Vit.B5 en Pescados y mariscos

_________»Vitaminas»
2018/01/14 PESCADOS Y MARISCOS
Ranking de:VITAMINA B5 ACIDO PANTOTENICO
Enlaces» _ VDR= 5,00mg _Base: 70131 Productos_**

Por 100g/ml_ %VD
___3,50mg _ 70,0% CAVIAR;BLACK&RED;GRANULAR___»tab.usda.us
___3,20mg _ 64,0% COD; ROE; RAW___»tab.dtu.dk
___3,00mg _ 60,0% ABALONE;MIXED SPECIES;RAW___»tab.usda.us
___2,76mg _ 55,2% FISH;SALMON;CHUM;DRIED (ALASKA NATIVE)___»tab.usda.us
___2,75mg _ 55,0% SALMON;RED (SOCKEYE);FILETS W/ SKN;SMOKED (ALASKA___»tab.usda.us
___2,57mg _ 51,4% FISH;WHITEFISH;DRIED (ALASKA NATIVE)___»tab.usda.us
___2,24mg _ 44,8% TROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
___2,04mg _ 40,9% TRUITE FUMEE___»tab.ciqual.fr
___2,00mg _ 40,0% SALMON; RAW___»tab.dtu.dk
___1,99mg _ 39,7% TROUT;RAINBOW;FARMED;CKD;DRY HEAT___»tab.usda.us
___1,97mg _ 39,4% COD; ROE; CANNED___»tab.dtu.dk
___1,95mg _ 39,0% TROUT; RAW___»tab.dtu.dk
___1,94mg _ 38,7% TROUT;MIXED SPECIES;RAW___»tab.usda.us
___1,92mg _ 38,4% SALMON;ATLANTIC;WILD;CKD;DRY HEAT___»tab.usda.us
___1,90mg _ 38,0% SMOKED TROUT 2007___»tab.nifes.no
___1,75mg _ 35,0% DRIED AND SALTED POLLOCK 2003___»tab.nifes.no
___1,69mg _ 33,7% SAUMON, CRU, ELEVAGE___»tab.ciqual.fr
___1,68mg _ 33,6% COD;ATLANTIC;DRIED&SALTED___»tab.usda.us
___1,68mg _ 33,6% WHALE;BELUGA;MEAT;DRIED (ALASKA NATIVE)___»tab.usda.us
___1,67mg _ 33,4% BOGAVANTE___»tab.sfk.de
___1,67mg _ 33,4% LOBSTER;NORTHERN;CKD;MOIST HEAT___»tab.usda.us
___1,67mg _ 33,4% TROUT;RAINBOW;FARMED;RAW___»tab.usda.us
___1,66mg _ 33,2% SALMON;ATLANTIC;WILD;RAW___»tab.usda.us
___1,63mg _ 32,6% HOMARD, CUIT A L’EAU___»tab.ciqual.fr
___1,63mg _ 32,6% LOBSTER; BOILED___»tab.dtu.dk
___1,63mg _ 32,6% LOBSTER; CANNED___»tab.dtu.dk
___1,60mg _ 32,0% TRUITE, CUITE AU FOUR___»tab.ciqual.fr
___1,58mg _ 31,6% TOUT, RAINBOW, GRILLED___»tab.fsa.uk
___1,55mg _ 31,0% SALMON;ATLANTIC;FARMED;RAW___»tab.usda.us
___1,54mg _ 30,8% TOUT, RAINBOW, RAW___»tab.fsa.uk
___1,50mg _ 30,0% LOBSTER; RAW___»tab.dtu.dk
___1,50mg _ 30,0% NORWAY LOBSTER; RAW___»tab.dtu.dk
___1,48mg _ 29,6% SALMON;ATLANTIC;FARMED;CKD;DRY HEAT___»tab.usda.us
___1,45mg _ 29,0% LOBSTER;NORTHERN;RAW___»tab.usda.us
___1,41mg _ 28,2% TOUT, BROWN, STEAMED___»tab.fsa.uk
___1,40mg _ 28,0% HOT SMOKED TROUT 2007___»tab.nifes.no
___1,40mg _ 28,0% TRUITE, CUITE A LA VAPEUR___»tab.ciqual.fr
___1,37mg _ 27,4% SALMON;SOCKEYE;CKD;DRY HEAT___»tab.usda.us
___1,37mg _ 27,4% TUNA;FRSH;BLUEFIN;CKD;DRY HEAT___»tab.usda.us
___1,31mg _ 26,2% TRUITE ARC EN CIEL, ELEVAGE, CUITE AU FOUR___»tab.ciqual.fr
___1,30mg _ 26,0% CURED SALMON 2007___»tab.nifes.no
___1,27mg _ 25,4% SALMON;COHO;FARMED;CKD;DRY HEAT___»tab.usda.us
___1,24mg _ 24,8% SALMON;PINK;CKD;DRY HEAT___»tab.usda.us
___1,23mg _ 24,6% FISH;SALMON;COHO (SILVER);RAW (ALASKA NATIVE)___»tab.usda.us
___1,20mg _ 24,0% SMOKED SALMON 2007___»tab.nifes.no
___1,20mg _ 24,0% TRUITE ARC EN CIEL, ELEVAGE, CUITE A LA VAPEUR___»tab.ciqual.fr
___1,15mg _ 23,1% SALMON, GRILLED___»tab.fsa.uk
___1,14mg _ 22,9% HERRING;PACIFIC;CKD;DRY HEAT___»tab.usda.us
___1,14mg _ 22,9% ROE;MXD SP;CKD;DRY HEAT___»tab.usda.us
___1,14mg _ 22,9% SALMON;SOCKEYE;RAW___»tab.usda.us
___1,14mg _ 22,9% TOUT, RAINBOW, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___1,13mg _ 22,7% FISH;SALMON;SOCKEYE (RED);RAW (ALASKA NATIVE)___»tab.usda.us
___1,13mg _ 22,7% SALMON;COHO;FARMED;RAW___»tab.usda.us
___1,12mg _ 22,6% PLAICE, FROZEN, GRILLED___»tab.fsa.uk
___1,09mg _ 21,8% SAUMON, CUIT A LA VAPEUR___»tab.ciqual.fr
___1,06mg _ 21,2% FISH;WHITEFISH;EGGS (ALASKA NATIVE)___»tab.usda.us
___1,06mg _ 21,2% TROUT;RAINBOW;WILD;CKD;DRY HEAT___»tab.usda.us
___1,05mg _ 21,0% TUNA;FRESH;BLUEFIN;RAW___»tab.usda.us
___1,03mg _ 20,6% KIPPER, BOIL IN BAG, BOILED___»tab.fsa.uk
___1,03mg _ 20,6% MACKEREL, SMOKED___»tab.fsa.uk
___1,03mg _ 20,6% PLAICE, FROZEN, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___1,03mg _ 20,6% SALMON;PINK;RAW___»tab.usda.us
___1,02mg _ 20,3% FISH;SALMON;CHUM;RAW (ALASKA NATIVE)___»tab.usda.us
___1,02mg _ 20,3% SALMON, RAW___»tab.fsa.uk
___1,00mg _ 20,0% ARENQUE AHUMADO___»tab.sfk.de
___1,00mg _ 20,0% CRAB;BLUE;CANNED___»tab.usda.us
___1,00mg _ 20,0% CRAB;BLUE;CKD;MOIST HEAT___»tab.usda.us
___1,00mg _ 20,0% HERRING;PACIFIC;RAW___»tab.usda.us
___1,00mg _ 20,0% HOT SMOKED SALMON 2007___»tab.nifes.no
___1,00mg _ 20,0% LOBSTER, BOILED___»tab.fsa.uk
___1,00mg _ 20,0% ROE;MIXED SPECIES;RAW___»tab.usda.us
___1,00mg _ 20,0% STURGEON;MXD SP;SMOKED___»tab.usda.us
___0,99mg _ 19,8% FISH;SALMON;KING (CHINOOK);RAW (ALASKA NATIVE)___»tab.usda.us
___0,99mg _ 19,8% MACKEREL;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,99mg _ 19,8% MAQUEREAU, CUIT AU FOUR___»tab.ciqual.fr
___0,99mg _ 19,8% SABLEFISH;SMOKED___»tab.usda.us
___0,97mg _ 19,3% HERRING; AUTUMN; RAW___»tab.dtu.dk
___0,97mg _ 19,3% HERRING; RAW___»tab.dtu.dk
___0,97mg _ 19,3% MACKEREL;KING;CKD;DRY HEAT___»tab.usda.us
___0,95mg _ 19,0% BLUEFISH;COOKED;DRY HEAT___»tab.usda.us
___0,95mg _ 19,0% CRAB, BOILED___»tab.fsa.uk
___0,95mg _ 19,0% MUSSEL;BLUE;CKD;MOIST HEAT___»tab.usda.us
___0,95mg _ 19,0% SALMON, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,94mg _ 