Grasas saturadas en Harinas

_________»Sumario»
2018/07/01 HARINAS
Ranking de:GRASAS SATURADAS-AGS
Enlaces» _ VDR= 22,00g _Base: 73192 Productos_**

Por 100g/ml_ %VD
__20,00g __ 90,9% BATATA PALHA EXTRA FINA___»Yoki.br
__19,60g __ 89,0% BATATA PALHA TEMPERADA___»Yoki.br
__19,20g __ 87,2% BATATA PALHA HOT DOG___»Yoki.br
__13,00g __ 59,0% STREUSELTEIG___»Oetker.de
___8,66g __ 39,3% MAIS VITA FARINHA DE LINHACA___»Yoki.br
___7,14g __ 32,4% ORGANIC COCONUT FLOUR___»Bobs Red Mill.us
___5,90g __ 26,8% OBSTKUCHENTEIG___»Oetker.de
___5,20g __ 23,6% SESAME FLOUR;HIGH-FAT___»tab.usda.us
___4,57g __ 20,7% FAROFA DE SOJA___»Yoki.br
___4,57g __ 20,7% FAROFA MEXICANA___»Yoki.br
___4,50g __ 20,4% MANDELMEL GLUTENFRI___»Amo.dk
___4,50g __ 20,4% MANDELMJöL___»Kungsörnen.se
___4,40g __ 20,0% HARINA DE SESAMO___»Sol Azteca.ar
___4,33g __ 19,6% VITALON FARINHA LACTEA TRADICIONAL___»Wow.br
___4,09g __ 18,6% WHEAT FLR;WHITE;TORTILLA MIX;ENR___»tab.usda.us
___4,00g __ 18,1% MAIS VITA SOJA EXTRATO___»Yoki.br
___4,00g __ 18,1% PIZZATEIG ITALIENISCHER ART___»Oetker.de
___3,92g __ 17,8% ACORN FLOUR;FULL FAT___»tab.usda.us
___3,57g __ 16,2% ORGANIC SOY FLOUR___»Bobs Red Mill.us
___3,57g __ 16,2% SOY FLOUR___»Bobs Red Mill.us
___3,30g __ 15,0% FARINA DI SOIA___»tab.crea.it
___3,30g __ 15,0% FARINHA, LACTEA, DE CEREAIS___»tab.taco.br
___3,16g __ 14,3% SOY FLR;FULL-FAT;RSTD___»tab.usda.us
___3,16g __ 14,3% SOY FLR;FULL-FAT;RSTD;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___3,10g __ 14,0% SOYA FLOUR; FULL FAT___»tab.dtu.dk
___3,04g __ 13,8% PEANUT FLOUR;LOW FAT___»tab.usda.us
___2,99g __ 13,5% SOY FLOUR;FULL-FAT;RAW___»tab.usda.us
___2,99g __ 13,5% SOY FLR;FULL-FAT;RAW;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___2,90g __ 13,1% HARINA DE SOJA___»tab.kelloggs.es
___2,90g __ 13,1% HEFETEIG___»Oetker.de
___2,90g __ 13,1% SOYA FLOUR, FULL FAT___»tab.fsa.uk
___2,85g __ 12,9% FAROFA DE CARNE SECA___»Yoki.br
___2,66g __ 12,1% FARINHA DE LINHACA DOURADA ESTABILIZADA___»Jasmine.br
___2,66g __ 12,1% FARINHA DE LINHACA MARROM ESTABILIZADA___»Jasmine.br
___2,66g __ 12,1% KAPAC POLVO P/PIZZA___»Alimentos especificos.ar
___2,64g __ 12,0% HARINA DE SOJA C/ACEITE___»tab.sfk.de
___2,40g __ 10,9% HARINA DE AMARANTO___»Sturla.ar
___2,40g __ 10,9% ORGANICO FARINHA DE SOJA INTEGRAL___»Jasmine.br
___2,17g __ 9,88% PALEO BAKING FLOUR___»Bobs Red Mill.us
___2,00g __ 9,09% CHIA, HARINA___»TecnoBotanica.ar
