Grasas saturadas en Harinas

_________»Sumario»
2018/07/01 HARINAS
Ranking de:GRASAS SATURADAS-AGS
Enlaces» _ VDR= 22,00g _Base: 73192 Productos_**

Por 100g/ml_ %VD
__20,00g __ 90,9% BATATA PALHA EXTRA FINA___»Yoki.br
__19,60g __ 89,0% BATATA PALHA TEMPERADA___»Yoki.br
__19,20g __ 87,2% BATATA PALHA HOT DOG___»Yoki.br
__13,00g __ 59,0% STREUSELTEIG___»Oetker.de
___8,66g __ 39,3% MAIS VITA FARINHA DE LINHACA___»Yoki.br
___7,14g __ 32,4% ORGANIC COCONUT FLOUR___»Bobs Red Mill.us
___5,90g __ 26,8% OBSTKUCHENTEIG___»Oetker.de
___5,20g __ 23,6% SESAME FLOUR;HIGH-FAT___»tab.usda.us
___4,57g __ 20,7% FAROFA DE SOJA___»Yoki.br
___4,57g __ 20,7% FAROFA MEXICANA___»Yoki.br
___4,50g __ 20,4% MANDELMEL GLUTENFRI___»Amo.dk
___4,50g __ 20,4% MANDELMJöL___»Kungsörnen.se
___4,40g __ 20,0% HARINA DE SESAMO___»Sol Azteca.ar
___4,33g __ 19,6% VITALON FARINHA LACTEA TRADICIONAL___»Wow.br
___4,09g __ 18,6% WHEAT FLR;WHITE;TORTILLA MIX;ENR___»tab.usda.us
___4,00g __ 18,1% MAIS VITA SOJA EXTRATO___»Yoki.br
___4,00g __ 18,1% PIZZATEIG ITALIENISCHER ART___»Oetker.de
___3,92g __ 17,8% ACORN FLOUR;FULL FAT___»tab.usda.us
___3,57g __ 16,2% ORGANIC SOY FLOUR___»Bobs Red Mill.us
___3,57g __ 16,2% SOY FLOUR___»Bobs Red Mill.us
___3,30g __ 15,0% FARINA DI SOIA___»tab.crea.it
___3,30g __ 15,0% FARINHA, LACTEA, DE CEREAIS___»tab.taco.br
___3,16g __ 14,3% SOY FLR;FULL-FAT;RSTD___»tab.usda.us
___3,16g __ 14,3% SOY FLR;FULL-FAT;RSTD;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___3,10g __ 14,0% SOYA FLOUR; FULL FAT___»tab.dtu.dk
___3,04g __ 13,8% PEANUT FLOUR;LOW FAT___»tab.usda.us
___2,99g __ 13,5% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
___2,99g __ 13,5% SOY FLR;FULL-FAT;RAW;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___2,90g __ 13,1% HARINA DE SOJA___»tab.kelloggs.es
___2,90g __ 13,1% HEFETEIG___»Oetker.de
___2,90g __ 13,1% SOYA FLOUR, FULL FAT___»tab.fsa.uk
___2,85g __ 12,9% FAROFA DE CARNE SECA___»Yoki.br
___2,66g __ 12,1% FARINHA DE LINHACA DOURADA ESTABILIZADA___»Jasmine.br
___2,66g __ 12,1% FARINHA DE LINHACA MARROM ESTABILIZADA___»Jasmine.br
___2,66g __ 12,1% KAPAC POLVO P/PIZZA___»Alimentos especificos.ar
___2,64g __ 12,0% HARINA DE SOJA C/ACEITE___»tab.sfk.de
___2,40g __ 10,9% HARINA DE AMARANTO___»Sturla.ar
___2,40g __ 10,9% ORGANICO FARINHA DE SOJA INTEGRAL___»Jasmine.br
___2,17g __ 9,88% PALEO BAKING FLOUR___»Bobs Red Mill.us
___2,00g __ 9,09% CHIA, HARINA___»TecnoBotanica.ar
___2,00g __ 9,09% FARINHA DE