Vit.E en Pescados y mariscos

2017/02/25 PESCADOS Y MARISCOS
Ranking de:VITAMINA E TOCOFEROL
Enlaces» _ VDR= 10,00mg _Base: 63665 Productos_**

Por 100g/ml_ %VD
__20,00mg _ _200% COD; LIVER; CANNED___»tab.dtu.dk
__20,00mg _ _200% COD; LIVER; RAW___»tab.dtu.dk
__20,00mg _ _200% COD; LIVER; SMOKED___»tab.dtu.dk
__15,80mg _ _158% DORADA___»tab.kelloggs.es
__10,10mg _ _101% ATLANTIC COD-WILD-LIVER(GADUS MORHUA)2007LOC:BAREN___»tab.nifes.no
__10,00mg _ _100% CAVIAR; DANISH (ROE; LUMP-SUCKER)___»tab.dtu.dk
__10,00mg _ _100% COD; ROE; CANNED___»tab.dtu.dk
__10,00mg _ _100% COD; ROE; RAW___»tab.dtu.dk
___8,00mg _ 80,0% EEL___»tab.fineli.fi
___8,00mg _ 80,0% EEL; RAW___»tab.dtu.dk
___7,60mg _ 76,0% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
___7,50mg _ 75,0% EEL; SMOKED___»tab.dtu.dk
___7,00mg _ 70,0% HUEVAS FRESCAS___»tab.kelloggs.es
___7,00mg _ 70,0% ROE;MIXED SPECIES;RAW___»tab.usda.us
___6,79mg _ 67,9% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
___6,33mg _ 63,3% CONCH;BAKED OR BROILED___»tab.usda.us
___6,30mg _ 63,0% ATúN EN ACEITE___»tab.kelloggs.es
___6,30mg _ 63,0% BONITO EN ACEITE___»tab.kelloggs.es
___6,30mg _ 63,0% CABALLA Y OTROS PESCADOS EN ACEITE___»tab.kelloggs.es
___6,08mg _ 60,8% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
___5,80mg _ 58,0% CAVIAR___»tab.kelloggs.es
___5,80mg _ 58,0% CAVIAR___»tab.bedca.es
___5,60mg _ 56,0% ANGULA___»tab.kelloggs.es
___5,09mg _ 50,9% ANGUILLE, CUITE AU FOUR___»tab.ciqual.fr
___5,09mg _ 50,9% ANGUILLE, POCHEE___»tab.ciqual.fr
___5,00mg _ 50,0% SNAIL;RAW___»tab.usda.us
___4,84mg _ 48,4% ACCRA DE MORUE___»tab.ciqual.fr
___4,40mg _ 44,0% PRAWN PEELED(PANDALUS BOREALIS)2007LOC:DIFF.AREAS___»tab.nifes.no
___4,40mg _ 44,0% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
___4,13mg _ 41,3% ANGUILA CRUDA___»tab.bedca.es
___4,13mg _ 41,3% EEL, RAW___»tab.fsa.uk
___4,09mg _ 40,9% ANGUILA___»tab.kelloggs.es
___4,09mg _ 40,9% CONGRIO___»tab.kelloggs.es
___4,00mg _ 40,0% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
___4,00mg _ 40,0% EEL;MIXED SPECIES;RAW___»tab.usda.us
___4,00mg _ 40,0% PATE A BASE DE POISSON OU DE CRUSTACES___»tab.ciqual.fr
___4,00mg _ 40,0% PRAWN PEELED(PANDALUS BOREALIS)2007LOC:DIFF.AREAS___»tab.nifes.no
___4,00mg _ 40,0% SHRIMP___»tab.fineli.fi
___4,00mg _ 40,0% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
___4,00mg _ 40,0% SHRIMP; CANNED___»tab.dtu.dk
___3,90mg _ 39,0% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
___3,90mg _ 39,0% BIGARO HERVIDO___»tab.bedca.es
___3,90mg _ 39,0% WINKLES, BOILED___»tab.fsa.uk
___3,57mg _ 35,7% HERRING, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___3,51mg _ 35,1% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
___3,50mg _ 35,0% MOULE, CUITE A L’EAU___»tab.ciqual.fr
___3,50mg _ 35,0% MUSSEL; RAW___»tab.dtu.dk
___3,50mg _ 35,0% MUSSELS; BOILED___»tab.dtu.dk
___3,50mg _ 35,0% MUSSELS; IN WATER; CANNED___»tab.dtu.dk
___3,50mg _ 35,0% SEAL MEAT; LOIN; RAW___»tab.dtu.dk
___3,42mg _ 34,2% PLAICE, GOUJONS, BAKED___»tab.fsa.uk
___3,40mg _ 34,0% MACKEREL WITH PEPPER IN OIL 2006___»tab.nifes.no
___3,24mg _ 32,4% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
___3,10mg _ 31,0% RAINBOW TROUT___»tab.fineli.fi
___3,08mg _ 30,8% SARDINES, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___3,07mg _ 30,7% LEMON SOLE, GOUJONS, BAKED___»tab.fsa.uk
___3,00mg _ 30,0% HOT SMOKED SALMON 2007___»tab.nifes.no
___2,90mg _ 29,0% QUISQUILLA; CAMARóN___»tab.kelloggs.es
___2,85mg _ 28,5% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
___2,85mg _ 28,5% PRAWNS, FROZEN, RAW___»tab.fsa.uk
___2,85mg _ 28,5% PRAWNS, RAW___»tab.fsa.uk
___2,84mg _ 28,4% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
___2,84mg _ 28,4% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
___2,81mg _ 28,1% SAUMON, CRU, ELEVAGE___»tab.ciqual.fr
___2,80mg _ 28,0% CATFISH, STEAMED___»tab.fsa.uk
___2,80mg _ 28,0% CRAYFISH___»tab.fineli.fi
___2,80mg _ 28,0% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
___2,75mg _ 27,5% CREVETTE, CUITE___»tab.ciqual.fr
___2,70mg _ 27,0% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
___2,70mg _ 27,0% CALAMAR Y SIMILARES___»tab.kelloggs.es
___2,70mg _ 27,0% CALAMAR; AROS CONGELADOS___»tab.kelloggs.es
___2,70mg _ 27,0% WHITEFISH; RAW___»tab.dtu.dk
___2,60mg _ 26,0% BREAM___»tab.fineli.fi
___2,60mg _ 26,0% EEL, JELLIED___»tab.fsa.uk
___2,60mg _ 26,0% JAPUTA___»tab.kelloggs.es
___2,60mg _ 26,0% JUREL O CHICHARRO___»tab.kelloggs.es
___2,60mg _ 26,0% PALOMETA___»tab.kelloggs.es
___2,56mg _ 25,6% PILCHARDS, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___2,56mg _ 25,6% SARDINE, SAUCE TOMATE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
___2,50mg _ 25,0% HOT SMOKED TROUT 2007___»tab.nifes.no
___2,50mg _ 25,0% POLAR COD(BORREGADUS SAIDA)2006LOC:BARENTS SEA___»tab.nifes.no
___2,50mg _ 25,0% SAUMON FUME___»tab.ciqual.fr
___2,50mg _ 25,0% SMOKED SALMON 2007___»tab.nifes.no
___2,50mg _ 25,0% SPRAT; RAW___»tab.dtu.dk
___2,44mg _ 24,4% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
___2,43mg _ 24,3% BROCHETTE