___2,00g __ 9,09% FARINHA DE AVEIA___»Yoki.br
___2,00g __ 9,09% FARINHA DE AVEIA OAT BRAN___»Taeq.br
___2,00g __ 9,09% MAIS VITA FARINHA DE AVEIA___»Yoki.br
___1,80g __ 8,18% SUNNUNTAI TäYSJYVäVEHNäJAUHO___»Raisio.fi
___1,66g __ 7,57% FARINHA DE AVEIA___»Taeq.br
___1,66g __ 7,57% ORGANIC AMARANTH FLOUR___»Bobs Red Mill.us
___1,66g __ 7,57% QUINOA FLOUR___»GoGoQuinoa.ca
___1,63g __ 7,40% SESAME FLR;PART DEFATTED___»tab.usda.us
___1,61g __ 7,31% OAT FLR;PART DEBRANNED___»tab.usda.us
___1,60g __ 7,27% FARINHA DE AVEIA___»PepsiCo.br
___1,60g __ 7,27% MAIS VITA SOJA FARINHA TOSTADA___»Yoki.br
___1,60g __ 7,27% OATMEAL, QUICK COOK, RAW___»tab.fsa.uk
___1,60g __ 7,27% PROVENA GLUTEN FREE WHOLEGRAIN OAT FLOUR___»Raisio.fi
___1,59g __ 7,22% COTTONSEED FLR;PART DEFATTED (GLANDLESS)___»tab.usda.us
___1,50g __ 6,81% HARINA DE GARBANZO___»Sturla.ar
___1,40g __ 6,36% HARINA DE LINO___»Sturla.ar
___1,40g __ 6,36% HARINA DE QUINOA___»Sturla.ar
___1,31g __ 5,95% HARINA DE AVENA___»tab.sfk.de
___1,30g __ 5,90% WHEATGERM___»tab.fsa.uk
___1,29g __ 5,86% SOY FLOUR;LOW-FAT___»tab.usda.us
___1,29g __ 5,86% SOY FLR;DEFATTED;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___1,25g __ 5,68% FARINHA DE AVEIA SEM GLUTEN___»Monama.br
___1,25g __ 5,68% WHOLE GRAIN OAT FLOUR___»Bobs Red Mill.us
___1,21g __ 5,54% 10 GRAIN BREAD MIX___»Bobs Red Mill.us
___1,21g __ 5,54% IRISH SODA BREAD MIX___»Bobs Red Mill.us
___1,20g __ 5,45% PREPAR. P/GALETTES A/SON D’AVOINE ET BLE___»Gayelord-Hauser.fr
___1,20g __ 5,45% PROVENA GLUTEN FREE OAT BREAD MIX___»Raisio.fi
___1,00g __ 4,54% FAINALIND HARINA DE GARBANZO P/FAINA___»Fainalind.ar
___1,00g __ 4,54% KAPAC PREMEZCLA PAN Y REPOSTERIA___»Alimentos especificos.ar
___0,97g __ 4,40% SOY FLR;LOW-FAT;CRUDE PROT BASIS (N X 6.25)___»tab.usda.us
___0,90g __ 4,09% BRAN, WHEAT___»tab.fsa.uk
___0,90g __ 4,09% SOYA FLOUR, LOW FAT___»tab.fsa.uk
___0,80g __ 3,63% LEVURE DIETETIQUE DE BIERE___»Gerble.fr
___0,70g __ 3,18% AMISA ORGANIC GLUTEN FREE-CHESTNUT FLOUR___»WindMill.uk
___0,70g __ 3,18% BOVETEMJöL___»Kungsörnen.se
___0,69g __ 3,13% CHICKPEA FLOUR (BESAN)___»tab.usda.us
___0,68g __ 3,09% BUCKWHEAT FLR;WHOLE-GROAT___»tab.usda.us
___0,66g __ 3,03% FARINHA DE QUINUA___»Taeq.br
___0,66g __ 3,03% PLUSVITA FARINHA DE ROSCA___»Bimbo.br
___0,60g __ 2,72% FARINE DE RIZ BIO___»Bjorg.fr
___0,60g __ 2,72% FARINHA, DE ROSCA___»tab.taco.br
___0,60g __ 2,72% MAIS VITA FARINHA