Vit.B12 en Aceites y grasas

2017/02/25 ACEITES Y GRASAS
Ranking de:VITAMINA B12 CIANOCOBALAMINA
Enlaces» _ VDR= 2,40mcg _Base: 63665 Productos_**

Por 100g/ml_ %VD
__10,80mcg_ _450% MARGARINE-LIKE;VEG OIL SPRD;60% FAT;TUB;W/ SALT___»tab.usda.us
__10,80mcg_ _450% VEG OIL SPRD;60% FAT;STICK/TUB/BOTTLE;WO/ SALT___»tab.usda.us
__10,80mcg_ _450% VEG OIL SPRD;60% FAT;STICK/TUB/BOTTLE;WO/ SALT;W/V___»tab.usda.us
__10,80mcg_ _450% VEG OIL SPRD;60% FAT;TUB;W/ SALT;W/ ADDED VITAMIN___»tab.usda.us
___6,00mcg_ _250% BEBO OMEGA LIGHT___»Smilde Foods.nl
___4,00mcg_ _166% BEBO OMEGA SPREAD___»Smilde Foods.nl
___4,00mcg_ _166% STAR CLASSIC___»Magnolia.ph
___4,00mcg_ _166% STAR GARLIC___»Magnolia.ph
___3,20mcg_ _133% STAR SWEET BLEND___»Magnolia.ph
___2,50mcg_ _104% BECEL PRO-ACTIV GOURMET MARGARIINI 60%___»Unilever.fi
___1,80mcg_ 75,0% HUITRE CREUSE, CRUE___»tab.ciqual.fr
___0,70mcg_ 29,1% PIG; FAT___»tab.dtu.dk
___0,50mcg_ 20,8% PORK; BRAWN; HEAD CHEESE___»tab.dtu.dk
___0,21mcg_ 8,75% MARGARINE;INDUS;NON-DAIRY;CTTNSD;SOY OIL (PART HYD___»tab.usda.us
___0,21mcg_ 8,75% MARGARINE;INDUS;SOY & PART HYDR SOY OIL;BAKING;SAU___»tab.usda.us
___0,15mcg_ 6,25% MARGARINE-LIKE SPRD W/ YOGURT;APPROX 40% FAT;TUB;W___»tab.usda.us
___0,11mcg_ 4,58% MARGARINE-LIKE;VEG OIL SPRD;FAT FREE;LIQ;W/ SALT___»tab.usda.us
___0,10mcg_ 4,16% MARGARINE-LIKE;BUTTER-MARGARINE BLEND;80% FAT;STK;___»tab.usda.us
___0,10mcg_ 4,16% MARGARINE-LIKE;VEG OIL-BUTTER SPRD;RED CAL;TUB;W/___»tab.usda.us
___0,10mcg_ 4,16% MARGARINE; 70 % FAT; TABLE USE; SOFT; VEGETABLE FA___»tab.dtu.dk
___0,10mcg_ 4,16% MARGARINE; 80 % FAT; TABLE USE; SOFT; VEGETABLE FA___»tab.dtu.dk
___0,10mcg_ 4,16% MARGARINE; 80 % FAT; TABLE USE; VEGETABLE FAT___»tab.dtu.dk
___0,10mcg_ 4,16% MARGARINE;REG;80% FAT;COMP;STK;W/ SALT___»tab.usda.us
___0,10mcg_ 4,16% MARGARINE;REG;80% FAT;COMP;STK;W/ SALT;W/ ADDED VI___»tab.usda.us
___0,10mcg_ 4,16% MARGARINE;REG;80% FAT;COMP;STK;WO/ SALT___»tab.usda.us
___0,10mcg_ 4,16% MARGARINE;REG;80% FAT;COMP;STK;WO/ SALT;W/ ADDED V___»tab.usda.us
___0,10mcg_ 4,16% MARGARINE;REG;HARD;SOYBN (HYDR)___»tab.usda.us
___0,09mcg_ 3,75% BLENDED SPREAD; 80% FAT___»tab.dtu.dk
___0,09mcg_ 3,75% KEIJU, MARGARINE 60% NORMALLY SALTED___»tab.fineli.fi
___0,09mcg_ 3,75% MARGARINE A 80% MG, AU TOURNESOL, EN BARQUETTE___»tab.ciqual.fr
___0,09mcg_ 3,75% MARGARINE-LIKE;VEG OIL-BUTTER SPRD;TUB;W/ SALT___»tab.usda.us
___0,08mcg_ 3,33% MARGARINE;REG;80% FAT;COMP;TUB;W/ SALT___»tab.usda.us
___0,08mcg_ 3,33% MARGARINE;REG;80% FAT;COMP;TUB;W/ SALT;W/ ADDED VI___»tab.usda.us
___0,08mcg_ 3,33% MARGARINE;REG;80% FAT;COMP;TUB;WO/ SALT___»tab.usda.us
___0,07mcg_ 2,91% MARGARINE-LIKE;VEG OIL SPRD;60% FAT;STICK/TUB/BOTT___»tab.usda.us
___0,07mcg_ 2,91% MARGARINE-LIKE;VEG OIL SPRD;60% FAT;STK;W/ SALT___»tab.usda.us
___0,07mcg_ 2,91% MARGARINE; 30 % FAT; VEGETABLE FAT___»tab.dtu.dk
___0,07mcg_ 2,91% MARGARINE; 40 % FAT; VEGETABLE FAT___»tab.dtu.dk
___0,07mcg_ 2,91% VEG OIL SPRD;60% FAT;STK;W/ SALT;W/ ADDED VITAMIN___»tab.usda.us
___0,07mcg_ 2,91% VEG-OIL SPRD;STICK/TUB/BOTTLE;60% FAT;W/ ADDED VIT___»tab.usda.us
___0,06mcg_ 2,50% MARGARINE-LIKE SPRD W/ YOGURT;70% FAT;STK;W/ SALT___»tab.usda.us
___0,06mcg_ 2,50% VEG OIL SPRD;37% FAT;UNSPEC OILS;W/ SALT;W/ ADDED___»tab.usda.us
___0,06mcg_ 2,50% VEG OIL SPRD;UNSPEC OILS;APPROX 37% FAT;W/ SALT___»tab.usda.us
___0,01mcg_ 0,41% BUTTER OIL;ANHYDROUS___»tab.usda.us