18,8% ARENQUE___»tab.sfk.de
___0,93mg _ 18,6% ARENQUE DEL BALTICO___»tab.sfk.de
___0,93mg _ 18,6% HERRING; SMOKED___»tab.dtu.dk
___0,93mg _ 18,6% MACKEREL, GRILLED___»tab.fsa.uk
___0,93mg _ 18,6% TROUT;RAINBOW;WILD;RAW___»tab.usda.us
___0,92mg _ 18,3% FISH;SALMON;RED;(SOCKEYE);KIPPERED (ALASKA NATIVE)___»tab.usda.us
___0,92mg _ 18,3% PLAICE, GRILLED___»tab.fsa.uk
___0,91mg _ 18,2% ANCHOVY;EUROPEAN;CND IN OIL;DRND SOL___»tab.usda.us
___0,91mg _ 18,2% CATFISH;CHANNEL;WILD;CKD;DRY HEAT___»tab.usda.us
___0,91mg _ 18,2% THON, CUIT AU FOUR___»tab.ciqual.fr
___0,90mg _ 18,0% CUTTLEFISH;MXD SP;CKD;MOIST HEAT___»tab.usda.us
___0,90mg _ 18,0% KIPPERS; IN OIL; CANNED___»tab.dtu.dk
___0,90mg _ 18,0% MAQUEREAU, FRIT___»tab.ciqual.fr
___0,90mg _ 18,0% OCTOPUS;COMMON;CKD;MOIST HEAT___»tab.usda.us
___0,90mg _ 18,0% OYSTER;PACIFIC;CKD;MOIST HEAT___»tab.usda.us
___0,90mg _ 18,0% TOUT, BROWN, STEAMED, WEIGHED W/BONES___»tab.fsa.uk
___0,90mg _ 18,0% TRUCHA AHUMADA___»tab.bedca.es
___0,88mg _ 17,6% EUROPEAN PLAICE(PLEURONECTES PLATESSA)2007LOC:DIFF___»tab.nifes.no
___0,88mg _ 17,6% HERRING;ATLANTIC;KIPPERED___»tab.usda.us
___0,88mg _ 17,6% KIPPER, BAKED___»tab.fsa.uk
___0,88mg _ 17,6% MULLET;STRIPED;CKD;DRY HEAT___»tab.usda.us
___0,88mg _ 17,6% SALMON, STEAMED___»tab.fsa.uk
___0,88mg _ 17,6% SARDINE, GRILLEE___»tab.ciqual.fr
___0,88mg _ 17,6% SARDINES, GRILLED___»tab.fsa.uk
___0,87mg _ 17,3% BASS;FRESHWATER;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% BASS;STRIPED;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% BUTTERFISH;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% CARP;COOKED;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% DOLPHINFISH;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% DRUM;FRESHWATER;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% GROUPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% LINGCOD;COOKED;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% MACKEREL;SPANISH;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% MAHIMAHI, COOKED, DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% MILKFISH;COOKED;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% PERCH;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% PIKE;NORTHERN;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% PIKE;WALLEYE;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% PLAICE, FROZEN, STEAMED___»tab.fsa.uk
___0,87mg _ 17,3% POMPANO;FLORIDA;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SABLEFISH;COOKED;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SALMON, SMOKED___»tab.fsa.uk
___0,87mg _ 17,3% SALMON;CHINOOK;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SALMON;CHINOOK;SMOKED___»tab.usda.us
___0,87mg _ 17,3% SALMON;CHINOOK;SMOKED;(LOX);REG___»tab.usda.us
___0,87mg _ 17,3% SALMON;CHUM;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SCUP;COOKED;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SEA BASS;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SEATROUT;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SHAD;AMERICAN;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SHEEPSHEAD;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SNAPPER;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SPOT;COOKED;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% STURGEON;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SUCKER;WHITE;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% SUNFISH;PUMPKIN SD;CKD;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% TILEFISH;COOKED;DRY HEAT___»tab.usda.us
___0,87mg _ 17,3% WHITEFISH;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,86mg _ 17,2% DAB, RAW___»tab.fsa.uk
___0,86mg _ 17,2% DAB; RAW___»tab.dtu.dk
___0,86mg _ 17,2% MACKEREL, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,86mg _ 17,2% MACKEREL;ATLANTIC;RAW___»tab.usda.us
___0,86mg _ 17,2% SARDINE, A L’HUILE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
___0,86mg _ 17,2% SARDINES, CANNED IN OIL, DRAINED___»tab.fsa.uk
___0,86mg _ 17,2% THON, CRU___»tab.ciqual.fr
___0,85mg _ 17,0% MACKEREL; FILET; IN NATURAL JUICES; CANNED___»tab.dtu.dk
___0,85mg _ 17,0% MACKEREL; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___0,85mg _ 17,0% MACKEREL; RAW___»tab.dtu.dk
___0,85mg _ 17,0% MAQUEREAU, FILET SAUCE TOMATE,APPERTISE,EGOUTTE___»tab.ciqual.fr
___0,85mg _ 17,0% PILCHARDS, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___0,85mg _ 17,0% SARDINE; IN OIL; CANNED___»tab.dtu.dk
___0,85mg _ 17,0% SPRAT (SARDINE); IN OIL; CANNED___»tab.dtu.dk
___0,84mg _ 16,8% MACKEREL;KING;RAW___»tab.usda.us
___0,83mg _ 16,6% BLUEFISH;RAW___»tab.usda.us
___0,83mg _ 16,6% SALMON;COHO;WILD;CKD;MOIST HEAT___»tab.usda.us
___0,82mg _ 16,3% FISH;SALMON;KING;W/ SKN;KIPPERED;(ALASKA NATIVE)___»tab.usda.us
___0,82mg _ 16,3% SALMON;COHO;WILD;RAW___»tab.usda.us
___0,81mg _ 16,2% CATFISH;CHANNEL;FARMED;CKD;DRY HEAT___»tab.usda.us
___0,81mg _ 16,2% HERRING, RAW___»tab.fsa.uk
___0,81mg _ 16,2% MACKEREL, RAW___»tab.fsa.uk
___0,81mg _ 16,2% SALMON;COHO;WILD;CKD;DRY HEAT___»tab.usda.us
___0,81mg _ 16,2% SARDINES, RAW___»tab.fsa.uk
___0,80mg _ 16,0% GARFISH; RAW___»tab.dtu.dk
___0,80mg _ 16,0% PLAICE, RAW___»tab.fsa.uk
___0,80mg _ 16,0% PLAICE; RAW___»tab.dtu.dk
___0,80mg _ 16,0% SOLLA O PLATIJA___»tab.sfk.de
___0,78mg _ 15,6% BLOATER, GRILLED___»tab.fsa.uk
___0,78mg _ 15,6% CRABE OU TOURTEAU, CUIT A L’EAU___»tab.ciqual.fr
___0,78mg _ 15,6% HERRING, GRILLED___»tab.fsa.uk
___0,77mg _ 15,4% CATFISH;CHANNEL;WILD;RAW___»tab.usda.us
___0,76mg _ 15,2% MUJOL CRUDO___»tab.bedca.es
___0,76mg _ 15,2% MULLET;STRIPED;RAW___»tab.usda.us
___0,76mg _ 15,2% SARDINES, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___0,75mg _ 15,0% BASS;FRSH H2O;MXD SP;RAW___»tab.usda.us
___0,75mg _ 15,0% BASS;STRIPED;RAW___»tab.usda.us
___0,75mg _ 15,0% BROCHET, CUIT AU FOUR___»tab.ciqual.fr
___0,75mg _ 15,0% BUTTERFISH;RAW___»tab.usda.us
___0,75mg _ 15,0% CARP;RAW___»tab.usda.us
___0,75mg _ 15,0% CARPA CRUDA___»tab.bedca.es
___0,75mg _ 15,0% CISCO;RAW___»tab.usda.us
___0,75mg _ 15,0% CROAKER;ATLANTIC;RAW___»tab.usda.us
___0,75mg _ 15,0% DOLPHINFISH;RAW___»tab.usda.us
___0,75mg _ 15,0% DRUM;FRESHWATER;RAW___»tab.usda.us
___0,75mg _ 15,0% GROUPER;MIXED SPECIES;RAW___»tab.usda.us
___0,75mg _ 15,0% LINGCOD;RAW___»tab.usda.us
___0,75mg _ 15,0% MACKEREL, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___0,75mg _ 15,0% MACKEREL;SPANISH;RAW___»tab.usda.us
___0,75mg _ 15,0% MAHIMAHI, RAW___»tab.usda.us
___0,75mg _ 15,0% MERO CRUDO___»tab.bedca.es
___0,75mg _ 15,0% MILKFISH;RAW___»tab.usda.us
___0,75mg _ 15,0% PERCH;MIXED SPECIES;RAW___»tab.usda.us
___0,75mg _ 15,0% PERCHE, CUITE AU FOUR___»tab.ciqual.fr
___0,75mg _ 15,0% PIKE;NORTHERN;RAW___»tab.usda.us
___0,75mg _ 15,0% PIKE;WALLEYE;RAW___»tab.usda.us
___0,75mg _ 15,0% POMPANO;FLORIDA;RAW___»tab.usda.us
___0,75mg _ 15,0% ROCK SALMON/DOGFISH, RAW___»tab.fsa.uk
___0,75mg _ 15,0% SABLEFISH;RAW___»tab.usda.us
___0,75mg _ 15,0% SALMON___»tab.sfk.de
___0,75mg _ 15,0% SALMON;CHINOOK;RAW___»tab.usda.us
___0,75mg _ 15,0% SALMON;CHUM;RAW___»tab.usda.us
___0,75mg _ 15,0% SARDINE,FIL.S/ARETES A L’HUILE D’OLIVE,APPERT.EGOU___»tab.ciqual.fr
___0,75mg _ 15,0% SCUP;RAW___»tab.usda.us
___0,75mg _ 15,0% SEA BASS;MXD SP;RAW___»tab.usda.us
___0,75mg _ 15,0% SEATROUT;MXD SP;RAW___»tab.usda.us
___0,75mg _ 15,0% SHAD;AMERICAN;RAW___»tab.usda.us
___0,75mg _ 15,0% SHEEPSHEAD;RAW___»tab.usda.us
___0,75mg _ 15,0% SNAPPER;MIXED SPECIES;RAW___»tab.usda.us
___0,75mg _ 15,0% SPOT;RAW___»tab.usda.us
___0,75mg _ 15,0% STURGEON;MXD SP;RAW___»tab.usda.us
___0,75mg _ 15,0% SUCKER;WHITE;RAW___»tab.usda.us
___0,75mg _ 15,0% SUNFISH;PUMPKIN SEED;RAW___»tab.usda.us
___0,75mg _ 15,0% TILEFISH;RAW___»tab.usda.us
___0,75mg _ 15,0% WHITEFISH;MXD SP;RAW___»tab.usda.us
___0,74mg _ 14,8% HERRING;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,74mg _ 14,8% SALMON, PINK, CANNED IN BRINE, FLESH AND BONES, DR___»tab.fsa.uk
___0,74mg _ 14,8% SALMON, PINK, CANNED IN BRINE, FLESH ONLY, DRAINED___»tab.fsa.uk
___0,74mg _ 14,8% SALMON, RED, CANNED IN BRINE, FLESH AND BONES, DRA___»tab.fsa.uk
___0,74mg _ 14,8% SALMON, RED, CANNED IN BRINE, FLESH ONLY, DRAINED___»tab.fsa.uk
___0,74mg _ 14,8% SMELT;RAINBOW;CKD;DRY HEAT___»tab.usda.us
___0,73mg _ 14,6% FISH;SALMON;RED;CND;BONES REMOVED (ALASKA NATIVE)___»tab.usda.us
___0,73mg _ 14,6% SARDINE;PACIFIC;CND IN TOMATO SAU;DRND SOL W/BONE___»tab.usda.us
___0,72mg _ 14,4% HALIBUT; GREENLAND; SMOKED___»tab.dtu.dk
___0,71mg _ 14,2% CRAB CLAWS; MEAT; CANNED___»tab.dtu.dk
___0,71mg _ 14,2% CRAB CLAWS; MEAT; RAW___»tab.dtu.dk
___0,71mg _ 14,2% CRABE, APPERTISE___»tab.ciqual.fr
___0,71mg _ 14,2% ROUSSETTE, CUITE___»tab.ciqual.fr
___0,71mg _ 14,2% SALMON; SMOKED___»tab.dtu.dk
___0,71mg _ 14,2% SAUMON FUME___»tab.ciqual.fr
___0,71mg _ 14,2% SPRATS, RAW___»tab.fsa.uk
___0,70mg _ 14,0% CARRELET OU PLIE, CUIT A LA VAPEUR___»tab.ciqual.fr
___0,70mg _ 14,0% PLAICE, FROZEN, RAW___»tab.fsa.uk
___0,70mg _ 14,0% SARDINE; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___0,70mg _ 14,0% SHARK;MIXED SPECIES;RAW___»tab.usda.us
___0,70mg _ 14,0% SPRAT (SARDINE); IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___0,69mg _ 13,8% DOGFISH; PIKED; RAW___»tab.dtu.dk
___0,69mg _ 13,8% NORTH SEA HERRING(CLUPEA HARENGUS)2006LOC:NORTH SE___»tab.nifes.no
___0,69mg _ 13,8% SARDINE, A L’HUILE D’OLIVE, CONSERVE, EGOUTTEE___»tab.ciqual.fr
___0,68mg _ 13,6% CLAM;MXD SP;CKD;MOIST HEAT___»tab.usda.us
___0,68mg _ 13,6% FLOUNDER; RAW___»tab.dtu.dk
___0,68mg _ 13,6% SALMON, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,68mg _ 13,6% SQUID, FROZEN, RAW___»tab.fsa.uk
___0,68mg _ 13,6% SQUID, RAW___»tab.fsa.uk
___0,68mg _ 13,6% YELLOWTAIL;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,67mg _ 13,4% CATFISH;CHANNEL;FARMED;RAW___»tab.usda.us
___0,67mg _ 13,4% PLAICE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,66mg _ 13,2% ATUN___»tab.sfk.de
___0,66mg _ 13,2% FISH;SALMON;RED;(SOCKEYE);CND;SMOKED (ALASKA NATIV___»tab.usda.us
___0,66mg _ 13,2% FISH;TILAPIA;CKD;DRY HEAT___»tab.usda.us
___0,66mg _ 13,2% TUNA, RAW___»tab.fsa.uk
___0,66mg _ 13,2% TUNA; RAW___»tab.dtu.dk
___0,66mg _ 13,2% TURBOT, CUIT AU FOUR___»tab.ciqual.fr
___0,66mg _ 13,2% TURBOT, GRILLED___»tab.fsa.uk
___0,66mg _ 13,2% TURBOT;EUROPEAN;CKD;DRY