DE CENTEIO___»Yoki.br
___0,56g __ 2,54% RICE FLOUR;BROWN___»tab.usda.us
___0,54g __ 2,45% CORN FLR;WHOLE-GRAIN;WHITE___»tab.usda.us
___0,54g __ 2,45% CORN FLR;WHOLE-GRAIN;YEL___»tab.usda.us
___0,54g __ 2,45% MILLET FLR___»tab.usda.us
___0,53g __ 2,40% CORN FLR;MASA;ENR;WHITE___»tab.usda.us
___0,53g __ 2,40% CORN FLR;MASA;ENR;YEL___»tab.usda.us
___0,53g __ 2,40% CORN FLR;MASA;UNENR;WHITE___»tab.usda.us
___0,51g __ 2,31% HARINA DE MAIZ ARCOR___»Arcor.ar
___0,50g __ 2,27% BARLEY FLOUR; RAW___»tab.dtu.dk
___0,50g __ 2,27% BUCKWHEAT FLOUR___»tab.dtu.dk
___0,50g __ 2,27% CHICK PEA FLOUR___»tab.fsa.uk
___0,50g __ 2,27% FARINE D’EPEAUTRE BIO___»Bjorg.fr
___0,50g __ 2,27% SUNNUNTAI TäYSJYVäOHRAJAUHO___»Raisio.fi
___0,48g __ 2,18% SORGHUM FLR___»tab.usda.us
___0,43g __ 1,95% WHEAT FLOUR;WHOLE-GRAIN___»tab.usda.us
___0,40g __ 1,81% CORN FLOUR___»tab.dtu.dk
___0,40g __ 1,81% CORNMEAL;SELF-RISING;BOLTED;W/WHEAT FLR;ENR;WHITE___»tab.usda.us
___0,40g __ 1,81% CORNMEAL;SELF-RISING;BOLTED;W/WHEAT FLR;ENR;YEL___»tab.usda.us
___0,40g __ 1,81% FARINA DI GRANO TENERO TIPO «00»___»Barilla.it
___0,40g __ 1,81% FARINA INTEGRALE DI GRANO TENERO___»Barilla.it
___0,40g __ 1,81% FARINHA DE TRIGO INTEGRAL FINA___»Jasmine.br
___0,40g __ 1,81% FARINHA, DE MILHO, AMARELA___»tab.taco.br
___0,40g __ 1,81% HARINA DE ARROZ___»Santa Maria.ar
___0,40g __ 1,81% KAPAC HARINA DE ARROZ___»Alimentos especificos.ar
___0,40g __ 1,81% ORGANICO FARINHA DE TRIGO INTEGRAL___»Jasmine.br
___0,40g __ 1,81% SEMOLA RIMACINATA DI GRANO DURO___»Barilla.it
___0,40g __ 1,81% SUNNUNTAI ANNI HELENA KAKKUVEHNäJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI HIENO TäYSJYVäRUISJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI KARKEA TäYSJYVäRUISJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI KARKEA TäYSJYVäRUISJAUHO___»Raisio.fi
___0,40g __ 1,81% SUNNUNTAI LUOMU ERIKOISVEHNäJAUHO___»Raisio.fi
___0,39g __ 1,77% HARINA DE ARROZ BLANCO___»tab.incap.pa
___0,39g __ 1,77% RICE FLOUR;WHITE___»tab.usda.us
___0,36g __ 1,65% HARINA ENTERA DE TRIGO SARRACENO___»tab.sfk.de
___0,35g __ 1,59% HARINA DE MAIZ___»tab.sfk.de
___0,34g __ 1,54% BARLEY FLOUR OR MEAL___»tab.usda.us
___0,34g __ 1,54% PREPARATO PER DOLCI SENZA GLUTINE___»Barilla.it
___0,34g __ 1,54% WHEAT FLR;WHITE (INDUSTRIAL);9% PROT;BLEACHED;ENR___»tab.usda.us
___0,34g __ 1,54% WHEAT FLR;WHITE (INDUSTRIAL);9% PROT;BLEACHED;UNEN___»tab.usda.us
___0,32g __ 