Alérgenos en Carnes

Carnes, en:
ALEMANIA ___» 2 prod.
ARGENTINA ___» 35 prod.
AUSTRALIA ___» 22 prod.
BOLIVIA ___» 3 prod.
BRASIL ___» 3 prod.
CANADA ___» 34 prod.
CHILE ___» 76 prod.
CROACIA ___» 7 prod.
DINAMARCA ___» 8 prod.
ECUADOR ___» 28 prod.
ESPAñA ___» 39 prod.
ESTADOS UNIDOS ___» 63 prod.
FINLANDIA ___» 1 prod.
FRANCIA ___» 98 prod.
REINO UNIDO ___» 25 prod.
SUECIA ___» 23 prod.
______________________________

2016/11/14 CARNES
ALERGENOS en los Productos por país
A:_Lupino/Altramuz C:_Coco G:_Gluten F:_Frutos secos H:_Huevo L:_Lácteos
M:_Mostaza P:_Pescados R:_GMS/Glutamato monosódico S:_Soya/Soya
T:_TACC(Trigo/Avena/Cebada/Centeno) X:_Sulfitos/Nitritos
(Ej. en Gluten: Existe= G , Trazas= g)
Enlaces»
_Base: 61941 Productos_

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _ALEMANIA
_ _ L _ _ _ _ _ _ _ _ _ CLARA DE HUEVO DE GALLINA___»tab.sfk.de
_ _ L _ _ _ _ _ _ _ _ _ YEMA DE HUEVO DE GALLINA___»tab.sfk.de

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _ARGENTINA
_ _ _ _ _ _ P _ _ _ _ _ ATUN CLARO AL NATURAL EN TROZOS___»Coto.ar
_ _ _ _ _ _ P _ _ _ _ _ ATUN DESMENUZADO AL NATURAL___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ ATUN DESMENUZADO EN ACEITE___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ ATUN LOMITOS AL NATURAL___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ ATUN LOMITOS EN ACEITE___»Bahia.ar
_ _ _ _ S _ P _ _ _ _ _ ATUN,TROZOS EN ACEITE+AGUA CIUDAD DEL LAGO___»Coto.ar
_ _ _ _ _ _ P _ _ _ _ _ CABALLA AL NATURAL___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ CABALLA C/ACEITE AGREGADO___»Bahia.ar
_ _ _ _ S _ P _ _ _ _ _ CUMANA SARDINAS EN AGUA Y ACEITE___»Bavosi.ar
G T _ _ S _ _ _ _ _ _ _ FIAMBRE DE CERDO___»Familiar.ar
_ _ _ _ S _ _ _ _ _ R _ HAMBURGUESA SWIFT BURGER CLASICA___»JBS.ar
_ _ _ _ _ _ _ _ _ _ R _ JAMON COCIDO PALADINI FETEADO___»Paladini.ar
_ _ _ _ _ _ P _ _ _ _ _ JUREL AL NATURAL___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ JUREL AL NATURAL BAJO SODIO___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ JUREL AL NATURAL CIUDAD DEL LAGO___»Coto.ar
_ _ _ _ _ _ P _ _ _ _ _ JUREL C/ACEITE AGREGADO___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ LOMITOS DE ATUN AL NATURAL C/CALDO VEG.___»Coto.ar
_ _ _ _ _ _ P _ _ _ _ _ MEJILLONES AL NATURAL___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ MEJILLONES EN ACEITE___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ MELLINO-CABALLA AL NATURAL___»Natusur.ar
_ _ _ _ _ _ P _ _ _ _ _ MERLUZA AL NATURAL___»Supremacia.ar
_ _ L _ S _ _ _ _ _ R _ PATE DE HIGADO Y CARNE DE CERDO C/FINAS HIERBAS___»Coto.ar
_ _ _ _ _ _ P _ _ _ _ _ PENNISI CABALLA EN ACEITE___»Natusur.ar
_ _ _ _ _ _ P _ _ _ _ _ PUGLISI MERLUZA EN ACEITE___»Copeca.ar
_ _ _ _ _ _ P _ _ _ _ _ PUGLISI-CABALLA AL NATURAL___»Natusur.ar
_ _ L _ S _ _ _ _ _ _ _ SALCHICHAS LIGHT GRANJA IRIS___»Rydhans.ar
_ _ L _ S _ _ _ _ _ _ _ SALCHICHAS SIN PIEL___»Granja Iris.ar
_ T _ _ _ _ _ _ _ _ _ _ SALCHICHON CON JAMON___»Ebro.ar
_ _ _ H _ _ _ _ _ _ _ _ SALCHICHON PRIMAVERA FETEADO___»Ebro.ar
_ _ _ _ _ _ P _ _ _ _ _ SALMON AL NATURAL___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ SALMON EN AGUA Y ACEITE___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ SARDINAS EN ACEITE___»Bahia.ar
_ _ _ _ _ _ _ _ _ _ R _ SWIFT BURGER CLASICA___»JBS.ar
_ _ _ _ _ _ P _ _ _ _ _ TRUCHA AL NATURAL___»Bahia.ar
_ _ _ _ _ _ P _ _ _ _ _ TRUCHA EN AGUA Y ACEITE___»Bahia.ar