HEAT___»tab.usda.us
___0,66mg _ 13,2% WOLFFISH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,65mg _ 13,0% ANCHOIS COMMUN, CRU___»tab.ciqual.fr
___0,65mg _ 13,0% ANCHOVY;EUROPEAN;RAW___»tab.usda.us
___0,65mg _ 13,0% FISH;SHEEFISH;RAW (ALASKA NATIVE)___»tab.usda.us
___0,65mg _ 13,0% HERRING;ATLANTIC;RAW___»tab.usda.us
___0,64mg _ 12,8% COD; LIVER; RAW___»tab.dtu.dk
___0,64mg _ 12,8% COD; LIVER; SMOKED___»tab.dtu.dk
___0,64mg _ 12,8% EPERLAN, CRU___»tab.ciqual.fr
___0,64mg _ 12,8% SARDINE;ATLANTIC;CND IN OIL;DRND SOL W/BONE___»tab.usda.us
___0,64mg _ 12,8% SMELT;RAINBOW;RAW___»tab.usda.us
___0,63mg _ 12,6% ANCHOIS, FILETS A L’HUILE, SEMI-CONSERVE, EGOUTTE___»tab.ciqual.fr
___0,63mg _ 12,6% CRAB-BROWN MEAT(CANCER PARANGUS) 2004___»tab.nifes.no
___0,63mg _ 12,6% PLAICE, FROZEN, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,63mg _ 12,6% SARDINE, SAUCE TOMATE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
___0,60mg _ 12,0% CANGREJO DE RIO CRUDO___»tab.bedca.es
___0,60mg _ 12,0% CATFISH, STEAMED___»tab.fsa.uk
___0,60mg _ 12,0% CRAB; BOILED___»tab.dtu.dk
___0,59mg _ 11,8% JUREL CRUDO___»tab.bedca.es
___0,59mg _ 11,8% MACKEREL, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___0,59mg _ 11,8% WHALE; BELUGA; MEAT; RAW (ALASKA NATIVE)___»tab.usda.us
___0,59mg _ 11,8% YELLOWTAIL;MXD SP;RAW___»tab.usda.us
___0,57mg _ 11,5% CRAYFISH;MXD SP;WILD;CKD;MOIST HEAT___»tab.usda.us
___0,56mg _ 11,3% CATFISH, RAW___»tab.fsa.uk
___0,56mg _ 11,3% CRAYFISH, RAW___»tab.fsa.uk
___0,56mg _ 11,3% CRAYFISH;MXD SP;FARMED;RAW___»tab.usda.us
___0,56mg _ 11,3% ECREVISSE, CRUE___»tab.ciqual.fr
___0,56mg _ 11,3% NORWEGIAN SPRING SPAW.HERRING(CLUPEA HARENGUS)2005___»tab.nifes.no
___0,56mg _ 11,3% SPOTTED CATFISH; FILLET; RAW___»tab.dtu.dk
___0,56mg _ 11,3% TURBOT, RAW___»tab.fsa.uk
___0,56mg _ 11,3% TURBOT;EUROPEAN;RAW___»tab.usda.us
___0,56mg _ 11,3% WOLFFISH (CATFISH); RAW___»tab.dtu.dk
___0,56mg _ 11,3% WOLFFISH;ATLANTIC;RAW___»tab.usda.us
___0,56mg _ 11,2% MACKEREL(SCOMBER SCOMBRUS)2006LOC:NORTH SEA___»tab.nifes.no
___0,56mg _ 11,2% SALMON;CHUM;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
___0,56mg _ 11,2% SALMON;CHUM;DRND SOL W/BONE___»tab.usda.us
___0,56mg _ 11,2% SALMON;PINK;CND;DRND SOL W/BONE___»tab.usda.us
___0,56mg _ 11,2% SPINY DOGFISH(SQUALUS ACANTHIAS)2007LOC:DIFF.AREAS___»tab.nifes.no
___0,55mg _ 11,0% CRAYFISH;MXD SP;WILD;RAW___»tab.usda.us
___0,55mg _ 11,0% NORWEGIAN SPRING SPAW.HERRING(CLUPEA HARENGUS)2005___»tab.nifes.no
___0,55mg _ 11,0% SALMON; CANNED___»tab.dtu.dk
___0,55mg _ 11,0% SALMON;PINK;CND;SOL W/BONE&LIQ___»tab.usda.us
___0,55mg _ 11,0% SALMON;PINK;CND;WO/SALT;SOL W/BONE&LIQ___»tab.usda.us
___0,55mg _ 11,0% SALMON;SOCKEYE;CND;WO/SALT;DRND SOL W/BONE___»tab.usda.us
___0,55mg _ 11,0% WHELKS, BOILED___»tab.fsa.uk
___0,54mg _ 10,8% SALMON;SOCKEYE;CND;DRND SOL W/BONE___»tab.usda.us
___0,54mg _ 10,8% SARDINES, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
___0,53mg _ 10,6% HERRING, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,53mg _ 10,6% KIPPER, RAW___»tab.fsa.uk
___0,52mg _ 10,4% MACKEREL; SMOKED___»tab.dtu.dk
___0,52mg _ 10,4% SHRIMP;MXD SP;CKD;MOIST HEAT___»tab.usda.us
___0,52mg _ 10,4% USDA COMMODITY;SALMON NUGGETS;BREADED;FRZ;HTD___»tab.usda.us
___0,52mg _ 10,4% USDA COMMODITY;SALMON NUGGETS;CKD AS PURCHASED;UNH___»tab.usda.us
___0,51mg _ 10,1% BLOATER, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,51mg _ 10,1% CATFISH, STEAMED, WEIGHED W/BONES___»tab.fsa.uk
___0,51mg _ 10,1% CRAYFISH;MXD SP;FARMED;CKD;MOIST HEAT___»tab.usda.us
___0,51mg _ 10,1% KIPPER, GRILLED___»tab.fsa.uk
___0,50mg _ 10,0% CRAB;BLUE;CRAB CAKES___»tab.usda.us
___0,50mg _ 10,0% CUTTLEFISH;MXD SP;RAW___»tab.usda.us
___0,50mg _ 10,0% HERRING; SALTED; RIPENED___»tab.dtu.dk
___0,50mg _ 10,0% HOT SMOKED MACKEREL 2006___»tab.nifes.no
___0,50mg _ 10,0% MACKEREL WITH PEPPER 2006___»tab.nifes.no
___0,50mg _ 10,0% MACKEREL WITH SPICE 2006___»tab.nifes.no
___0,50mg _ 10,0% MUSSEL;BLUE;RAW___»tab.usda.us
___0,50mg _ 10,0% OCTOPUS;COMMON;RAW___»tab.usda.us
___0,50mg _ 10,0% OYSTER;PACIFIC;RAW___»tab.usda.us
___0,50mg _ 10,0% SARDINES, CANNED IN TOMATO SAUCE___»tab.fsa.uk
___0,50mg _ 10,0% SQUID;MIXED SPECIES;RAW___»tab.usda.us
___0,50mg _ 10,0% SWORDFISH, GRILLED___»tab.fsa.uk
___0,49mg _ 9,80% FISH;HALIBUT;CKD;W/ SKN (ALASKA NATIVE)___»tab.usda.us
___0,49mg _ 9,80% FISH;TILAPIA;RAW___»tab.usda.us
___0,49mg _ 9,80% HADDOCK;COOKED;DRY HEAT___»tab.usda.us
___0,49mg _ 9,80% MULLET, RED, GRILLED___»tab.fsa.uk
___0,49mg _ 9,80% TUNA;SKIPJACK;FRSH;CKD;DRY HEAT___»tab.usda.us
___0,48mg _ 9,60% BIGORNEAU, CUIT___»tab.ciqual.fr
___0,48mg _ 9,60% BULOT OU BUCCIN, CUIT___»tab.ciqual.fr
___0,48mg _ 9,60% KIPPER, BAKED, WEIGHED W/BONES___»tab.fsa.uk
___0,47mg _ 9,40% ATLANTIC HALIBUT-WILD(HIPPOGLOSSUS HIPPOGLOSSUS)20___»tab.nifes.no
___0,47mg _ 9,40% COD, IN PARSLEY SAUCE, FROZEN, BOILED___»tab.fsa.uk
___0,47mg _ 9,40% MAQUEREAU FUME___»tab.ciqual.fr
___0,46mg _ 9,19% CABALLA___»tab.sfk.de
___0,46mg _ 9,19% COLEY, STEAMED___»tab.fsa.uk
___0,46mg _ 9,19% MULLET, RED, RAW___»tab.fsa.uk
___0,45mg _ 9,00% OYSTER;EASTERN;WILD;CKD;MOIST HEAT___»tab.usda.us