DE CREVETTES___»tab.ciqual.fr
___2,42mg _ 24,2% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
___2,40mg _ 24,0% CALAMAR___»tab.sfk.de
___2,40mg _ 24,0% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
___2,40mg _ 24,0% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
___2,40mg _ 24,0% CRAB; BOILED___»tab.dtu.dk
___2,40mg _ 24,0% CRABE, APPERTISE___»tab.ciqual.fr
___2,40mg _ 24,0% GREENLAND HALIBUT(REINHARDTIUS HIPPOGLOSSOIDES)200___»tab.nifes.no
___2,40mg _ 24,0% SEPIA___»tab.kelloggs.es
___2,40mg _ 24,0% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
___2,40mg _ 24,0% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
___2,38mg _ 23,8% CATFISH, STEAMED, WEIGHED W/BONES___»tab.fsa.uk
___2,38mg _ 23,8% MACKEREL;SALTED___»tab.usda.us
___2,37mg _ 23,7% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
___2,33mg _ 23,3% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
___2,31mg _ 23,1% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
___2,31mg _ 23,1% SPRAT; PICKLED; CANNED___»tab.dtu.dk
___2,29mg _ 22,9% CANGREJOS Y SIMILARES___»tab.kelloggs.es
___2,29mg _ 22,9% CENTOLLO___»tab.kelloggs.es
___2,29mg _ 22,9% HERRING; SALTED; RIPENED___»tab.dtu.dk
___2,29mg _ 22,9% MACKEREL FILLET IN TOMATO SAUCE 2006___»tab.nifes.no
___2,29mg _ 22,9% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
___2,29mg _ 22,9% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___2,29mg _ 22,9% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___2,29mg _ 22,9% TRUITE FUMEE___»tab.ciqual.fr
___2,29mg _ 22,9% SALMON, GRILLED___»tab.fsa.uk
___2,20mg _ 22,0% CURED SALMON 2007___»tab.nifes.no
___2,20mg _ 22,0% HOMARD, CUIT A L’EAU___»tab.ciqual.fr
___2,20mg _ 22,0% LOBSTER; BOILED___»tab.dtu.dk
___2,20mg _ 22,0% LOBSTER; CANNED___»tab.dtu.dk
___2,20mg _ 22,0% SALMON FILLET___»tab.fineli.fi
___2,20mg _ 22,0% TROUT___»tab.fineli.fi
___2,11mg _ 21,1% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
___2,10mg _ 21,0% CATFISH, RAW___»tab.fsa.uk
___2,10mg _ 21,0% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
___2,10mg _ 21,0% OCTOPUS; RAW___»tab.dtu.dk
___2,10mg _ 21,0% PULPO___»tab.kelloggs.es
___2,10mg _ 21,0% ROUSSETTE, CUITE___»tab.ciqual.fr
___2,10mg _ 21,0% SARDINE,FIL.S/ARETES A L’HUILE D’OLIVE,APPERT.EGOU___»tab.ciqual.fr
___2,09mg _ 20,9% FRUIT DE MER (ALIMENT MOYEN)___»tab.ciqual.fr
___2,08mg _ 20,8% SALMON, RED, CANNED IN BRINE, FLESH ONLY, DRAINED___»tab.fsa.uk
___2,06mg _ 20,6% SALMON, STEAMED___»tab.fsa.uk
___2,06mg _ 20,6% SAUMON, CUIT A LA VAPEUR___»tab.ciqual.fr
___2,04mg _ 20,3% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
___2,02mg _ 20,2% SWORDFISH;RAW___»tab.usda.us
___2,00mg _ 20,0% BALTIC HERRING___»tab.fineli.fi
___2,00mg _ 20,0% SALMON; SALTED___»tab.dtu.dk
___2,00mg _ 20,0% SALMóN___»tab.kelloggs.es
___2,00mg _ 20,0% THON GERMON/BLANC L’HUILE DE SOJA,APPERT.,EGOUTTE___»tab.ciqual.fr
___1,96mg _ 19,6% CLAM;MIXED SPECIES;RAW___»tab.usda.us
___1,94mg _ 19,3% MACKEREL, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___1,94mg _ 19,3% TUNA, CANNED IN OIL, DRAINED___»tab.fsa.uk
___1,92mg _ 19,2% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
___1,91mg _ 19,1% SALMON, RAW___»tab.fsa.uk
___1,90mg _ 19,0% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
___1,90mg _ 19,0% SARDINE, A L’HUILE D’OLIVE, CONSERVE, EGOUTTEE___»tab.ciqual.fr
___1,90mg _ 19,0% SMOKED TROUT 2007___»tab.nifes.no
___1,89mg _ 18,8% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
___1,88mg _ 18,8% SALMON, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___1,84mg _ 18,3% CRAB;BLUE;CANNED___»tab.usda.us
___1,84mg _ 18,3% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
___1,82mg _ 18,2% CALMAR OU CALAMAR, FRIT___»tab.ciqual.fr
___1,80mg _ 18,0% DRIED AND SALTED POLLOCK 2003___»tab.nifes.no
___1,80mg _ 18,0% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
___1,80mg _ 18,0% HERRING; AUTUMN; RAW___»tab.dtu.dk
___1,80mg _ 18,0% HERRING; PICKLED; IN MADEIRA SAUCE; CANNED___»tab.dtu.dk
___1,80mg _ 18,0% HERRING; RAW___»tab.dtu.dk
___1,80mg _ 18,0% LOBSTER, BOILED___»tab.fineli.fi
___1,75mg _ 17,5% THON GERMON/BLANC,L’HUILE D’OLIVE,APPERT.,EGOUTTE___»tab.ciqual.fr
___1,71mg _ 17,1% HERRING;ATLANTIC;PICKLED___»tab.usda.us
___1,70mg _ 17,0% GARFISH; RAW___»tab.dtu.dk
___1,70mg _ 17,0% LIEU NOIR, CUIT___»tab.ciqual.fr
___1,70mg _ 17,0% NORWEGIAN SPRING SPAW.HERRING(CLUPEA HARENGUS)2005___»tab.nifes.no
___1,70mg _ 17,0% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
___1,70mg _ 17,0% SALMóN AHUMADO___»tab.kelloggs.es
___1,70mg _ 17,0% SARDINE; IN OIL; CANNED___»tab.dtu.dk
___1,63mg _ 16,3% MAQUEREAU, FILET SAUCE MOUTARDE,APPERTISE,EGOUTTE___»tab.ciqual.fr
___1,60mg _ 16,0% ARENQUE AHUMADO___»tab.sfk.de
___1,60mg _ 16,0% CABALLA AL HORNO___»tab.bedca.es
___1,60mg _ 16,0% CAVIAR, SEMI-CONSERVE___»tab.ciqual.fr
___1,60mg _ 16,0% HERRING; PICKLED; CANNED___»tab.dtu.dk
___1,60mg _ 16,0% MACKEREL; SMOKED___»tab.dtu.dk
___1,60mg _ 16,0% MAQUEREAU FUME___»tab.ciqual.fr
___1,60mg _ 16,0% MAQUEREAU, CUIT AU FOUR___»tab.ciqual.fr
___1,60mg _ 