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _AUSTRALIA
_ _ _ _ _ _ P _ _ _ _ _ ANCHOVIES IN OLIVE OIL___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ ATLANTIC SALMON CHILLED___»John West.au
_ T _ _ S _ P _ _ _ _ _ ATLANTIC SALMON W/ASIAN STYLE MARINADE CHILLED___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ HERRING FILLETS IN TOMATO SAUCE___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ KIPPER FILLETS IN BRINE___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ MACKEREL FILLETS IN BRINE___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ NO DRAIN TUNA BRINE___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ NO DRAIN TUNA CHILLI___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ NO DRAIN TUNA OLIVE OIL___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ NO DRAIN TUNA SPRINGWATER___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ PINK SALMON___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ PINK SALMON NO ADDED SALT___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ POLE & LINE SKIPJACK TUNA IN OLIVE OIL___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ POLE & LINE SKIPJACK TUNA IN SPRINGWATER___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ RED SALMON___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ SARDINES IN OIL___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ SARDINES IN SPRINGWATER___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ SARDINES IN TOMATO SAUCE___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ SMOKED MUSSELS IN OIL___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ SMOKED OYSTERS IN BBQ SAUCE___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ SMOKED OYSTERS IN CHILLI___»John West.au
_ _ _ _ _ _ P _ _ _ _ _ SMOKED OYSTERS IN OIL___»John West.au

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _BOLIVIA
_ _ _ _ S _ P _ _ _ _ _ COSTA AZUL LOMITO DE ATUN EN ACEITE Y SAL___»Pil.bo
_ _ _ _ _ _ P _ _ _ _ _ IMPERIAL DESMENUZADO DE SARDINA EN ACEITE Y SAL___»Pil.bo
_ _ _ _ _ _ P _ _ _ _ _ IMPERIAL SARDINA EN SALSA DE TOMATE Y JALAPEñO___»Pil.bo

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _BRASIL
_ _ _ _ _ _ P _ _ _ _ _ CAMARAO DESCASCADO, COZIDO___»Qualita.br
_ _ _ _ _ _ P _ _ _ _ _ FILE DE TILAPIA___»Qualita.br
_ _ _ _ S _ P _ _ _ R _ KANI KAMA___»Qualita.br

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _CANADA
_ _ _ _ _ _ P _ _ _ _ _ ATLANTIC SALMON,SKINLESS BONELESS___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ BRISLING SARDINES IN OLIVE OIL___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ CHOPPED OCEAN CLAMS TENDER AND MILD___»Clover Leaf.ca
_ _ _ _ _ _ P X _ _ _ _ CHUNK CRABMEAT PREMIUM WHITE MEAT___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ CHUNK LIGHT TUNA,SKIPJACK IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ CHUNK LIGHT TUNA,YELLOWFIN IN BROTH AND OIL___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ CHUNK LIGHT TUNA,YELLOWFIN IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ CHUNK WHITE TUNA,ALBACORE IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ COCKTAIL SHRIMP WILD PINK___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ FLAKED LIGHT TUNA,LOW SODIUM SKIPJACK IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ FLAKED LIGHT TUNA,SKIPJACK IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ FLAKED WHITE TUNA,ALBACORE IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ HARWOOD SMOKED MUSSELS IN SUNFLOWER OIL___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ HARWOOD SMOKED OYSTERS IN SUNFLOWER OIL___»Clover Leaf.ca
_ _ _ _ S _ P _ _ _ _ _ JUTLAND SARDINES IN SOYA OIL___»Brunswick.ca
_ _ _ _ _ _ P _ _ _ _ _ KIPPERED FILLETS SMOKED HERRINGS___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ PINK SALMON,LOW SODIUM WILD PACIFIC___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ PINK SALMON,SKINLESS BONELESS___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ PINK SALMON,WILD PACIFIC___»Clover Leaf.ca
_ _ _ _ S _ P _ _ _ _ _ SARDINES IN LEMON SAUCE___»Brunswick.ca
_ _ _ _ S _ P _ _ _ _ _ SARDINES IN SOYA OIL___»Brunswick.ca
_ _ _ _ _ _ P _ _ _ _ _ SARDINES IN SPRING WATER___»Brunswick.ca
_ _ _ _ _ _ P _ _ _ _ _ SARDINES IN SUNFLOWER OIL SKINLESS BONELESS___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ SEAFOOD SNACKS HERRINGS GOLDEN SMOKED___»Brunswick.ca
_ _ _ _ _ _ P _ _ _ _ _ SEAFOOD SNACKS HERRINGS KIPPERED___»Brunswick.ca
_ _ _ _ _ _ P X _ _ _ _ SMALL SHRIMP___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ SOCKEYE SALMON,LOW SODIUM WILD RED PACIFIC___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ SOCKEYE SALMON,SKINLESS BONELESS___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ SOCKEYE SALMON,WILD RED PACIFIC___»Clover Leaf.ca
_ _ _ _ S _ P _ _ _ _ _ SOLID WHITE TUNA,ALBACORE IN BROTH AND OIL___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ SOLID WHITE TUNA,ALBACORE IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ SOLID WHITE TUNA,LOW SODIUM ALBACORE IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ WHOLE BABY CLAMS YELLOW IN WATER___»Clover Leaf.ca
_ _ _ _ _ _ P _ _ _ _ _ WHOLE PACIFIC OYSTERS IN WATER___»Clover Leaf.ca