1,45% AMISA ORGANIC-POLENTA PRONTA___»WindMill.uk
___0,32g __ 1,45% HARINA DE TRIGO INTEGRAL___»tab.kelloggs.es
___0,32g __ 1,45% TRITICALE FLR;WHOLE-GRAIN___»tab.usda.us
___0,31g __ 1,40% COTTONSEED FLR;LOFAT (GLANDLESS)___»tab.usda.us
___0,31g __ 1,40% FARINA DI MAIS___»tab.crea.it
___0,31g __ 1,40% HARINA DE MAíZ___»tab.kelloggs.es
___0,30g __ 1,36% FARINA DI GRANO TENERO TIPO «0»___»Barilla.it
___0,30g __ 1,36% FARINHA, DE CENTEIO, INTEGRAL___»tab.taco.br
___0,30g __ 1,36% FARINHA, DE TRIGO___»tab.taco.br
___0,30g __ 1,36% FULDKORNS RUGMEL___»Amo.dk
___0,30g __ 1,36% FULDKORNS SPELTMEL___»Amo.dk
___0,30g __ 1,36% GRAHAM FLOUR___»Podravka.hr
___0,30g __ 1,36% GRAHAMSMEL___»Amo.dk
___0,30g __ 1,36% GROFT KNUSTE RUGKERNER___»Amo.dk
___0,30g __ 1,36% GROFT RUGMEL___»Amo.dk
___0,30g __ 1,36% HVID FULDKORNS HVEDEMEL___»Amo.dk
___0,30g __ 1,36% PREPARATO PER PANE SENZA GLUTINE___»Barilla.it
___0,30g __ 1,36% RICE FLOUR___»tab.dtu.dk
___0,30g __ 1,36% RYE FLOUR, WHOLE___»tab.fsa.uk
___0,30g __ 1,36% RYE FLOUR; DARK; WHOLE MEAL___»tab.dtu.dk
___0,30g __ 1,36% SEMOLA DI GRANO DURO___»Barilla.it
___0,30g __ 1,36% WHEAT FLOUR, BROWN___»tab.fsa.uk
___0,30g __ 1,36% WHEAT FLOUR, WHOLEMEAL___»tab.fsa.uk
___0,30g __ 1,36% WHEAT FLR;WHITE (INDUSTRIAL);10% PROT;BLEACHED;ENR___»tab.usda.us
___0,30g __ 1,36% WHEAT FLR;WHITE (INDUSTRIAL);10% PROT;BLEACHED;UNE___»tab.usda.us
___0,30g __ 1,36% WHEAT FLR;WHITE (INDUSTRIAL);10% PROT;UNBLEACHED;E___»tab.usda.us
___0,30g __ 1,36% WHEAT; FLOUR; WHOLEMEAL___»tab.dtu.dk
___0,27g __ 1,22% RYE FLOUR;DARK___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);11.5% PROT;BLEACHED;E___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);11.5% PROT;BLEACHED;U___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);11.5% PROT;UNBLEACHED___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);15% PROT;BLEACHED;ENR___»tab.usda.us
___0,27g __ 1,22% WHEAT FLR;WHITE (INDUSTRIAL);15% PROT;BLEACHED;UNE___»tab.usda.us
___0,26g __ 1,18% WHOLEMEAL FLOUR (TYPE 1100)___»Podravka.hr
___0,24g __ 1,09% CREMA DE TRIGO, HARINA___»tab.incap.pa
___0,24g __ 1,09% HARINA DE CENTENO___»tab.kelloggs.es
___0,24g __ 1,09% HARINA DE TRIGO ENRIQUECIDA, PARA PAN___»tab.incap.pa
___0,24g __ 1,09% WHEAT FLOURS;BREAD;UNENR___»tab.usda.us
___0,24g __ 1,09% WHEAT FLR;WHITE;BREAD;ENR___»tab.usda.us
___0,22g __ 1,00% HARINA DE MAIZ AMARILLO PILADO, ENRIQUECIDA___»tab.incap.pa
