Cobre en Hongos y setas

2015/12/29 Rubro: HONGOS Y SETAS
RANKING de Cobre (Cu) _ VDR= 900,00 mcg
Enlaces»
___Base: 55176 Productos

Por 100g/ml_ %VD
8710,00mcg_ _967% MUSHROOM, DRIED___»tab.fsa.uk
5170,00mcg_ _574% MUSHROOMS;SHIITAKE;DRIED___»tab.usda.us
1790,00mcg_ _198% MUSHROOMS, CHINESE, DRIED, RAW___»tab.fsa.uk
1780,00mcg_ _197% MAITAKE DRIED___»tab.sugiyama.jp
_900,00mcg_ _100% MUSHROOMS;SHIITAKE;CKD;W/SALT___»tab.usda.us
_900,00mcg_ _100% MUSHROOMS;SHIITAKE;CKD;WO/SALT___»tab.usda.us
_720,00mcg_ 80,0% MUSHROOMS, COMMON, RAW___»tab.fsa.uk
_700,00mcg_ 77,7% CHAMPIGNON___»tab.nubel.be
_630,00mcg_ 70,0% MUSHROOMS;MOREL;RAW___»tab.usda.us
_600,00mcg_ 66,6% CANTARELA, CHANTARELA, ANACATE___»tab.sfk.de
_500,00mcg_ 55,5% CHAMPIGNON EN BOITE___»tab.nubel.be
_500,00mcg_ 55,5% MUSHROOMS;BROWN;ITALIAN;OR CRIMINI;RAW___»tab.usda.us
_500,00mcg_ 55,5% MUSHROOMS;WHITE;CKD;BLD;DRND;W/ SALT___»tab.usda.us
_500,00mcg_ 55,5% MUSHROOMS;WHITE;CKD;BLD;DRND;WO/ SALT___»tab.usda.us
_500,00mcg_ 55,5% SHITAKE HOSHI-SHIITAKE DRIED___»tab.sugiyama.jp
_480,00mcg_ 53,3% CHAMPIGNON DE PARIS, APPERTISE___»tab.ciqual.fr
_480,00mcg_ 53,3% MUSHROOM; CANNED___»tab.dtu.dk
_420,00mcg_ 46,6% CANTHARELLE; RAW___»tab.dtu.dk
_420,00mcg_ 46,6% MUSHROOM; RAW___»tab.dtu.dk
_400,00mcg_ 44,4% CHAMPIGNON DE COUCHE, SAUTE___»tab.ciqual.fr
_400,00mcg_ 44,4% CHAMPIñON FRESCO___»tab.sfk.de
_400,00mcg_ 44,4% CHANTERELLE___»tab.nubel.be
_400,00mcg_ 44,4% MUSHROOMS, COMMON, BOILED IN SALTED WATER___»tab.fsa.uk
_400,00mcg_ 44,4% MUSHROOMS, COMMON, FRIED IN BLENDED OIL___»tab.fsa.uk
_400,00mcg_ 44,4% MUSHROOMS, COMMON, FRIED IN BUTTER___»tab.fsa.uk
_400,00mcg_ 44,4% MUSHROOMS, COMMON, FRIED IN CORN OIL___»tab.fsa.uk
_390,00mcg_ 43,3% MUSHROOMS;PORTABELLA;EXPOSED TO UV LT;GRILLED___»tab.usda.us
_390,00mcg_ 43,3% MUSHROOMS;PORTABELLA;GRILLED___»tab.usda.us
_370,00mcg_ 41,1% MUSHROOMS;WHITE;MICROWAVED___»tab.usda.us
_360,00mcg_ 40,0% SHIMEJI HONSHIMEJI RAW___»tab.sugiyama.jp
_350,00mcg_ 38,8% MUSHROOMS;CHANTERELLE;RAW___»tab.usda.us
_320,00mcg_ 35,5% CHAMPIGNON, TOUT TYPE, CRU___»tab.ciqual.fr
_320,00mcg_ 35,5% MUSHROOMS;WHITE;RAW___»tab.usda.us
_320,00mcg_ 35,5% TAMOGITAKE RAW___»tab.sugiyama.jp
_310,00mcg_ 34,4% CHAMPIGNON CRUDO___»tab.ciqual.fr
_310,00mcg_ 34,4% TREE EARS KIURAGE DRIED___»tab.sugiyama.jp
_290,00mcg_ 32,2% MUSHROOMS, COMMON, CANNED, RE-HEATED, DRAINED___»tab.fsa.uk
_290,00mcg_ 32,2% MUSHROOMS;PORTABELLA;EXPOSED TO UV LT;RAW___»tab.usda.us
_290,00mcg_ 32,2% MUSHROOMS;PORTABELLA;RAW___»tab.usda.us
_290,00mcg_ 32,2% MUSHROOMS;WHITE;STIR-FRIED___»tab.usda.us
_270,00mcg_ 30,0% MAITAKE RAW___»tab.sugiyama.jp
_250,00mcg_ 27,7% MUSHROOMS;MAITAKE;RAW___»tab.usda.us
_240,00mcg_ 26,6% MATSUTAKE RAW___»tab.sugiyama.jp
_240,00mcg_ 26,6% MUSHROOMS;OYSTER;RAW___»tab.usda.us
_230,00mcg_ 25,5% MUSHROOMS;CND;DRND SOL___»tab.usda.us
_200,00mcg_ 22,2% YANAGIMATSUTAKE RAW___»tab.sugiyama.jp
_190,00mcg_ 21,1% NUMEISUGITAKE RAW___»tab.sugiyama.jp