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _CHILE
_ _ _ _ _ _ P _ _ _ _ _ ABALONES___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ ALASKA POLLOCK___»El Golfo.cl
_ _ _ _ _ _ P _ _ _ _ _ ALMEJAS AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ ALMEJAS BLANCAS___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ ALMEJAS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN CUBOS CON ACEITE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN CUBOS CON ACEITUNAS___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN CUBOS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN DESMENUZADO AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN DESMENUZADO EN ACEITE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN LOMITOS___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN LOMITOS EN ACEITE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ ATUN LOMITOS EN AGUA___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ BERBERECHOS DEL PACIFICO___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ BERBERECHOS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CAMARONES___»El Golfo.cl
_ _ _ _ _ _ P _ _ _ _ _ CARACOLES DE MAR___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ R _ CARACOLES DE MAR AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ CARACOLES DE MAR/SEA CONCHS___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ CENTOLLA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CENTOLLA/KING CRAB___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ CHOLGAS AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ CHOLGAS CON ACEITE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CHOLGAS EN ACEITE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ CHOLGAS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CHOPPED CLAMS___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS AHUMADOS CON ACEITE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS CON ACEITE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS CON SALSA PICANTE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS EN ACEITE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS EN ACEITE AHUMADOS___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS EN SALSA PICANTE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ CHORITOS EN SALSA VERDE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ CULENGUES/PACIFIC CLAMS___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ ERIZOS/SEA URCHIN___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ JAIBA/CRAB___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ JUREL BAJO EN SODIO___»San Jose.cl
_ _ _ _ _ _ P _ _ _ _ _ JUREL NATURAL___»San Jose.cl
_ _ _ _ _ _ P _ _ _ _ _ LOCOS___»Geomar.cl
_ _ _ _ _ _ P _ _ _ R _ LOCOS AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ LOCOS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ MACHAS___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ MACHAS AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ MACHAS COCKTAIL___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ MACHAS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ MERLUZA CON PIEL___»El Golfo.cl
_ _ _ _ _ _ P _ _ _ _ _ MERLUZA, LOMITOS___»El Golfo.cl
_ _ _ _ _ _ P _ _ _ _ _ NAVAJAS//RAZOR SHELLS___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ PANGASIUS, FILETES___»El Golfo.cl
_ _ _ _ _ _ P _ _ _ _ _ PATE DE CENTOLLA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ PATE DE MARISCO___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ PATE DE SALMON AHUMADO___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ PICADILLO DE MARISCOS AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ PICADILLO DE MARISCOS EN ACEITE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ PICADILLO DE MARISCOS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ REINETA, FILETES___»El Golfo.cl
_ _ _ _ _ _ P _ _ _ _ _ SALMON___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ SALMON AHUMADO EN TROZOS___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SALMON CHILENO___»El Golfo.cl
_ _ _ _ _ _ P _ _ _ _ _ SALMON TROZOS CON ACEITE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SALMON TROZOS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SARDINAS CON ACEITE DE GIRASOL___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SARDINAS CON ACEITE VEGETAL___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SARDINAS CON SALSA DE TOMATE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SARDINAS CON SALSA DE TOMATE PICANTE___»Robinson Crusoe.cl
_ _ _ _ S _ P _ _ _ _ _ SARDINAS EN ACEITE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ SARDINAS EN TOMATE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SARDINAS PICANTES___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SCUNGILLI___»Geomar.cl
_ _ _ _ _ _ P _ _ _ _ _ SURTIDO CALDILLO AL NATURAL___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ SURTIDO CALDILLO EN ACEITE___»Angelmo.cl
_ _ _ _ _ _ P _ _ _ _ _ SURTIDO DE MARISCOS CON ACEITE___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ SURTIDO DE MARISCOS EN AGUA___»Robinson Crusoe.cl
_ _ _ _ _ _ P _ _ _ _ _ TENTACULOS DE CALAMAR___»Robinson Crusoe.cl