___0,22g __ 1,00% HARINA DE MAIZ BLANCO PILADO, ENRIQUECIDA___»tab.incap.pa
___0,20g __ 0,90% CHAPATI FLOUR, BROWN___»tab.fsa.uk
___0,20g __ 0,90% FARINHA, DE ARROZ, ENRIQUECIDA___»tab.taco.br
___0,20g __ 0,90% FARINHA, DE PUBA___»tab.taco.br
___0,20g __ 0,90% HARINA DE CENTENO___»tab.incap.pa
___0,20g __ 0,90% OKOLOGISK LAND HVEDEMEL___»Amo.dk
___0,20g __ 0,90% POLENTA FACILE 3MIN___»Lustucru.fr
___0,20g __ 0,90% POLENTA PREPARAZIONE ISTANTANEA___»Barilla.it
___0,20g __ 0,90% POTATO FLOUR___»tab.fsa.uk
___0,20g __ 0,90% PROVENA GLUTEN FREE BAKING FLOUR AOTS___»Raisio.fi
___0,20g __ 0,90% RYE FLOUR (TYPE 1250)___»Podravka.hr
___0,20g __ 0,90% SELF RAISING FLOUR___»Amo.dk
___0,20g __ 0,90% SESAME FLOUR;LOW-FAT___»tab.usda.us
___0,20g __ 0,90% WHEAT FLOUR___»tab.dtu.dk
___0,20g __ 0,90% WHEAT FLOUR, WHITE, BREADMAKING___»tab.fsa.uk
___0,20g __ 0,90% WHEAT FLOUR, WHITE, PLAIN___»tab.fsa.uk
___0,20g __ 0,90% WHEAT FLOUR, WHITE, SELF-RAISING___»tab.fsa.uk
___0,19g __ 0,86% WHEAT FLR;WHITE (INDUSTRIAL);13% PROT;BLEACHED;ENR___»tab.usda.us
___0,19g __ 0,86% WHEAT FLR;WHITE (INDUSTRIAL);13% PROT;BLEACHED;UNE___»tab.usda.us
___0,18g __ 0,81% RYE FLOUR;MEDIUM___»tab.usda.us
___0,17g __ 0,81% POLENTA MAGICA___»Quaker-EAC.ar
___0,17g __ 0,77% CORN FLR;DEGERMED;UNENR;YEL___»tab.usda.us
___0,17g __ 0,77% POLENTA OU SEMOULE DE MAIS, CUITE___»tab.ciqual.fr
___0,16g __ 0,72% HARINA DE TRIGO BLANCA___»tab.kelloggs.es
___0,16g __ 0,72% HARINA DE TRIGO ENRIQUECIDA, TODO USO___»tab.incap.pa
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;ENR;BLEACHED___»tab.usda.us
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;ENR;CALCIUM-FORTIFIED___»tab.usda.us
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;ENR;UNBLEACHED___»tab.usda.us
___0,16g __ 0,72% WHEAT FLR;WHITE;ALL-PURPOSE;UNENR___»tab.usda.us
___0,15g __ 0,68% RYE FLOUR;LIGHT___»tab.usda.us
___0,15g __ 0,68% WHEAT FLR;WHITE;ALL-PURPOSE;SELF-RISING;ENR___»tab.usda.us
___0,14g __ 0,63% CREMA DE ARROZ, HARINA___»tab.incap.pa
___0,14g __ 0,63% SOY FLOUR;DEFATTED___»tab.usda.us
___0,14g __ 0,63% SUNFLOWER SD FLR;PART DEFATTED___»tab.usda.us
___0,13g __ 0,59% HARINA DE TRIGO ENRIQUECIDA, PARA REPOSTERIA___»tab.incap.pa
___0,13g __ 0,59% WHEAT FLR;WHITE;CAKE;ENR___»tab.usda.us
___0,11g __ 0,50% FARINA DI FRUMENTO TIPO 0___»tab.crea.it
___0,10g __ 0,45% CHAPATI FLOUR, WHITE___»tab.fsa.uk
___0,10g __ 0,45% CORNFLOUR___»tab.fsa.uk