___0,44mg _ 8,80% CAPELIN(MALLOTUS VILLOSUS)2007LOC:BARENTS SEA___»tab.nifes.no
___0,44mg _ 8,80% SWORDFISH, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,43mg _ 8,60% COD; LIVER; CANNED___»tab.dtu.dk
___0,43mg _ 8,60% POLLOCK;WALLEYE;CKD;DRY HEAT___»tab.usda.us
___0,42mg _ 8,40% COLEY, FROZEN, RAW___»tab.fsa.uk
___0,42mg _ 8,40% COLEY, RAW___»tab.fsa.uk
___0,42mg _ 8,40% FISH PORTIONS&STKS;FRZ;PREHTD___»tab.usda.us
___0,42mg _ 8,40% HALIBUT;ATLANTIC&PACIFIC;CKD;DRY HEAT___»tab.usda.us
___0,42mg _ 8,40% SWORDFISH;COOKED;DRY HEAT___»tab.usda.us
___0,42mg _ 8,40% TUNA;FRESH;SKIPJACK;RAW___»tab.usda.us
___0,41mg _ 8,19% ANCHOIS COMMUN, MARINE___»tab.ciqual.fr
___0,41mg _ 8,19% CALMAR OU CALAMAR, FRIT___»tab.ciqual.fr
___0,41mg _ 8,19% POLLOCK;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,41mg _ 8,19% SWORDFISH, RAW___»tab.fsa.uk
___0,41mg _ 8,19% TURBOT, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,40mg _ 8,00% COLD SMOKED MACKEREL 2006___»tab.nifes.no
___0,40mg _ 8,00% CRAB;ALASKA KING;CKD;MOIST HEAT___»tab.usda.us
___0,40mg _ 8,00% CRAB;DUNGENESS;CKD;MOIST HEAT___»tab.usda.us
___0,40mg _ 8,00% CRAB;QUEEN;CKD;MOIST HEAT___»tab.usda.us
___0,40mg _ 8,00% FRUIT DE MER (ALIMENT MOYEN)___»tab.ciqual.fr
___0,40mg _ 8,00% HADDOCK;RAW___»tab.usda.us
___0,40mg _ 8,00% LANGOUSTE, CUITE A L’EAU___»tab.ciqual.fr
___0,40mg _ 8,00% MOULE, CUITE A L’EAU___»tab.ciqual.fr
___0,40mg _ 8,00% MUSSELS, BOILED___»tab.fsa.uk
___0,40mg _ 8,00% MUSSELS, CANNED AND BOTTLED, DRAINED___»tab.fsa.uk
___0,40mg _ 8,00% ROCKFISH;PACIFIC;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,40mg _ 8,00% SPINY LOBSTER;MXD SP;CKD;MOIST HEAT___»tab.usda.us
___0,40mg _ 8,00% WHELK;UNSPEC;CKD;MOIST HEAT___»tab.usda.us
___0,39mg _ 7,80% COLEY, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,39mg _ 7,80% MUSSELS, RAW___»tab.fsa.uk
___0,38mg _ 7,60% BAR COMMUN OU LOUP, CRU___»tab.ciqual.fr
___0,38mg _ 7,60% DAURADE GRISE, DORADE GRISE OU GRISET, CRUE___»tab.ciqual.fr
___0,38mg _ 7,60% ESPADON, CUIT AU FOUR___»tab.ciqual.fr
___0,38mg _ 7,60% FISH;HALIBUT;RAW;W/ SKN (ALASKA NATIVE)___»tab.usda.us
___0,38mg _ 7,60% WINKLES, BOILED___»tab.fsa.uk
___0,37mg _ 7,40% AMERICAN PLAICE-FIL(HIPPOGLOSSOIDES PLATESSOIDES)2___»tab.nifes.no
___0,37mg _ 7,40% LANGOSTINO___»tab.sfk.de
___0,37mg _ 7,40% LING;COOKED;DRY HEAT___»tab.usda.us
___0,37mg _ 7,40% MACKEREL;PACIFIC&JACK;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,37mg _ 7,40% OYSTER; RAW___»tab.dtu.dk
___0,37mg _ 7,40% OYSTERS, RAW___»tab.fsa.uk
___0,37mg _ 7,40% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
___0,37mg _ 7,40% SCALLOP;(BAY&SEA);CKD;STMD___»tab.usda.us
___0,37mg _ 7,40% TUNA;LT;CND IN OIL;DRND SOL___»tab.usda.us
___0,37mg _ 7,40% TUNA;LT;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
___0,37mg _ 7,40% TUNA;WHITE;CND IN OIL;DRND SOL___»tab.usda.us
___0,37mg _ 7,40% TUNA;WHITE;CND IN OIL;WO/SALT;DRND SOL___»tab.usda.us
___0,36mg _ 7,20% ATLANTIC COD-WILD-LIVER(GADUS MORHUA)2007LOC:BAREN___»tab.nifes.no
___0,36mg _ 7,20% COD;PACIFIC;CKD;DRY HEAT___»tab.usda.us
___0,36mg _ 7,20% LOBSTER, BOILED, WEIGHED W/SHELL___»tab.fsa.uk
___0,36mg _ 7,20% POLLOCK;ATLANTIC;RAW___»tab.usda.us
___0,36mg _ 7,20% RASCASSE, CRUE___»tab.ciqual.fr
___0,36mg _ 7,20% REDFISH, RAW___»tab.fsa.uk
___0,36mg _ 7,20% ROUGET-BARBET DE ROCHE, CUIT A L’ETOUFFEE___»tab.ciqual.fr
___0,35mg _ 7,00% ACCRA DE MORUE___»tab.ciqual.fr
___0,35mg _ 7,00% CENTOLLA CRUDA___»tab.bedca.es
___0,35mg _ 7,00% CENTOLLO CRUDO___»tab.bedca.es
___0,35mg _ 7,00% CRAB;ALASKA KING;RAW___»tab.usda.us
___0,35mg _ 7,00% CRAB;BLUE;RAW___»tab.usda.us
___0,35mg _ 7,00% CRAB;DUNGENESS;RAW___»tab.usda.us
___0,35mg _ 7,00% CRAB;QUEEN;RAW___»tab.usda.us
___0,35mg _ 7,00% EEL, JELLIED___»tab.fsa.uk
___0,35mg _ 7,00% HALIBUT, GRILLED___»tab.fsa.uk
___0,35mg _ 7,00% LANGOSTINO CRUDO___»tab.bedca.es
___0,35mg _ 7,00% OYSTER;EASTERN;WILD;CKD;DRY HEAT___»tab.usda.us
___0,35mg _ 7,00% SHRIMPS, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___0,35mg _ 7,00% SPINY LOBSTER;MXD SP;RAW___»tab.usda.us
___0,35mg _ 7,00% SWORDFISH;RAW___»tab.usda.us
___0,35mg _ 7,00% THON A L’HUILE, APPERTISE, EGOUTTE___»tab.ciqual.fr
___0,34mg _ 6,80% COD, COATED IN BATTER, FROZEN, BAKED___»tab.fsa.uk
___0,34mg _ 6,80% COD, FROZEN, GRILLED___»tab.fsa.uk
___0,34mg _ 6,80% CRAB-CLAW MEAT(CANCER PAGURUS) 2004___»tab.nifes.no
___0,34mg _ 6,80% HALIBUT, POACHED___»tab.fsa.uk
___0,34mg _ 6,80% HALIBUT;ATLANTIC&PACIFIC;RAW___»tab.usda.us
___0,34mg _ 6,80% STOCKFISH; COD; SPLIT; SALTED AND DRIED___»tab.dtu.dk
___0,33mg _ 6,60% ATLANTIC HALIBUT-FARMED(HIPPOGLOSSUS HIPPOGLOSSUS)___»tab.nifes.no
___0,33mg _ 6,60% BROCHETTE DE POISSON___»tab.ciqual.fr
___0,33mg _ 6,60% CRAB, BOILED, WEIGHED W/SHELL___»tab.fsa.uk
___0,33mg _ 6,60% LEMON SOLE, GRILLED___»tab.fsa.uk
___0,33mg _ 6,60% OCEAN PERCH;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,33mg _ 6,60% ROCKFISH;PACIFIC;MXD SP;RAW___»tab.usda.us
___0,33mg _ 6,60% THON GERMON/BLANC L’HUILE DE SOJA,APPERT.,EGOUTTE___»tab.ciqual.fr
___0,33mg _ 6,60% THON, AU NATUREL, APPERTISE, EGOUTTE___»tab.ciqual.fr
___0,33mg _ 