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _CROACIA
_ _ _ _ S _ P _ _ _ _ _ EVA MACKEREL FILETS IN VEGETABLE OIL___»Podravka.hr
_ _ _ _ _ _ P _ _ _ _ _ EVA SARDINE W/VEGETABLE IN SAUCE___»Podravka.hr
_ _ _ _ _ _ P _ _ _ _ _ EVA SARDINES IN VEGETABLE OIL W/LEMON___»Podravka.hr
_ _ _ _ _ _ P _ _ _ _ _ EVA TUNA CHUNKS IN VEGETABLE OIL___»Podravka.hr
_ _ _ _ S _ P _ _ _ _ _ EVA TUNA FILETS IN VEGETABLE OIL___»Podravka.hr
_ _ _ _ S _ _ _ _ _ _ _ KRANJSKA SAUSAGES___»Podravka.hr
_ _ _ _ _ F _ _ _ _ _ _ PEANUTS PATE___»Podravka.hr

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _DINAMARCA
_ _ L _ _ _ _ _ _ _ _ _ PIKEPERCH; RAW___»tab.dtu.dk
_ _ L _ _ _ _ _ _ _ _ _ PORK SAUSAGE; FRANKFURTER TYPE___»tab.dtu.dk
_ _ L _ _ _ _ _ _ _ _ _ PORK; COCKTAIL SAUSAGE___»tab.dtu.dk
_ _ L _ _ _ _ _ _ _ _ _ PORK; LIVER PASTE; DANISH___»tab.dtu.dk
_ _ L _ _ _ _ _ _ _ _ _ PORK; METTWURST; SMOKED___»tab.dtu.dk
_ _ L _ _ _ _ _ _ _ _ _ PORK; SAUSAGE; DANISH; RAW___»tab.dtu.dk
_ _ L _ _ _ _ _ _ _ _ _ PORK; SAUSAGE; FRANKFURTER___»tab.dtu.dk
_ _ L _ _ _ _ _ _ _ _ _ SAUSAGE; FRANKFURTER; BOILED___»tab.dtu.dk

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _ECUADOR
_ _ _ _ _ _ _ X _ _ _ _ CHORIZO ARGENTINO___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ CHORIZO PARRILLERO___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ CHULETA AHUMADA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ CHULETA NAVIDEñA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ COSTILLA AHUMADA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ FIAMBRE DE CERDO___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ JAMON NAVIDEñO___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ JAMóN BAYONNE___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ JAMóN DE ESPALDA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ JAMóN DE PIERNA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ JAMóN DE POLLO___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ JAMóN SANDWICH___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ JAMóN VISKING___»Plumrose.ec
G T _ _ S _ _ X _ _ _ _ MORTADELA BOLOGNA___»Plumrose.ec
G T _ _ _ _ _ X _ _ _ _ MORTADELA DE POLLO___»Plumrose.ec
G T _ _ S _ _ X _ _ _ _ MORTADELA EXTRA___»Plumrose.ec
G T _ _ _ _ _ X _ _ _ _ MORTADELA LINEA DIARIA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ SALCHICHA COCTEL___»Plumrose.ec
_ _ L _ _ _ _ X _ _ _ _ SALCHICHA COCTEL C/QUESO___»Plumrose.ec
_ _ L _ _ _ _ X _ _ _ _ SALCHICHA CON QUESO___»Plumrose.ec
_ _ _ _ S _ _ X _ _ _ _ SALCHICHA DE POLLO___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ SALCHICHA DE TERNERA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ SALCHICHA FRANKFURT___»Plumrose.ec
G T _ _ S _ _ X _ _ _ _ SALCHICHA LINEA DIARIA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ SALCHICHA MEGA HOT DOG___»Plumrose.ec
G T _ _ S _ _ X _ _ _ _ SALCHICHA PERRO CALIENTE___»Plumrose.ec
G T _ _ S _ _ X _ _ _ _ SALCHICHA VIENESA___»Plumrose.ec
_ _ _ _ _ _ _ X _ _ _ _ TOCINETA AHUMADA___»Plumrose.ec