AVEIA___»Yoki.br
___2,00g __ 9,09% FARINHA DE AVEIA OAT BRAN___»Taeq.br
___2,00g __ 9,09% MAIS VITA FARINHA DE AVEIA___»Yoki.br
___1,80g __ 8,18% SUNNUNTAI TäYSJYVäVEHNäJAUHO___»Raisio.fi
___1,66g __ 7,57% FARINHA DE AVEIA___»Taeq.br
___1,66g __ 7,57% ORGANIC AMARANTH FLOUR___»Bobs Red Mill.us
___1,66g __ 7,57% QUINOA FLOUR___»GoGoQuinoa.ca
___1,63g __ 7,40% SESAME FLR;PART DEFATTED___»tab.usda.us
___1,61g __ 7,31% OAT FLR;PART DEBRANNED___»tab.usda.us
___1,60g __ 7,27% FARINHA DE AVEIA___»PepsiCo.br
___1,60g __ 7,27% MAIS VITA SOJA FARINHA TOSTADA___»Yoki.br
___1,60g __ 7,27% OATMEAL, QUICK COOK, RAW___»tab.fsa.uk
___1,60g __ 7,27% PROVENA GLUTEN FREE WHOLEGRAIN OAT FLOUR___»Raisio.fi
___1,59g __ 7,22% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
___1,50g __ 6,81% HARINA DE GARBANZO___»Sturla.ar
___1,40g __ 6,36% HARINA DE LINO___»Sturla.ar
___1,40g __ 6,36% HARINA DE QUINOA___»Sturla.ar
___1,31g __ 5,95% HARINA DE AVENA___»tab.sfk.de
___1,30g __ 5,90% WHEATGERM___»tab.fsa.uk
___1,29g __ 5,86% SOY FLOUR;LOW-FAT___»tab.usda.us
___1,29g __ 5,86% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___1,25g __ 5,68% FARINHA DE AVEIA SEM GLUTEN___»Monama.br
___1,25g __ 5,68% WHOLE GRAIN OAT FLOUR___»Bobs Red Mill.us
___1,21g __ 5,54% 10 GRAIN BREAD MIX___»Bobs Red Mill.us
___1,21g __ 5,54% IRISH SODA BREAD MIX___»Bobs Red Mill.us
___1,20g __ 5,45% PREPAR. P/GALETTES A/SON D’AVOINE ET BLE___»Gayelord-Hauser.fr
___1,20g __ 5,45% PROVENA GLUTEN FREE OAT BREAD MIX___»Raisio.fi
___1,00g __ 4,54% FAINALIND HARINA DE GARBANZO P/FAINA___»Fainalind.ar
___1,00g __ 4,54% KAPAC PREMEZCLA PAN Y REPOSTERIA___»Alimentos especificos.ar
___0,97g __ 4,40% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___0,90g __ 4,09% BRAN, WHEAT___»tab.fsa.uk
___0,90g __ 4,09% SOYA FLOUR, LOW FAT___»tab.fsa.uk
___0,80g __ 3,63% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
___0,70g __ 3,18% AMISA ORGANIC GLUTEN FREE-CHESTNUT FLOUR___»WindMill.uk
___0,70g __ 3,18% BOVETEMJöL___»Kungsörnen.se
___0,69g __ 3,13% CHICKPEA FLOUR (BESAN)___»tab.usda.us
___0,68g __ 3,09% BUCKWHEAT FLR;WHOLE-GROAT___»tab.usda.us
___0,66g __ 3,03% FARINHA DE QUINUA___»Taeq.br
___0,66g __ 3,03% PLUSVITA FARINHA DE ROSCA___»Bimbo.br
___0,60g __ 2,72% FARINE DE RIZ BIO___»Bjorg.fr
___0,60g __ 2,72% FARINHA, DE ROSCA___»tab.taco.br
___0,60g __ 2,72% MAIS VITA FARINHA DE CENTEIO___»Yoki.br
___0,56g __ 2,54% RICE FLOUR;BROWN___»tab.usda.us
___0,54g __ 2,45% CORN