_180,00mcg_ 20,0% CHAMPIGNON, TOUT TYPE, APPERTISE, EGOUTTE___»tab.ciqual.fr
_180,00mcg_ 20,0% FUNGI;CLOUD EARS;DRIED___»tab.usda.us
_180,00mcg_ 20,0% TREE EARS ARAGE-KIKURAGE DRIED___»tab.sugiyama.jp
_170,00mcg_ 18,8% CHAMPIGNON A LA GRECQUE___»tab.ciqual.fr
_170,00mcg_ 18,8% MAITAKE BOILED___»tab.sugiyama.jp
_160,00mcg_ 17,7% MUSHROOMS;SHIITAKE;STIR-FRIED___»tab.usda.us
_150,00mcg_ 16,6% KUROAWABITAKE RAW___»tab.sugiyama.jp
_150,00mcg_ 16,6% OYSTER MUSHROOMS ERINGII RAW___»tab.sugiyama.jp
_150,00mcg_ 16,6% OYSTER MUSHROOMS RAW___»tab.sugiyama.jp
_150,00mcg_ 16,6% OYSTER MUSHROOMS USUHIRATAKE RAW___»tab.sugiyama.jp
_140,00mcg_ 15,5% MUSHROOMS;SHIITAKE;RAW___»tab.usda.us
_140,00mcg_ 15,5% SHIMEJI HATAKESHIMEJI RAW___»tab.sugiyama.jp
_130,00mcg_ 14,4% MUSHROOMS;STRAW;CND;DRND SOL___»tab.usda.us
_130,00mcg_ 14,4% PEARL-SAGO (POTATO STARCH)___»tab.dtu.dk
_120,00mcg_ 13,3% NAMEKO BOILED___»tab.sugiyama.jp
_110,00mcg_ 12,2% MUSHROOMS;ENOKI;RAW___»tab.usda.us
_110,00mcg_ 12,2% NAMEKO RAW___»tab.sugiyama.jp
_110,00mcg_ 12,2% OYSTER MUSHROOMS BOILED___»tab.sugiyama.jp
_100,00mcg_ 11,1% TREE EARS SHIRO-KIKURAGE DRIED___»tab.sugiyama.jp
__90,00mcg_ 10,0% SHITAKE HOSHI-SHIITAKE BOILED___»tab.sugiyama.jp
__70,00mcg_ 7,77% SHITAKE NAMA-SHIITAKE BOILED___»tab.sugiyama.jp
__60,00mcg_ 6,66% SHIMEJI BUNASHIMEJI BOILED___»tab.sugiyama.jp
__60,00mcg_ 6,66% SHIMEJI BUNASHIMEJI RAW___»tab.sugiyama.jp
__50,00mcg_ 5,55% SHITAKE NAMA-SHIITAKE RAW___»tab.sugiyama.jp
__40,00mcg_ 4,44% NAMEKO CANNED IN BRINE___»tab.sugiyama.jp
__40,00mcg_ 4,44% TREE EARS ARAGE-KIKURAGE BOILED___»tab.sugiyama.jp
__30,00mcg_ 3,33% TREE EARS KIURAGE BOILED___»tab.sugiyama.jp
__10,00mcg_ 1,11% TREE EARS SHIRO-KIKURAGE BOILED___»tab.sugiyama.jp

Sin Datos numéricos disponibles
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TENDER, DRIED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TENDER, DRIED, SOAKED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TOUGH, DRIED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, JEW”S EAR, TOUGH, DRIED, SOAKED, RAW___»tab.fsa.uk
___Tr__ __ _____ MUSHROOMS, OYSTER, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, SHIITAKE, COOKED___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, SHIITAKE, DRIED, RAW___»tab.fsa.uk
_s/d,__ __ _____ MUSHROOMS, STRAW, CANNED, DRAINED___»tab.fsa.uk

Casos: 83 (seuo)
ENLACES:
Prop»
Composición media»

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OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
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,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
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,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,dieta vegetariana, veggie diet, vegan diet,vegetarian diet, regime vegetarien
,anemia,crecimiento oseo,tejido nervioso
,bone growth,nervous tissue, anemie, croissance osseuse, tissu nerveux
,Copper in Mushrooms; Fungus,Cuivre dans champignons

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