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _ESPAñA
_ _ _ _ _ _ P _ _ _ _ _ ANILLAS___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ BUEY DE MAR___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ CALAMAR LIMPIO___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ CENTRO DE MERLUZA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ CENTROS DE SALMON___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ CHIPIRON TROCEADO___»Pescanova.es
_ _ _ _ _ _ P X _ _ _ _ CIGALA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ CORAZONES DE FILETE DE MERLUZA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ FILETES DE BACALAO___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ FILETES DE LIMANDA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ FILETES DE MERLUZA CON PIEL___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ FILETES DE MERLUZA S/PIEL MEDIANOS___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ FILETES DE MERLUZA S/PIEL PEQUEñOS___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ FILETES DE PANGA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ FILETES DE RAPE___»Pescanova.es
_ _ _ _ _ _ P X _ _ _ _ GAMBA ROJA PELADA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ GAMBAS PELADAS___»Pescanova.es
_ _ _ _ _ _ P X _ _ _ _ GAMBON AL HORNO Y LISTO___»Pescanova.es
_ _ _ H _ _ _ _ _ _ _ _ HUEVO HILADO___»Sta.Teresa.es
_ _ _ _ _ _ P _ _ _ _ _ LANGOSTINO ALISTADO GAMBA ROJA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ LANGOSTINO AUSTRAL COCIDO GIGANTE___»Pescanova.es
_ _ _ _ _ _ P X _ _ _ _ LANGOSTINO BANANA SELECCION___»Pescanova.es
_ _ _ _ _ _ P X _ _ _ _ LANGOSTINO COCIDO PELADO GRANDE___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ LANGOSTINO GAMBON GRANDE___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ LANGOSTINO PELADO GRANDE___»Pescanova.es
_ _ _ _ _ _ P X _ _ _ _ LANGOSTINO TIGRE EXTRA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ LANGOSTINO TIGRE SELECCION___»Pescanova.es
_ _ _ _ _ _ P X _ _ _ _ LANGOSTINO VANNAMEI COCIDO EXTRA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ LOMOS DE BACALAO___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ LOMOS DE MERLUZA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ LOMOS DE MERLUZA GIGANTES___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ MEDALLONES DE FILETE DE MERLUZA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ NECORA COCIDA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ REDONDOS DE MERLUZA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ RODAJAS DE MERLUZA AUSTRAL___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ SALMON AHUMADO___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ SEPIA LIMPIA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ VENTRESCAS DE MERLUZA___»Pescanova.es
_ _ _ _ _ _ P _ _ _ _ _ VIEIRA MEDIA CONCHA___»Pescanova.es