16,0% MAQUEREAU, FRIT___»tab.ciqual.fr
___1,60mg _ 16,0% OEUFS DE LOMPE, SEMI-CONSERVE___»tab.ciqual.fr
___1,60mg _ 16,0% RAINBOW TROUT; RAW___»tab.dtu.dk
___1,60mg _ 16,0% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
___1,60mg _ 16,0% SARDINAS___»tab.kelloggs.es
___1,60mg _ 16,0% SARDINAS EN ESCABECHE___»tab.kelloggs.es
___1,60mg _ 16,0% TRUITE, CUITE AU FOUR___»tab.ciqual.fr
___1,60mg _ 16,0% VENDACE LAKE___»tab.fineli.fi
___1,59mg _ 15,9% SALMON, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___1,57mg _ 15,7% THON A L’HUILE, APPERTISE, EGOUTTE___»tab.ciqual.fr
___1,55mg _ 15,5% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
___1,54mg _ 15,4% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
___1,52mg _ 15,2% FISH;SALMON;KING (CHINOOK);RAW (ALASKA NATIVE)___»tab.usda.us
___1,52mg _ 15,2% MACKEREL;ATLANTIC;RAW___»tab.usda.us
___1,52mg _ 15,2% SALMON, PINK, CANNED IN BRINE, FLESH AND BONES, DR___»tab.fsa.uk
___1,52mg _ 15,2% SALMON, PINK, CANNED IN BRINE, FLESH ONLY, DRAINED___»tab.fsa.uk
___1,52mg _ 15,2% SALMON, RED, CANNED IN BRINE, FLESH AND BONES, DRA___»tab.fsa.uk
___1,50mg _ 15,0% ARENQUE___»tab.sfk.de
___1,50mg _ 15,0% ATLANTIC HALIBUT-FARMED(HIPPOGLOSSUS HIPPOGLOSSUS)___»tab.nifes.no
___1,50mg _ 15,0% BESUGO___»tab.kelloggs.es
___1,50mg _ 15,0% BOGAVANTE___»tab.kelloggs.es
___1,50mg _ 15,0% BRECA___»tab.kelloggs.es
___1,50mg _ 15,0% CANGREJO DE RIO CRUDO___»tab.bedca.es
___1,50mg _ 15,0% CIGALAS___»tab.kelloggs.es
___1,50mg _ 15,0% CRAYFISH; RAW___»tab.dtu.dk
___1,50mg _ 15,0% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
___1,50mg _ 15,0% FANECA___»tab.kelloggs.es
___1,50mg _ 15,0% GAMBA___»tab.kelloggs.es
___1,50mg _ 15,0% GAMBA CONGELADA; PELADA___»tab.kelloggs.es
___1,50mg _ 15,0% LANGOSTA___»tab.kelloggs.es
___1,50mg _ 15,0% LANGOSTINO___»tab.kelloggs.es
___1,50mg _ 15,0% LANGOSTINO CRUDO___»tab.bedca.es
___1,50mg _ 15,0% LANGOUSTE, CUITE A L’EAU___»tab.ciqual.fr
___1,50mg _ 15,0% LOBSTER; RAW___»tab.dtu.dk
___1,50mg _ 15,0% NORWAY LOBSTER; RAW___»tab.dtu.dk
___1,50mg _ 15,0% PANGASIUS, FILLET___»tab.fineli.fi
___1,50mg _ 15,0% PERCH___»tab.fineli.fi
___1,50mg _ 15,0% ROACH___»tab.fineli.fi
___1,50mg _ 15,0% SALMON; CANNED___»tab.dtu.dk
___1,50mg _ 15,0% SHRIMP; PRAWN; BOILED___»tab.dtu.dk
___1,50mg _ 15,0% TRUCHA___»tab.kelloggs.es
___1,50mg _ 15,0% TRUITE, CUITE A LA VAPEUR___»tab.ciqual.fr
___1,47mg _ 14,7% BOGAVANTE___»tab.sfk.de
___1,47mg _ 14,7% BOGAVANTE HERVIDO___»tab.bedca.es
___1,47mg _ 14,7% LOBSTER, BOILED___»tab.fsa.uk
___1,46mg _ 14,6% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
___1,40mg _ 14,0% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
___1,40mg _ 14,0% SARDINAS EN SALSA DE TOMATE___»tab.kelloggs.es
___1,38mg _ 13,8% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
___1,37mg _ 13,7% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___1,35mg _ 13,5% PIKEPERCH; RAW___»tab.dtu.dk
___1,35mg _ 13,5% SALMON;CHINOOK;SMOKED___»tab.usda.us
___1,32mg _ 13,2% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
___1,30mg _ 13,0% SALMON;SOCKEYE;RAW___»tab.usda.us
___1,30mg _ 13,0% BACALAO SALADO CRUDO___»tab.bedca.es
___1,30mg _ 13,0% BACALAO Y PESCADOS MAGROS; SALADOS O AHUM___»tab.kelloggs.es
___1,30mg _ 13,0% BREAM; RAW___»tab.dtu.dk
___1,30mg _ 13,0% CABALLA___»tab.kelloggs.es
___1,30mg _ 13,0% JUREL CRUDO___»tab.bedca.es
___1,30mg _ 13,0% MACKEREL WITH SPICE 2006___»tab.nifes.no
___1,30mg _ 13,0% MACKEREL; RAW___»tab.dtu.dk
___1,30mg _ 13,0% MEJILLóN EN ESCABECHE___»tab.kelloggs.es
___1,30mg _ 13,0% NORWEGIAN SPRING SPAW.HERRING(CLUPEA HARENGUS)2005___»tab.nifes.no
___1,30mg _ 13,0% SALMON; GRAVAD___»tab.dtu.dk
___1,30mg _ 13,0% SALMON; RAW___»tab.dtu.dk
___1,30mg _ 13,0% SALMON; SMOKED___»tab.dtu.dk
___1,30mg _ 13,0% SPINY DOGFISH(SQUALUS ACANTHIAS)2007LOC:DIFF.AREAS___»tab.nifes.no
___1,30mg _ 13,0% ZANDER, PIKE-PERCH___»tab.fineli.fi
___1,29mg _ 12,9% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
___1,29mg _ 12,9% CROAKER;ATLANTIC;RAW___»tab.usda.us
___1,28mg _ 12,8% SALMON;RED (SOCKEYE);FILETS W/ SKN;SMOKED (ALASKA___»tab.usda.us
___1,25mg _ 12,5% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
___1,25mg _ 12,5% CABALLA___»tab.sfk.de
___1,25mg _ 12,5% GALLINETA NORDICA___»tab.sfk.de
___1,25mg _ 12,5% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
___1,25mg _ 12,5% REDFISH, RAW___»tab.fsa.uk
___1,23mg _ 12,3% ROUGHY;ORANGE;RAW___»tab.usda.us
___1,22mg _ 12,2% SALMON;CHINOOK;RAW___»tab.usda.us
___1,22mg _ 12,2% SHAD;AMERICAN;RAW___»tab.usda.us
___1,20mg _ 12,0% CALAMAR CRUDO___»tab.bedca.es
___1,20mg _ 12,0% CRABE OU TOURTEAU, CUIT A L’EAU___»tab.ciqual.fr
___1,20mg _ 12,0% EUROPEAN PLAICE(PLEURONECTES PLATESSA)2007LOC:DIFF___»tab.nifes.no
___1,20mg _ 12,0% HORSE MACKEREL(TRACHURUS TRACHURUS)2005LOC:NORTH S___»tab.nifes.no
___1,20mg _ 12,0% MACKEREL WITH PEPPER 2006___»tab.nifes.no
___1,20mg _ 12,0% MEJILLóN EN CONSERVA AL NATURAL___»tab.kelloggs.es
___1,20mg _ 12,0% NORTH SEA HERRING(CLUPEA HARENGUS)2006LOC:NORTH SE___»tab.nifes.no
___1,20mg _ 12,0% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