FLR;WHOLE-GRAIN;WHITE___»tab.usda.us
___0,54g __ 2,45% CORN FLR;WHOLE-GRAIN;YEL___»tab.usda.us
___0,54g __ 2,45% MILLET FLR___»tab.usda.us
___0,53g __ 2,40% CORN FLR;MASA;ENR;WHITE___»tab.usda.us
___0,53g __ 2,40% CORN FLR;MASA;ENR;YEL___»tab.usda.us
___0,53g __ 2,40% CORN FLR;MASA;UNENR;WHITE___»tab.usda.us
___0,51g __ 2,31% HARINA DE MAIZ ARCOR___»Arcor.ar
___0,50g __ 2,27% BARLEY FLOUR; RAW___»tab.dtu.dk
___0,50g __ 2,27% BUCKWHEAT FLOUR___»tab.dtu.dk
___0,50g __ 2,27% CHICK PEA FLOUR___»tab.fsa.uk
___0,50g __ 2,27% FARINE D’EPEAUTRE BIO___»Bjorg.fr
___0,50g __ 2,27% SUNNUNTAI TäYSJYVäOHRAJAUHO___»Raisio.fi
___0,48g __ 2,18% SORGHUM FLR___»tab.usda.us
___0,43g __ 1,95% WHEAT FLOUR;WHOLE-GRAIN___»tab.usda.us
___0,40g __ 1,81% CORN FLOUR___»tab.dtu.dk
___0,40g __ 1,81% CORNMEAL;SELF-RISING;BOLTED;W/WHEAT FLR;ENR;WHITE___»tab.usda.us
___0,40g __ 1,81% CORNMEAL;SELF-RISING;BOLTED;W/WHEAT FLR;ENR;YEL___»tab.usda.us
___0,40g __ 1,81% FARINA DI GRANO TENERO TIPO “00”___»Barilla.it
___0,40g __ 1,81% FARINA INTEGRALE DI GRANO TENERO___»Barilla.it
___0,40g __ 1,81% FARINHA DE TRIGO INTEGRAL FINA___»Jasmine.br
___0,40g __ 1,81% FARINHA, DE MILHO, AMARELA___»tab.taco.br
___0,40g __ 1,81% HARINA DE ARROZ___»Santa Maria.ar
___0,40g __ 1,81% KAPAC HARINA DE ARROZ___»Alimentos especificos.ar
___0,40g __ 1,81% ORGANICO FARINHA DE TRIGO INTEGRAL___»Jasmine.br
___0,40g __ 1,81% SEMOLA RIMACINATA DI GRANO DURO___»Barilla.it
___0,40g __ 1,81% SUNNUNTAI ANNI HELENA KAKKUVEHNäJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI HIENO TäYSJYVäRUISJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI KARKEA TäYSJYVäRUISJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI KARKEA TäYSJYVäRUISJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI LUOMU ERIKOISVEHNäJAUHO___»Raisio.fi
___0,39g __ 1,77% HARINA DE ARROZ BLANCO___»tab.incap.pa
___0,39g __ 1,77% RICE FLOUR;WHITE___»tab.usda.us
___0,36g __ 1,65% HARINA ENTERA DE TRIGO SARRACENO___»tab.sfk.de
___0,35g __ 1,59% HARINA DE MAIZ___»tab.sfk.de
___0,34g __ 1,54% BARLEY FLOUR OR MEAL___»tab.usda.us
___0,34g __ 1,54% PREPARATO PER DOLCI SENZA GLUTINE___»Barilla.it
___0,34g __ 1,54% WHEAT FLR;WHITE (INDUSTRIAL);9% PROT;BLEACHED;ENR___»tab.usda.us
___0,34g __ 1,54% WHEAT FLR;WHITE (INDUSTRIAL);9% PROT;BLEACHED;UNEN___»tab.usda.us
___0,32g __ 1,45% AMISA ORGANIC-POLENTA PRONTA___»WindMill.uk
___0,32g __ 1,45% HARINA DE TRIGO INTEGRAL___»tab.kelloggs.es
___0,32g __ 1,45% TRITICALE FLR;WHOLE-GRAIN___»tab.usda.us