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _ESTADOS UNIDOS
_ _ _ _ S _ P _ _ _ _ _ ALBACORE PRIME FILLET LEMON & C.PEPPER___»Bumble bee.us
_ _ _ _ S _ P _ _ _ _ _ ALBACORE PRIME FILLET MESQUITE___»Bumble bee.us
_ _ _ _ S _ P _ _ _ _ _ ALBACORE SOLID WHITE IN OIL___»Bumble bee.us
_ _ _ _ S _ P _ _ _ _ _ ALBACORE SOLID WHITE IN WATER___»Bumble bee.us
_ _ _ _ _ _ _ X _ _ _ _ ARMOUR 1877 VIRGINIA BRAND HAM___»SmithField.us
_ _ _ _ _ _ _ X _ _ _ _ ARMOUR BEEF BOLOGNA___»SmithField.us
_ _ _ _ _ _ _ X _ _ _ _ ARMOUR HARD SALAMI___»SmithField.us
_ _ _ _ _ _ _ X _ _ _ _ ARMOUR HONEY CURED HAM___»SmithField.us
_ _ _ _ _ _ _ X _ _ _ _ ARMOUR NOVARA HARD SALAMI___»SmithField.us
_ _ _ _ _ _ _ X _ _ _ _ ARMOUR PEPPERONI___»SmithField.us
_ _ _ _ S _ _ X _ _ _ _ ARMOUR SUMMER SAUSAGE___»SmithField.us
_ _ _ _ S _ _ _ _ _ _ _ BACON PIECES___»Pizza Hut.us
_ _ _ _ _ _ P X _ _ _ _ BOILED BABY CLAMS___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ BRISLING SARDINES MEDITERRANEAN STYLE___»Crown Prince.us
_ _ _ H _ _ _ _ _ _ _ _ CAGE-FREE BROWN EGGS LARGE GRADE AA___»Cadia.us
_ _ _ H _ _ _ _ _ _ _ _ CAGE-FREE OMEGA-3 BROWN EGGS LARGE GRADE AA___»Cadia.us
_ _ _ H _ _ _ _ _ _ _ _ CAGE-FREE WHITE EGGS LARGE GRADE AA___»Cadia.us
_ _ _ _ _ _ P _ _ _ _ _ CHOPPED CLAMS___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ CLAM, GEODUCK___»SeafoodSource.us
_ _ _ _ _ _ P _ _ _ _ _ CLAM, HARDSHELL___»SeafoodSource.us
_ _ _ _ _ _ P _ _ _ _ _ CLAM, SOFTSHELL___»SeafoodSource.us
_ _ _ _ _ _ P _ _ _ _ _ CLAM, SURF___»SeafoodSource.us
_ _ _ _ _ _ P _ _ _ _ _ CROSSPACKED BRISLING SARDINES W/XTRA OLIVE OIL___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ FANCY PINK CRAB MEAT___»Crown Prince.us
_ _ _ _ _ _ P X _ _ R _ FANCY WHITE CRAB MEAT___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ FLAT ANCHOVIES IN OLIVE OIL___»Crown Prince.us
_ _ _ H _ _ _ _ _ _ _ _ FREE-RANGE BROWN EGGS LARGE GRADE AA___»Cadia.us
_ _ _ _ _ _ P _ _ _ _ _ JACK MACKEREL___»Bumble bee.us
_ _ _ _ _ _ P _ _ _ _ _ JACK MACKEREL IN WATER___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ KIPPER SNACKS___»Crown Prince.us
G T _ _ _ _ _ X _ _ _ _ KRETSCHMAR BLACK FOREST CHICKEN BREAST___»SmithField.us
_ _ _ _ _ _ _ X _ _ _ _ KRETSCHMAR BRAUNSCHWEIGER___»SmithField.us
_ _ _ _ S _ _ _ _ _ _ _ KRETSCHMAR BUFFALO STYLE OVEN ROASTED CHICKEN___»SmithField.us
_ _ _ _ S _ _ _ _ _ _ _ KRETSCHMAR OFF THE BONE ROTISSERIE CHICKEN BREAST___»SmithField.us
_ _ _ _ _ _ P X _ _ R _ LUMP WHITE CRAB MEAT___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ MINCED CLAMS___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ ONE LAYER BRISLING SARDINES IN MUSTARD___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ ONE LAYER BRISLING SARDINES IN OIL NO SALT___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ ONE LAYER BRISLING SARDINES IN SOY BEAN OIL___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ ONE LAYER BRISLING SARDINES IN TOMATO___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ ROMANOFF CAVIAR-BLACK LUMPFISH___»Marzetti.us
_ _ _ _ _ _ P _ _ _ _ _ ROMANOFF CAVIAR-RED SALMON___»Marzetti.us
_ _ _ _ _ _ P _ _ _ _ _ ROMANOFF CAVIAR-VODKA LUMPFISH___»Marzetti.us
_ _ _ _ _ _ P _ _ _ _ _ ROMANOFF CAVIAR-WHITEFISH___»Marzetti.us
_ _ _ _ S _ P _ _ _ _ _ SARDINES IN LOUISIANA HOT SAUCE___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ SARDINES IN MUSTARD___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ SARDINES IN OIL___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ SARDINES IN TOMATO SAUCE___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ SARDINES IN WATER___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ SARDINES W/GREEN CHILIES___»Crown Prince.us
G T _ _ _ _ P _ _ _ _ _ SENSATIONS JALAPEñO SEASONED TUNA W/CRACKERS___»Bumble bee.us
_ _ _ _ _ _ P _ _ _ _ _ SKINLESS & BONELESS SARDINES IN OLIVE___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ SMOKED BABY CLAMS IN OIL___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ SMOKED LAKE TROUT___»Moreys.us
_ _ _ _ _ _ P _ _ _ _ _ SMOKED OYSTERS IN COTTONSEED OIL___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ SMOKED WHITEFISH___»Moreys.us
_ _ _ _ _ _ P _ _ _ _ _ SMOKED WHITING (GOLDIES)___»Moreys.us
_ _ _ _ _ _ P _ _ _ _ _ TINY SHRIMP___»Crown Prince.us
_ _ _ _ S _ P _ _ _ _ _ TWO LAYER BRISLING SARDINES W/SOY BEAN OIL___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ WHITE CRABMEAT___»Bumble bee.us
_ _ _ _ _ _ P _ _ _ _ _ WHOLE BOILED OYSTERS___»Crown Prince.us
_ _ _ _ _ _ P _ _ _ _ _ WHOLE OYSTERS___»Bumble bee.us
_ _ _ _ _ _ P _ _ _ _ _ WHOLE SMOKED WILD KETA SALMON___»Moreys.us