6,60% TUNA;YELLOWFIN;FRSH;CKD;DRY HEAT___»tab.usda.us
___0,32mg _ 6,40% CUSK;COOKED;DRY HEAT___»tab.usda.us
___0,32mg _ 6,40% JULIENNE OU LINGUE, CRUE___»tab.ciqual.fr
___0,32mg _ 6,40% KIPPERS, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
___0,32mg _ 6,40% LING, RAW___»tab.fsa.uk
___0,32mg _ 6,40% LING;RAW___»tab.usda.us
___0,32mg _ 6,40% MACKEREL;PACIFIC&JACK;MXD SP;RAW___»tab.usda.us
___0,32mg _ 6,40% OSTRA___»tab.sfk.de
___0,32mg _ 6,40% RED SNAPPER, RAW___»tab.fsa.uk
___0,32mg _ 6,40% TUNA, CANNED IN OIL, DRAINED___»tab.fsa.uk
___0,32mg _ 6,40% TUNA; IN OIL; CANNED___»tab.dtu.dk
___0,32mg _ 6,40% TUNA; IN TOMATO SAUCE; CANNED___»tab.dtu.dk
___0,32mg _ 6,40% TUNA; IN WATER; CANNED___»tab.dtu.dk
___0,31mg _ 6,20% CISCO;SMOKED___»tab.usda.us
___0,31mg _ 6,20% COD, POACHED___»tab.fsa.uk
___0,31mg _ 6,20% HALIBUT, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,31mg _ 6,20% HALIBUT, RAW___»tab.fsa.uk
___0,31mg _ 6,20% MACKEREL;JACK;CND;DRND SOL___»tab.usda.us
___0,31mg _ 6,20% MAQUEREAU, FILET AU VIN BLANC,APPERTISE,EGOUTTE___»tab.ciqual.fr
___0,31mg _ 6,20% POLAR COD(BORREGADUS SAIDA)2006LOC:BARENTS SEA___»tab.nifes.no
___0,31mg _ 6,20% SHRIMP;MIXED SPECIES;RAW___»tab.usda.us
___0,30mg _ 6,00% COD, COATED IN BATTER, FROZEN, BAKED, WEIGHED W/BO___»tab.fsa.uk
___0,30mg _ 6,00% HIPOGLOSO___»tab.sfk.de
___0,30mg _ 6,00% HORSE MACKEREL(TRACHURUS TRACHURUS)2005LOC:NORTH S___»tab.nifes.no
___0,30mg _ 6,00% LEMON SOLE, RAW___»tab.fsa.uk
___0,30mg _ 6,00% LEMON SOLE; RAW___»tab.dtu.dk
___0,30mg _ 6,00% MACKEREL WITH PEPPER IN OIL 2006___»tab.nifes.no
___0,30mg _ 6,00% SOLE; RAW___»tab.dtu.dk
___0,30mg _ 6,00% THON GERMON/BLANC,CUIT VAPEUR SOUS PRESSION___»tab.ciqual.fr
___0,28mg _ 5,79% COD;PACIFIC;RAW___»tab.usda.us
___0,28mg _ 5,79% GREENLAND HALIBUT(REINHARDTIUS HIPPOGLOSSOIDES)200___»tab.nifes.no
___0,28mg _ 5,79% HALIBUT;GREENLAND;CKD;DRY HEAT___»tab.usda.us
___0,28mg _ 5,79% LEMON SOLE, STEAMED___»tab.fsa.uk
___0,28mg _ 5,79% LIMANDE-SOLE, A LA VAPEUR___»tab.ciqual.fr
___0,28mg _ 5,79% LIMANDE-SOLE, PANEE, FRITE___»tab.ciqual.fr
___0,28mg _ 5,79% PLAICE, GOUJONS, BAKED___»tab.fsa.uk
___0,28mg _ 5,79% TUNA, CANNED IN BRINE, DRAINED___»tab.fsa.uk
___0,28mg _ 5,60% ANGUILLE, CUITE AU FOUR___»tab.ciqual.fr
___0,28mg _ 5,60% CAVIAR, SEMI-CONSERVE___»tab.ciqual.fr
___0,28mg _ 5,60% CREVETTE, CUITE___»tab.ciqual.fr
___0,28mg _ 5,60% CUSK;RAW___»tab.usda.us
___0,28mg _ 5,60% EEL;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,28mg _ 5,60% FLETAN (DE L’ATLANTIQUE), CRU___»tab.ciqual.fr
___0,28mg _ 5,60% HALIBUT; ATLANTIC; RAW___»tab.dtu.dk
___0,28mg _ 5,60% HALIBUT; ATLANTIC; SMOKED___»tab.dtu.dk
___0,28mg _ 5,60% OEUFS DE LOMPE, SEMI-CONSERVE___»tab.ciqual.fr
___0,28mg _ 5,60% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
___0,28mg _ 5,60% SHRIMP; BOILED; SHELL REMOVED___»tab.dtu.dk
___0,28mg _ 5,60% TUNA;FRESH;YELLOWFIN;RAW___»tab.usda.us
___0,27mg _ 5,40% COCKLES, BOILED___»tab.fsa.uk
___0,27mg _ 5,40% COCKLES, BOTTLED IN VINEGAR, DRAINED___»tab.fsa.uk
___0,27mg _ 5,40% COD, FROZEN, RAW___»tab.fsa.uk
___0,27mg _ 5,40% COD, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,27mg _ 5,40% COD, RAW___»tab.fsa.uk
___0,27mg _ 5,40% COD, SMOKED, POACHED___»tab.fsa.uk
___0,27mg _ 5,40% COD, SMOKED, RAW___»tab.fsa.uk
___0,27mg _ 5,40% CONGER EEL, GRILLED___»tab.fsa.uk
___0,27mg _ 5,40% HALIBUT, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,27mg _ 5,40% OCEAN PERCH;ATLANTIC;RAW___»tab.usda.us
___0,27mg _ 5,40% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:NORTH SEA___»tab.nifes.no
___0,27mg _ 5,40% TUSK(BROSME BROSME)2008LOC:BARENTS SEA___»tab.nifes.no
___0,26mg _ 5,20% CABILLAUD, CUIT AU FOUR___»tab.ciqual.fr
___0,26mg _ 5,20% COD, BAKED___»tab.fsa.uk
___0,26mg _ 5,20% EGLEFIN, PANE, FRIT___»tab.ciqual.fr
___0,26mg _ 5,20% HADDOCK, FROZEN, RAW___»tab.fsa.uk
___0,26mg _ 5,20% HADDOCK, RAW___»tab.fsa.uk
___0,26mg _ 5,20% LANGOUSTINE, PANEE, FRITE___»tab.ciqual.fr
___0,26mg _ 5,20% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
___0,26mg _ 5,20% TUNA SALAD___»tab.usda.us
___0,25mg _ 5,00% CLAM, PRAIRE OU PALOURDE, CUIT A L’EAU___»tab.ciqual.fr
___0,25mg _ 5,00% CLAM;MXD SP;CND;DRND SOL___»tab.usda.us
___0,25mg _ 5,00% EGLEFIN, A LA VAPEUR___»tab.ciqual.fr
___0,25mg _ 5,00% HADDOCK, SMOKED, RAW___»tab.fsa.uk
___0,25mg _ 5,00% HALIBUT; GREENLAND; GRAVAD___»tab.dtu.dk
___0,25mg _ 5,00% HALIBUT; GREENLAND; RAW___»tab.dtu.dk
___0,25mg _ 5,00% HALIBUT;GREENLAND;RAW___»tab.usda.us
___0,25mg _ 5,00% SAITH-LIVER(POLLACHIUS VIRENS)2006LOC:BARENTS SEA___»tab.nifes.no
___0,25mg _ 5,00% WHITING, RAW___»tab.fsa.uk
___0,25mg _ 5,00% WHITING;MXD SP;CKD;DRY HEAT___»tab.usda.us
___0,24mg _ 4,80% ANGUILA CRUDA___»tab.bedca.es
___0,24mg _ 4,80% CONGER EEL, RAW___»tab.fsa.uk
___0,24mg _ 4,80% EEL;MIXED SPECIES;RAW___»tab.usda.us
___0,24mg _ 4,80% LEMON SOLE, GOUJONS, BAKED___»tab.fsa.uk
___0,24mg _ 4,80% LING(MOLVA MOLVA)2008LOC:NORWEGIAN SEA___»tab.nifes.no
___0,24mg _ 4,80% MERLAN, A LA VAPEUR___»tab.ciqual.fr
___0,24mg _ 4,80% POLLOCK;WALLEYE;RAW___»tab.usda.us
___0,24mg _ 4,80% SHRIMPS, BOILED___»tab.fsa.uk
___0,24mg _ 4,80% SHRIMPS, FROZEN___»tab.fsa.uk
___0,24mg _ 4,80% WHITING, STEAMED___»tab.fsa.uk
___0,23mg _ 4,59% BROCHETTE DE CREVETTES___»tab.ciqual.fr
___0,23mg _ 4,59% CABILLAUD, CUIT A LA VAPEUR___»tab.ciqual.fr
___0,23mg _ 4,59% COD, STEAMED___»tab.fsa.uk
___0,23mg _ 4,59% FLATFISH (FLOUNDER&SOLE SP);CKD;DRY HEAT___»tab.usda.us
___0,23mg _ 4,59% MAQUEREAU, FILET SAUCE MOUTARDE,APPERTISE,EGOUTTE___»tab.ciqual.fr
___0,23mg _ 4,59% MULLET, RED, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,23mg _ 4,59% TUSK(BROSME BROSME)2008LOC:NORWEGIAN SEA___»tab.nifes.no
___0,22mg _ 4,40% COD, BAKED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,22mg _ 4,40% OYSTER;EASTERN;WILD;RAW___»tab.usda.us
___0,22mg _ 4,40% SALTED HERRING 2005___»tab.nifes.no
___0,22mg _ 4,40% SCALLOP;MIXED SPECIES;RAW___»tab.usda.us
___0,22mg _ 4,40% WHITING, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,22mg _ 4,40% WHITING;MIXED SPECIES;RAW___»tab.usda.us
___0,21mg _ 4,20% BREAM, SEA, RAW___»tab.fsa.uk
___0,21mg _ 4,20% LEMON SOLE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,21mg _ 4,20% LEMON SOLE, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,21mg _ 4,20% LING(MOLVA MOLVA)2008LOC:ATLANTIC OCEAN___»tab.nifes.no
___0,21mg _ 4,20% SHRIMP; CANNED___»tab.dtu.dk
___0,21mg _ 4,20% SLICED POLLOCK WITH ONION 2002___»tab.nifes.no
___0,21mg _ 4,20% TUNA;LT;CND IN H2O;DRND SOL___»tab.usda.us
___0,21mg _ 4,20% TUNA;LT;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
___0,21mg _ 4,20% WHELK;UNSPECIFIED;RAW___»tab.usda.us
___0,20mg _ 4,00% GEFILTEFISH;COMM;SWT RECIPE___»tab.usda.us
___0,20mg _ 4,00% HADDOCK; RAW___»tab.dtu.dk
___0,20mg _ 4,00% LING(MOLVA MOLVA)2008LOC:BARENTS SEA___»tab.nifes.no
___0,20mg _ 4,00% LING(MOLVA MOLVA)2008LOC:NORTH SEA___»tab.nifes.no
___0,20mg _ 4,00% MACKEREL FILLET IN TOMATO SAUCE 2006___»tab.nifes.no
___0,20mg _ 4,00% OYSTER;EASTERN;FARMED;CKD;DRY HEAT___»tab.usda.us
___0,20mg _ 4,00% SAITHE-FIL(POLLACHIUS VIRENS)2006LOC:HALTENBANKEN___»tab.nifes.no
___0,20mg _ 4,00% SOLE, CUITE A LA VAPEUR___»tab.ciqual.fr
___0,20mg _ 4,00% SOLE, CUITE AU FOUR___»tab.ciqual.fr
___0,20mg _ 4,00% TUSK(BROSME BROSME)2008LOC:SKAGERAK___»tab.nifes.no
___0,19mg _ 3,80% CABILLAUD, CRU___»tab.ciqual.fr
___0,19mg _ 3,80% COD, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,19mg _ 3,80% FLATFISH (FLOUNDER&SOLE SP);RAW___»tab.usda.us
___0,19mg _ 3,80% WHELKS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,18mg _ 3,60% COD;ATLANTIC;CKD;DRY HEAT___»tab.usda.us
___0,18mg _ 3,60% DRIED AND SALTED CUSP 2003___»tab.nifes.no
___0,18mg _ 3,60% DRIED AND SALTED HADDOCK 2003___»tab.nifes.no
___0,18mg _ 3,60% LING(MOLVA MOLVA)2008LOC:SKAGERAK___»tab.nifes.no
___0,18mg _ 3,60% OSTRA CRUDA___»tab.bedca.es
___0,18mg _ 3,60% OYSTER;EASTERN;CANNED___»tab.usda.us
___0,18mg _ 3,60% PRAWNS, FROZEN, RAW___»tab.fsa.uk
___0,18mg _ 3,60% PRAWNS, RAW___»tab.fsa.uk
___0,17mg _ 3,40% ANGUILLE, POCHEE___»tab.ciqual.fr
___0,17mg _ 3,40% BURBOT;COOKED;DRY HEAT___»tab.usda.us
___0,17mg _ 3,40% COD;ATLANTIC;CND;SOL&LIQ___»tab.usda.us
___0,17mg _ 3,40% DRIED AND SALTED FISH 2002___»tab.nifes.no
___0,17mg _ 3,40% HADDOCK (FUME) OU EGLEFIN FUME___»tab.ciqual.fr
___0,17mg _ 3,40% HADDOCK;SMOKED___»tab.usda.us
___0,17mg _ 3,40% LOTTE OU BAUDROIE, GRILLEE___»tab.ciqual.fr
___0,17mg _ 3,40% MONKFISH;COOKED;DRY HEAT___»tab.usda.us
___0,17mg _ 3,40% POUT;OCEAN;CKD;DRY HEAT___»tab.usda.us
___0,17mg _ 3,40% TUSK(BROSME BROSME)2008LOC:ATLANTIC OCEAN___»tab.nifes.no
___0,16mg _ 3,20% OYSTER;EASTERN;FARMED;RAW___»tab.usda.us
___0,16mg _ 3,20% PRAWNS, BOILED___»tab.fsa.uk
___0,16mg _ 3,20% SCALLOPS, STEAMED___»tab.fsa.uk
___0,15mg _ 3,00% BURBOT;RAW___»tab.usda.us
___0,15mg _ 3,00% CARP, RAW___»tab.fsa.uk
___0,15mg _ 3,00% CLAM;MIXED SPECIES;RAW___»tab.usda.us
___0,15mg _ 3,00% COD;ATLANTIC;RAW___»tab.usda.us
___0,15mg _ 3,00% MONKFISH;RAW___»tab.usda.us
___0,15mg _ 3,00% POUT;OCEAN;RAW___»tab.usda.us
___0,15mg _ 3,00% THON GERMON/BLANC,L’HUILE D’OLIVE,APPERT.,EGOUTTE___»tab.ciqual.fr
___0,14mg _ 2,80% ATLANTIC COD-FARMED-FIL(GADUS MORHUA)2005LOC:AQUAC___»tab.nifes.no
___0,14mg _ 2,80% COD; FILLET; RAW___»tab.dtu.dk
___0,14mg _ 2,80% CONGER EEL, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
___0,14mg _ 2,80% COQUILLE SAINT-JACQUES, NOIX ET CORAIL, CRUE___»tab.ciqual.fr
___0,14mg _ 2,80% COQUILLE SAINT-JACQUES, NOIX ET CORAIL, CUITE___»tab.ciqual.fr
___0,14mg _ 2,80% EEL, RAW___»tab.fsa.uk
___0,14mg _ 2,80% EEL; RAW___»tab.dtu.dk
___0,14mg _ 2,80% EEL; SMOKED___»tab.dtu.dk
___0,14mg _ 2,80% EGLEFINO___»tab.sfk.de
___0,14mg _ 2,80% LIEU NOIR, CUIT___»tab.ciqual.fr
___0,14mg _ 2,80% POLLACK, ALASKAN, RAW___»tab.fsa.uk
___0,14mg _ 2,80% SHRIMP;MXD SP;CND___»tab.usda.us
___0,14mg _ 2,80% VIEYRA CRUDA___»tab.bedca.es
___0,13mg _ 2,60% CARPE, CUITE AU FOUR___»tab.ciqual.fr
___0,13mg _ 2,60% PRAWN PEELED(PANDALUS BOREALIS)2007LOC:DIFF.AREAS___»tab.nifes.no
___0,13mg _ 2,60% PRAWN PEELED(PANDALUS BOREALIS)2007LOC:DIFF.AREAS___»tab.nifes.no
___0,12mg _ 2,40% BACALAO___»tab.sfk.de
___0,12mg _ 2,40% TUNA;WHITE;CND IN H2O;DRND SOL___»tab.usda.us
___0,12mg _ 2,40% TUNA;WHITE;CND