FAT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN & FAT;HT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM — H2O ADDED;WHL;BNLESS;LN;HTD;RSTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUCS;SPRL SLCE;BNLES;LN & FA___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN & FAT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;HTD;R___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;SLICE;BNLESS;LN;HTD;P___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN & FA___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;HTD;___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;SLICE;BONE-IN;LN;UNHT___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;SPIRAL SLICE;BNLESS;L___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;SPIRL SLCE;BNLES;LN &___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN & FAT;U___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICES;WHL;BNLESS;LN;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICS;SLCE;BNE-IN;LN & FAT;H___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM W/ NAT JUICS;SLICE;BNLES;LN & FAT;H___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;FAT;BNLESS;HTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;RUMP;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;RUMP;BONE-IN;LN;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;SHANK;BONE-IN;LN & FAT;HTD;RSTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;SHANK;BONE-IN;LN;HTD;RSTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;SLICE;BONE-IN;LN & FAT;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;SLICE;BONE-IN;LN;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;HAM;WHL;LN&FAT;UNHTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;CURED;SALT PORK;RAW___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRESH;BACKFAT;RAW___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;BELLY;RAW___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;COMP OF RTL CUTS (LOIN & SHLDR BLADE);LN___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;LOIN;SIRLOIN (CHOPS);BONE-IN;LN;CKD;BRLD___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;LOIN;TOP LOIN (CHOPS);BNLESS;ENH;LN;CKD;___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;LOIN;WHL;LN&FAT;RAW___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;LOIN;WHL;LN;CKD;RSTD___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;VAR MEATS&BY-PRODUCTS;CHITTERLINGS;CKD;S___»tab.usda.us
___1,00mcg_ 0,25% PORK;FRSH;VAR MEATS&BY-PRODUCTS;JOWL;RAW___»tab.usda.us
___1,00mcg_ 0,25% PORK;GROUND;84% LN / 16% FAT;CKD;CRUMBLES___»tab.usda.us
___1,00mcg_ 0,25% PORK;LEG CAP STEAK;BNLESS;LN & FAT;RAW___»tab.usda.us
___1,00mcg_ 0,25% PORK;LEG SIRLOIN TIP RST;BNLESS;LN & FAT;CKD;BRSD___»tab.usda.us
___1,00mcg_ 0,25% PORK;LOIN;LEG CAP STEAK;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
___1,00mcg_ 0,25% PORK;PICKLED PORK HOCKS___»tab.usda.us
___1,00mcg_ 0,25% PORK;SHLDR;PETITE TENDER;BNLESS;LN & FAT;CKD;BRLD___»tab.usda.us
___1,00mcg_ 0,25% PRK;CRD;HAM W/ NAT JUCS;SPRL SLC;MEAT ONLY;BNLES;L___»tab.usda.us
___1,00mcg_ 0,25% PRK;FRSH;TOP LOIN (CHPS);BNLESS;ENHCD;LN & FAT;CKD___»tab.usda.us
___1,00mcg_ 0,25% USDA CMDTY;PORK;CND___»tab.usda.us
___0,66mcg_ 0,16% PORK; LOIN FILLET; SMOKED___»tab.dtu.dk

Sin Datos numéricos disponibles
_s/d,__ __ _____ PORK, CRACKLING, COOKED___»tab.fsa.uk
_s/d,__ __ _____ PORK, EXTRA TRIMMED FAT, RAW___»tab.fsa.uk
_s/d,__ __ _____ PORK, EXTRA TRIMMED LEAN, RAW___»tab.fsa.uk

Casos: 394 (seuo)
ENLACES:
Prop»
Composición media»
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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