___0,31g __ 1,40% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
___0,31g __ 1,40% FARINA DI MAIS___»tab.crea.it
___0,31g __ 1,40% HARINA DE MAíZ___»tab.kelloggs.es
___0,30g __ 1,36% FARINA DI GRANO TENERO TIPO “0”___»Barilla.it
___0,30g __ 1,36% FARINHA, DE CENTEIO, INTEGRAL___»tab.taco.br
___0,30g __ 1,36% FARINHA, DE TRIGO___»tab.taco.br
___0,30g __ 1,36% FULDKORNS RUGMEL___»Amo.dk
___0,30g __ 1,36% FULDKORNS SPELTMEL___»Amo.dk
___0,30g __ 1,36% GRAHAM FLOUR___»Podravka.hr
___0,30g __ 1,36% GRAHAMSMEL___»Amo.dk
___0,30g __ 1,36% GROFT KNUSTE RUGKERNER___»Amo.dk
___0,30g __ 1,36% GROFT RUGMEL___»Amo.dk
___0,30g __ 1,36% HVID FULDKORNS HVEDEMEL___»Amo.dk
___0,30g __ 1,36% PREPARATO PER PANE SENZA GLUTINE___»Barilla.it
___0,30g __ 1,36% RICE FLOUR___»tab.dtu.dk
___0,30g __ 1,36% RYE FLOUR, WHOLE___»tab.fsa.uk
___0,30g __ 1,36% RYE FLOUR; DARK; WHOLE MEAL___»tab.dtu.dk
___0,30g __ 1,36% SEMOLA DI GRANO DURO___»Barilla.it
___0,30g __ 1,36% WHEAT FLOUR, BROWN___»tab.fsa.uk
___0,30g __ 1,36% WHEAT FLOUR, WHOLEMEAL___»tab.fsa.uk
___0,30g __ 1,36% WHEAT FLR;WHITE (INDUSTRIAL);10% PROT;BLEACHED;ENR___»tab.usda.us
___0,30g __ 1,36% WHEAT FLR;WHITE (INDUSTRIAL);10% PROT;BLEACHED;UNE___»tab.usda.us
___0,30g __ 1,36% WHEAT FLR;WHITE (INDUSTRIAL);10% PROT;UNBLEACHED;E___»tab.usda.us
___0,30g __ 1,36% WHEAT; FLOUR; WHOLEMEAL___»tab.dtu.dk
___0,27g __ 1,22% RYE FLOUR;DARK___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);11.5% PROT;BLEACHED;E___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);11.5% PROT;BLEACHED;U___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);11.5% PROT;UNBLEACHED___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);15% PROT;BLEACHED;ENR___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);15% PROT;BLEACHED;UNE___»tab.usda.us
___0,26g __ 1,18% WHOLEMEAL FLOUR (TYPE 1100)___»Podravka.hr
___0,24g __ 1,09% CREMA DE TRIGO, HARINA___»tab.incap.pa
___0,24g __ 1,09% HARINA DE CENTENO___»tab.kelloggs.es
___0,24g __ 1,09% HARINA DE TRIGO ENRIQUECIDA, PARA PAN___»tab.incap.pa
___0,24g __ 1,09% WHEAT FLOURS;BREAD;UNENR___»tab.usda.us
___0,24g __ 1,09% WHEAT FLR;WHITE;BREAD;ENR___»tab.usda.us
___0,22g __ 1,00% HARINA DE MAIZ AMARILLO PILADO, ENRIQUECIDA___»tab.incap.pa
___0,22g __ 1,00% HARINA DE MAIZ BLANCO PILADO, ENRIQUECIDA___»tab.incap.pa
___0,20g __ 0,90% CHAPATI FLOUR, BROWN___»tab.fsa.uk
___0,20g __ 0,90% FARINHA, DE ARROZ, ENRIQUECIDA___»tab.taco.br
___0,20g __ 0,90% FARINHA, DE