___1,20mg _ 12,0% OCTOPUS;COMMON;RAW___»tab.usda.us
___1,20mg _ 12,0% PERCH; RAW___»tab.dtu.dk
___1,20mg _ 12,0% SEICHE, CRUE___»tab.ciqual.fr
___1,20mg _ 12,0% SHRIMP;MXD SP;CND___»tab.usda.us
___1,20mg _ 12,0% SQUID, FROZEN, RAW___»tab.fsa.uk
___1,20mg _ 12,0% SQUID, RAW___»tab.fsa.uk
___1,20mg _ 12,0% SQUID;MIXED SPECIES;RAW___»tab.usda.us
___1,20mg _ 12,0% TUNA; IN OIL; CANNED___»tab.dtu.dk
___1,20mg _ 12,0% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___1,20mg _ 12,0% TUNA; IN WATER; CANNED___»tab.dtu.dk
___1,20mg _ 12,0% TUNA; RAW___»tab.dtu.dk
___1,15mg _ 11,5% ANCHOIS, FILETS A L’HUILE, SEMI-CONSERVE, EGOUTTE___»tab.ciqual.fr
___1,11mg _ 11,1% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
___1,10mg _ 11,0% ANCHOIS COMMUN, MARINE___»tab.ciqual.fr
___1,10mg _ 11,0% LENGUADO___»tab.kelloggs.es
___1,10mg _ 11,0% LENGUADO EN FILETES___»tab.kelloggs.es
___1,10mg _ 11,0% LUTEFISH___»tab.fineli.fi
___1,10mg _ 11,0% MACKEREL(SCOMBER SCOMBRUS)2006LOC:NORTH SEA___»tab.nifes.no
___1,10mg _ 11,0% PANGA EN FILETES___»tab.kelloggs.es
___1,10mg _ 11,0% SURIMI, BATONNETS___»tab.ciqual.fr
___1,09mg _ 10,9% SALMON;CHUM;RAW___»tab.usda.us
___1,07mg _ 10,7% HERRING;ATLANTIC;RAW___»tab.usda.us
___1,06mg _ 10,6% BROCHETTE DE POISSON___»tab.ciqual.fr
___1,05mg _ 10,5% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
___1,05mg _ 10,5% MUSSELS, BOILED___»tab.fsa.uk
___1,05mg _ 10,5% MUSSELS, CANNED AND BOTTLED, DRAINED___»tab.fsa.uk
___1,04mg _ 10,4% HALIBUT, POACHED___»tab.fsa.uk
___1,03mg _ 10,3% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
___1,03mg _ 10,3% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
___1,01mg _ 10,1% TOUT, RAINBOW, GRILLED___»tab.fsa.uk
___1,00mg _ 10,0% ATúN___»tab.kelloggs.es
___1,00mg _ 10,0% BLOATER, GRILLED___»tab.fsa.uk
___1,00mg _ 10,0% CLAM, PRAIRE OU PALOURDE, CUIT A L’EAU___»tab.ciqual.fr
___1,00mg _ 10,0% COD___»tab.fineli.fi
___1,00mg _ 10,0% COD, FROZEN, GRILLED___»tab.fsa.uk
___1,00mg _ 10,0% COQUILLE SAINT-JACQUES, NOIX ET CORAIL, CRUE___»tab.ciqual.fr
___1,00mg _ 10,0% COQUILLE SAINT-JACQUES, NOIX ET CORAIL, CUITE___»tab.ciqual.fr
___1,00mg _ 10,0% EMPERADOR___»tab.kelloggs.es
___1,00mg _ 10,0% ESPADON, CUIT AU FOUR___»tab.ciqual.fr
___1,00mg _ 10,0% FLOUNDER___»tab.fineli.fi
___1,00mg _ 10,0% FLOUNDER; RAW___»tab.dtu.dk
___1,00mg _ 10,0% FROG LEGS;RAW___»tab.usda.us
___1,00mg _ 10,0% HALIBUT, GRILLED___»tab.fsa.uk
___1,00mg _ 10,0% HERRING; SMOKED___»tab.dtu.dk
___1,00mg _ 10,0% HOT SMOKED MACKEREL 2006___»tab.nifes.no
___1,00mg _ 10,0% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
___1,00mg _ 10,0% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
___1,00mg _ 10,0% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
___1,00mg _ 10,0% MUJOL CRUDO___»tab.bedca.es
___1,00mg _ 10,0% MULLET;STRIPED;RAW___»tab.usda.us
___1,00mg _ 10,0% MúJOL; PARDETE___»tab.kelloggs.es
___1,00mg _ 10,0% PEZ ESPADA___»tab.kelloggs.es
___1,00mg _ 10,0% SHARK;MIXED SPECIES;RAW___»tab.usda.us
___1,00mg _ 10,0% THON, CUIT AU FOUR___»tab.ciqual.fr
___1,00mg _ 10,0% TRUITE ARC EN CIEL, ELEVAGE, CUITE AU FOUR___»tab.ciqual.fr
___1,00mg _ 10,0% TUNA___»tab.fineli.fi
___1,00mg _ 10,0% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
___0,98mg _ 9,80% ANCHOAS EN ACEITE___»tab.kelloggs.es
___0,96mg _ 9,60% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
___0,95mg _ 9,50% HALIBUT, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,92mg _ 9,19% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
___0,91mg _ 9,10% LUCIO___»tab.sfk.de
___0,91mg _ 9,10% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,90mg _ 9,09% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
___0,90mg _ 9,00% ANCHOVY; PICKLED; CANNED___»tab.dtu.dk
___0,90mg _ 9,00% BONITO___»tab.kelloggs.es
___0,90mg _ 9,00% BONITO DEL NORTE AL VAPOR___»tab.bedca.es
___0,90mg _ 9,00% HERRING; PICKLED; CANNED___»tab.dtu.dk
___0,90mg _ 9,00% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
___0,90mg _ 9,00% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___0,90mg _ 9,00% MAQUEREAU, FILET SAUCE TOMATE,APPERTISE,EGOUTTE___»tab.ciqual.fr
___0,90mg _ 9,00% MEJILLóN___»tab.kelloggs.es
___0,90mg _ 9,00% PIKE___»tab.fineli.fi
___0,90mg _ 9,00% REDFISH; OCEAN PERCH; RAW___»tab.dtu.dk
___0,90mg _ 9,00% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
___0,90mg _ 9,00% THON GERMON/BLANC,CUIT VAPEUR SOUS PRESSION___»tab.ciqual.fr
___0,89mg _ 8,99% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
___0,88mg _ 8,80% THON, AU NATUREL, APPERTISE, EGOUTTE___»tab.ciqual.fr
___0,87mg _ 8,69% LOBSTER;NORTHERN;RAW___»tab.usda.us
___0,86mg _ 8,69% FISH;SALMON;CHUM;DRIED (ALASKA NATIVE)___»tab.usda.us
___0,85mg _ 8,50% BURBOT; RAW___»tab.dtu.dk
___0,85mg _ 8,50% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
___0,85mg _ 8,50% FLETáN O HALIBUT___»tab.kelloggs.es
___0,85mg _ 8,50% FLETáN O HALIBUT EN FILETES___»tab.kelloggs.es
___0,85mg _ 8,50% GULAS___»tab.kelloggs.es
___0,85mg _ 8,50% GULAS REFRIGERADAS/CONGELADAS___»tab.kelloggs.es
___0,85mg _ 8,50% HALIBUT, RAW___»tab.fsa.uk
___0,85mg _ 8,50% HALIBUT; GREENLAND; GRAVAD___»tab.dtu.dk
___0,85mg _ 8,50% HALIBUT; GREENLAND; RAW___»tab.dtu.dk
___0,85mg _ 8,50% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
___0,85mg _ 8,50% HIPOGLOSO___»tab.sfk.de
___0,85mg _ 8,50% OSTRA___»tab.sfk.de
___0,85mg _ 8,50% OSTRA CRUDA___»tab.bedca.es
___0,85mg _ 8,50% OSTRAS___»tab.kelloggs.es
___0,85mg _ 8,50% OYSTER; RAW___»tab.dtu.dk
___0,85mg _ 8,50% OYSTER;EASTERN;CANNED___»tab.usda.us
___0,85mg _ 8,50% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
___0,85mg _ 8,50% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
___0,85mg _ 8,50% OYSTERS, RAW___»tab.fsa.uk
___0,85mg _ 8,50% PALITOS DE CANGREJO CONGELADOS___»tab.kelloggs.es
___0,85mg _ 8,50% PERCEBE___»tab.kelloggs.es
___0,85mg _ 8,50% RAPE___»tab.kelloggs.es
___0,84mg _ 8,40% SEA BASS;MXD SP;RAW___»tab.usda.us
___0,82mg _ 8,29% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
___0,82mg _ 8,19% ANGUILLA D”ALLEVAMENTO; FILETTI___»tab.crea.it
___0,82mg _ 8,19% CALAMAR Y SIMILARES EN CONSERVA___»tab.kelloggs.es
___0,82mg _ 8,19% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
___0,81mg _ 8,10% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,80mg _ 8,00% ATLANTIC COD-WILD-FIL(GADUS MORHUA)2007LOC:BARENTS___»tab.nifes.no
___0,80mg _ 8,00% BIGORNEAU, CUIT___»tab.ciqual.fr
___0,80mg _ 8,00% BULOT OU BUCCIN, CUIT___»tab.ciqual.fr
___0,80mg _ 8,00% BURBOT___»tab.fineli.fi
___0,80mg _ 8,00% CAPELIN(MALLOTUS VILLOSUS)2007LOC:BARENTS SEA___»tab.nifes.no
___0,80mg _ 8,00% CARACOLES___»tab.kelloggs.es
___0,80mg _ 8,00% COLD SMOKED MACKEREL 2006___»tab.nifes.no
___0,80mg _ 8,00% MERO___»tab.kelloggs.es
___0,80mg _ 8,00% MERO CRUDO___»tab.bedca.es
___0,80mg _ 8,00% PLAICE; RAW___»tab.dtu.dk
___0,80mg _ 8,00% SAITHE FROZEN___»tab.fineli.fi
___0,80mg _ 8,00% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
___0,80mg _ 8,00% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
___0,80mg _ 8,00% SARDINE, A L’HUILE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
___0,80mg _ 8,00% SOLE, CUITE AU FOUR___»tab.ciqual.fr
___0,80mg _ 8,00% SOLE; RAW___»tab.dtu.dk
___0,80mg _ 8,00% WHELKS, BOILED___»tab.fsa.uk
___0,78mg _ 7,80% HALIBUT, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,78mg _ 7,80% POLLACK; LYTHE; RAW___»tab.dtu.dk
___0,76mg _ 7,60% HERRING, RAW___»tab.fsa.uk
___0,76mg _ 7,60% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
___0,75mg _ 7,50% ECREVISSE, CRUE___»tab.ciqual.fr
___0,75mg _ 7,50% MEJILLON___»tab.sfk.de
___0,74mg _ 7,40% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
___0,74mg _ 7,40% MUSSELS, RAW___»tab.fsa.uk
___0,74mg _ 7,40% ROUGET-BARBET DE ROCHE, CUIT A L’ETOUFFEE___»tab.ciqual.fr
___0,74mg _ 7,40% TOUT, RAINBOW, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,74mg _ 7,40% WINKLES, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,73mg _ 7,30% HALIBUT;GREENLAND;RAW___»tab.usda.us
___0,73mg _ 7,30% SALMON;COHO;WILD;RAW___»tab.usda.us
___0,71mg _ 7,10% TOUT, RAINBOW, RAW___»tab.fsa.uk
___0,70mg _ 7,00% ATLANTIC HALIBUT-WILD(HIPPOGLOSSUS HIPPOGLOSSUS)20___»tab.nifes.no
___0,70mg _ 7,00% FLETAN (DE L’ATLANTIQUE), CRU___»tab.ciqual.fr
___0,70mg _ 7,00% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
___0,70mg _ 7,00% PIKE; RAW___»tab.dtu.dk
___0,70mg _ 7,00% TRUITE ARC EN CIEL, ELEVAGE, CUITE A LA VAPEUR___»tab.ciqual.fr
___0,70mg _ 7,00% WHITE FISH, IMPORTED, AVERAGE___»tab.fineli.fi
___0,69mg _ 6,90% MACKEREL;SPANISH;RAW___»tab.usda.us
___0,67mg _ 6,70% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
___0,66mg _ 6,60% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
___0,65mg _ 6,50% BLOATER, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,65mg _ 6,50% DOGFISH; PIKED; RAW___»tab.dtu.dk
___0,65mg _ 6,50% TROUT; RAW___»tab.dtu.dk
___0,64mg _ 6,40% COD;ATLANTIC;RAW___»tab.usda.us
___0,64mg _ 6,40% HERRING, GRILLED___»tab.fsa.uk
___0,64mg _ 6,40% HERRING, PICKLED___»tab.fsa.uk
___0,64mg _ 6,40% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
___0,63mg _ 6,40% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
___0,63mg _ 6,30% CARP, RAW___»tab.fsa.uk
___0,63mg _ 6,30% CARP;RAW___»tab.usda.us
___0,63mg _ 6,30% CARPE, CUITE AU FOUR___»tab.ciqual.fr
___0,63mg _ 6,30% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,63mg _ 6,30% SURIMI___»tab.usda.us
___0,61mg _ 6,10% COD, POACHED___»tab.fsa.uk
___0,61mg _ 6,10% COD, SMOKED, POACHED___»tab.fsa.uk
___0,61mg _ 6,10% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
___0,60mg _ 6,00% SLICED POLLOCK WITH ONION 2002___»tab.nifes.no
___0,60mg _ 6,00% SOLE, CUITE A LA VAPEUR___»tab.ciqual.fr
___0,59mg _ 5,90% CABILLAUD, CUIT AU FOUR___»tab.ciqual.fr
___0,59mg _ 5,90% COD, BAKED___»tab.fsa.uk
___0,59mg _ 5,90% MULLET, RED, GRILLED___»tab.fsa.uk
___0,56mg _ 5,69% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
___0,56mg _ 5,69% CARPA CRUDA___»tab.bedca.es
___0,56mg _ 5,69% MUSSEL;BLUE;RAW___»tab.usda.us
___0,55mg _ 5,50% ATúN EN ESCABECHE___»tab.kelloggs.es
___0,55mg _ 5,50% BONITO EN