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _FINLANDIA
_ _ L _ _ _ _ _ _ _ _ _ RAINBOW TROUT___»tab.fineli.fi

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _FRANCIA
_ _ _ _ _ _ P _ _ _ _ _ ACCRA DE MORUE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ANCHOIS COMMUN, CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ANCHOIS COMMUN, MARINE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ANCHOIS, FILETS A L’HUILE, SEMI-CONSERVE, EGOUTTE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ANGUILLE, CUITE AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ANGUILLE, POCHEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ BAR COMMUN OU LOUP, CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ BIGORNEAU, CUIT___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ BLANC D’OEUF, CUIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ BROCHET, CUIT AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ BROCHETTE DE CREVETTES___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ BROCHETTE DE POISSON___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ BULOT OU BUCCIN, CUIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CABILLAUD, CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CABILLAUD, CUIT A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CABILLAUD, CUIT AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CALMAR OU CALAMAR, FRIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CARPE, CUITE AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CARRELET OU PLIE, CUIT A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CAVIAR, SEMI-CONSERVE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CLAM, PRAIRE OU PALOURDE, CUIT A L’EAU___»tab.ciqual.fr
_ _ _ _ _ F P _ _ _ _ _ COQUILLE SAINT-JACQUES, NOIX ET CORAIL, CRUE___»tab.ciqual.fr
_ _ _ _ _ F P _ _ _ _ _ COQUILLE SAINT-JACQUES, NOIX ET CORAIL, CUITE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CRABE OU TOURTEAU, CUIT A L’EAU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CRABE, APPERTISE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ CREVETTE, CUITE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ DAURADE GRISE, DORADE GRISE OU GRISET, CRUE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ECREVISSE, CRUE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ EGLEFIN, A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ EGLEFIN, PANE, FRIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ EPERLAN, CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ESCARGOT, CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ESPADON, CUIT AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ FILET DE SAUMON___»Bjorg.fr
_ _ _ _ _ _ P _ _ _ _ _ FILET DE TRUITE CITRON ET ANETH___»Bjorg.fr
_ _ _ _ _ _ P _ _ _ _ _ FLETAN (DE L’ATLANTIQUE), CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ FRUIT DE MER (ALIMENT MOYEN)___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ HADDOCK (FUME) OU EGLEFIN FUME___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ HOMARD, CUIT A L’EAU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ JAMBONNEAU, CUIT___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ JAUNE D’OEUF, CUIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ JULIENNE OU LINGUE, CRUE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ LANGOUSTE, CUITE A L’EAU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ LANGOUSTINE, PANEE, FRITE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ LIEU NOIR, CUIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ LIMANDE-SOLE, A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ LIMANDE-SOLE, PANEE, FRITE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ LOTTE OU BAUDROIE, GRILLEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MAQUEREAU FUME___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MAQUEREAU, CUIT AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MAQUEREAU, FILET AU VIN BLANC,APPERTISE,EGOUTTE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MAQUEREAU, FILET SAUCE MOUTARDE,APPERTISE,EGOUTTE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MAQUEREAU, FILET SAUCE TOMATE,APPERTISE,EGOUTTE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MAQUEREAU, FRIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MERLAN, A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MERLAN, FRIT___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MERLU, CUIT A L’ETOUFFEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MORUE, SALEE, POCHEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ MOULE, CUITE A L’EAU___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ OEUF A LA COQUE___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ OEUF AU PLAT, FRIT, SALE___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ OEUF BROUILLE___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ OEUF DUR___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ OEUF POCHE___»tab.ciqual.fr
_ _ _ H _ _ _ _ _ _ _ _ OEUF, CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ OEUFS DE LOMPE, SEMI-CONSERVE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ PATE A BASE DE POISSON OU DE CRUSTACES___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ PERCHE, CUITE AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ RAIE, CUITE AU COURT-BOUILLON___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ RAIE, CUITE AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ RASCASSE, CRUE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ROUGET-BARBET DE ROCHE, CUIT A L’ETOUFFEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ ROUSSETTE, CUITE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SARDINE, A L’HUILE D’OLIVE, CONSERVE, EGOUTTEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SARDINE, A L’HUILE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SARDINE, GRILLEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SARDINE, SAUCE TOMATE, APPERTISEE, EGOUTTEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SARDINE,FIL.S/ARETES A L’HUILE D’OLIVE,APPERT.EGOU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SAUMON FUME___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SAUMON, CRU, ELEVAGE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SAUMON, CUIT A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SEICHE, CRUE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SOLE, CUITE A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SOLE, CUITE AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ SURIMI, BATONNETS___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ THON A L’HUILE, APPERTISE, EGOUTTE___»tab.ciqual.fr
_ _ _ _ S _ P _ _ _ _ _ THON GERMON/BLANC L’HUILE DE SOJA,APPERT.,EGOUTTE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ THON GERMON/BLANC,CUIT VAPEUR SOUS PRESSION___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ THON GERMON/BLANC,L’HUILE D’OLIVE,APPERT.,EGOUTTE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ THON, AU NATUREL, APPERTISE, EGOUTTE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ THON, CRU___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ THON, CUIT AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ TRUITE ARC EN CIEL, ELEVAGE, CUITE A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ TRUITE ARC EN CIEL, ELEVAGE, CUITE AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ TRUITE FUMEE___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ TRUITE, CUITE A LA VAPEUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ TRUITE, CUITE AU FOUR___»tab.ciqual.fr
_ _ _ _ _ _ P _ _ _ _ _ TURBOT, CUIT AU FOUR___»tab.ciqual.fr