PUBA___»tab.taco.br
___0,20g __ 0,90% HARINA DE CENTENO___»tab.incap.pa
___0,20g __ 0,90% OKOLOGISK LAND HVEDEMEL___»Amo.dk
___0,20g __ 0,90% POLENTA FACILE 3MIN___»Lustucru.fr
___0,20g __ 0,90% POLENTA PREPARAZIONE ISTANTANEA___»Barilla.it
___0,20g __ 0,90% POTATO FLOUR___»tab.fsa.uk
___0,20g __ 0,90% PROVENA GLUTEN FREE BAKING FLOUR AOTS___»Raisio.fi
___0,20g __ 0,90% RYE FLOUR (TYPE 1250)___»Podravka.hr
___0,20g __ 0,90% SELF RAISING FLOUR___»Amo.dk
___0,20g __ 0,90% SESAME FLOUR;LOW-FAT___»tab.usda.us
___0,20g __ 0,90% WHEAT FLOUR___»tab.dtu.dk
___0,20g __ 0,90% WHEAT FLOUR, WHITE, BREADMAKING___»tab.fsa.uk
___0,20g __ 0,90% WHEAT FLOUR, WHITE, PLAIN___»tab.fsa.uk
___0,20g __ 0,90% WHEAT FLOUR, WHITE, SELF-RAISING___»tab.fsa.uk
___0,19g __ 0,86% WHEAT FLR;WHITE (INDUSTRIAL);13% PROT;BLEACHED;ENR___»tab.usda.us
___0,19g __ 0,86% WHEAT FLR;WHITE (INDUSTRIAL);13% PROT;BLEACHED;UNE___»tab.usda.us
___0,18g __ 0,81% RYE FLOUR;MEDIUM___»tab.usda.us
___0,17g __ 0,81% POLENTA MAGICA___»Quaker-EAC.ar
___0,17g __ 0,77% CORN FLR;DEGERMED;UNENR;YEL___»tab.usda.us
___0,17g __ 0,77% POLENTA OU SEMOULE DE MAIS, CUITE___»tab.ciqual.fr
___0,16g __ 0,72% HARINA DE TRIGO BLANCA___»tab.kelloggs.es
___0,16g __ 0,72% HARINA DE TRIGO ENRIQUECIDA, TODO USO___»tab.incap.pa
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;ENR;BLEACHED___»tab.usda.us
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;ENR;CALCIUM-FORTIFIED___»tab.usda.us
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;ENR;UNBLEACHED___»tab.usda.us
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;UNENR___»tab.usda.us
___0,15g __ 0,68% RYE FLOUR;LIGHT___»tab.usda.us
___0,15g __ 0,68% WHEAT FLR;WHITE;ALL-PURPOSE;SELF-RISING;ENR___»tab.usda.us
___0,14g __ 0,63% CREMA DE ARROZ, HARINA___»tab.incap.pa
___0,14g __ 0,63% SOY FLOUR;DEFATTED___»tab.usda.us
___0,14g __ 0,63% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
___0,13g __ 0,59% HARINA DE TRIGO ENRIQUECIDA, PARA REPOSTERIA___»tab.incap.pa
___0,13g __ 0,59% WHEAT FLR;WHITE;CAKE;ENR___»tab.usda.us
___0,11g __ 0,50% FARINA DI FRUMENTO TIPO 0___»tab.crea.it
___0,10g __ 0,45% CHAPATI FLOUR, WHITE___»tab.fsa.uk
___0,10g __ 0,45% CORNFLOUR___»tab.fsa.uk
___0,10g __ 0,45% FARINHA, DE MANDIOCA, CRUA___»tab.taco.br
___0,10g __ 0,45% FARINHA, DE MANDIOCA, TORRADA___»tab.taco.br
___0,10g __ 0,45% MAJSMJöL___»Kungsörnen.se
___0,10g __ 0,45% SAGO, RAW___»tab.fsa.uk
___0,09g __ 0,40% BIOFAIR ORGANIC QUINOA FLOUR___»WindMill.uk