ESCABECHE___»tab.kelloggs.es
___0,55mg _ 5,50% CABALLA Y OTROS PESCADOS EN ESCABECHE___»tab.kelloggs.es
___0,55mg _ 5,50% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
___0,55mg _ 5,50% HADDOCK;SMOKED___»tab.usda.us
___0,55mg _ 5,50% TUNA, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___0,54mg _ 5,40% COD;PACIFIC;RAW___»tab.usda.us
___0,53mg _ 5,30% COD, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,53mg _ 5,30% LOBSTER, BOILED, WEIGHED W/SHELL___»tab.fsa.uk
___0,51mg _ 5,09% MULLET, RED, RAW___»tab.fsa.uk
___0,51mg _ 5,09% SALMONETE___»tab.kelloggs.es
___0,51mg _ 5,09% SPRATS, RAW___»tab.fsa.uk
___0,50mg _ 5,00% AMERICAN PLAICE-FIL(HIPPOGLOSSOIDES PLATESSOIDES)2___»tab.nifes.no
___0,50mg _ 5,00% CARPA___»tab.sfk.de
___0,50mg _ 5,00% COD, BAKED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,50mg _ 5,00% DRIED AND SALTED COD 2003___»tab.nifes.no
___0,50mg _ 5,00% FISH;TILAPIA;RAW___»tab.usda.us
___0,50mg _ 5,00% LUBINA___»tab.kelloggs.es
___0,50mg _ 5,00% PESCADILLA___»tab.kelloggs.es
___0,50mg _ 5,00% PESCADILLA; EN FILETES; SIN PIEL___»tab.kelloggs.es
___0,50mg _ 5,00% SCUP;RAW___»tab.usda.us
___0,50mg _ 5,00% SMELT;RAINBOW;RAW___»tab.usda.us
___0,50mg _ 5,00% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
___0,50mg _ 5,00% STURGEON;MXD SP;RAW___»tab.usda.us
___0,50mg _ 5,00% STURGEON;MXD SP;SMOKED___»tab.usda.us
___0,50mg _ 5,00% TURTLE;GREEN;RAW___»tab.usda.us
___0,49mg _ 4,90% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
___0,49mg _ 4,90% POLLOCK;WALLEYE;RAW___»tab.usda.us
___0,48mg _ 4,80% COD, STEAMED___»tab.fsa.uk
___0,48mg _ 4,80% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
___0,46mg _ 4,59% COLEY, STEAMED___»tab.fsa.uk
___0,46mg _ 4,59% MACKEREL, GRILLED___»tab.fsa.uk
___0,45mg _ 4,50% CABILLAUD, CRU___»tab.ciqual.fr
___0,45mg _ 4,50% COD; FILLET; RAW___»tab.dtu.dk
___0,45mg _ 4,50% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
___0,45mg _ 4,50% FLOUNDER, STEAMED___»tab.fsa.uk
___0,45mg _ 4,50% HADDOCK;RAW___»tab.usda.us
___0,44mg _ 4,49% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
___0,44mg _ 4,40% ABADEJO___»tab.kelloggs.es
___0,44mg _ 4,40% BACALADILLA___»tab.kelloggs.es
___0,44mg _ 4,40% COD, FROZEN, RAW___»tab.fsa.uk
___0,44mg _ 4,40% COD, RAW___»tab.fsa.uk
___0,44mg _ 4,40% COD, SMOKED, RAW___»tab.fsa.uk
___0,44mg _ 4,40% FISH;SALMON;RED;(SOCKEYE);KIPPERED (ALASKA NATIVE)___»tab.usda.us
___0,44mg _ 4,40% HERRING, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,44mg _ 4,40% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,43mg _ 4,30% MACKEREL, RAW___»tab.fsa.uk
___0,42mg _ 4,20% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
___0,42mg _ 4,20% MACKEREL, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,41mg _ 4,09% EGLEFIN, A LA VAPEUR___»tab.ciqual.fr
___0,40mg _ 4,00% ALMEJAS___»tab.kelloggs.es
___0,40mg _ 4,00% BERBERECHOS___»tab.kelloggs.es
___0,40mg _ 4,00% CARRELET OU PLIE, CUIT A LA VAPEUR___»tab.ciqual.fr
___0,40mg _ 4,00% CHIRLAS___»tab.kelloggs.es
___0,40mg _ 4,00% DAB, RAW___»tab.fsa.uk
___0,40mg _ 4,00% DAB; RAW___»tab.dtu.dk
___0,40mg _ 4,00% FISH BALLS; CANNED___»tab.dtu.dk
___0,40mg _ 4,00% LING(MOLVA MOLVA)2008LOC:ATLANTIC OCEAN___»tab.nifes.no
___0,40mg _ 4,00% LING(MOLVA MOLVA)2008LOC:SKAGERAK___»tab.nifes.no
___0,40mg _ 4,00% RODABALLO___»tab.kelloggs.es
___0,40mg _ 4,00% SALMON;PINK;RAW___»tab.usda.us
___0,40mg _ 4,00% SALTED HERRING 2005___»tab.nifes.no
___0,40mg _ 4,00% SARGO___»tab.kelloggs.es
___0,40mg _ 4,00% TIPLAPIA, FRESH WATER FISH___»tab.fineli.fi
___0,40mg _ 4,00% TUSK(BROSME BROSME)2008LOC:BARENTS SEA___»tab.nifes.no
___0,40mg _ 4,00% VIEIRA___»tab.kelloggs.es
___0,40mg _ 4,00% VIEYRA CRUDA___»tab.bedca.es
___0,39mg _ 3,90% COD, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,39mg _ 3,90% COLEY, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,39mg _ 3,90% EGLEFINO___»tab.sfk.de
___0,39mg _ 3,90% HADDOCK, RAW___»tab.fsa.uk
___0,38mg _ 3,80% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,37mg _ 3,70% ALMEJAS Y SIMILARES EN CONSERVA; AL NATURAL___»tab.kelloggs.es
___0,37mg _ 3,70% BERBERECHOS Y SIMILARES EN CONSERVA; AL NATURAL___»tab.kelloggs.es
___0,37mg _ 3,70% KIPPER, GRILLED___»tab.fsa.uk
___0,36mg _ 3,60% COLEY, FROZEN, RAW___»tab.fsa.uk
___0,36mg _ 3,60% COLEY, RAW___»tab.fsa.uk
___0,36mg _ 3,60% FLOUNDER, RAW___»tab.fsa.uk
___0,36mg _ 3,60% PLATIJA___»tab.sfk.de
___0,36mg _ 3,60% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
___0,36mg _ 3,60% SAITHE (UK); POLLOCK (US); FILLET; FROZEN___»tab.dtu.dk
___0,36mg _ 3,60% SAITHE (UK); POLLOCK (US); FILLET; RAW___»tab.dtu.dk
___0,35mg _ 3,50% HADDOCK, FROZEN, RAW___»tab.fsa.uk
___0,35mg _ 3,50% MERLUZA___»tab.kelloggs.es
___0,35mg _ 3,50% MERLUZA; EN FILETES; SIN PIEL___»tab.kelloggs.es
___0,35mg _ 3,50% MORUE, SALEE, POCHEE___»tab.ciqual.fr
___0,33mg _ 3,30% MAQUEREAU, FILET AU VIN BLANC,APPERTISE,EGOUTTE___»tab.ciqual.fr
___0,33mg _ 3,30% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
___0,32mg _ 3,20% KIPPER, RAW___»tab.fsa.uk
___0,32mg _ 3,20% SARDINE, GRILLEE___»tab.ciqual.fr