IN H2O;WO/SALT;DRND SOL___»tab.usda.us
___0,11mg _ 2,20% DRIED AND SALTED LING 2003___»tab.nifes.no
___0,11mg _ 2,20% MUSSELS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,10mg _ 2,00% TUSK(BROSME BROSME)2008LOC:NORTH SEA___»tab.nifes.no
___0,10mg _ 2,00% WHITEFISH;MXD SP;SMOKED___»tab.usda.us
___0,09mg _ 1,80% ATLANTIC COD-WILD-FIL(GADUS MORHUA)2007LOC:BARENTS___»tab.nifes.no
___0,08mg _ 1,60% DRIED AND SALTED COD 2003___»tab.nifes.no
___0,08mg _ 1,60% HERRING;ATLANTIC;PICKLED___»tab.usda.us
___0,08mg _ 1,60% SHRIMPS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,07mg _ 1,40% SCALLOP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
___0,07mg _ 1,40% SHRIMP;MXD SP;IMITN;MADE FROM SURIMI___»tab.usda.us
___0,07mg _ 1,40% SURIMI___»tab.usda.us
___0,07mg _ 1,40% SURIMI, BATONNETS___»tab.ciqual.fr
___0,07mg _ 1,40% WINKLES, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,06mg _ 1,20% PRAWNS, BOILED, WEIGHED W/SHELLS___»tab.fsa.uk
___0,06mg _ 1,20% ROUGHY;ORANGE;CKD;DRY HEAT___»tab.usda.us
___0,05mg _ 1,00% OYSTERS, RAW, WEIGHED W/SHELLS___»tab.fsa.uk
___0,05mg _ 1,00% ROUGHY;ORANGE;RAW___»tab.usda.us
___0,04mg _ 0,80% CLAM;MXD SP;CND;LIQ___»tab.usda.us

Sin Datos numéricos disponibles
_s/d,__ __ _____ ABALONE, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ ANCHOVIES, CANNED IN OIL, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ AYR, RAW___»tab.fsa.uk
_s/d,__ __ _____ BACHA, RAW___»tab.fsa.uk
_s/d,__ __ _____ BASS, SEA, RAW___»tab.fsa.uk
_s/d,__ __ _____ BELE, RAW___»tab.fsa.uk
_s/d,__ __ _____ BOAL, RAW___»tab.fsa.uk
_s/d,__ __ _____ BOMBAY DUCK___»tab.fsa.uk
_s/d,__ __ _____ CHINESE SALTED FISH, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ CHITAL, RAW___»tab.fsa.uk
_s/d,__ __ _____ CLAMS, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ COD, DRIED, SALTED, BOILED___»tab.fsa.uk
_s/d,__ __ _____ CRAB, CANNED IN BRINE, DRAINED___»tab.fsa.uk
_s/d,__ __ _____ CURRY, FISH AND VEGETABLE, BANGLADESHI___»tab.fsa.uk
_s/d,__ __ _____ CUTTLEFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ DOVER SOLE, RAW___»tab.fsa.uk
_s/d,__ __ _____ FLOUNDER, RAW___»tab.fsa.uk
_s/d,__ __ _____ FLOUNDER, STEAMED___»tab.fsa.uk
_s/d,__ __ _____ FLOUNDER, STEAMED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ FLYING FISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ HAKE, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ HAKE, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ HAKE, RAW___»tab.fsa.uk
_s/d,__ __ _____ HERRING, CANNED IN TOMATO SAUCE___»tab.fsa.uk
_s/d,__ __ _____ HERRING, PICKLED___»tab.fsa.uk
_s/d,__ __ _____ HERRINGS, DRIED, SALTED___»tab.fsa.uk
_s/d,__ __ _____ HERRINGS, DRIED, SALTED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ HILSA, RAW___»tab.fsa.uk
_s/d,__ __ _____ HOKI, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ HOKI, RAW___»tab.fsa.uk
_s/d,__ __ _____ JACKFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ JOHN DORY, RAW___»tab.fsa.uk
_s/d,__ __ _____ KALABASU, RAW___»tab.fsa.uk
_s/d,__ __ _____ KATLA, RAW___»tab.fsa.uk
_s/d,__ __ _____ MONKFISH, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ MONKFISH, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
_s/d,__ __ _____ MONKFISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, GRILLED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_s/d,__ __ _____ MULLET, GREY, RAW___»tab.fsa.uk
_s/d,__ __ _____ OCTOPUS, RAW___»tab.fsa.uk
_s/d,__ __ _____ ORANGE ROUGHY, RAW___»tab.fsa.uk
_s/d,__ __ _____ PANGAS, RAW___»tab.fsa.uk
_s/d,__ __ _____ PARROT FISH, RAW___»tab.fsa.uk
_s/d,__ __ _____ POMFRET, BLACK, RAW___»tab.fsa.uk
_s/d,__ __ _____ POMFRET, WHITE, RAW___»tab.fsa.uk
_s/d,__ __ _____ PRAWNS, DRIED___»tab.fsa.uk
_s/d,__ __ _____ ROHU, RAW___»tab.fsa.uk
_s/d,__ __ _____ SHARK, RAW___»tab.fsa.uk
_s/d,__ __ _____ SHRIMPS, DRIED___»tab.fsa.uk
_s/d,__ __ _____ SKATE, GRILLED___»tab.fsa.uk
_s/d,__ __ _____ SKATE, GRILLED, WEIGHED W/BONES___»tab.fsa.uk
_s/d,__ __ _____ SKATE, RAW___»tab.fsa.uk
_s/d,__ __ _____ SQUID, DRIED___»tab.fsa.uk
_s/d,__ __ _____ TILAPIA, RAW___»tab.fsa.uk
_s/d,__ __ _____ TOUT, BROWN, RAW___»tab.fsa.uk
_s/d,__ __ _____ WHITE FISH, DRIED, SALTED___»tab.fsa.uk

Casos: 669 (seuo)
ENLACES:
Vitamina B5, propiedades
Alergenos en CARNES
Vitamina B5 acido Pantotenico, Promedios
Pescados y Mariscos, Composicion media
Vitamina B5 acido Pantotenico, TOP10 por Tipo
Pescados y Mariscos, TOP10 por Componente
—>Referencias cruzadas
Nutrientes basicos en Pescados y mariscos
Vit.Complejo B en Pescados y mariscos
Acidos grasos en Pescados y Mariscos
Minerales en Pescados y Mariscos
Vitaminas en Pescados y Mariscos
Aminoacidos esenciales en Pescados y Mariscos
Cáncer y Amina heterocíclica
Gota-Acido úrico
PETA-People for the Ethical Treatment of Animals
—>Directorios
Directorio
Dir. de Rankings
SubDir. Vitaminas
OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,acido pantotenico,fatiga,estres,Vitamina B5
,pantothenic acid,fatigue,stress, acide pantothenique
,Vitamin B5 in Finfish and shellfish,Vitamine B5 dans poisson et fruits de mer

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