Sin Datos numéricos disponibles
___Tr__ __ _____ BLENDED SPREAD (70-80% FAT)___»tab.fsa.uk
___Tr__ __ _____ BLENDED SPREAD, (40% FAT)___»tab.fsa.uk
___Tr__ __ _____ BUTTEROIL, UNSALTED___»tab.fsa.uk
___Tr__ __ _____ COCOA BUTTER___»tab.fsa.uk
___Tr__ __ _____ COD LIVER OIL___»tab.fsa.uk
___Tr__ __ _____ DAIRY SPREAD (40% FAT)___»tab.fsa.uk
___Tr__ __ _____ DRIPPING, BEEF___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (20-25% FAT), NOT POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (20-25% FAT), POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (35-40% FAT), POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (40% FAT), NOT POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (5% FAT)___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (60% FAT), POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (70% FAT), POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ FAT SPREAD (70-80% FAT), NOT POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ GHEE, BUTTER___»tab.fsa.uk
___Tr__ __ _____ LARD___»tab.fsa.uk
___Tr__ __ _____ MARGARINE A 80% MG, EN PAIN___»tab.ciqual.fr
___Tr__ __ _____ MARGARINE, HARD, ANIMAL AND VEGETABLE FATS___»tab.fsa.uk
___Tr__ __ _____ MARGARINE, SOFT, NOT POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ MARGARINE, SOFT, POLYUNSATURATED___»tab.fsa.uk
___Tr__ __ _____ SUET, SHREDDED___»tab.fsa.uk

Casos: 66 (seuo)
ENLACES:
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Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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,cyanocobalamin,neurological disorders,cyanocobalamine,anemie,troubles neurologiques
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