___0,32mg _ 3,20% SARDINES, GRILLED___»tab.fsa.uk
___0,31mg _ 3,20% CLAM;MXD SP;CND;LIQ___»tab.usda.us
___0,31mg _ 3,10% CRAB;ALASKA KING;IMITN;MADE FROM SURIMI___»tab.usda.us
___0,31mg _ 3,10% KIPPER, BOIL IN BAG, BOILED___»tab.fsa.uk
___0,31mg _ 3,10% SARDINES, CANNED IN OIL, DRAINED___»tab.fsa.uk
___0,30mg _ 3,00% ATLANTIC COD-FARMED-FIL(GADUS MORHUA)2005LOC:AQUAC___»tab.nifes.no
___0,30mg _ 3,00% DRIED AND SALTED FISH 2002___»tab.nifes.no
___0,30mg _ 3,00% HAKE, RAW___»tab.fineli.fi
___0,30mg _ 3,00% JULIENNE OU LINGUE, CRUE___»tab.ciqual.fr
___0,30mg _ 3,00% KIPPER, BAKED___»tab.fsa.uk
___0,30mg _ 3,00% LING(MOLVA MOLVA)2008LOC:BARENTS SEA___»tab.nifes.no
___0,30mg _ 3,00% LING(MOLVA MOLVA)2008LOC:NORTH SEA___»tab.nifes.no
___0,30mg _ 3,00% LING(MOLVA MOLVA)2008LOC:NORWEGIAN SEA___»tab.nifes.no
___0,30mg _ 3,00% LING, RAW___»tab.fsa.uk
___0,30mg _ 3,00% SARDINAS EN ACEITE___»tab.kelloggs.es
___0,30mg _ 3,00% WHITING;MIXED SPECIES;RAW___»tab.usda.us
___0,28mg _ 2,89% ANCHOIS COMMUN, CRU___»tab.ciqual.fr
___0,28mg _ 2,89% SARDINES, RAW___»tab.fsa.uk
___0,28mg _ 2,89% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
___0,28mg _ 2,80% MULLET, RED, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,28mg _ 2,80% MUSSELS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,28mg _ 2,80% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
___0,27mg _ 2,70% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
___0,27mg _ 2,70% WHELKS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,26mg _ 2,60% BACALAO___»tab.sfk.de
___0,26mg _ 2,60% BACALAO FRESCO___»tab.kelloggs.es
___0,25mg _ 2,50% BAR COMMUN OU LOUP, CRU___»tab.ciqual.fr
___0,25mg _ 2,50% DAURADE GRISE, DORADE GRISE OU GRISET, CRUE___»tab.ciqual.fr
___0,25mg _ 2,50% FISH PUDDING; RAW___»tab.dtu.dk
___0,25mg _ 2,50% FLOUNDER, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,25mg _ 2,50% MACKEREL, SMOKED___»tab.fsa.uk
___0,24mg _ 2,40% CABILLAUD, CUIT A LA VAPEUR___»tab.ciqual.fr
___0,24mg _ 2,40% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
___0,23mg _ 2,29% KIPPERS, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
___0,23mg _ 2,29% POLLOCK;ATLANTIC;RAW___»tab.usda.us
___0,23mg _ 2,29% WHITING; RAW___»tab.dtu.dk
___0,22mg _ 2,20% CISCO;SMOKED___»tab.usda.us
___0,21mg _ 2,10% ARENQUE___»tab.kelloggs.es
___0,21mg _ 2,10% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
___0,20mg _ 2,00% DRIED AND SALTED LING 2003___»tab.nifes.no
___0,20mg _ 2,00% PERCA EN FILETES___»tab.kelloggs.es
___0,20mg _ 2,00% PERCH;MIXED SPECIES;RAW___»tab.usda.us
___0,20mg _ 2,00% PERCHE, CUITE AU FOUR___»tab.ciqual.fr
___0,20mg _ 2,00% PIKE;NORTHERN;RAW___»tab.usda.us
___0,20mg _ 2,00% SARDINES, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
___0,20mg _ 2,00% TROUT;MIXED SPECIES;RAW___»tab.usda.us
___0,20mg _ 2,00% TRUCHA AHUMADA___»tab.bedca.es
___0,20mg _ 2,00% TUSK(BROSME BROSME)2008LOC:ATLANTIC OCEAN___»tab.nifes.no
___0,20mg _ 2,00% TUSK(BROSME BROSME)2008LOC:NORWEGIAN SEA___»tab.nifes.no
___0,20mg _ 2,00% TUSK(BROSME BROSME)2008LOC:SKAGERAK___»tab.nifes.no
___0,20mg _ 2,00% WHITEFISH;MXD SP;RAW___»tab.usda.us
___0,18mg _ 1,80% POMPANO;FLORIDA;RAW___»tab.usda.us
___0,16mg _ 1,60% KIPPER, BAKED, WEIGHED W/BONES___»tab.fsa.uk
___0,15mg _ 1,50% LIMANDE-SOLE, A LA VAPEUR___»tab.ciqual.fr
___0,13mg _ 1,30% ESCARGOT, CRU___»tab.ciqual.fr
___0,13mg _ 1,30% WHELK;UNSPECIFIED;RAW___»tab.usda.us
___0,12mg _ 1,20% OYSTERS, RAW, WEIGHED W/SHELLS___»tab.fsa.uk
___0,11mg _ 1,10% BROCHET, CUIT AU FOUR___»tab.ciqual.fr
___0,11mg _ 1,10% MERLU, CUIT A L’ETOUFFEE___»tab.ciqual.fr
___0,10mg _ 1,00% DRIED AND SALTED CUSP 2003___»tab.nifes.no
___0,10mg _ 1,00% DRIED AND SALTED HADDOCK 2003___»tab.nifes.no
___0,10mg _ 1,00% LIMANDE-SOLE, PANEE, FRITE___»tab.ciqual.fr
___0,10mg _ 1,00% TUSK(BROSME BROSME)2008LOC:NORTH SEA___»tab.nifes.no
___0,02mg _ 0,20% ANCHOA___»tab.kelloggs.es
___0,02mg _ 0,20% BOQUERóN___»tab.kelloggs.es
___0,02mg _ 0,20% CHANQUETE Y OTROS PESCADITOS PEQUEñOS___»tab.kelloggs.es
___0,02mg _ 0,20% JELLYFISH;DRIED;SALTED___»tab.usda.us

Sin Datos numéricos disponibles
_s/d,__ __ _____ ABALONE, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ ANCHOVIES, CANNED IN OIL, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ AYR, RAW___»tab.fsa.uk
_s/d,__ __ _____ BACHA, RAW___»tab.fsa.uk
_s/d,__ __ _____ BASS, SEA, RAW___»tab.fsa.uk
_s/d,__ __ _____ BELE, RAW___»tab.fsa.uk
_s/d,__ __ _____ BOAL, RAW___»tab.fsa.uk
_s/d,__ __ _____ BOMBAY DUCK___»tab.fsa.uk
_s/d,__ __ _____ BREAM, SEA, RAW___»tab.fsa.uk
_s/d,__ __ _____ CHINESE SALTED FISH, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ CHITAL, RAW___»tab.fsa.uk
_s/d,__ __ _____ CLAMS, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ COCKLES, BOILED___»tab.fsa.uk
_s/d,__ __ _____ COCKLES, BOTTLED IN VINEGAR, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ COD, COATED IN BATTER, FROZEN, BAKED___»tab.fsa.uk
_s/d,__ __ _____ COD, COATED IN BATTER, FROZEN, BAKED, WEIGHED W/BO___»tab.fsa.uk
_s/d,__ __ _____ COD, DRIED, SALTED, BOILED___»tab.fsa.uk