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _REINO UNIDO
_ _ L _ _ _ _ _ _ _ _ _ BEEF SAUSAGES, CHILLED, GRILLED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, BAKED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, BAKED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, COATED IN BATTER, FROZEN, BAKED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, COATED IN BATTER, FROZEN, BAKED, WEIGHED W/BO___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, FROZEN, GRILLED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, IN PARSLEY SAUCE, FROZEN, BOILED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, POACHED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ COD, SMOKED, POACHED___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ FRANKFURTER___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ FRANKFURTER W/ BUN___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ HALIBUT, POACHED___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ HALIBUT, POACHED, WEIGHED W/BONES AND SKIN___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ HERRING, CANNED IN TOMATO SAUCE___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ KIPPER, BOIL IN BAG, BOILED___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ LEMON SOLE, GOUJONS, BAKED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ MACKEREL, CANNED IN TOMATO SAUCE___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ PATE, MEAT, REDUCED FAT___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ PLAICE, GOUJONS, BAKED___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ PORK SAUSAGES, CHILLED, GRILLED___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ PORK SAUSAGES, RAW, AVERAGE___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ PREMIUM SAUSAGES, CHILLED, GRILLED___»tab.fsa.uk
_ _ L _ _ _ _ _ _ _ _ _ SALAMI___»tab.fsa.uk
_ _ l _ _ _ _ _ _ _ _ _ SAUSAGE CASSEROLE___»tab.fsa.uk

Inicio»
_ _ _ _ _ _ _ _ _ _ _ _ _SUECIA
_ _ _ _ _ _ P _ _ _ _ _ BOHUSMATJES___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ CAVIAR MIXCAVIAR___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ CAVIAR RöD FINKORNIG ROM___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ CAVIAR RöD STENBITSROM___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ CAVIAR SVART FINKORNIG ROM___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ CAVIAR SVART STENBITSROM___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ CAVIART RöD TANGCAVIAR___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ CAVIART SVART TANGCAVIAR___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ GREBBESTADS ANSJOVIS ORIGINAL___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ HELA MATJESFILEER___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ INLäGGNINGSSILL URVATTNAD___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ KLASSISK MATJES___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ KUNG GUSTAF SARDINER I TOMAT___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ LUCULLUS I DILLSAS___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ LUCULLUS I TOMATSAS___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ MUSSLOR I VATTEN___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ MUSSLOR LIMFJORD NATURELL___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ MUSSLOR RöKTA___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ MäSTARMAKRILL TOMATSAS___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ MäSTARMATJES___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ STEKSILL___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ TONFISK I SOLROSOLJA___»Abba.se
_ _ _ _ _ _ P _ _ _ _ _ TONFISK I VATTEN___»Abba.se

Casos: 467 (seuo)
ENLACES:

Dir»

OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR
,alergenicos,alergias,celiacos,celiaquia,gluten,tacc,trigo,avena,cebada,
,centeno,leche,lacteos,huevo,soja,pescados,moluscos,crustaceos,sulfitos
,parve,pareve,casher,kosher,glutamato monosodico,GMS,ajinomoto
,allergens,allergies,celiacs,celiac,wheat,oat,rye,barley,milk,dairy
,egg,soya,finfish,shellfish,monosodium glutamate,MSG,sulphites
,Allergens in Meat,Allergenes dans la viande

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Análisis nutricional comparado

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