___0,09g __ 0,40% CAROB FLOUR___»tab.usda.us
___0,09g __ 0,40% MAIZENA HARINA FINA DE MAIZ___»Unilever.es
___0,09g __ 0,40% PAPAS, HARINA___»tab.incap.pa
___0,09g __ 0,40% POTATO FLOUR___»tab.usda.us
___0,06g __ 0,27% PEANUT FLOUR;DEFATTED___»tab.usda.us
___0,05g __ 0,22% TAPIOCA (HARINA)___»tab.kelloggs.es
___0,02g __ 0,09% ARROWROOT FLOUR___»tab.usda.us
___0,01g __ 0,04% MAICENA O ALMIDON DE MAIZ___»tab.incap.pa
___0,01g __ 0,04% TAPIOCA;PEARL;DRY___»tab.usda.us

Sin Datos numéricos disponibles
_s/d,__ __ _____ CAROB FLOUR___»tab.fsa.uk

Casos: 215 (seuo)
ENLACES:
Alergenos en Harinas
Grasas Saturadas-AGS, Promedios
Harinas, Composicion media
Grasas Saturadas-AGS, TOP10 por Tipo
Harinas, TOP10 por Componente
—>Referencias cruzadas
Grasas/Lipidos (total) en Harinas
Nutrientes basicos en Harinas
Vit.Complejo B en Harinas
Acidos grasos en Harinas
Minerales en Harinas
Vitaminas en Harinas
Grasas Saturadas-AGS en Arcor
Grasas Saturadas-AGS en Danone
Grasas Saturadas-AGS en Pepsi
Grasas Saturadas-AGS en Coca Cola
Grasas Saturadas-AGS en Kelloggs
Grasas Saturadas-AGS en Bimbo
Grasas Saturadas-AGS en Unilever
Grasas Saturadas-AGS en Nestle
Grasas Saturadas-AGS en General Mills
Grasas Saturadas-AGS en Mondelez
Grasas Saturadas-AGS en Lactalis
Grasas Saturadas-AGS en McCain
Grasas Saturadas-AGS en Barilla
Harinas enriquecidas por País
TIPS
—>Directorios
Directorio
Dir. de Rankings
SubDir. Sumario
OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
ETIQUETAS:
tablas nutricionales,salud nutricional,dietas,trastornos alimenticios
,rotulado nutricional,suplementos dietarios,bulimia,anorexia,desnutrición
,informacion nutrimental,vida sana,composición de alimentos,food composition
,food label,nutritional health,diets,eating disorder,nutrition labeling
,nutrition facts,dietary supplements,malnutrition,diet guide,nutrition guide
,tableaux nutritionnells,santé nutritionnelle,regimes,troubles alimentaires
,etiquetage nutritionnel, supplement alimentaires,boulimie,anorexie,malnutrition
,information nutritionnelle,sante nutritionnelle,composition des aliments
,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,acidos grasos,obesidad,adiposidad,colesterol,esclerosis,ACV,ELA
,DASH,trigliceridos, acides graisses, obesite, adiposite, cholesterol, sclerose
,atherosclerosis,fatty acids,obesity,triglycerides,adiposity,sclerosis
,Saturated fat in Flour,Graisse saturee dans farine

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