___0,10g __ 0,45% FARINHA, DE MANDIOCA, CRUA___»tab.taco.br
___0,10g __ 0,45% FARINHA, DE MANDIOCA, TORRADA___»tab.taco.br
___0,10g __ 0,45% MAJSMJöL___»Kungsörnen.se
___0,10g __ 0,45% SAGO, RAW___»tab.fsa.uk
___0,09g __ 0,40% BIOFAIR ORGANIC QUINOA FLOUR___»WindMill.uk
___0,09g __ 0,40% CAROB FLOUR___»tab.usda.us
___0,09g __ 0,40% MAIZENA HARINA FINA DE MAIZ___»Unilever.es
___0,09g __ 0,40% PAPAS, HARINA___»tab.incap.pa
___0,09g __ 0,40% POTATO FLOUR___»tab.usda.us
___0,06g __ 0,27% PEANUT FLOUR;DEFATTED___»tab.usda.us
___0,05g __ 0,22% TAPIOCA (HARINA)___»tab.kelloggs.es
___0,02g __ 0,09% ARROWROOT FLOUR___»tab.usda.us
___0,01g __ 0,04% MAICENA O ALMIDON DE MAIZ___»tab.incap.pa
___0,01g __ 0,04% TAPIOCA;PEARL;DRY___»tab.usda.us

Sin Datos numéricos disponibles
_s/d,__ __ _____ CAROB FLOUR___»tab.fsa.uk

Casos: 215 (seuo)
ENLACES:
Alergenos en Harinas
Grasas Saturadas-AGS, Promedios
Harinas, Composicion media
Grasas Saturadas-AGS, TOP10 por Tipo
Harinas, TOP10 por Componente
—>Referencias cruzadas
Grasas/Lipidos (total) en Harinas
Nutrientes basicos en Harinas
Vit.Complejo B en Harinas
Acidos grasos en Harinas
Minerales en Harinas
Vitaminas en Harinas
Grasas Saturadas-AGS en Arcor
Grasas Saturadas-AGS en Danone
Grasas Saturadas-AGS en Pepsi
Grasas Saturadas-AGS en Coca Cola
Grasas Saturadas-AGS en Kelloggs
Grasas Saturadas-AGS en Bimbo
Grasas Saturadas-AGS en Unilever
Grasas Saturadas-AGS en Nestle
Grasas Saturadas-AGS en General Mills
Grasas Saturadas-AGS en Mondelez
Grasas Saturadas-AGS en Lactalis
Grasas Saturadas-AGS en McCain
Grasas Saturadas-AGS en Barilla
Harinas enriquecidas por País
TIPS
—>Directorios
Directorio
Dir. de Rankings
SubDir. Sumario
OBSERVACIONES:
Los valores en los Productos a preparar se expresan sin ella(polvo,jarabe…).
_____» (fuente), mcg:Microgramo, s/d:existe pero sin determinar, %VD: cumplimiento del VDR

Coma sano, duerma bien, beba abundante agua, realice actividad fisica, no fume.
NO SE AUTOMEDIQUE. Ante cualquier duda consulte con su Médico.
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,AJR,CDO,CDR,DRI,IDR,GDA,RDA,VDR,VNR,AQR
,acidos grasos,obesidad,adiposidad,colesterol,esclerosis,ACV,ELA
,DASH,trigliceridos, acides graisses, obesite, adiposite, cholesterol, sclerose
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,Saturated fat in Flour,Graisse saturee dans farine

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