_s/d,__ __ _____ COD, IN PARSLEY SAUCE, FROZEN, BOILED___»tab.fsa.uk
_s/d,__ __ _____ CONGER EEL, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ CONGER EEL, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ CONGER EEL, RAW___»tab.fsa.uk
_s/d,__ __ _____ CRAB, BOILED___»tab.fsa.uk
_s/d,__ __ _____ CRAB, BOILED, WEIGHED W/SHELL___»tab.fsa.uk
_s/d,__ __ _____ CRAB, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ CRAYFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ CURRY, FISH AND VEGETABLE, BANGLADESHI___»tab.fsa.uk
_s/d,__ __ _____ CUTTLEFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ DOVER SOLE, RAW___»tab.fsa.uk
_s/d,__ __ _____ FLYING FISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ HADDOCK, SMOKED, RAW___»tab.fsa.uk
_s/d,__ __ _____ HAKE, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ HAKE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ HAKE, RAW___»tab.fsa.uk
_s/d,__ __ _____ HERRINGS, DRIED, SALTED___»tab.fsa.uk
_s/d,__ __ _____ HERRINGS, DRIED, SALTED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ HILSA, RAW___»tab.fsa.uk
_s/d,__ __ _____ HOKI, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ HOKI, RAW___»tab.fsa.uk
_s/d,__ __ _____ JACKFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ JOHN DORY, RAW___»tab.fsa.uk
_s/d,__ __ _____ KALABASU, RAW___»tab.fsa.uk
_s/d,__ __ _____ KATLA, RAW___»tab.fsa.uk
_s/d,__ __ _____ LEMON SOLE, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ LEMON SOLE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ LEMON SOLE, RAW___»tab.fsa.uk
_s/d,__ __ _____ LEMON SOLE, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ LEMON SOLE, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ MACKEREL, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ MONKFISH, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ MONKFISH, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
_s/d,__ __ _____ MONKFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, RAW___»tab.fsa.uk
_s/d,__ __ _____ OCTOPUS, RAW___»tab.fsa.uk
_s/d,__ __ _____ ORANGE ROUGHY, RAW___»tab.fsa.uk
_s/d,__ __ _____ PANGAS, RAW___»tab.fsa.uk
_s/d,__ __ _____ PARROT FISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, FROZEN, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, FROZEN, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, FROZEN, RAW___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, FROZEN, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, FROZEN, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ PLAICE, RAW___»tab.fsa.uk
_s/d,__ __ _____ POLLACK, ALASKAN, RAW___»tab.fsa.uk
_s/d,__ __ _____ POMFRET, BLACK, RAW___»tab.fsa.uk
_s/d,__ __ _____ POMFRET, WHITE, RAW___»tab.fsa.uk
_s/d,__ __ _____ PRAWNS, BOILED___»tab.fsa.uk
_s/d,__ __ _____ PRAWNS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
_s/d,__ __ _____ PRAWNS, DRIED___»tab.fsa.uk
_s/d,__ __ _____ RED SNAPPER, RAW___»tab.fsa.uk
_s/d,__ __ _____ ROCK SALMON/DOGFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ ROHU, RAW___»tab.fsa.uk
_s/d,__ __ _____ SALMON, SMOKED___»tab.fsa.uk
_s/d,__ __ _____ SARDINES, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ SCALLOPS, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ SHARK, RAW___»tab.fsa.uk
_s/d,__ __ _____ SHRIMPS, BOILED___»tab.fsa.uk
_s/d,__ __ _____ SHRIMPS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
_s/d,__ __ _____ SHRIMPS, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ SHRIMPS, DRIED___»tab.fsa.uk
_s/d,__ __ _____ SHRIMPS, FROZEN___»tab.fsa.uk
_s/d,__ __ _____ SKATE, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ SKATE, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
_s/d,__ __ _____ SKATE, RAW___»tab.fsa.uk
_s/d,__ __ _____ SQUID, DRIED___»tab.fsa.uk
_s/d,__ __ _____ SWORDFISH, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ SWORDFISH, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ SWORDFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ TILAPIA, RAW___»tab.fsa.uk
_s/d,__ __ _____ TOUT, BROWN, RAW___»tab.fsa.uk
_s/d,__ __ _____ TOUT, BROWN, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ TOUT, BROWN, STEAMED, WEIGHED W/BONES___»tab.fsa.uk
_s/d,__ __ _____ TUNA, RAW___»tab.fsa.uk
_s/d,__ __ _____ TURBOT, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ TURBOT, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ TURBOT, RAW___»tab.fsa.uk
_s/d,__ __ _____ WHITE FISH, DRIED, SALTED___»tab.fsa.uk
_s/d,__ __ _____ WHITING, RAW___»tab.fsa.uk
_s/d,__ __ _____ WHITING, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ WHITING, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk

Casos: 688 (seuo)
ENLACES:
Prop»
Composición media»
Vit.Complejo B en Pescados y marisc
Cáncer y Amina Heterocíclica»
Gota-Ácido úrico»
PETA People for the Ethical Treatment of Animals»

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,tocoferol,anemia,libido,Vitamina E
,tocopherol, anemie
,Vitamin E in Finfish and shellfish,Vitamine E dans poisson et fruits de mer

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